By
Viewed
2,199,116
Please choose the correct answer for each question below:
Questions: 0/175
Correct: 0
Translate:
For years I've been at war with fast food these
are billiondoll corporations that I've always
felt like weren't giving us what we deserve but
I don't know what it's like to work behind the
counter today that all changes i'm actually going
to be working at what I consider to be the best
fast food restaurant in America jollibee they've
won many of our challenges and we're right next
to their headquarters obviously my years of
fining experience will help me right i'll be
taking orders working the fryers and handling
everything in between all while the head chef
of Jollibee North America puts me through a day
of intense training and he is not going to make
this easy for me because after my lessons my name
really is on the line as my cooking will be judged
by one of the internet's harshest critics will
I meet my beloved Jollibee's gold standard or
will I flop it all starts here at the register i'm
here with my friend Russell he's going to walk me
through how to run this thing you take your orders
over here chicken tenders your chicken sandwiches
god there's so many buttons i'm like "Okay so walk
me through an order then." Customer orders chicken
joy with two sides and a drink pick two piece
chicken they want fries finish order and then
the total amount go ahead and tap their card okay
okay first of all I've never worked front of house
and I've never worked a kiosk like this should be
interesting i can smile giving that jolly spirit
to them show us your jolly spirit you want to see
my jolly spirit all trained up ready to go and I
got thrown in the deep end right away oh hello
jolly morning how are you what can I get for you
today of course so bucket meal deal all right here
we go we got to start off strong do we okay okay
already messed up a little bit not the start I
was hoping for but we're trying i'm new here i'm
learning today i'm absolutely panicking of course
my first order is gigantic will that complete your
order yes lovely we'll let you know right up there
when it's done so you got a tray over here tells
you what the order is die oh my god i've never
used one of these before think as if you're the
person eating it right you want to make sure
you're putting enough fries in there and stuff
little little extra little extra mashed potato
very good what does it say next pineapple quencher
put ice up to the Jollibee's hat the Jollibee hat
is a good unit of measurement a little more little
more yeah fries mashed potato pineapple quencher
bottle of water we're good to go do 120 you can
also deliver it to them however you want to do
it but of course I had to go above and beyond
and spread that jolly spirit table service table
service you go here's your order please enjoy we
got some extra plates and napkins for you thank
you for coming yeah we'd love to see you again
all right great job again register complete now
on to our next challenge i've never seen one of
these up close before feel official holding it am
I Am I popping all right same exact procedure of
how we did it in the counter normally two people
out here one person takes the order and one person
assembles the order so today we'll probably do a
little bit of everything sounds good or maybe you
can multitask right i I I will I will try it's
time for my first customer oh my god I'm nervous
there's a car hi Jolly Morning what could I get
for you i would like to order 10 pieces chicken
joy spicy how many pieces 10 pieces 10 pieces got
it three orders of pineapple punch three orders of
pineapple punch no problem hi Jolly Morning catch
your card ask her how's her day going how's your
day going busy day and then we've got to get our
order pulled together i don't know what I'm doing
at all chicken first dressing you got your next
card coming up okay oh god joyful greeting strong
okay come on here we go i've got your Oh I don't
know here's your drink your food drive safe enjoy
your order thank you have a jolly day have a jolly
day good job all right that was good that was
brutal oh god hi Jolly Morning what can I get for
you sorry I'm new here look I'm hustling trying
to just keep up it's much harder than it looks
you want to thank him for his patience right cuz
I'm slow today guys thank you for your patience i
appreciate I'm learning today have a jolly morning
and uh drive safe great job i did it guys oh my
god front of house done and dusted i'll be honest
that pushed me way outside my comfort zone with
it being front of house but this next task should
be familiar actually cooking but then again I've
never done it in a fast food kitchen so I'm set
up to make three things they're chicken sandwiches
burgers and finally my all-time favorite fast food
fried chicken the coveted Chicken Joy for years
I've been trying to get a behind-the-scenes look
on how they make it so gosh darn good and I'm
finally almost there but first a big challenge
awaits me i need to get Jollibee and Chef Dion's
gold standard stamp of approval on the chicken
sandwiches then the burger before I can even get
near the chicken joy it's a mountain I'm prepared
to climb time to put my skills to the test so I'm
not going to show you it all but I'm just going
to tell you and we're going to follow along we'll
start with the buns bio are on the bottom grab a
good bio something nice and round crown goes away
from you heel goes towards you down in the toaster
oven so this way uh no there you go grab a fillet
