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I remember the first time I gained consciousness.
It was when Spongebob forgot the Krabby Patty
formula. I know you remember that. Ever since
then, I've wanted to try a Krabby Patty. So,
what if there was a way to do that? That is
why today we are going to make and taste the
top 12 most popular foods from various cartoons
ranging from Spongebob, One Piece, The Simpsons,
and many others of which will fight to win the
title of the best cartoon food ever. These are all
foods voted on by you. The top four vocators are
going to receive a first round buy while the other
eight duke it out in round one. Starting with
our first matchup, number nine, Bacon and Eggs
from How's Moving Castle. The competitor number
eight, the bet it all on black garlic burger from
Bob's Burgers. For the record, Drive My Car was
in second place. You know, I know a lot of people
were asking for it, but you can buy black garlic
or you can make it. It's actually not that hard.
Just don't try stealing it from Fig Jam. Now, most
of the videos online use the Bob's Burger Cookbook
as fact, but we did our detective work. And guess
what? Everyone was wrong. The version Bob makes
in the show is totally different from the book.
On the show, Bob makes an onion parm red wine
vinegar sauce that we presume is pureed because
the bottom bun gets shredded Roma, diced tomatoes,
and a drizzle of the sauce. There's no onions in
sight at all. Now, spread on the black garlic,
the only ingredient actually mentioned on your
cooked burger patty. Add it to your bottom bun
and crown with a mayor brushed top bun. The only
thing that I would hope that we would achieve is
some sort of a reaction that might have us going,
"This is an exquisite mouthfield." Next up,
number nine, bacon eggs from Howal's Moving
Castle. While we didn't have an open fire,
there is a calcifer appearance. The cartoonishly
wide bacon is everything here, and we're committed
to that. So, we're meat gluing two pork blets
together, placing it in sousvid, slicing it,
and roasting it. This was not an easy task, but we
wanted to get it right. And then we finished off
in the frying pan with our eggs. Feed Kel for the
shells, of course. Look, we didn't have Miyazaki's
budget here. Cook the eggs sunny side up right in
the baking grease until the whites are set. Get a
big block of cheese, some fresh bread, and a hot
cup of tea ready. And of course, two spoons and a
fork. Our judges today are Chef Christian, a kid
at heart with a very discerning palette. But our
second judge is someone we could have never
expected. Someone who has brought smiles all
across the earth. Bill Oakley, former showrunner
and head writer of The Simpsons. I'd love to say
it's a small world because now he's making food
content and what he calls an elevated lowbrow
reviewer on Instagram. We're a big fan of him and
we're happy to have him here. I mean, this is eggs
and bacon, but you do have a very big block of
cheese and some bread and some hot tea. This is
kind of fire serving like a bacon steak like that.
Amazing idea. So, instead of getting a ton of tiny
slices that are super crispy and maybe almost dry,
instead you get this thick, beautiful, luscious,
almost steak-like slice of bacon. It's salty.
It's fatty. And of course, you got some fried
eggs. It's a fried egg, so it's not that special,
right? But altogether, this makes a pretty classic
breakfast. A little bit of cheese, a little
bit of bread. I like it. It's delicious. But
the cheese is really what puts it over the top for
me. Something about that particular cheese on top
of this stuff takes it to another level. The bacon
thick and luscious. The egg runny. The tea kind of
does help wash it all down. Let's bring out the
burger and see where that stacks up. I will say
visually to me this looks like a very average
burger. It looks like a burger from a cartoon,
which is exactly what it is. It looks like if you
were to draw Archie comics 1959, they're having
a burger in Pop's Chocolate Shop. That's what it
would look like. It's actually a very good point.
There's a lot of black garlic underneath that.
No, no cheese. They're betting it all on black
garlic. So, let's taste. You know, it's leaving a
lot to be desired. I don't know if I would bet it
all on this black garlic burger. It's shockingly
bland. Even the black garlic is barely noticeable.
There's a lot of black garlic on this. I'm really
not picking it up that much. But all in all, I
would say it's like tasty, but it's not like blow
my mind. I'd come back to this restaurant if it
were a restaurant. It's really lacking something.
