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Oh boy. Oh boy. I really hope they have 00:00
Spider-Man ice cream at the ice cream 00:02
truck. 00:04
I want the Powerpuff Girls one. The one 00:04
with the gummy eyeballs. 00:06
What the minions? 00:08
This is a hot dog is a sandwich. 00:11
Ketchup is a smoothie. 00:14
Yeah, I put ice in my cereal. So what? 00:15
That makes no sense. 00:17
A hot dog is a sandwich. 00:18
A hot dog is a sandwich. 00:19
What? 00:22
Welcome to our podcast. A hot dog is a 00:24
sandwich. That made no sense. The show 00:26
where we break down the world's biggest 00:29
food debates. I'm your host, Josh Sher. 00:30
And I'm your host, Nicole and I. 00:32
And that intro was me and Nicole coming 00:34
to terms with the fact that we are old 00:36
and washed and no longer understand 00:38
popular culture. 00:40
Well, it's not our fault. 00:41
On account of the fact that ice cream 00:42
trucks are now, one, they're selling 00:44
minions. Two, they're no longer selling 00:45
cigarettes to kids. 00:47
That's effed up. 00:48
That was our culture that we grew up in 00:49
going to ice cream trucks in the 90s and 00:51
early as 00:53
well. My ice cream truck experience was 00:54
a little bit different because I, you 00:57
know, growing up in nice old Beverly 00:58
Hills, my ice cream truck guy, I I 01:00
remember him vividly. Actually, I when I 01:03
was talking about wanting to do this 01:05
podcast with my husband, he said, "Oh, 01:06
are you going to bring up Amir?" And I'm 01:08
like, "Of course I'm going to bring up 01:10
Amir." And Amir was the designated ice 01:11
cream truck guy throughout our entire 01:15
childhood and adolescence. 01:17
Oh, funny. 01:18
And he was he was at Roxberry Park. He 01:19
was at Beverly Drive. He was at Beverly 01:22
Hills High School. He was there at all 01:24
times, no matter what. And he was so 01:26
nice. He was the only ice cream man that 01:28
would like let us operate on credit. 01:30
What? You had a tab at the ice cream 01:33
truck. 01:35
We literally had tabs at the ice cream 01:36
truck. And Amir was the nicest man on 01:37
planet Earth. Amir, if you're watching, 01:40
thank you for being so formative in our 01:41
childhood. He was the kindest man in the 01:43
world. Wore the cutest glasses. And he 01:45
had everything. He had all the ice 01:48
creams you could ever imagine, all the 01:50
new stuff. And he actually pioneered 01:52
freezing um what was it? He would freeze 01:55
the watermelon sour patch gummy gummies. 01:57
And he would like dole do it out. I say, 02:00
"Hey, you guys want to try something 02:02
new?" We're like, "Yeah." And he'd be 02:03
like, "Okay, this is gummy bears but 02:05
sour and frozen." And it was the 02:07
watermelon ones. And to this day, every 02:09
time I have a frozen sour patch 02:11
watermelon, I'm like, "Thanks, Amir." 02:13
That's so funny. Did you guys have um 02:15
the the ramen in the back? Cuz he had 02:17
this thing where like for like high 02:19
schoolers, he would like give them ramen 02:21
cuz they were like on the football team 02:24
and stuff. So he had a hot water heater 02:25
in the back of his car in the back of 02:27
his truck where you could just like have 02:30
hot water and a ramen. Isn't that so 02:31
nice? 02:34
No, we didn't have that. We We had um 02:34
cap guns and fireworks. This is in 02:37
Oceanside. 02:40
A fart um fart bombs. 02:40
They would sell fart bombs. They would 02:42
sell poppers. And then yeah, you would 02:43
sell loose cigarettes to to kids. Um but 02:45
then when I when I went to like Orange 02:48
County cuz I spent summers in Oceanside 02:50
when I was like at prime ice cream truck 02:53
age, right? Like 7 8 n. But then like in 02:54
Orange County then it was more straight 02:58
laced by the books selling ice cream 03:00
treats. 03:01
Sure. 03:02
Yeah. Yeah. 03:02
Yeah. Whenever um my sister lived in 03:03
Irvine, we would always that ice cream 03:04
truck had all the naughty things. Like 03:07
the amount of stink bombs I bought when 03:09
I was like 10 years old was crazy. I was 03:11
Yeah. It's funny like the the 03:14
gerrymandering I guess of ice cream 03:16
trucks and what they can sell is pretty 03:18
crazy. 03:20
Yeah. Yeah. It's funny. We uh there's an 03:21
ice cream truck. Julia works from home, 03:23
right? So there's an ice cream truck 03:24
that drives around. She hears it. 03:25
And I was like working from home like 03:26
one day a month that I do that 03:28
and I hear the ice cream truck and she 03:30
goes like, "Oh, you have to see this ice 03:31
cream truck. It's so creepy." And I was 03:33
like, "No, you just grew up in the 03:34
suburbs. This is not a thing." And then 03:36
I went and looked at it and I'm like, 03:38
"Oh, 03:40
what is it?" 03:41
Yeah. Well, it just looks like the ice 03:41
cream truck out of a horror movie where 03:44
it's just like real beaten down. We live 03:46
in like a very nice part of town as well 03:48
in Sherman Oaks in the valley. Um, and 03:49
no, this this looks like uh it's going 03:52
to children. 03:54
Like is it like white and like the paint 03:55
is peeling off? Like what do you mean? 03:57
It's like dark blue. The paint's peeling 03:58
off. Like one of the wheels is wobbly. 03:59
Like the the copyrightiting on it is 04:02
really weird. It's just like for happy 04:04
children, you know? 04:06
It's great. And I' I'm sure the person 04:08
driving it is very very nice. Um and I 04:10
but I've never gotten anything from it. 04:12
I would love to see rates of people 04:14
going to ice cream trucks over time. 04:16
I think it's declined obviously. 04:18
It's got to decline, right? 04:19
It's got to have declined, 04:20
especially with like distrust um around 04:21
parents and children and talking to 04:24
strangers. 04:25
Yeah. And like with like people's diets 04:26
and stuff being so like 04:28
Yeah. Sugar's bad. 04:30
Sugar's bad for you. 04:31
But not today. It's not. 04:32
Sugar is good for you today. We have so 04:33
many ice cream treats. I'm so excited. 04:36
I am too. What we're going to do today 04:38
is us as professional chefs, we mostly 04:40
use that phrase in the title hoping to 04:43
entice people to click, but both of us 04:45
both of us have made money from cooking 04:47
for a majority of our careers and lives. 04:49
I would consider us somewhat 04:51
professional chefs. 04:52
Yeah. 04:53
I want us to like really analyze these 04:53
nostalgic ice cream truck treats. 04:56
Okay. from a cheffy almost molecular 04:58
level and as people who who have a lot 05:01
of interest and former work experience 05:03
in the consumer package good space. 05:05
I want us to like really try and dive 05:07
down the rabbit hole here 05:09
and see if we were just kind of fooled 05:11
by marketing as kids or if these 05:13
actually taste good cuz I love ice cream 05:15
truck treats. 05:16
Well, what was your Well, do you have a 05:17
go-to that you absolutely loved like 05:19
throughout your childhood? Like we're 05:21
talking about the formative like let's 05:23
let's say seven to nine. Let's say the 05:25
seven to nine range. What was the ice 05:28
cream you would always always go for? 05:30
So, it depended if I had enough money. 05:32
If I had the amount of money like Choco 05:33
Tacos were a$125, but the cheapest ice 05:35
creams were 35. So, there's always 05:38
something called a bubble gum bar that 05:40
was 35. And my mom 05:41
bubble gum bar. I've never heard of a 05:42
bubble gum bar. 05:44
It was like a generic brand, just blue 05:45
and blue and uh pink and like didn't 05:47
taste like much, but it was the cheapest 05:49
one. And my mom, right, she was part of 05:51
a cult that involved flipping thousands 05:52
of pennies all the time. I do remember 05:54
and we can find no record about this and 05:56
I'm still very confused. A lot of my 05:58
child were in this cult literally no 05:59
idea. She had a little girl. 06:01
You never met other culties. You never 06:02
met other cult members 06:04
sometimes. But you just didn't ask 06:06
questions when you were a kid. They were 06:07
around. You don't ask questions. 06:08
Um so anyways, uh but we would steal 06:10
from the cult pennies and we'd take that 06:12
to the ice cream truck and it was just 06:13
easier to steal 35 pennies than it was 06:15
125 for taco. Fair. 06:17
But if I could rank them, I would go cho 06:18
taco. What a treat. Strawberry shortcake 06:20
bar. Still I'd say my favorite. 06:22
Occasionally I switch it up. You get the 06:24
Flintstones push pop. 06:25
Okay. 06:27
I I was never a big fan of like the 06:28
Tweety Bird or the Spider-Man or the 06:29
Spongebob. 06:31
Wow. 06:32
I just to me I was like, I'm 7 years 06:32
old. I don't want the gimmick. I'm here 06:34
for the pure unadulterated taste of a 06:36
fudgeicle. 06:38
Do you believe that like this Spider-Man 06:39
ice cream was the boy ice cream and the 06:41
Powerpuff Girls one was the girls ice 06:43
cream? Cuz I believe that there were 06:44
gender roles in those ice creams. 06:47
100%. That's what they're marketed 06:48
towards 06:50
cuz I remember like oh like and like if 06:50
the ice cream guy like sold out of the 06:52
Powerpuff Girl gumball one and he's like 06:54
but we have the Spider-Man one. It's the 06:56
same like no that's a boy ice cream. 06:58
I remember vividly saying that and doing 07:01
that and think no I don't want the boy 07:03
ice cream. I don't want Spider-Man 07:05
eyeballs. I want uh what was it? 07:06
Bubbles. Her name was Bubbles. 07:08
Yeah, Bubbles the blue. 07:09
I want the Bubbles blue one. And then 07:10
the gumballs were just like bleeding. 07:12
Like the eyes were just like bleeding 07:14
like this. It was so funny. Gender 07:16
performance is a prison. We need uh 07:17
non-binary ice cream treats. And I 07:19
believe minions are our savior. Minions 07:21
are non-binary. 07:23
Minions are non-binary. 07:24
Can I have an ice cream treat? 07:26
Yeah. I'm just opening this to see what 07:27
it is. Okay. This was Okay, so this is 07:28
Yeah, this is one of my sleeper hits. 07:31
The orange creamsicle. 07:33
Oh, yeah. 07:34
I love this so much. 07:35
Why? Cuz it's nice and tart on the 07:38
outside and it's dreamy and creamy in 07:41
the middle. Just like me. This This is 07:43
an elite. Like I feel like eating an 07:46
orange creamsicle made me understand 07:49
flavor from a young age. 07:50
I think it taught me complexities. I 07:52
think it taught me the complexities of 07:54
flavor. 07:55
It is so good. 07:57
It still hits. 07:58
Oh my god, it's so good. 07:58
Tastes like hospital though. 08:00
It does. The artificial orange, but 08:02
there's not too much citric acid in 08:04
there, but like it's artificial orange, 08:05
but it it tastes like orange zest. Have 08:07
you ever like stayed overnight at a 08:10
hospital or like a few hours 08:11
and they bring you that little orange 08:13
juice from concentrate? 08:15
This is what it tastes like. 08:16
It does taste like there's real orange 08:18
in here fortified with extract. 08:19
But something about the texture 08:21
and the flavor of orange concentrate 08:24
reminds me of hospital now. 08:26
That's interesting. 08:28
That probably didn't remind me before. 08:29
I can't eat chicken white bean chili 08:31
because of I ate too much of it in a 08:33
hospital during a traumatic time. 08:35
Like I really can't. 08:38
Okay. I'll never I'll never ever put 08:40
that in front of you. You said chicken 08:42
white bean chili. 08:43
Chicken white bean chili. 08:44
I will never ever as long as I live ever 08:45
eat that food with or in front of you. 08:48
It was pretty good and it was like the 08:49
healthiest, hardiest option, you know, 08:50
in the cafeteria. And so I was just I 08:52
probably ate like six bowls of it, you 08:53
know, 08:55
in one day. 08:55
No, like over the course of like a week. 08:56
Oh my god. 08:58
You know, 08:59
I'll cry. 09:00
Yeah. 09:00
I like orange creamsicles. 09:02
I can't imagine anything better than 09:04
this. 09:05
There. You're really going to town. 09:06
Dude, we got to eat so many popsicles. 09:08
Orange creamsicle on a scale of 1 to 10. 09:11
Uh-huh. 09:13
What would you rate that? 09:14
Oh, it is. 09:16
Where can that improve? 09:16
A six. 09:17
A six. 09:18
If you were to like make that artisally. 09:19
Uhhuh. Artist. 09:22
You like make that from scratch, which 09:22
would be annoying. You'd need a series 09:24
of molds. 09:25
I don't want to do that, but okay. 09:25
How would you improve on the flavor? 09:27
Um, I don't think I could. I mean, maybe 09:28
zest. Maybe some more zest. 09:30
I like taste orange zest. 09:32
They're probably I don't know. I don't 09:34
know. It's like special. This is a fun 09:36
time. We're going back to our childhood. 09:38
We're reverting. 09:39
Like I think there's actual 09:41
No, there can't be any real orange in 09:43
there. Or is that how they make orange 09:44
extract? It's just actual zest, right? 09:46
Well, I recently saw the movie Extract 09:47
with Jason Baitman and Munas. 09:49
You know, I've been meaning to watch it 09:51
for like nine years. 09:52
Oh, honey. It's Mike. It's Mike Judge. 09:52
I know. 09:54
You love Mike Judge. 09:55
I love Mike Judge. I love Jason. I love 09:56
Munas. 09:57
You should watch it. You It was really 09:58
good. I'm get they don't really get into 09:59
the extract making of it all, but I 10:00
assume that they take or I think what 10:03
they do is they take oranges and they 10:04
whiz them through a machine and then 10:06
they extract it from the peel. How else 10:08
could they do it? 10:11
Yeah, that's probably easier than like 10:12
finding it's not like truffles where 10:14
