– English Lyrics

Lyrics & Translation

[English]

Hey America.

We are here to save you

one hot dog at a time.

This is A Hot Dog Is A Sandwich.

This dog is a sandwich.

Ketchup is a smoothie.

Yeah. I put ice in my cereal.

So what?

That makes no sense.

A hot dog is a sandwich.

A hot dog is a sandwich.

What?

Welcome to our podcast.

A Hot Dog is a Sandwich,

the show we break down the

world's biggest food debates.

I'm your host, Josh Cher, and

I'm your host Nicole Anty.

And without a lot of pretense,

Nicole, this is the event

of the year that everybody

has been waiting for.

I'm ready.

I'm ready.

I'm ready.

Nicole and Josh make 50 star

Spangled hotdog to save the USA.

Yes, because does

it need saving?

Depends who you ask.

And will this save it?

Yes, definitely.

Definitely.

It'll, it'll make us unify.

It'll, the first word in USA is.

Uh, the first one, Unidos.

United.

United.

That's right.

So, um, this was actually

an opinion that a fan

sent, um, and said that

they should make hot dogs.

They being the

United States mm-hmm.

Should make hot dogs

for each state, and

they should all be like.

Ache into what is most

popular at that state.

So we are taking on that

responsibility here,

right here, right now.

And we're very

excited about this.

I'm very excited about it.

What about you, Josh?

Yeah. In the same way that the

European Broadcast Corporation

fortified themselves of

the infrastructure of

the British Broadcast

Corporation and created

Eurovision after World War ii.

Mm-hmm.

America tried its own version

of Eurovision called the

American Song Contest, hosted

by Kelly Clarkson and Snoop

Dogg, and it did not work.

So now the American version

of Eurovision is me and Nicole

yelling about regional hotdog.

Let's do it for Unity.

So we're gonna, we're gonna

try and get through this

quick, so we're gonna put

30 seconds on the clock and

we're gonna do every state and

maybe even some territories.

I wanna do territories too.

We'll do territories.

They're as much as Americas

as we want them to be.

Uh, or as, as much

as they wanna be.

I, I don, they wanna

be, I don't know.

I feel like growing up

everyone is like, make

Puerto Rico state, but.

That's like bad.

I don't know.

Does Miss Puerto Puerto

Rico Rico be a state?

Be a state? Does Miss Puerto Rico,

um, perform, represent

in Miss, miss USA?

I don't know. But in the American song

contest, they did have

Puerto Rico and Guam.

Okay, there you go.

So we're, okay.

So we're gonna have

Puerto Rico and Guam too.

Okay.

Uh, 30 seconds on the clock.

We're gonna start, go

alphabetical order in 3, 2, 1.

Put it on Alabama.

Okay, so Alabama already has

a Birmingham special dog.

Mm-hmm.

But I say screw

it, it's baloney.

Let's do, let's do a hot dog.

They have a special kind of

sausage called a co kika.

A conka, huh?

Yeah. They have a Kka sausage.

Kka sausage, yes.

Okay. I, I think we gotta

do Alabama White.

Sauce on there.

Alabama, white

sauce, white sauce.

And then, and then, um,

fried green tomatoes, fried

green tomatoes, Alabama white

sauce, Alabama white sauce.

Or you do like a green

tomato relish with

crunchy fries on top.

Alabama white

sauce, kika sausage.

Boom.

Next Alaska.

Okay, Alaska.

So Alaska has one called a

reindeer dog that like, has like

reindeer meat, but I say foodie.

Um, we should do a seafood dog

of like crab, fish and seafood.

And then it should be

like a beer brought

situation with onions.

I agree with how much

tourism they have.

They need to lean into

like the deadliest.

Catch the Alaskan

king crab fishery.

There needs to be like a king

crab salad on top of that.

On top of the, on top

of the seafood hotdog.

Yeah, and I'd say maybe

even sturgeon caviar.

This needs to be lux.

This needs to get people

on those expensive

Norwegian cruise liners.

Go to Alaska.

Okay, next.

Um, let's skip America Samo.

We'll come back to it.

Arizona, Arizona already

has the sono and hotdog.

It's perfect. Keep it.

You wanna keep it?

I think, I think we have to

keep the sono and hotdog.

It is a bolio roll

that is hollowed out.

Then you put in

a scoop of beans.

Mm-hmm.

Yes. At the bottom of it.

And then is it a, it's typically

a bacon wrapped hot dog, right?

Yes it is.

Yes it is. With like tomillo salsa,

with, uh, with avocado, with

mayonnaise, with mustard.

Mustard. Mustard, with, with ketchup.

Yeah.

It's everything to me.

The Sonoran dog from

Arizona is the perfect dog.

Dog. We keep it.

Okay, well I'll talk about

the Chiyan dog on another day.

Chi Chonga dog.

Chi Chaga dog.

Um.

Arkansas.

So I've been to Arkansas.

Have you been to Arkansas?

Yes.

Once to com to compete in

their indoor track facility.

They got, they

got Walmart there.

They sure do.

I don't know enough

about Arkansas.

They do barbecue.

So this is what I have.

I have cheese dip Tom Olives,

which are just green tomatoes,

mini fra, mini green tomatoes

that are basically turned to

olives and Walmart ingredients.

That's what I have on my,

you want a full Walmart dog?

Isn't that where the

Tyson chicken processing

facility is too?

I don't know.

You like afraid to, uh,

people from Arkansas write to

us about how little we know

about Arkansas, California.

Okay. So California has the, like

I call them danger dogs.

I dunno if that's appropriate,

but I call them danger dogs.

Yeah, it is what it is.

I, I think they're perfect.

The, the street hot dog

bacon wrapped hot dog with

it's, it's reminiscent pizza.

VE dogs, let's just say

fahe heated veggies.

Uh, I went to one spot

outside of a bar that had

like seven different salsas

that you could put on it.

No way.

I think the, the LA Street

dog should represent

all of California.

I think it's perfect.

Okay, great.

Um, Colorado, so this is

my pitch, so I thought so

you know how like they have

that, uh, mountain pizza

with the braided crust?

That's really beautiful.

Bo Bo Joe's.

Pizzeria Bojo.

So I wanna take that ex,

I wanna take that braid.

I wanna slice it

down in the middle.

And then I wanna do a really

hardy stew on top of like an all

beef hot dog, like an elk chili.

Mm-hmm.

And then top it with some

rocky mountain oysters.

I think we need to save

Rocky Mountain oysters

for one of the Dakotas.

And I think what the Colorado

hot dog should be, it should

be called the Slopper dog, like

the Slopper Burger, which is

a whole cheeseburger sitting

in a bowl of green chili.

Is that from Colorado Pueblo?

Yeah. Pueblo Slopper meets a hot dog.

I think it should

be a Slapper dog.

Do you wanna do stew or

green or Or green chili?

Green chili.

