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♪ (French accordion music) ♪ 00:00
- (Katie) Today, you are going to try snacks from Brazil. 00:14
- 'Ey! Exquisite. 00:17
- I like foreign things. 00:19
- I know nothing about Brazilian food or snacks. 00:21
- Brazilian food, I have not tried any, so I'm excited. 00:24
- They're probably gonna be not as processed and horrible for you. 00:26
- Maybe, because it's South American, it could be something similar 00:31
to Mexican food, but I mean, I've never been to Brazil. 00:35
Who knows? 00:38
- (Katie) Universalyums.com sends snacks from all over the world, 00:39
and they were able to get these snacks specially from Brazil for you. 00:43
- Wow, so it's actually from Brazil. 00:46
- You don't have to go to Brazil to have Brazilian snacks sent to you. 00:48
Now I can try things from all over! 00:52
- I'm ready. I love food so much! 00:54
I'm so excited. 00:56
- (Katie) Here is your first snack to try. - Ooh... Funyuns. 01:00
- Are these like pork rinds? 01:04
- It looks like a puffy Frito. 01:06
- Yeah, oh-- ooh, it smells like maple syrup. 01:10
- It smells like bacon. 01:13
- I'm gonna eat this. 01:14
(crunching) 01:15
- That's really good. 01:18
(crunching) 01:19
- It tastes like I'm chewing on styrofoam . 01:22
(crunching) 01:24
- Mmm! It tastes like barbecued Fritos. 01:26
- It kind of just tastes like puffed up chips that are kind of salty, 01:30
but I don't know what it is. 01:34
- (Katie) This snack was Yokitos Bacon. 01:36
It is a bacon-flavored chip. 01:39
- Yokitos Bacon. That sounds like Spanish for "I want bacon." 01:41
- That seems so American, bacon-flavored chips. 01:43
- I don't like bacon! 01:46
This is not something up for debate, but I like these. 01:47
This chip's giving me some mixed feelings. 01:50
- (Katie) Here's the next one. 01:56
- This looks interesting. 01:59
- These look like packaging peanuts. 02:00
- I'm a little scared to try these! (laughing) 02:04
(crunching) 02:06
- (negatively) Mmm-mmm. No. 02:12
- Are these just, like, buttered chips? 02:18
- What's the point of that? It's like literally styrofoam in there. 02:25
- Just like a plain wheat flavor. 02:27
- It doesn't even taste good, but I kind of want to keep eating it. 02:28
(munching) 02:31
(uncertainly) Hmm. I don't know, what is it? 02:33
- (Katie) This snack was Biscoito de Polvilho. 02:35
It's a traditional Brazilian snack 02:38
made from the sour starch of the yucca plant. 02:40
- Okay, well, the yucca plant tastes like nothing. 02:42
- Maybe my palates just aren't advanced enough to appreciate it, 02:44
but not for me. 02:48
- (Katie) The next snack. 02:54
- I'm actually really intrigued by this one. 02:55
It's really squishy. It looks something a fish would eat. 02:56
- It looks like a little poop. 02:58
- This kind of looks like a fiber bar that just makes you poo. 02:59
- Is this fudge? 03:02
- It's not chocolate. 03:04
It looks like something that's gone bad. 03:06
- It's so chewy! (gags and laughs) 03:16
I don't like that. 03:18
- It's either fig or plum or maybe something. 03:19
I think this is fig. 03:24
(audible chewing) 03:28
- Is it made from fruit? It's like mashed fruit. 03:29
And it's good. I like it. 03:31
- It tastes like the inside of a Fig Newton. 03:32
- I thought it was gonna taste bad 03:34
just because it kinda looks like poop on a plate, 03:36
but once you put it in your mouth, then it's like, 03:38
"Oh, this is actually kind of pleasant." 03:39
