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the number one most common food that anyone in
the world can make is a hamburger so simple meat
cheese bun it's not really that hard or is it
we're on fire baby oh my god I'm so scared right
now what if you took 50 random people and put them
in the same challenge to make their idea of the
perfect burger in just 10 minutes each person gets
their own ingredients no rules no restrictions no
professionals or chefs allowed every single burger
I'm going to take a bite of and they will get a
score but only the top three contestants will move
on to the final round to battle it out for the
grand prize of $5,000 only one burger will take
that crown let's see what happens here's how this
works you have 10 minutes on the clock to make
ideally what you would think is the most perfect
burger we're not judging off what I like we're
judging off of what's the most tasty delicious
well executed burger that we have you're against
49 other people do you think that you could at
least get this in the top three oh yeah i mean
I'm going to go for gold i got it man i got it
uh fingers crossed i think so yeah I can do it
sure why not i'm pretty sure I can yeah I think so
we'll see what happens hell yeah i got heart i'm
banking 49 other people don't i have no clue but
not everyone was so confident i haven't really
thought about it too much cuz like I've been
dealing with school and other stuff can't promise
that I'm going to be top three burger but it's
going to be memorable or at least like horrifying
i've actually never really made a burger before
oh I don't think I've ever made a burger before
honestly I've never made a burger before by myself
so by yourself well actually just ever i haven't
made a burger countdown starts now it'll be on go
so three two one go all right we're going to go oh
my god this is like so many pants for me okay what
do I want to do first don't panic don't panic i
don't want to panic let me go ahead and measure
out my meat going straight for the meat i like
that starting off strong but some had a different
approach that looked like a big mouthful of Goju
John that's phenomenal the sink's functional sink
is functional that's it that's all you need to
know now some people were devising a game plan
let's see 10 minutes i'll spend a minute just uh
brainstorming we're going with a Cajun persuasion
burger rodeo burger you look like you've got a
pretty good game plan and others did not i have no
idea what I'm doing you think you're going to beat
your brother absolutely i don't know i'm going to
kick his ass and this crew of competitors from our
spicy challenge videos are all seeking redemption
honestly I'm not going to be confident this time
cuz last time I was confident and I was the first
one to get out if that's the first one that So um
let's just say I'm going to do my best now while
we're underway the perfect burger may be different
for all 50 contestants but I have a feeling there
might be a style that many prefer smash smash
smash smash smash smash smash smash not the first
person to think of that i'm imagining everybody's
probably doing the smash patty i'm trying to
switch it up a little bit i kind of have a good
idea of what you like on your burgers but I'm kind
of going to go my own way with I like that that's
what you should do i usually do pretty thick
nobody wants a tall burger like you got to unhinge
not everybody's built like that guys hannes is
I'm not so far it looks like we have some burger
enthusiasts and some that may not quite be experts
if you will fun fact I never even tried a burger
until a few years ago looked up on YouTube today
how to cook a burger i was debating like looking
up how to cook a burger on the way here and I was
like you know what i already haven't done it i'm
just going to wing it wow now fortunately after
30 seconds some people were seasoning their meat
but with a wide set of strategies i'm going to
season it with salt and pepper hopefully not too
much on the salt just to make sure that doesn't
overpower the MSG the exact amount of seasoning is
going with the pinch that I feel that God gave me
signed me today i'm just thinking of like what
my dad makes when he makes me a burger but if
it turns out bad I'm not doing what my dad did
the next big decision buns and there were a lot
to choose from we wanted to keep it fair and
give them lots of options classic sesame bio
English potato pretzel and Kaiser wow you got you
got those like right off the bat well no i just I
just need the names not going to lie surprisingly
a lot of people actually started with the sauces
i'm not sure that that's where I would have
started but they're claiming the meat will cook
quickly i say that with air quotations feels a bit
risky with only 10 minutes 1 minute in so how's
everyone doing so I usually make a homemade mayo
we're making our own mayo folks you got plenty of
time you're so encouraging i wasn't expecting it i
don't know that's going to be I think the largest
smash burgers i got goblin hands please don't
judge me i'm like my technique unfortunately I
literally have to no well actually we don't have
a ranking for technique we only have rankings for
texture flavor appearance and creativity and
also the sear and the toast that's it you got
this yeah with 8 minutes to go many are smashing
their patties try not to light myself on fire
that didn't burn any facial hair off
you look great oh thank you thank you
got to of course season them we had a lot of
classic salt and pepper but we also had a few
