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If you were to talk to your 10-year-old self 00:00
right now, what would your 10-year-old self say to you? 00:02
Dream frigging bigger. 00:05
Find what you love. 00:06
Yeah, you'll never work a day in your life. 00:08
Do you think you could have achieved roughly the 00:10
same amount of happiness? 00:12
You are responsible for your own success. 00:13
That was a golden opportunity. 00:16
Robert, what happened? 00:17
Ideas are cheap. 00:19
Execution is hard. 00:20
If you have nothing to sell, sell joy. 00:21
We all gotta eat and we all gotta start somewhere. 00:26
Please welcome today's guest. 00:28
He's one of the pioneers of the cybersecurity industry. 00:30
He's been the star of Shark Tank for 17 seasons. 00:33
Robert Herjavec, welcome to Hustle Meals. 00:36
Woo. So excited to be here, Josh. 00:39
Thank you for having me. 00:40
Do I get to eat? 00:41
You absolutely get to eat. 00:42
Yes. 00:43
And all you have to do is, uh, pay me in conversation. 00:44
Got it. 00:46
Which some people would rather just do cash, uh, not today. 00:46
Do I have to tip you at the end? 00:50
I do work for tips. 00:52
I have Venmo. 00:53
I've already actually extracted the information 00:54
from your phone, not the cybersecurity expert. 00:56
He thought he was. 00:58
Uh, no. 00:58
For real. 01:00
I'm really excited for what we're doing today. 01:00
We are going to be walking you through the journey of your 01:02
life through the lens of food. 01:05
So first, we're starting off with your 01:07
childhood struggle meal. 01:08
Then go into your hustle meal that you ate while you 01:09
were building your business. 01:11
And then to the meal that you eat to really 01:12
celebrate your success. 01:14
Have you ever looked at your life through this lens before? 01:15
Um, kind of. Food was always a really, I mean, 01:18
Eastern European immigrants food was like the center 01:22
of our world, right? 01:25
Like my dad would come home every day, like 01:26
first words outta his mouth, "what's for dinner?" 01:28
Like, so it was always a big part of our life. 01:32
And I love this show, how you guys do it through the food. 01:34
And it was really interesting when you sent me the 01:37
questions, it made me think of my grandmother. 01:38
And it was such a special time in my, I mean, 01:41
it was so long ago. 01:44
- Cause I'm 98 now. - This is a 41-year-old 01:45
man and I'm 39. 01:48
We're roughly the same age. 01:50
Yes. We're, I'm, yes. 01:51
We, um, no, it really, it, you know, it takes you back. 01:52
I think food is important to. 01:55
Everyone, obviously now as I'm getting fitter and 01:57
trying to really be lean and watch what I eat, brings 02:02
back lots of memories. 02:04
I'm excited to ruin a little bit of your diet 'cause I 02:05
think this first course is gonna be a little heavy. 02:07
Robert, for the first course, we have your 02:11
struggle meal from childhood. 02:13
This is a plate of pierogis. 02:15
We tried to do it the most Croatianly way as possible 02:17
because you spent the first eight years of your life 02:20
in what is now Croatia. 02:22
What was then Yugoslavia. 02:23
Before moving to Canada and spending a lot of time in a 02:25
family, friend's basement, it's a heck of a story, man. 02:29
What is the significance of pierogis in that? 02:31
So, I grew up in Croatia. 02:33
We didn't have a lot of money. 02:35
I grew up on this little village, uh, dirt floors, 02:36
the whole nine yards. 02:40
Is it pronounced Zbjeg? 02:41
It was really hard, only in hindsight, like I 02:44
didn't know we were poor until we came to Canada. 02:48
But yeah, uh, that's where I grew up and my grandmother 02:52
used to make these, my mom had to work and so my parents 02:54
sent me to my grandmother's little village, uh, to raise me 02:58
Crazy story. 03:02
They would send me back and forth on a train when I 03:04
was six years old and they would pin a note to me and 03:06
say, hi, my name is Robert. 03:10
I'm very nice. 03:13
If I'm lost, please help me. 03:14