- (Katie) This snack was Bananinha Paraibuna. 03:41
It's made from overripe bananas and is eaten as a protein bar in Brazil. 03:43
- Okay, that definitely doesn't taste like bananas. 03:48
- For all the people who like fruit snacks, but they can't eat them 03:49
'cause of the artificial flavors, this is perfect. 03:51
Get Brazilian food! 03:53
- (Katie) Let's try this one! - Oh, these look fun. 03:57
- Ooh! That smells good. 04:00
- This is gonna be spicy. These are like jalapeno something. 04:02
- I feel like these could be some sort of Brazilian corn nuts. 04:05
(munching) 04:10
- Oh, wow, that's salty. And it's a little spicy. 04:11
(munching) 04:14
- I like that. It's kind of like a Frito. 04:16
(munching) 04:18
- Mmm! That packs a punch. 04:19
(crunching) 04:22
- Hey! 04:24
That's not that bad. I like it. 04:27
- Oh my god. That's so good. 04:30
Yes! This is really good! 04:34
You put this in and it's like, "Whoa, there's a lot goin' on," 04:36
and I like that a lot. 04:39
- It's like every really flavorful chip ever created into one. 04:40
- (Katie) This snack was Torcida. 04:46
It's made with Mexican jalapenos 04:48
and is a very popular snack in the São Paulo region. 04:50
- Oh my god. I'd be all over this. 04:53
- I'd eat a whole bag of these. 04:55
- I think we should have some of these down to the USA. 04:56
- I'm gonna keep eating these until you bring over the next thing. 04:59
(loud crunch) 05:02
- Last snack. - Interesting. 05:06
It looks like a granola bar. 05:10
- More random pastes shoved in-- oh shoot! 05:11
(laughing) Oh my god! 05:14
I just picked it up and it exploded! 05:15
- It kinda looks like it's a brick. 05:17
- Oh, it smells like peanut butter. 05:20
- This is a peanut butter something. 05:22
- Here we go. 05:24
I definitely tastes nuts or something. 05:29
- Oh, that's good. 05:33
It's like the inside of a Reese's Peanut Butter Cup. 05:34
- Oh my god. Okay. 05:40
Brazil makes amazing snacks apparently. 05:41
- It tastes like peanut butter, 05:44
like a little peanut butter cookie or something. 05:45
- It's really messy. 05:47
And I'm a very messy eater, so this was, like, ten times worse. 05:48
- (Katie) This snack was Yoki Pacoquinha. 05:51
It's a ground peanut snack made from just three ingredients: 05:53
peanuts, sugar, and salt. 05:56
- That seems very unhealthy, but it was very delicious. 05:58
- These would just be amazing on an ice cream. 06:02
Like, could we bring out some ice cream right now 06:05
so that I can just eat the whole thing? 06:06
- (Katie) So which one of these snacks was your favorite that you'd recommend? 06:11
- Torcida, definitely the Torcida. 06:14
- I loved the Torcida a lot. 06:16
- Definitely the Torcidas. 06:18
- I recommend Torcidas. 06:19
- Jalapeno chips. They were really good. 06:20
- Yokitos Bacon. 06:22
I'm a big fan of bacon, so that's a plus. 06:23
- Torcida! Bring me some spicy chips and I'll love you forever. 06:26
- Torcida. 06:29
I could see myself buying a bag of those 06:30
and just fricking full-blown addiction, 06:31
like I'm at Jalapeno Chips Anonymous with a problem! 06:34
- Thanks for watching this episode of Teens vs. Food. 06:37
- What food or drinks should we try next? 06:39
Let us know in the comments. 06:41
- Don't forget to subscribe. 06:42
We have tons of shows for you guys every week. 06:43
- Bye, everyone, I gotta go track down some more of those Torcidas. 06:45
♪ (French accordion music) ♪ 06:48