What's a stew?

But green chili.

Green chili is the

stew with fork in it.

Fine.

Connecticut go.

Okay, so I have a green.

So this is where

Louis Louis lunch.

Louis's lunch.

Louis's lunch, yeah.

Was started steamed

burgers, steamed hot dogs.

And then you just take that

and you put it on top of a

hot buttered lobster roll and

throw some clams on there.

And then if you really

wanna get crazy.

Just coat the bun in some

cinnamon sugar and like cook

it with some apple cider.

I think we gotta edit out the

cinnamon sugar, but I think

that's a perfect hot dog.

Why?

They're known for their

apple cider donuts.

Yeah, but lobster roll

hotdog lobster roll is

basically already a hotdog.

She have a hotdog

and a lobster roll.

That's the Connecticut dog.

I think it's perfect.

Delaware easy.

Yeah. Scrapple.

Scrapple mustard Grape jelly.

Ketchup.

Done. Done.

Okay.

Um, Washington, DC State.

No, definitely not a state.

It's a district in Columbia,

but they do deserve

to be representative.

But wait, wait,

wait, wait, wait.

I have to ask you if it says

a state, you know, there was

a compromise between the union

and it was a compromise state.

How was it?

Philadelphia needs to the

capital and then they,

you put mumbo sauce on it.

It's like a, they put

it on wings there.

It's fine.

Wait, wait, hear me out.

They have a very large Ethiopian

population, so you could do a

mumbo sauce dog if you want.

Well, you said it's because

you said it was because of

the confederacy and stuff.

Yeah. Okay, so, so two hot

dogs, just the south.

Yeah, so, so two hot dogs,

so a mumbo sauce dog, and

then also a Dora wa dog.

I, I accept, I accept

your conditions.

Okay, cool.

Uh, Florida.

Florida.

I think this has to be Banno.

Banno was invented in Tampa.

Okay, fine. I think you put Swiss

cheese, like Cuban Mojo.

Djo, yes.

Uh, breezed pork.

Yes. And then, uh, pickles,

Cuban mustard on it.

I think it's a great hot one.

Does that mean media noche or

does that mean Banno Banno?

'cause I think it would

be served in more of

like a crusty Cuban role.

Well, I'll figure it out.

Okay. Georgia.

Pork and peach.

Hot dog.

Pork and peach.

Pretty self explanatory.

Georgia peaches.

What do you mean?

It's a state fruit.

You not Georgia's No, no.

Georgia. Yeah, I agree.

So a nice, a nice little

mustardy, peachy relish with

a nice little pork sausage.

I think it'd be golden.

I, I agree with you.

I think that's perfect.

My only other pitch would be

to make it lemon pepper wet.

Shout out to, uh, what's the

strip of Atlanta Magic City?

Guam.

Guam. We're going territory.

We're we're skipping.

We're skipping the territories.

Okay.

Um, Hawaii.

Spam.

There's a famous dog

called a Puka dog.

A pu dog in, in Hawaii.

I've never heard of a Kuka dog.

They like shove it

inside of a roll.

It's like not uh

um, fully clothed.

I think it's in like

a Hawaiian sweet bun.

Okay. Yeah.

Puka dog.

Then do I think you put

some sort of like teriyaki

glazed spam on there, right?

I mean, that would make

the most sense to me.

I think you gotta do that.

Okay.

Idaho.

Potato, potato, potato, potato.

What else are you

gonna do in Idaho?

Come on now.

You. You know, you hollow out a

potato, you shove a hot dog

in there, you fry it, you top

it with fried potato sticks.

Yeah. Idaho is far and away

the number one potato

producing state in America.

In case anybody doubted it.

I just Googled it.

'cause for some reason I thought

Washington overtook them.

It is not true.

Suck it.

Eastern Washington Coe

d'Alene rules baby.

Okay, so Idaho's Potato,

potato, potato, Illinois.

Do we mess with the Chicago dog?

I don't think you can.

I think should is one of

those canonical hot dogs.

I'm not doing it.

I'm not doing it.

We're not messing.

It's worth Chicago.

Chicago dog is a

state dog of Illinois.

I dunno if there's anything

else, anything else in Illinois

that could contend, but what

do you know about Springfield?

Nothing Urbana Champagne.

Oh honey, nothing.

Me neither Chicago.

I don't know anything about

Illinois other than Obama

was there for a little.

Obama was definitely there.

Um, Indiana.

Okay, so I asked local Indianan

that works here kg, what they're

known for, and she said the

Hoosier sandwich, which is.

Breaded pork sandwich.

So I say we take that and we

just cut it up super fine and

put it on top of the hot dog.

I There is another thing

or, or we use it as the bun

horseshoe horseshoe dog.

Have you heard the horseshoe?

No. Horses is the horseshoe

Iss an open face burger?

It's an Indiana specialty.

Okay. I think the fried pork tendering

sandwich is another contender.

Uh, open face hamburger

with like a cheese sauce

covered in french fries.

You want the hot dog to do that?

I think just a hot

dog covered in french

fries and cheese sauce.

Are they supposed to be

crinkly french fries or is

that just the Gotta be crinkly.

Gotta be crinkly.

Okay. So I don't know if

it has to be French.

So cheese crinkly, french

fries and a hot dog on a plate?

Yeah.

Okay. Open face, hot dog,

whatever you say.

Okay.

Iowa corn.

So the corn's gonna show up a

lot, so I think we have to be,

oh, it's gonna be a corn dog.

We ha Oh.

Right.

Are you okay?

Sorry, I burped a little bit a

corn dog, but, but sweet corn

in the batter of the, the corn.

Yeah, I think like a whole Okay.

Whole corn.

Corn dog.

Okay. Maybe even like in

a corn shaped mold.

Okay.

You know what I mean?

I think I'm willing

to meet you halfway.

Iowa doesn't have that much

going for it from a culinary,

uh, you know, uh, standpoint.

Uhhuh, so I think, I think you

have to lean into the corn.

Okay. Okay.

So corn shaped, corn filled.

Hot.

Uh, corn dog.

Yeah. Corn.

Corn. Corn.

I think we nailed it.

Okay.

Cut.

Kaza.

Zaza.

I think we have to do

Kansas City barbecue.

A hundred percent.

Kansas City probably has

the best, uh, barbecue baked

bean culture in America.

Take that.

Boston.

You gave up the crown, but

we might have to put Boston

baked beans on the thing.

I don't know.

We'll see when we get there.

Okay. But for now I think it's

gonna be a clam chatter dog.

But think New England clam chat.

Okay, sorry.

We're skipping. We're skipping bake beans.

Chop burnt ends.

Uhhuh, you put the burnt ends

of the burnt ends on there.

You know what I mean?

Can't make hot dog burnt ends.

So why don't we just do hot

dog burnt ends in a bun?

What do you mean make

hotdog burnt ends?