And my grandmother, uh, God bless her, would 03:16
make these for me. 03:20
And it just. 03:21
Felt like comfort. 03:22
That's such a beautiful image. 03:24
Please, I don't wanna make you wait anymore. 03:25
Dig in. 03:26
Do you go knife and fork or you going hands? 03:28
Oh no, no. 03:30
I cut 'em. 03:30
And you gotta have sour cream. 03:30
Gotta have the sour cream. 03:32
That is most of the Eastern European diet is various 03:33
forms of sour cream. 03:35
And I love it. 03:36
I grew up eating pierogi cause my family's from, uh, like the 03:37
Allentown, Pennsylvania area. 03:40
Oh my god. 03:43
Hmm. 03:44
Ours didn't taste like this though. 03:45
These are amazing. 03:46
Yeah, a lot of immigrants in uh, Pennsylvania, right? 03:48
I have to ask though, you did get the opportunity to 03:50
invest in a pierogi company on Shark Tank, and you did 03:52
not take that opportunity. 03:55
You and I we're just two businessmen here 03:57
eating pierogis. 03:58
I say that was a golden opportunity, Robert. 04:00
What happened? 04:03
Maybe I was fool that day. 04:04
You know, over 17 years we've seen so many businesses. 04:07
Yeah. 04:12
And one of the biggest fallacies of the show. 04:13
The people come up to me and they say, I can't 04:16
start a business because I don't have a great idea. 04:18
Mm-hmm. 04:21
And the reality of it is ideas are cheap. 04:22
Execution is hard. 04:26
Yep. 04:27
So how many food companies have we seen on the show? 04:27
How many, you know, whatever companies, but 04:31
the ones that make it are ones that can execute. 04:33
Mm-hmm. 04:36
That's just a reality. 04:36
A hundred percent. 04:37
If you can think about like an alternate reality. 04:38
In which you never came to Canada. 04:40
You never ended up in the States. 04:42
You never ended up building businesses and you just 04:43
lived as a farmer in Croatia. 04:45
Do you think you could have achieved roughly the 04:48
same amount of happiness? 04:50
I'm not talking about wealth, I'm not talking about 04:52
possessions, but actual just. 04:54
Happiness, living that life? 04:55
Or do you think there is something intrinsic 04:57
happiness about this? 04:59
About, you know, the, the wealth mindset 05:01
Whoever wrote that question for you needs an Emmy nomination. 05:04
'cause that was a, that was off the top man. 05:07
Really? 05:09
Yeah. 05:09
98% of the time I'm a pretty happy guy. 05:10
What I've learned over life is the other 05:13
2%, the world doesn't really care how you are. 05:15
So even if you ask me how you're doing in those 2%, 05:18
I would say I'm wonderful. 05:22
Yeah. 05:24
Because when I started out in business, I didn't have 05:24
a background in business and I learned very quickly if 05:27
you have nothing to sell, sell joy, because that's 05:30
what people will remember. 05:34
They'll remember that you made them feel better. 05:35
I think I would've been just as happy. 05:37
I don't think I would've been as financially successful. 05:41
Partly 'cause it was a communist system. 05:47
But the struggles coming to Canada is what 05:49
made me want for more. 05:52
Mark Cuban and I were talking about this one day, and uh, 05:55
I said to him, when you were 12, what did you want to be? 05:58
He said, oh, when I was 12 I wanted to be a billionaire. 06:01
I wanted on a basketball team. 06:04
I went, I'm like, crap. 06:05
Wow, that's so great. 06:07
And he said, what did you wanna be when you were 12? 06:08
And I was like, I just didn't want to be poor. 06:11
What was it specifically about that poverty? 06:14
Was it the feeling of being treated as an other by 06:16
like these kids in Canada at the time? 06:19
I just didn't wanna be taken advantage of. 06:21
Mm-hmm. 06:23
I didn't wanna feel like I wasn't in control of my 06:23
own destiny, my own world. 06:27
Mm-hmm. 06:28
And it wasn't for me at that age. 06:28
It was for my parents. 06:30
Yeah. 06:31
So my parents barely spoke English. 06:32
So I had to read all their contracts for them when they 06:35
bought a house, when they bought a car, I had to go to 06:38
