Display Bilingual:

Excuse me. Sorry. Um, do you speak 00:00
English? 00:02
>> No, I don't. Sorry. 00:03
[Music] 00:07
>> English. Do you speak it? Yes. English. 00:13
English. Do you English? English. Do you 00:17
speak it? 00:21
>> Hello. 00:23
>> Hi. 00:24
>> Welcome to the Easy English podcast. How 00:26
long will we say this? Always. 00:29
>> Always forever. 00:32
>> It takes five good seconds of our 00:33
podcast. 00:36
>> That just took five good seconds saying 00:37
that. 00:39
>> Uh so today our main topic of the week 00:40
will be ranking the best and worst 00:44
British foods. 00:49
>> It's very fitting because we just had 00:51
one of the best ones last night. 00:53
>> What did we have last night? 00:55
>> A Sunday roast. 00:56
by Mitch's mom. 00:59
>> Great. 01:00
>> That was really nice. 01:00
>> And we're going to be ranking them by uh 01:02
this chart, which you can see in the 01:05
middle of us. And their ranking goes 01:07
from god tier 01:10
to top tier, mid tier, low tier, and 01:13
crap tier. 01:17
>> Wait, but how many can we put into every 01:18
tier? 01:21
>> Okay. God, 01:22
>> god, top, mid, low, crap. Okay, 01:23
>> crap is slang for poo. 01:28
It's also worth knowing that if you're 01:32
listening to this podcast via our audio 01:34
podcast, you should know that this is 01:37
available as a YouTube video. So, you 01:39
can watch and have a look at the foods 01:42
we'll be reviewing. And for all of you 01:44
watching, you can also in the comments 01:47
play along below and make your own 01:49
little ranking list. 01:51
>> I want to see all the rankings. 01:52
>> Yeah. and let us know of any of the 01:54
foods you have or haven't tried and what 01:55
you thought of them. The first one we'll 01:57
be doing is the one that we actually had 01:58
last night that easy mentioned and it is 02:01
the Sunday roast. So, a Sunday roast, 02:03
the idea of it, as you can probably see, 02:06
is uh it comes from the days where we 02:08
were all kind of farmers and you would 02:10
at the end of a week, you'd compile all 02:13
of the leftovers 02:16
uh that you hadn't sold and you'd invite 02:18
all your family around or you probably 02:20
go to church first and then you'd come 02:22
back and you'd have had all of the 02:24
vegetables from your land, the parsnips, 02:26
the potatoes, the broccoli, the carrots, 02:28
and one meat. I guess a poor lamb or a 02:31
poor pig or poor cow that didn't come. 02:34
>> Vegetarian or vegan option 02:36
>> nowadays? 02:38
>> Nowadays there are vegetarian options 02:39
and they're very delicious. 02:41
>> Vegan as well. 02:42
>> Vegan as well. Like nut roasts, mushroom 02:43
things and corn things, soy things. But 02:45
typically back in the day, you'd have 02:49
either lamb, pig, or cow. And you'd just 02:52
put everything in the oven and then you 02:56
top it all off with a nice gravy sauce. 02:58
All of your veggies were drowning in 03:01
gravy last night. 03:03
>> Delicious. So, where's it going? Where 03:06
do you think we're going to put it? 03:08
>> I think it's top tier. 03:09
>> You think there are other things that 03:10
fit in the god? 03:12
>> That's the problem now. I cannot really 03:13
see it. My eyes are really bad. 03:14
>> I don't know what's coming. Yeah, maybe 03:16
there's nothing that I might find. 03:18
I do top. We cannot start with godlike. 03:21
No. Nah, 03:24
>> bugger. Okay. 03:26
>> Oh, we have to do the same ranking. 03:28
Would you agree with that? 03:29
>> I would make it higher, but let's set 03:31
the bar for the first one. Sunny roast 03:32
with top tier. 03:35
>> Okay. 03:36
>> Okay. The next one, we're going for the 03:37
classic that everyone knows. Fish and 03:39
chips. 03:42
Very difficult for you and for me. Well, 03:45
in Brighton where you get all the vegan 03:48
and vegetarian options, there is even 03:51
vegan fish and chips. And I've had also 03:53
vegetarian halumi fish and chips like 03:56
battered halumi. 03:59
>> Mhm. 04:00
>> So fish and chips generally is beer 04:00
battered fish. It's not always beer. 04:03
>> Not always, but that's a fancy thing 04:04
they like to do now 04:07
>> with ships. It's a bit like going to a 04:08
fast food shop. I mean, it is fast food. 04:10
>> Mhm. 04:12
>> And you eat it. The first two bites are 04:12
like especially if you're like mega 04:16
hungry or just had a beer or so. Yeah. 04:18
Good. And afterwards you always feel 04:22
04:24
>> Yeah. That's very typical fish and 04:25
chips. 04:27
>> Yeah. And and then I don't want to even 04:27
eat it. 04:29
>> Yeah. You you typically would have it on 04:30
Friday night, but then you if you were 04:32
to have that on Friday night, you're 04:34
you've already sort of decided you're 04:36
not going out because to go out with a 04:37
stomach full of fish and chips is a 04:39
disaster waiting to happen. 04:41
>> What does that mean? Do you get 04:43
diarrhea? 04:44
>> No, it's just so much grease cuz like 04:44
the batter from the fish that's been 04:46
dipped in this like deep fat fryer 04:48