– English Lyrics

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Lyrics & Translation

[English]
♪ (French accordion music) ♪
- (Katie) Today, you are going to try snacks from Brazil.
- 'Ey! Exquisite.
- I like foreign things.
- I know nothing about Brazilian food or snacks.
- Brazilian food, I have not tried any, so I'm excited.
- They're probably gonna be not as processed and horrible for you.
- Maybe, because it's South American, it could be something similar
to Mexican food, but I mean, I've never been to Brazil.
Who knows?
- (Katie) Universalyums.com sends snacks from all over the world,
and they were able to get these snacks specially from Brazil for you.
- Wow, so it's actually from Brazil.
- You don't have to go to Brazil to have Brazilian snacks sent to you.
Now I can try things from all over!
- I'm ready. I love food so much!
I'm so excited.
- (Katie) Here is your first snack to try. - Ooh... Funyuns.
- Are these like pork rinds?
- It looks like a puffy Frito.
- Yeah, oh-- ooh, it smells like maple syrup.
- It smells like bacon.
- I'm gonna eat this.
(crunching)
- That's really good.
(crunching)
- It tastes like I'm chewing on styrofoam .
(crunching)
- Mmm! It tastes like barbecued Fritos.
- It kind of just tastes like puffed up chips that are kind of salty,
but I don't know what it is.
- (Katie) This snack was Yokitos Bacon.
It is a bacon-flavored chip.
- Yokitos Bacon. That sounds like Spanish for "I want bacon."
- That seems so American, bacon-flavored chips.
- I don't like bacon!
This is not something up for debate, but I like these.
This chip's giving me some mixed feelings.
- (Katie) Here's the next one.
- This looks interesting.
- These look like packaging peanuts.
- I'm a little scared to try these! (laughing)
(crunching)
- (negatively) Mmm-mmm. No.
- Are these just, like, buttered chips?
- What's the point of that? It's like literally styrofoam in there.
- Just like a plain wheat flavor.
- It doesn't even taste good, but I kind of want to keep eating it.
(munching)
(uncertainly) Hmm. I don't know, what is it?
- (Katie) This snack was Biscoito de Polvilho.
It's a traditional Brazilian snack
made from the sour starch of the yucca plant.
- Okay, well, the yucca plant tastes like nothing.
- Maybe my palates just aren't advanced enough to appreciate it,
but not for me.
- (Katie) The next snack.
- I'm actually really intrigued by this one.
It's really squishy. It looks something a fish would eat.
- It looks like a little poop.
- This kind of looks like a fiber bar that just makes you poo.
- Is this fudge?
- It's not chocolate.
It looks like something that's gone bad.
- It's so chewy! (gags and laughs)
I don't like that.
- It's either fig or plum or maybe something.
I think this is fig.
(audible chewing)
- Is it made from fruit? It's like mashed fruit.
And it's good. I like it.
- It tastes like the inside of a Fig Newton.
- I thought it was gonna taste bad
just because it kinda looks like poop on a plate,
but once you put it in your mouth, then it's like,
"Oh, this is actually kind of pleasant."
- (Katie) This snack was Bananinha Paraibuna.
It's made from overripe bananas and is eaten as a protein bar in Brazil.
- Okay, that definitely doesn't taste like bananas.
- For all the people who like fruit snacks, but they can't eat them
'cause of the artificial flavors, this is perfect.
Get Brazilian food!
- (Katie) Let's try this one! - Oh, these look fun.
- Ooh! That smells good.
- This is gonna be spicy. These are like jalapeno something.
- I feel like these could be some sort of Brazilian corn nuts.
(munching)
- Oh, wow, that's salty. And it's a little spicy.
(munching)
- I like that. It's kind of like a Frito.
(munching)
- Mmm! That packs a punch.
(crunching)
- Hey!
That's not that bad. I like it.
- Oh my god. That's so good.
Yes! This is really good!
You put this in and it's like, "Whoa, there's a lot goin' on,"
and I like that a lot.
- It's like every really flavorful chip ever created into one.
- (Katie) This snack was Torcida.
It's made with Mexican jalapenos
and is a very popular snack in the São Paulo region.
- Oh my god. I'd be all over this.
- I'd eat a whole bag of these.
- I think we should have some of these down to the USA.
- I'm gonna keep eating these until you bring over the next thing.
(loud crunch)
- Last snack. - Interesting.
It looks like a granola bar.
- More random pastes shoved in-- oh shoot!
(laughing) Oh my god!
I just picked it up and it exploded!
- It kinda looks like it's a brick.
- Oh, it smells like peanut butter.
- This is a peanut butter something.
- Here we go.
I definitely tastes nuts or something.
- Oh, that's good.
It's like the inside of a Reese's Peanut Butter Cup.
- Oh my god. Okay.
Brazil makes amazing snacks apparently.
- It tastes like peanut butter,
like a little peanut butter cookie or something.
- It's really messy.
And I'm a very messy eater, so this was, like, ten times worse.
- (Katie) This snack was Yoki Pacoquinha.
It's a ground peanut snack made from just three ingredients:
peanuts, sugar, and salt.
- That seems very unhealthy, but it was very delicious.
- These would just be amazing on an ice cream.
Like, could we bring out some ice cream right now
so that I can just eat the whole thing?
- (Katie) So which one of these snacks was your favorite that you'd recommend?
- Torcida, definitely the Torcida.
- I loved the Torcida a lot.
- Definitely the Torcidas.
- I recommend Torcidas.
- Jalapeno chips. They were really good.
- Yokitos Bacon.
I'm a big fan of bacon, so that's a plus.
- Torcida! Bring me some spicy chips and I'll love you forever.
- Torcida.
I could see myself buying a bag of those
and just fricking full-blown addiction,
like I'm at Jalapeno Chips Anonymous with a problem!
- Thanks for watching this episode of Teens vs. Food.
- What food or drinks should we try next?
Let us know in the comments.
- Don't forget to subscribe.
We have tons of shows for you guys every week.
- Bye, everyone, I gotta go track down some more of those Torcidas.
♪ (French accordion music) ♪