And I don't know whether that would be cheese or
some other element. Also, I noticed there's no
like acid like a pickle. Yeah, it's lacking in
texture, too. It doesn't have any crunch in it.
So, that's the issue. It's lacking depth, I think,
is what we're talking about here. So, let's vote.
One, two, three. Woo! Oh, crazy. I thought you
were a writer. I know you're an artist. It
seems odd at first glance, bacon and eggs
beating a burger, and I get that, but honestly,
the burger wasn't that good. Yeah. Sometimes
there's beauty and simplicity, and I think this
is one of those moments. Moving on. Number nine,
Bacon and Eggs from How's Moving Castle moves
on to the next round to face our number one
seated Krabby Patty from Spongebob. Our next first
round battle is an anime showdown. Number five,
Naruto versus number 12, One Piece. Ramen may be
the real secret to Naruto's success. Specifically,
extra-L large miso tonkotsu ramen with extra
chashu from Ichiaku ramen. Now, here's the funny
thing. I actually order my ramen exactly like
this. and I ordered it like this before I even
knew about Naruto. That said, I've made tonkotu
the hard way and an easy way that I've devised,
but that would take a while to explain here. So,
head to the link in the description if you want
to learn how to make it. We never saw exactly how
Naruto's favorite ramen is built, but I've worked
with enough Japanese chefs and this is how I do
it. First, a nice miso, then a rich tonkotu broth,
creamy and delicious. Of course, cooked straight
ramen noodles. There's absolutely no dipping ramen
here. Followed by an extra heaping helping of
chashu. Your soy aiama egg men which is bamboo
shoots. Naruto maki or fish cakes. This look
familiar to you? Did sliced green onion. Nori. I
don't know how Naruto is eating this every day and
not gaining weight. I guess it's all the energy
he's expending. But realistically, I would also
eat this every day even without a lifetime pass to
Ichiraku Ramen. Next up, number 12, Sanji's curry,
aka Marine Captain's Curry from One Piece. You've
been asking me to make this dish for a long time.
It starts with freshly ground garam masala. Then
we go on to seasoning and marinating our beef with
aromatics and yogurt. Next, we finally dice onions
cooked until beautifully browned and caramelized.
Then we blanch tomatoes so that we can peel their
skin off. Now to the lard flour base of a curry
r. We then add curry powder and garam masala.
Mix until lightly brown and fragrant. Then to
a pot of boiling carrots and potatoes, we add
the curry r beeftock, the tomatoes, and of course
those beautiful brown onions. Give it a mix. And
finally, we add our marinated meat and cook. Bring
it to a boil, simmer, reduce. Finish that off with
some nice sweetness from a freshly grated apple.
Serve it up on a beautiful marine plate. And let's
just hope you don't get thrown overboard. I'm
scared. I'm going to be honest. I don't want to
let you guys down on this. Naruto versus One
Piece. Which show is better? That's not what
we're answering today, actually. But we are going
to find out which of these dishes is better. Let's
start with One Piece. Yeah. Oh, wow. It's going
to be hard for any other cartoon dish to compete
against this. This is the type of dish where you
take a bite and you're like, "Maybe I'll just
have a little about 30 or 40 more times until the
plate is empty." It's a classic Japanese curry,
but a little bit elevated. I mean, you've got
this like succulent, fatty beef, incredibly spicer
curry sauce, and it's just so rich, but it's not
too heavy. There's a little bit of sweetness from
that apple. I could eat a gallon of this. We
still got seven more dishes to go. Now, we
have Ichiu ramen. Cheers. How is Naruto not fat?