>> is just dripping in like oil 04:51
>> and it's super thick and heavy is a 04:54
whole fish. And then to match that, a 04:56
huge portion of these thick cut chips. 04:58
>> You literally feel like your blood is 05:02
getting thicker afterwards. 05:04
So, it can't be. But yeah, I I am not a 05:07
big fan. And I have to say, I know it's 05:09
the national, it's not the national 05:11
dish, spoiler alert, but it's kind of 05:14
like seen as the national dish. 05:16
>> Yes. 05:18
>> Everybody outside of of the UK know is 05:19
like that's fish and chips. But 05:23
>> where you putting it? 05:27
>> I was about to actually do the crap 05:28
tier, but 05:30
>> crap tier, 05:31
>> but I would do the low. 05:32
>> Wow. 05:34
>> Okay. 05:35
>> Wow. Low tier. Let's 05:36
>> I'm sorry. Please forgive me. 05:38
>> Let us know in the comments below what 05:40
you think about easy putting fish and 05:41
chips in the low tier and what you feel 05:43
about fish and chips because I feel like 05:46
when people come to visit the UK the one 05:48
of the things on their bucket list is 05:50
eat traditional English fish and chips. 05:52
>> Yeah. But then what do they think 05:54
afterwards? And maybe the sun roast 05:55
actually goes in the go like now that we 05:58
have you see you need to adapt it on the 06:01
way. 06:04
>> I'm happy to move it up if you need to 06:04
>> adapt it. Adapt. 06:06
>> Adapt 06:07
>> it. Adapted. 06:08
>> Adapted. 06:09
>> Adapted. Okay, next one. 06:10
>> Next one. We're going for the crumpet. 06:11
>> I love a crumpet. 06:15
>> How would you describe a crumpet? 06:16
>> It's like a sponge of good dough. 06:19
>> I'm actually now going a bit against 06:23
what I've just said. It's also greasy. 06:24
It's also fat, but it's nice. 06:26
>> That's true. Only because you put butter 06:29
on it, right? You put it in the toaster 06:30
and then you whack a big load of salted 06:32
butter on the top and it sort of melts 06:34
into these little 06:36
>> peanut butter 06:36
>> into these little airy holes. Yeah. You 06:37
can also put like other toppings on. 06:39
>> So it's basically like a round little 06:41
>> a disc, isn't it? 06:44
>> Big cookie size. 06:45
>> Yeah. 06:47
>> Um it's that high and thick and I don't 06:47
know what the dough is made of. 06:51
>> It's a bit pancakeish. 06:53
>> Yeah. Sweet pancake. Um, you can put it 06:55
in the toaster and it gets a bit cross 06:57
and crusty. Uh, but inside really soft. 07:00
And 07:04
I think, yeah, butter. A lot of people 07:05
buttered. I also like peanut butter on 07:07
it. Uh, marmite on it is also nice. 07:09
>> It's a breakfast food, right? You never 07:11
have it for dinner. 07:13
>> I do actually love a crumpet. We We 07:14
nearly never have it at home because you 07:18
literally when you have a package, you 07:20
just eat them all. 07:21
>> How much is one? 07:22
>> It's not good for you. Calorie wise, 07:23
they're quite heavy calorie-wise, aren't 07:25
they? 07:26
>> Actually, not sure. 07:28
>> How many calories in two crumpets? 07:29
>> Two. 07:32
>> This tells me 177 07:34
>> for two. 07:36
>> For two. 07:37
>> With butter? 07:38
>> No, not with butter. 07:39
>> Okay. So, 85 07:42
>> 85 calories. 07:44
>> Let's buy them then. 07:45
>> And where's it going on your list? 07:47
>> Um, top as well. top tier with the 07:49
>> Maybe we get the Sunday roast. But they 07:52
are two of my favorite things. 07:54
>> Are we promoting the Sunday roast? 07:56
>> Godlike. 07:58
>> Give it to godlike. 07:59
>> Wow. 08:00
>> But I can still get it out of there. 08:01
>> Okay, the next one is another very 08:03
typical traditional. The one that 08:06
everyone knows is the full English. 08:08
Do you know what full English is? 08:11
>> I have the feeling I with every food 08:14
now. Say it's very unhealthy. Literally 08:16
British food is kind of unhealthy. Um, 08:18
>> I mean the selection is so beige. 08:21
>> Yeah, it's really completely beige. A 08:23
full English is a warm breakfast. 08:25
>> We actually made an episode where I made 08:29
one, I think, which you can watch up 08:31
here. 08:33
>> Typically has eggs, 08:34
>> usually fried eggs. Then hash browns, 08:37
which are like potato, little potato 08:41
fried up, mashed fried. Yeah, something 08:44
like that. Um, 08:48
sausages. 08:51
>> It's like grated potato with eggs 08:52
smooshed into some sort of weird 08:55
triangle shape. 08:56
>> Yeah. 08:58
>> Um, sausages. 08:59
>> Yeah, sausages. 09:02
>> Vegetarian, vegan options. 09:03
>> Mhm. 09:05
>> Fried tomatoes, fried mushrooms. 09:06
>> Um, 09:10
>> usually bacon to go with your sausages. 09:14
bacon, baked beans, which is white beans 09:16
and a tomato sauce. 09:19
>> Exactly. 09:21
>> And some breads, usually some sourdough 09:22
or toast and black pudding. 09:25
>> Ooh. 09:29
>> Which is You don't really want to know 09:30
what is in there. It's like a mix of 09:33
probably pig 09:36
pig organ stuff with blood. 09:38
>> Yeah. Pig bits and pig blood. like blood 09:42
sausage 09:44
>> kind of congeal together. I think people 09:44