wow oh my gosh so crisp our dress station oh wow
bun's already done grab the umami mayo this guy
here yep okay got it one shot on each okay oh wow
it comes out trifecta this is why you guys saw
stuff so well look at that filt goes on crown
goes on chicken sandwich wrapper oh my god it's
so It's so hard to grab with these gloves original
sandwich facing up on the packaging so you got
original chicken sandwich so that faces away from
you oh okay in the middle flip forward from the
bottom and then flip over and you fold the corners
in nice tight package and then under Perfect look
at that dude so much chicken in here can't even
keep it round next we are doing the spicy deluxe
bio bun on the bottom toward a like this grab
your pan get a fillet h Sriracha on bottom okay
beautiful two-piece jalapenos filet goes on top
perfectly centered then it's tomato lettuce so the
restaurant's still running right now by the way
i'm I'm in everyone's way god this is so hard to
get with these gloves i ended up getting two spicy
chicken sandwich here deluxe sorry deluxe spicy
yes there's four oh my god this goes centered okay
bottom you got to fold one only grab two you got
to only fold one packaging oh god so fold up why
am I having so much trouble with this okay one
up come on Josh bend the next one i want it to
look good the coordination is crazy bend this way
and then fold it under not great so a little messy
we're going to have to work on your saucy hands
that's not quite gold okay okay we'll do this one
again we'll do this one again not quite cutting it
fair play now it's time for my gold standard test
no help from Chef Dion at all i'm I'm going to be
hands off now buns in going to make it easier on
myself with a more even patty crazy fast honestly
sriracha bottom bun throw it on your jalapenos
chicken fillet tomatoes topped up with lettuce
and crown your king we need to nail it this time
all done in record time but did I do it right gold
Sanders okay oh my god you've met the gold stand
for chicken sandwiches let's move on to burgers
next we're going to do our cheeseburgers you guys
just updated this this is like a brand new it's a
classic burger bun in the middle these are butter
toasted so roll it on the butter roller both sides
got it there you go i love the butter roller i've
used one of these before actually grab your meat
got it oh wow okay to hit consistency everything
is on a timer we're going to hit the timer and
we'll know when to flip butter the grill okay beef
down now we're going to season on the bun we're
going to start constructing we're going to grab
our dressing on the crown only draw a W with your
ketchup a W yeah riceman oh that's a pretty good W
dude w three rings of onions three pickles okay
all right then we turn back to our beef you're
going to flip it when it beeps it flips there you
go beautiful cheese on top i got This is a pretty
decent Mayard that's not bad not bad i'm not mad
thermometer you want it fully cooked give her a
little flip boom boom all right and this is the
cheese so this one right here all right that's a
good looking burger i actually really want to
eat that now that I walked you through it I'm
going to see if we can make a burger on your own
just so you know we will be judging you on how
much of that sear you keep on that burger right
right that's very fair i think you should first
the bun obviously butter boom toast that so butter
it generously go here get our patty okay gloves
toasted buns top bun ketchup okay three
onion rings pickles waiting for it to loosen
all right we got it cheese temp
check okay burger over cheeseburger
okay cheeseburger what do we think what are we
thinking that looked like beautiful my yard fully
covered you've hit the gold standard on this one
let's move on to chicken joy this is This is it
this is the one this is the one that's won all
the challenges i finally get to know how it's
made all right we're finally here finally i think
my chicken's great i make great fried chicken i'm
not going to lie but there's something about the
chicken joy that I'm always like "What am I not
doing?" So hopefully I'll learn that it's in the
breading it's in the tumbling and we're going to
show you today start breading tumble be aggressive
at it you want to You want to just fold it over
itself like that yeah yeah aggressive tumble no
bald spots wonderful i'm like nervous it's I I
cannot put out bad chicken here and then we're
going to alternate thigh and leg you can fit all
of them on the rack you got it you got it all
right thigh leg and isn't it cool if they touch
a little bit yep okay thigh we go down here
leg thigh leg leg i didn't know you were hand
breading all this like you guys are cooking real
fried chicken this isn't any different than it
would be in a restaurant a nonfast food restaurant
got to be alternating you got leg next to leg oh
and I have thigh next to thigh so oh got it got
it got it got it got it and thigh will go here
look this might look easy but with the amount
of chicken tetris we're playing here a lot of
mistakes could happen all right I think you're
missing a piece search your breading all right
grab one more piece you can fit one more piece
in there on the bottom row there's an intricate
science to max this out no then we have thigh next
to thigh though in between these two legs you can
fit one more piece all right good with that yeah
yeah let's drop it so this is a pressure fryer we
use pressure fryers for all our chicken joy that
retains that moisture and gives it that glassy