outliers put some good peppers in there so we're
going for a seasoned smash little garlic butter
base that's fun while some were making great
time others were falling behind crunchiness is
important my reaction 8 minutes are you serious
you've already lost 2 minutes dude you better
start cranking i just feel like it can't be
that hard we're going whole burger i forgot
to put salt on it can I have green food dye i did
this wrong is this like some sort of Mayard trick
what i'm going to put a little more on top it's
going to be okay it's going to be green in the
middle ain't the best but I'm definitely not going
to be the worst here with 4 minutes gone burger
started to take shape for better and for worse
i don't even know if I would make a mayo in this
competition so this could be our best sauce ever
the sauce the color is weird it's almost turning
green okay the green burger ooh it's looking kind
of crazy oh okay hold on this is crazy give people
time to spare the last time that I was timed doing
something has to be a test in high school wow you
really do lose track of everything honestly this
is kind of great it's showing how difficult this
is cuz Vicram is a very good cook i will say it's
different cooking not in your own kitchen there's
always another layer of stress when you cook in
a place where you don't know where anything is i
made I'm I'm so scared right now time management
i like to say I'm good at it but let's be honest
with ourselves i'm going to get it there
probably 5 minutes on each side well you
don't have 5 minutes on each side you are right
yeah I feel so rushed let's flip these onions
rushing is always the enemy of cooking you're
looking good dude the rain did my hair earlier
now some folks are starting to throw down oh snap
am I the cleanest so far i feel like people are
pretty messy you are not the cleanest no all
right patty down that is the corner of death
if you go near that area something will fall
over look a lot of unique cooking styles and
honestly some pretty great techniques so far i'm
proud how would you rate your cooking skills on a
scale of 1 to 10 five out of 10 five and a halfic
maybe like a six probably around a six seven give
it a solid seven seven and a half seven or eight
probably like an eight and while some people seem
to back up their high rating others with love not
so much patty is not cooked enough my cheese are
the pit of despair do you cook a lot of burgers
i used to and then I saw myself in the mirror and
I'm like I should stop picasso says no mistakes
just art patty's looking nice very good in my yard
i was seeing some great Mayards let's go all right
that's our best Mayard my guy love it and some you
know not perfect now there were some buns that
were straight up burnt and abandoned i burnt the
buns and some buns were beautifully toasted but
these folks went the extra mile with their buns
steaming toasting on both sides using mayo instead
of butter and even garlic bread type situations we
could do mayo on buns or we could go Sriracha
mayo here come no toast we're going to toast a
Sriracha mayo toasting the Sriracha mayo I have
never seen in my entire life there was unmelted
cheese which can happen and perfectly melted
cheese great technique was on full display nice
seasoning of tomato key have to i was shocked and
truly couldn't have been more proud to see that
many people salted their tomatoes thank you vicing
our tomato first time I've seen this i like that
how much time do I have 3 minutes remaining oh my
god all right i'm losing part of it oh no come on
i feel one most essential part is definitely the
cheese almost forgot the cheese i forgot about
cheese completely forgot about the cheese oh we
didn't do cheese oh I did everything wrong i feel
like there's something I should add i don't know
why don't we pull like a waterburger style burger
and just throw on two cheeses this is so not
how you do this 2 minutes remaining wa let's
mix this up i got so nervous i think I lost some
of what I was planning to do i don't think I need
to put lettuce on it do cowboys eat lettuce hell
no we don't all wrapped up now I feel a little
more in the zone is that me sorry about that no
you're good all right we're melting the cheese
wa three pickles exactly cook cook we getting it
i'm smelling the spice look like a little charred
maybe some people not me boom cajun persuasion on
oh no cheese all right roll with it love it boom
onion too salted little crunchy calling it drop
that sauce on i should probably taste it it's
good thank god i kind of like a burger that fits
in your mouth if things don't fit in your mouth
what's the point of life we're almost done this is
good practice i'm trying to do some meal prep if I
can do this in 10 minutes that's what I like to
hear dude so many peopleing out there y'all got
time 1 minute left 50 burgers 50 unique versions
and now it's all coming down to this sauces are
being spread toppings landing and kings being
crowned you said 1 minute holy i want to put on
the arugula so that way it adds a depth of flavor
that's kind of a sick idea super creative okay
plating oh my god bang dude we still got some we
still got some got a burger being assembled upside
down that's not against the rules he turned it
upside down he flipped it right side up just like
that i'm going to be honest with you i don't think
I've ever seen melted cheese upside down like that
decided to switch it up for you i also didn't plan
that far ahead i've never seen someone assemble a
burger in a pan we can't get too much sauce we
can't get lost assemble some pickles full stack