sometimes think that I've seen that a 09:47
lot 09:50
people asking but also on our discord 09:52
and so on like um do people eat that's 09:53
like what British people eat every 09:57
morning right it's like no you wouldn't 09:59
be able to work 10:02
>> yeah exactly 10:03
>> it's more like a special occasion I 10:04
think some people maybe eat eat it every 10:06
weekend maybe 10:08
>> every Sunday probably in the morning 10:09
before they have the roast before the 10:11
big roast 10:13
>> no but it's it's definitely more special 10:13
occasion. You can't eat this every day. 10:15
>> No. No. The calories. 10:17
>> It's a brunch basically. 10:19
>> Yeah. Exactly. Yeah. It's really good if 10:21
you if you've had a bit of a big night 10:24
out and the next morning you need a bit 10:26
of salt in your system. But yeah, most 10:27
of these dishes 10:29
>> all British food was made for hangovers. 10:30
>> Yeah. And they're all quite debilitating 10:32
to the rest of your day if you eat them. 10:34
So, where's where's the English? Let's 10:36
find something healthy then. Uh full 10:38
English is mid tier. 10:40
>> Mid tier. Okay. 10:42
>> Is that sad? 10:43
I think some people would go for that. 10:46
>> It's a solid nice dish. 10:49
>> A five out of 10. Mid tier. 10:51
>> Six. 10:53
>> Six out of 10. Okay. 10:53
>> Or four. 10:54
>> It's getting worse. Okay. Next one we're 10:57
going to do. And actually before we go 10:59
into the next one, you mentioned about 11:03
our Discord channel, which is a place 11:04
where all of our Easy English members 11:07
can come and chitchat and update us 11:09
about their life. come get to know us, 11:12
other members, and just talk about 11:14
regular topics to help improve their 11:16
English writing level. To join our 11:19
Discord server, you can just join any of 11:20
our membership tiers. We offer three at 11:23
the moment. We offer our see them here. 11:25
>> You can see them up here if you go to 11:27
this link or go to 11:28
easyenglish.vide/membership. 11:29
We offer a supporter tier for any of you 11:32
guys that are a regular viewer of 11:34
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of that plus you're invited to our 12:09
Tuesday online Zoom calls. Bless you. 12:11
[Laughter] 12:16
>> Sorry. 12:17
>> Where you can improve your speaking and 12:18
listening skills. And with all of these 12:20
memberships, like I said, you'll be able 12:22
to join our Discord server. 12:24
>> Come join us. 12:26
>> So, this is a a twoin one for us really. 12:28
>> Can we get a healthy one now? kind of. 12:31
We're going to go for the cottage pie 12:33
and the shepherd's pie next, 12:35
>> which is the same thing or not? 12:38
>> You should know the difference between 12:40
the cottage pie and shepherd's pie. 12:41
>> We actually just literally talked about 12:43
this in one of our pup calls. 12:45
>> Yeah, in the 12:47
>> No, in the on Discord. 12:48
>> Oh, on our Discord. So, yes. 12:49
>> And you explained it. I read it and I 12:50
forgot. 12:53
>> Oh, dear. So as you can see on the top 12:54
you can see a mashed potato top layer in 12:57
a baking tray. 13:01
>> Exactly. There is mints underneath this 13:03
which is mixed in with like peas and 13:05
carrots and other sort of garden 13:08
vegetables we call them. One is lamb 13:10
mints. Minced lamb. And then the cottage 13:12
pie. Don't really get a clue for that 13:15
but what's usually in the field behind 13:17
the cottage in a traditional English 13:20
painting. Tell me some fad animals. Not 13:22
a pig. How? 13:25
>> Yeah, exactly. So, that's why we're sort 13:26
of putting cottage pie and chips pie 13:28
into one dish because when we make it, 13:30
>> it doesn't matter. 13:32
>> It doesn't really matter. It's the same. 13:33
It's just a mint. 13:34
>> Uh, where would you rate this? Cuz this 13:36
is kind of healthyish. No, 13:38
is 13:41
>> when I ate it the first time, I think 13:42
that's long ago when you first made it 13:45
for me, I was a bit like, 13:46
>> great. 13:50
probably back then I was like lovely. 13:54
>> Yeah, what a liar you are. 13:56
>> No, I think I was always honest. No, 13:59
it's just like it's it's a nice you know 14:01
when you come home from school and it's 14:03
like it's a solid lunch. 14:05
Great. 14:10
>> Poor old me. That's one you're getting. 14:14
>> Now we did it again a few times. You did 14:17
it 14:19
>> and it's so much better. And I don't 14:20
know why. Maybe I maybe the concept is 14:22
clearer to me. Um I would say it's mid 14:24
tier. 14:28
>> Mid tier for cottage and shepherd's pie. 14:29
Next one on this list says steak and 14:32
kidney pie, but as we have veggies, 14:34
we're going to just go for a normal sort 14:36
of the typical kind of British pie 14:38
setup. 14:41
>> It's basically a warm dish in a bread 14:42
house. 14:47
And the dishes that are inside are kind 14:49
of like German and English as well 14:52
>> in a bread house. 14:54
>> I would say it's like normally it's like 14:55
vegetable and meat in a sauce. A usual 14:57
