[English]
Excuse me. Sorry. Um, do you speak
English?
>> No, I don't. Sorry.
[Music]
>> English. Do you speak it? Yes. English.
English. Do you English? English. Do you
speak it?
>> Hello.
>> Hi.
>> Welcome to the Easy English podcast. How
long will we say this? Always.
>> Always forever.
>> It takes five good seconds of our
podcast.
>> That just took five good seconds saying
that.
>> Uh so today our main topic of the week
will be ranking the best and worst
British foods.
>> It's very fitting because we just had
one of the best ones last night.
>> What did we have last night?
>> A Sunday roast.
by Mitch's mom.
>> Great.
>> That was really nice.
>> And we're going to be ranking them by uh
this chart, which you can see in the
middle of us. And their ranking goes
from god tier
to top tier, mid tier, low tier, and
crap tier.
>> Wait, but how many can we put into every
tier?
>> Okay. God,
>> god, top, mid, low, crap. Okay,
>> crap is slang for poo.
It's also worth knowing that if you're
listening to this podcast via our audio
podcast, you should know that this is
available as a YouTube video. So, you
can watch and have a look at the foods
we'll be reviewing. And for all of you
watching, you can also in the comments
play along below and make your own
little ranking list.
>> I want to see all the rankings.
>> Yeah. and let us know of any of the
foods you have or haven't tried and what
you thought of them. The first one we'll
be doing is the one that we actually had
last night that easy mentioned and it is
the Sunday roast. So, a Sunday roast,
the idea of it, as you can probably see,
is uh it comes from the days where we
were all kind of farmers and you would
at the end of a week, you'd compile all
of the leftovers
uh that you hadn't sold and you'd invite
all your family around or you probably
go to church first and then you'd come
back and you'd have had all of the
vegetables from your land, the parsnips,
the potatoes, the broccoli, the carrots,
and one meat. I guess a poor lamb or a
poor pig or poor cow that didn't come.
>> Vegetarian or vegan option
>> nowadays?
>> Nowadays there are vegetarian options
and they're very delicious.
>> Vegan as well.
>> Vegan as well. Like nut roasts, mushroom
things and corn things, soy things. But
typically back in the day, you'd have
either lamb, pig, or cow. And you'd just
put everything in the oven and then you
top it all off with a nice gravy sauce.
All of your veggies were drowning in
gravy last night.
>> Delicious. So, where's it going? Where
do you think we're going to put it?
>> I think it's top tier.
>> You think there are other things that
fit in the god?
>> That's the problem now. I cannot really
see it. My eyes are really bad.
>> I don't know what's coming. Yeah, maybe
there's nothing that I might find.
I do top. We cannot start with godlike.
No. Nah,
>> bugger. Okay.
>> Oh, we have to do the same ranking.
Would you agree with that?
>> I would make it higher, but let's set
the bar for the first one. Sunny roast
with top tier.
>> Okay.
>> Okay. The next one, we're going for the
classic that everyone knows. Fish and
chips.
Very difficult for you and for me. Well,
in Brighton where you get all the vegan
and vegetarian options, there is even
vegan fish and chips. And I've had also
vegetarian halumi fish and chips like
battered halumi.
>> Mhm.
>> So fish and chips generally is beer
battered fish. It's not always beer.
>> Not always, but that's a fancy thing
they like to do now
>> with ships. It's a bit like going to a
fast food shop. I mean, it is fast food.
>> Mhm.
>> And you eat it. The first two bites are
like especially if you're like mega
hungry or just had a beer or so. Yeah.
Good. And afterwards you always feel
...
>> Yeah. That's very typical fish and
chips.
>> Yeah. And and then I don't want to even
eat it.
>> Yeah. You you typically would have it on
Friday night, but then you if you were
to have that on Friday night, you're
you've already sort of decided you're
not going out because to go out with a
stomach full of fish and chips is a
disaster waiting to happen.
>> What does that mean? Do you get
diarrhea?