He's burning mad calories. This is what I imagine
Naruto feels when he's at the bar just housing
it, asking for more. I've always found that the
more amount of noodles that I can get in my mouth,
the better. This is ridiculous. It's anxious. It's
creamy. It's almost like every flavor you want in
one bowl. There's nothing missing. But I I don't
know that I would say that that's not true about
the curry either. These are both excellent dishes,
and it really comes down to what you personally
like. The curry makes me crazy. This is great,
but it doesn't make me crazy. M interesting. I
mean, they're both heartwarming, right? One, two,
three. Boom. Samji's curry upsets our number
five seated ramen from Naruto. To be fair,
they're both delicious dishes, but we don't have
time to talk about it, so we're moving on. Now,
we have the battle of the fat man versus the fat
cat. This is Family Guy versus Garfield. First up,
Family Guy's car panini. Look, if you try to
put Peter Griffin on a diet, he'll escape to the
convenience store and probably make this in his
car. So, I begrudgingly did the same. car panini,
panini press, bread, three sausages, peanut
butter cup. Of course, don't forget your crumbled
Doritos, and then a Cadbury egg cracked right on
top. Oh god, I don't ever want to see this image
again. Now, you might be thinking, "Oh, well, what
about cleaning your hands? Why are these so big,
Hannes? Whose are these?" It's used as a bib,
too. Well, good thing it looks like this now. My
god. There is quite literally nothing good about
how this sandwich is made. After we pressed it,
the filling barely stayed in the sandwich. And
well, let's be real, it doesn't look good either.
Next up, lasagna from Garfield. Wow, there's no
definitive recipe out there, but we did lean into
a comic strip where the owner, John, actually
makes the lasagna. And hearing Garfield say in
his first movie, I like it for the cheese and the
meat and the sauce. Are those not all the basic
things that make up a lasagna? So, first, a layer
of bolognese. A layer of freshly cooked lasagna
sheets. More bolognese, raakota, and another
layer of lasagna sheets. Repeat this a few more
times to top with a heavy dose of mozzarella and
bake until a deep rich golden brown. Now we can
enjoy nature's most perfect food according to
Garfield, not me. Garfield kind of popped off
on that lasagna. This is [ __ ] insane. Thank
god we have Garfield's lasagna. But you know,
this could be good hypothetically. Never say
never. Uh let's start with the best dish here.
This looks like a cross-section that I saw
possibly in my nightmares. It's grotesque.
Intentionally. I mean, it can't be that bad,
right? I mean, look at Peter. He's okay.
You know what? It's not bad. You guys don't look
like you're sharing the same sentiment as I am.
It's the Cadbury egg that derails the whole thing.
It would be tolerable if it weren't for that. It's
repulsive. I mean, it's intentionally repulsive.
That was the joke in Family Guy to begin with that
this was gross. And it pays off. In real life,
it's just as nauseating. It almost evolves from
like, oh, there's sausage and then there's some
sweetness. Okay, now it tastes like chocolate
and then it transitions to vomit. The sausage and
Dorito part was pretty good, but it's when that
freaking Cadbury egg swarms your mouth you want
to barf. All right, lasagna. I mean, you know,
I don't even think we need to vote. It's standard
lasagna. And I think anything that isn't vomit on
a plate would beat this. And so, what's your vote?
Lasagna. Lasagna. Lasagna. There's really not much
to be said. Peter, look, you did something. It
does smell quite a bit. That said, moving on. And
Garfield's lasagna moves on to the next round. Not
really a surprise here. In our final first round
battle, we have Jake's perfect sandwich from
Adventure Time. Something I've always wanted
to try. And up next, The Simpsons Rib Witch from
Crusty Burger. Jake's perfect sandwich. Let's make
a sandwich that is bigger than any other sandwich
I think I've ever made in my entire life. Now,
we will be doing this a little bit out of
order, but we will get it all in there. First,
we'll start by torching our bread. Spread both
sides with cream cheese. Next, some sprigs of
dill on your top bun. On the bottom bun, pickles
from Frismo. Add some sliced boiled egg along with
any bird you can find from a window. Followed by
sliced cucumbers, Roma tomatoes, yellow onion,
and of course, the finest seasoning, tears for
salt. At least that's what Jake would do. Finally,
our steak. Next up, bacon. And lastly, you didn't
think we'd leave out the soul of a lobster,
did you? And honestly, I thought this was going to
look bad, but it's amazing. Thankfully, Magic Man
didn't show up before our tasting because I want
to put this in my mouth. Now, on to number 10,
The Simpsons Rib Witch from Crusty Burger. You
want this before the meat supply goes extinct.
