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Welcome to Learn English Easily. Hey Tom, you
look excited today. What's going on? Oh Sarah,
I just signed up for a cooking school. Wow,
that's great. What's the problem then? You look a
bit nervous. The cooking class is in English. I'm
scared I won't understand all the kitchen phrases.
Ah, that makes sense. Kitchen English
can be tricky sometimes. But don't worry,
I'll help you. Really? You'll teach me? Of course.
Let's practice together. We'll make breakfast,
lunch, dinner, even some snacks. That sounds
fun. Oh, wait. Don't forget to tell everyone to
like and subscribe. You're right. Okay everyone,
don't forget to like this video and subscribe to
our channel, Learn English Easily. Now, let's
start with breakfast. Good morning, Tom. Ready
to cook? I think so, but I'm a little nervous.
Don't worry, we'll take it step by step. First,
wash the vegetables. Wash the vegetables? You
mean clean them with water? Exactly. Rinse them
under running water until they're clean. Like
this. Perfect. Keep going. Wash them well. Okay.
Done. These look clean now. Great. Now, boil the
eggs. Boil the eggs? You mean cook them in hot
water? Yes. Put them in boiling water for about
10 minutes. Got it. While the eggs are cooking,
what's next? Toast the bread. Easy. Put the slices
in the toaster and wait till they turn golden
brown. Exactly. Smells good already. Right. I love
that smell. It makes the kitchen feel cozy. Now
pour the milk. Okay, pour the milk slowly. I don't
want to spill it. Nice job. You're getting good
at this. The eggs are done. I'll take them out
carefully. Be careful. They're hot. Put them on
the plate. Breakfast is ready. And you've already
learned. Wash the vegetables. Boil the eggs. Toast
the bread. Pour the milk. Easy and delicious.
All right, Tom. Ready for lunch? Always. What's
on the menu? Fried chicken and vegetable soup.
Yum. What's the first step? Chop the onions.
Chop the onions? You mean cut them into small
pieces? Exactly. But careful with your fingers.
H. Onions make me cry. That's normal. Keep
chopping slowly. Okay, done. What's next? Fry
the chicken in this pan with some oil. Got it. The
oil is sizzling. That's the sound of cooking. Keep
stirring so it cooks evenly. Okay, now add some
salt. How much? Just a little. Sprinkle gently.
Like this. Perfect. Now stir the soup. Stir with
this big spoon. Yes. Move it around slowly so
everything mixes well. It smells amazing. That's
the magic of cooking. So, today I learned chop
the onions, fry the chicken, add some salt, and
stir the soup. Well done, Chef Tom. Okay, the
food's ready. Let's set the table. Set the table?
You mean put the plates and forks? Yes. And don't
forget the glasses. I'll do the plates. You do
the glasses. Done. Now, serve the rice. Serve the
rice. Got it. One scoop for each person. Perfect.
Can you pass me the salt? Sure. Oh, wait. That's
sugar. Wrong one. This is salt. Oops. My bad.
Happens to everyone. Okay, everything's ready.
It looks amazing. Enjoy your meal, Sarah.
Enjoy your meal, Tom. I like this part the
best. Eating. Me, too. Time for something sweet.
Yes. What are we making? A simple cake. First,
mix the batter. Mix the batter. You mean stir
everything together? Exactly. flour, sugar,
and eggs. Mix until smooth. Okay. But not too
fast or it'll splash. Oh no. It's okay. Keep
mixing slowly. Looks good now. Great. Now preheat
the oven. Set it to 180°. Done. It's heating up.
Perfect. Now bake the cake for 30 minutes. Done.
It smells amazing already. Take it out carefully
and let it cool. Let it cool meaning don't eat
it yet. Exactly. That's hard. I really want to
try it now. Just a few minutes. So today I learned
mix the batter, preheat the oven, bake the cake,
and let it cool. Nicely done, Baker Tom. It's
dinner time. A full day of cooking. What's left?
Grilled fish with a special sauce. Fancy. What
do I do first? Wash the fish under cold water.
It's so slippery. Hold it tight. Good. Now, chop
some garlic. Like the onions earlier. Exactly.
You're learning fast. What's next? Grill
the fish on high heat. It's sizzling. Smells
amazing. Perfect. Now, stir the sauce. Tasting
time. Yes. Try a little. Needs more salt. Great
catch. Add some salt and the fish is done. Golden
and crispy. I'm proud. You should be. Dinner was
amazing. Yes. But now the hard part. Washing
dishes. Exactly. Wash the dishes with soap and
water. Done. What's next? Wipe the counter. All
clean. Don't forget to turn off the stove. Oh,
it's still on. Good thing you reminded me. Nice
teamwork today, Tom. Yeah. breakfast, lunch,
dinner, and even dessert. You've learned so many
kitchen verbs today. Let's review. Wash, boil,
toast, pour, chop, fry, stir, bake, grill, and
wipe. Perfect memory. Thanks, Sarah. I'm ready
for cooking school and to speak English in the
kitchen. That's the spirit. So, everyone, which
phrase was your favorite? Tell us in the comments
below. And don't forget to like and subscribe.
Maybe I should taste that cake again. Tom, I told
you to let it cool. Too late. It's delicious.
See you next
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