pie with like vegetables inside and 15:01
gravy and vegetables outside. It's not 15:04
too bad. It's good. And it's it's so 15:06
cozy. All of these dishes are kind of 15:08
like more for like colder winter days, 15:10
isn't it? Or autumn. Autumn 15:12
>> soul food. I say those are three most 15:14
popular ones. Chicken and mushroom, 15:16
steak and ale, steak and kidney. The 15:18
pie, an English pie, 15:20
>> and German bread house. 15:22
>> I could actually put a top tier without 15:24
onions. 15:27
>> That is something we should try to make 15:28
ourselves. A really perfect. No, top. I 15:31
mean, got luck. 15:34
>> Whoa. God. 15:35
>> Because a good We could really learn how 15:40
to make a good pie at home. 15:42
>> Yeah. with the best gravy and without 15:44
onions and mushrooms. 15:47
>> Typically nowadays, you know how good a 15:48
pub is if they do the pie and it's a 15:51
full how enclosed thing cuz some pups 15:53
are very cheeky and they put it in like 15:57
a little oven dish and they just do a 15:59
top. 16:00
>> Yeah, that's shaky. 16:01
Don't do it. 16:04
>> Uh the last one we have is 16:04
the scotch egg. Also something usually 16:09
with meat. 16:13
>> It's true. Yeah, 16:15
>> it is. 16:16
>> It's a strange thing to see in this 16:17
picture, isn't it? You have to describe 16:18
it. 16:20
>> Cooked egg. 16:20
>> Yeah. 16:21
>> Hard boiled usually 16:23
>> surrounded by meat like minced meat. 16:24
>> Yeah. 16:27
>> Surrounded by dough and then deep fried 16:28
like everything. 16:31
>> Yeah. And bread crumbs around the 16:32
outside. 16:34
>> Um there is some vegetarian options by 16:35
some brands which we won't name. Some 16:38
people probably some pups do it even 16:41
vegetarian in a pub like from scratch. 16:42
>> Um it's kind of 16:45
okay. 16:48
>> Yeah, it's a pub food. You typically get 16:49
it with your beer and 16:51
>> not the biggest fan 16:53
>> in a pub. It would be like size of like 16:54
a baseball, these scotch eggs, but you 16:56
can also buy them in the supermarket 16:58
like little snackable things you can 17:00
dip. 17:02
>> But they're a good little I put them in 17:03
low and the fish and chips go into crap. 17:05
>> Fish and chips are getting demoted. 17:08
Scotch eggs going in. Fish and chips are 17:10
going down the crapper. 17:14
>> Crab is hard to say crap. It's not crab. 17:15
>> You said it is. That's where it's going. 17:19
Okay. Well, that rounds up a German 17:25
harshly criticizing British. 17:27
>> Can we see the ranking again, please? 17:29
>> So, we have in the crap tier fish and 17:31
chips. Let us know in the comments what 17:35
you think about. 17:37
>> I'm not crying. My eyes are burning. Do 17:38
you look weird? 17:40
>> That's guilt. So, in the crap tier, we 17:41
have fish and chips. Let us know what 17:43
you think about Easy's choice to demote 17:45
fish and chips to crap food. Uh, then 17:47
low tier, we have the scotch egg. It's 17:49
quite good, isn't it? It's not a meme, 17:51
is it? Mid tier, we got the full English 17:53
breakfast and the cottage or shepherd's 17:56
pie. Should try those. They're really 17:58
good to have a go at. Not very well 18:00
known British food. 18:02
>> Uh, top tier, we've got the crumpet. 18:04
Also, give that a go. And in god tier, 18:06
we've got the Sunday roast or roast 18:08
dinner and the pie. 18:11
>> I think I'm quite happy with that. Also, 18:14
top and god tier are kind of like one 18:17
for me. 18:19
>> Any regrets? 18:20
>> Um, no. I what I'm missing 18:21
sausage roll, which is in Cornish pasty. 18:24
Maybe just god people will hate us for 18:26
putting that in one. Um, that's not the 18:29
same. Then what else do I miss? The 18:31
national dish. 18:35
True. We didn't actually mention the 18:37
nationalist because you have an onion 18:39
problem and Indian food is pretty 18:41
onionheavy. So, we left that out. But 18:45
where would that go? Have you ever had 18:47
it before? Have you ever take bit the 18:48
bullet and just come? 18:50
>> Um, which which curry is it again? 18:51
>> Tikka masala. 18:54
>> Tikka masala. I think I did try one, but 18:55
it's quite spicy. 18:57
>> No, no, no. This is 18:58
>> I always eat ka and ka is like super 19:00
mild. That is actually I mean a curry 19:02
doesn't have to be healthy but curry 19:04
with good vegetables and rice. Do you 19:08
think British people chose another 19:11
country's dish to be their top dish to 19:14
have something else? 19:16
>> Yeah, exactly. Have some vegetables in 19:17
there somewhere. 19:19
>> Yeah. And rice is healthy. 19:20
>> Yeah. 19:21
>> Okay. Well, as I said, let us know in 19:22
the comments below what you disagree or 19:25
agree with. And also maybe even write 19:27
down your little ranking system in the 19:29
comments and see where fish and chips 19:31
ends up for you. Uh and also as I said 19:32
uh if you want to help support Easy 19:36
English or learn with us then check out 19:37
our membership. And yeah, as always 19:39
you'll see us next time. 19:42
>> Bye-bye. 19:44
[Music] 19:46
Hello, I am 19:53