And speaking of meat, we used a mixture of ground
pork, ground beef, and ground bacon because the
actual meat is unnamed and may have more legs than
a pig. Now, I'll let you decide if we added that.
We mixed the seasoned meat and shaped it into a
rib-like patty, which we then cooked and lacquered
in a nice barbecue sauce placed on a butter
toasted bun. And this probably looks nothing
like the imposttor at Universal Studios. So,
prepare for pupil dilation. Dude, this is absurd.
I think if Jake the dog was real and he saw this
right now, I feel like he'd be proud of us. I'm
stunned at how much this really looks like it came
from Adventure Time. It's like somebody shined a
magic ray into the TV and brought that drawing to
life. It just has visual elements of that show all
over it. And then we have a very special, albeit
much smaller, from the Simpsons, the Rib Witch,
which I love that this has the seal that said
it's not just good, it's good enough. It does look
hilariously more appetizing just cuz it's simple,
right? You've got like the caramelized meat and a
bun. As someone who worked on the Simpsons for
many years, I always thought that Crusty Burger
was most closely aligned with Burger King. This
looks to me like it's Burger King's version of
McRib. So therefore, I pronounce it faithful to
the show cuz it's small and kind of sad looking.
It's not about size, it's about taste. So, let's
taste. There's a steak on here, too, right?
Honestly, it's pretty good. What are y'all's first
thoughts? It's a lot. I don't even know if I got
everything in that one bite. I think it's pretty
good. Like, my main problem is that it's just so
huge, you can't get it into your mouth. I kind of
like it. The bar of practicality is in hell, but
it tastes great. You got some fresh cucumber. You
have some pickles. This is a gnarly club sandwich.
It's got poultry, bacon. I do like the two kinds
of cucumbers, a pickle and a fresh. Okay, not bad.
Now, pitting it up against the rib witch. How do
you feel about it? Masterful job of approximating
the level of quality that you'd find at Crusty
Burger. I kind of like that it was simple. In
a weird way, I feel like if George Moes was here,
he would eat this and be like, "This is perfect."
Texturally, it's not dry. It's definitely meaty.
And the barbecue sauce on there is like a pretty,
you know, run-of-the-mill barbecue sauce, but
everything pulled together into one sandwich.
If it's there, I'm eating it. Yeah. Three and a
two and a one. I almost voted for the rib witch,
but what put me over the edge was what would I
go back and eat again and again? And honestly,
the adventure time sandwich is good. It's just too
damn big. You would go back and eat it again and
again and it would still be there. That's how much
sandwich is in there. So, moving on. Number seven,
Jake's perfect sandwich beats The Simpsons Rib
Witch to move on to the quarterfinals. Onto our
first quarterfinal matchup. Bacon and eggs from
How's Moving Castle moves on to face our number
one seated Krabby Patty from Spongebob. This could
possibly be one of the most exciting things we
could be making today. For me personally, I watch
reruns of Spongebob and I have always wanted to
try the Krabby Patty. The funny thing is Spongebob
makes it differently almost every single time.
Nickelodeon shows 23 ways and the wiki has over
70. So get your King Neptune's Poseidon powder
season patty cooking. We flip it with our trusty
spatula. We top it with two pickles with ketchup
smiley faces tucked under a slice of cheese. A
then another pickle cuz I saw an image that had
a pickle here too, so why not? Top with sliced
red onion, tomato, one nice leaf of lettuce,
and on the other side of our bun, mustard, and
more ketchup. And the real secret ingredient,
the one that nobody ever knew was there. Love. I
should also add that you can't forget to read it
a bedtime story, which we did do off camera. And
one thing's for sure, when we eat this, we did not
forget the pickles. Okay, it's there. Let's eat.
We made it to the quarterfinals. We have How's
Moving Castle versus the Krabby Patty. This might
be the most iconic food on the whole list. Now,
I always thought, even though Mr. Crabs runs the
restaurant that this was going to have crab in
it. Here's a theory. Mr. Krab is the only crab in
the whole show. So, is it made out of his family?
Yes. I mean, off the bat, this is a better burger.
This is a really tough call, man. This is a good
burger, but this is an excellent breakfast.