they've just like found a chemical 10:16
compound that has, you know, 10:17
the the same like whatever old factory 10:19
makeup of it. 10:21
Oh, hell yeah. Fudge pops. 10:22
I I give I give an orange cream like 10:24
that's a solid 8.1. 10:26
Wow. Really? Did you ever get the fudge 10:28
pups that were stuck together and then 10:30
you would have to rip them apart like a 10:32
wishbone? 10:33
I always hated those. They never seemed 10:34
they never seem to break apart evenly. 10:35
They were never equal. 10:37
Okay. Fudge bar. 10:40
It's a really nice chocolate flavor. 10:45
Man, 10:47
it's so good but also bad. It's like the 10:47
Hershey bar of ice cream. 10:50
No, it is. It is. I was just going to 10:51
say that. 10:53
Mhm. I think um there's like a journey 10:54
with every foodie, right? Where you sort 10:57
of come to you come to feudy 11:00
consciousness and you start to have 11:02
these beliefs like, "Oh, I'm not 11:04
drinking mass market beer. I'm going to 11:07
drink an IPA cuz I like to taste the 11:10
hops in it." Or or like 11:12
the only good chocolate is 72% dark 11:15
single origin. you have these like 11:19
stupid ideas and then you like reach 11:21
maturity and you're like 11:23
the best beer is a cold beer, 11:25
right? 11:27
All chocolate's kind of a fun blessing. 11:27
You know, you just eat a square of 11:29
Hershey's chocolate and you're like 11:31
that's pretty damn good. 11:33
Yeah. 11:34
You know, that's kind of what this is. 11:35
The fudge bar. Yeah. 11:37
You know, it tastes like that Hershey's. 11:38
It's like a little bit plasticky. It's a 11:40
little bit too sweet. 11:42
You know, even this you get a little bit 11:43
of like the dust of the cacao. 11:44
You taste dust. 11:47
The flavor is interesting. Like lick 11:48
like 11:49
I think that's fair. I think that's 11:50
fair. I think I understand what you're 11:51
saying. There's not a lot of milkiness 11:53
in it, which I kind of like. 11:55
No, same. It's icy. A lot of these are 11:56
going to be super icy, right? Cuz when 11:58
it like sits like that, it develops ice 12:00
crystals. 12:01
Yeah. 12:02
But this is such a a unique flavor of 12:03
chocolate. 12:06
It's like a Tootsie Roll almost. You 12:07
know what I mean? 12:09
Yeah. It's It's Itarkens back to another 12:09
another time. Truly. Wow. You really got 12:11
up in there. 12:15
It was going to break. 12:16
What do you rate a fudge a fudge pop? 12:18
It's not my favorite. I would almost 12:20
never choose that over. 12:22
I'd never reach for it. 12:24
I think it's pretty well done. 12:25
Mhm. 12:27
A little too if like if you were to make 12:27
that 12:29
arteasonally and good. That'd be like a 12:30
good thing. Like as a chef, if you were 12:33
to like use 12:34
good dairy, good chocolate. I know we 12:36
just talked about how like Hershey's 12:38
perfectly good and there's perfectly 12:39
good, 12:40
right? 12:41
But this is something that I think like 12:41
could actually be improved. And so I'm 12:43
giving it a 6.8. 12:44
I'll give it a 6,2. How much? What did I 12:46
give the orange creamsicle? I don't 12:48
remember what I gave. 12:50
I don't think you ranked it. 12:50
I'm gonna give it an eight. 12:51
Push pops. 12:54
Now, this is not Flintstones branded, 12:55
which does anger me. It puts me in a fit 12:57
of rage. 12:59
Well, Josh, it was really hard for a 12:59
girl like me to find um an ice cream 13:01
truck in Burbank cuz I'm not from here. 13:03
And I didn't feel comfortable. 13:05
Not from here. 13:07
I didn't feel comfortable asking the 13:07
kids. You know what I mean? 13:09
Please don't pull up to a public park 13:10
and just go, "Hey, I'm looking for 13:12
children. 13:15
This tastes like medicine. I don't like 13:17
I hate fake cherry flavored things. 13:19
Tastes like 13:22
Oh, 13:23
it tastes like medicine. 13:24
Oh. 13:25
Oh, that's Yeah, that is not good. 13:26
That's disgusting. 13:28
This So, this is 13:29
It's called Froley's. 13:31
I'm sure the Simpsons one, not the 13:34
Simpsons, I'm sorry. The Flintstones one 13:36
was like orange. 13:38
Uhhuh. 13:39
That tastes like medicine. Veryetting. 13:40
That tastes like medicine. I don't know. 13:42
It's very upsetting me. So, it's like a 13:43
sherbet. supposed to be like a sherbet. 13:44
A bad sherbet, not a good sherbet. 13:46
It's really There's so much um like gel 13:48
gum or guar gum in there. 13:51
Yeah. 13:53
That the way it melts, it melts into 13:53
like a heavily acidified shaving cream. 13:55
Yeah. It's not. 13:58
It tastes like dimeap. 13:59
It literally tastes like shaving cream 14:00
and medicine. 14:02
Robbitasin. 14:03
I love the Flintstonones ones when I was 14:04
a kid. I've always loved sherbet. I've 14:05
been a big I was a big sherbet kid. 14:06
Well, the Flintstones one again I 14:08
couldn't really enjoy cuz it was a boy 14:10
ice cream. 14:11
Flintstones was boy ice cream. 14:12
Yeah. Because of Barney and Rubble. 14:14
Yeah, but they had Fred Flma. 14:16
Velma flip Wilma. 14:20
No, 14:22
Willard. 14:23
Wilma. 14:25
What's her name? What? What is Yeah, I 14:26
guess it's What about Bam Bam? Pebbles. 14:28
Pebbles is a girl. 14:30
I know, but it was such a boy. 14:31
I get it. It was such a boy ice cream to 14:34
me at that time. 14:36
Betty Rubble kind of hot. 14:37
Betty 14:38
Betty Rubble. She's got that cute little 14:39
that cute little black the black bob. 14:41
She got a choker on. 14:43
Yeah. 14:45
Tight little Damn. 14:45
Tight little. What are you about to say? 14:47
Said she got tight little dress on. 14:49
I thought you say tight little bod. I'm 14:50
like this is a 14:52
This is not a children's show. We can I 14:54
can talk. I can I can appreciate it. 14:55
The Flintstones was a children's show. 14:57
No, it's for all ages. 14:59
What? 15:02
What? Everyone Oh, everyone can talk 15:03
about how Mrs. Incredible. Got got a 15:04
dunk or whatever, you know. But I can't 15:07
talk about Betty Rubble and how, you 15:09
know, but but she's she's like a classy. 15:11
You mean to tell me you think Hannah 15:13
Barbara cartoons weren't? Oh, maybe. 15:14
Well, that's this proposes a great 15:16
question. If a show is is a ch 15:18
quotequote children's show, does that 15:21
mean it should be all ages? Something 15:22
like Bluey. This is something 15:24
This is very different. Like they had 15:26
four shows back then on TV at any given 15:27
point. There were like four a and 15:29
everybody watch them. Also, the 15:32
Flintstones is like an 80year-old show 15:33
or something. Not 80, probably a 15:35
60-year-old show. The only people that 15:37
care about Flintstones IP are old people 15:40
now who happen to respectfully lust 15:42
after Betty Rebel who 15:45
she's like a mother. She's like raised a 15:47
family like she's a you know 15:49
What are you getting at? I'm getting it. 15:51
I don't think it's disrespectful to say 15:54
that Betty Rubble is like a beautiful, 15:56
classy, dignified woman who, despite 15:58
having a very schlubby husband in a 16:00
relationship and family, Barney Rubble, 16:02
that was his whole bid. He was like 16:04
stupid and schlubby 16:05
and he's got this beautiful wife. 16:06
What's Fred? And what's same? And their 16:08
wives were too good for them. That was 16:11
the whole plot of the Flintstones. 16:12
Okay. Yeah. Okay, I get it. 16:13
Oh, so now you agree that she's hot. 16:14
Yeah. 16:17
Rubble, what's up? What's up, girl? 16:19
What's this? 16:22
You want a real man who has an iPhone 16:23
in a car? 16:25
His car doesn't run. 16:26
Oh my god, it's a bomb pop. Well, I'm 16:29
proud to be an American. 16:31
Well, at least I got ice cream. These 16:35
are smaller than I remember. 16:39
Wait, they used to be literally the size 16:42
of my forearm. What happened? 16:43
Shrinkflation, 16:45
I guess. So, is this a name brand bomb 16:46
pop? 16:49
Yeah. also insane with the 16:49
military-industrial complex that we just 16:52
created rocket shaped ice cream. 16:54
That's crazy. 16:57
This isn't if you are creating 16:58
anti-American propaganda from another 17:00
country and you're like their children 17:03
are literally eating ice creams. Their 17:05
obese children are eating ice creams 17:07
shaped like the bombs that they drop on 17:10
our country. 17:13
Yeah, I can see how someone would get 17:14
radicalized against America. 17:16
You know what I mean? I I see it now. 17:18
Like, right. This is nuts. 17:20
This is crazy 17:22
that we advertised this. 17:23
The colors The colors are red, white, 17:25
blue. 17:28
That's crazy. 17:32
But it tastes good. I think the 17:33
propaganda makes it like a three. 17:36
Tastes like eight. 17:40
I don't know that we should have bomb 17:41
pops. I don't think I'm being overly 17:43
woke here, man. What do you mean? If 17:45
like North Korea made like 17:46
If we watch videos of North Korean kids 17:49
eating popsicles shaped like bombs or 17:52
guns, we'd be like, they're brainwashing 17:55
the kids. 17:58
You're 100% right. 18:02
I was eating this at like a Blue Angels 18:03
show 18:05
watching our naval fight. You know about 18:06
the Blue Angels? 18:08
No. My parents are like really 18:09
patriotic, but I don't think like that. 18:11
Uh, so my dad was in the Air Force and 18:13
they have something called the 18:15
Thunderbirds. Forgot your dad was in the 18:15
Air Force. 18:17
The Blue Angels are a team of like stunt 18:17
pilots. This started after World War II 18:21
and they like do the flips and and stuff 18:23
in the 18:25
They do the flips. They fly in 18:26
formations. They do air they do air 18:27
shows. Cool. 18:29
But they're all like very very legit 18:30
pilots in like utterly insane amount of 18:32
training. But ultimately it is I mean if 18:34
you call it propaganda, you call it 18:35
recruiting, whatever. 18:36
You know, it's it's meant to be this 18:37
like marketing arm and it really is 18:39
really effective. It really gets people 18:41
to get jacked about being in 18:42
Is it during Fourth of July? 18:44
They they do air shows all the time. 18:46
They're on a whole traveling tour. 18:48
Is this in Oceanside? 18:49
We used to go God is like Delmare 18:50
somewhere in San Diego. They would do 18:53
they would do a famous show. But like I 18:54
think like 20 pilots have died 18:57
doing the air shows. 18:59
Yeah. Over a course of a long time. But 19:00
there haven't been that many Blue Angels 19:02
pilots. 19:03
Like statistically it's something like 19:04
9% of Blue Angels pilots have died 19:06
making it the deadliest job in the 19:08
military. No way. 19:10
To be stunned by a lot of the deaths 19:12
were like pre-1970. They they don't have 19:14
that many, but there was one in the last 19:16
like 10-15 years. 19:17
That's sad. 19:18
I know. It's really sad. So, I would 19:19
have been eating a bomb pop watching, 19:20
you know, a deadly naval pilot stunt 19:22
show. 19:24
There you go. 19:25
Um, 19:25
what would you rate? 19:27
I'm proud to be uh bomb. It's It's still 19:28
really good. It's very like artificial 19:32
in a way that hits different as an adult 19:34
than when you're a kid. 19:36
I agree. 19:37
But I think still really delightful. The 19:37
texture on it is really nice. Good blend 19:39
of like creamy with icy. 19:41
Yeah, I was very impressed. 19:43
I'm gonna say 7.4. 19:45
I'm gonna I'm gonna do this as a whole 19:46
considering the whole like bomb pop and 19:49
propaganda. 19:51
Oh yeah. Are we going to give it I'm 19:52
going to give it a four. 19:54
Yeah. It feels weird. 19:54
They should They should call They should 19:55
call it the flag pop. 19:58
They should call it the flag pop. 20:00
Yeah, that'd be you know make it like 20:02
Uncle Sam's hat or something. 20:03
Yeah. 20:04
Yeah. Yeah. Yeah. 20:05
like just like an AK-47 popsicle, 20:07
you know? 20:11
You know 20:14
what's that one? 20:15
That one. Which one is it? 20:18
I don't know. 20:20
This is my favorite podcast ever. Josh 20:20
talked about his mom's call. 20:23
It's a hand grenade. There were There 20:25
were hand grenade drinks. 20:26
We had grenade drinks. 20:28
Megan, look up hand grenade drinks. 20:30
What? What the hell? 20:31
What are you talking about hand grenade 20:32
drinks? There were drinks that were 20:34
called like 20:36
Oh, man. 20:38
No, it's not. But it's not. 20:39
Is this just an alcoholic thing? I 20:42
thought there were like children's 20:43
drinks that we drank out of grenades 20:45
or did we just call them juice grenades 20:50
and they weren't actually grenades? 20:52
You You mean the hugs? 20:53
They were the barrel juices. I swear to 20:57
God there was like a grenade juice. 20:59
I don't remember. Um, 21:00
so this is an off-brand. 21:02
God damn it. You got off-brand 21:04
strawberry shortcake bar. 21:06
How many times do I have to tell you? I 21:07
couldn't go up to the children of 21:08
Bourbank and say, "Hey kids, where's the 21:10
closest ice cream truck?" I had to buy 21:11
these from the store. Okay. 21:13
These don't taste the same. 21:16
Okay. 21:18
And it's bad, but the good ones taste 21:19
really good. 21:21
How 21:22
you can taste the difference between 21:24
like an RC cola and a Coca-Cola, right? 21:25
Um, I've never done that side by side. 21:29
taste the difference between, you know, 21:30
Doritos and like a store brand nacho 21:32
cheese tortilla chip. 21:35
Okay. 21:37
I've never seen a greater disparity in 21:38
quality and taste. 21:41
Mhm. 21:42
From an off-brand product. 21:44
Yeah. 21:45
Versus the Good Horum. It's Good Horror, 21:46
right? 21:48
This is Good Humor, too. 21:48
This is Good Humor. Wait, really? What's 21:49
What's the OG brand of strawberry 21:51
shortcake bars? 21:52
I thought it was Good humor my whole 21:53