– English Lyrics

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[English]
Excuse me. Sorry. Um, do you speak
English?
>> No, I don't. Sorry.
[Music]
>> English. Do you speak it? Yes. English.
English. Do you English? English. Do you
speak it?
>> Hello.
>> Hi.
>> Welcome to the Easy English podcast. How
long will we say this? Always.
>> Always forever.
>> It takes five good seconds of our
podcast.
>> That just took five good seconds saying
that.
>> Uh so today our main topic of the week
will be ranking the best and worst
British foods.
>> It's very fitting because we just had
one of the best ones last night.
>> What did we have last night?
>> A Sunday roast.
by Mitch's mom.
>> Great.
>> That was really nice.
>> And we're going to be ranking them by uh
this chart, which you can see in the
middle of us. And their ranking goes
from god tier
to top tier, mid tier, low tier, and
crap tier.
>> Wait, but how many can we put into every
tier?
>> Okay. God,
>> god, top, mid, low, crap. Okay,
>> crap is slang for poo.
It's also worth knowing that if you're
listening to this podcast via our audio
podcast, you should know that this is
available as a YouTube video. So, you
can watch and have a look at the foods
we'll be reviewing. And for all of you
watching, you can also in the comments
play along below and make your own
little ranking list.
>> I want to see all the rankings.
>> Yeah. and let us know of any of the
foods you have or haven't tried and what
you thought of them. The first one we'll
be doing is the one that we actually had
last night that easy mentioned and it is
the Sunday roast. So, a Sunday roast,
the idea of it, as you can probably see,
is uh it comes from the days where we
were all kind of farmers and you would
at the end of a week, you'd compile all
of the leftovers
uh that you hadn't sold and you'd invite
all your family around or you probably
go to church first and then you'd come
back and you'd have had all of the
vegetables from your land, the parsnips,
the potatoes, the broccoli, the carrots,
and one meat. I guess a poor lamb or a
poor pig or poor cow that didn't come.
>> Vegetarian or vegan option
>> nowadays?
>> Nowadays there are vegetarian options
and they're very delicious.
>> Vegan as well.
>> Vegan as well. Like nut roasts, mushroom
things and corn things, soy things. But
typically back in the day, you'd have
either lamb, pig, or cow. And you'd just
put everything in the oven and then you
top it all off with a nice gravy sauce.
All of your veggies were drowning in
gravy last night.
>> Delicious. So, where's it going? Where
do you think we're going to put it?
>> I think it's top tier.
>> You think there are other things that
fit in the god?
>> That's the problem now. I cannot really
see it. My eyes are really bad.
>> I don't know what's coming. Yeah, maybe
there's nothing that I might find.
I do top. We cannot start with godlike.
No. Nah,
>> bugger. Okay.
>> Oh, we have to do the same ranking.
Would you agree with that?
>> I would make it higher, but let's set
the bar for the first one. Sunny roast
with top tier.
>> Okay.
>> Okay. The next one, we're going for the
classic that everyone knows. Fish and
chips.
Very difficult for you and for me. Well,
in Brighton where you get all the vegan
and vegetarian options, there is even
vegan fish and chips. And I've had also
vegetarian halumi fish and chips like
battered halumi.
>> Mhm.
>> So fish and chips generally is beer
battered fish. It's not always beer.
>> Not always, but that's a fancy thing
they like to do now
>> with ships. It's a bit like going to a
fast food shop. I mean, it is fast food.
>> Mhm.
>> And you eat it. The first two bites are
like especially if you're like mega
hungry or just had a beer or so. Yeah.
Good. And afterwards you always feel
...
>> Yeah. That's very typical fish and
chips.
>> Yeah. And and then I don't want to even
eat it.
>> Yeah. You you typically would have it on
Friday night, but then you if you were
to have that on Friday night, you're
you've already sort of decided you're
not going out because to go out with a
stomach full of fish and chips is a
disaster waiting to happen.
>> What does that mean? Do you get
diarrhea?
>> No, it's just so much grease cuz like
the batter from the fish that's been
dipped in this like deep fat fryer
>> is just dripping in like oil
>> and it's super thick and heavy is a
whole fish. And then to match that, a
huge portion of these thick cut chips.
>> You literally feel like your blood is
getting thicker afterwards.
So, it can't be. But yeah, I I am not a
big fan. And I have to say, I know it's
the national, it's not the national
dish, spoiler alert, but it's kind of
like seen as the national dish.
>> Yes.
>> Everybody outside of of the UK know is
like that's fish and chips. But
>> where you putting it?
>> I was about to actually do the crap
tier, but
>> crap tier,
>> but I would do the low.
>> Wow.
>> Okay.
>> Wow. Low tier. Let's
>> I'm sorry. Please forgive me.
>> Let us know in the comments below what
you think about easy putting fish and
chips in the low tier and what you feel
about fish and chips because I feel like
when people come to visit the UK the one
of the things on their bucket list is
eat traditional English fish and chips.
>> Yeah. But then what do they think
afterwards? And maybe the sun roast
actually goes in the go like now that we
have you see you need to adapt it on the
way.
>> I'm happy to move it up if you need to
>> adapt it. Adapt.
>> Adapt
>> it. Adapted.
>> Adapted.
>> Adapted. Okay, next one.
>> Next one. We're going for the crumpet.
>> I love a crumpet.
>> How would you describe a crumpet?
>> It's like a sponge of good dough.
>> I'm actually now going a bit against
what I've just said. It's also greasy.
It's also fat, but it's nice.
>> That's true. Only because you put butter
on it, right? You put it in the toaster