What mean, what do mean?

Do you make a hot dog burnt end?

Have you been on

the internet before?

What people mean are making

hot dog burnt ends mean like

they're, they're chopping

hot dogs, putting in a

smoker with barbecue sauce.

Yeah.

And they're calling

it hot dog burnt ends.

That's not a burnt end.

That's just a

chopped up hot dog.

No, I, it's a hot dog.

Burnt end, I guess.

Yeah.

Etymologically,

but I don't know.

Okay. Kentucky.

KFC.

You know, my parents only

associate Kentucky with KFC,

they Kentucky Fried Chat dog.

They literally call it,

they literally call it

Kentucky Fried Chicken.

They don't call it KFC,

they say the whole name.

So it's only acceptable

what alternate pitch.

Hot Brown.

Oh, Kentucky Hot Brown.

I like the way

that the KFC sound.

Just say it again.

Kentucky Fried Hot dog.

Say we just go for it.

Or the hot dog brown.

We could do that Hotdog.

It's again, roasted Turkey.

Monet sauce.

Bacon and tomatoes fine.

Hot brown.

Hot dog fine.

Hot dog.

Hot brown.

Hot brown.

Hot dog is good.

Okay.

Louisiana, I mean, hot jump.

I've had a really good,

very Louisiana hot dog.

Tell me it's from a spot,

I dunno if it's called

Dirty Dog or something.

Tell me about it.

Uh, in, in New Orleans,

but it literally just

had like crawfish Mm.

And it had like a crawfish

remade just on this hotdog

with like creole mustard and

it was so, so, so beautiful.

I think you need to, to

nationalize that hot dog.

You don't do

anything with boudan.

Oh, do i?

I do love.

See, that's the thing.

I do love a boudan Now.

I know.

I know.

Now go down to Lafayette.

Get you a budin.

Hey.

Hey, babe.

You sound like a firefly

from, from Princess Tiana.

Um, okay, so what

do you wanna do?

You wanna keep that

one the cr I think.

I think we do crawfish remade.

It was such a good hot dog, man.

On a bo On a boudan.

Yeah. Yeah, yeah.

Okay.

Maine Lobster.

Lobster.

Well, yeah. What do, what do you make a

sausage outta the lobster?

No.

Uh, yeah.

Yeah.

What do they have? They also.

Steamers up in Maine.

What's a steamer?

Steamer?

The clams.

Big old steamers.

Just steamed.

Big old quahogs, not

quahogs are from, from

Massachusetts, I think.

Yeah, Maine.

You gotta go lobster.

You just gotta go lobster.

Gotta go lobster.

Yeah. But then how does

that differentiate

from the Connecticut?

Because this one

will have mayonnaise.

It'll be cold lobster.

Oh, and then it's

Connecticut style.

Hot with butter.

Hot butter.

And this cold?

Yeah. Yeah.

Okay. Then they're gonna start

a civil war and then

America won't be saved.

Okay.

Maryland.

Hear me out.

The bun is in the sha.

It's a crab cake.

In the shape of a bun, we're

going Baltimore style and then

crushed up u chips on top of

like a nice 50 50 situation.

Half beef ha, half

beef, half pork.

Well, what could be better?

I think my only alternate

with pitch would be Uhhuh, uh,

because of the Greek population.

Oh, shout out to Dun dog.

Shout out to my boy Stave Haas.

Okay.

I think you put like a nice

little Greek uh, stew on there.

You do like a, like sdo

or like Kapa ma ladle that

right onto a hotdog and it'd

be good, but I think your

idea is probably better.

Okay.

Massachusetts.

Why do we both have gas?

Massachusetts?

Okay. Baked beans.

No. Just put the clam

chowder on the hot dog.

Send it out with some dunking.

Everybody who buys a

Massachusetts dog gets a

free, a free dunk Ccino fine.

Fine.

Fine.

So Michigan already has

the Coney dog, which

is great, I think.

I think that the Michigan

Coney dog might be the

best hot dog in America.

Oh, wow.

That is, you know what I mean?

That is that pony sauce.

Sauce. Don't know me.

I've never had it before.

It's like a super

like weird vinegary.

Fatty.

I like vinegar sauces.

Loose chili on top

of a Michigan Coney.

That might be the perfect, I

don't know if there's any other.

Any other take there?

Okay. Minnesota.

Minnesota.

You wanna do a

tater tot hot dish?

Do ya?

That's pretty good.

Oh, she'd get a little Irish

with her Minnesota accent bear

to the tater tot hot dish.

It's not my fault.

Do you want to put some snicker

salad on top of your hot

dog over here in Minnesota?

I say we do.

We just do a tater tot hot.

It's not even a, it's

not even a hot dog.

It's just a hot dish.

Since per service, I

agree with you Las.

I feel like we're

both going insane.

It's just a casserole.

There's no bun.

What do you mean?

You had an open plate of

french fries and cheese sauce.

That's, yeah. No, but that's still

the hotdog's in the bun.

It's just covered

with a bunch of crap.

Oh, it's in the bun?

Yeah, yeah, yeah.

Oh, I didn't know that.

Same as the Pueblo Slopper dog.

I thought it was loose.

No, I can't have loose hot

dogs rolling around that plate.

But what if we do?

What if we do?

Okay, fine.

What if you cook it in

a hot dish, but then

you serve it in a box?

Oh, so smart.

Yeah. Okay, great.

Oh my god. A cream of whatever in there.

Just yeah.

A cream of whatever.

Sort of scoop it out.

Yeah, yeah, yeah, yeah.

Get the tater tots in the bun.

I'm so sold.

Okay, great.

Um, Mississippi.

Comeback sauce,

Mississippi Pot roast.

I've always wanted to make

a Mississippi pot roast with

a mythical kitchen channel.

That's all I wanna do.

You, we've never done it, right?

No. I've always asked you in

like different ways, and

you've always said no, but

it's not like you've come to

me in the last three years

and said Josh made Yes.

Have. Please make a Mississippi

look at the recipe.

At any given point, you can

come in and make a Mississippi

Pot roast and we'll figure

out a way to put it on camera.

This is got, it's

got like pickled.

There's like a, a packet of

aju, a packet of ranch, and a

whole entire jar of those like

really good pepper peppers.

The yellow ones?

Yeah.

Oh, just breeze.

Beef pepper.

Mm. Mississippi, what

else are they known for?

Uh, red hot tamales, I

think in the Mississippi.

Delta Hot tamales comeback

sauce apparently was

invented in Mississippi.

Okay, so comeback sauce

with Mississippi pot roast.

So sold you.

That'd be so good.

Uh, Missouri.

I don't know anything

about Missouri.

I'm so sorry.

Wait. Oh my God.

I just realized we did

Kansas City style barbecue

for Kansas despite the fact

that Kansas City, Missouri

is the only Kansas City that

people actually recognize.

And the fact that I lived

there for four years.