life. 21:54
I thought it was, too. Is it not? Megie, 21:54
what's the OG brand of strawberry 21:56
shortcake bars? I'm convinced this is 21:57
good humor. 22:00
This isn't the OG. 22:01
It might. You know, it might have 22:03
happened 22:05
because th this was my single favorite. 22:06
Me, too. You know what I think? I think 22:08
that they give the ice cream truck 22:12
people the legit stuff. Like that's what 22:14
it's supposed to look like. 22:16
This is the same. 22:17
Yes. 22:19
Fascinating. 22:20
I know the photo doesn't exactly match, 22:21
which is fine. We just got catfished. 22:22
But if you eat the bottom part, it 22:25
tastes really good, doesn't it? 22:27
I mean, the whole thing still tastes 22:30
perfectly good, but 22:31
to me, I grew up loving Nesquick 22:33
strawberry milk. 22:36
Me. Well, yeah, we love artificial 22:37
strawberry. 22:39
Artificial strawberry is And I I I eat 22:39
probably a half pound of strawberries a 22:42
night. 22:44
Yeah, big strawberry. 22:44
You know what I mean? Big straw. Well, I 22:45
don't even like it. Julia likes them. 22:46
I'd rather get a paniply of fruits, but 22:47
that's fine. Happy to indulge. So, I eat 22:49
a lot of, you know, fresh strawberries. 22:51
Okay. Nothing hits like the fake stuff. 22:53
I mean, I stand by that a million%. I 22:55
love fake strawberry milk. 22:58
Have you ever made like fresh strawberry 22:59
milk using actual strawberries? 23:00
Yes, we've made that together and it 23:02
sucked. 23:03
Sucks. 23:04
It sucks. 23:04
You need the fake stuff. 23:05
I need Yeah, I do. I need I need the lip 23:06
filler. I need the Botox. I need the 23:08
artificiality. 23:10
The The crumb coating on this gives such 23:12
a pleasant mouth feel. 23:15
It when it's when it's properly 23:16
dispersed, it does. 23:18
Yeah, this this is a poorly executed bar 23:19
despite being a mass-produced factory 23:21
product. I agree. They need to work on 23:22
it. They need to work on it. 23:24
I'd say this, as far as taste and 23:25
execution, still a solid 7.1, but the OG 23:27
Strawberry Shortcake bar, I think, is 23:30
damn near It's a 10 out of 10. It's a 23:32
single perfect. 23:34
I agree. 23:35
Even the chocolate version, the 23:36
chocolatey cla version. 23:37
You like the chocolatey? 23:38
It's still good. It's not my favorite, 23:38
but if they're all out of strawberry 23:41
shortcake, I'll get a chocolate clair. 23:42
Really? I would not. I would do the 23:44
strawberry shortcake is always my first 23:46
go-to. The second choice is always a 23:47
drumstick. 23:50
I would always get a drumstick. A 23:51
caramel filled drumstick. 23:53
I've never been a drumstick guy. 23:55
Oh, what? Oh my god. 23:56
I think because you know what I do get? 23:58
Um, we got to eat these. These are 23:59
melting. I'll tell you all about it 24:01
later. 24:02
Let's see. 24:03
Is that Spongebob? 24:04
This might be Spongebob. 24:05
Oh my god. What if there's no gummy 24:05
eyeballs? Are you going to hate me 24:06
forever if there's no gummy eyeballs? 24:08
Oh Okay. Wait. It's melting fast. 24:09
Are there gummy eyeballs? 24:11
There's no gummy eyeballs. 24:12
What the hell, man? 24:13
What is this little piece of 24:15
Is that for me? 24:17
Yeah, it's for you. I got this for you. 24:18
What is this little turd? Is this what 24:19
they're selling at the ice cream truck? 24:22
I'm going to go to the Krusty Krab. 24:24
[Laughter] 24:26
Why do you sound like Waluigi? That's 24:28
your Spongebob impersonation? 24:30
Okay, so we're about to eat Spongebob, 24:32
but it doesn't look like Spongebob. This 24:36
Spongebob ice cream is fake. 24:37
What What does this Spongebob ice cream 24:39
look like to you? 24:41
It looks like an AI version of 24:43
Spongebob. I will say these our 24:45
Spongebobs do look Yeah, there's almost 24:48
nothing Spongebob about it. Um they they 24:51
kind of look more like Minions. 24:54
Exactly. The minion minionification of 24:56
ice cream treats has gone too far. 24:59
But if you're a child, you have such a 25:01
suspension of disbelief, right? 25:03
I don't know what that means, Kobe 25:05
Bryant. 25:07
Like you if if there's a picture of 25:07
Spongebob on a box, 25:09
it says popsicles. You go Spongebob 25:11
and then you open the package and you 25:14
see a sweet treat. You're smelling the 25:17
sugar. You're getting all hyped up on 25:18
the fact that you're about to eat a 25:20
bunch of sugar. 25:21
Yeah. 25:22
And you just go Spongebob and you put it 25:22
in your mouth and you don't care. 25:24
But Spongebob didn't even have red pants 25:26
and the gummy eyeballs were like really 25:29
intense. 25:31
So this Spongebob does not have any 25:32
Spongebob was wearing a shirt. 25:35
Spongebob has a shirt and pants 25:37
and square pants. 25:39
But look what they used to do. Look what 25:40
they used to do. Look what they took 25:42
away from us. Look what they took away 25:43
from 25:44
Spongebob. Spongebob has a a large 25:45
toothy grin in the cartoons. The ice 25:48
cream that we are eating merely has a 25:50
cheshure cat single line drawn smile 25:53
with chocolate 25:56
with Is it chocolate though? 25:57
Yeah. Yeah, I taste it. It's chocolate. 25:58
Oh, it's chocolate. 26:00
It's really disappointing. 26:01
There's no gumball eyes. I 26:02
I need the gumball eyes, dude. 26:04
I'm so mad. Why has time passed us by? 26:06
The things that we remember as being 26:08
joyful no longer are. 26:10
This is wrong. 26:12
Where else do we get joy out of life, 26:12
Nicole? 26:14
I don't know. I guess maybe doom 26:14
scrolling on Tik Tok does a pretty good 26:16
job. 26:18
Nuts. 26:18
I give that a I give that a two. I hope 26:19
I hope that this was a flub on my part 26:22
and that the ice cream truck people are 26:24
still serving the gummy eyeball ones. 26:26
Please tell me you are, cuz for the sake 26:28
of the children, you must still be 26:31
selling the gumballs. Are you enjoying 26:33
it? 26:34
As far as taste goes. 26:35
Ew. Honestly, it tastes like butt. 26:36
I think it's really nice. I I like 26:38
eating butt then. I like eating banana 26:40
flavored butt. 26:42
Yeah, it tastes like banana flavored 26:42
butt. 26:43
If you think I'm a butt eater for loving 26:44
this Spongebob ice cream that a butt 26:46
eater I shall be because I actually 26:47
think this is really well done. 26:50
That's because you like banana. It 26:51
tastes like banana butt. 26:53
Banana. 26:55
Banana. 26:58
We got one more. We got the original Fat 26:59
Boy ice cream sandwich. out. There are 27:01
multiple ice cream sandwich options when 27:04
you go to the ice cream truck. 27:05
I always did toll house. 27:07
You were Toll House. There was Toll 27:08
House, there was Chip Witch, there was 27:10
UFO. 27:11
Oh, UFOs. Oh my god. 27:13
But to me, I've always been a Fat Boy 27:14
boy. 27:16
Never never had a Fat Boy growing up. 27:17
This is where it's at, dude. The 27:20
chocolate wafer ice cream cookie 27:22
sandwich is so much better than an 27:24
actual cookie ice cream sandwich. That 27:27
is what I believe. 27:29
That is a delicious treat. Holy crap. 27:30
I think the majority of the ice creams 27:34
we've had have been on the icier side. 27:35
Mhm. 27:37
Well, this is the first time we're 27:37
eating um creamy dreamy confection. 27:38
Oh, 27:42
how many calories have you consumed 27:43
today? 27:44
Don't think about it, man. 27:45
Okay. I 27:46
How many squats did you do this morning? 27:48
I did a bunch of stretches today. 27:51
Actually, did I tell you I passed my 27:53
gestational diabetes test? 27:54
No. But is this going to make you fail? 27:55
I don't know, but I passed it. My 27:59
doctor's like, "Hey, normal glucose 28:02
levels." And I'm like, "Hell yeah." I 28:04
don't know if that's the case right now 28:07
anymore. Sorry. 28:08
You know what I love about this? 28:14
It's not a cookie at all. 28:16
What is that? 28:19
The coating. It's a taste like there's a 28:19
taste of a chocolate scented saltine 28:22
cracker 28:24
that is left on my palette. It's really 28:25
well salted. 28:27
It's like a Subét cookie. 28:28
Yeah, it is. Um, and then that combines 28:30
with the sweetness and the creaminess, 28:33
that vanilla. I'm transported. I'm 28:34
transported back. This is wonderful. 28:36
But do you think we like it now because 28:38
our pallets are different? 28:40
I think so. 28:42
Yeah. 28:44
You know? 28:44
Yeah. 28:45
What are the foods that you look back on 28:46
most nostalgically that now you almost 28:48
can't even stomach? 28:51
Gosh, 28:53
I can't even think about that. Let me 28:54
think. 28:56
I grew up in an ingredient house, not a 28:58
snack house. 29:00
So, I don't know if that says anything, 29:02
but like any like fast foods. 29:04
Growing up as a kid, my Oh, McFlurries. 29:06
I can't even I can't even think about a 29:09
McFlurry without like wanting to vomit. 29:11
Really? 29:14
Cuz they're so I'd rather just do a 29:14
cone. 29:16
Yeah, 29:16
the McFlurry is intimidating. 29:17
Interesting. 29:18
It's huge. 29:19
Interesting. 29:20
What do you mean? Does that Am I bad? 29:21
Was that a bad 29:23
No, no, no, no. I I still like for me 29:24
McFlurries are still great. Especially 29:25
the Oreo McFlurry. 29:27
It's like ballpark nachos. 29:29
Oh, pretty gross. 29:32
Like liquid nacho cheese. I still I 29:34
don't know. There's like an idea of it 29:36
that I love 29:37
and then I actually taste it and I'm 29:39
just or no, no, 29:40
I'll go one more. Box mac and cheese. 29:41
Oh, I love box mac. 29:43
That like the chemical cheese taste. 29:45
Okay. 29:46
I'm just like this does nothing. This 29:47
does not make my life better. And I 29:49
don't think that makes me an elitist. I 29:52
still love cheap convenience foods and a 29:54
lot of them, 29:57
you know, still mess with a riceeroni, 29:58
okay? 30:01
You know, but there's something about 30:02
that like chemical cheese taste that 30:03
when I was a kid inter physically 30:04
interacted with my palette in a 30:06
different way than now. 30:08
Really, I am so deeply nostalgic for it 30:09
and I crave it sometimes. I have it like 30:13
maybe once every 3 months just to remind 30:14
myself what it tastes like. 30:16
Microwave Stoofers mac and cheese. The 30:17
thinking man's mac. Oh, well that's 30:20
totally different. So Josh, how do you 30:22
feel about the ice creams we tried? How 30:24
do you feel about Fat Boy? What would 30:26
you rate Fatboy? 30:27
Fat Boy. 30:27
That's a 9.1. 30:30
Yeah, I'm going to give it a nine. 30:32
I understand why people would prefer the 30:34
Chip Witch, the Toll House, you know. 30:36
Um, but no, for me, 30:38
that thin chocolate wafer there, 30:40
I don't know if there's a clear winner 30:42
here. Disappointing showing by the 30:43
strawberry shortcake bar that we got. 30:45
It bo It bothered me, too. 30:47
What's the single best tasting bite that 30:48
you had today? Wow. I might just say, 30:49
well, the one that was that kind of 30:52
threw me for a loop was the fudge pop. 30:53
Interesting. 30:55
The fudge pop was really delicious to 30:56
me. Like deeply delicious, 30:58
but the Fat Boy like took it over the 31:01
edge. 31:02
Fat boy ice cream sandwich. Also, shout 31:03
out to the orange creamicle. 31:04
Love orange creamsicles. 31:06
Love it. 31:07
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[Music] 32:22
Well, all right, Nicole. We've eaten 32:25
about 300 gram of sugar and we've heard 32:27
what you and I have to say. Now, let's 32:29
find out what other wacky ideas are 32:31
rattling out there in the universe. Time 32:32
for a little segment we call opinions. I 32:34
like casserole. 32:37
[Music] 32:39
Let's get to that first pin. 32:45
I hope you don't play this on an 32:47
upcoming episode, but I do have a 32:49
question. 32:51
You called. 32:51
Do you think that a milkshake is always 32:52
a smoothie? 32:54
Oh, great question. 32:56
I kind of do. 32:58
Great question. 32:59
Do you think milkshake is always a 32:59
smoothie? This morning I called I called 33:01
a shake one of those like protein shakes 33:05
that are like in the little containers. 33:08
I call that a smoothie which is not 33:10
right. 33:12
But a pro when you say a shake. If you 33:14
say I'm I had a shake for breakfast. I'm 33:16
going to assume you mean protein shake, 33:20
right? Not milkshake, 33:21
but not smoothie. 33:23
But where's the difference between I 33:24
think if we analyze the difference 33:25
between a protein shake and a protein 33:26
smoothie? 33:27
I can tell you what it is. Fruit. 33:28
I would say it's fruit, right? fresh or 33:30
frozen fruit. 33:32
But I would say there's one fruit that 33:33
bridges the gap. 33:36
And I know what fruit it is. 33:38
On three. One, two, three. Tomato. 33:39
Banana. You're right. 33:41
Tomato. 33:42
Tomato milkshake sounds great. Wait, 33:44
wait, wait, wait. 33:46
I would consume a tomato milkshake. 33:47
I would love that. 33:49
You know what? I love tomato leaf 33:50
scented items. 33:51
Like a tomato? 33:52
Uh, I don't know that I've had tomato. 33:54
You've never smelt a fresh tomato? It 33:56
smells a fresh tomato 33:58
in a in like a in like a vine on like a 33:59
vine. You ever like your fingers? 34:01
But but where are you? You're getting 34:04
products that are scented like tomatoes. 34:05
Yeah, 34:07
like tomato leaves. 34:07
It's in right now. It's in vogue. 34:08
Tomato leaf is I don't know anything 34:10
about what's in vogue. Um 34:11
but banana is the thing where like you 34:13
blend it into 34:15
your concoction. 34:18
Your concoction. Well, I'm trying 34:19
because I'm trying if there's peanut 34:21
butter, you can go to a smoothie store, 34:22
