– Bilingual Lyrics Chinese/English

Lyrics & Translation

[English]

Everyone knows that Japan's income is high

But Japan's consumption is high

It is also known to everyone

For example

He sells me a green onion for more than 100 yen (20~40TWD)

A 5kg bag of rice costs more than 4,000 yen (830TWD)

The cost of living here in Japan is very high

But no matter how high the income is in a society

It can't be all rich people

There must be poor people

And the Japanese don't

eat sushi and wagyu every day

So how do people with low income

live in this high-consumption country

?

Today I will take you to see

What is the happiest thing in Japan?

It's not going out to see the scenery

For me

the happiest time

is to go to the supermarket to pick up leaks at night

Generally supermarkets close at 10 o'clock

About half an hour before closing time

there will be many discounts and promotions

But there are so many supermarkets

The discount time of each store is not the same

So you have to know what time each supermarket

They open approximately

Someone will post a discount

and grab the discounted goods

You are not fighting alone

Because if you want to miss something, others will also want to pick it up

So during this period

you have to grab it with the Japanese aunties

This is a sports project that tests the intelligence gathering ability

physical fitness, hand speed

and eyesight

But the day is early

The bento discounts haven't started yet

Let's take a look at other discounted products first

The easiest to discount is

Japan usually sells it on the same day

If it can't be sold, it has to be thrown away

The discount is the strongest before closing

For example, this box of half-price tuna

398 becomes 199 (41TWD)

I want it

Let's take a look at other products

The clams are on sale here

Pick it up and take a look

OK

290 becomes 144 (29TWD)

The discount is quite strong

You can make soup at home

I want it

Here is the snapper

This sea bream head

322 becomes 160 (66TWD)

It's okay too

I want it

The one next to the sea bream head

Wow

This is big enough

This is the Indian sea bream steak

But it is salvaged from the Indian Ocean

Why is it marked as produced in Shizuoka

I don't understand

But the price is okay

The original price was 860

Now it is 430

This is a good deal

It costs 80 yuan in Taiwan dollars

Take it home

Let's take a look at the meat

Although the meat is not bad

But the discounts on meat are generally not big

Good

I barely saw one on sale

This is 20% off for 929

743(154TWD)

It’s not strong enough

Forget it

Let’s take a look at the side dish area

The Chinese cold noodles here

300 yuan turned into 160 yuan (33TWD)

OK

This is a cold vegetarian noodle

More than 200 yuan turned into 120 (24TWD)

This is not bad

You can take it back and get it as lunch

Some things should come earlier

100 yen roasted bird (20TWD)

30% off

It’s really not a minute too late

What about other things when shopping

The bento discount has also started

Hurry and grab the bento

If you are quick or slow

hurry up

Grilled fish bento

499 becomes 424 (88TWD)

I want it

This nutritious curry

499 becomes 360 (74TWD)

I want it too

331 yuan (68TWD)

I want it

Hamburger bento

390 yuan (80TWD)

I want it too

You said the cost of living in Japan is so high

How do I survive when I am short of money?

That's what it looks like

Buy a bunch and freeze them

Take it out and bite it when you want to eat

This is a simple meal

But the poor people in Japan

may not eat these every day

They still have to eat out

So in Japan

what kind of takeout restaurant

will be classified as a poor man's meal?

Although this classification is a bit rude.

But there has been some discussion on the Japanese Internet

...

After everyone's summary,

there are three types of restaurants that meet the conditions

to eat

They are all considered "poor set meals"

Then I will take you all to see it in turn

First of all, the first

is the very representative

beef rice

Although Wagyu beef

has always been a food that Japan is proud of

But the history of meat eating in Japan is actually very short

Because of belief in Buddhism

Before knowing it was new

Japanese people did not eat meat

They followed Western learning in the 19th century

I just started eating beef

Even the word "gyudon"

was invented by Yoshinoya in 1899

But I don't like Yoshinoya

Let's eat Matsuya

Let's order a meal

There are quite a lot of varieties here

There is also cheese beef rice

But I don't know why

In the stereotype of Japanese netizens

Most of the people who eat cheese beef rice

are otakus with glasses

I really don’t know why

Then let’s order the most basic

beef rice

Look, a bowl of rice costs 460 yuan (95TWD)

This is really the cheapest one in an outside restaurant

...