You lived in Kansas City,

do you not know that?

When, how old were you?

Seven.

I was born in Columbia, Maryland.

No, like from like

zero to like five.

I lived in Kansas

City, Missouri.

Oh my God.

I have one conscious memory of

eating falafel and that's it.

And I, and the spot spot's still

open, so we should, I don't

think we, I don't think falafel

could be read by Missouri.

Okay.

So did I, so Kansas City's

in Missouri, not in Kansas.

Well, it's both, but like Casey

Mo is like the, the sort of

more recognized part of Kansas.

So should we take

the Kansas City dog?

No, because I think now

we focus on St. Louis.

St. Louis misery.

Toasted ravioli.

Toasted ravioli.

Al provel cheese is also

okay, so it should be, it

should be like a pasta.

It should be like

a pasta pizza dog.

Yeah, kinda like,

like a maan in there.

You put some provel cheese,

sausage, sausage and Italian sausage sausage.

That's great.

I'm sold as long as the

Provel ISS on there.

I think we're good.

Montana.

They got a lot of

H huckleberries.

Oh, they have something.

Yeah. So this is something I

found on Food Network.

It's not verified or anything

like that, but something

called Hoot Dogs, which

is a deep fried hotdog

dipped in fry bread dough.

Oh, and fried.

And basically with a little

side of huckleberry like compo.

Yeah, right Red again, I Montana

homage and Native Americans.

To be fair, I googled the hell

out of hoot Dogs didn't find

much, so this might be fake.

Sorry about that.

So is Colorado Mountain

style Pizza, but we

still, uh, honor it.

It's not fake.

It's not fake Colorado dog.

It's, it's not fake Nebraska.

Um, AZA Ronza.

It's gotta be Aza hot dog.

So just put it,

shove it inside Aza.

Shove it in Aza.

Well tell 'em what AZA is.

If they don't know.

AZA is like, is like a sand.

It's like a long sandwich, I

think is the only way to say it.

You tell owner a chicken bake,

it's it's like a, yeah, it's

like a chicken bake with,

uh, beef, cabbage and onions.

Yeah. They'll, they, there's a,

a. Fast food chain called

Ronza, but that's what

everybody gets from there.

I remember. Yeah.

Yeah. I remember Tim Wa went

there on the campaign trail.

He is like, we're here at Ronza.

Uh, there's 80 locations

in Nebraska and it's

something that only

Nebraskans seem to recognize.

It's basically like a,

a homemade hot pocket.

Right. I bet it's delightful.

I would love to go to a Ronza.

Um, yeah, just shove

a hot dog in there.

If they also invented the Ruben

in, I don't, Lincoln, Roma.

I don't know one of them

somewhere, but Omaha style

Pizza, that's where it's at.

Okay.

Um, Nevada, um, they have

a lot of bask people there.

So we should put

some, yes, they do.

We should put some corn tongue

and some oxtails and some lamb.

Reno is also home to the

world championship rib

Cookoff you every year.

The Reno rib Cookoff.

Do you think we should

just do like a crazy

opulent hot dog for Nevada?

Gotta be. Just put it in Vegas.

Okay, fine.

So we'll do a Vegas

dog gold leaf.

Gold leaf caviar.

Uni blue Una put some

endangered species on there.

Yeah, yeah, yeah.

Okay. You know people at Gordon Ramsey

can uh, hand it outpost eggs.

Yeah. Hand it out to the F1 drivers

during the Vegas Grand Prix.

I think that's

Nevada at this point.

Okay, fine.

So, no, sorry.

Or team up with the

Moonlight Bunny Ranch.

Sorry.

Stop talking about

the bunny Ranch.

Every time we talk about

Nevada, it's a formative

part of my childhood.

He just showed it on hbo.

I knew you were

gonna talk about it.

I knew you were gonna

bring it up again.

Weird.

New Hampshire.

I don't know anything

about New Hampshire.

Live free or die

or is that Vermont?

I don't know.

What is, what does

New Hampshire have?

New Hampshire?

I think a lot of

Libertarians maybe?

Or is that Vermont?

I really don't know.

One of them is like, so New

Hampshire has like boiled

dinners, poutine, clam.

I don't, it doesn't have

much in terms of like Food.

New Hampshire has culture has

I, well, they're very small.

That's like asking

what is, you know, like

Bakersfield's food culture.

It's like, you know, the same

population as probably in

Bakersfield as New Hampshire.

I had no idea that all the

news were just New England.

Until very recently.

Did you know that?

No, it's not all.

It's New Mexico?

No, no, no, no.

Like all the news up there.

Like what?

Like New Jersey, New Hampshire,

all that stuff is new.

New Jersey is not New England.

No, it's not.

No.

New York all used to be called

New Amsterdam 'cause it was new.

New Netherland.

Oh really? Is that?

What? Which one?

Gangs of New York.

New Amsterdam.

There's a movie.

Yeah, I think she's

called Amsterdam.

Oh, is it New

Amsterdam's a vodka.

I'm so, that's what it is.

God, I miss vodka so much.

New Hampshire.

I'm so sorry.

New Hampshire and New England.

I'm sorry.

I thought the New England

Patriots was like a full,

like, where's New England?

I was like, oh, it's up there.

What is up there?

But like it singular.

I didn't know it was a

combination of things.

Yeah, it's like Rhode

Island, Massachusetts.

I didn't know until

very recently.

I'm sweating.

Um, so New Hampshire Pass.

Sorry.

New Jersey.

Easy. New Jersey has one, doesn't it?

Well, so they have the

Ripper dog, which is just

a deep fried hot dog.

But yeah, they also

have something called

an Italian hotdog.

Mm-hmm.

Where you deep fry?

I think you deep

fried the hot dog.

Oh, the pizza. Oh, the pizza dough thing?

Uh, yeah.

Typically I think sometimes

pizza, sometimes it

might just be a bun.

Okay. But you like slice it

open and you put fried

potatoes, peppers, and onion.

Yes, yes. Pod, dog, whatever

condiments like that is.

Let's with some of the top

regional hotdogs, let's just

keep it a hundred percent.

I agree.

New Mexico.

We already kind of

burnt green chili on.

That's what I was saying.

I didn't that well.

You knew red chili.

Do red chili do so,

so chili Colorado.

So no. Do like a green chili

cheeseburger divorce.

Cis.

Oh my god.

Christmas style.

Yeah. Okay.

Christmas style.

Christmas style is what they call it.

Uh, in New Mexico.

Oh, really?

Which is the green and the red.

Well, they don't wanna promote divorce.

It makes totals.

But they wanna prove,

but they wanna pro

promote Christmas time.

I think that's beautiful.

Do it like, okay, great.

Uh, and like enchiladas,

half green fine, half red.

Fine. There's probably more

stuff in New Mexico.

We're going so quick on this

if we miss very obvious things.