True. This is generally a balanced burger.
Properly seasoned. The cheese is proper. It's got
pickles, lettuce, tomato. Like, this is the most
standard ingredients for a burger. I was extremely
happy with my burger. Yeah, it's super good. But
it's competing against an excellent breakfast.
I've had a lot of burgers that are like this,
but I haven't really had a breakfast that's
like this. This is the toughest call so far.
What would I have again? And again, and I think
I know my answer with a three and a two and a
one. Bing bing bing bing. Yes, Spongebob. Thank
god. This was the toughest call of this entire
thing. I could have that burger twice a day for 50
years. Also, nutritionally, the burger is probably
better for you. Honestly, I picked breakfast
because I've had bacon and eggs, I've had bread,
I've had cheese, and I have tea. But just the
setup of all of that, I thought that beat the
burger. Have this for breakfast, have that for
lunch, and have the Family Guy panini for dinner.
And then for dessert, the toilet. Moving on. So,
the Krabby Patty moves into the semifinals. Now,
we have the number 12 seated Sanji's Curry facing
Regular Shows Ultimatum Sandwich. I'm going to be
honest, this is a monstrosity. When I first saw
this, I thought, "Wow, there's no way that's
possible." Supposedly, it's only made once every
hundred years. So, thank God after we make this,
we won't have to see it again. We'll start by
deep frying two burger patties and making them
into cheeseburgers. Believe it or not, those
will then become our buns. Take a separate
cooked cheeseburger and wrap with ground beef.
M dectable. And sear on all sides until cooked
through. Terrific. Now place your cheeseburger
stuffed burger on the bottom cheeseburger bun and
add your Himalayan ketchup, which is Hines spiced
with Himalayan aromatics, which hopefully Pops
would approve of. Now crown it with your other
deep fried burger. And uh I guess that's it. I
would allow Benson to eat this before I got to it
if I'm being honest. I don't think that there's
anybody that really actually wants this. Is there
a burger in that thing? There's a burger inside
this burger. I worked on Regular Show. Really? How
did that work? What was that like? It was fun. It
was JG Quintel had a short and they were like, you
help him come up with all the necessary stuff to
convince the executives that this can be a series.
And we did come up with the first four episodes
and like a sort of little bible for the show and
stuff. It was really fun. That's amazing. Sanji's
Curry versus the Ultimatum. There are parts of my
brain that say this is good and there are other
parts of my brain that say I don't like that.
It's actually very similar to the Adventure Time
sandwich and that's kind of crazy and too big. The
elements are all good. There's a starchiness to
it. I can't quite explain. It's the other burger
that's inside the meat. Yeah. Like steamed it
spun. It's a title wave of burger flavors all kind
of mushed up together. If you just dip your spoon
in that and taste it and then tell me what you
like more. I mean look, let's just call it a day.
It's Sanji's current. It's not a fair competition.
This could possibly be part of your fault.
Theoretically, yes. I wasn't involved with this
particular burger, but I think this is actually
pretty good. I don't disagree. Almost any food of
any kind would have a hard time competing against
this. I will say ultimately end of the day, the
Ultimatum, not bad. A little weird, a little too
much. It's really just a cheesy ketchupy burger.
It's like a triple reverse Juicy Lucy. Yeah. So,
we're going to triple reverse ourselves to the
restroom. And we'll see you in just a moment.
And Saji's Curry continues its Cinderella
run to face the number one seated Krabby
Patty in the semis. On to the next number three.
Ratatouille versus number six Garfield's lasagna.
Ratatouille. Possibly one of my most favorite
movies of all time. Who would have guessed,
right? Funny thing is, three star Michelin
chef Thomas Keller, one of the greats, actually
consulted on the film and provided the ratatouille
recipe that finally broke Anton ego. It starts by
spreading a pepper tomato sauce in the bottom of
a skillet. Then starting at the edge of a pan,
lay down your very thinly sliced vegetables,
zucchini, yellow squash, Japanese eggplant, and
a fresh viner ripened tomato. Repeat until the pan
is filled. Or just do what the rat says. Sprinkle
a mixture of garlic, oil, thyme leaves, and salt
and pepper over the vegetables. Top with parchment
paper and bake. Remove and then perfectly align in
a cylinder mold onto a plate. This is a very old
school way of plating, guys. Drizzle a little
pepper tomato vinegrett around the plate. Top
with one strand of a chive. And probably don't
tell anybody that a rat made this. It is the
cat versus the rat. You're going to say no to this
guy. I feel like we needed this. Our bodies needed
this. It's so much healthier than all the other
stuff we made. It's balanced. It's acidic. It's
sweet. It's earthy. Here's the thing. Ratatouille
to me has never been a knock your socks off dish.