>> No, it's just so much grease cuz like
the batter from the fish that's been
dipped in this like deep fat fryer
>> is just dripping in like oil
>> and it's super thick and heavy is a
whole fish. And then to match that, a
huge portion of these thick cut chips.
>> You literally feel like your blood is
getting thicker afterwards.
So, it can't be. But yeah, I I am not a
big fan. And I have to say, I know it's
the national, it's not the national
dish, spoiler alert, but it's kind of
like seen as the national dish.
>> Yes.
>> Everybody outside of of the UK know is
like that's fish and chips. But
>> where you putting it?
>> I was about to actually do the crap
tier, but
>> crap tier,
>> but I would do the low.
>> Wow.
>> Okay.
>> Wow. Low tier. Let's
>> I'm sorry. Please forgive me.
>> Let us know in the comments below what
you think about easy putting fish and
chips in the low tier and what you feel
about fish and chips because I feel like
when people come to visit the UK the one
of the things on their bucket list is
eat traditional English fish and chips.
>> Yeah. But then what do they think
afterwards? And maybe the sun roast
actually goes in the go like now that we
have you see you need to adapt it on the
way.
>> I'm happy to move it up if you need to
>> adapt it. Adapt.
>> Adapt
>> it. Adapted.
>> Adapted.
>> Adapted. Okay, next one.
>> Next one. We're going for the crumpet.
>> I love a crumpet.
>> How would you describe a crumpet?
>> It's like a sponge of good dough.
>> I'm actually now going a bit against
what I've just said. It's also greasy.
It's also fat, but it's nice.
>> That's true. Only because you put butter
on it, right? You put it in the toaster
and then you whack a big load of salted
butter on the top and it sort of melts
into these little
>> peanut butter
>> into these little airy holes. Yeah. You
can also put like other toppings on.
>> So it's basically like a round little
>> a disc, isn't it?
>> Big cookie size.
>> Yeah.
>> Um it's that high and thick and I don't
know what the dough is made of.
>> It's a bit pancakeish.
>> Yeah. Sweet pancake. Um, you can put it
in the toaster and it gets a bit cross
and crusty. Uh, but inside really soft.
And
I think, yeah, butter. A lot of people
buttered. I also like peanut butter on
it. Uh, marmite on it is also nice.
>> It's a breakfast food, right? You never
have it for dinner.
>> I do actually love a crumpet. We We
nearly never have it at home because you
literally when you have a package, you
just eat them all.
>> How much is one?
>> It's not good for you. Calorie wise,
they're quite heavy calorie-wise, aren't
they?
>> Actually, not sure.
>> How many calories in two crumpets?
>> Two.
>> This tells me 177
>> for two.
>> For two.
>> With butter?
>> No, not with butter.
>> Okay. So, 85
>> 85 calories.
>> Let's buy them then.
>> And where's it going on your list?
>> Um, top as well. top tier with the
>> Maybe we get the Sunday roast. But they
are two of my favorite things.
>> Are we promoting the Sunday roast?
>> Godlike.
>> Give it to godlike.
>> Wow.
>> But I can still get it out of there.
>> Okay, the next one is another very
typical traditional. The one that
everyone knows is the full English.
Do you know what full English is?
>> I have the feeling I with every food
now. Say it's very unhealthy. Literally
British food is kind of unhealthy. Um,
>> I mean the selection is so beige.
>> Yeah, it's really completely beige. A
full English is a warm breakfast.
>> We actually made an episode where I made
one, I think, which you can watch up
here.
>> Typically has eggs,
>> usually fried eggs. Then hash browns,
which are like potato, little potato
fried up, mashed fried. Yeah, something
like that. Um,
sausages.
>> It's like grated potato with eggs
smooshed into some sort of weird
triangle shape.
>> Yeah.
>> Um, sausages.
>> Yeah, sausages.
>> Vegetarian, vegan options.
>> Mhm.
>> Fried tomatoes, fried mushrooms.
>> Um,
>> usually bacon to go with your sausages.
bacon, baked beans, which is white beans
and a tomato sauce.
