Display Bilingual:

[cheering] 00:04
[applause] 00:06
>> Imagine you receive a food hamper. 00:07
It looks like this. 00:10
A loaf of bread, some apples, 00:12
a couple of potatoes, 00:15
some cheese, 00:17
a sandwich bag of pasta, and a few 00:19
high-sugar snacks. 00:21
Now, imagine this is all you had for 00:24
your child's lunch for the next 10 days. 00:26
This was the reality for hundreds of 00:30
thousands of parents across the UK in 00:32
January 2021, 00:35
when the free school meal scandal 00:38
exposed the truth about our welfare 00:40
system. 00:42
A system that lacks in care, 00:43
in dignity of choice, and in love. 00:46
With no experience of running a charity, 00:50
I channeled my anger from what I 00:53
witnessed in the free school meal 00:54
scandal, 00:55
and founded The Magpie Project. 00:57
I was 24 at the time, and that's when I 01:00
began my journey working with 01:02
marginalized 16 to 25-year-olds. 01:04
People who were my age, 01:07
maybe your kids' age, 01:10
but whose lives are so different. 01:12
People who lived through the care 01:16
system. 01:17
People who saw family members die and 01:19
were forcefully their home. 01:22
People who were homeless, sofa surfing, 01:24
not knowing where they'd sleep next. 01:28
And people who fled domestic violence 01:31
searching for safety. 01:33
These experiences make up the lives of 01:36
many of our members. 01:39
Many of whom would have come from homes 01:41
that would have received these meager 01:43
hampers as a form of government food 01:45
provision, 01:47
demonstrating to them from a young age 01:49
the lack of value they hold in the eyes 01:52
of our government. 01:54
And sadly, this devaluing message still 01:57
persists in the lives of many of our 02:00
young people today. 02:02
And it starts each morning 02:03
with a heavy knowledge that they may not 02:06
be able to access what is their basic 02:08
human right, 02:11
food. 02:12
In fact, in the United Kingdom, 68% 02:14
of marginalized young people will go a 02:19
whole day without food due to a lack of 02:21
money. 02:23
And when we take on referrals, we ask 02:26
our young people how the lack of access 02:28
to food makes them feel. 02:30
Angry. 02:33
Depressed. 02:34
Desperate. Like I'm in survival mode. 02:36
Embarrassed. 02:39
I feel like I'm not doing the best for 02:41
my son. 02:42
None of the respondents said, "It makes 02:44
me feel hungry." 02:46
Why? 02:48
Because food poverty is so much more 02:49
than feeling hungry. It's the experience 02:51
of poverty and the psychological impact 02:54
of being surrounded by a lack of 02:57
investment, by physical and mental 02:58
health challenges that truly affect how 03:01
our community of young people are able 03:03
to participate in society. 03:06
And until decision-makers truly 03:09
recognize the impact of the systemic 03:11
barriers enforced upon our young people 03:13
on a daily basis, we will never be able 03:16
to truly address the root causes of food 03:19
poverty 03:22
and of the mental health crisis faced by 03:23
our young people today. 03:25
Now, 03:28
we started Kicking in a supported 03:29
accommodation block in Bristol. 03:31
It has a 54 young people, each in their 03:33
own unit, able to access a journey of 03:36
support 03:38
from high-level through to independent 03:39
temporary living. 03:41
Dan says there's a living room, a pool 03:45
table, and a big communal kitchen. 03:47
It's quite nice, it's clean, and it's 03:50
got lots of paintings on the walls with 03:52
positive affirmations. 03:54
Lilly, our program director and I, go 03:56
and cook dinner there twice a month. 03:59
The idea came because we were struggling 04:01
with engagement. There was a lack of 04:04
consistent attendance to our supper 04:06
clubs and our cooking courses. 04:08
So, instead of asking people to come to 04:10
us, we decided we would go to them. 04:12
We purposely set no expectations. Just 04:16
cook with the community we support, 04:19
listen to what they have to say, 04:21
and build meaningful relationships. 04:24