the dealerships with them, and I have this very clear memory. 06:40
We were like 12 or 13, and I come home and my mom 06:43
is there and there's this brand new vacuum cleaner 06:49
in the middle of the floor. 06:54
Hmm. 06:55
And our apartment is tiny, but we have this 06:57
vacuum cleaner with every possible option on it. 07:00
Yeah. 07:03
And I have no idea why it's there. 07:04
And my mom explains to me in Croatian that she bought it. 07:06
A salesman came by and sold it to her. 07:09
And as I'm thinking about this, my dad comes home, looks 07:12
at this and says, what is it? 07:15
And the monthly payment for the vacuum cleaner was 07:18
like a third of our rent, like some crappy salesman. 07:20
Conned my mom into signing this agreement to 07:24
buy this vacuum cleaner. 07:28
And my mom's crying and my dad's really upset. 07:30
And I read the contract and I'm like, oh dad, we can go. 07:34
We can send it back. 07:37
And my dad was such an honorable guy. 07:38
He said, no, we signed it. 07:40
We're gonna live up to it. 07:42
But it was really hard for us, and I realized 07:43
in North America you have to have the ability to 07:46
take care of yourself. 07:49
You don't have to wanna be a billionaire or a millionaire. 07:50
But you have to make a certain amount of money. 07:53
To take care of the ones that you love. 07:55
Robert, for the second course, this is your hustle meal. 07:59
This is your classic yogurt bowl with just 08:01
all of the fixings. 08:03
We put some chia, some flax, some honey, some 08:04
granola, some peanut butter. 08:07
So you had a brief snit as a TV producer, and then you 08:09
convinced somebody that you would work in tech sales 08:12
for free for six months. 08:15
And then you eventually started your own company 08:17
and sold it for $30 million, $36 million. 08:19
- Who's counting? - What's 6 million between friends? 08:22
Shave some off the top. 08:24
I actually had a company before that I sold for 08:25
265,000, and I sold the next one for 36 million. 08:27
And the last one I didn't fully sell, but it's 08:31
worth over a billion. 08:33
So they all, they all got a little bit bigger. 08:34
What's the deal with the yogurt bowl? 08:37
So, first of all, um, it's probably the 08:39
only thing I can cook. 08:43
It's super simple. 08:45
Second, I, uh, am trying to be extremely fit. 08:47
Mm-hmm. 08:52
You won't know this because you're 19. 08:53
True. 08:55
Um, I'm in my sixties now. 08:55
I know. 08:58
It's shocking 'cause it looks so good. 08:58
It really is. 09:00
Um, but all joking aside, um, as I've gotten older, 09:01
and especially when I was in those years, I 09:05
didn't have a lot of time. 09:07
Mm-hmm. 09:08
So I used to eat a lot of fried fast food. 09:08
Yeah. 09:12
Because it was easy and I said. 09:12
Okay, I gotta change this. 09:15
And so love peanut butter, love granola, love yogurt. 09:17
And somewhere I read the chia seeds are really good for you 09:21
and how good do they look? 09:24
And they're like cute and everything. 09:26
They really do. 09:27
I also eat a lot of yogurt. 09:28
Not to say that, you know, this is also my 09:30
- But non-fat yogurt... - Non-fat Greek yogurt. 09:32
The one with just 30 grams of protein. 09:35
Yes. 09:36
So these, everybody in here has seen me eating 09:36
just the most horrifying yogurt slot bowls. 09:39
Oh. 09:43
how good is that? 09:45
Hmm. 09:46
And it fills you up. 09:46
'cause in those years you're not thinking about quality. 09:48
Yeah. 09:54
Of time. 09:54
No. 09:55
You're thinking about speed, grinding, hustle. 09:55
Mm-hmm. 09:58
And I had to do something that was really easy and 09:58
fast and gave me energy. 10:00
How did you have the courage to tell somebody that you'd 10:03
worked six months for free? 10:05
Because I feel like so many people now. 10:06
We'll say never work for free under any circumstance, 10:08
but also knowing how much I've also worked for 10:11
free in my career, that really, really helped me. 10:12
I had this desperation at 21 that the world was 10:14
gonna pass me by and I was gonna be a loser. 10:18