And often times it's served as a side. And I think
them serving it as a main kind of as a statement
about the beauty of simplicity and how it's all
about great technique and it's tomatoey. It's
slightly sweet. A little bit of tartness too. Even
though there's only two textures, the textures are
nice. The vegetables are cooked nicely. I think
there may be a version of lasagna out there
somewhere that's better than this ratatouille,
but it's not this one. Interesting. 1 2
3. Wow. It was hard not to give it to Remy cuz
Remy is cute. I'm sorry. Ratatouille is not that
crazy. Go make it. It's delicious. It's just not
better than a nice meaty cheesy lasagna. I mean,
it's not even a fair competition. I can't believe
I'm sticking up for vegetables, which I normally
dislike. I've disliked this dish for the first 30
years of my life. But I'd say in this, honestly,
in this competition, I think this is the
winner. Looks like the cat won this time.
It's cuz he knows. He knows what the audience
wants to hear. But unfortunately, I know and
I don't care. Moving on. So, the lasagna moves
on to claim our third semifinal seat. Onto our
last quarterfinal matchup to see who takes the
final spot in the semis. Number seven, Jake's
Perfect Sandwich versus number two, Gotcha Roast
Pork from Food Wars. This comes from Food Wars,
a manga turned anime that's maybe the greatest
cooking competition show I've ever seen. It's
also incredibly inappropriate. So, if you are
under the age of 18, maybe you should not be
watching this show. Anyway, this dish saved
the main character's family's restaurant,
but can it win our competition? We start by
steaming chopped white potatoes until soft.
Then we brunois onion and king oyster mushrooms.
Saute them in butter. We'll then mix them with the
mashed potatoes. This is an interesting direction.
We shape the potatoes with plastic wrap like a
compound butter. Put it in the fridge to get nice
and solid. Then we lay our thick cut bacon nice
and neatly. Bring back our mashed potato. Wrap the
bacon all the way around. Then wrap it all up in
plastic wrap to keep together. Tighten it up. Now
you're going to have to freeze it a little while.
Now tie it with twine. Tuck rosemary underneath
the string. Then into the oven goes the quote
unquote roast. Now the sauce. red wine into a
saucepan followed by sweet sake and soy sauce.
Reduce that down till syrupy and mount with a lot
of butter. Now remove your roast when the bacon
is crispy. Pour your sauce over it. Top with a
few pieces of water crust and serve. Our final
quarterfinal matchup. We have the classic from
Food Wars versus Adventure Time. It's first of
all presentation wise stunning. It's really good
and really weird at the same time. It's very fatty
yet acidic. The smokiness from the bacon, the
creaminess of the mashed potatoes. Texturally,
it's kind of interesting, right? You've got this
like sticky glaze enroed by this part sticky,
part crispy, part chewy, part fatty bacon that
kind of mixes all together with that puree of
potato. Flavor-wise is not blowing my dress up.
Theoretically, all it is is an elevated version
of mashed potatoes with bacon on top. First of
all, the texture is remarkable, but it's also
got this glaze. I come and go on every second.
Like, I'm like, "Oh, I like this glaze. Oh,
I hate this glaze." So, I agree. I want to like it
and I want to hate it, but it's it's one of those
things where it's like, I got to taste it again
to see what I really feel. Precisely. Now, this is
the Adventure Time sandwich in a more reasonable
size. Seems promising. Now, this is a tough call.