We had a great first session. Five young 04:27
people came. Some stayed for the whole 04:29
time, others for 10 minutes. They even 04:31
said that Lilly and I are a vibe, which 04:33
is always a good sign. 04:35
As we were packing up, tension rose in 04:39
the room next door. People were 04:41
shouting, split across two rooms, 04:42
and two of the girls that we were 04:45
cooking with came back into the kitchen. 04:47
One was crying, 04:50
and the other was spilling with anger. 04:51
The house manager calmed them down and 04:54
took them to the room next door. 04:56
Lucy stayed behind. 04:58
Lucy's 19, 12 weeks pregnant, and she 05:00
tells us how much she hates the drama. 05:03
She remembers the first day she arrived, 05:07
she saw someone with a knife running 05:09
towards the security officer, 05:11
threatening them with information. 05:13
Police took them away. 05:15
At least it wasn't as bad as where she 05:18
used to live, she said. She would never 05:19
want to go back there. 05:22
Another day at home. 05:23
Two weeks later, we went back to cook 05:26
again and found out that one of the 05:28
young men that we were cooking with had 05:30
been threatened with a knife that very 05:31
night. 05:33
The incident was being investigated, and 05:35
the instigator was immediately evicted. 05:37
Another day at home. 05:40
These shared daily realities are very 05:44
common within all of our members. 05:47
Many of whom would have faced more 05:49
trauma before their 18th birthday than 05:51
most do in a lifetime. 05:54
Who might cope with or mask their 05:56
traumatic experiences 05:58
with signs that are too quickly and too 06:00
easily dismissed as antisocial behavior. 06:02
Fueling those negative stereotypes that 06:06
exclude them from opportunities that 06:09
harness their passions and their 06:12
talents. 06:14
And for this reason, I'm asking for 06:16
decision-makers, for funders, to take a 06:18
moment 06:21
to truly hear what our marginalized 06:25
youth are facing and experiencing. 06:27
Reflect on the impact 06:31
of the chaos, 06:33
the unsafe and insecure housing, 06:35
the feeling of being excluded and 06:39
uncared for, 06:41
all compounded by being undernourished 06:43
and often struggling with chronic 06:47
illnesses or pain. 06:48
Ask yourselves, 06:51
how can we support our marginalized 06:53
youth better? 06:55
I believe it starts with a consistent 06:57
demonstration of love and care. 07:00
No matter how big or small, we can make 07:02
sure that marginalized 16 to 25 year 07:05
olds recognize the light in themselves 07:08
that we see every time we're with them. 07:09
And I think it starts with food. 07:12
I grew up in Athens, a place where food 07:16
is so much more than just sustenance. 07:18
It's part of our culture, our identity. 07:20
And even though I didn't have the most 07:23
traditional Greek upbringing, 07:25
a community that food and cooking 07:27
creates innately became a part of me. 07:29
And as I've got older, I've realized 07:33
that the way I show love to my friends 07:35
and family is through food. 07:37
You're hungry? Oh, you're sad? I will 07:39
feed you. 07:42
You're happy? I will feed you. 07:44
It's about bringing people together, 07:47
making people feel cared for. 07:49
Which is why I named the organization 07:51
the Mazí Project. Mazí meaning together 07:53
in Greek. 07:56
Now, nearly 5 years later, we've come a 07:58
long way since that middle of the night 08:01
idea. 08:02
Through observing and listening, we've 08:03
developed a value framework that not 08:06
only recognizes the unconventional 08:08
circumstances of our young people, 08:11
but also celebrates the gentle and 08:13
caring interactions that we see them 08:15
share between themselves and with us, 08:17
as well as their determination to 08:21
protect one another. 08:23
At the heart of this value framework are 08:26
three core pillars: 08:29
choice, 08:31
consistency, and community. 08:32
One of the things that struck me the 08:36
most when I saw the physical meal 08:37
hampers was the lack of choice that was 08:39