>> Exactly.
>> And some breads, usually some sourdough
or toast and black pudding.
>> Ooh.
>> Which is You don't really want to know
what is in there. It's like a mix of
probably pig
pig organ stuff with blood.
>> Yeah. Pig bits and pig blood. like blood
sausage
>> kind of congeal together. I think people
sometimes think that I've seen that a
lot
people asking but also on our discord
and so on like um do people eat that's
like what British people eat every
morning right it's like no you wouldn't
be able to work
>> yeah exactly
>> it's more like a special occasion I
think some people maybe eat eat it every
weekend maybe
>> every Sunday probably in the morning
before they have the roast before the
big roast
>> no but it's it's definitely more special
occasion. You can't eat this every day.
>> No. No. The calories.
>> It's a brunch basically.
>> Yeah. Exactly. Yeah. It's really good if
you if you've had a bit of a big night
out and the next morning you need a bit
of salt in your system. But yeah, most
of these dishes
>> all British food was made for hangovers.
>> Yeah. And they're all quite debilitating
to the rest of your day if you eat them.
So, where's where's the English? Let's
find something healthy then. Uh full
English is mid tier.
>> Mid tier. Okay.
>> Is that sad?
I think some people would go for that.
>> It's a solid nice dish.
>> A five out of 10. Mid tier.
>> Six.
>> Six out of 10. Okay.
>> Or four.
>> It's getting worse. Okay. Next one we're
going to do. And actually before we go
into the next one, you mentioned about
our Discord channel, which is a place
where all of our Easy English members
can come and chitchat and update us
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[Laughter]
>> Sorry.
>> Where you can improve your speaking and
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to join our Discord server.
>> Come join us.
>> So, this is a a twoin one for us really.
>> Can we get a healthy one now? kind of.
We're going to go for the cottage pie
and the shepherd's pie next,
>> which is the same thing or not?
>> You should know the difference between
the cottage pie and shepherd's pie.
>> We actually just literally talked about
this in one of our pup calls.
>> Yeah, in the
>> No, in the on Discord.
>> Oh, on our Discord. So, yes.
>> And you explained it. I read it and I
forgot.
>> Oh, dear. So as you can see on the top
you can see a mashed potato top layer in
a baking tray.
>> Exactly. There is mints underneath this
which is mixed in with like peas and
carrots and other sort of garden
vegetables we call them. One is lamb
mints. Minced lamb. And then the cottage
pie. Don't really get a clue for that
but what's usually in the field behind
the cottage in a traditional English
painting. Tell me some fad animals. Not
a pig. How?
>> Yeah, exactly. So, that's why we're sort
of putting cottage pie and chips pie
into one dish because when we make it,
>> it doesn't matter.
>> It doesn't really matter. It's the same.
It's just a mint.
>> Uh, where would you rate this? Cuz this
is kind of healthyish. No,
is
>> when I ate it the first time, I think
that's long ago when you first made it
for me, I was a bit like,
>> great.
probably back then I was like lovely.
>> Yeah, what a liar you are.
>> No, I think I was always honest. No,
it's just like it's it's a nice you know
when you come home from school and it's
like it's a solid lunch.
Great.
>> Poor old me. That's one you're getting.
>> Now we did it again a few times. You did
it
>> and it's so much better. And I don't
know why. Maybe I maybe the concept is
clearer to me. Um I would say it's mid
tier.
>> Mid tier for cottage and shepherd's pie.
Next one on this list says steak and
kidney pie, but as we have veggies,
we're going to just go for a normal sort
of the typical kind of British pie
setup.
>> It's basically a warm dish in a bread
house.
And the dishes that are inside are kind
of like German and English as well
>> in a bread house.
>> I would say it's like normally it's like
vegetable and meat in a sauce. A usual
pie with like vegetables inside and
gravy and vegetables outside. It's not
too bad. It's good. And it's it's so
cozy. All of these dishes are kind of
like more for like colder winter days,
isn't it? Or autumn. Autumn
>> soul food. I say those are three most
popular ones. Chicken and mushroom,
steak and ale, steak and kidney. The
pie, an English pie,
>> and German bread house.
