Display Bilingual:

♪ Happy Bir- ♪ 00:00
Oh, sure, I'll do it in Korean. 00:01
What was your name again? I'm sorry. 00:10
I'm so sorry. 00:12
Hi everyone, this is Rosé 00:17
and this is Snack Wars UK versus Korea. 00:18
For LADbible. 00:22
Oh. 00:24
Ooh, you guys got the spicy one. Good. 00:25
'Cause the spicy one is better. 00:28
What's this? Twiglets. 00:31
It's oven baked and it's not fried, 00:33
so it should be good for you. 00:35
Oh, interesting. 00:39
Mm. 00:43
It kind of tastes burnt. 00:45
But I kinda like burnt things. 00:46
It's like, you know how, like, the crusts on pizza kind 00:48
of have like burnt parts on it? 00:52
What? No. 00:57
What do you mean? 00:59
No, like, I kind of like that sometimes, 00:59
when it tastes like that. 01:01
I really like this actually. 01:02
Mm. 01:04
Mm, it's like, strong. 01:06
Interesting. 01:10
I kind of like it. 01:11
I might take some of these. 01:13
It's, like got a big kick. 01:17
It's very like, I'm here, 01:18
I'm here. 01:21
I'm on your tongue, now. 01:23
And then it kind of just settles in. 01:25
Hmm. 01:29
Is it weird that I'm enjoying this? 01:30
It's like a guilty pleasure vibe. 01:32
It's like... ugh. Oh. 01:35
That's the vibe. 01:38
Not bad, and then like, I'm going for seconds and thirds. 01:41
This is too good though. 01:44
If it was with anything else, I might have chosen that, 01:46
but I feel like this one is hard to beat. 01:49
Especially the spicy one. 01:51
This is supposed to be spicy, but after eating that, 01:56
it doesn't really taste like anything. 01:59
No, this is really good. 02:01
Cannot beat this. 02:06
I really would love to choose the Twiglets. 02:08
But this is just, like, OG. 02:13
I think Korea wins for this one. 02:18
I cannot abandon this. 02:20
Oh, this spice kind of builds up. See, I can taste it now. 02:22
This is like the opposite. At first you're like, hmm. 02:24
And it's like the more and more you have, you're like, ooh. 02:27
It's like, warming up. The spice warms up. 02:29
This is more of like a long run. 02:32
This is more of like, it attacks you and it doesn't. 02:34
And then you are like, ooh, I wanna feel that attack again. 02:36
And you go back for it, and you're like, attack! 02:40
And you're like, oh. 02:41
Saeukkang it is. 02:43
I'll see you soon. Bye. 02:50
Why do I smell like- 02:51
Why do I feel like I smell it already? 02:52
These are just snacks. Ooh! 02:54
It's warm. 02:58
I'm excited. I feel like 02:59
everything's gonna taste really good. 03:01
Okay. 03:02
Sausage rolls. 03:03
I grew up in Australia, so I love sausage rolls. 03:07
This is too hard. This is cruel. 03:10
You guys are mean. 03:14
Wait, do we have ketchup? Because I usually, 03:16
I use ketchup on both of it. 03:17
Thank you so much. Yeah, ketchup for both of them. 03:21
Oh my gosh, this is gonna be too hard. 03:23
Oh my God. So, I grew up eating sausage rolls 03:27
and then when I turned 16, I went to Korea, 03:31
and that's when I had my like, first, what do you call it? 03:34
Corn? Hot dog? Corn dog? Corn dog, in Korea. 03:38
They don't really have these in Australia. 03:42
So I was kind of shocked when I saw them. 03:43
I'm gonna try it. 03:46
I mean, I don't have to really try it. 03:47
I know them both, so. Here we go. 03:48
Can you, I mean I went for this first. I can think, 03:52
I think you tell which one I'm more excited about, 03:54
but I haven't had these in a long time. 03:56
Mm. 04:06
Mm. 04:09
Mm! 04:11
It's so good. I'm gonna take this home. 04:14
Mm. 04:22
This is really good too. 04:25
It's just bread, sausages. 04:28
I mean, a sausage, and breadcrumbs I think. 04:34
And then it's got sugar sprinkled on top of it. 04:37