and then you whack a big load of salted
butter on the top and it sort of melts
into these little
>> peanut butter
>> into these little airy holes. Yeah. You
can also put like other toppings on.
>> So it's basically like a round little
>> a disc, isn't it?
>> Big cookie size.
>> Yeah.
>> Um it's that high and thick and I don't
know what the dough is made of.
>> It's a bit pancakeish.
>> Yeah. Sweet pancake. Um, you can put it
in the toaster and it gets a bit cross
and crusty. Uh, but inside really soft.
And
I think, yeah, butter. A lot of people
buttered. I also like peanut butter on
it. Uh, marmite on it is also nice.
>> It's a breakfast food, right? You never
have it for dinner.
>> I do actually love a crumpet. We We
nearly never have it at home because you
literally when you have a package, you
just eat them all.
>> How much is one?
>> It's not good for you. Calorie wise,
they're quite heavy calorie-wise, aren't
they?
>> Actually, not sure.
>> How many calories in two crumpets?
>> Two.
>> This tells me 177
>> for two.
>> For two.
>> With butter?
>> No, not with butter.
>> Okay. So, 85
>> 85 calories.
>> Let's buy them then.
>> And where's it going on your list?
>> Um, top as well. top tier with the
>> Maybe we get the Sunday roast. But they
are two of my favorite things.
>> Are we promoting the Sunday roast?
>> Godlike.
>> Give it to godlike.
>> Wow.
>> But I can still get it out of there.
>> Okay, the next one is another very
typical traditional. The one that
everyone knows is the full English.
Do you know what full English is?
>> I have the feeling I with every food
now. Say it's very unhealthy. Literally
British food is kind of unhealthy. Um,
>> I mean the selection is so beige.
>> Yeah, it's really completely beige. A
full English is a warm breakfast.
>> We actually made an episode where I made
one, I think, which you can watch up
here.
>> Typically has eggs,
>> usually fried eggs. Then hash browns,
which are like potato, little potato
fried up, mashed fried. Yeah, something
like that. Um,
sausages.
>> It's like grated potato with eggs
smooshed into some sort of weird
triangle shape.
>> Yeah.
>> Um, sausages.
>> Yeah, sausages.
>> Vegetarian, vegan options.
>> Mhm.
>> Fried tomatoes, fried mushrooms.
>> Um,
>> usually bacon to go with your sausages.
bacon, baked beans, which is white beans
and a tomato sauce.
>> Exactly.
>> And some breads, usually some sourdough
or toast and black pudding.
>> Ooh.
>> Which is You don't really want to know
what is in there. It's like a mix of
probably pig
pig organ stuff with blood.
>> Yeah. Pig bits and pig blood. like blood
sausage
>> kind of congeal together. I think people
sometimes think that I've seen that a
lot
people asking but also on our discord
and so on like um do people eat that's
like what British people eat every
morning right it's like no you wouldn't
be able to work
>> yeah exactly
>> it's more like a special occasion I
think some people maybe eat eat it every
weekend maybe
>> every Sunday probably in the morning
before they have the roast before the
big roast
>> no but it's it's definitely more special
occasion. You can't eat this every day.
>> No. No. The calories.
>> It's a brunch basically.
>> Yeah. Exactly. Yeah. It's really good if
you if you've had a bit of a big night
out and the next morning you need a bit
of salt in your system. But yeah, most
of these dishes
>> all British food was made for hangovers.
>> Yeah. And they're all quite debilitating
to the rest of your day if you eat them.
So, where's where's the English? Let's
find something healthy then. Uh full
English is mid tier.
>> Mid tier. Okay.
>> Is that sad?
I think some people would go for that.
>> It's a solid nice dish.
>> A five out of 10. Mid tier.
>> Six.
>> Six out of 10. Okay.
>> Or four.
>> It's getting worse. Okay. Next one we're
going to do. And actually before we go
into the next one, you mentioned about
our Discord channel, which is a place
where all of our Easy English members
can come and chitchat and update us
about their life. come get to know us,
other members, and just talk about
regular topics to help improve their
English writing level. To join our
Discord server, you can just join any of
our membership tiers. We offer three at
the moment. We offer our see them here.
>> You can see them up here if you go to
this link or go to
easyenglish.vide/membership.
We offer a supporter tier for any of you
guys that are a regular viewer of
EasyEnglish. And maybe you're a teacher
or you're just a fan and you want to
help support our work. You can join our
learner membership. If you are a
learner, want to improve your English
comprehension or listening skills, and
you'll get all of the perks for our
videos, which include worksheets,
transcriptions, and video downloads.
You'll also be able to get stuff for
this podcast, which includes our
interactive transcript, which in real
time translates the podcast. Or you can
join our amazing full-on tier, our full
English tier basically where you get all
of that plus you're invited to our
Tuesday online Zoom calls. Bless you.
[Laughter]
>> Sorry.
>> Where you can improve your speaking and
listening skills. And with all of these
memberships, like I said, you'll be able
to join our Discord server.
>> Come join us.
>> So, this is a a twoin one for us really.
>> Can we get a healthy one now? kind of.
We're going to go for the cottage pie
and the shepherd's pie next,
>> which is the same thing or not?
>> You should know the difference between
the cottage pie and shepherd's pie.
>> We actually just literally talked about
this in one of our pup calls.
>> Yeah, in the
>> No, in the on Discord.
>> Oh, on our Discord. So, yes.
>> And you explained it. I read it and I
forgot.
>> Oh, dear. So as you can see on the top
you can see a mashed potato top layer in
a baking tray.
