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Let's dive into making a tomato red
pestooki that comes together with under
10 ingredients. We're going to kick
things off with finely chopping a
shallot and mincing two cloves of
garlic. This is all the chopping we need
to do. Let's head over to the stove and
sauté the shallot and garlic until they
become lightly golden. Add some canned
whole tomato and some red pesto. While
that's cooking away, we're going to give
the a brief swim in a large pot of
salted boiling water. This is optional,
but you can heat up some oil in a sauté
pan and toss the in it, frying it up
until they're beautifully golden on the
outside. This especially helps if you
feel your gets kind of like soft, soggy,
sticks together. This remedies that.
Now, returning to our sauce, we're going
to add in some plain vegan cream cheese
along with a dash of salt and a little
bit of black pepper. And then we're
going to give it a blitz with an
immersion blender. At the very end,
we're going to add a squeeze of lemon
juice to bring a bright finish to the
dish. And all that's left is to plate
this one up. A dish that's as delicious
as it is beautiful. It's so good.
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