And then deep fried. It's insanely good. 04:40
You guys have to try this. 04:43
To be honest. It's really hard. 04:46
I'm just gonna have to give it to the sausage roll 04:48
because it's bringing back memories 04:50
and it's just really, really, really good. 04:52
Do you think you can, I can like, take these back 04:54
to like, my next city? 04:56
It's so good. 05:00
Goodbye, for a minute. 05:03
Ooh. 05:07
Pork pie. 05:08
Huh, okay. 05:11
I mean, I'm sure it's not too different from 05:13
a sausage roll or anything. 05:15
Or a meat pie, right? I love meat pies. 05:17
It looks very cute. 05:22
Oh my gosh. 05:25
It's gonna be hard to beat this one. 05:26
Mm. 05:29
I just had like, five of these before I came here. 05:30
It's gonna be hard to beat 'cause I'm obsessed with these. 05:35
But let's try this. How are you supposed to eat this? 05:38
It's like a stone, it's, like, really hard. 05:41
Do you hear that? 05:43
Can you hear that? It's, like, super hard. 05:46
I wanna like, break it, but I should just eat it? 05:50
No, go on, break it. 05:52
Oh, that was not a good idea. 05:54
Oh wait, it's kind of like a dumpling, but in, like, bread. 05:57
I didn't get to the pork yet. 06:02
I haven't gotten to the pork yet. 06:08
I have to eat so much to get to the pork. One second. 06:09
Mm, not bad. How do I get to the pork? 06:13
I just wanna eat the pork. 06:16
This looks really bad. 06:17
It's not visually... it does not look nice, 06:20
but, close it. 06:23
Mm hmm. 06:29
Hmm. That could be good with ketchup, maybe. 06:33
No, thank you. 06:38
Yeah, I have a feeling this is gonna win. 06:40
Crazy, 'cause I've been obsessed with mandu lately. 06:50
I've been asking for mandu every day this past 06:54
like, two, three days. It's crazy. 06:56
Unfortunately not. 07:04
Maybe in... maybe later on. 07:06
Maybe in like, 10 years. 07:09
I'd be like, pork pie. Somebody gimme a pork pie. 07:10
Korea wins. 07:14
Ooh, Choco Pie. 07:18
What's this? Jaffa Cakes. 07:23
Okay. 07:27
Hmm. It's soft. Ooh. What's inside? 07:29
Hmm, yum, orange. 07:35
That's why there's orange thingies here. 07:39
Hmm. I really like this. 07:43
Cake. 07:53
Cake for sure. 07:54
Yeah. It's not crunchy at all. 07:55
And it says Jaffa Cakes. 07:58
How is there a debate there? 08:02
In Korea, when we were trainees, we didn't have much money 08:06
so we'd get, like, a whole box of Choco Pies 08:09
and we'd put 'em on a plate and stack them up 08:12
and then put a candle on top when it's somebody's birthday 08:15
and we'd come in with 08:18
♪ Happy birthday ♪ 08:19
It's like a tradition there. A lot of people do it. 08:23
Okay. Should we do it? 08:27
Should we try and make a cake out of it? 08:28
I'll do it for you. 08:33
I'm sure my whole team and everyone here, we can eat them. 08:35
We won't trash them. 08:40
Yeah. Choco Pies are, 08:42
they've been around for so long. 08:46
My parents used to have them probably. 08:48
And this is a vibe. Very used to it. 08:50
When is your birthday? 08:56
Yep. 08:59
I wish we had, like a, 09:00
I could stack it and make it taller, 09:02
but then you have to eat all of it. 09:04
So I'll just keep it like this and then, 09:06
I wish I had a... 09:07
candle. 09:09
♪ Happy♪ 09:10
Oh, sure, I'll do it in Korean. 09:11
What was your name again? I'm sorry. 09:21
I'm so sorry, what was your name? 09:26
Daniel. 09:28
Woo! 09:36
So that, ladies and gentlemen, 09:40
is a Choco Pie cake, birthday cake. 09:41
I'll have the top one. 09:46
Mm. 09:50
This is really good. I'm gonna go for this one. 09:52
For the mems. For the mems. 09:57
Choco Pie wins. 10:00
Here we go. 10:03
Wait, no, that would actually be cool. 10:07
Here we go. 10:11
Stop. 10:13
Sorry. 10:16
That was too real. 10:17