right? like a 34:25
Robex, a Jamba. 34:26
Uhhuh. 34:28
A juice it up. 34:28
Sure. 34:30
And you can get something a quench that 34:31
they they just call like Robex used to 34:33
call like the 800 lb gorilla shake cuz 34:36
it was like big beefy protein boy shake. 34:38
But it would just be like peanut butter, 34:40
chocolate, maybe dates and bananas 34:41
blended with like frozen yogurt. 34:44
That's a smoothie. 34:46
But it drank like a milkshake. 34:47
Yes, it did. Jamba Juice had the peanut 34:48
butter mud. 34:50
That's That's correct. Yeah, peanut 34:51
butter. Why did they milkshake? Why do 34:52
they have the accent on the mud? 34:54
Is there an accent or was it an 34:56
apostrophe? 34:57
O apostrophe o 34:58
like I never understood that. 35:00
Like a Maui name. 35:01
Yeah. Um Yes. Yes. Like a name from the 35:02
Maui. Yes. Chocolate moo. I would always 35:05
put like a 35:09
Yeah. That's just a weird diiocritical 35:10
to try and separate the anamonopia of 35:11
moo from the pun on mood. 35:14
I put like some Arabic sling on it. It's 35:18
like mood. 35:19
Mood. 35:20
Ah, 35:22
habibi. Um, 35:24
come to Jamba Juice. 35:26
I think the difference between a 35:28
smoothie and a milkshake 35:29
ice cream. 35:30
I don't think it has to do with fruit. I 35:31
think it has to do with fruit flavor. 35:32
Ice cream. 35:34
But if you put fro you can make a frozen 35:35
yogurt milkshake. Certainly frozen 35:36
yogurt and ice cream are 35:38
I just we got to say they're the same. 35:40
They're the same. What is the same? 35:42
Soft serve ice cream. You go to yogurt 35:43
land and they have they have their 35:45
vanilla frozen yogurt. But Yogurt Land 35:47
started doing I don't know if they still 35:48
have it. They started doing soft serve 35:50
ice cream. 35:52
Oh, 35:53
they had just chocolate and vanilla. 35:54
They may have discontinued it. 35:55
Sounds fake, 35:56
but it's like the same for all intents 35:57
purposes as the frozen yogurt. 36:00
I don't like that. 36:02
You know, 36:03
I mean, I don't 36:04
The lines here are razor thin. 36:05
I I agree. I I agree. I agree with you. 36:07
I agree. I think the difference between 36:11
a milkshake and a smoothie is milkshakes 36:13
are densely highly caloric on purpose 36:16
and smoothies are that on accident. 36:19
You know what I mean? 36:23
I kind of agree with that. 36:24
Yeah, 36:25
I kind of agree with that. But you don't 36:26
think smoothie is an overarching 36:27
umbrella term 36:28
under which we see milkshakes? 36:30
Um, no. Because when I think of 36:32
milkshake, I think of 36:35
I think of an accompany. I think of 36:37
Johnny Rockets. 36:39
I think we see No, I agree with that. 36:41
Yeah, 36:43
I think you're right. I think there is 36:43
an intention split. It's not 36:45
ingredientbased. 36:47
I think Well, no, but also like smoothie 36:48
uh has like a healthier connotation. 36:50
Like, 36:52
but that's what I'm saying. Intention 36:52
connotation. 36:54
Is intention and connotation the same 36:55
thing? 36:56
I'm saying if something is conoted 36:56
differently, 36:59
it started with a different intention. I 37:00
think 37:02
I'm making a peanut butter banana 37:02
milkshake and I'm making a peanut butter 37:04
banana smoothie. What are the 37:05
differences between the two? A smoothie, 37:07
you want to have likely a meal 37:09
replacement that is filled with some 37:11
sort of nutrients that you can easily 37:13
drink on the go. 37:15
Okay. 37:16
A milkshake, you want an indulgence, 37:16
sweet treat. 37:18
And I think that's going to frame what 37:19
other things you add to that other than 37:21
peanut butter and banana. 37:23
Cuz that milkshake is likely just going 37:25
to be ice cream. 37:26
A little bit of milk to thin it out. You 37:28
don't need that much milk. You always 37:29
add too much milk and then you add ice 37:30
and then it gets bad. 37:31
Mhm. 37:32
You know, smoothie. I 37:33
You might be putting flax in there. For 37:35
all I know, you're not putting flax in a 37:36
milkshake. 37:39
You're not putting unless you you get a 37:39
flax milkshake. 37:41
Sounds kind of nice. 37:41
Sounds pretty gross. 37:42
I think flax se I think ground flax meal 37:43
actually tastes really good. Okay. 37:45
It reminds me of like honey. 37:47
It reminds me of like uh the Korean like 37:48
uh bean powder. 37:50
Injoli. 37:51
The injury. Yeah. 37:52
Is that right? 37:53
Injor is made with this bean powder, but 37:53
I can never remember the name of the 37:55
bean powder. 37:56
But it's like Korean bean powder 37:58
or like malt powder. It's just that 37:59
little savory. 38:01
We spent too long on this. Uh, 38:03
this is very riveting. 38:05
It is. It's a good question. 38:07
Hi. Uh, my name is Hannah. I am from 38:08
Michigan. 38:12
Michigan. 38:13
I was having a craving for something 38:14
salty, but still that had some protein 38:17
to it. Um, 38:20
so I paired 38:23
cottage cheese with taco sauce and then 38:25
I'm scooping that with some tortilla 38:29
chips. 38:33
And it's 38:34
honestly so freaking bomb. 38:35
You guys really should try this. 38:38
What is it? 38:41
Cottage cheese topped with taco sauce, 38:42
tortilla chips dipped in it. Craving a 38:44
salty snack. Still wanted protein. 38:45
Fine. 38:47
Pretty good. I I was thinking about this 38:48
the other day. Cottage cheese and Greek 38:50
yogurt have almost the identical 38:53
macronutrient breakdown. 38:54
Cottage cheese and Greek yogurt. 38:56
Yeah. 38:57
Okay. 38:57
Cottage cheese was really big in like 38:58
the 80s and 90s during that kind of high 39:00
protein, lowfat, 39:03
right? 39:04
You know, era. And then Greek yogurt got 39:05
really big in our generation. 39:07
I think in the same way that we saw we 39:10
me and Trevor talked about this in the 39:12
podcast. Chili skipped a generation. 39:13
Okay. 39:15
Gen X love chili. Millennials estued it. 39:16
Jenzie picked it back up. 39:19
It's the same thing going on with 39:20
cottage cheese. 39:23
Are you okay, Mikey? 39:23
I hit myself accidentally. 39:24
I'll be okay. 39:27
Okay, good. Um, I think 39:28
it's our first onset podcast accident. 39:30
That's very poignant. Very poignant. 39:31
Thank you. 39:34
I I think this is a delicious snack. 39:35
Sometimes the curds are off-putting, 39:38
so I have resorted to blending my 39:40
cottage cheese a lot of the time. What 39:42
if I told you you could eat yogurt? 39:43
I yogurt has that tang. That 39:46
quintessential yogurt tang. 39:49
Does cottage cheese not have a tang? 39:50
Not the way that the way not the way 39:52
that Greek yogurt does. Greek yogurt has 39:56
a designated tang. 39:58
Uh, cottage cheese has a designated 40:01
cream. 40:04
Interesting. I have not, full 40:05
disclosure, I have not eaten cottage 40:08
cheese in probably four years. And I 40:10
have not 40:13
to your own knowledge 40:13
to my own knowledge I'm sure it's been 40:14
somewhere in and also what do you 40:16
consider cottage cheese is a farmer's 40:17
cheese a shephardd's cheese they're all 40:18
terms for the same thing 40:20
I'm thinking of nudson 40:22
nudson 40:23
called cottage cheese in America right 40:25
but like ricotta is basically the same 40:26
product just 40:29
ricotta is basic yeah I'll give you that 40:30
you know what I mean 40:32
I'll give you that 40:33
you know what I mean 40:34
in Spanish you know 40:36
okay 40:38
I'm not here to fight you I'm here to 40:39
find common ground like jubil I'm going 40:41
to bite. That is exactly what Jubilee 40:43
does. And they are not just platforming 40:45
the most extreme people in every single 40:47
regard. 40:49
All about finding people. They want 40:50
people to come together. 40:51
But this but this series is called 40:53
Surrounded. The new series. 40:55
We have Yeah, it's just Oh, 20 40:57
Republican police dogs surrounding a 41:00
Democratic non-binary police horse. 41:04
That's what I want to watch. More 41:07
animals on Jubilee, 41:08
you know? 41:11
Anyways, uh I'm gonna buy a big tub of 41:13
cottage cheese. 41:15
Great. You should 41:15
and mess around with it. 41:16
You should. 41:16
Josh and Nicole. Josh and Nicole. I call 41:19
upon your power. I need you guys to make 41:21
sure that Carl's Jr. does not get rid of 41:24
their new queso burger. It is 41:26
If you have not tried it, what are you 41:30
doing? Go get it. 41:31
What am I doing? 41:32
We have eaten this burger 41:33
uh every single day for the past three 41:35
days. 41:38
Wow. It's that good. 41:38
Can't get enough of it. We are eating it 41:39
right now as we speak. Joshua, I beseech 41:40
you. I beseech thee. Go tell them do not 41:43
get rid of that. I just said something. 41:47
It's a good burger. 41:49
I don't even like Carl's Jr. And then 41:51
you guys were talking about it. I'm 41:53
like, "Okay, we got 41:54
because like I had a bias, but now it's 41:56
delicious and I love doing zucchini. 41:59
Also, more fast food places need to have 42:01
zucchini 42:03
rips. 42:05
I get like Farmer Boys. Have y'all had 42:05
Farmer Boys? I really I need to have 42:07
Farmer Boys. 42:09
Say something nice about Farmer Boys and 42:10
Patty Mills. 42:12
They're really good. 42:13
They're really good. Okay, that's it. 42:14
Use your power for good. Thank you. What 42:16
is on my face? 42:18
I believe in true love. Do you? 42:20
I should. 42:22
like this. I'm sorry. Stuff like 42:23
this makes me believe in true love. 42:24
I I think you're so beautiful together. 42:26
Okay. If I get this queso crunch burger, 42:27
no, they're married. They never get 42:30
divorced. Um I haven't even heard of 42:32
this burger. Some have missed all the 42:34
marketing for it. 42:35
Me, too. 100% all beef fatty char boiled 42:36
over an open flame smothered in a warm 42:39
creamy queso topped with seasoned 42:40
crunchy tortilla strips pepper jack 42:42
cheese fresh housemade pico de gallo 42:45
served on a toasted bun. 42:47
Wow, 42:49
that does sound really good. 42:50
Where can I get Can I get 42:51
What do you mean where you get it? 42:52
Carl's Junior is where you can get 42:53
No. Do you think it's still alive? Do 42:54
you think it's 42:56
Do you Do you want to order some? 42:56
Yeah. 42:59
You're Nicole, you got to eat for the 42:59
baby. Baby needs nutrition. Baby needs 43:00
Carl's Junior. 43:02
I just shoved so much. I'm so I'm so 43:02
sorry. I just gave her so much sugar and 43:05
I'm gonna feed her Carl's Jr. That's not 43:07
right. 43:09
You baby love Carl Jr. This is a proud 43:09
Southern California institution. You got 43:11
a proud Southern California baby. 43:13
I think I got a few fistfuls of kale to 43:14
negate all the bad I did today. 43:16
Do that tomorrow. We're getting queso 43:18
crunch burgers. 43:19
Fine. Fine. Are you sure? Can you see if 43:20
you can order it right now on the on the 43:23
worldwide web? Maggie, can you call 43:25
big button? I'm literally putting in the 43:27
order now. I don't 43:29
Yeah. 43:31
No, but you need to see if it's on 43:32
Posmates. 43:33
Posmates. You need cuz cuz if it's on 43:34
the website that's one thing. If it's on 43:36
the postmates that's that's actually 43:37
accessible. 43:39
I will say I think Carl's Jr. has the 43:39
best styled fast food burgers. 43:41
Yeah. I 43:43
you know what I mean? I look at a Carl's 43:44
Jr. burger on an advertisement and I'm 43:45
like I want to eat that. 43:47
Is that like the Paris Hilton like 43:48
burger? 43:50
Yeah. 43:50
They they pine Can Are we doing that 43:51
again? 43:53
Uh yeah, they brought back sexy ladies 43:54
eating hamburger sloppy. 43:56
Uhhuh. 43:58
I like that. 43:59
Um 44:00
what about sexy guys? When can I see 44:00
David Corn and Sweat? Is that his name? 44:03
Cornswe. 44:05
I want to see David Cornswe eat a spicy 44:06
queso burger and it like drips down and 44:08
then he uses a fry to get the sauce off 44:12
and then eats the fry. 44:14
Wait, wait, wait. One, that's that's 44:15
great. Um, two, 44:17
they have a fried zucchini sandwich. 44:20
Dude, what? That's so inclusive. 44:22
We got to We got to get some of this. 44:25
Listen, we're already eating ice cream 44:26
today. I'm so excited. I'm Thank you for 44:28
reminding me that Carl's I need to check 44:32
on Carl's Junior's new items because 44:34
they do incredible work and I'm happy 44:36
that you're happy. 44:39
Can you Can you order it? 44:40
Do you want me to order it before we 44:42
wrap up the pocket? Okay, you do that. 44:43
Are you ordering it on I told you you 44:44
need to order it on Postmates? If you 44:46
don't order on Postmates, it's not going 44:48
to come. 44:49
Jesus Christ. 44:50
Get your phone and order it. Do it 44:51
right. If you're going to do it, do it 44:53
right. 44:54
God, 44:57
do tell the people to watch more 44:57
podcasts or something. 45:00
And on that note, thank you for 45:01
listening to a hot dog as a sandwich. We 45:02
got new audio only episodes every 45:03
Wednesday and a video version right here 45:05
every Sunday on YouTube. And if you want 45:06
to be featured on opinions or casserles, 45:09
give us a ring and leave a quick message 45:10
at 833 Dog Pod One. And for more 45:12
Mythical Kitchen, check out our other 45:14
videos. We launch new episodes every 45:16
week. We'll see you next time. Thank you 45:18
so much for watching, listening, 45:20
indulging us in our absolute psychosis. 45:22
That has to update. 45:27
What? 45:28
Tap to update. 45:28
Update it. 45:31
Asking me to I'm updating it, but I'm 45:31
telling you there might be a delay at 45:33
our Carl Jr. 45:34
Good Mythical Evening is blasting off on 45:37
October 23rd at 1000 p.m. Eastern, 700 45:40
p.m. Pacific. So get your tickets now at 45:43
good mythicaling.com. 45:45