My life was gonna be over. 10:21
So I'm in this interview and you had to have sales 10:23
experience or computer engineering experience. 10:26
I didn't have either, and the guy slowly getting up to 10:30
basically tell me to leave, I'm like, you have to hire me. 10:35
Yeah. 10:40
I was desperately pleading. 10:40
Yeah. 10:42
But it disrupted him and it made him pause and he 10:43
said, I can't hire you. 10:46
You have no experience. 10:48
Yeah. 10:49
Somehow I reached out and I put my hand out 10:50
and I said, oh, no sir. You can depend on me. 10:54
And he was like, okay, um, I'll hire you for 11:00
six months if it doesn't work out, that's it. 11:05
And I said, great. 11:07
And as he went to put his hand out, I said, 11:08
but here's the deal. 11:11
If at the end of six months I can do the job, you'll pay 11:13
me what you would've paid me if I had the experience. 11:18
And I was like, probably thinking, this guy's never 11:22
gonna work out this way. 11:25
And he hired me. 11:26
So I run out of the interview and I'm like, 11:28
woo, I got a job in computers, whatever that is. 11:30
And I'm like, oh crap, how am I gonna pay my rent? 11:35
Yeah, I'm working for free. 11:39
So I drove from that interview, uh, to the fanciest 11:41
restaurant in Toronto and got a job as a waiter. 11:45
I think so many people, when they talk about the idea of 11:48
hustle culture and all that, they think of this idea of 11:52
like exhaustion and working yourself into the ground, 11:55
which certainly happens for some, but I know the hardest 11:57
that I've ever worked. 11:59
It's always been within the things that I'm the 12:01
most passionate about. 12:02
It's the only thing that I want to do. 12:04
All I want to learn about in my life is just food 12:05
and its history and its science, and then how to 12:09
communicate that to others. 12:11
It's such a cliche, but it's so true. 12:12
Find what you love. 12:14
Yeah. 12:16
You'll never work a day in your life. 12:17
And even the times when I do get kind of in my feelings, 12:18
I'm like, this sucks. 12:21
I'm so tired. 12:21
It's like, what would you wanna do? 12:22
Data entry? 12:24
Would you rather be doing that? 12:25
- No, man, this is exactly... - Do you use that 12:26
voice in your head when you talk to yourself? 12:28
Yeah. 12:29
It's this little, this little child. 12:30
But I'm, I'm still the size of a man. 12:33
Just the voice of a 3-year-old. 12:35
Robert, for your final success meal 12:39
We have a fresh garden salad, lightly dressed 12:42
in a vinegarette. 12:44
And then we have the filet mignon, grilled to 12:45
medium and the best dang fries in the game with 12:47
a glass of 2020 Barolo. 12:50
- Can I pour you a glass? - Please? 12:53
My favorite Barolo, by the way, do you know 12:54
why I love Barolo? 12:57
Why's that? 12:58
Years and years ago, I knew nothing about wine. 12:59
To the point of intimidation. 13:02
I go to restaurants and I see all these... Cheers 13:05
Cheers. 13:08
Oh, so good. 13:13
That is wonderful. 13:14
My lawyer is a world class sommelier, and every year 13:15
I hold a charity auction for sick kids hospital. 13:20
Mm-hmm. 13:23
And I'd buy all his special wines and we'd go, and I 13:23
knew nothing about them. 13:27
Like I'd literally serve it to people and go. 13:28
Oh, this is blah... 13:30
Yeah, and he like describe it and I'm like, it's wine. 13:32
And so he took me aside and he goes, your knowledge 13:37
of wine is embarrassing to me and your friend. 13:40
Honesty is key. 13:44
I'm gonna teach you a crash course for everything you 13:45
need to know about wine. 13:48
Mm-hmm. 13:49
So, okay. 13:50
He goes, when you go to a restaurant and the 13:50
sommelier who can be very intimidating comes over 13:52
says, which wine do you want? 13:56
Just say this in a very confident voice. 13:57
Slightly chuckle. 14:00
Well, you know, I don't really know my wines, but 14:02
I do love a good Barolo. 14:08
And everybody at the table will go, oh, 14:12
he knows his wine. 14:16
Mm-hmm. 14:17
And that's how it started. 14:17