I love ramen. 10:18
Oh my gosh, wait. Oh. 10:20
Do you have chopsticks? No, it's okay. 10:23
I'm really bad with fork. It's so interesting. 10:26
I'm like, I'm a terrible forker. 10:28
That sounds weird. 10:33
Terrible forker. 10:35
Yeah. 10:39
Is this called a Pot Noodle? 10:39
It looks really good. 10:41
There was a time where I was obsessed with this. 10:44
This one, the Korean one. It's like, crazy spicy 10:46
and like, I would have like, 10:49
because they have different flavours, 10:51
I'd set up, like, the three flavours after tour. 10:53
Like, after every show I'd just have it set up 10:55
and Jisoo, my member, and I would like, have it 10:58
all set up and be like, are you ready? 11:00
Go. And we'd like, have all three of 'em, 11:03
and be like, oh, like, sweating like crazy. 11:05
It was like a ritual. 11:08
It was a ritual. 11:11
Did you see what I did with the cup? 11:12
No, that's what I do. 11:16
You use it as a cup. 11:18
Oh, but this doesn't have noodles in, it's not very hot, so. 11:19
Hmm. 11:24
That's cute. 11:27
I'd probably have it with some hot sauce. 11:29
I like spicy things. 11:31
Hmm. I have a feeling we already know the answer. 11:36
This is what I do. Fold it in half 11:40
and then just that. 11:46
And you open it up, and a it's a little cup. 11:50
Even if somebody offers me like a plate, I'm like, no, 11:54
ramen has to be eaten in this little cup. 11:57
So spicy, this one. 12:02
It's like the spiciest noodle in Korea. It's crazy. 12:03
No, no, no, no. I'm all good. 12:10
Mm-hm. 12:15
Yummy. 12:16
I'm obsessed. Oh. 12:19
But I haven't had this in a long time, 12:20
so I have low immunity to this spice. But- 12:24
This is, like, 10. 10 outta 10. 12:29
After you have this whole thing you like, die. 12:30
But it's so good. 12:33
This just brings me back to tour. Last year on tour. 12:38
It's bringing back memories. 12:41
There were fun nights. 12:43
They say, like, if you eat spicy things, 12:44
it like, relieves your stress. 12:47
So in Korea people- so that's why Korean people are 12:49
obsessed with spicy things. 12:51
After, like, a very stressful day at work 12:52
everyone just eats spicy things. 12:55
Yeah. 12:58
Mm-hm. Mm-hm. Mm. 13:00
It's so good. 13:03
Korea's the winner. 13:05
Yay. 13:08
Oh, I'm not really obsessed with these. 13:11
They do taste good though. 13:14
Mm-hm. 13:18
Wait, what's this called? 13:19
Yakgwa? Yeah, this is like, traditional. 13:20
We have it like, when you gather, 13:23
like when families gather around and celebrate, 13:26
you know, all these national holidays, 13:29
they usually have this there. 13:33
Yakgwa is, what is this made of? 13:34
Just sugar, do you think? 13:38
It's very sweet. 13:39
Sugar and what? 13:41
Nobody knows. 13:43
This is pretty good. Do you wanna try it? 13:45
Snap off a little. 13:49
Interesting, right? 13:53
It's flour, sugar and deep fried. 13:54
Yeah. 13:59
It's very, like, chewy. 14:00
Yeah. Do you want a bit of this to... 14:04
Cleanse the palate. 14:07
Yeah, this is pretty good. 14:10
People like it, but it's not like, 14:12
I think my parents love this. 14:14
Yeah. It's like, our parents generation would love it. 14:16
Not my favourite, but. 14:20
Shortbread. 14:27
Wait, should I be choosing that one, 14:28
and being loyal to my...? 14:30
But shortbread is pretty good. UK wins with this one. 14:33
Sorry mummy. 14:36
Just one more. 14:46
I am. I feel like... 14:51
This is great, 'cause I feel like 14:53
I can be naughty all I want. 14:54
I just had like, all these snacks 14:55
and I've been trying to be, I've been trying 14:57
to be good lately, but... 14:59
That's what I'm saying. 15:03
This is my job. 15:05
This is serious. 15:07