it up ah man we got it a little extra sauce on
the top here we're done here that's how we do
it going back for the sear with 40 seconds left i
feel like Spongebob right now when he like tucks
the pickles in no mustard i don't think it'll
go with it this doesn't feel planned actually
no i'm going to keep it simple the mustard swoosh
even it's simple there we go oh sh look at that
look at that no one's going to tell me that
the egg is sitting there the corner of death
reigns again the egg fell to the crack not the
end it was a crucial part boom burger topping
on oh my bacon the bacon's gone dude bacon's out
beautiful that's time wonderful work i think it
looks beautiful how do you feel about it i feel
good about it without the rushing at the end I
would have knocked it out of the park but I think
I could have managed my time a little better for a
burger that had green food dye in it i don't hate
it it has a fat patty that's all I ask for in a
burger i'm happy with this didn't salt and pepper
the meat as it's cooking but you know I think it's
okay feeling pretty confident about this one my
yard's down we got the buns toasted didn't go too
heavy on the salt or pepper i went off vibes and
I feel strongly about it i want to eat it it looks
like a top tier burger i feel very confident
i feel mostly good i think the patty might be
a little less done than I wished by far the most
technique intricate burger we've had so well done
really yeah no one's made a mayo that's really
hard i feel good about it as long as it beat
Shayen that's the way to go honestly I'm pretty
impressed cuz I came in here with absolutely no
plan this is the burger that I grew up eating
hence why the pants aren't fitting these days
i would actually demolish that burger right now
i feel really really good i feel good i hit the
simplistic tones I wanted to hit with it to be
honest could have been better there's always going
to be room for improvement but I'm content this
was an emotional roller coaster and it was finally
time to taste every single one of these creations
i carefully evaluated every burger based on these
categories and gave each one a total score out
of 50 total points and after a grueling battle
of mind and stomach I finally selected our top
10 neither of the brothers made the top 10 but
in this battle the Burger by Kashave did take the
edge none of our first time burger makers made the
cut either but seriously shout out to them for
even attempting here are our top 10 and somehow
our very own Vicrim took the number one spot
with a Go Jong Patty Melt inspired burger it's
a huge redemption for the last time he cooked
on the channel however he is disqualified this
was just for fun it's not really fair because he
quite literally watched every burger get made so
we have a new top 10 this is the real leaderboard
and these are our top three finalists moving on
in the number three spot we have Cole returning
to the final three in yet another challenge his
pickled vinegrett propelled not only his burger's
flavor but creativity points to secure a top spot
in the number two we have David with a sleeper
of a burger despite the appearance not the most
beautiful I'm honestly shocked with how delicious
it was the beef flavors shine through quite well
with the topping choices that he had on there
with the sweet heat from his Sriracha sauce i
love that he didn't make an aioli out of it it
was actually just spicy sweet heat really kicked
it up to another level and finally also in the top
three for the second time ever Seeking Redemption
Jackson now I thought he had the best executed
simple burger in this entire competition dang
near perfect sear the beef flavor came through
beautifully the acidity and salt levels were
borderline perfection $5,000 is on the line for
our winner second place gets $1,000 and third
place walks away with absolutely nothing in this
round we've increased the time limit to 20 minutes
and we'll give each contestant access to tools and
ingredients that they did not have before however
they need to make three burgers this time for
three separate judges all with different pallets
will they remake the burger that got them here or
are they going to switch it up at the last minute
it's all to play for and it starts right now with
the man in pole position Jackson i feel like if my
burger was good enough to get me to the top three
I don't feel like I need to change up anything if
it ain't broke don't fix it right we're going two
patties per burger considering we're going smash
patties you know it takes like a minute i know
the last time I forgot to season both sides of
the patty i only seasoned one side that was like
the only thing I would have changed the sauce
that I made there were some sweetness elements
to it but also like savory with the mayonnaise
and with the mustard kind of added like a little
extra tang this guy's probably ready to flip by
now that's looking good almost forgot what kind of
chef would I be if I didn't have cheese okay sauce
is done feels like I'm working at McDonald's right
now we're going to give this a smash again just
any other Tuesday yeah I'm making burgers i used
these last time little bio bun action kids never
forget your salt and pepper see buns in give this
guy a flip this guy's kind of up so we're going to
scrap this one in life mistakes happen just got to
pick yourself up and just go again thinking back
to the last time the spicy chicken sandwich video
the thought of coming in second place it's haunted
me to this day i'm not going to lie so I'm hoping
