[English]
If you were to talk to
your 10-year-old self
right now, what would your
10-year-old self say to you?
Dream frigging bigger.
Find what you love.
Yeah, you'll never work
a day in your life.
Do you think you could
have achieved roughly the
same amount of happiness?
You are responsible
for your own success.
That was a golden opportunity.
Robert, what happened?
Ideas are cheap.
Execution is hard.
If you have nothing
to sell, sell joy.
We all gotta eat and we
all gotta start somewhere.
Please welcome today's guest.
He's one of the pioneers of
the cybersecurity industry.
He's been the star of
Shark Tank for 17 seasons.
Robert Herjavec,
welcome to Hustle Meals.
Woo.
So excited to be here, Josh.
Thank you for having me.
Do I get to eat?
You absolutely get to eat.
Yes.
And all you have to do is,
uh, pay me in conversation.
Got it.
Which some people would rather
just do cash, uh, not today.
Do I have to tip
you at the end?
I do work for tips.
I have Venmo.
I've already actually
extracted the information
from your phone, not the
cybersecurity expert.
He thought he was.
Uh, no.
For real.
I'm really excited for
what we're doing today.
We are going to be walking you
through the journey of your
life through the lens of food.
So first, we're
starting off with your
childhood struggle meal.
Then go into your hustle
meal that you ate while you
were building your business.
And then to the meal
that you eat to really
celebrate your success.
Have you ever looked at your
life through this lens before?
Um, kind of. Food was
always a really, I mean,
Eastern European immigrants
food was like the center
of our world, right?
Like my dad would come
home every day, like
first words outta his
mouth, "what's for dinner?"
Like, so it was always
a big part of our life.
And I love this show, how you
guys do it through the food.
And it was really interesting
when you sent me the
questions, it made me
think of my grandmother.
And it was such a special
time in my, I mean,
it was so long ago.
- Cause I'm 98 now.
- This is a 41-year-old
man and I'm 39.
We're roughly the same age.
Yes.
We're, I'm, yes.
We, um, no, it really, it,
you know, it takes you back.
I think food is important to.
Everyone, obviously now
as I'm getting fitter and
trying to really be lean
and watch what I eat, brings
back lots of memories.
I'm excited to ruin a little
bit of your diet 'cause I
think this first course is
gonna be a little heavy.
Robert, for the first
course, we have your
struggle meal from childhood.
This is a plate of pierogis.
We tried to do it the most
Croatianly way as possible
because you spent the first
eight years of your life
in what is now Croatia.
What was then Yugoslavia.
Before moving to Canada and
spending a lot of time in a
family, friend's basement,
it's a heck of a story, man.
What is the significance
of pierogis in that?
So, I grew up in Croatia.
We didn't have a lot of money.
I grew up on this little
village, uh, dirt floors,
the whole nine yards.
Is it pronounced Zbjeg?
It was really hard, only
in hindsight, like I
didn't know we were poor
until we came to Canada.
But yeah, uh, that's where
I grew up and my grandmother
used to make these, my mom
had to work and so my parents
sent me to my grandmother's
little village, uh, to raise me
Crazy story.
They would send me back
and forth on a train when I
was six years old and they
would pin a note to me and
say, hi, my name is Robert.
I'm very nice.
If I'm lost, please help me.
And my grandmother, uh,
God bless her, would
make these for me.
And it just.
Felt like comfort.
That's such a beautiful image.
Please, I don't wanna
make you wait anymore.
Dig in.
Do you go knife and
fork or you going hands?
Oh no, no.
I cut 'em.
And you gotta have sour cream.
Gotta have the sour cream.
That is most of the Eastern
European diet is various
forms of sour cream.
And I love it.
I grew up eating pierogi cause
my family's from, uh, like the
Allentown, Pennsylvania area.
Oh my god.
Hmm.
Ours didn't taste
like this though.
These are amazing.
Yeah, a lot of immigrants
in uh, Pennsylvania, right?