– English Lyrics

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Lyrics & Translation

[English]
♪ Happy Bir- ♪
Oh, sure, I'll do it in Korean.
What was your name again? I'm sorry.
I'm so sorry.
Hi everyone, this is Rosé
and this is Snack Wars UK versus Korea.
For LADbible.
Oh.
Ooh, you guys got the spicy one. Good.
'Cause the spicy one is better.
What's this? Twiglets.
It's oven baked and it's not fried,
so it should be good for you.
Oh, interesting.
Mm.
It kind of tastes burnt.
But I kinda like burnt things.
It's like, you know how, like, the crusts on pizza kind
of have like burnt parts on it?
What? No.
What do you mean?
No, like, I kind of like that sometimes,
when it tastes like that.
I really like this actually.
Mm.
Mm, it's like, strong.
Interesting.
I kind of like it.
I might take some of these.
It's, like got a big kick.
It's very like, I'm here,
I'm here.
I'm on your tongue, now.
And then it kind of just settles in.
Hmm.
Is it weird that I'm enjoying this?
It's like a guilty pleasure vibe.
It's like... ugh. Oh.
That's the vibe.
Not bad, and then like, I'm going for seconds and thirds.
This is too good though.
If it was with anything else, I might have chosen that,
but I feel like this one is hard to beat.
Especially the spicy one.
This is supposed to be spicy, but after eating that,
it doesn't really taste like anything.
No, this is really good.
Cannot beat this.
I really would love to choose the Twiglets.
But this is just, like, OG.
I think Korea wins for this one.
I cannot abandon this.
Oh, this spice kind of builds up. See, I can taste it now.
This is like the opposite. At first you're like, hmm.
And it's like the more and more you have, you're like, ooh.
It's like, warming up. The spice warms up.
This is more of like a long run.
This is more of like, it attacks you and it doesn't.
And then you are like, ooh, I wanna feel that attack again.
And you go back for it, and you're like, attack!
And you're like, oh.
Saeukkang it is.
I'll see you soon. Bye.
Why do I smell like-
Why do I feel like I smell it already?
These are just snacks. Ooh!
It's warm.
I'm excited. I feel like
everything's gonna taste really good.
Okay.
Sausage rolls.
I grew up in Australia, so I love sausage rolls.
This is too hard. This is cruel.
You guys are mean.
Wait, do we have ketchup? Because I usually,
I use ketchup on both of it.
Thank you so much. Yeah, ketchup for both of them.
Oh my gosh, this is gonna be too hard.
Oh my God. So, I grew up eating sausage rolls
and then when I turned 16, I went to Korea,
and that's when I had my like, first, what do you call it?
Corn? Hot dog? Corn dog? Corn dog, in Korea.
They don't really have these in Australia.
So I was kind of shocked when I saw them.
I'm gonna try it.
I mean, I don't have to really try it.
I know them both, so. Here we go.
Can you, I mean I went for this first. I can think,
I think you tell which one I'm more excited about,
but I haven't had these in a long time.
Mm.
Mm.
Mm!
It's so good. I'm gonna take this home.
Mm.
This is really good too.
It's just bread, sausages.
I mean, a sausage, and breadcrumbs I think.
And then it's got sugar sprinkled on top of it.
And then deep fried. It's insanely good.
You guys have to try this.
To be honest. It's really hard.
I'm just gonna have to give it to the sausage roll
because it's bringing back memories
and it's just really, really, really good.
Do you think you can, I can like, take these back
to like, my next city?
It's so good.
Goodbye, for a minute.
Ooh.
Pork pie.