And this is the price after a wave of price increases in Japan

Of course

the price of beef rice has increased

The reason is definitely not because of the beef

but because the rice

is served

Not only a bowl of rice

but also a bowl of miso soup

This price-effectiveness ratio is really unparalleled in Japan

Come and add some seasonings according to your own preferences

Sprinkle with chili powder

Add barbecue sauce

And the red ginger that must be added when eating beef rice

A full bowl

Start

Hmm

Simple fat beef with sauce

I can’t say how delicious it is

But it really goes well with rice

Speaking of the three major beef rice in Japan

I still think Matsuya’s is the best

Yoshinoya's bar

Not so good

And Sukiya, another one of the Big Three

They recently ate some small animals that shouldn't be there

...

I still don't want to eat them for the time being

So the only choice is Matsuya

I relied on it when I was a student

Now I work outside

Sometimes I want to take care of myself

But I don’t know where to eat

I will come here for a meal too

Cheap and delicious

I’m done eating

Let’s go to the next Japanese “poor restaurant”

OK Now we’re going to the next

What kind of place is the next one?

That’s a family restaurant

What is a family restaurant

You’ll know if you follow me

The restaurant we are going to now is this one upstairs

Gasto on the 7th floor

What kind of restaurant is a family restaurant?

Usually it is a very simple meal

For example, pasta, curry, fries or something

For example, Saria

is the most famous Japanese-style Italian family restaurant

Because family restaurants are cheap

they are also classified into the category of "poor restaurants"

Enter the store

Let's find a seat by ourselves

When there are few people

Of course, choose a seat by the window

Let's take a look at the menu

The menu is quite rich

There is food and drink

All staple food, snacks and desserts are available

And usually, limited menus are launched according to the season

...

For example, their current summer special is cold noodles

It looks quite refreshing

I think this is okay

Choose three dishes

Add a drink

Add a soup

The total is only 991 yuan (205TWD)

Okay

Then I will choose this today

Japan’s labor costs are very high.

So there are fewer clerks in cheap stores.

Use pads to order.

You can also use robots to serve food.

This reduces costs to the extreme.

Yes.

Doesn’t this place feel very suitable for studying?

...

...

...

Can't do homework here

So

In the family restaurant

Order a glass of water and sit there all afternoon

It can indeed increase the courage value

Let's go get a drink

There is a good family restaurant

Its drinks can be refilled

There are tea bags

Juice.

There are also carbonated sodas

In this place

you can also drink Sprite which is rare in Japan

Japan's Sprite

has a strong sugar taste

You need to add some lemon flavor

to restore the familiar taste

But I think this is the most suitable for family restaurants

Melon Soda

Green and full of life

Also full of vitality

Drink it

I also feel that I will pay some price

But it is not important

The most important thing is to eat the first thing in the set meal

...

Salad

It is still rare to eat vegetables in Japan

Because vegetables are really more expensive than meat

This is a precious opportunity to supplement vegetable fiber

Be sure to cherish

The leftover dishes of the thousand-yen set meal

A bowl of French fries

And a chicken steak

Don't say anything else

Let's eat directly

The meat is still quite soft and tender

Let's start everything

So how does it taste?

The meat is very plump

There is a lot of oil locked inside

You can tell by looking at its appearance

It's definitely not a healthy taste

But this taste is already very good

It's the taste I like very much

Very Juicy

The portion is not big

But it's 1000 yen (207TWD)

You can choose three dishes

Although it's a pretty good lunch

The price-effectiveness ratio is above average

Although it is rated as "poor man's meal" by Japanese netizens

But I really like family restaurants

I’m done with the meat

The most precious broccoli

I also want to eat it all

OK

So let’s finally review it. How about the fries?

These fries...are really fries...

Good to settle the bill

Let’s go to the next

and the last "poor man's restaurant"

What is it?

The last kind of Japanese "poor man's meal"

is conveyor belt sushi

Because sushi is actually considered a high-end cuisine in Japan

The chef makes it for you in front of you

It may cost 10,000 to 20,000 yen (2000~4000TWD) after eating

But as for conveyor belt sushi

it is very cheap

Everyone can afford it

I found out that I like a few restaurants

A beef bowl

A family restaurant

A conveyor belt sushi

All of them

Do Japanese netizens look down on me, right?

You can tell when you come in and see the number of people queuing up

Conveyor belt sushi is still very popular

If you can get a number here now

You have to wait in front...

34 tables...

Oh my god...