today that we land the plane and and we take it
all the way these probably have a little bit more
toast than I would have liked but we'll call that
golden brown with a little extra side of brown the
beef is ultimately the star of the show right so
you need to let the beef do the talking and then
all the other elements that you add to it just
need to elevate it oh can't have that all right
redo on the buns ooh the pressure's on you can
feel it this one's not my best work but this one's
better and that's it feeling pretty good let's do
it we're looking good but what will our judges say
i'm joined by Chef Christian and Chef Fermy Nunees
now remember we're judging on many things: texture
flavor sear and toast appearance and creativity
like it's no toast beautifully toast half toast
immediate thought i got a lot of texture in mine
but I got a lot of char in mine got a lot of black
pepper not a lot of sauce where are you getting
the texture then the onions and the charred bread
yeah your your bun is not toasted so you're not
getting anything i have like good notes and bad
notes i feel like we all got a different burger
how do we judge that so part of this challenge is
consistency across the board and because everybody
got a different burger the scores may be different
inconsistency in product equals inconsistency in
output mine was a little bit on the drier side it
didn't have much texture and there was not a lot
of sauce compared to what I tasted in y'alls it
was juicy it was okay seasoned it wasn't perfectly
seasoned mine had a great amount of texture i
will say on mine the texture I thought was very
good the patty was a little overcooked but it was
well compensated with good sauce amount juicy and
crunchy pickles and the toast on my bun withtood
all of this juicy fatty saucy burger without
falling apart and getting mushy and it still
had crunch on the toast which I wasn't expecting
flavor wanted to be there it was masked by char
i think it was too hot whatever he cooked it on
flavor of the patty wasn't bad it was missing
some salt which I'm going to deduct some points
for the flavor overall was tasty it wasn't like
the most flavorful one mine didn't have a lot
of sauce it was very dry the meat was a little
bit overcooked and lots of heavy black pepper
not a lot of texture on mine it's almost like all
the sauce that was made just went into my burger
appearance they were related but you could tell
they were different the technique needs to be top
tier to win so on to the next our next finalist
is Cole who like Jackson suffered a heartbreaking
loss at a top three finisher in our spiciest
chicken sandwich video so can he finally put the
defeat behind him it was a little inspirational
to lose the first time but to be back and try to
get a chance at redemption is something I live
for i'm going to do the OK City style i'm going
to throw down some onions to press the burger in
cuz that way the onions will start to carromise a
little bit to be inside the burger i was studying
a lot last night lots of videos lots of tutorials
i'm toasting my buns i like to set them on
a cooling rack so they keep their crispiness
sometimes simplicity is the best thing which is
not necessarily what I might go for but we'll see
i'm about to smoke the cheeses i don't know what
flavor this is i'm still as confident as I was
before going for number one i'm going to take this
out now we have smoked American cheese it's going
to be single patty cuz I don't have enough time to
do a double patty we're going to make the classic
burger sauce of the planet i think my burger
will stand out because of the amount of different
sauces I learned last night who doesn't like MSG
shout out Uncle Roger and a little bit of worisher
to be honest with you I have no idea what the
hell that does but it goes in a lot of stuff go
ahead give this a little mix and now I'm going to
make my arugula salad i'm definitely nervous about
trying stuff for the first time i've done some
things in my home kitchen but there's a lot more
to work with here oh that's fire i've never tried
black truffle oil by itself gives it a little bit
of depth balsamic vinegar is a mix so I'm going
to put the sauce on the bottom i hope that's
not cold over the top this is going to come down
to the wire i'm panicking again cuz I thought I
had so much time i hope that my burgers were well
cooked enough i wish I waited a little bit to cook
them but I'm very confident the creativity and the
depth of flavor that this is going to have there
should be a good balance will altering the recipe
that got him here earn Cole his $5,000 prize or
heartbreak yet again mayard caramelization i see
excitement in our eyes good sauce quantity on both
sides i love that the arugula is dressed son of a
[ __ ] i can smell the smoke now really good meat
to bun ratio i'm going in you get a little bit
of sweetness i think it needs a little bit of
acid i agree it's a sauce that has MSG in it it
has way too much MSG I've noticed has an adverse
effect on acid i could be wrong about this but
like in my personal experience when I add too
much MSG to a sauce that's acidic you round
the flavor if you get a bite of this pickle
though there's pickle in the sauce i think diced
pickle ah it's good now the buntoast is great i'm
getting like crunch texture really really solid
juicy no dryness salt levels I think are almost
there i appreciate the little bit of smokiness to
it that's nice sear on the meat is better visually
I think this burger pristine as a burger it's
not over complicated which is great creativity