I'm so sorry.

Sorry.

Uh, New York.

Just keep it man.

Perfect Hot dog.

A nice, a nice rez.

Dirty water hotdog.

A little bit of mustard.

Bob's young uncle

Betty's your aunt.

That's what they say over there.

Right?

Who's they?

They say what?

In New York?

They say Bob's your uncle

Betty's your aunt in New York?

I think so.

About what?

Just, you know, just to like

finalize, just to pass the time.

Just to finalize You say,

you say one hot dog with

mustard crowd onions.

They say Bob's your

uncle Betty's your ran.

I'm walking in, it's

like, it's like alright. It's like alright.

You know I don't, I don't know.

Normally they just

call me boss man.

The ba buck boss man.

Okay. North Carolina,

the Carolina dog.

Yeah. They got one done.

What do they put?

They put a like cole slaw

barbecue sauce on a hotdog.

Let's see.

The Carolina dog is a shared,

um, between the two Carolinas.

Did you know that you're,

you're calling for

Carolina Unification?

No, I'm not.

I'm not.

I'm saying that maybe I am.

Yeah, maybe they should.

I think we can do that.

Do you think that's gonna

create a problem with North

Carolinas and South Carolinas?

No, I think they'll like,

do they like each other?

Hey, sound off in the comments.

If you're from North Carolina

and you love your South Carolina

brothers, just give 'em a hug.

Yeah. It's chili slaw and onions.

It's, it's common in both North

Carolina and South Carolina.

So maybe we don't need

to come up with new

ones for either of them.

No, unless South Carolina

we wanna go like the

Gullah Geechee route.

You know, do like pay

homage to, we could go up

the Gullah Geechee route.

I would love, there was

a Nickelodeon show about

Gullah Geechees, which

I really, gull Island.

Interesting.

Incredible show.

Well, it's a fun time.

10 outta 10 show North Dakota.

Um, what about it?

Where is it?

What's that thing they

do in the Dakotas Chisel?

Oh, I was thinking, well,

whenever I was doing my

research, I saw there was a

lot of German and Russian food,

so it was like hot dog poodle.

Piero, but I like

Chisel, which is Turkish.

Chisel is Turkish, but I think

it's more like a ottoman.

So they were probably in

the Balkans at the time.

Okay. Because I think Chisi, it's

like sleek, which is sleek.

Has, yeah, I think, but

also has commonalities

in like Balkan cuisine.

Okay. But then that made it over.

It's basically just grilled

meats on toothpicks.

So Chisik dog.

Yeah, but what are you gonna do?

Grill the hotdog on toothpicks

and then put it in the bun.

That's weird.

No, you put the chisel on top.

I feel like there's

gotta be bets on it.

Oh my God. No.

Beets.

Like bee.

Like beets?

Yeah, like Like a Russian like

bee, like beet horse radish.

Like something real Russian.

Okay. I think beet horse radish.

And chopped.

No, Chis, you know, you

know, I don't know North

Dakota, so I'm so sorry.

We haven't put testicles on one.

I'm waiting for South Dakota

to put testicles on it.

South Dakota's has testicles.

Okay.

Um, Ohio.

So Ohio has, its Cincinnati

and the Cleveland.

But do you wanna make a new one?

You what Do you

want a a Columbus.

A Columbus style?

Johnny Martti dog.

Sure, let's do it because Yeah.

Cleveland. So Cleveland Colo, so,

so Cleveland, Cincinnati,

and now Columbus.

Cincinnati has the, Coney

Cleveland has the Polish Boy,

which is a great hotdog, right?

Yes. It's very delicious.

If I've had it before,

uh, what is it?

It's like french fries on

a, on a broad or a kielbasa.

I think it's a brat.

Um, it's a, it's a fantastic

time layer of sauce.

No, it's a kielbasa.

I'm sorry. Barbecue sauce.

Um, but yeah, no, this, we were

putting whole macaroni, we're

putting straight macaroni on it.

Yeah, I mean that

makes the most sense.

Do you wanna put some

stadium mustard on there?

The only reason I know

about Stadium Mustard is

'cause I dated a guy that

was from Ohio, and that's

the one Relic I remember.

I think I remember it

from the Drew Carey show.

Oh yeah, stadium.

So should we put it on

just Johnny Marti, which

is just a ground beef,

tomato macaroni, slop.

Stadium Mustard cheese, boom.

Done onions if you want.

Oklahoma.

Well, they have the onion

burger, which is iconic,

but chicken fried steak

also from Oklahoma.

Okay, I was gonna save chicken

fried steak for Wyoming.

We can do that.

Okay. But I like the idea of an

onion burger, but an onion

hotdog with some fried okra

and blackberry piece on it.

Fried okra what?

Oklahoma fried okra

and blackeyed peas.

Well, you don't like that.

I don't know. Is that Oklahoma?

When I Googled it, it was, I had

the best bowl of Bun hu in my

life in Oklahoma City at fuck.

I say We pay homage

to fuck, fine.

You wanna do a, and we put

some coagulated pork blood in

a whole, uh, you wanna do a

Oklahoma FI feel like, I feel

like people, I can't say it.

I feel like people

wouldn't like that.

I feel like Oklahoma.

We, we gotta pay homage to

like the onion and American

cheese of an Oklahoma burger.

Okay.

Create a new product

called a Smash dog.

Smash dog.

Just create a hot dog and

just smash it onto the

griddle with a bunch onions.

Well, I think what they would do

is they would just get the pink

slime from the hot dogs uncased.

Oh, that's smart.

Just an Oh, like a flat?

Yeah.

Almost like a bologna balog.

Oh yeah.

Oh, that's fun.

You like it?

I like that.

All right. He, he approve.

I like that.

Flat hot dog.

Flat onion.

Hot dog.

Okay, next up Oregon.

Oregon has the third

most vegans per capita.

I say we do a vegan dog.

Who was the first,

who's beating? Oregon?

Um, Nevada and California.

Really?

Yeah, but I didn't want Nana,

but I didn't want, yeah.

When I, again, at the bunny

ranch, they're vegans.

Oh, that's crazy.

Um, yeah, Oregon.

I say we make it a vegan dogs.

This is coming outta

Portland for sure.

Yeah. Some of the weirdest, most

special food I had was out

of Portland, so I think

it makes the most sense.

They have a lot

of Marion berries.

They have a lot of mushrooms.

They have Walla Walla onions.

I had the best pimento cheese

of my life in Portland.

Maybe that's just

a personal thing.

Forage ramps, stinging nettles,

pickled Marion berries.

Done make it.

Make it done and dusted.

Okay.

Philly dog.

Come on. For Pennsylvania, Philly dogs.

Uh, I mean like you can get

like a pretty normal, the

hot dog in Philadelphia.

Big Italian culture there.

Mm-hmm.

Um, lot. A lot of street hotdog.

Mm-hmm.