But it's okay

We made a reservation in advance

The cheap store has the same features

There are very few waiters

Calling the number is all done by machine

Scan a code when your number is called

Then he will tell you which table

Just go by yourself

There is basically no waiter to communicate with you during the whole process

Because labor is so expensive

Cheap restaurants can't afford to hire so many people

Ordering is also done on the pad

Just choose whichever one you like

The price ranges from more than 100 to more than 200 (20~40TWD)

If one portion is too much for you to eat

You can choose to order a half portion here

A half portion is the same price

Let’s order a full portion

And because last year was the year before

You should have seen the news and know

A naughty kid destroyed the entire industry

So now the conveyor belt sushi in Japan no longer rotates

Now all the conveyor belt sushi rotates like this

Can it be delayed?

Can it still be delayed?

Oh Hua

What did I order?

Additional toppings of fresh cream?

Ah?

What is this?

Ah?

What is this?

This store has a rich selection of things

Even soy sauce has four flavors for you

And the sushi has even more flavors

Let’s see how many varieties there are

Sea urchin roe

Arctic clams

Wagyu

Shark fin steamed egg

Sea bream

Tempura

Fresh cream

Pickled tuna

Sweet shrimp

Duck meat

Grilled beef diaphragm

Shrimp in spicy oil

Shredded ham with chili and green onions

Ah yes

There is another difference between conveyor belt sushi and high-end sushi restaurants

If you are in a high-end sushi restaurant

Let the chef reheat it for you

Make spicy oil again

And add all these messy sauces

The chef may pull out the counter to beat you

So this is

the freedom that is not available in high-end sushi restaurants

Hamburger meat with mayonnaise

Oops

I lost it

rice

The squid that day was so squid

I was almost done eating

25 plates

plus two steamed eggs

a mango

and fresh cream

So how much is the total?

Today’s meal

costs 5236 (1087TWD)

Is this considered poor man's rice?

Why do I feel that I can't even afford poor man's rice?

Okay

That's it for today

What do you think of Japan's poor man's rice?

Or do you like eating these like me?

In fact, these are what netizens summed up

It does not mean that people who eat these are like it

Just watch it for fun

If you have anything else you want me to visit the store

you can tell me

If you want me to take pictures of some scenery

you can also provide me with the places you want to see

That’s great

I am Leng Shui

See you next time

Bye

[Chinese]

日本收入高大家知道吧

但日本的消費高

也是人盡皆知的事情

就比如說

一根蔥他要賣我100多日元(20~40TWD)

一袋5公斤的米要4000多日元(830TWD)

在日本這裡生活成本非常高

但是收入再高的社會

也不可能全是有錢人嘛

肯定會有窮人嘛

而且日本人也不會

天天吃壽司呀和牛這些

那麼那些收入並不高的人

在這個高消費的國家

到底是怎樣生活的呢?

今天我帶你們去看看

在日本最快樂的是什麼?

不是出門看風景

對我來說

最快樂的時間

莫過於大晚上去超市撿漏

一般超市10點過關門

在關門前半個小時左右

就會有很多打折促銷

但是超市這麼多家

每一家打折的時間並不是一樣的

所以你還得知道每一家超市

他們大概幾點鐘

會有人來貼條打折

而搶打折商品

你不是一個人在戰鬥

因為你想撿漏別人也想撿

所以在這個時間段

你要跟日本的阿姨大媽們一起去搶

這是一個非常考驗情報蒐集能力

身體、素質、手速

和眼力的一個體育專案

但這一天來早了

便當還沒有開始打折

就先看一下其他打折商品吧

最容易打折的是

日本一般就賣當天

如果賣不完就得扔了

在關門前打折力度最大

比如這一盒半價金槍魚

398變成了199(41TWD)

要了

來看一下其他的商品

這裡蛤蜊在打折

拿起來看一下

好啊

290變成了144(29TWD)

打折力度還是挺大的

回家可以煮湯

要了

這裡是鯛魚

這個鯛魚頭

322變成了160(66TWD)

也可以啊

要了

那鯛魚頭旁邊這個

哇

這個夠大

這是印度鯛魚排

但是印度洋打撈的

為什麼會標上是靜岡產

這我不太懂

不過價格可以

原價860

現在430

這划算啊

拿臺幣幣算的話80塊錢

拿回家

再來順便看看肉吧

雖然肉也不錯

但是肉一般打折都不怎麼大

好

勉強看到了一個打折的

這個929打8折

743(154TWD)

力度不夠高

算了

來看一看小菜區

這裡中華涼麵

300塊錢打成了160塊錢(33TWD)