I have to ask though, you
did get the opportunity to
invest in a pierogi company
on Shark Tank, and you did
not take that opportunity.
You and I we're just
two businessmen here
eating pierogis.
I say that was a golden
opportunity, Robert.
What happened?
Maybe I was fool that day.
You know, over 17 years we've
seen so many businesses.
Yeah.
And one of the biggest
fallacies of the show.
The people come up to
me and they say, I can't
start a business because
I don't have a great idea.
Mm-hmm.
And the reality of it
is ideas are cheap.
Execution is hard.
Yep.
So how many food companies
have we seen on the show?
How many, you know,
whatever companies, but
the ones that make it are
ones that can execute.
Mm-hmm.
That's just a reality.
A hundred percent.
If you can think about
like an alternate reality.
In which you never
came to Canada.
You never ended
up in the States.
You never ended up building
businesses and you just
lived as a farmer in Croatia.
Do you think you could
have achieved roughly the
same amount of happiness?
I'm not talking about
wealth, I'm not talking about
possessions, but actual just.
Happiness, living that life?
Or do you think there
is something intrinsic
happiness about this?
About, you know, the, the
wealth mindset
Whoever wrote that question for you
needs an Emmy nomination.
'cause that was a, that
was off the top man.
Really?
Yeah.
98% of the time I'm
a pretty happy guy.
What I've learned
over life is the other
2%, the world doesn't
really care how you are.
So even if you ask me how
you're doing in those 2%,
I would say I'm wonderful.
Yeah.
Because when I started out
in business, I didn't have
a background in business and
I learned very quickly if
you have nothing to sell,
sell joy, because that's
what people will remember.
They'll remember that you
made them feel better.
I think I would've
been just as happy.
I don't think I would've been
as financially successful.
Partly 'cause it was
a communist system.
But the struggles
coming to Canada is what
made me want for more.
Mark Cuban and I were talking
about this one day, and uh,
I said to him, when you were
12, what did you want to be?
He said, oh, when I was 12 I
wanted to be a billionaire.
I wanted on a basketball team.
I went, I'm like, crap.
Wow, that's so great.
And he said, what did you
wanna be when you were 12?
And I was like, I just
didn't want to be poor.
What was it specifically
about that poverty?
Was it the feeling of being
treated as an other by
like these kids in Canada
at the time?
I just didn't
wanna be taken advantage of.
Mm-hmm.
I didn't wanna feel like
I wasn't in control of my
own destiny, my own world.
Mm-hmm.
And it wasn't for
me at that age.
It was for my parents.
Yeah.
So my parents barely
spoke English.
So I had to read all their
contracts for them when they
bought a house, when they
bought a car, I had to go to
the dealerships with them, and
I have this very clear memory.
We were like 12 or 13,
and I come home and my mom
is there and there's this
brand new vacuum cleaner
in the middle of the floor.
Hmm.
And our apartment is
tiny, but we have this
vacuum cleaner with every
possible option on it.
Yeah.
And I have no idea
why it's there.
And my mom explains to me in
Croatian that she bought it.
A salesman came by
and sold it to her.
And as I'm thinking about
this, my dad comes home, looks
at this and says, what is it?
And the monthly payment
for the vacuum cleaner was
like a third of our rent,
like some crappy salesman.
Conned my mom into
signing this agreement to
buy this vacuum cleaner.
And my mom's crying and
my dad's really upset.
And I read the contract and
I'm like, oh dad, we can go.
We can send it back.
And my dad was such
an honorable guy.
He said, no, we signed it.
We're gonna live up to it.
But it was really hard
for us, and I realized
in North America you have
to have the ability to
take care of yourself.
You don't have to wanna be a
billionaire or a millionaire.
But you have to make a
certain amount of money.
To take care of the ones
that you love.
Robert, for the second course,
this is your hustle meal.
This is your classic
yogurt bowl with just
all of the fixings.
We put some chia, some
flax, some honey, some
granola, some peanut butter.
So you had a brief snit as
a TV producer, and then you
convinced somebody that you
would work in tech sales
for free for six months.