enforced upon people in need. 08:42
The lack of choice in how one could feed 08:44
themselves 08:46
and how one could feed their child. 08:47
It felt like their dignity was being 08:49
stripped away. 08:51
And that became one of the first things 08:53
that I wanted to change. 08:55
Starting with our amazing milk kit 08:57
service, 08:58
where every other week we'll text our 09:00
members a selection of 20 seasonal 09:01
recipes. 09:04
They pick up to three 09:06
and each serves two people. 09:07
We will buy our ingredients from local 09:12
and small-scale producers to help create 09:13
a more resilient local food system, and 09:16
our volunteers will pre-weigh the 09:18
ingredients and deliver the box straight 09:20
to the members' door with some 09:22
easy-to-follow recipe cards. 09:23
One member said, "I'm eating more and 09:26
I'm eating better, so I'm less 09:29
depressed. 09:31
It's so nice to think that people took 09:32
the time to make this for me. 09:34
It feels like a gift. 09:36
And when you don't have family here, 09:40
it makes me feel like I'm less alone. 09:42
This member has been with us for 3 09:45
years. 09:47
Often, she hasn't engaged, but we knew 09:49
she came from an abusive background and 09:51
struggled with PTSD. 09:53
And sometimes I would display erratic 09:55
behavior. 09:57
But we stayed with her. 10:00
Throughout the multiple house moves, 10:02
disconnected phone numbers, and the lack 10:04
of responsiveness, 10:06
we were a constant in a period of 10:08
instability. 10:10
And one day, when we send out a 10:13
broadcast about what's coming up next in 10:14
our community kitchen, 10:16
she signed up to our Nourish and 10:18
Confidence Cooking Course. 10:20
She graduated from the course, got a 10:22
qualification, 10:24
and has since come to our supper clubs 10:26
and other community events, and even 10:27
offered to volunteer to help pack meal 10:30
kits. 10:32
Which brings me to the final pillar, 10:33
community. 10:35
Community building for us is about 10:37
creating a safe space, 10:39
an environment where people are 10:41
supported to thrive and participate. 10:43
Through our amazing meal kit membership, 10:46
our education, community, and outreach 10:48
events, we aim to tackle the feeling 10:51
most prominent within our young people, 10:53
the feeling of isolation, 10:57
of loneliness, 11:00
and of exclusion. 11:01
And we do this by showing consistently 11:03
that we are here. Our community kitchen 11:06
is here, and when they feel able, we 11:09
will welcome them with open arms. 11:12
Although the core of Mazí has stayed the 11:16
same, 11:18
what I've realized over the journey is 11:20
that it's not our food provision model 11:22
that is unique. 11:23
It is our community of young people. 11:25
It is being guided by the ever-changing 11:28
needs of our members, and not solely by 11:30
the desired outputs of funded councils 11:33
and governments. 11:37
It is prioritizing our communities 11:38
happiness, their voice, and their 11:40
confidence. 11:43
Some of the words that the young people 11:45
used to describe something with Maziwa 11:47
loved, 11:49
inspired, 11:51
I feel like I can be a better parent, 11:53
confident. 11:56
Food for us is our tool. 11:58
The catalyst that we harness to build 12:01
relationships and trust with a group 12:03
often difficult to engage and reach. 12:05
So today I'm asking, how can we invest 12:08
in our marginalized youth? 12:11
How can we demonstrate that they are 12:13
loved, that they are cared for? 12:15
Because this is a chance to break 12:18
intergenerational poverty and together 12:20
we can make every young person feel 12:23
loved through food. 12:25
Thank you. 12:26

– English Lyrics

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Lyrics & Translation

[English]
[cheering]
[applause]
>> Imagine you receive a food hamper.
It looks like this.
A loaf of bread, some apples,
a couple of potatoes,
some cheese,
a sandwich bag of pasta, and a few
high-sugar snacks.
Now, imagine this is all you had for
your child's lunch for the next 10 days.