可以

這是一個涼拌素面

200多塊錢變成了120(24TWD)

這也不錯

拿回去就是一頓午飯

有些東西還是得早一點來啊

100日元一根的燒鳥(20TWD)

打7折

真的是來晚了分分鐘就沒有

那麼在逛其他的時候呢

便當打折也開始了

趕緊去敲便當

手快有手慢沒

趕緊搶

烤魚便當

499變成424(88TWD)

要了

這個營養咖哩

499變360(74TWD)

也要了

331塊(68TWD)

要了

漢堡肉便當

390塊(80TWD)

也要了

你說在日本生活成本這麼高

缺錢的時候我是怎麼活下來的呢?

就是這個樣子

買一堆回去冷凍上

要吃的時候拿出來叮一下

這就是簡簡單單的一頓

但日本的窮人

也不一定天天都吃這些吧

總還是要下館子的吧

那在日本

什麼樣的外食店

會被歸類為窮人飯呢?

雖然這樣劃分有點不禮貌啊

但是日本的網路上

也是有過一番討論的

經過大家的總結

有這麼三種店滿足條件

去吃的

都算是“窮鬼套餐”

那我依次帶你們都去看看

首先第一個

就是非常有代表性的

牛肉飯了

雖然和牛啊

一直是日本引以為豪的食物

但是日本吃肉的歷史其實很短

因為信佛

在明知為新之前

日本人都是不吃肉的

是19世紀跟著西洋學

才開始吃起了牛肉

就連牛丼這個詞

也是1899年吉野家發明的

但是我不喜歡吉野家

我們吃松屋

我們來點個餐

這上面種類還挺豐富的

還有芝士牛肉飯

不過不知道為什麼哈

在日本網友的刻板印象中

吃芝士牛肉飯的

大部分都是帶眼鏡的宅男

真是真不知道為啥

那我們還是點最基礎的

牛肉飯吧

你看460塊錢一碗飯(95TWD)

這真的是在外面餐廳裡面

最便宜的一檔了

而這還是日本漲過一波價之後的價格

當然

牛肉飯漲價

原因肯定不是因為牛肉

而是因為飯

上來了

不光有一碗飯

還帶一碗味噌湯呢

這個價效比在日本真的沒話說

來按自己的喜好加點調料

撒上辣椒粉

加上烤肉醬

還有吃牛肉飯一定要加的紅生薑

飽滿一碗

開動

嗯

簡簡單單的醬汁肥牛

不能說多好吃吧

但它真的是很下飯

話說日本的三大牛肉飯哈

我還是覺得松屋的最好吃

吉野家的吧

不怎麼樣

而且三巨頭的另一家Sukiya

他們最近店裡邊

吃出了一些不該有的小動物

暫時還是不太想去吃它了

所以能選的還是松屋

學生時代就靠它撐過來的

現在出來在外面幹活

有時候想管飽

但又不知道去哪裡吃

也會過來吃一頓

便宜又美味

好吃完了

我們去下一家日本“窮鬼店”

好 現在要去下一個

下一個是什麼樣的地方呢?

那就是家庭餐廳

什麼叫做家庭餐廳

你們跟我去就知道了

我們現在要去的店就是這個樓上

7樓的Gasto

家庭餐廳是什麼樣的餐廳呢?

一般就是很簡單的一頓飯

比如意麵咖哩薯條什麼的

像是薩利亞

就是最有名的日式義大利家庭餐廳

家庭餐廳因為便宜啊

所以也被劃分到了“窮鬼餐廳”那一類

進店

好我們去自己找個座位吧

人少的時候

當然要選擇一個窗邊的座位

來看一看選單

它這個選單上面還是很豐富的

有吃有喝的

主食點心甜點全都有

而且一般還根據季節

推出當時的限定選單

比如現在夏天他們的限定就是涼麵

看起來也是挺清爽的呀

感覺這個可以啊

選三道菜

加一個飲料

再加一個湯

總共才991塊(205TWD)