And then after a while, I just really love Barolo. 14:18
Uh, please dig into the steak. 14:21
- So this represents... - Do you love french fries? 14:23
I do love french fries. 14:25
I can't stop eating french fries. 14:25
It's the greatest food ever created. 14:27
Can I pour some? 14:28
Can I pour some? 14:29
Uh, we have like a red wine sauce for your steak. 14:30
- You like it? - Ooh, please. 14:32
Why are french fries so good? 14:32
- It is the perfect combination... - Is it the salt? 14:34
...fat and carbohydrates 14:36
Somebody brought this up. 14:39
They said that any restrictive diet works, because if you're 14:40
taking out either the fat or the carbohydrates or the salt. 14:42
Then none of it tastes good. 14:46
If it's fatty and carb-y and there's no salt, it's still 14:47
not that good If it's carby and salty, but there's no 14:50
fat, you wouldn't just eat boils potatoes and salt. 14:52
Well, I might eat boiled potatoes and salt, 14:54
but it's the Eastern European coming out. 14:56
But you're right, the uh, the salt. 14:58
Have you ever had 'em in duck fat? 15:00
Yeah, I think that might be, that might 15:02
be the, the best fry. 15:04
Oh, it's such a good steak. 15:05
See, I can't make this. 15:07
The reason this is my. 15:08
Really success meal is if I made this, it would 15:10
be burnt on the outside and pink in the middle. 15:13
I just don't know how to do it. 15:16
What was the moment where you felt most successful? 15:18
Was it after you sold that first company for $267,000, or 15:21
was there any moment, say, on Shark Tank where you're like, 15:24
now I've like fully, fully ascended to my final form? 15:26
The moment I felt the most successful or the best thing 15:29
I ever bought with my money. 15:36
Was, uh, something for my dad. 15:39
Hmm. 15:42
So you have to picture this Eastern European 15:42
man wearing the Russian balaclava, thought he spoke 15:44
perfect English, didn't speak a word of English. 15:47
We come to Canada, we're walking down the street 15:49
and we see this thing come down the road. 15:53
And I say to my dad, what's that? 15:56
And my dad says, you no mind. 15:58
That Cadillac, and I'm like, what's a Cadillac? 16:02
And he says, you no mind that for rich people. 16:07
Oh, wow. 16:11
So I didn't know what rich people was. 16:11
I didn't know what Cadillac was, but I wanted it. 16:13
Fast forward many, many years later, I'd buy a car. 16:15
I take it to my dad's house. 16:21
I remember I bought a really old used Corvette and I had 16:23
taken it to my dad and I said, Corvette Sports car. 16:26
And my dad would come out and look at it and go, 16:31
is nice. 16:36
Not Cadillac 16:37
So one day I call him and I said, look, I got, 16:38
I'm building a fence. 16:41
I need you to help me go buy some wood. 16:42
I'm the least handy guy in the world. 16:43
And we go driving and I pretend we're lost. 16:45
And my dad's like, you idiot. 16:48
Look at the map. 16:49
Your dad merged with Jerry Seinfeld on that one. 16:51
I know, right? 16:53
He's a Croatian. 16:53
Jerry Seinfeld. 16:54
Yeah. 16:55
My dad was the Jerry's dad. 16:56
So we go to a coffee shop, we're sitting there 16:59
and there's a Cadillac dealership across the street. 17:01
Yeah. 17:03
So we go across the street. 17:04
We opened the doors. 17:05
Massive dealership. 17:07
Mm-hmm. 17:09
Only one car in the middle, a white Cadillac sedan. 17:09
Deville in that pearly white color that only Cadillac made. 17:13
We go up to it and I say to my dad, why don't you sit down? 17:17
And my dad says, no, my pants dirty. 17:22
And I'm like, it's okay. 17:27
So I open the door. 17:28
He sits down and. 17:30
It doesn't matter what success is to you or to anybody here. 17:33
To my dad, it was getting a Cadillac. 17:39
Yeah, it may make no sense to anybody else in the world, 17:42
but it meant everything to him and he puts his hands on 17:46
the steering wheel and all that pain and sacrifice and 17:50
being made fun of and being in jail and all of that like. 17:56
In that moment, that was success to him. 18:03
Yeah. 18:05
