– English Lyrics

Lyrics & Translation

[English]

- Hi, Harper's BAZAAR.

I'm Madelyn Cline and I'm going to share with you

everything I eat in a day.

(paper shuffling)

First thing I do when I wake up,

I usually wake up pretty thirsty,

so I'll probably chug some water.

My go-to is usually coffee

but I'm trying to not drink coffee on an empty stomach.

However, I am addicted.

Recently I've been putting some oat milk,

just regular ol' oat milk in my coffee.

And then I'll sip on that for a while,

maybe put in the microwave a couple times.

Sometimes I'll wake up really hungry.

On some days a signature is going to In-N-Out for breakfast.

In-N-Out and coffee (chuckles).

Breakfast of champions.

My order's a double-double with everything on it

plus chopped chilies, animal-style fry, and a Diet Coke.

Other days, oh, maybe I'll do a breakfast sandwich

or oatmeal, maybe a smoothie.

After breakfast, I kind of get to doing whatever I'm doing.

Usually I'll forget about lunch until I get hungry,

which is probably maybe like 4:00,

and I'll realize I haven't eaten.

Then I will probably Postmates something,

a sandwich of some type.

Usually I get a tuna melt from John's Garden in Malibu.

It's their standard.

I've asked them a few times to make it extra toasty

but I really love a tuna melt.

It's been a big thing recently.

If I'm going to snack, especially on set,

I'm probably going to go with Hot Cheetos,

or salt & vinegar chips, those Snapea Crisps,

good ol' vegetables and hummus, also delicious.

And then for dinner,

because usually I wait to eat lunch later,

I will probably do something just like a little lighter.

I love soup.

Chicken tortilla soup.

I love a good green soup.

Erewhon has a really, really great green soup

that I like a lot.

It's like lemony and it's got like

broccoli and kale, and like all sorts of green things.

I imagine it's pretty healthy.

Lemon orzo soup is really yummy,

like lemon chicken and orzo.

I love Matzah ball soup, potato and leek soup.

Chili.

Like, the possibilities are endless here.

Sometimes I really love to just make a charcuterie board.

Basically just an adult Lunchable.

And then I'm good.

My perfect board would be Brie or Brie-adjacent cheese.

I love a good firm, white cheese.

Not white cheddar.

I love to have like a little bit of salami,

prosciutto, definitely, obviously crackers.

I love to have some fruit on there, like grapes.

I'm not really a big nut fan on my charcuterie boards

but I love to have like a fig jam or a cherry jam,

some like veggies top off with like a,

you know, Lactaid pill.

One of my favorite places to go for girls night,

especially while we're shooting in Charleston,

it's called Leon's Oysters and Poultry,

or basically fried chicken and oysters.

And they have a great orange wine selection.

It's an old car garage.

The front of the place opens up

and so it's like kind of open air.

It's really cute, delicious food.

You can sit outside, have a glass of wine,

and just shoot the (beep).

Speaking of orange wine, I found one recently

that's really lovely.

It's called Ravenna.

Delicious.

Usually that's my go-to.

But if I'm feeling spiffy,

I'll probably do like a martini, like a dirty martini.

Extra dirty, but like not like filthy.

Like not kinky.

Just a little kinky.

I love olives.

No blue cheese absolutely ever.

They are not allowed, no.

No blue cheese, absolutely ever.

Blue cheese is not allowed on the charcuterie.

It is not allowed in olives.

I'm sorry.

No.

But I like olives.

I love olives.

I don't know if I'll pronounce this right

but it's a Castelvetrano,

Castelvetrano olive.

Very mild, nutty flavor.

Great in martinis.

I'm not a major dessert person.

But every once in a while I'll get a craving for dessert.

And I really love, there's a bakery nearby

that does little mini rum baba cakes.

And it's just theses like sponge cakes soaked in rum.

And there's just a little bit of like a cream filling.

And they're so yummy and they're tiny and just enough.

That's all I need.

I also love tiramisu.

Thank you for having me, Harper's Bazaar.

And don't forget to check out "Glass Onion"

and "Outer Banks" on Netflix.