>> Exactly. There is mints underneath this
which is mixed in with like peas and
carrots and other sort of garden
vegetables we call them. One is lamb
mints. Minced lamb. And then the cottage
pie. Don't really get a clue for that
but what's usually in the field behind
the cottage in a traditional English
painting. Tell me some fad animals. Not
a pig. How?
>> Yeah, exactly. So, that's why we're sort
of putting cottage pie and chips pie
into one dish because when we make it,
>> it doesn't matter.
>> It doesn't really matter. It's the same.
It's just a mint.
>> Uh, where would you rate this? Cuz this
is kind of healthyish. No,
is
>> when I ate it the first time, I think
that's long ago when you first made it
for me, I was a bit like,
>> great.
probably back then I was like lovely.
>> Yeah, what a liar you are.
>> No, I think I was always honest. No,
it's just like it's it's a nice you know
when you come home from school and it's
like it's a solid lunch.
Great.
>> Poor old me. That's one you're getting.
>> Now we did it again a few times. You did
it
>> and it's so much better. And I don't
know why. Maybe I maybe the concept is
clearer to me. Um I would say it's mid
tier.
>> Mid tier for cottage and shepherd's pie.
Next one on this list says steak and
kidney pie, but as we have veggies,
we're going to just go for a normal sort
of the typical kind of British pie
setup.
>> It's basically a warm dish in a bread
house.
And the dishes that are inside are kind
of like German and English as well
>> in a bread house.
>> I would say it's like normally it's like
vegetable and meat in a sauce. A usual
pie with like vegetables inside and
gravy and vegetables outside. It's not
too bad. It's good. And it's it's so
cozy. All of these dishes are kind of
like more for like colder winter days,
isn't it? Or autumn. Autumn
>> soul food. I say those are three most
popular ones. Chicken and mushroom,
steak and ale, steak and kidney. The
pie, an English pie,
>> and German bread house.
>> I could actually put a top tier without
onions.
>> That is something we should try to make
ourselves. A really perfect. No, top. I
mean, got luck.
>> Whoa. God.
>> Because a good We could really learn how
to make a good pie at home.
>> Yeah. with the best gravy and without
onions and mushrooms.
>> Typically nowadays, you know how good a
pub is if they do the pie and it's a
full how enclosed thing cuz some pups
are very cheeky and they put it in like
a little oven dish and they just do a
top.
>> Yeah, that's shaky.
Don't do it.
>> Uh the last one we have is
the scotch egg. Also something usually
with meat.
>> It's true. Yeah,
>> it is.
>> It's a strange thing to see in this
picture, isn't it? You have to describe
it.
>> Cooked egg.
>> Yeah.
>> Hard boiled usually
>> surrounded by meat like minced meat.
>> Yeah.
>> Surrounded by dough and then deep fried
like everything.
>> Yeah. And bread crumbs around the
outside.
>> Um there is some vegetarian options by
some brands which we won't name. Some
people probably some pups do it even
vegetarian in a pub like from scratch.
>> Um it's kind of
okay.
>> Yeah, it's a pub food. You typically get
it with your beer and
>> not the biggest fan
>> in a pub. It would be like size of like
a baseball, these scotch eggs, but you
can also buy them in the supermarket
like little snackable things you can
dip.
>> But they're a good little I put them in
low and the fish and chips go into crap.
>> Fish and chips are getting demoted.
Scotch eggs going in. Fish and chips are
going down the crapper.
>> Crab is hard to say crap. It's not crab.
>> You said it is. That's where it's going.
Okay. Well, that rounds up a German
harshly criticizing British.
>> Can we see the ranking again, please?
>> So, we have in the crap tier fish and
chips. Let us know in the comments what
you think about.
>> I'm not crying. My eyes are burning. Do
you look weird?
>> That's guilt. So, in the crap tier, we
have fish and chips. Let us know what
you think about Easy's choice to demote
fish and chips to crap food. Uh, then
low tier, we have the scotch egg. It's
quite good, isn't it? It's not a meme,
is it? Mid tier, we got the full English
breakfast and the cottage or shepherd's
pie. Should try those. They're really
good to have a go at. Not very well
known British food.
>> Uh, top tier, we've got the crumpet.
Also, give that a go. And in god tier,
we've got the Sunday roast or roast
dinner and the pie.
>> I think I'm quite happy with that. Also,
top and god tier are kind of like one
for me.
>> Any regrets?
>> Um, no. I what I'm missing
sausage roll, which is in Cornish pasty.
Maybe just god people will hate us for
putting that in one. Um, that's not the
same. Then what else do I miss? The
national dish.
True. We didn't actually mention the
nationalist because you have an onion
problem and Indian food is pretty
onionheavy. So, we left that out. But
where would that go? Have you ever had
it before? Have you ever take bit the
bullet and just come?
>> Um, which which curry is it again?
>> Tikka masala.
>> Tikka masala. I think I did try one, but
it's quite spicy.
>> No, no, no. This is
>> I always eat ka and ka is like super
mild. That is actually I mean a curry
doesn't have to be healthy but curry
with good vegetables and rice. Do you
think British people chose another
country's dish to be their top dish to
have something else?
>> Yeah, exactly. Have some vegetables in
there somewhere.
>> Yeah. And rice is healthy.
>> Yeah.
>> Okay. Well, as I said, let us know in
the comments below what you disagree or
agree with. And also maybe even write
down your little ranking system in the
comments and see where fish and chips
ends up for you. Uh and also as I said
uh if you want to help support Easy
English or learn with us then check out
our membership. And yeah, as always
you'll see us next time.
>> Bye-bye.
[Music]
Hello, I am