Key Vocabulary

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Vocabulary Meanings

exquisite

ɪkˈskwɪzɪt

B2
  • adjective
  • - extremely beautiful and delicate

foreign

ˈfɔːrən

A1
  • adjective
  • - from another country

excited

ɪkˈsaɪtɪd

A2
  • adjective
  • - very happy and enthusiastic

processed

ˈprɑːsɛst

B1
  • adjective
  • - treated or prepared by a special method

similar

ˈsɪmələr

A2
  • adjective
  • - like something else in some ways

universal

yunɪˈvɜːrsəl

B1
  • adjective
  • - existing everywhere

bacon

ˈbeɪkən

A1
  • noun
  • - cured meat from the sides, belly, or back of a pig

styrofoam

ˈstaɪroʊfoʊm

B1
  • noun
  • - a lightweight foam material used for insulation

traditional

trəˈdɪʃənl

A2
  • adjective
  • - following customs or beliefs from the past

yucca

ˈjuːkə

B1
  • noun
  • - a plant with a thick stem and large leaves, often used for food

palate

ˈpælɪt

B2
  • noun
  • - the roof of the mouth

squishy

ˈskwɪʃi

A2
  • adjective
  • - soft and easily squeezed

chewy

ˈtʃuːi

A2
  • adjective
  • - requiring a lot of chewing before it can be swallowed

fig

fɪɡ

A1
  • noun
  • - a soft fruit with sweet, dark flesh

jalapeno

ˌhæləˈpiːnoʊ

B1
  • noun
  • - a small, hot pepper

flavorful

ˈfleɪvərfl

B1
  • adjective
  • - having a strong, pleasing taste

addiction

əˈdɪkʃən

B2
  • noun
  • - the condition of being unable to stop doing or using something

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Key Grammar Structures

  • They're probably gonna be not as processed and horrible for you.

    ➔ Future with 'going to' + double negative

    ➔ The phrase uses 'gonna' (contraction of 'going to') to express a prediction about the snacks. The use of 'not as...as' creates a comparative structure, and 'horrible' is modified by 'not', resulting in a double negative for emphasis. The sentence structure is informal and conversational.

  • It tastes like I'm chewing on styrofoam.

    ➔ Simile with 'like' + gerund

    ➔ This sentence uses a simile to describe the texture of the chip. 'Like' introduces the comparison, and 'chewing on styrofoam' is a gerund phrase acting as the object of 'tastes'. It's a vivid and negative description.

  • I don't like bacon!

    ➔ Present simple with auxiliary 'do' for negation + emphatic statement

    ➔ This is a simple declarative sentence expressing a dislike. The use of 'don't' (do + not) negates the verb 'like'. The exclamation mark emphasizes the strength of the feeling.

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