This was the reality for hundreds of
thousands of parents across the UK in
January 2021,
when the free school meal scandal
exposed the truth about our welfare
system.
A system that lacks in care,
in dignity of choice, and in love.
With no experience of running a charity,
I channeled my anger from what I
witnessed in the free school meal
scandal,
and founded The Magpie Project.
I was 24 at the time, and that's when I
began my journey working with
marginalized 16 to 25-year-olds.
People who were my age,
maybe your kids' age,
but whose lives are so different.
People who lived through the care
system.
People who saw family members die and
were forcefully their home.
People who were homeless, sofa surfing,
not knowing where they'd sleep next.
And people who fled domestic violence
searching for safety.
These experiences make up the lives of
many of our members.
Many of whom would have come from homes
that would have received these meager
hampers as a form of government food
provision,
demonstrating to them from a young age
the lack of value they hold in the eyes
of our government.
And sadly, this devaluing message still
persists in the lives of many of our
young people today.
And it starts each morning
with a heavy knowledge that they may not
be able to access what is their basic
human right,
food.
In fact, in the United Kingdom, 68%
of marginalized young people will go a
whole day without food due to a lack of
money.
And when we take on referrals, we ask
our young people how the lack of access
to food makes them feel.
Angry.
Depressed.
Desperate. Like I'm in survival mode.
Embarrassed.
I feel like I'm not doing the best for
my son.
None of the respondents said, "It makes
me feel hungry."
Why?
Because food poverty is so much more
than feeling hungry. It's the experience
of poverty and the psychological impact
of being surrounded by a lack of
investment, by physical and mental
health challenges that truly affect how
our community of young people are able
to participate in society.
And until decision-makers truly
recognize the impact of the systemic
barriers enforced upon our young people
on a daily basis, we will never be able
to truly address the root causes of food
poverty
and of the mental health crisis faced by
our young people today.
Now,
we started Kicking in a supported
accommodation block in Bristol.
It has a 54 young people, each in their
own unit, able to access a journey of
support
from high-level through to independent
temporary living.
Dan says there's a living room, a pool
table, and a big communal kitchen.
It's quite nice, it's clean, and it's
got lots of paintings on the walls with
positive affirmations.
Lilly, our program director and I, go
and cook dinner there twice a month.
The idea came because we were struggling
with engagement. There was a lack of
consistent attendance to our supper
clubs and our cooking courses.
So, instead of asking people to come to
us, we decided we would go to them.
We purposely set no expectations. Just
cook with the community we support,
listen to what they have to say,
and build meaningful relationships.
We had a great first session. Five young
people came. Some stayed for the whole
time, others for 10 minutes. They even
said that Lilly and I are a vibe, which
is always a good sign.
As we were packing up, tension rose in
the room next door. People were
shouting, split across two rooms,
and two of the girls that we were
cooking with came back into the kitchen.
One was crying,
and the other was spilling with anger.
The house manager calmed them down and
took them to the room next door.
Lucy stayed behind.
Lucy's 19, 12 weeks pregnant, and she
tells us how much she hates the drama.
She remembers the first day she arrived,
she saw someone with a knife running
towards the security officer,
threatening them with information.
Police took them away.
At least it wasn't as bad as where she
used to live, she said. She would never
want to go back there.
Another day at home.
Two weeks later, we went back to cook
again and found out that one of the
young men that we were cooking with had
been threatened with a knife that very
night.
The incident was being investigated, and
the instigator was immediately evicted.
Another day at home.
These shared daily realities are very
common within all of our members.
Many of whom would have faced more
trauma before their 18th birthday than
most do in a lifetime.
Who might cope with or mask their
traumatic experiences
with signs that are too quickly and too
easily dismissed as antisocial behavior.
Fueling those negative stereotypes that
exclude them from opportunities that
harness their passions and their
talents.
And for this reason, I'm asking for
decision-makers, for funders, to take a
moment
to truly hear what our marginalized
youth are facing and experiencing.
