Display Bilingual:

Last year I had developed a bad habit of snacking 00:00
I had lost all self-control in the face of a free donut or plate of cookies. And I made justifications for my actions 00:02
Excuses like: 'well, I did go to the gym today.' 'Overall I eat pretty healthy' 00:09
'It's not like I do this every day.'... Until I started to do it every day. 00:13
I knew something had to change when even though I exercise often, I noticed I was developing early onset dad-gut. 00:17
So I decided to quit sugar for 30 days 00:25
Now most of us know that too much sugar is a bad thing 00:29
It's something that we've been taught ever since we were kids. And apart from simply putting a little bit of weight on your gut 00:33
There's a lot more serious problems that can come with eating too much sugar. It can damage your metabolism, 00:38
cause type 2 diabetes, increase the likelihood that you'll get liver or kidney damage, causes inflammation of the skin 00:44
Joint pain, tooth decay and even problems maintaining an erection 00:51
So yeah, there's there's even that as well. So that's probably the main reason- no, 00:55
It's not the main reason, get that out of your head 01:00
So on top of all that, on top of all of these bad things that it does to your body 01:02
it's also very 01:08
Addictive. So I know the first thing that I want to do right now is go through my entire 01:10
apartment, and find all of the things that have added sugar, and get them out of my apartment. So let's do that now. 01:14
I knew it was consuming a decent amount of sugar, 01:22
But without reading the labels and digging into weekly snacks and meals, I wouldn't know for sure 01:25
There were of course some no-brainers. Ice cream is loaded, 01:29
Chocolate snacks are packed, 01:34
My once a month energy drink. But I was also surprised to find a lot of sugar in my protein bars, 01:36
My breakfast cereal is basically a dessert. Even the bread I was buying had 5 grams / slice 01:42
If you're like me and you have very little self-control 01:48
The only thing you can do to regain control is to completely change your environment 01:51
It's impossible to eat snacks that you refuse to purchase and bring into your home in the first place 01:55
So all this stuff needs to go 01:59
The cravings were the worst for the first couple days, but even a week in I was struggling late at night 02:02
All right, so I'm seven days into this no sugar challenge and this is probably the toughest night so far about 45 minutes ago 02:08
I had a bit of a sugar craving and 02:15
Instinctively I went to my snack cabinet and I'll show you guys what I found 02:18
That's it 02:23
Organic rice cake 02:25
Nothing, nothing sweet there 02:27
Before I started this challenge I did a little bit of research, but I still had a lot of questions about sugar 02:31
What kind of sugar should we be avoiding? And how much is too much? 02:36
So I asked my friend Becca Shern to help clear some things up for me. She's a registered dietician and founder of Minimal Wellness 02:39
I'm hoping you can help me kind of break down when people decide to get sugar out of the diet, 02:45
what does that look usually look like, what kind of sugars are people usually trying to cut out? - Most people, when they're trying to cut 02:52
out sugar, they're talking about added sugar. So 02:58
sugar that gets added to a processed food. 03:01
That's like table sugar, or honey, or high fructose corn syrup "My king, this corn syrup was just delivered" 03:06
Generally, it's recommended that you're somewhere, - but under ideally - 5 % of your calories from added sugar. 03:14
So for a 2000 calorie diet, that's 25 grams of added sugar 03:19
And it turns out that added sugar can add up quick 03:25
I noticed the high levels in some of my daily snacks and the occasional foods 03:28
I might get served on an airplane. While my old instinct was to throw food in my mouth, 03:33
my new instinct was to check the back of the package, and then throw my food at Natalie 03:38
You're not aiming for 25 grams of sugar every day it's like 03:45
over the course of a week, over the course of a month. Like some days are really low, 03:51
some days are quite high. 03:56
So that is where you can get the flexibility to have dessert on a special occasion 03:57
And I think that, that's where, as a culture, we've really like got off track, as we no longer have sugar 04:03
relegated to 04:11
Desserts or special occasions, right? It's like in everything, because we eat so much processed food 04:13
Yeah, and it was surprising even for me 04:19
Like I had watched Fed Up, and these documentaries, and I've read a lot of blog posts about how much sugar is in everything 04:22
I knew it, but then I was still surprised by certain things 04:28
Like my granola bar was like 30 grams of sugar and I'm like, that's why I taste so good! 04:31
And it's hard 04:37
I think it takes a lot, really like looking at everything you you're purchasing, and really understanding that if it tastes too good to be true, 04:39
it's probably... 04:46
Yeah. Yeah, I mean there's a reason why food manufacturers put a lot of added sugar in things. It tastes good, 04:48
it makes you want to buy it again. This is really straightforward. 04:55
The problem is, it's 04:59
terrible for us. 05:01
Becca thought my 30-day 05:03
no-sugar challenge was a good step to understanding how my body personally responds to sugar. But also stressed the importance of maintaining a healthy 05:04
And balanced diet. If I'm being honest, my diet isn't always balanced and it can sometimes look a bit primitive 05:12