>> I could actually put a top tier without
onions.
>> That is something we should try to make
ourselves. A really perfect. No, top. I
mean, got luck.
>> Whoa. God.
>> Because a good We could really learn how
to make a good pie at home.
>> Yeah. with the best gravy and without
onions and mushrooms.
>> Typically nowadays, you know how good a
pub is if they do the pie and it's a
full how enclosed thing cuz some pups
are very cheeky and they put it in like
a little oven dish and they just do a
top.
>> Yeah, that's shaky.
Don't do it.
>> Uh the last one we have is
the scotch egg. Also something usually
with meat.
>> It's true. Yeah,
>> it is.
>> It's a strange thing to see in this
picture, isn't it? You have to describe
it.
>> Cooked egg.
>> Yeah.
>> Hard boiled usually
>> surrounded by meat like minced meat.
>> Yeah.
>> Surrounded by dough and then deep fried
like everything.
>> Yeah. And bread crumbs around the
outside.
>> Um there is some vegetarian options by
some brands which we won't name. Some
people probably some pups do it even
vegetarian in a pub like from scratch.
>> Um it's kind of
okay.
>> Yeah, it's a pub food. You typically get
it with your beer and
>> not the biggest fan
>> in a pub. It would be like size of like
a baseball, these scotch eggs, but you
can also buy them in the supermarket
like little snackable things you can
dip.
>> But they're a good little I put them in
low and the fish and chips go into crap.
>> Fish and chips are getting demoted.
Scotch eggs going in. Fish and chips are
going down the crapper.
>> Crab is hard to say crap. It's not crab.
>> You said it is. That's where it's going.
Okay. Well, that rounds up a German
harshly criticizing British.
>> Can we see the ranking again, please?
>> So, we have in the crap tier fish and
chips. Let us know in the comments what
you think about.
>> I'm not crying. My eyes are burning. Do
you look weird?
>> That's guilt. So, in the crap tier, we
have fish and chips. Let us know what
you think about Easy's choice to demote
fish and chips to crap food. Uh, then
low tier, we have the scotch egg. It's
quite good, isn't it? It's not a meme,
is it? Mid tier, we got the full English
breakfast and the cottage or shepherd's
pie. Should try those. They're really
good to have a go at. Not very well
known British food.
>> Uh, top tier, we've got the crumpet.
Also, give that a go. And in god tier,
we've got the Sunday roast or roast
dinner and the pie.
>> I think I'm quite happy with that. Also,
top and god tier are kind of like one
for me.
>> Any regrets?
>> Um, no. I what I'm missing
sausage roll, which is in Cornish pasty.
Maybe just god people will hate us for
putting that in one. Um, that's not the
same. Then what else do I miss? The
national dish.
True. We didn't actually mention the
nationalist because you have an onion
problem and Indian food is pretty
onionheavy. So, we left that out. But
where would that go? Have you ever had
it before? Have you ever take bit the
bullet and just come?
>> Um, which which curry is it again?
>> Tikka masala.
>> Tikka masala. I think I did try one, but
it's quite spicy.
>> No, no, no. This is
>> I always eat ka and ka is like super
mild. That is actually I mean a curry
doesn't have to be healthy but curry
with good vegetables and rice. Do you
think British people chose another
country's dish to be their top dish to
have something else?
>> Yeah, exactly. Have some vegetables in
there somewhere.
>> Yeah. And rice is healthy.
>> Yeah.
>> Okay. Well, as I said, let us know in
the comments below what you disagree or
agree with. And also maybe even write
down your little ranking system in the
comments and see where fish and chips
ends up for you. Uh and also as I said
uh if you want to help support Easy
English or learn with us then check out
our membership. And yeah, as always
you'll see us next time.
>> Bye-bye.
[Music]
Hello, I am