Reflect on the impact
of the chaos,
the unsafe and insecure housing,
the feeling of being excluded and
uncared for,
all compounded by being undernourished
and often struggling with chronic
illnesses or pain.
Ask yourselves,
how can we support our marginalized
youth better?
I believe it starts with a consistent
demonstration of love and care.
No matter how big or small, we can make
sure that marginalized 16 to 25 year
olds recognize the light in themselves
that we see every time we're with them.
And I think it starts with food.
I grew up in Athens, a place where food
is so much more than just sustenance.
It's part of our culture, our identity.
And even though I didn't have the most
traditional Greek upbringing,
a community that food and cooking
creates innately became a part of me.
And as I've got older, I've realized
that the way I show love to my friends
and family is through food.
You're hungry? Oh, you're sad? I will
feed you.
You're happy? I will feed you.
It's about bringing people together,
making people feel cared for.
Which is why I named the organization
the Mazí Project. Mazí meaning together
in Greek.
Now, nearly 5 years later, we've come a
long way since that middle of the night
idea.
Through observing and listening, we've
developed a value framework that not
only recognizes the unconventional
circumstances of our young people,
but also celebrates the gentle and
caring interactions that we see them
share between themselves and with us,
as well as their determination to
protect one another.
At the heart of this value framework are
three core pillars:
choice,
consistency, and community.
One of the things that struck me the
most when I saw the physical meal
hampers was the lack of choice that was
enforced upon people in need.
The lack of choice in how one could feed
themselves
and how one could feed their child.
It felt like their dignity was being
stripped away.
And that became one of the first things
that I wanted to change.
Starting with our amazing milk kit
service,
where every other week we'll text our
members a selection of 20 seasonal
recipes.
They pick up to three
and each serves two people.
We will buy our ingredients from local
and small-scale producers to help create
a more resilient local food system, and
our volunteers will pre-weigh the
ingredients and deliver the box straight
to the members' door with some
easy-to-follow recipe cards.
One member said, "I'm eating more and
I'm eating better, so I'm less
depressed.
It's so nice to think that people took
the time to make this for me.
It feels like a gift.
And when you don't have family here,
it makes me feel like I'm less alone.
This member has been with us for 3
years.
Often, she hasn't engaged, but we knew
she came from an abusive background and
struggled with PTSD.
And sometimes I would display erratic
behavior.
But we stayed with her.
Throughout the multiple house moves,
disconnected phone numbers, and the lack
of responsiveness,
we were a constant in a period of
instability.
And one day, when we send out a
broadcast about what's coming up next in
our community kitchen,
she signed up to our Nourish and
Confidence Cooking Course.
She graduated from the course, got a
qualification,
and has since come to our supper clubs
and other community events, and even
offered to volunteer to help pack meal
kits.
Which brings me to the final pillar,
community.
Community building for us is about
creating a safe space,
an environment where people are
supported to thrive and participate.
Through our amazing meal kit membership,
our education, community, and outreach
events, we aim to tackle the feeling
most prominent within our young people,
the feeling of isolation,
of loneliness,
and of exclusion.
And we do this by showing consistently
that we are here. Our community kitchen
is here, and when they feel able, we
will welcome them with open arms.
Although the core of Mazí has stayed the
same,
what I've realized over the journey is
that it's not our food provision model
that is unique.
It is our community of young people.
It is being guided by the ever-changing
needs of our members, and not solely by
the desired outputs of funded councils
and governments.
It is prioritizing our communities
happiness, their voice, and their
confidence.
Some of the words that the young people
used to describe something with Maziwa
loved,
inspired,
I feel like I can be a better parent,
confident.
Food for us is our tool.
The catalyst that we harness to build
relationships and trust with a group
often difficult to engage and reach.
So today I'm asking, how can we invest
in our marginalized youth?
How can we demonstrate that they are
loved, that they are cared for?
Because this is a chance to break
intergenerational poverty and together
we can make every young person feel
loved through food.
Thank you.

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