All right, so tonight's dinner can really only be described as a bowl of food. 05:19
Let me show you guys what we're working with here. We've got your rice your chicken and your daily recommended 05:25
bacon. I should be eating more veggies. I just realize that right now. 05:33
I'm gonna start doing that. Soon 05:37
but first, bacon 05:40
I must not have had a terrible sugar addiction, because I didn't experience any headaches, or major 05:41
discomfort, outside of nightly cravings. To combat these cravings 05:47
I made some tea as a replacement. This really helped to keep my mind 05:50
distracted. My biggest fear and motivation to go on this 30-day challenge, is because I know how small changes make a big difference. 05:54
Now normally when I talk about small changes, it relates to positive change, but it also works in the opposite direction 06:01
Small bad habits, like snacking on junk food can build up and compound to something much worse. 06:07
'What are you looking at?" 06:13
You make those early excuses and justifications 06:15
But eventually you don't need to make them anymore, because the bad habit sticks, and you're running on autopilot. 06:18
So I'm thankful that I got out in front of it, before things got any worse. 06:23
In the past, I had relied on smoothies to get most of my vitamins, but as a part of this challenge, 06:27
I also wanted to cut back on fruit. While they do include vitamins, nutrients and fibers that are good for you, 06:33
I wanted to force myself to eat more greens. 06:38
After the first 10 days, I started to prepare and eat healthier meals for dinner. I'd have fish with brown rice and sauteed kale 06:42
Salads became my go-to meal because they were convenient and easy to prepare 06:48
We have curry cod with some brown rice and sauteed 06:53
kale. And the kale, I actually sauteed it with some chicken broth with which I'm also gonna be drinking here 06:59
This is like a bachelor meal. 07:05
Natalie is definitely much better around the kitchen than I am. 07:06
I primarily eat for sustenance, while she cooks and eats for the love of the food. 07:09
'That is extremely sweet' 07:15
'Look at it: double the sauce, 07:18
I got 07:22
no sauce.' I found workarounds and substitutes for all meals that included sugar. Instead of fig jam sauce 07:23
I used mustard, instead of vinegar 07:30
I used olive oil and a healthy squeeze of lemon, topped with some salt and pepper. 07:32
Three weeks in, and I noticed that my energy levels became more stable. 07:36
No longer did I have huge swings of high to low energy throughout the day, 07:40
especially as I tried to balance my diet out with protein, carbs, greens, 07:45
and a little bit less bacon. 07:51
So what you're experiencing there is, is energy levels, but it's blood sugar fluctuations 07:53
So when you have lots of added sugar in your diet, 07:58
you can get really big fluctuations in your blood sugar levels, which make you feel like you've got a lot of energy and then 08:04
Holy crap, you're crashing, and you have no energy. And then, what you typically do when you feel like you have no energy 08:11
especially if you're not paying attention, is to gravitate towards something that will give you quick energy, which 08:18
sugar. 08:24
So you go back up, 08:26
you feel good for a little while, and then you crash again. In addition to more stable energy levels, 08:28
I also noticed a significant reduction of my dad-gut. It didn't disappear, but the tide had turned. 08:33
Alright, so the 30 day challenge is done, and I feel pretty good, I feel pretty good 08:40
There were a few things that I changed over the past 30 days. 08:45
I did start going to the gym more, and now that I'm not traveling as much, 08:48
I also reduced my carbs partly because of the reduction in added sugar and 08:52
It's hard to pinpoint the exact percentage 08:58
of benefit that I received from getting rid of sugar. To steal a phrase from Dan Harris, I'd say maybe I was 10% 09:01
healthier. It definitely made a huge difference in my energy levels and in how I felt every day, and it was definitely nice to curb 09:09
those cravings, because, who knows how bad it could have gotten, if I just kept snacking and kept going. 09:15
My dad-gut could have potentially turned into a grandpa-gut, which would have been really scary. But going forward. I love sweets, 09:20
I love dessert, big fan, and I don't want to just get rid of it 09:27
completely, because I think in this life we need to actually enjoy things, 09:31
but I want to bring it back in moderation. So starting next month. 09:34
I'm going to experiment with a once a week 09:38
cheat meal 09:41
and that starts tomorrow. 09:42
If you'd like to get exclusive videos on habit-change, filmmaking, business and lifestyle design go to patreon.com/mattdavella 09:47
Get access to all my extended interviews, like my conversation with Becca Shern. 09:55
'Sleep deprivation is epidemic in our society' 10:00
Sign up today to immediately get 18 videos and 7 podcast episodes, with new content coming every month 10:04
And if you want to take part in these 30-day challenges with me, 10:11
I'm doing them all year and announcing them in 3 places: my newsletter, Twitter and Instagram. 10:14
You can find those links in the description below. Thanks for watching. 10:20
Oh, that was a mistake, I feel sick, my stomach hurts 10:27
I ate like a doughnut and a half ,and I still feel horrible. This is terrible. Look at this 10:31
This is bad. 10:38
I need to give these doughnuts away to somebody 10:42
'Yeah, thanks for taking these Donuts' 'You're welcome!' 'Bye' 'Bye' 'Happy birthday!' 'Thank you' 10:52