Both of these dishes are seriously flawed, but
they're also both good in a very weird way. This
sandwich is much more manageable now than it's
ever been, but it also served everything that I
don't really like it as much as I thought. Yeah,
I feel this exact same way when I ate it. 3 2
1 Wow. Gotcha. Roast pork from Food Wars.
I will say it's a bit weird of a dish,
but it was better than the Adventure Time sandwich
by a pretty strong margin and I think that it's
might be the one of the most beautiful dishes.
Absolutely. But that's not what made it win. What
made it win was a uniqueness of flavor. Made me
question a lot of things though. Moving on. And
the number two seated gotcha roast pork moves on
to face Garfield's lasagna in the semifinals. Now,
our first semifinal matchup. The number one
seated Krabby Patty versus the number 12 seed,
our underdog, Sanji's Curry. This
is a strong battle. This is a hard
decision. It's actually our least
voted for versus our most voted
for. Honestly, they're both equally
flavorful. Seasoned well. Addicting. Yeah,
I have my answer. You do? Yeah, I do,
actually, because I know what I want to
go back to and take another bite of.
All right. One, two, three. [Music]
And it's a win for the Krabby Patty. They're both
excellent. And my only criteria was I could eat
one of these every day for a year. The curry I
would be sick of after eating for 60 straight
days. I'm already tired of it after eating it
three times now. It is absolutely delicious,
but it's powerfully flavorful. I'm going to
want this on a specific day at a specific time,
and it's going to beat any other option there
could ever be. But I could eat this year round
all the time. It could be a personal thing where
maybe I'm just tired of burgers. That would make
sense. When a man is tired of burgers, he's
tired of life. But that said, Spongebob's
Gravy Patty wins and moves on to the finals.
So, let's see who's going to join them. There
we have Food Wars versus Garfield. The sauce is
so odd. It's an anomaly. I kind of know my vote,
weirdly. This is that same Spongebob conundrum. I
like this a little better. This one somehow lights
up something in my brain that is not usually
lit up. Lasagna. I've had a million times. 3 2 1
Gotcha. It's the most unique. I mean, the lasagna
is kind of just a mid lasagna. But the gacha roast
pork, it's tasty and unusual, but it's good. It's
like porky and smoky, and the potato has a nice
texture. It's got crispy, chewy, fatty, and the
bitterness that's in the sauce from reducing all
that wine works because of the richness of it.
Bitter is an underrated flavor profile. Yeah.
And it shines a lot more than I thought it should,
but it's also shining. Food Wars wins this one.
They move on to the finals. Now they do get out
and we find our winner. The number one seated
Krabby Patty versus the number two seated gotcha
roast pork. It's a heavyweight versus heavyweight
showdown for the crown of which cartoon has the
best food. Things are changing for this vote.
We're not just going to eat it and pick one.
We're going to eat, give it a score out of 10,
eat the next, and give that a score out of 10. And
then whichever one adds up to be the highest score
out of 10 amongst the three of us will be our
winner. You guys don't seem that excited. This
is the fourth or fifth time we've had each one
of these. We're tired. What tastes good while
you're tired counts. Yeah, that's true. You're
kind of like at your most critical. Like I don't
even want food. But which food would I want more?
First, we're going to vote for the gotcha roast
pork. Bing bong. Bing bong. Wow.
High rating. We're going to have
to see resounding eights on this or more. So,
let's vote for the Krabby Patty. Three, two,
one. 25.3 for the Krabby Patty. It takes the
title. It takes the win. If it's good enough
for King Neptune, it is good enough for
us. This feels satisfying to my childhood
and possibly childhoods around the world.
Flavor-wise, this one poundforpound kept
making me want to come back for another
bite. Out of everything we've tasted,
the Krabby Patty made a statement. There's
a reason why the Krabby Patty and similar
burgers have been so successful all over the
world for over a hundred years. It's because
they're timeless and you don't get sick of them.
These other dishes are remarkably delicious,
but they have a bit of a shelf life. It's not
to say that they're not delicious, but my taste
buds get a little tired of that after four or five
dishes of it. Whereas my taste buds continue to be
delighted by a cheeseburger far past that point.
It always delivers. That being said, we hope that
you felt that we delivered. And if you didn't,
please don't say anything. Subscribe. Bye. [Music]
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