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Four ways to use cheese. Number one, the
most obvious, grate it over something
like a Caesar salad. Number two, take
the palm rind, scrape off any ink on the
outside, cut it into segments, place in
a plate, and microwave for 2 minutes.
Yo, palm rind crackers. This is one of
those things where I'm like, there's no
way that works. It actually works.
Number three, add one pint of griier
cheese and one pint of hot cream to a
blender. Place in a whipped cream
canister, add one charge, shake, and use
that as a topper for anything like
French fries. Number four, if you take
some cheese, sprinkle it onto a griddle
or non-stick pan over medium heat, place
a tortilla on top, let that cook for a
couple of minutes, and then once crispy
and caramelized, flip it over, and you
have a beautiful cheese skirt tortilla.
Then just top with whatever you want. In
this case, we have braced meat, onion,
cilantro, a little lime juice.
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