– English Lyrics

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Lyrics & Translation

[English]
Last year I had developed a bad habit of snacking
I had lost all self-control in the face of a free donut or plate of cookies. And I made justifications for my actions
Excuses like: 'well, I did go to the gym today.' 'Overall I eat pretty healthy'
'It's not like I do this every day.'... Until I started to do it every day.
I knew something had to change when even though I exercise often, I noticed I was developing early onset dad-gut.
So I decided to quit sugar for 30 days
Now most of us know that too much sugar is a bad thing
It's something that we've been taught ever since we were kids. And apart from simply putting a little bit of weight on your gut
There's a lot more serious problems that can come with eating too much sugar. It can damage your metabolism,
cause type 2 diabetes, increase the likelihood that you'll get liver or kidney damage, causes inflammation of the skin
Joint pain, tooth decay and even problems maintaining an erection
So yeah, there's there's even that as well. So that's probably the main reason- no,
It's not the main reason, get that out of your head
So on top of all that, on top of all of these bad things that it does to your body
it's also very
Addictive. So I know the first thing that I want to do right now is go through my entire
apartment, and find all of the things that have added sugar, and get them out of my apartment. So let's do that now.
I knew it was consuming a decent amount of sugar,
But without reading the labels and digging into weekly snacks and meals, I wouldn't know for sure
There were of course some no-brainers. Ice cream is loaded,
Chocolate snacks are packed,
My once a month energy drink. But I was also surprised to find a lot of sugar in my protein bars,
My breakfast cereal is basically a dessert. Even the bread I was buying had 5 grams / slice
If you're like me and you have very little self-control
The only thing you can do to regain control is to completely change your environment
It's impossible to eat snacks that you refuse to purchase and bring into your home in the first place
So all this stuff needs to go
The cravings were the worst for the first couple days, but even a week in I was struggling late at night
All right, so I'm seven days into this no sugar challenge and this is probably the toughest night so far about 45 minutes ago
I had a bit of a sugar craving and
Instinctively I went to my snack cabinet and I'll show you guys what I found
That's it
Organic rice cake
Nothing, nothing sweet there
Before I started this challenge I did a little bit of research, but I still had a lot of questions about sugar
What kind of sugar should we be avoiding? And how much is too much?
So I asked my friend Becca Shern to help clear some things up for me. She's a registered dietician and founder of Minimal Wellness
I'm hoping you can help me kind of break down when people decide to get sugar out of the diet,
what does that look usually look like, what kind of sugars are people usually trying to cut out? - Most people, when they're trying to cut
out sugar, they're talking about added sugar. So
sugar that gets added to a processed food.
That's like table sugar, or honey, or high fructose corn syrup "My king, this corn syrup was just delivered"
Generally, it's recommended that you're somewhere, - but under ideally - 5 % of your calories from added sugar.
So for a 2000 calorie diet, that's 25 grams of added sugar
And it turns out that added sugar can add up quick
I noticed the high levels in some of my daily snacks and the occasional foods
I might get served on an airplane. While my old instinct was to throw food in my mouth,
my new instinct was to check the back of the package, and then throw my food at Natalie
You're not aiming for 25 grams of sugar every day it's like
over the course of a week, over the course of a month. Like some days are really low,
some days are quite high.
So that is where you can get the flexibility to have dessert on a special occasion
And I think that, that's where, as a culture, we've really like got off track, as we no longer have sugar
relegated to
Desserts or special occasions, right? It's like in everything, because we eat so much processed food
Yeah, and it was surprising even for me
Like I had watched Fed Up, and these documentaries, and I've read a lot of blog posts about how much sugar is in everything
I knew it, but then I was still surprised by certain things
Like my granola bar was like 30 grams of sugar and I'm like, that's why I taste so good!
And it's hard
I think it takes a lot, really like looking at everything you you're purchasing, and really understanding that if it tastes too good to be true,
it's probably...
Yeah. Yeah, I mean there's a reason why food manufacturers put a lot of added sugar in things. It tastes good,
it makes you want to buy it again. This is really straightforward.
The problem is, it's
terrible for us.
Becca thought my 30-day
no-sugar challenge was a good step to understanding how my body personally responds to sugar. But also stressed the importance of maintaining a healthy
And balanced diet. If I'm being honest, my diet isn't always balanced and it can sometimes look a bit primitive