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[English]
Oh boy. Oh boy. I really hope they have
Spider-Man ice cream at the ice cream
truck.
I want the Powerpuff Girls one. The one
with the gummy eyeballs.
What the minions?
This is a hot dog is a sandwich.
Ketchup is a smoothie.
Yeah, I put ice in my cereal. So what?
That makes no sense.
A hot dog is a sandwich.
A hot dog is a sandwich.
What?
Welcome to our podcast. A hot dog is a
sandwich. That made no sense. The show
where we break down the world's biggest
food debates. I'm your host, Josh Sher.
And I'm your host, Nicole and I.
And that intro was me and Nicole coming
to terms with the fact that we are old
and washed and no longer understand
popular culture.
Well, it's not our fault.
On account of the fact that ice cream
trucks are now, one, they're selling
minions. Two, they're no longer selling
cigarettes to kids.
That's effed up.
That was our culture that we grew up in
going to ice cream trucks in the 90s and
early as
well. My ice cream truck experience was
a little bit different because I, you
know, growing up in nice old Beverly
Hills, my ice cream truck guy, I I
remember him vividly. Actually, I when I
was talking about wanting to do this
podcast with my husband, he said, "Oh,
are you going to bring up Amir?" And I'm
like, "Of course I'm going to bring up
Amir." And Amir was the designated ice
cream truck guy throughout our entire
childhood and adolescence.
Oh, funny.
And he was he was at Roxberry Park. He
was at Beverly Drive. He was at Beverly
Hills High School. He was there at all
times, no matter what. And he was so
nice. He was the only ice cream man that
would like let us operate on credit.
What? You had a tab at the ice cream
truck.
We literally had tabs at the ice cream
truck. And Amir was the nicest man on
planet Earth. Amir, if you're watching,
thank you for being so formative in our
childhood. He was the kindest man in the
world. Wore the cutest glasses. And he
had everything. He had all the ice
creams you could ever imagine, all the
new stuff. And he actually pioneered
freezing um what was it? He would freeze
the watermelon sour patch gummy gummies.
And he would like dole do it out. I say,
"Hey, you guys want to try something
new?" We're like, "Yeah." And he'd be
like, "Okay, this is gummy bears but
sour and frozen." And it was the
watermelon ones. And to this day, every
time I have a frozen sour patch
watermelon, I'm like, "Thanks, Amir."
That's so funny. Did you guys have um
the the ramen in the back? Cuz he had
this thing where like for like high
schoolers, he would like give them ramen
cuz they were like on the football team
and stuff. So he had a hot water heater
in the back of his car in the back of
his truck where you could just like have
hot water and a ramen. Isn't that so
nice?
No, we didn't have that. We We had um
cap guns and fireworks. This is in
Oceanside.
A fart um fart bombs.
They would sell fart bombs. They would
sell poppers. And then yeah, you would
sell loose cigarettes to to kids. Um but
then when I when I went to like Orange
County cuz I spent summers in Oceanside
when I was like at prime ice cream truck
age, right? Like 7 8 n. But then like in
Orange County then it was more straight
laced by the books selling ice cream
treats.
Sure.
Yeah. Yeah.
Yeah. Whenever um my sister lived in
Irvine, we would always that ice cream
truck had all the naughty things. Like
the amount of stink bombs I bought when
I was like 10 years old was crazy. I was
Yeah. It's funny like the the
gerrymandering I guess of ice cream
trucks and what they can sell is pretty
crazy.
Yeah. Yeah. It's funny. We uh there's an
ice cream truck. Julia works from home,
right? So there's an ice cream truck
that drives around. She hears it.
And I was like working from home like
one day a month that I do that
and I hear the ice cream truck and she
goes like, "Oh, you have to see this ice
cream truck. It's so creepy." And I was
like, "No, you just grew up in the
suburbs. This is not a thing." And then
I went and looked at it and I'm like,
"Oh,
what is it?"
Yeah. Well, it just looks like the ice
cream truck out of a horror movie where
it's just like real beaten down. We live
in like a very nice part of town as well
in Sherman Oaks in the valley. Um, and
no, this this looks like uh it's going
to children.
Like is it like white and like the paint
is peeling off? Like what do you mean?
It's like dark blue. The paint's peeling
off. Like one of the wheels is wobbly.
Like the the copyrightiting on it is
really weird. It's just like for happy
children, you know?
It's great. And I' I'm sure the person
driving it is very very nice. Um and I
but I've never gotten anything from it.
I would love to see rates of people
going to ice cream trucks over time.
I think it's declined obviously.
It's got to decline, right?
It's got to have declined,
especially with like distrust um around
parents and children and talking to
strangers.
Yeah. And like with like people's diets
and stuff being so like
Yeah. Sugar's bad.
Sugar's bad for you.
But not today. It's not.
Sugar is good for you today. We have so
many ice cream treats. I'm so excited.
I am too. What we're going to do today
is us as professional chefs, we mostly
use that phrase in the title hoping to
entice people to click, but both of us
both of us have made money from cooking
for a majority of our careers and lives.
I would consider us somewhat
professional chefs.
Yeah.
I want us to like really analyze these
nostalgic ice cream truck treats.
Okay. from a cheffy almost molecular
level and as people who who have a lot
of interest and former work experience
in the consumer package good space.
I want us to like really try and dive
down the rabbit hole here
and see if we were just kind of fooled
by marketing as kids or if these
actually taste good cuz I love ice cream
truck treats.
Well, what was your Well, do you have a
go-to that you absolutely loved like
throughout your childhood? Like we're
talking about the formative like let's
let's say seven to nine. Let's say the
seven to nine range. What was the ice
cream you would always always go for?
So, it depended if I had enough money.
If I had the amount of money like Choco
Tacos were a$125, but the cheapest ice
creams were 35. So, there's always
something called a bubble gum bar that
was 35. And my mom
bubble gum bar. I've never heard of a
bubble gum bar.
It was like a generic brand, just blue
and blue and uh pink and like didn't
taste like much, but it was the cheapest
one. And my mom, right, she was part of
a cult that involved flipping thousands
of pennies all the time. I do remember
and we can find no record about this and
I'm still very confused. A lot of my
child were in this cult literally no
idea. She had a little girl.
You never met other culties. You never
met other cult members
sometimes. But you just didn't ask
questions when you were a kid. They were
around. You don't ask questions.
Um so anyways, uh but we would steal
from the cult pennies and we'd take that
to the ice cream truck and it was just
easier to steal 35 pennies than it was
125 for taco. Fair.
But if I could rank them, I would go cho
taco. What a treat. Strawberry shortcake
bar. Still I'd say my favorite.
Occasionally I switch it up. You get the
Flintstones push pop.
Okay.
I I was never a big fan of like the
Tweety Bird or the Spider-Man or the
Spongebob.
Wow.
I just to me I was like, I'm 7 years
old. I don't want the gimmick. I'm here
for the pure unadulterated taste of a
fudgeicle.
Do you believe that like this Spider-Man
ice cream was the boy ice cream and the
Powerpuff Girls one was the girls ice
cream? Cuz I believe that there were
gender roles in those ice creams.
100%. That's what they're marketed
towards
cuz I remember like oh like and like if
the ice cream guy like sold out of the
Powerpuff Girl gumball one and he's like
but we have the Spider-Man one. It's the
same like no that's a boy ice cream.
I remember vividly saying that and doing
that and think no I don't want the boy
ice cream. I don't want Spider-Man
eyeballs. I want uh what was it?
Bubbles. Her name was Bubbles.
Yeah, Bubbles the blue.
I want the Bubbles blue one. And then
the gumballs were just like bleeding.
Like the eyes were just like bleeding
like this. It was so funny. Gender
performance is a prison. We need uh
non-binary ice cream treats. And I
believe minions are our savior. Minions
are non-binary.
Minions are non-binary.
Can I have an ice cream treat?
Yeah. I'm just opening this to see what
it is. Okay. This was Okay, so this is
Yeah, this is one of my sleeper hits.
The orange creamsicle.
Oh, yeah.
I love this so much.
Why? Cuz it's nice and tart on the
outside and it's dreamy and creamy in
the middle. Just like me. This This is
an elite. Like I feel like eating an
orange creamsicle made me understand
flavor from a young age.
I think it taught me complexities. I
think it taught me the complexities of
flavor.
It is so good.
It still hits.
Oh my god, it's so good.
Tastes like hospital though.
It does. The artificial orange, but
there's not too much citric acid in
there, but like it's artificial orange,
but it it tastes like orange zest. Have
you ever like stayed overnight at a
hospital or like a few hours
and they bring you that little orange
juice from concentrate?
This is what it tastes like.
It does taste like there's real orange
in here fortified with extract.
But something about the texture
and the flavor of orange concentrate
reminds me of hospital now.
That's interesting.
That probably didn't remind me before.
I can't eat chicken white bean chili
because of I ate too much of it in a
hospital during a traumatic time.
Like I really can't.
Okay. I'll never I'll never ever put
that in front of you. You said chicken
white bean chili.
Chicken white bean chili.
I will never ever as long as I live ever
eat that food with or in front of you.
It was pretty good and it was like the
healthiest, hardiest option, you know,
in the cafeteria. And so I was just I
probably ate like six bowls of it, you
know,
in one day.
No, like over the course of like a week.
Oh my god.
You know,
I'll cry.
Yeah.
I like orange creamsicles.
I can't imagine anything better than
this.
There. You're really going to town.
Dude, we got to eat so many popsicles.
Orange creamsicle on a scale of 1 to 10.
Uh-huh.
What would you rate that?
Oh, it is.
Where can that improve?
A six.
A six.
If you were to like make that artisally.
Uhhuh. Artist.
You like make that from scratch, which
would be annoying. You'd need a series
of molds.
I don't want to do that, but okay.
How would you improve on the flavor?
Um, I don't think I could. I mean, maybe
zest. Maybe some more zest.
I like taste orange zest.
They're probably I don't know. I don't
know. It's like special. This is a fun
time. We're going back to our childhood.
We're reverting.
Like I think there's actual
No, there can't be any real orange in
there. Or is that how they make orange
extract? It's just actual zest, right?
Well, I recently saw the movie Extract
with Jason Baitman and Munas.
You know, I've been meaning to watch it
for like nine years.
Oh, honey. It's Mike. It's Mike Judge.
I know.
You love Mike Judge.
I love Mike Judge. I love Jason. I love
Munas.
You should watch it. You It was really
good. I'm get they don't really get into
the extract making of it all, but I
assume that they take or I think what
they do is they take oranges and they
whiz them through a machine and then
they extract it from the peel. How else
could they do it?
Yeah, that's probably easier than like
finding it's not like truffles where
they've just like found a chemical
compound that has, you know,
the the same like whatever old factory
makeup of it.
Oh, hell yeah. Fudge pops.
I I give I give an orange cream like
that's a solid 8.1.
Wow. Really? Did you ever get the fudge
pups that were stuck together and then
you would have to rip them apart like a
wishbone?
I always hated those. They never seemed
they never seem to break apart evenly.
They were never equal.
Okay. Fudge bar.
It's a really nice chocolate flavor.
Man,
it's so good but also bad. It's like the
Hershey bar of ice cream.
No, it is. It is. I was just going to
say that.
Mhm. I think um there's like a journey
with every foodie, right? Where you sort
of come to you come to feudy
consciousness and you start to have
these beliefs like, "Oh, I'm not
drinking mass market beer. I'm going to
drink an IPA cuz I like to taste the
hops in it." Or or like
the only good chocolate is 72% dark
single origin. you have these like
stupid ideas and then you like reach
maturity and you're like
the best beer is a cold beer,
right?
All chocolate's kind of a fun blessing.
You know, you just eat a square of
Hershey's chocolate and you're like
that's pretty damn good.
Yeah.
You know, that's kind of what this is.
The fudge bar. Yeah.
You know, it tastes like that Hershey's.
It's like a little bit plasticky. It's a
little bit too sweet.
You know, even this you get a little bit
of like the dust of the cacao.
You taste dust.
The flavor is interesting. Like lick
like
I think that's fair. I think that's
fair. I think I understand what you're
saying. There's not a lot of milkiness
in it, which I kind of like.
No, same. It's icy. A lot of these are
going to be super icy, right? Cuz when
it like sits like that, it develops ice
crystals.
Yeah.
But this is such a a unique flavor of
chocolate.
It's like a Tootsie Roll almost. You
know what I mean?
Yeah. It's It's Itarkens back to another
another time. Truly. Wow. You really got
up in there.
It was going to break.
What do you rate a fudge a fudge pop?
It's not my favorite. I would almost
never choose that over.
I'd never reach for it.
I think it's pretty well done.
Mhm.
A little too if like if you were to make
that
arteasonally and good. That'd be like a
good thing. Like as a chef, if you were
to like use
good dairy, good chocolate. I know we
just talked about how like Hershey's
perfectly good and there's perfectly
good,
right?
But this is something that I think like
could actually be improved. And so I'm
giving it a 6.8.
I'll give it a 6,2. How much? What did I
give the orange creamsicle? I don't
remember what I gave.
I don't think you ranked it.
I'm gonna give it an eight.
Push pops.
Now, this is not Flintstones branded,
which does anger me. It puts me in a fit
of rage.
Well, Josh, it was really hard for a
girl like me to find um an ice cream
truck in Burbank cuz I'm not from here.
And I didn't feel comfortable.
Not from here.
I didn't feel comfortable asking the
kids. You know what I mean?
Please don't pull up to a public park
and just go, "Hey, I'm looking for
children.
This tastes like medicine. I don't like
I hate fake cherry flavored things.
Tastes like
Oh,
it tastes like medicine.
Oh.
Oh, that's Yeah, that is not good.
That's disgusting.
This So, this is
It's called Froley's.
I'm sure the Simpsons one, not the
Simpsons, I'm sorry. The Flintstones one
was like orange.
Uhhuh.
That tastes like medicine. Veryetting.
That tastes like medicine. I don't know.
It's very upsetting me. So, it's like a
sherbet. supposed to be like a sherbet.
A bad sherbet, not a good sherbet.
It's really There's so much um like gel
gum or guar gum in there.