Uh, I think though you play to

the provolone broccoli, Rob.

Oh, hot dog.

I think that'd be wonderful.

And a hotdog.

There's also a big

Amish population.

There's a lot of

fun cured meats.

You could go.

Pay homage to Lancaster County.

Get some Lebanon bologna.

Okay, I say you wrap

a hotdog in Lebanon.

Bologna.

Okay. You know I hear you out.

Put some, put some provolone

broccoli rum on there.

On an Amarillo roll.

On an Amarillo roll.

I think you should do that.

Okay. It's always sunny in.

We have to name it.

We have to name this one.

Fill a dog fee.

You're so smart.

You're so smart.

You're so, you're

so on top of it.

Uh, Rhode Island.

Um, pizza strips at calamari.

What else is Rhode Island?

Have stuffies?

What's in, what's in PE town?

What's going on in Providence?

I don't know.

I don't, I don't know anything.

What's a stuffy? Is that a stuffed clam?

Yes.

You take the stuffies

that you put on top of

it, you take the stuffies

that you from clam strips.

Listen to me.

Good. You take the stuffies.

Okay. The stuffing.

That is the stuffies, but

you just take it all out and

then you put it on top like a

grandma on top of your hot dog.

That's fun.

I have a, so trying to think

of like where like immigrants

came from and patterns.

Lot of, I think it has the

highest Portuguese population.

Oh, like tic pizza?

I, yeah, I assume that's,

yeah, I haven't seen

that in a long time.

But they were Portuguese.

Yes.

Incredible.

So, uh, Rhode Island, we

do something like a salt

cod rod, uh, Portuguese

to Dominic salt joint.

Do you wanna draw? Do you wanna do a balal dog?

I mean, we do a balala hotdog.

I think we just do like a

nice salt cod brandade, you

know, on top of that bad boy.

Call it a day, you know,

if it makes you happy,

it does make me happy.

So we have the Carolina

dog for South Carolina.

Yeah, but I, when

I was Googling it.

Let me tell you, they had

something called she crab soup.

Yeah, that's the, the

row of a crab row.

So literally the girly girls

would go into the soup.

I say we just make that into

like a nice thick sauce that

you put on top of a hotdog.

She crab hotdog serve

it like a french dip.

She, oh, that's a good idea.

I feel like that'd

be so incredible.

Oh, that's a really good idea.

Okay.

I'm willing to meet you.

But I feel like we should

all, there's also barbecue.

'cause for Carolinas,

both of them are known

for a whole hog barbecue.

Right. Okay.

How about this?

How about we have a side of

Carolina gold ho uh, Carolina

Gold barbecue sauce, and

then a side of she crab soup.

But is that a South

Carolina thing?

The, the mustard base?

Or is that North Carolina?

Because there's, one of them

is like West Carolina based

and I'm like, I don't know.

There's no West Carolina.

I don't want, no, there's a

western part of the Carolina

is, there's just no state

called Western Carolina.

But, but state Borderers

don't exactly, you know,

fully follow a culture.

And so one of them.

Does like a ketchup

base barbecue sauce.

One of 'em does a mustard base

barbecue sauce, and then one of

them just puts like chilies in

vinegar with salt, which I think

is actually a very good time.

And I we Pork?

Pork, the whole pig.

It's a South Carolina thing.

Carolina Gold.

Oh, perfect.

Yeah, put it on there.

So what is our final South

Carolina hot dog pull

Pork klaw Uhhuh Carolina

Gold barbecue sauce.

But what about the

sheet crab soup?

I want it decided.

Sheet crab soup like a shoot.

We dipping like a shooter.

South Dakota Corn and soybeans.

Mother effer putting

commodity crops on here.

I mean, what?

Yeah.

Um, South Dakota also does a

fair amount of cattle raising.

I think this is where

we've been waiting to break

out the fried testicles.

I think you wanna put

testes on South Dakota.

I wanna put testes

on South Dakota.

We could either.

Listen, we've made a testicle.

You could do a testicle chili.

Be good. No, no.

I don't like, no, it

should just be fried.

Rocky Mountain Fried.

Rocky Mountain Oysters

put on top of the hot dog.

Okay. Whatever condiments on you want.

Make it simple.

Don't pick it.

Okay. Tennessee Nashville

Hot Chicken dog.

Gotta be.

Yeah.

Gotta be right.

I mean, Memphis, Memphis

style barbecue is also big,

but you're gonna get a lot of

different barbecue hotdog if

we keep going down that road.

I've been, oh, I've been to Memphis.

Yeah, man.

I've been what?

Beale Street?

Beal Street?

Yeah.

What it was called.

I'd rather just do the

Nashville Hot Chicken Dog.

I think Nashville

Hot Chicken Dog.

I think that's probably not

to say I don't love Memphis.

I'd a good dip in the grease.

Do you fry it first?

You just dip it in the grease

you, yeah, you gotta fry it.

What do you mean fry it?

Dip it in the grease.

Yeah.

Put little, uh, little

pickles, little onions

on it, on the side.

Oh, you put it in

between white bread.

Oh, that's fun.

Yeah.

Crisscross applesauce.

You two hot. I don't know, man.

I feel like I've beat childhood

poverty, so I never had to eat

a hot dog and white bread again.

'cause that, that's like the

ultimate, it tastes so good.

No dude.

No, that is like the, you don't

like white bread with hot dog.

The amount of relish juice

that has seeped through

that white bread, that's

reli into my reli problem.

Not a bread problem.

Well, sure.

But I'm gonna want reli wet.

I'm gonna wanna put wets

on my hot dog and no matter

what that comes through.

And that is one of my

like trigger foods.

I can't go back to eating

hotdog and white bread.

I mean, I will, but Texas, they

have a Texas dog chili cheese.

Jalapeno sounds pretty basic.

I say we do a tex mix.

Could you do a TexMex or like,

but, or just a tamale with a

weenie garlic ADA on there.

Or a tam tamal weenie.

Tamal weenie.

I feel like a Texas

hotdog though.

I feel like it's pretty

close to what this is saying.

I think it would have to be

like a foot and a half long.

Okay, fine.

Because everything in

Texas, I've bigger in Texas,

you know Nacho cheese.

Okay. Chili like Texas Chili.

Chili is invented.

Be a tamale.

Please, please, please, please.

We could just put

it it in a tamale.

It's hot.

Dog, dog.

No, it's a hot dog.

That is in Masina.

Sure. Steamed.

You remove it from, from the

car base and then you put nacho

cheese on it and then Yeah.

That feels more difficult

than just putting it in.

Well, Texas is about

being difficult sometimes.

You gotta stand your ground.

I, I'm sure they have

stand your ground laws in

Texas, but I don't know if

this applies to hot dog.

Fine. You got a tamale

hotdog on Texas.

Yay.

With not your cheese.

Uh, Utah.

No drugs.