All right, so tonight's dinner can really only be described as a bowl of food.
Let me show you guys what we're working with here. We've got your rice your chicken and your daily recommended
bacon. I should be eating more veggies. I just realize that right now.
I'm gonna start doing that. Soon
but first, bacon
I must not have had a terrible sugar addiction, because I didn't experience any headaches, or major
discomfort, outside of nightly cravings. To combat these cravings
I made some tea as a replacement. This really helped to keep my mind
distracted. My biggest fear and motivation to go on this 30-day challenge, is because I know how small changes make a big difference.
Now normally when I talk about small changes, it relates to positive change, but it also works in the opposite direction
Small bad habits, like snacking on junk food can build up and compound to something much worse.
'What are you looking at?"
You make those early excuses and justifications
But eventually you don't need to make them anymore, because the bad habit sticks, and you're running on autopilot.
So I'm thankful that I got out in front of it, before things got any worse.
In the past, I had relied on smoothies to get most of my vitamins, but as a part of this challenge,
I also wanted to cut back on fruit. While they do include vitamins, nutrients and fibers that are good for you,
I wanted to force myself to eat more greens.
After the first 10 days, I started to prepare and eat healthier meals for dinner. I'd have fish with brown rice and sauteed kale
Salads became my go-to meal because they were convenient and easy to prepare
We have curry cod with some brown rice and sauteed
kale. And the kale, I actually sauteed it with some chicken broth with which I'm also gonna be drinking here
This is like a bachelor meal.
Natalie is definitely much better around the kitchen than I am.
I primarily eat for sustenance, while she cooks and eats for the love of the food.
'That is extremely sweet'
'Look at it: double the sauce,
I got
no sauce.' I found workarounds and substitutes for all meals that included sugar. Instead of fig jam sauce
I used mustard, instead of vinegar
I used olive oil and a healthy squeeze of lemon, topped with some salt and pepper.
Three weeks in, and I noticed that my energy levels became more stable.
No longer did I have huge swings of high to low energy throughout the day,
especially as I tried to balance my diet out with protein, carbs, greens,
and a little bit less bacon.
So what you're experiencing there is, is energy levels, but it's blood sugar fluctuations
So when you have lots of added sugar in your diet,
you can get really big fluctuations in your blood sugar levels, which make you feel like you've got a lot of energy and then
Holy crap, you're crashing, and you have no energy. And then, what you typically do when you feel like you have no energy
especially if you're not paying attention, is to gravitate towards something that will give you quick energy, which
sugar.
So you go back up,
you feel good for a little while, and then you crash again. In addition to more stable energy levels,
I also noticed a significant reduction of my dad-gut. It didn't disappear, but the tide had turned.
Alright, so the 30 day challenge is done, and I feel pretty good, I feel pretty good
There were a few things that I changed over the past 30 days.
I did start going to the gym more, and now that I'm not traveling as much,
I also reduced my carbs partly because of the reduction in added sugar and
It's hard to pinpoint the exact percentage
of benefit that I received from getting rid of sugar. To steal a phrase from Dan Harris, I'd say maybe I was 10%
healthier. It definitely made a huge difference in my energy levels and in how I felt every day, and it was definitely nice to curb
those cravings, because, who knows how bad it could have gotten, if I just kept snacking and kept going.
My dad-gut could have potentially turned into a grandpa-gut, which would have been really scary. But going forward. I love sweets,
I love dessert, big fan, and I don't want to just get rid of it
completely, because I think in this life we need to actually enjoy things,
but I want to bring it back in moderation. So starting next month.
I'm going to experiment with a once a week
cheat meal
and that starts tomorrow.
If you'd like to get exclusive videos on habit-change, filmmaking, business and lifestyle design go to patreon.com/mattdavella
Get access to all my extended interviews, like my conversation with Becca Shern.
'Sleep deprivation is epidemic in our society'
Sign up today to immediately get 18 videos and 7 podcast episodes, with new content coming every month
And if you want to take part in these 30-day challenges with me,
I'm doing them all year and announcing them in 3 places: my newsletter, Twitter and Instagram.
You can find those links in the description below. Thanks for watching.
Oh, that was a mistake, I feel sick, my stomach hurts
I ate like a doughnut and a half ,and I still feel horrible. This is terrible. Look at this
This is bad.
I need to give these doughnuts away to somebody
'Yeah, thanks for taking these Donuts' 'You're welcome!' 'Bye' 'Bye' 'Happy birthday!' 'Thank you'