And I say, what do you think? 18:06
And he says, one day, and I flip the visor and 18:09
I give him the keys and I say, today's the day. 18:15
Incredible. 18:24
That is in that moment, everything made sense. 18:25
In that moment, all the sacrifice for me. 18:33
People always say, what's the best thing you've ever bought? 18:36
And I say, A 1989 Cadillac. 18:41
I've never heard somebody phrase it so succinctly 18:44
of it doesn't matter what success is for you. 18:46
Success for this person that really, really mattered 18:49
and sacrificed a lot for you was that Cadillac. 18:52
And I think so much of us, obviously we are where we come 18:54
And you know, Josh, I think it's symbolic. 18:57
I think it's... people always think it's a 19:00
million dollars or something. 19:03
Yep. 19:05
But success is really personal. 19:06
It's what drives you and, and the desire 19:08
for pure money fades. 19:10
Yeah. But. 19:13
The passion for purpose never fades, and for sure it was 19:14
a Cadillac, but it just, my dad knew in his lifetime for 19:19
him to get a car like that, all the other things would 19:24
have to be taken care of. 19:27
Mm-hmm. 19:29
Me, my mom, the house. 19:29
And for me to be able to do that for him, it 19:31
meant the sacrifice that he made was worth it. 19:34
It doesn't matter what your thing is, you just gotta 19:38
have a purpose for it. 19:42
And it's the same internal mechanism for all that 19:43
somebody getting their family out of, say a situation which 19:45
they're living in a shelter and into a stable apartment. 19:48
It's that same mechanism of success of you did it, of you 19:51
are validated in that moment. 19:54
So you've taken care of the people. 19:55
One of my best friends is a priest and he has a great. 19:56
Saying it told me years ago, which really stuck with me. 19:59
'cause he knows I love to play. 20:02
I mean, I love to play at everything. 20:04
And my problem is I'm good at everything but 20:06
not great at anything. 20:09
And so I play at everything and he said to me one day 20:11
and my flurry of constantly doing things, uh, you'll 20:14
never find anything in life as fascinating as 20:18
another human being. 20:24
Mm-hmm. 20:26
Look at what you do on the show. 20:27
You find out so many great stories. 20:28
I think when you get an opportunity to spend time 20:30
with people, take it. 20:32
If you were to talk to your 10-year-old self right now and 20:34
tell him about the life that you've built, what would your 20:38
10-year-old self say to you? 20:40
Dream frigging bigger. 20:41
Yeah. 20:43
People from poverty or people on the streets, or 20:44
poor immigrants, they don't even think about a future. 20:46
They think about tomorrow. 20:51
Yeah, it's really hard to build something great. 20:52
When you don't even know where your next 20:56
paycheck's coming from. 20:58
So if I had to look at my 10-year-old self, I would 20:59
just say dream bigger. 21:01
I couldn't imagine anything in my life that I couldn't touch. 21:03
Yeah, there was a grandma making pierogies and there 21:08
was a farmhouse in Zbjeg 21:10
What's the best answer you've gotten to that? 21:13
You're the first guest, so that was easily the 21:15
best answer, Robert. 21:17
That is, well, I'll keep you posted in the future, 21:18
but truly this has been a magnificent meal. 21:20
Cheers. 21:23
Thank you. 21:24
Cheers. 21:24
Absolutely. Thank you for having me. 21:24
Everyone. 21:25
Make sure to check out Robert on Shark Tank 21:26
airing over on ABC and Hulu Season 17 right now. 21:27
Yes. 21:31
It's a heck of a lot of seasons, man. 21:31
It's a lot of seasons. 21:33
17 more. 21:33
Cheers. 21:34
You'll be 58 by then. 21:35
Yes. 21:36
Cheers. 21:37
Good Mythical Evening is blasting off on 21:37
October 23rd at 10:00 PM Eastern, 7:00 PM Pacific. 21:40
So get your tickets now at goodmythicalevening.com. 21:44

– English Lyrics

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Lyrics & Translation

[English]
If you were to talk to your 10-year-old self
right now, what would your 10-year-old self say to you?