crisp we're going to slide the rack into the third
one down right here that one is stuck got it okay
take that one down and put it on the level right
above pull down yep yeah put some muscle into it
until it clicks back up okay and then pull it
forward so pull it forward and then down again
so all right so we close it and it's and it's
cooking and then you press start you already
pressed it for me i pressed it for you okay thank
you so we wait and now we find out if I did it
right and after a small slumber it was time to
see my hopefully perfect chicken joy [Music] wow
that's your chicken joy it's looking good dude but
it's not over yet there's still one more crucial
step before it's judged against Jollibee gold
standard my favorite part get to put the spicy
flags on you put one on everything on everyone i
want like a hundred of these for my house flags in
chicken joy complete time for the gold standard
judgment take a look at our breading all right
beautifully craggly beautifully craggly we got
bald spots here we can do with more breading here
this one here we got to like unfold the skin in
a little bit more make sure that it's covered
josh unfortunately you did not pass let's go do
it again okay I got this second time's a shark
[Music]
all right Josh second time round let's
see how you did crispy crispy crispy
100% gold standard let's go dude we've nailed the
gold standard on each item individually now let's
see how you handle full order under pressure
for a live customer [Music] uncle Joshua jolly
morning Uncle Roger how are you good good you
working at Jollibee now hit like and subscribe
watch his video youtube not going so well
uncle Roger like you finally start cooking
again on your second channel it's true trying
to steal Filipino recipe don't let him steal
your chicken choy recipe uncle Roger want to
order a few things give me Give me one chicken
choice spicy spicy deluxe chicken sandwich and
one Anker's cheeseburger okay will that complete
your order yeah that would be all but Uncle
Roger want you to cook it for me Uncle Joshua
i can do that yeah why don't you hide one of
your camera in the cupet and open it all right
the challenge has been issued and I trained for
this according to Chef Dion I have eight minutes
to get this whole order out not only do I need
to hit the Jollibee gold standard but I'm going
to need to hit Uncle Rogers let's begin okay so
uh it's an Angus burger Angus cheeseburger and
a spicy deluxe which of course has all the
stuff so we have two different buns for the
Angus burger these are two top buns all right so
burger go over here first we're going to butter
all right we're going to come over here this
is for our burger and this is for our chicken
sandwich so the burger get the burger gets I
don't even remember what sauce ketchup three
onions three pickles okay it's time to flip
uh no it's not okay and then the chicken gets
the spicy on both sides i don't know how that
happened okay and then it's a spicy deluxe so
it gets the jalapenos and then I don't have
to flip you i have a little bit of thyme uh
oh I need this for the chicken pick one
of these guys here coming over here flip
look at that dude little my art okay come
back over here chicken going on lettuce
okay okay now we're going to assemble these i
was rolling but my old enemy came back for me
i'm gonna have to hide this over here okay so
we have our burger this is a Angus cheeseburger
okay cheeseburger and then our
chicken sandwich i told you these
these paper things were going to kill
me Vic i was losing crucial time here
spicy deluxe okay [Music] okay time how are
we doing oh we still need the chicken in the
front oh god we still need in the front okay
okay so pull a tray to your chickens six piece
bucket yep okay six okay and then we have a lid
okay lid on gravy large got it time we did it
we did it okay we barely made it but we made
it we hit the Jollibee chicken standard but
can we hit Uncle Rogers here's your meal hope
you enjoy thank you Uncle Josh going to start
with the Anker's cheeseburger uncle Roger
didn't know Jollibee got cheeseburger now
nice great start but I need to hit a
perfect three out of three here spicy
chicken deluxe sandwich fuo nice and saucy
look at this this the only vegetable you
can find in this restaurant that
why Uncle Roger like this place
also the sauce got nice flavor see it's
dripping out so good last but not least
the spicy chicken choy oh look at this you can
hear how crunchy it is it all comes down to this
it's really good for you oh what you doing
here go back to work is it your break time
uncle Roger feel bad I didn't tip you uncle
Joshua I think you need to cook here more
everything's so good yeah this video going to
sound like marketing sponsorship but actually
genuinely everything very good okay so it
turns out not all fast food restaurants
are created equal i didn't realize this much
work went into it maybe this will teach you
a little lesson taught me one always remember
all the people that it takes to make this come
together sure I can do it but not as easy as
it looks but my day wasn't over yet jollibee
had one more surprise for me now that you've
hit gold standards on all of our products we
here at Jollibee feel confident to extend an
invitation for you to apply for franchising
let's go yes yes wow is that is that actually
real just to be clear it's an invitation to
apply uh then uh we'll we'll go through the proper
processes then uh subscribe bye love you [Music]
Related Songs