Huh, okay.
I mean, I'm sure it's not too different from
a sausage roll or anything.
Or a meat pie, right? I love meat pies.
It looks very cute.
Oh my gosh.
It's gonna be hard to beat this one.
Mm.
I just had like, five of these before I came here.
It's gonna be hard to beat 'cause I'm obsessed with these.
But let's try this. How are you supposed to eat this?
It's like a stone, it's, like, really hard.
Do you hear that?
Can you hear that? It's, like, super hard.
I wanna like, break it, but I should just eat it?
No, go on, break it.
Oh, that was not a good idea.
Oh wait, it's kind of like a dumpling, but in, like, bread.
I didn't get to the pork yet.
I haven't gotten to the pork yet.
I have to eat so much to get to the pork. One second.
Mm, not bad. How do I get to the pork?
I just wanna eat the pork.
This looks really bad.
It's not visually... it does not look nice,
but, close it.
Mm hmm.
Hmm. That could be good with ketchup, maybe.
No, thank you.
Yeah, I have a feeling this is gonna win.
Crazy, 'cause I've been obsessed with mandu lately.
I've been asking for mandu every day this past
like, two, three days. It's crazy.
Unfortunately not.
Maybe in... maybe later on.
Maybe in like, 10 years.
I'd be like, pork pie. Somebody gimme a pork pie.
Korea wins.
Ooh, Choco Pie.
What's this? Jaffa Cakes.
Okay.
Hmm. It's soft. Ooh. What's inside?
Hmm, yum, orange.
That's why there's orange thingies here.
Hmm. I really like this.
Cake.
Cake for sure.
Yeah. It's not crunchy at all.
And it says Jaffa Cakes.
How is there a debate there?
In Korea, when we were trainees, we didn't have much money
so we'd get, like, a whole box of Choco Pies
and we'd put 'em on a plate and stack them up
and then put a candle on top when it's somebody's birthday
and we'd come in with
♪ Happy birthday ♪
It's like a tradition there. A lot of people do it.
Okay. Should we do it?
Should we try and make a cake out of it?
I'll do it for you.
I'm sure my whole team and everyone here, we can eat them.
We won't trash them.
Yeah. Choco Pies are,
they've been around for so long.
My parents used to have them probably.
And this is a vibe. Very used to it.
When is your birthday?
Yep.
I wish we had, like a,
I could stack it and make it taller,
but then you have to eat all of it.
So I'll just keep it like this and then,
I wish I had a...
candle.
♪ Happy♪
Oh, sure, I'll do it in Korean.
What was your name again? I'm sorry.
I'm so sorry, what was your name?
Daniel.
Woo!
So that, ladies and gentlemen,
is a Choco Pie cake, birthday cake.
I'll have the top one.
Mm.
This is really good. I'm gonna go for this one.
For the mems. For the mems.
Choco Pie wins.
Here we go.
Wait, no, that would actually be cool.
Here we go.
Stop.
Sorry.
That was too real.
I love ramen.
Oh my gosh, wait. Oh.
Do you have chopsticks? No, it's okay.
I'm really bad with fork. It's so interesting.
I'm like, I'm a terrible forker.
That sounds weird.
Terrible forker.
Yeah.
Is this called a Pot Noodle?
It looks really good.
There was a time where I was obsessed with this.
This one, the Korean one. It's like, crazy spicy
and like, I would have like,
because they have different flavours,
I'd set up, like, the three flavours after tour.
Like, after every show I'd just have it set up
and Jisoo, my member, and I would like, have it
all set up and be like, are you ready?
Go. And we'd like, have all three of 'em,
and be like, oh, like, sweating like crazy.
It was like a ritual.
It was a ritual.
Did you see what I did with the cup?
No, that's what I do.