Key Vocabulary

Start Practicing
Vocabulary Meanings

roast

/roʊst/

B1
  • noun
  • - a piece of meat cooked by prolonged exposure to heat in an oven or over a fire
  • verb
  • - to cook meat by exposing it to dry heat in an oven or over a fire

gravy

/ˈɡreɪ.vi/

B2
  • noun
  • - a sauce made from the juices of cooked meat, often thickened with flour

crumpet

/ˈkrʌmpɪt/

C1
  • noun
  • - a small, thick, soft, round British bread, usually toasted and served with butter

scotch egg

/skɒtʃ ɛɡ/

C1
  • noun
  • - a hard‑boiled egg wrapped in sausage meat, breaded and deep‑fried

curry

/ˈkʌr.i/

B1
  • noun
  • - a dish of meat, vegetables, or legumes cooked in a spiced sauce
  • verb
  • - to flavor food with a mixture of spices, especially those used in Indian cooking

vegetarian

/ˌvɛdʒɪˈteəriən/

B2
  • adjective
  • - relating to a diet that excludes meat and sometimes other animal products
  • noun
  • - a person who does not eat meat

vegan

/ˈviːɡən/

B2
  • adjective
  • - excluding all animal products from the diet
  • noun
  • - a person who follows a vegan diet

tier

/tɪər/

B2
  • noun
  • - a level or rank in a hierarchy, especially in a rating system

ranking

/ˈræŋ.kɪŋ/

B2
  • noun
  • - the process of arranging items in order of importance, quality, or performance

delicious

/dɪˈlɪʃ.əs/

B1
  • adjective
  • - highly pleasing to the taste; very tasty

spicy

/ˈspaɪ.si/

B1
  • adjective
  • - flavored with or containing strong, hot seasonings such as pepper or chili

greasy

/ˈɡriː.zi/

B2
  • adjective
  • - covered with or containing an excessive amount of oil or fat

calorie

/ˈkæl.ə.ri/

B2
  • noun
  • - a unit of energy that indicates the amount of energy food provides when consumed

traditional

/trəˈdɪʃ.ən.əl/

B2
  • adjective
  • - relating to customs, beliefs, or practices that have been handed down from generation to generation

national

/ˈnæʃ.ə.nəl/

B2
  • adjective
  • - pertaining to a nation; characteristic of a particular country

breakfast

/ˈbrɛk.fəst/

A2
  • noun
  • - the first meal of the day, eaten in the morning

lunch

/lʌnʧ/

A2
  • noun
  • - a meal eaten in the middle of the day

dinner

/ˈdɪn.ər/

A2
  • noun
  • - the main meal of the day, usually eaten in the evening

Do you remember what “roast” or “gravy” means in ""?

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Key Grammar Structures

  • Excuse me. Sorry. Um, do you speak English?

    ➔ Tag Questions

    ➔ The phrase 'do you speak English?' is a direct question. The use of 'do' as an auxiliary verb is standard for forming questions in English. The rising intonation at the end indicates a genuine inquiry.

  • English. Do you speak it? Yes. English. English. Do you English?

    ➔ Pronoun Substitution & Ellipsis

    ➔ The repetition of 'English' and the use of 'it' to replace 'English' demonstrate pronoun substitution. The fragmented sentences ('Do you English?') show ellipsis, where words are omitted because they are understood from the context.

  • It takes five good seconds of our podcast.

    ➔ Impersonal 'it' construction

    ➔ The use of 'it' here doesn't refer to a specific object. It's an impersonal 'it' used to talk about time or distance. The sentence describes how long something takes, rather than someone doing something.

  • And we're going to be ranking the best and worst British foods.

    ➔ Gerund as a noun

    ➔ The phrase 'ranking the best and worst British foods' uses 'ranking' as a gerund, functioning as the object of the verb 'be'. It's a verb acting like a noun.

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