Dream frigging bigger.
Find what you love.
Yeah, you'll never work a day in your life.
Do you think you could have achieved roughly the
same amount of happiness?
You are responsible for your own success.
That was a golden opportunity.
Robert, what happened?
Ideas are cheap.
Execution is hard.
If you have nothing to sell, sell joy.
We all gotta eat and we all gotta start somewhere.
Please welcome today's guest.
He's one of the pioneers of the cybersecurity industry.
He's been the star of Shark Tank for 17 seasons.
Robert Herjavec, welcome to Hustle Meals.
Woo. So excited to be here, Josh.
Thank you for having me.
Do I get to eat?
You absolutely get to eat.
Yes.
And all you have to do is, uh, pay me in conversation.
Got it.
Which some people would rather just do cash, uh, not today.
Do I have to tip you at the end?
I do work for tips.
I have Venmo.
I've already actually extracted the information
from your phone, not the cybersecurity expert.
He thought he was.
Uh, no.
For real.
I'm really excited for what we're doing today.
We are going to be walking you through the journey of your
life through the lens of food.
So first, we're starting off with your
childhood struggle meal.
Then go into your hustle meal that you ate while you
were building your business.
And then to the meal that you eat to really
celebrate your success.
Have you ever looked at your life through this lens before?
Um, kind of. Food was always a really, I mean,
Eastern European immigrants food was like the center
of our world, right?
Like my dad would come home every day, like
first words outta his mouth, "what's for dinner?"
Like, so it was always a big part of our life.
And I love this show, how you guys do it through the food.
And it was really interesting when you sent me the
questions, it made me think of my grandmother.
And it was such a special time in my, I mean,
it was so long ago.
- Cause I'm 98 now. - This is a 41-year-old
man and I'm 39.
We're roughly the same age.
Yes. We're, I'm, yes.
We, um, no, it really, it, you know, it takes you back.
I think food is important to.
Everyone, obviously now as I'm getting fitter and
trying to really be lean and watch what I eat, brings
back lots of memories.
I'm excited to ruin a little bit of your diet 'cause I
think this first course is gonna be a little heavy.
Robert, for the first course, we have your
struggle meal from childhood.
This is a plate of pierogis.
We tried to do it the most Croatianly way as possible
because you spent the first eight years of your life
in what is now Croatia.
What was then Yugoslavia.
Before moving to Canada and spending a lot of time in a
family, friend's basement, it's a heck of a story, man.
What is the significance of pierogis in that?
So, I grew up in Croatia.
We didn't have a lot of money.
I grew up on this little village, uh, dirt floors,
the whole nine yards.
Is it pronounced Zbjeg?
It was really hard, only in hindsight, like I
didn't know we were poor until we came to Canada.
But yeah, uh, that's where I grew up and my grandmother
used to make these, my mom had to work and so my parents
sent me to my grandmother's little village, uh, to raise me
Crazy story.
They would send me back and forth on a train when I
was six years old and they would pin a note to me and
say, hi, my name is Robert.
I'm very nice.
If I'm lost, please help me.
And my grandmother, uh, God bless her, would
make these for me.
And it just.
Felt like comfort.
That's such a beautiful image.
Please, I don't wanna make you wait anymore.
Dig in.
Do you go knife and fork or you going hands?
Oh no, no.
I cut 'em.
And you gotta have sour cream.