可以啊

那我今天就選這個了

日本人力成本都很高啊

所以便宜店裡邊店員也少

點單用pad點

上菜也可以用機器人來上

壓縮成本到極致了

對

這地方是不是感覺很適合拿來學習

或者高中生拿來補作業用

這裡也有規定啊

大家在這裡的時候不能用電腦

不能在這裡做作業

所以呢

在家庭餐廳裡邊

點一杯水坐一下午

確實是可以增加勇氣值的

好我們去拿飲料吧

家庭餐廳有一個好

它的飲料可以無限續杯

有茶包啊

果汁啊

還有碳酸汽水

在這個地方

還能喝到日本很難得一見的雪碧

日本的雪碧

糖味比較重

還得再加些檸檬味

才能還原大家熟悉的口味

不過我覺得最適合家庭餐廳的還是這個

蜜瓜蘇打

綠油油的充滿生機

也充滿了活力

喝下去呢

也感覺會付出一些代價

但是這都不重要

重要的還是吃

套餐裡邊第一樣

沙拉

在日本蔬菜還是很難得吃的呀

因為蔬菜真的比肉貴

這是很珍貴的補充蔬菜纖維的機會

一定要珍惜

千元套餐剩下的菜

一碗薯條

還有一份雞排

什麼話都別說了

我們直接開吃

肉質還是挺軟嫩的

一切就開

那麼味道如何呢?

肉質非常飽滿

裡面鎖住了很多油

你看它這個外表你就能看出來嘛

絕對不是那種健康的味道

但是這個味道就已經很好了

就是我很喜歡的味道

非常的Juicy

分量不能算是大

但是1000日元(207TWD)

可以選三道菜

雖然還算是挺不錯的一頓午飯

價效比中等偏上

雖然被日本網友評價為“窮人飯”呀

但是我是真喜歡家庭餐廳的

好吃完了肉

最珍貴的西蘭花

也要給它全部吃盡

OK

那麼最後來評測一下它這個薯條怎麼樣呢?

這薯條…可真薯條啊…

好結完帳

我們去下一家

也是最後一家“窮人餐廳”

是什麼呢?

那最後要去的一種日本“窮人飯”

就是回轉壽司

因為壽司在日本其實算是高階料理

師傅在你面前給你捏

吃完下來可能要一兩萬日元(2000~4000TWD)

但是回轉壽司呢

它就很便宜

誰都吃得起

我發現我最喜歡幾家店

一個牛丼

一個家庭餐廳

一個回轉壽司

全佔齊了

這日本網友是瞧不起我是吧?

一進來看這裡排隊的人數就可以看得出來

回轉壽司人氣還是很高的

現在在這拿號的話

前面要等…

34桌…

我的媽呀…

不過還好

我們提前預約了

便宜的店它的特色還是一樣的

服務員很少

叫號什麼的全都是機器操作

叫到你的號來掃一個碼

然後他會告訴你去哪桌

你自己去就行了

全程基本上沒有服務員來和你交流

因為人力就是這麼貴

便宜的餐廳請不起那麼多人

點餐也是在pad上面點

看上哪個就選哪個

價錢從一百多到兩百多不等（20~40TWD）

如果一份太多了你吃不下的話

可以選擇在這裡邊點半份

半份也是一樣錢

那還是點全份吧

然後因為去年還是前年

大家應該有看過新聞知道

一個熊孩子毀掉了整個產業

所以現在日本的回轉壽司都是不轉的了

那現在轉的都是這個樣子迴轉的

能不能拖?

還能拖?

哦豁

我點了個什麼?

追加澆頭菜鮮奶油?

啊?

這什麼東西啊?

啊?

這什麼呀?

這店裡邊東西算是非常豐富

就連醬油都給你準備了四種口味

而壽司的口味更多了

我們來看看有多少花樣

海膽魚子

北極貝

和牛

魚翅蒸蛋

鯛魚

天婦羅

鮮奶油

醃漬金槍魚

甜蝦

鴨肉

烤牛橫膈膜

辣油蝦

辣椒蔥絲火腿肉

啊對

回轉壽司和高階壽司店還有一個區別

如果你在高階壽司店

讓大廚給你又加熱呀

又弄辣油呀

又弄這些亂七八糟的各種醬上去的話

那大廚可能會翻出案臺來打你的

所以這也算是

高階壽司店裡面沒有的自由

蛋黃醬漢堡肉

哎呀

掉了

米飯

那一天的魷魚魷魚起來

吃的差不多了

25盤

外加兩份蒸蛋

一個芒果

還有鮮奶油

那麼總共是多少錢呢?

今天這一頓

吃下來是5236(1087TWD)

這算窮人飯嗎?

我怎麼覺得窮人飯我都有點吃不起呢

好的

那麼今天的內容就到這裡

你覺得日本的窮人飯怎麼樣呢?

還是說你跟我一樣也喜歡吃這些呢?