Yeah.
That the way it melts, it melts into
like a heavily acidified shaving cream.
Yeah. It's not.
It tastes like dimeap.
It literally tastes like shaving cream
and medicine.
Robbitasin.
I love the Flintstonones ones when I was
a kid. I've always loved sherbet. I've
been a big I was a big sherbet kid.
Well, the Flintstones one again I
couldn't really enjoy cuz it was a boy
ice cream.
Flintstones was boy ice cream.
Yeah. Because of Barney and Rubble.
Yeah, but they had Fred Flma.
Velma flip Wilma.
No,
Willard.
Wilma.
What's her name? What? What is Yeah, I
guess it's What about Bam Bam? Pebbles.
Pebbles is a girl.
I know, but it was such a boy.
I get it. It was such a boy ice cream to
me at that time.
Betty Rubble kind of hot.
Betty
Betty Rubble. She's got that cute little
that cute little black the black bob.
She got a choker on.
Yeah.
Tight little Damn.
Tight little. What are you about to say?
Said she got tight little dress on.
I thought you say tight little bod. I'm
like this is a
This is not a children's show. We can I
can talk. I can I can appreciate it.
The Flintstones was a children's show.
No, it's for all ages.
What?
What? Everyone Oh, everyone can talk
about how Mrs. Incredible. Got got a
dunk or whatever, you know. But I can't
talk about Betty Rubble and how, you
know, but but she's she's like a classy.
You mean to tell me you think Hannah
Barbara cartoons weren't? Oh, maybe.
Well, that's this proposes a great
question. If a show is is a ch
quotequote children's show, does that
mean it should be all ages? Something
like Bluey. This is something
This is very different. Like they had
four shows back then on TV at any given
point. There were like four a and
everybody watch them. Also, the
Flintstones is like an 80year-old show
or something. Not 80, probably a
60-year-old show. The only people that
care about Flintstones IP are old people
now who happen to respectfully lust
after Betty Rebel who
she's like a mother. She's like raised a
family like she's a you know
What are you getting at? I'm getting it.
I don't think it's disrespectful to say
that Betty Rubble is like a beautiful,
classy, dignified woman who, despite
having a very schlubby husband in a
relationship and family, Barney Rubble,
that was his whole bid. He was like
stupid and schlubby
and he's got this beautiful wife.
What's Fred? And what's same? And their
wives were too good for them. That was
the whole plot of the Flintstones.
Okay. Yeah. Okay, I get it.
Oh, so now you agree that she's hot.
Yeah.
Rubble, what's up? What's up, girl?
What's this?
You want a real man who has an iPhone
in a car?
His car doesn't run.
Oh my god, it's a bomb pop. Well, I'm
proud to be an American.
Well, at least I got ice cream. These
are smaller than I remember.
Wait, they used to be literally the size
of my forearm. What happened?
Shrinkflation,
I guess. So, is this a name brand bomb
pop?
Yeah. also insane with the
military-industrial complex that we just
created rocket shaped ice cream.
That's crazy.
This isn't if you are creating
anti-American propaganda from another
country and you're like their children
are literally eating ice creams. Their
obese children are eating ice creams
shaped like the bombs that they drop on
our country.
Yeah, I can see how someone would get
radicalized against America.
You know what I mean? I I see it now.
Like, right. This is nuts.
This is crazy
that we advertised this.
The colors The colors are red, white,
blue.
That's crazy.
But it tastes good. I think the
propaganda makes it like a three.
Tastes like eight.
I don't know that we should have bomb
pops. I don't think I'm being overly
woke here, man. What do you mean? If
like North Korea made like
If we watch videos of North Korean kids
eating popsicles shaped like bombs or
guns, we'd be like, they're brainwashing
the kids.
You're 100% right.
I was eating this at like a Blue Angels
show
watching our naval fight. You know about
the Blue Angels?
No. My parents are like really
patriotic, but I don't think like that.
Uh, so my dad was in the Air Force and
they have something called the
Thunderbirds. Forgot your dad was in the
Air Force.
The Blue Angels are a team of like stunt
pilots. This started after World War II
and they like do the flips and and stuff
in the
They do the flips. They fly in
formations. They do air they do air
shows. Cool.
But they're all like very very legit
pilots in like utterly insane amount of
training. But ultimately it is I mean if
you call it propaganda, you call it
recruiting, whatever.
You know, it's it's meant to be this
like marketing arm and it really is
really effective. It really gets people
to get jacked about being in
Is it during Fourth of July?
They they do air shows all the time.
They're on a whole traveling tour.
Is this in Oceanside?
We used to go God is like Delmare
somewhere in San Diego. They would do
they would do a famous show. But like I
think like 20 pilots have died
doing the air shows.
Yeah. Over a course of a long time. But
there haven't been that many Blue Angels
pilots.
Like statistically it's something like
9% of Blue Angels pilots have died
making it the deadliest job in the
military. No way.
To be stunned by a lot of the deaths
were like pre-1970. They they don't have
that many, but there was one in the last
like 10-15 years.
That's sad.
I know. It's really sad. So, I would
have been eating a bomb pop watching,
you know, a deadly naval pilot stunt
show.
There you go.
Um,
what would you rate?
I'm proud to be uh bomb. It's It's still
really good. It's very like artificial
in a way that hits different as an adult
than when you're a kid.
I agree.
But I think still really delightful. The
texture on it is really nice. Good blend
of like creamy with icy.
Yeah, I was very impressed.
I'm gonna say 7.4.
I'm gonna I'm gonna do this as a whole
considering the whole like bomb pop and
propaganda.
Oh yeah. Are we going to give it I'm
going to give it a four.
Yeah. It feels weird.
They should They should call They should
call it the flag pop.
They should call it the flag pop.
Yeah, that'd be you know make it like
Uncle Sam's hat or something.
Yeah.
Yeah. Yeah. Yeah.
like just like an AK-47 popsicle,
you know?
You know
what's that one?
That one. Which one is it?
I don't know.
This is my favorite podcast ever. Josh
talked about his mom's call.
It's a hand grenade. There were There
were hand grenade drinks.
We had grenade drinks.
Megan, look up hand grenade drinks.
What? What the hell?
What are you talking about hand grenade
drinks? There were drinks that were
called like
Oh, man.
No, it's not. But it's not.
Is this just an alcoholic thing? I
thought there were like children's
drinks that we drank out of grenades
or did we just call them juice grenades
and they weren't actually grenades?
You You mean the hugs?
They were the barrel juices. I swear to
God there was like a grenade juice.
I don't remember. Um,
so this is an off-brand.
God damn it. You got off-brand
strawberry shortcake bar.
How many times do I have to tell you? I
couldn't go up to the children of
Bourbank and say, "Hey kids, where's the
closest ice cream truck?" I had to buy
these from the store. Okay.
These don't taste the same.
Okay.
And it's bad, but the good ones taste
really good.
How
you can taste the difference between
like an RC cola and a Coca-Cola, right?
Um, I've never done that side by side.
taste the difference between, you know,
Doritos and like a store brand nacho
cheese tortilla chip.
Okay.
I've never seen a greater disparity in
quality and taste.
Mhm.
From an off-brand product.
Yeah.
Versus the Good Horum. It's Good Horror,
right?
This is Good Humor, too.
This is Good Humor. Wait, really? What's
What's the OG brand of strawberry
shortcake bars?
I thought it was Good humor my whole
life.
I thought it was, too. Is it not? Megie,
what's the OG brand of strawberry
shortcake bars? I'm convinced this is
good humor.
This isn't the OG.
It might. You know, it might have
happened
because th this was my single favorite.
Me, too. You know what I think? I think
that they give the ice cream truck
people the legit stuff. Like that's what
it's supposed to look like.
This is the same.
Yes.
Fascinating.
I know the photo doesn't exactly match,
which is fine. We just got catfished.
But if you eat the bottom part, it
tastes really good, doesn't it?
I mean, the whole thing still tastes
perfectly good, but
to me, I grew up loving Nesquick
strawberry milk.
Me. Well, yeah, we love artificial
strawberry.
Artificial strawberry is And I I I eat
probably a half pound of strawberries a
night.
Yeah, big strawberry.
You know what I mean? Big straw. Well, I
don't even like it. Julia likes them.
I'd rather get a paniply of fruits, but
that's fine. Happy to indulge. So, I eat
a lot of, you know, fresh strawberries.
Okay. Nothing hits like the fake stuff.
I mean, I stand by that a million%. I
love fake strawberry milk.
Have you ever made like fresh strawberry
milk using actual strawberries?
Yes, we've made that together and it
sucked.
Sucks.
It sucks.
You need the fake stuff.
I need Yeah, I do. I need I need the lip
filler. I need the Botox. I need the
artificiality.
The The crumb coating on this gives such
a pleasant mouth feel.
It when it's when it's properly
dispersed, it does.
Yeah, this this is a poorly executed bar
despite being a mass-produced factory
product. I agree. They need to work on
it. They need to work on it.
I'd say this, as far as taste and
execution, still a solid 7.1, but the OG
Strawberry Shortcake bar, I think, is
damn near It's a 10 out of 10. It's a
single perfect.
I agree.
Even the chocolate version, the
chocolatey cla version.
You like the chocolatey?
It's still good. It's not my favorite,
but if they're all out of strawberry
shortcake, I'll get a chocolate clair.
Really? I would not. I would do the
strawberry shortcake is always my first
go-to. The second choice is always a
drumstick.
I would always get a drumstick. A
caramel filled drumstick.
I've never been a drumstick guy.
Oh, what? Oh my god.
I think because you know what I do get?
Um, we got to eat these. These are
melting. I'll tell you all about it
later.
Let's see.
Is that Spongebob?
This might be Spongebob.
Oh my god. What if there's no gummy
eyeballs? Are you going to hate me
forever if there's no gummy eyeballs?
Oh Okay. Wait. It's melting fast.
Are there gummy eyeballs?
There's no gummy eyeballs.
What the hell, man?
What is this little piece of
Is that for me?
Yeah, it's for you. I got this for you.
What is this little turd? Is this what
they're selling at the ice cream truck?
I'm going to go to the Krusty Krab.
[Laughter]
Why do you sound like Waluigi? That's
your Spongebob impersonation?
Okay, so we're about to eat Spongebob,
but it doesn't look like Spongebob. This
Spongebob ice cream is fake.
What What does this Spongebob ice cream
look like to you?
It looks like an AI version of
Spongebob. I will say these our
Spongebobs do look Yeah, there's almost
nothing Spongebob about it. Um they they
kind of look more like Minions.
Exactly. The minion minionification of
ice cream treats has gone too far.
But if you're a child, you have such a
suspension of disbelief, right?
I don't know what that means, Kobe
Bryant.
Like you if if there's a picture of
Spongebob on a box,
it says popsicles. You go Spongebob
and then you open the package and you
see a sweet treat. You're smelling the
sugar. You're getting all hyped up on
the fact that you're about to eat a
bunch of sugar.
Yeah.
And you just go Spongebob and you put it
in your mouth and you don't care.
But Spongebob didn't even have red pants
and the gummy eyeballs were like really
intense.
So this Spongebob does not have any
Spongebob was wearing a shirt.
Spongebob has a shirt and pants
and square pants.
But look what they used to do. Look what
they used to do. Look what they took
away from us. Look what they took away
from
Spongebob. Spongebob has a a large
toothy grin in the cartoons. The ice
cream that we are eating merely has a
cheshure cat single line drawn smile
with chocolate
with Is it chocolate though?
Yeah. Yeah, I taste it. It's chocolate.
Oh, it's chocolate.
It's really disappointing.
There's no gumball eyes. I
I need the gumball eyes, dude.
I'm so mad. Why has time passed us by?
The things that we remember as being
joyful no longer are.
This is wrong.
Where else do we get joy out of life,
Nicole?
I don't know. I guess maybe doom
scrolling on Tik Tok does a pretty good
job.
Nuts.
I give that a I give that a two. I hope
I hope that this was a flub on my part
and that the ice cream truck people are
still serving the gummy eyeball ones.
Please tell me you are, cuz for the sake
of the children, you must still be
selling the gumballs. Are you enjoying
it?
As far as taste goes.
Ew. Honestly, it tastes like butt.
I think it's really nice. I I like
eating butt then. I like eating banana
flavored butt.
Yeah, it tastes like banana flavored
butt.
If you think I'm a butt eater for loving
this Spongebob ice cream that a butt
eater I shall be because I actually
think this is really well done.
That's because you like banana. It
tastes like banana butt.
Banana.
Banana.
We got one more. We got the original Fat
Boy ice cream sandwich. out. There are
multiple ice cream sandwich options when
you go to the ice cream truck.
I always did toll house.
You were Toll House. There was Toll
House, there was Chip Witch, there was
UFO.
Oh, UFOs. Oh my god.
But to me, I've always been a Fat Boy
boy.
Never never had a Fat Boy growing up.
This is where it's at, dude. The
chocolate wafer ice cream cookie
sandwich is so much better than an
actual cookie ice cream sandwich. That
is what I believe.
That is a delicious treat. Holy crap.
I think the majority of the ice creams
we've had have been on the icier side.
Mhm.
Well, this is the first time we're
eating um creamy dreamy confection.
Oh,
how many calories have you consumed
today?
Don't think about it, man.
Okay. I
How many squats did you do this morning?
I did a bunch of stretches today.
Actually, did I tell you I passed my
gestational diabetes test?
No. But is this going to make you fail?
I don't know, but I passed it. My
doctor's like, "Hey, normal glucose
levels." And I'm like, "Hell yeah." I
don't know if that's the case right now
anymore. Sorry.
You know what I love about this?
It's not a cookie at all.
What is that?
The coating. It's a taste like there's a
taste of a chocolate scented saltine
cracker
that is left on my palette. It's really
well salted.
It's like a Subét cookie.
Yeah, it is. Um, and then that combines
with the sweetness and the creaminess,
that vanilla. I'm transported. I'm
transported back. This is wonderful.
But do you think we like it now because
our pallets are different?
I think so.
Yeah.
You know?
Yeah.
What are the foods that you look back on
most nostalgically that now you almost
can't even stomach?
Gosh,
I can't even think about that. Let me
think.
I grew up in an ingredient house, not a
snack house.
So, I don't know if that says anything,
but like any like fast foods.
Growing up as a kid, my Oh, McFlurries.
I can't even I can't even think about a
McFlurry without like wanting to vomit.
Really?
Cuz they're so I'd rather just do a
cone.
Yeah,
the McFlurry is intimidating.