No sex before marriage.

No caffeine on the hot tub.

No premarital.

I'm out.

Just kidding.

Uh, Utah fry fry sauce.

No fry sauce is from, don't

they do fry sauce in Utah?

It's just to make sure of

mayonnaise and ketchup,

but they call it fry sauce.

Sounds like's every sauce ever.

A hundred percent.

But they call it that.

Uh, but no, I think that

might also be, I've had it

in Spokane before, so you, me

out might go up that corridor.

No, hear me out.

You're gonna do a crumble

cookie with a hot dog in it.

And then mustard,

mayonnaise, ketchup, relish.

And the sell's out.

Alternate pitch

Hawaiian haystacks.

I don't know what that is.

What's you know about

Hawaiian haystacks outta Utah?

Explain it, explain it.

Uh, rice-based dish topped with

chicken gravy, diced pineapple,

tomatoes, crunchy Chinese

noodles, celery and coconut.

Put all that on.

Hot dog.

Come to Utah or it's

just dirty soda.

Just a hotdog served in a thing

of caffeine-Free Mountain Dew

with, we'll go with Hawaiian

hay international hay stack.

But, but do you think it's

fair to Utah to name their

hotdog after another state?

I mean, they have the

second most amount of

Mormons for any state.

Right.

Who has the first Utah for sure.

I'm saying Hawaii.

Oh, they do?

I I would bet.

Are there a lot of

Mormons in Hawaii?

Do me a favor?

I've never been,

I dunno, I dunno.

Anything about that.

Uh, Vermont.

We could have done

funeral potatoes as well.

Shout out Utah.

Okay.

Vermont Maple syrup.

Pancake dog.

Yeah.

Gotta have Maple or Ben

and Jerry's ice cream pipe.

No. Do one of those like sweet.

Also we, we totally miss like

certain places have regionally

specific actual hot dogs.

Like Rhode Island has

that like red hot dog.

The Yeah.

You know what I mean?

Like a red hot.

Yeah. Isn't Has Rhode Island Red Hot?

I think it might be.

New Jersey isn't New Jersey.

There's a red hot

and a white hot.

I think it's native to

New Jersey, I think.

No, I'm pretty sure Rhode Island

has a weird dyed red hot does

it that we gotta use in there.

But yeah.

Vermont.

Get like a sweet

hot dog, you know?

Mm-hmm.

Put, boil it in maple syrup.

Pull it out.

No, you kids love it.

No, you don't need to

boil it in maple syrup.

What are you?

A sicko Sit in like wet.

Like they have it

in dirty water.

In New York, in Vermont,

you get a dirty syrup dog.

Oh my god.

I do not agree with that at all.

Whatever maple syrup.

Pancake dog, I think is

a good way to sell it.

Sorry, Vermont.

It's like get

cheddar cheese too.

Maple syrup, cheddar

cheese, boom.

Vermont cheddar.

Great.

Um, Virginia.

Probably good. Probably really good Brunswick.

So dog.

So Brunswick Stew, comma Dog,

Brunswick Stew is kind of like

a, you take all the odds and

ends of like a barbecue plate.

I always thought

it was squirrels.

Oh, probably is

Brunwick probably made

originally with St.

Squirrel, I would bet.

Um.

Is that a, that's like I'm

in, that's not a like a,

I think I've had things

at barbecue restaurants

called Brunswick Stew.

Interesting.

That is probably not, you

know, the original, it's

like mock turtle soup.

Once all the turtles were

hunted out of existence.

Uhhuh?

Well, yeah, it says you.

I started making it with like calves brains.

Brunswick stew is a tomato-based

soup generally involving

local beans, vegetables, and

originally small game meats

such as squirrel rabbit, though

today often chicken, an exact

origin of the soup is disputed.

Okay. Okay.

So we're looking at Mormon

population by state.

But wait, but Maggie

does this due.

By population?

Like by percentage

of population?

No.

Okay.

Wait, do we have it?

Wait, yes.

Yeah. Can we do percentage

of population?

So the highest percentage

is Utah with 61%.

Okay. And then Idaho 23 or Wyoming.

Wait, what percentage

of Hawaii is Mormon?

This is really important to me.

5.21%. Yeah, it's

actually not that high.

I think I just know a

lot of Mormon Pacific

Islanders from California.

I see.

Yes. That adds up.

Um, Virginia.

Oh, sorry.

Washington.

Washington. So I know that you just went

and they have a great Seattle

dog, which is delicious.

But I know that you just

went there and that you

had some bombass teriyaki.

I did have a lot of

bombass teriyaki, a lot

of Bombass teriyaki.

So there's a large population

that makes teriyaki there.

Correct.

So should we do a teriyaki dog?

I think you do a teriyaki

dog, but ter dog.

But we, we do have to

shout out the Seattle dog.

A hotdog split in half.

I had always heard from

people that, like the Seattle

dog's not really a thing.

People just kinda said, we put

cream cheese has creamies on it.

Right?

Yeah. There's like a lot of

places that I walked by.

Mm-hmm.

Even if it is a new thingd

thing to serve tourists who

kind of believe it exists.

Like I, I've had a,

I had a lot of like.

Bacon cream cheese, jalapeno.

Yeah.

Uh, and like, you know,

sometimes barbecue sauce,

sriracha, whatever, hotdog that

were like delicious in Seattle.

Right.

So I think we stick with that.

Or could do a Terry dog.

Okay.

Let's stick with it.

West Virginia.

I pass.

Okay.

So West Virginia has a very, I,

I did my research on this one.

West Virginia has a lot

of kudzu plant all over.

It's actually quite invasive.

Oh.

And I say we just eat the kudzu.

We just steam it and we cook it,

and we broil it, and we braise

it, and we just put it all over

the damn hot dog and that's it.

Yeah. You, you eat your way out

of an invasive species.

I like that. It's, have you seen a pic?

Have you ever seen

a picture of kudzu?

No. What does kudzu root look like?

It is incredible.

It takes over the entire, it

is an insanely invasive Oh,

that's what that thing's called.

Yeah. Yeah.

Look at it, it, ah, you're gonna

have to eat a lot of hot dogs

to get rid of this stuff, man.

Don't. Well, that's what this is about.

This is about helping our

fellow states from their

problems and their app perils,

what is the first word of

United States of America?

S United.

That's right.

Um, is this making you

more or less patriotic?

Actually, more like legitimately

most we're gonna see U usa

actually the most patriotic

that I am is when I think

about local food cultures.

Yes, that's right. That have existed

for a long time.

Right. People like actually telling

their stories of like,

Hey, my family has been in,

you know, uh, say Virginia

for several hundred years.

Right. And this is a. Um, a dish that

goes back to my great grandma

or like Minnesota and hot dish.

Right? Sure.

People be like my Norwegian

great grandmother mm-hmm.

Has been making LSA the

same way in Minnesota.