其實這些也就是網友總結出來的

不代表吃這些的人就怎麼樣

看一個樂子就可以

如果你還有其他想讓我去探店的話

可以告訴我

如果你想讓我去拍一些風景什麼的話

也可以提供一下你想看到的地方

那麼好的

我是冷水

我們下期再見

拜拜

Key Vocabulary

Vocabulary	Meanings
supermarket /ˈsuːpərˌmɑːrkɪt/ B1	noun - a large store that sells food and other goods
discount /ˈdɪskaʊnt/ B1	noun - a reduction in the usual price
sushi /ˈsuːʃi/ B2	noun - a Japanese dish of rice with fish, eggs, etc., seasoned with vinegar
beef /biːf/ A2	noun - meat from a cow
rice /raɪs/ A1	noun - grains used as food
eat /iːt/ A1	verb - to consume food
cheap /ʧiːp/ A2	adjective - low in price
expensive /ɪkˈspɛnsɪv/ A2	adjective - high in price
poor /pɔːr/ B1	adjective - having little money
bowl /boʊl/ B1	noun - a round, deep dish for food
fish /fɪʃ/ B1	noun - an animal that lives in water and has gills
meat /miːt/ B1	noun - the flesh of an animal used as food
vegetable /ˈvɛdʒtəbl/ B1	noun - a plant or part of a plant used as food
noodle /ˈnuːdl/ B1	noun - long strips of pasta or dough
restaurant /ˈrɛstrənt/ A2	noun - a place where people pay to sit and eat meals
buy /baɪ/ A1	verb - to get something by paying money for it
sale /seɪl/ B1	noun - an event when goods are sold at reduced prices
freeze /friːz/ B2	verb - to make something very cold to preserve it
high /haɪ/ B1	adjective - great in amount or degree

Key Grammar Structures

• 日本收入高大家知道**吧**？

  ➔ Sentence‑final particle  **ば** (or **吧** in Chinese) used to seek confirmation or agreement.

  ➔ The speaker adds **"吧"** to turn the statement into a question looking for agreement.

• 但日本的消費高，**也是**人盡皆知的事情。

  ➔ Use of **也是…的事情** to emphasize that something is a well‑known fact, with **也是** meaning “also is”.

  ➔ The word **也是** links the clause to the preceding statement, indicating that high consumption is “also a well‑known fact”.

• 就比如說，一根蔥**他要**賣我100多日元。

  ➔ Use of **他要…我** to express price, literally “he wants to sell me…”.

  ➔ Here **要** means “to cost / to be priced at”, so the phrase reads “the scallion **he wants to sell me** for over 100 JPY”.

• 在日本這裡生活成本非常高，**但是**收入再高的社會**也不可能**全是有錢人嘛。

  ➔ Contrast conjunction **但是** plus **也不可能** (cannot be) to express impossibility despite a condition.

  ➔ The speaker uses **但是** to introduce a contrast, then **也不可能** to say “it’s also not possible that everyone is rich”.

• **肯定會**有窮人嘛。

  ➔ Modal verb phrase **肯定會** (definitely will) expressing strong certainty.

  ➔ The adverb **肯定** + verb **會** means “will certainly”; together they stress that “there will definitely be poor people”.

• 最快樂的時間 **莫過於**大晚上去超市撿漏。

  ➔ Expression **莫過於** meaning “nothing surpasses / is no better than”.

  ➔ The phrase **莫過於** is used to say “the happiest moment is *nothing but* going to the supermarket late at night to pick up leftovers.”

• 最容易打折的是**日本一般就賣當天**，**如果**賣不完就得扔了。

  ➔ Conditional **如果…就…** (if … then …) used to express cause‑effect.

  ➔ The clause **如果賣不完就得扔了** means “if it doesn’t sell out, then it has to be thrown away”.

• 在關門前打折力度**最大**。

  ➔ Time expression **在…前** (before …) combined with a superlative adjective **最大** (the biggest).

  ➔ The speaker says that the discount’s intensity is **largest** **before the store closes**.

• 好，我們去自己找個座位**吧**！

  ➔ Suggestion particle **吧** at the end of a sentence, indicating a mild invitation or proposal.

  ➔ By adding **吧**, the speaker softly proposes “let’s go find a seat”.

• 這算**窮人飯**嗎？

  ➔ Interrogative particle **嗎** used to turn a statement into a yes‑/no question.

  ➔ The speaker adds **嗎** to ask “Is this considered ‘poor‑people’s food’?”