Interesting.
It's huge.
Interesting.
What do you mean? Does that Am I bad?
Was that a bad
No, no, no, no. I I still like for me
McFlurries are still great. Especially
the Oreo McFlurry.
It's like ballpark nachos.
Oh, pretty gross.
Like liquid nacho cheese. I still I
don't know. There's like an idea of it
that I love
and then I actually taste it and I'm
just or no, no,
I'll go one more. Box mac and cheese.
Oh, I love box mac.
That like the chemical cheese taste.
Okay.
I'm just like this does nothing. This
does not make my life better. And I
don't think that makes me an elitist. I
still love cheap convenience foods and a
lot of them,
you know, still mess with a riceeroni,
okay?
You know, but there's something about
that like chemical cheese taste that
when I was a kid inter physically
interacted with my palette in a
different way than now.
Really, I am so deeply nostalgic for it
and I crave it sometimes. I have it like
maybe once every 3 months just to remind
myself what it tastes like.
Microwave Stoofers mac and cheese. The
thinking man's mac. Oh, well that's
totally different. So Josh, how do you
feel about the ice creams we tried? How
do you feel about Fat Boy? What would
you rate Fatboy?
Fat Boy.
That's a 9.1.
Yeah, I'm going to give it a nine.
I understand why people would prefer the
Chip Witch, the Toll House, you know.
Um, but no, for me,
that thin chocolate wafer there,
I don't know if there's a clear winner
here. Disappointing showing by the
strawberry shortcake bar that we got.
It bo It bothered me, too.
What's the single best tasting bite that
you had today? Wow. I might just say,
well, the one that was that kind of
threw me for a loop was the fudge pop.
Interesting.
The fudge pop was really delicious to
me. Like deeply delicious,
but the Fat Boy like took it over the
edge.
Fat boy ice cream sandwich. Also, shout
out to the orange creamicle.
Love orange creamsicles.
Love it.
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[Music]
Well, all right, Nicole. We've eaten
about 300 gram of sugar and we've heard
what you and I have to say. Now, let's
find out what other wacky ideas are
rattling out there in the universe. Time
for a little segment we call opinions. I
like casserole.
[Music]
Let's get to that first pin.
I hope you don't play this on an
upcoming episode, but I do have a
question.
You called.
Do you think that a milkshake is always
a smoothie?
Oh, great question.
I kind of do.
Great question.
Do you think milkshake is always a
smoothie? This morning I called I called
a shake one of those like protein shakes
that are like in the little containers.
I call that a smoothie which is not
right.
But a pro when you say a shake. If you
say I'm I had a shake for breakfast. I'm
going to assume you mean protein shake,
right? Not milkshake,
but not smoothie.
But where's the difference between I
think if we analyze the difference
between a protein shake and a protein
smoothie?
I can tell you what it is. Fruit.
I would say it's fruit, right? fresh or
frozen fruit.
But I would say there's one fruit that
bridges the gap.
And I know what fruit it is.
On three. One, two, three. Tomato.
Banana. You're right.
Tomato.
Tomato milkshake sounds great. Wait,
wait, wait, wait.
I would consume a tomato milkshake.
I would love that.
You know what? I love tomato leaf
scented items.
Like a tomato?
Uh, I don't know that I've had tomato.
You've never smelt a fresh tomato? It
smells a fresh tomato
in a in like a in like a vine on like a
vine. You ever like your fingers?
But but where are you? You're getting
products that are scented like tomatoes.
Yeah,
like tomato leaves.
It's in right now. It's in vogue.
Tomato leaf is I don't know anything
about what's in vogue. Um
but banana is the thing where like you
blend it into
your concoction.
Your concoction. Well, I'm trying
because I'm trying if there's peanut
butter, you can go to a smoothie store,
right? like a
Robex, a Jamba.
Uhhuh.
A juice it up.
Sure.
And you can get something a quench that
they they just call like Robex used to
call like the 800 lb gorilla shake cuz
it was like big beefy protein boy shake.
But it would just be like peanut butter,
chocolate, maybe dates and bananas
blended with like frozen yogurt.
That's a smoothie.
But it drank like a milkshake.
Yes, it did. Jamba Juice had the peanut
butter mud.
That's That's correct. Yeah, peanut
butter. Why did they milkshake? Why do
they have the accent on the mud?
Is there an accent or was it an
apostrophe?
O apostrophe o
like I never understood that.
Like a Maui name.
Yeah. Um Yes. Yes. Like a name from the
Maui. Yes. Chocolate moo. I would always
put like a
Yeah. That's just a weird diiocritical
to try and separate the anamonopia of
moo from the pun on mood.
I put like some Arabic sling on it. It's
like mood.
Mood.
Ah,
habibi. Um,
come to Jamba Juice.
I think the difference between a
smoothie and a milkshake
ice cream.
I don't think it has to do with fruit. I
think it has to do with fruit flavor.
Ice cream.
But if you put fro you can make a frozen
yogurt milkshake. Certainly frozen
yogurt and ice cream are
I just we got to say they're the same.
They're the same. What is the same?
Soft serve ice cream. You go to yogurt
land and they have they have their
vanilla frozen yogurt. But Yogurt Land
started doing I don't know if they still
have it. They started doing soft serve
ice cream.
Oh,
they had just chocolate and vanilla.
They may have discontinued it.
Sounds fake,
but it's like the same for all intents
purposes as the frozen yogurt.
I don't like that.
You know,
I mean, I don't
The lines here are razor thin.
I I agree. I I agree. I agree with you.
I agree. I think the difference between
a milkshake and a smoothie is milkshakes
are densely highly caloric on purpose
and smoothies are that on accident.
You know what I mean?
I kind of agree with that.
Yeah,
I kind of agree with that. But you don't
think smoothie is an overarching
umbrella term
under which we see milkshakes?
Um, no. Because when I think of
milkshake, I think of
I think of an accompany. I think of
Johnny Rockets.
I think we see No, I agree with that.
Yeah,
I think you're right. I think there is
an intention split. It's not
ingredientbased.
I think Well, no, but also like smoothie
uh has like a healthier connotation.
Like,
but that's what I'm saying. Intention
connotation.
Is intention and connotation the same
thing?
I'm saying if something is conoted
differently,
it started with a different intention. I
think
I'm making a peanut butter banana
milkshake and I'm making a peanut butter
banana smoothie. What are the
differences between the two? A smoothie,
you want to have likely a meal
replacement that is filled with some
sort of nutrients that you can easily
drink on the go.
Okay.
A milkshake, you want an indulgence,
sweet treat.
And I think that's going to frame what
other things you add to that other than
peanut butter and banana.
Cuz that milkshake is likely just going
to be ice cream.
A little bit of milk to thin it out. You
don't need that much milk. You always
add too much milk and then you add ice
and then it gets bad.
Mhm.
You know, smoothie. I
You might be putting flax in there. For
all I know, you're not putting flax in a
milkshake.
You're not putting unless you you get a
flax milkshake.
Sounds kind of nice.
Sounds pretty gross.
I think flax se I think ground flax meal
actually tastes really good. Okay.
It reminds me of like honey.
It reminds me of like uh the Korean like
uh bean powder.
Injoli.
The injury. Yeah.
Is that right?
Injor is made with this bean powder, but
I can never remember the name of the
bean powder.
But it's like Korean bean powder
or like malt powder. It's just that
little savory.
We spent too long on this. Uh,
this is very riveting.
It is. It's a good question.
Hi. Uh, my name is Hannah. I am from
Michigan.
Michigan.
I was having a craving for something
salty, but still that had some protein
to it. Um,
so I paired
cottage cheese with taco sauce and then
I'm scooping that with some tortilla
chips.
And it's
honestly so freaking bomb.
You guys really should try this.
What is it?
Cottage cheese topped with taco sauce,
tortilla chips dipped in it. Craving a
salty snack. Still wanted protein.
Fine.
Pretty good. I I was thinking about this
the other day. Cottage cheese and Greek
yogurt have almost the identical
macronutrient breakdown.
Cottage cheese and Greek yogurt.
Yeah.
Okay.
Cottage cheese was really big in like
the 80s and 90s during that kind of high
protein, lowfat,
right?
You know, era. And then Greek yogurt got
really big in our generation.
I think in the same way that we saw we
me and Trevor talked about this in the
podcast. Chili skipped a generation.
Okay.
Gen X love chili. Millennials estued it.
Jenzie picked it back up.
It's the same thing going on with
cottage cheese.
Are you okay, Mikey?
I hit myself accidentally.
I'll be okay.
Okay, good. Um, I think
it's our first onset podcast accident.
That's very poignant. Very poignant.
Thank you.
I I think this is a delicious snack.
Sometimes the curds are off-putting,
so I have resorted to blending my
cottage cheese a lot of the time. What
if I told you you could eat yogurt?
I yogurt has that tang. That
quintessential yogurt tang.
Does cottage cheese not have a tang?
Not the way that the way not the way
that Greek yogurt does. Greek yogurt has
a designated tang.
Uh, cottage cheese has a designated
cream.
Interesting. I have not, full
disclosure, I have not eaten cottage
cheese in probably four years. And I
have not
to your own knowledge
to my own knowledge I'm sure it's been
somewhere in and also what do you
consider cottage cheese is a farmer's
cheese a shephardd's cheese they're all
terms for the same thing
I'm thinking of nudson
nudson
called cottage cheese in America right
but like ricotta is basically the same
product just
ricotta is basic yeah I'll give you that
you know what I mean
I'll give you that
you know what I mean
in Spanish you know
okay
I'm not here to fight you I'm here to
find common ground like jubil I'm going
to bite. That is exactly what Jubilee
does. And they are not just platforming
the most extreme people in every single
regard.
All about finding people. They want
people to come together.
But this but this series is called
Surrounded. The new series.
We have Yeah, it's just Oh, 20
Republican police dogs surrounding a
Democratic non-binary police horse.
That's what I want to watch. More
animals on Jubilee,
you know?
Anyways, uh I'm gonna buy a big tub of
cottage cheese.
Great. You should
and mess around with it.
You should.
Josh and Nicole. Josh and Nicole. I call
upon your power. I need you guys to make
sure that Carl's Jr. does not get rid of
their new queso burger. It is
If you have not tried it, what are you
doing? Go get it.
What am I doing?
We have eaten this burger
uh every single day for the past three
days.
Wow. It's that good.
Can't get enough of it. We are eating it
right now as we speak. Joshua, I beseech
you. I beseech thee. Go tell them do not
get rid of that. I just said something.
It's a good burger.
I don't even like Carl's Jr. And then
you guys were talking about it. I'm
like, "Okay, we got
because like I had a bias, but now it's
delicious and I love doing zucchini.
Also, more fast food places need to have
zucchini
rips.
I get like Farmer Boys. Have y'all had
Farmer Boys? I really I need to have
Farmer Boys.
Say something nice about Farmer Boys and
Patty Mills.
They're really good.
They're really good. Okay, that's it.
Use your power for good. Thank you. What
is on my face?
I believe in true love. Do you?
I should.
like this. I'm sorry. Stuff like
this makes me believe in true love.
I I think you're so beautiful together.
Okay. If I get this queso crunch burger,
no, they're married. They never get
divorced. Um I haven't even heard of
this burger. Some have missed all the
marketing for it.
Me, too. 100% all beef fatty char boiled
over an open flame smothered in a warm
creamy queso topped with seasoned
crunchy tortilla strips pepper jack
cheese fresh housemade pico de gallo
served on a toasted bun.
Wow,
that does sound really good.
Where can I get Can I get
What do you mean where you get it?
Carl's Junior is where you can get
No. Do you think it's still alive? Do
you think it's
Do you Do you want to order some?
Yeah.
You're Nicole, you got to eat for the
baby. Baby needs nutrition. Baby needs
Carl's Junior.
I just shoved so much. I'm so I'm so
sorry. I just gave her so much sugar and
I'm gonna feed her Carl's Jr. That's not
right.
You baby love Carl Jr. This is a proud
Southern California institution. You got
a proud Southern California baby.
I think I got a few fistfuls of kale to
negate all the bad I did today.
Do that tomorrow. We're getting queso
crunch burgers.
Fine. Fine. Are you sure? Can you see if
you can order it right now on the on the
worldwide web? Maggie, can you call
big button? I'm literally putting in the
order now. I don't
Yeah.
No, but you need to see if it's on
Posmates.
Posmates. You need cuz cuz if it's on
the website that's one thing. If it's on
the postmates that's that's actually
accessible.
I will say I think Carl's Jr. has the
best styled fast food burgers.
Yeah. I
you know what I mean? I look at a Carl's
Jr. burger on an advertisement and I'm
like I want to eat that.
Is that like the Paris Hilton like
burger?
Yeah.
They they pine Can Are we doing that
again?
Uh yeah, they brought back sexy ladies
eating hamburger sloppy.
Uhhuh.
I like that.
Um
what about sexy guys? When can I see
David Corn and Sweat? Is that his name?
Cornswe.
I want to see David Cornswe eat a spicy
queso burger and it like drips down and
then he uses a fry to get the sauce off
and then eats the fry.
Wait, wait, wait. One, that's that's
great. Um, two,
they have a fried zucchini sandwich.
Dude, what? That's so inclusive.
We got to We got to get some of this.
Listen, we're already eating ice cream
today. I'm so excited. I'm Thank you for
reminding me that Carl's I need to check
on Carl's Junior's new items because
they do incredible work and I'm happy
that you're happy.
Can you Can you order it?
Do you want me to order it before we
wrap up the pocket? Okay, you do that.
Are you ordering it on I told you you
need to order it on Postmates? If you
don't order on Postmates, it's not going
to come.
Jesus Christ.
Get your phone and order it. Do it
right. If you're going to do it, do it
right.
God,
do tell the people to watch more
podcasts or something.
And on that note, thank you for
listening to a hot dog as a sandwich. We
got new audio only episodes every
Wednesday and a video version right here
every Sunday on YouTube. And if you want
to be featured on opinions or casserles,
give us a ring and leave a quick message
at 833 Dog Pod One. And for more
Mythical Kitchen, check out our other
videos. We launch new episodes every
week. We'll see you next time. Thank you
so much for watching, listening,
indulging us in our absolute psychosis.
That has to update.
What?
Tap to update.
Update it.
Asking me to I'm updating it, but I'm
telling you there might be a delay at
our Carl Jr.
Good Mythical Evening is blasting off on
October 23rd at 1000 p.m. Eastern, 700
p.m. Pacific. So get your tickets now at
good mythicaling.com.