And then you eventually
started your own company
and sold it for $30
million, $36 million.
- Who's counting?
- What's 6 million between friends?
Shave some off the top.
I actually had a company
before that I sold for
265,000, and I sold the
next one for 36 million.
And the last one I didn't
fully sell, but it's
worth over a billion.
So they all, they all
got a little bit bigger.
What's the deal with
the yogurt bowl?
So, first of all,
um, it's probably the
only thing I can cook.
It's super simple.
Second, I, uh, am trying
to be extremely fit.
Mm-hmm.
You won't know this
because you're 19.
True.
Um, I'm in my sixties now.
I know.
It's shocking 'cause
it looks so good.
It really is.
Um, but all joking aside,
um, as I've gotten older,
and especially when I
was in those years, I
didn't have a lot of time.
Mm-hmm.
So I used to eat a lot
of fried fast food.
Yeah.
Because it was
easy and I said.
Okay, I gotta change this.
And so love peanut butter,
love granola, love yogurt.
And somewhere I read the chia
seeds are really good for you
and how good do they look?
And they're like
cute and everything.
They really do.
I also eat a lot of yogurt.
Not to say that, you
know, this is also my
- But non-fat yogurt...
- Non-fat Greek yogurt.
The one with just
30 grams of protein.
Yes.
So these, everybody in
here has seen me eating
just the most horrifying
yogurt slot bowls.
Oh.
how good is that?
Hmm.
And it fills you up.
'cause in those years you're
not thinking about quality.
Yeah.
Of time.
No.
You're thinking about
speed, grinding, hustle.
Mm-hmm.
And I had to do something
that was really easy and
fast and gave me energy.
How did you have the courage
to tell somebody that you'd
worked six months for free?
Because I feel like
so many people now.
We'll say never work for
free under any circumstance,
but also knowing how
much I've also worked for
free in my career, that
really, really helped me.
I had this desperation
at 21 that the world was
gonna pass me by and I
was gonna be a loser.
My life was gonna be over.
So I'm in this interview
and you had to have sales
experience or computer
engineering experience.
I didn't have either, and
the guy slowly getting up to
basically tell me to leave,
I'm like, you have to hire me.
Yeah.
I was desperately pleading.
Yeah.
But it disrupted him and
it made him pause and he
said, I can't hire you.
You have no experience.
Yeah.
Somehow I reached out
and I put my hand out
and I said, oh, no sir.
You can depend on me.
And he was like, okay,
um, I'll hire you for
six months if it doesn't
work out, that's it.
And I said, great.
And as he went to put
his hand out, I said,
but here's the deal.
If at the end of six months
I can do the job, you'll pay
me what you would've paid
me if I had the experience.
And I was like, probably
thinking, this guy's never
gonna work out this way.
And he hired me.
So I run out of the
interview and I'm like,
woo, I got a job in
computers, whatever that is.
And I'm like, oh crap, how
am I gonna pay my rent?
Yeah, I'm working for free.
So I drove from that
interview, uh, to the fanciest
restaurant in Toronto and
got a job as a waiter.
I think so many people, when
they talk about the idea of
hustle culture and all that,
they think of this idea of
like exhaustion and working
yourself into the ground,
which certainly happens for
some, but I know the hardest
that I've ever worked.
It's always been within
the things that I'm the
most passionate about.
It's the only thing
that I want to do.
All I want to learn about
in my life is just food
and its history and its
science, and then how to
communicate that to others.
It's such a cliche,
but it's so true.
Find what you love.
Yeah.
You'll never work
a day in your life.
And even the times when I do
get kind of in my feelings,
I'm like, this sucks.
I'm so tired.
It's like, what
would you wanna do?
Data entry?
Would you rather
be doing that?
- No, man, this is exactly...
- Do you use that
voice in your head when
you talk to yourself?
Yeah.
It's this little,
this little child.
But I'm, I'm still
the size of a man.
Just the voice
of a 3-year-old.