You use it as a cup.
Oh, but this doesn't have noodles in, it's not very hot, so.
Hmm.
That's cute.
I'd probably have it with some hot sauce.
I like spicy things.
Hmm. I have a feeling we already know the answer.
This is what I do. Fold it in half
and then just that.
And you open it up, and a it's a little cup.
Even if somebody offers me like a plate, I'm like, no,
ramen has to be eaten in this little cup.
So spicy, this one.
It's like the spiciest noodle in Korea. It's crazy.
No, no, no, no. I'm all good.
Mm-hm.
Yummy.
I'm obsessed. Oh.
But I haven't had this in a long time,
so I have low immunity to this spice. But-
This is, like, 10. 10 outta 10.
After you have this whole thing you like, die.
But it's so good.
This just brings me back to tour. Last year on tour.
It's bringing back memories.
There were fun nights.
They say, like, if you eat spicy things,
it like, relieves your stress.
So in Korea people- so that's why Korean people are
obsessed with spicy things.
After, like, a very stressful day at work
everyone just eats spicy things.
Yeah.
Mm-hm. Mm-hm. Mm.
It's so good.
Korea's the winner.
Yay.
Oh, I'm not really obsessed with these.
They do taste good though.
Mm-hm.
Wait, what's this called?
Yakgwa? Yeah, this is like, traditional.
We have it like, when you gather,
like when families gather around and celebrate,
you know, all these national holidays,
they usually have this there.
Yakgwa is, what is this made of?
Just sugar, do you think?
It's very sweet.
Sugar and what?
Nobody knows.
This is pretty good. Do you wanna try it?
Snap off a little.
Interesting, right?
It's flour, sugar and deep fried.
Yeah.
It's very, like, chewy.
Yeah. Do you want a bit of this to...
Cleanse the palate.
Yeah, this is pretty good.
People like it, but it's not like,
I think my parents love this.
Yeah. It's like, our parents generation would love it.
Not my favourite, but.
Shortbread.
Wait, should I be choosing that one,
and being loyal to my...?
But shortbread is pretty good. UK wins with this one.
Sorry mummy.
Just one more.
I am. I feel like...
This is great, 'cause I feel like
I can be naughty all I want.
I just had like, all these snacks
and I've been trying to be, I've been trying
to be good lately, but...
That's what I'm saying.
This is my job.
This is serious.

Key Vocabulary

Coming Soon!

We're updating this section. Stay tuned!

Key Grammar Structures

  • I'm so sorry. I'm so sorry.

    ➔ Present Continuous for Emphasis

    ➔ The repeated use of 'I'm so sorry' with the present continuous tense emphasizes the speaker's regret or apology.

  • It's like, you know how, like, the crusts on pizza kind of have like burnt parts on it?

    ➔ Informal Speech with 'Like'

    ➔ The frequent use of 'like' in this sentence is typical of informal spoken English, often used as a filler or to express similarity.

  • I really would love to choose the Twiglets.

    ➔ Modal Verb 'Would' for Politeness

    ➔ The use of 'would' here softens the statement, making it more polite and less direct.

  • This is more of like a long run.

    ➔ Comparative Structure with 'More of'

    ➔ The phrase 'more of' is used to compare the intensity or nature of something, indicating a greater degree.

  • I've been trying to be good lately, but...

    ➔ Present Perfect Continuous for Ongoing Action

    ➔ The present perfect continuous tense ('have been trying') indicates an action that started in the past and continues up to the present.

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