it's up there it's well executed i think it needs
finetuning i think it would take it for an oil
change for tuneup the question is can the final
one beat this our last finalist is David the man
who he thought would never even start his burger
let alone finish he really surprised me but will
he bring another winner and possibly a new burger
style to the finals it's going to still have the
same elements hopefully improvements that the
judges can appreciate preparing section i've met
my plaus so I'm going to start doing the cooking
i remember I used potato buns before we're not
here for health we're here for good tasting so a
lot of butter time really flies when you're very
nervous this was never about me going against
other people the root cause of the stress is
cooking in front of a camera is very different
from cooking at home this is where I'm going to
do a slight deviation i'm going to try to make a
cheddar crisp by frying this in the pan and as a
lactose intolerant person you know I love cheese
so I like to pile that on there i think I'm going
to do a single patty i usually would do double but
I'm too scared to do a double i'm going to add a
little bit of the seasoning i'm just here to cook
food and the addition of that not looking like an
idiot and look at that nice golden brown so I'm
feeling a lot more in control now i have a plan
this is where preparing at the beginning really
does help everything down the road so now I'm feel
confident enough to do a second patty do I want to
put more stuff no those are distractions i have a
plan and I'm going to stick with the plan but it
looks like the patties are near to completion so
I'm going to start assembling my burger i'm fine
with doing it a little bit overcooked cuz I don't
want to give food poisoning to the judges gun to
my head if someone asked me what did I learn from
Joshua Wiseman video it is season your tomatoes i
love onions with burgers like that duet between a
fatty patty and like the slight bite of a fresh
onion three banana peppers some crispiness and
finally the sauce okay every kid has a hat that
is done i think we just dive in dude all right
part of me took thinks I took a bite of a cheese
it the layering of cheese could be a little bit
more well distributed this is supposed to be a
$5,000 burger we're going to be critical i was
surprised how good the flavor was despite the
fact that the beef was pretty underseasoned all
the salt in mine is coming from the cheese not the
meat the sear is what dropped it down the most the
only sear on there was the cheese everything else
was a little bit lackluster on a positive note
I love the cheese skirt i think that's a cool
ad i think that is a good technique the sauce
is adding the seasoning that you need it's sweet
spicy you didn't get any banana pepper i got you
bro there you go i think the sauce is arguably
the best part of the burger this is a non mayo
based burger sauce for once I love it the only
texture I got was the crispy onions and the cheese
the meat to bun ratio is a little off to me cuz
like when you pick this up these potato rolls are
so soft they kind of shrink into nothingness and
you've got like two sheets of paper and like all
this meat you got to get through so to me it was a
little much creativity was there right i think the
idea of what this could be was there the execution
was a little bit lacking the appearance it looked
fine but it's not a burger that I'm like rushing
to take a picture of and putting on my Instagram
and now the moment of truth we will now score
our top three and decide who cooked us a $5,000
burger okay so we've made it you really made it to
the finale out of 50 people that to me is already
a win and I think all three of you guys should
be super proud i think everybody that is on the
docket right here made fantastic burgers through
and through both the first time you made one and
the second time you made one but we must truly
pick an ultimate winner now before I give these
scores we enjoyed all the burgers so this is not
a question of what was good what was bad this is
a question of the highest level of precision down
to the finest detail the toast the way the burger
looks what's the meat to bun ratio how much sauce
in it so we're starting with third place could be
anybody so in third place with a still pretty
strong score was unfortunately my dear friend
Jackson i'm sorry it was close still a delicious
burger i will say a good toast on the bun patties
tasted good all the burgers were different we
didn't have the exact same burger crust it kind
of skewed our rankings i think if the burgers were
more consistent there would have been a better
battle that said seasoning flavor burger was nice
moving on now it's down to the final two all those
scores were close in general that said these two
scores were even closer first place gets the grand
finale prize of $5,000 for a singular burner with
a score of 113.5 across the board first place goes
to Cole with 113.5 the winning burger weirdly
enough one of the most simple burgers out of the
three and the thing that won it I think for all
of us was the fact that it was simple but elevated
and all the smaller details in the burger from
the toast to the patty to the meat to bun ratio
the precision the technique was the closest to
what we were looking for so congratulations Cole
second place David you still get a little bit
of a prize jackson I'll give you a kiss on the
cheek cuz you're still a beautiful man and I love
you very much you killed it subscribe bye [Music]
hey
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