Robert,
for your final success meal
We have a fresh garden
salad, lightly dressed
in a vinegarette.
And then we have the
filet mignon, grilled to
medium and the best dang
fries in the game with
a glass of 2020 Barolo.
- Can I pour you a glass?
- Please?
My favorite Barolo, by
the way, do you know
why I love Barolo?
Why's that?
Years and years ago, I
knew nothing about wine.
To the point
of intimidation.
I go to restaurants and I
see all these... Cheers
Cheers.
Oh, so good.
That is wonderful.
My lawyer is a world class
sommelier, and every year
I hold a charity auction
for sick kids hospital.
Mm-hmm.
And I'd buy all his special
wines and we'd go, and I
knew nothing about them.
Like I'd literally serve
it to people and go.
Oh, this is blah...
Yeah, and he like describe
it and I'm like, it's wine.
And so he took me aside
and he goes, your knowledge
of wine is embarrassing
to me and your friend.
Honesty is key.
I'm gonna teach you a crash
course for everything you
need to know about wine.
Mm-hmm.
So, okay.
He goes, when you go
to a restaurant and the
sommelier who can be very
intimidating comes over
says, which wine do you want?
Just say this in a
very confident voice.
Slightly chuckle.
Well, you know, I don't
really know my wines, but
I do love a good Barolo.
And everybody at the
table will go, oh,
he knows his wine.
Mm-hmm.
And that's how it started.
And then after a while, I
just really love Barolo.
Uh, please dig into the steak.
- So this represents...
- Do you love french fries?
I do love french fries.
I can't stop eating
french fries.
It's the greatest
food ever created.
Can I pour some?
Can I pour some?
Uh, we have like a red
wine sauce for your steak.
- You like it?
- Ooh, please.
Why are french fries so good?
- It is the perfect combination...
- Is it the salt?
...fat and carbohydrates
Somebody brought this up.
They said that any restrictive
diet works, because if you're
taking out either the fat or
the carbohydrates or the salt.
Then none of it tastes good.
If it's fatty and carb-y and
there's no salt, it's still
not that good If it's carby
and salty, but there's no
fat, you wouldn't just eat
boils potatoes and salt.
Well, I might eat boiled
potatoes and salt,
but it's the Eastern
European coming out.
But you're right,
the uh, the salt.
Have you ever had
'em in duck fat?
Yeah, I think that
might be, that might
be the, the best fry.
Oh, it's such a good steak.
See, I can't make this.
The reason this is my.
Really success meal is
if I made this, it would
be burnt on the outside
and pink in the middle.
I just don't know
how to do it.
What was the moment where
you felt most successful?
Was it after you sold that
first company for $267,000, or
was there any moment, say, on
Shark Tank where you're like,
now I've like fully, fully
ascended to my final form?
The moment I felt the most
successful or the best thing
I ever bought with my money.
Was, uh, something for my dad.
Hmm.
So you have to picture
this Eastern European
man wearing the Russian
balaclava, thought he spoke
perfect English, didn't
speak a word of English.
We come to Canada, we're
walking down the street
and we see this thing
come down the road.
And I say to my
dad, what's that?
And my dad says,
you no mind.
That Cadillac, and I'm
like, what's a Cadillac?
And he says, you no mind
that for rich people.
Oh, wow.
So I didn't know
what rich people was.
I didn't know what Cadillac
was, but I wanted it.
Fast forward many, many
years later, I'd buy a car.
I take it to my dad's house.
I remember I bought a really
old used Corvette and I had
taken it to my dad and I
said, Corvette Sports car.
And my dad would come out
and look at it and go,
is nice.
Not Cadillac
So one day I call him
and I said, look, I got,
I'm building a fence.
I need you to help
me go buy some wood.
I'm the least handy
guy in the world.
And we go driving and
I pretend we're lost.
And my dad's like, you idiot.
Look at the map.
Your dad merged with Jerry
Seinfeld on that one.
I know, right?
He's a Croatian.
Jerry Seinfeld.