And passing it down through

the Methodist Church.

Cookbooks like that genuinely,

genuinely makes me patriotic.

Good.

You know, for people who think

that American food culture is

only sort of capitalist exports

like McDonald's and Starbucks

taking over the entire world.

Mm-hmm.

No. There's a lot of cool stuff

and it's easy to roll your

eyes at things like frog's eye

salad from Utah or whatever.

But that's like genuine,

uh, culture in Americana

and everything as a story.

So this is making

me more patriotic.

What about you?

Wisconsin?

Cheese.

Cheese in the dog.

Cheese in the hot dog.

Cheese in the hot dog.

Cheese on top.

Cheese on top.

Put cheese on the bun.

Cheese on the bun.

You're all right.

Beer brought beer.

Cheese.

Beer battered cheese curds.

Boom.

Oh, cheese cur.

Beer and cheese, baby.

That's what Wisconsin does.

And then finally, Wyoming.

I was gonna do

chicken fried steak.

Maybe some bison.

I say you put some bison chili

on a chicken fried hotdog.

Mm-hmm.

Call it.

That's Wyoming culture baby.

Call it the Cheyenne Cowboy.

I'm so in.

We did it.

We did. We saved America.

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You wanna do the territories?

Yeah, let's do Puerto Rico.

Okay.

You wanna do Puerto Rico?

Is that how you say it?

Yeah. Yeah.

Okay.

What, what else do you

wanna put on there?

No, that's it, man.

Nice. Mofongo dog.

I'm in.

Or, or Mething called Pleta.

I don't know what else.

It's got a Pleta,

it's got three.

It was a street food that blew

up in Puerto Rico in the last,

like never heard of that.

15 years.

Look it up.

What? Three plateau sandwich

from Puerto Rico.

I think it's just, it's

got like grilled, like ham,

grilled steak, grilled chicken,

all in a big ass sandwich.

Lechon peril, ham cube steak.

Add a hotdog.

Call her.

Pleta.

Pleta.

Okay. I'm down.

I'm down.

Guam.

Um, where are you?

Guam?

Uh, FNI.

Fni Fina with some

short ribs on top.

Done.

What else did we got?

Uh, uh, American Samoa.

Oh, what did I have

for American Samoa?

Eaten taro.

I was gonna say suckling pig.

And I was gonna make a taro

bun or a kalo bun, which

is also a starchy kind of

root veg that they use in.

I mean, they probably

eat a lot of hot dogs in

American samo it, you know?

Yeah.

Um, oh God.

Do have Virgin Island,

US Virgin Islands.

Con con conch.

Do they call it con or con?

I'm gonna call it con.

Why do you call it con?

Because I went to The Bahamas

and they called it con.

They call it con

there in The Bahamas.

Interesting.

But that has nothing to do

with the Virgin Islands.

My dad loved Key West

and he called it Oh yeah.

And he called it

conk because of that.

Great.

But I think like most of

the world calls it conch.

I don't know. But anyways, yeah,

put some conk on it.

What else?

We got Northern Mariana Islands.

I've never heard of it.

Um, if you're from the

Northern Mariana Islands,

write in, let us know what

you want to see on a hotdog.

And if you're from

any of these states.

That again, we definitely

blundered a lot of these things.

We probably missed a lot of

various Apple hot thoughts.

Oh, hey, can you see?

Bye. The dogs the early,

Hey.

Wow, that was pretty good.

I think we, we did a great job.

That was awesome.

Under the Saved America.

Yeah. Um, and we went long.

There's no time for pennies

like casserole today, but this

has never happened before.

Write in call in.

Harass us on social media.

Yeah, please.

We need, I got nothing

else going on right now.

You need to be taken down a peg.

Be like New Jersey.

Should have had disco fries.

Um, no, we didn't put

pork roll on anything.

No. Taylor Ham.

Oh no, no.

Taylor Ham at all.

Sucking myself in the face.

Well, on that note, thank

you for listening to A

Hot Dog is a Sandwich.

We got new audio episodes

out on Wednesday and the

video comes out on Sunday

over on the Mythical

Kitchen YouTube channel.

If you want to be featured on

opinions or like casseroles,

hit us up at 8 3 3 Dog Pod one,

and if you like watching videos

of us do silly things with.

Food.

Well, there's plenty more

where that came from Over on

the Mythical Kitchen Channel.

Or does Nicole likes to say

in her Minnesotan accent?

Go over to Myth Kitchen

and watch our YouTube

videos where we're cook

and all kinds of food.

I'm gonna make a hot roast.

We got Bob and Squeak.

I'm gonna make a

Mississippi pot roast.

Got a proper fry up over there

in the Mythical Kitchen channel.

He can't handle me left hand.

Where am I from?

Why am I speaking like this?

I'm gonna, come on, I'm gonna jab him on the body.

I'm gonna hit him

with the left hand.

He can't handle me.

I'm the greatest champion ever.

Is that Connor Mcg?

That Connor Mcg Gregor?

Yeah. Except I can't like,

uh, froth at the mouth

and bump my eyes out.

His suits are so tight.

They're so tight all over.

Can't handle me left hand.

Get ready to make your

kitchen mythical with a

mythical kitchen cookbook.

It's loaded with 100

flavor pack recipes.

Straight from mythical

Chef Josh, and the

mythical kitchen ears.

Grab your copy

[email protected]

and start cooking.

Key Vocabulary

Vocabulary	Meanings
America /əˈmerɪkə/ A1	noun - a country in North America
hot /hɒt/ A1	adjective - having a high temperature adjective - very popular or exciting
dog /dɒg/ A1	noun - a type of sausage served in a slice of bread
sandwich /ˈsænwɪtʃ/ A1	noun - two or more slices of bread with a filling between them
state /steɪt/ A2	noun - a political division of a country
podcast /ˈpɒdkɑːst/ A2	noun - a program made available on the internet for download to a computer or mobile device
food /fuːd/ A1	noun - any nutritious substance taken into the body to sustain life
host /hoʊst/ A2	noun - a person who introduces and presents a radio or television program
burger /ˈbɜːrgər/ A2	noun - a cooked patty of ground meat
sausage /ˈsɔːsɪdʒ/ A2	noun - a food consisting of finely chopped meat enclosed in a skin
bun /bʌn/ A2	noun - a small round bread, often used for sandwiches
chili /ˈtʃɪli/ B1	noun - a spicy stew made with chili peppers, meat, and vegetables
cheese /tʃiːz/ A1	noun - a food made from the pressed curds of milk
fried /fraɪd/ A2	adjective - cooked in hot fat or oil
grilled /grɪld/ A2	adjective - cooked on a grill
save /seɪv/ A1	verb - to keep something safe
make /meɪk/ A1	verb - to create or produce something
put /pʊt/ A1	verb - to place something in a particular position
get /gɛt/ A1	verb - to receive or obtain