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♪ (French accordion music) ♪
- (FBE) So today, we're going to have
you try some British snacks.
- (gasping) I am so excited.
- I don't think I've ever thought
of snacks in America
are different than snacks anywhere else.
- I honestly don't know what they eat.
I'm willing to try it, I guess.
- They just thought of fish,
like fish and chips,
but, I mean, I'm sure
they have great snacks.
- (FBE) So we know there
a lot of snacks that subscribers
have asked us to have you try,
so we got several for this episode,
and we may do more snacks at a later time.
- Okay, bring on the snacks.
- I think they'll be better
than American food.
- I love it when we do
these kind of episodes,
trying stuff from around the world
because, I don't know,
it's so interesting to see, you know,
the different stuff from everywhere.
- (FBE) Here is your first snack to try.
- It doesn't look too bad.
It smells like dark chocolate.
- All right, it looks like a cookie.
- Is this a Jaffa cake?
One of The Yogscast guys was obsessed
with the orange Jaffa cakes.
- Oh.
I didn't expect it to be this soft.
I kind of thought it would
be more like a cracker.
- Hmmm.
It's like jelly or something.
What is that?
- They're kind of dry,
but I kind of like it.
- I thought there would be
marshmallow in it, but it's not.
- It tastes like lemon,
like those little lemon cakes.
- (FBE) So that was a Jaffa cake.
They are a biscuit sized sponge cake
with orange jelly
and a coating of chocolate.
- I like it!
I like the chocolate.
- It's good.
The orange, it's there.
- (FBE) Here is your next snack.
- Aww!
They're little claws.
- They remind me of onion rings.
(crunching)
- No. Ugh!
Oh, that-- that's not--
that was awful.
It's very strong.
That's going to be staying
in my mouth for a while.
(crunching)
- It's the consistency of a Cheeto puff,
but it's kind of sour.
- It was a little weird at first.
Once you kind
of just let it sink in, ooh!
Ooh! It's good.
- It tastes exactly like another chip,
you know, that we have here,
but I just can't think of what it is.
- (FBE) So this is Monster Munch.
It's a corn chip in the shape
of monsters feet.
They have roast beef, flaming hot,
and what you just tried,
pickled onion flavor.
- I can live with that.
As long as you didn't give me roast beef.
- They're so clever over there.
We just have squared shaped stuff
and circular stuff,
but they actually put thought into this.
- (FBE) Here is your next snack.
- Okay.
I'm excited. This looks like chocolate.
- It looks kind of like a tree log,
but in square form.
It's like a Minecraft block of tree.
- It kind of looks like it was flat,
and then they just kind of
kept laying it and piling it
on top of each other.
- I think I've had this before.
I think it's called something Flake.
- It's a block of chocolate. Great.
Mmm! That is really chocolatey.
- I don't even know
what to expect with the texture.
I don't know if I like that.
It's chalky, but then it
turns into regular chocolate.
- Interesting. It's really crumbly.
- It's like if you were to take
all the chocolate shavings,
but not the good shavings,
and mash it all in.
- (FBE) So this was a Flake.
It's a thinly folded milk chocolate bar.
- I don't really see the point of that.
They're just over complicating chocolate.
- I'm not a big chocolate guy,
but I like it.
The texture's smooth.
- American chocolate
definitely has a different taste to it.
It's more creamy, I guess.
But this is good too.
- All these are really good so far.
I thought they wouldn't be that good,
but I would eat all of these.
- (FBE) Here you go.
Here is your next snack.
- What the hell? (chuckling)
- I have no idea what this is.
Okay...
I'm guessing it's like a--
um, nope, I thought it was a spray.
- Okay.
- (FBE) So maybe try leaving
the white powder in the can.
- Dang it!
- (FBE) And then see
if you can get the stick out.
- Did you see that?!
The little mist?
How is that supposed to be good?
- What the heck is this?
Is this licorice?
- Oh! This is English Fun Dip.
I don't like this as much as Fun Dip.
I don't like black licorice.
- It's sour.
It's really sour. (coughing)
It's really sour.
- Okay, it's great. It's going so well.
Okay!
Hey, what-- what is this?
You guys had me so confident
about all your foods.
- (FBE) This is called a Sherbet Fountain.
It's a licorice stick you dip
in the fizzy sweet sherbet powder.
It's been made since 1925.
- Wow!
- They could use
a longer piece of licorice
because I'm having trouble reaching.
- This is kind of bitter
and, you know, weird
and just old people candy tasting.
This is like, wow, I'm a child.
I want to eat straight sugar.
Doesn't go well together.
- (FBE) Here is your last snack.
- It's a biscuit.
We would call it a cookie,
but it's a biscuit over there.
- Very brittle.
- There's these
breakfast biscuits that I eat.
They're called belVita.
That's what this is.
(munching)
- It tastes like a cracker with no salt
or any sort of added flavor.
- Crunchy.
Oh, this is good.
These are like the cookies
they give you at the airport.
- It's sweetish.
It's just kind of subtly sweet.
- This tastes really similar
to a graham cracker.
It's flaky, but it has less cinnamon
and it's less sweet.
- (FBE) These are called Digestives.
While thought of as a not-so-healthy
treat these days,
they are originally made
to help digestion.
- Oh.
I thought this was
the best one out of all of them.
- I would eat this again with ice cream,
but not by itself.
- They're more like a cookie,
so I can see why
they're not so good for your health,
but they taste really good.
- (FBE) So for the poll,
which one of these snacks
was your favorite?
- The flaky chocolate bar.
- Jaffa cake.
- The Digestives.
- The Jaffa cakes.
- Definitely the Flake bar
because I love chocolate
- I like the Monster Munchies.
I usually like more like chips
and popcorn type of stuff.
- Digestives.
It was the most simple one, I think,
and it was plain and familiar to me.
- The Jaffa cake.
I could see myself right now,
being super lazy,
just with a pile of them on my stomach.
There are some good snacks out there.
I'm a snack connoisseur and,
I got to say,
a good snack is a good snack,
no matter where it's from.
- Thanks for watching
this episode of Teens Vs. Food.
- Don't forget to subscribe.
We have new shows every week.
- Bye!
- Hey, guys, I'm Katie,
a React channel producer.
Thank you so much
for watching this episode.
What other countries
should we let the teens try snacks from?
Let us know in the comments.
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