Yeah.
My dad was the Jerry's dad.
So we go to a coffee
shop, we're sitting there
and there's a Cadillac
dealership across the street.
Yeah.
So we go across the street.
We opened the doors.
Massive dealership.
Mm-hmm.
Only one car in the middle,
a white Cadillac sedan.
Deville in that pearly white
color that only Cadillac made.
We go up to it and I say to my
dad, why don't you sit down?
And my dad says,
no, my pants dirty.
And I'm like, it's okay.
So I open the door.
He sits down and.
It doesn't matter what success
is to you or to anybody here.
To my dad, it was
getting a Cadillac.
Yeah, it may make no sense
to anybody else in the world,
but it meant everything to
him and he puts his hands on
the steering wheel and all
that pain and sacrifice and
being made fun of and being
in jail and all of that like.
In that moment, that
was success to him.
Yeah.
And I say, what do you think?
And he says, one day,
and I flip the visor and
I give him the keys and
I say, today's the day.
Incredible.
That is in that moment,
everything made sense.
In that moment, all
the sacrifice for me.
People always say, what's the
best thing you've ever bought?
And I say, A 1989 Cadillac.
I've never heard somebody
phrase it so succinctly
of it doesn't matter
what success is for you.
Success for this person
that really, really mattered
and sacrificed a lot for
you was that Cadillac.
And I think so much of us,
obviously we are where we come
And you know,
Josh, I think it's symbolic.
I think it's...
people always think it's a
million dollars or something.
Yep.
But success is
really personal.
It's what drives you
and, and the desire
for pure money fades.
Yeah.
But.
The passion for purpose never
fades, and for sure it was
a Cadillac, but it just, my
dad knew in his lifetime for
him to get a car like that,
all the other things would
have to be taken care of.
Mm-hmm.
Me, my mom, the house.
And for me to be able
to do that for him, it
meant the sacrifice that
he made was worth it.
It doesn't matter what your
thing is, you just gotta
have a purpose for it.
And it's the same internal
mechanism for all that
somebody getting their family
out of, say a situation which
they're living in a shelter
and into a stable apartment.
It's that same mechanism of
success of you did it, of you
are validated in that moment.
So you've taken
care of the people.
One of my best friends is a
priest and he has a great.
Saying it told me years ago,
which really stuck with me.
'cause he knows
I love to play.
I mean, I love to
play at everything.
And my problem is I'm
good at everything but
not great at anything.
And so I play at everything
and he said to me one day
and my flurry of constantly
doing things, uh, you'll
never find anything in
life as fascinating as
another human being.
Mm-hmm.
Look at what you
do on the show.
You find out so
many great stories.
I think when you get an
opportunity to spend time
with people, take it.
If you were to talk to your
10-year-old self right now and
tell him about the life that
you've built, what would your
10-year-old self say to you?
Dream frigging bigger.
Yeah.
People from poverty or
people on the streets, or
poor immigrants, they don't
even think about a future.
They think about tomorrow.
Yeah, it's really hard
to build something great.
When you don't even
know where your next
paycheck's coming from.
So if I had to look at my
10-year-old self, I would
just say dream bigger.
I couldn't imagine anything in
my life that I couldn't touch.
Yeah, there was a grandma
making pierogies and there
was a farmhouse in Zbjeg
What's the best answer
you've gotten to that?
You're the first guest,
so that was easily the
best answer, Robert.
That is, well, I'll keep
you posted in the future,
but truly this has been
a magnificent meal.
Cheers.
Thank you.
Cheers.
Absolutely.
Thank you for having me.
Everyone.
Make sure to check out
Robert on Shark Tank
airing over on ABC and
Hulu Season 17 right now.
Yes.
It's a heck of a
lot of seasons, man.
It's a lot of seasons.
17 more.
Cheers.
You'll be 58 by then.
Yes.
Cheers.
Good Mythical
Evening is blasting off on
October 23rd at 10:00 PM
Eastern, 7:00 PM Pacific.
So get your tickets
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