Key Vocabulary

Start Practicing
Vocabulary Meanings

run

/rʌn/

A1
  • verb
  • - to move quickly on foot
  • verb
  • - to manage or operate

bright

/braɪt/

A2
  • adjective
  • - giving off a lot of light

podcast

/ˈpɒdkæst/

B1
  • noun
  • - a digital audio file made available on the internet for downloading to a computer or mobile device, typically available as a series, new installments of which can be received by subscribers automatically

culture

/ˈkʌltʃər/

B1
  • noun
  • - the ideas, customs, and social behaviour of a particular people or society

credit

/ˈkrɛdɪt/

B1
  • noun
  • - the ability of a customer to obtain goods or services before payment, based on the trust that payment will be made in the future

formative

/ˈfɔːrmətɪv/

C1
  • adjective
  • - serving to form something, especially having a profound influence on a person's development

gerrymandering

/ˈdʒɛriˌmændərɪŋ/

C2
  • noun
  • - the practice of dividing a state, county, etc., into electoral districts in a way that gives one party an unfair advantage in elections

molecular

/məˈlɛkjʊlər/

C1
  • adjective
  • - relating to or consisting of molecules

nostalgic

/nɒˈstældʒɪk/

B2
  • adjective
  • - characterized by or exhibiting a longing for the past

pioneer

/ˌpaɪəˈnɪər/

B2
  • noun
  • - a person who is among the first to explore or settle a new country or area
  • verb
  • - to be the first to do or discover something

tab

/tæb/

B1
  • noun
  • - a small flap or strip of material attached to something, typically for identification or opening purposes

watermelon

/ˈwɔːtərmɛlən/

A2
  • noun
  • - a large round fruit with a green rind, sweet watery red flesh, and black seeds

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