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I am Elizabeth Olsen and this is my last
meal. Vodka martini with a twist extra
bruised. My mom's salmon ball with
cabaret crackers. Thinly sliced Danish
rye bread with butter. Donbikarta
anchovies and lemon zest. Exo egg from
Valley Bar and bottle and Soma. Crispy
smashed potatoes with creme fresh chives
and caviar. A glass of Fabio Gia on
gravitas and wine. Kale Caesar salad
from Ybukco. Whole fish from Ana Jack
Thai made with dry age branzino from the
joint. and a slice of rabbi pizza from
Gorilla Pies. Hold the pastrami.
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