Key Vocabulary

Start Practicing
Vocabulary Meanings

habit

/ˈhæbɪt/

B1
  • noun
  • - a settled or regular tendency or practice

control

/kənˈtroʊl/

B1
  • noun
  • - the power to influence or direct people's behavior or the course of events
  • verb
  • - determine the behavior or supervise the running of

excuse

/ɪkˈskjuːz/

B1
  • noun
  • - a reason or explanation put forward to defend or justify a fault or offense
  • verb
  • - attempt to lessen the blame attaching to (a fault or offense)

exercise

/ˈeksərsaɪz/

A2
  • verb
  • - activity requiring physical effort, carried out especially to sustain or improve health and fitness
  • noun
  • - activity requiring physical effort

notice

/ˈnoʊtɪs/

B1
  • verb
  • - become aware of (something) by observation
  • noun
  • - a formal announcement

decide

/dɪˈsaɪd/

B1
  • verb
  • - make a firm decision about something

sugar

/ˈʃuːɡər/

A2
  • noun
  • - a sweet crystalline substance obtained from various plants

damage

/ˈdæmɪdʒ/

B1
  • verb
  • - physical harm caused to something
  • noun
  • - physical harm

inflammation

/ˌɪnfləˈmeɪʃən/

C1
  • noun
  • - the state of being swollen, red, and sore

addictive

/əˈdɪktɪv/

B2
  • adjective
  • - causing or enabling addiction

consume

/kənˈsuːm/

B2
  • verb
  • - eat, drink, or ingest (food or drink)

labels

/ˈleɪbəlz/

B1
  • noun
  • - a small piece or strip of paper, fabric, or plastic attached to an object to give information about it

loaded

/ˈloʊdɪd/

B1
  • adjective
  • - filled with something

protein

/ˈproʊtiːn/

B2
  • noun
  • - a naturally occurring, structurally complex protein substance found in living organisms

environment

/ɪnˈvaɪrənmənt/

B2
  • noun
  • - the surroundings or conditions in which a person, animal, or plant lives or operates

cravings

/ˈkreɪvɪŋz/

B2
  • noun
  • - a powerful desire for something

research

/rɪˈsɜːrtʃ/

B2
  • noun
  • - the systematic investigation into and study of materials, sources, etc., in order to establish facts and reach new conclusions

fluctuations

/ˌflʌktʃuˈeɪʃənz/

C1
  • noun
  • - variation or fluctuation

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Key Grammar Structures

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