Gotta have the sour cream.
That is most of the Eastern European diet is various
forms of sour cream.
And I love it.
I grew up eating pierogi cause my family's from, uh, like the
Allentown, Pennsylvania area.
Oh my god.
Hmm.
Ours didn't taste like this though.
These are amazing.
Yeah, a lot of immigrants in uh, Pennsylvania, right?
I have to ask though, you did get the opportunity to
invest in a pierogi company on Shark Tank, and you did
not take that opportunity.
You and I we're just two businessmen here
eating pierogis.
I say that was a golden opportunity, Robert.
What happened?
Maybe I was fool that day.
You know, over 17 years we've seen so many businesses.
Yeah.
And one of the biggest fallacies of the show.
The people come up to me and they say, I can't
start a business because I don't have a great idea.
Mm-hmm.
And the reality of it is ideas are cheap.
Execution is hard.
Yep.
So how many food companies have we seen on the show?
How many, you know, whatever companies, but
the ones that make it are ones that can execute.
Mm-hmm.
That's just a reality.
A hundred percent.
If you can think about like an alternate reality.
In which you never came to Canada.
You never ended up in the States.
You never ended up building businesses and you just
lived as a farmer in Croatia.
Do you think you could have achieved roughly the
same amount of happiness?
I'm not talking about wealth, I'm not talking about
possessions, but actual just.
Happiness, living that life?
Or do you think there is something intrinsic
happiness about this?
About, you know, the, the wealth mindset
Whoever wrote that question for you needs an Emmy nomination.
'cause that was a, that was off the top man.
Really?
Yeah.
98% of the time I'm a pretty happy guy.
What I've learned over life is the other
2%, the world doesn't really care how you are.
So even if you ask me how you're doing in those 2%,
I would say I'm wonderful.
Yeah.
Because when I started out in business, I didn't have
a background in business and I learned very quickly if
you have nothing to sell, sell joy, because that's
what people will remember.
They'll remember that you made them feel better.
I think I would've been just as happy.
I don't think I would've been as financially successful.
Partly 'cause it was a communist system.
But the struggles coming to Canada is what
made me want for more.
Mark Cuban and I were talking about this one day, and uh,
I said to him, when you were 12, what did you want to be?
He said, oh, when I was 12 I wanted to be a billionaire.
I wanted on a basketball team.
I went, I'm like, crap.
Wow, that's so great.
And he said, what did you wanna be when you were 12?
And I was like, I just didn't want to be poor.
What was it specifically about that poverty?
Was it the feeling of being treated as an other by
like these kids in Canada at the time?
I just didn't wanna be taken advantage of.
Mm-hmm.
I didn't wanna feel like I wasn't in control of my
own destiny, my own world.
Mm-hmm.
And it wasn't for me at that age.
It was for my parents.
Yeah.
So my parents barely spoke English.
So I had to read all their contracts for them when they
bought a house, when they bought a car, I had to go to
the dealerships with them, and I have this very clear memory.
We were like 12 or 13, and I come home and my mom
is there and there's this brand new vacuum cleaner
in the middle of the floor.
Hmm.
And our apartment is tiny, but we have this
vacuum cleaner with every possible option on it.
Yeah.
And I have no idea why it's there.
And my mom explains to me in Croatian that she bought it.
A salesman came by and sold it to her.
And as I'm thinking about this, my dad comes home, looks
at this and says, what is it?
And the monthly payment for the vacuum cleaner was
like a third of our rent, like some crappy salesman.
Conned my mom into signing this agreement to
buy this vacuum cleaner.
And my mom's crying and my dad's really upset.
And I read the contract and I'm like, oh dad, we can go.
We can send it back.
And my dad was such an honorable guy.
He said, no, we signed it.
We're gonna live up to it.
But it was really hard for us, and I realized
in North America you have to have the ability to
take care of yourself.
You don't have to wanna be a billionaire or a millionaire.
But you have to make a certain amount of money.
To take care of the ones that you love.
Robert, for the second course, this is your hustle meal.
This is your classic yogurt bowl with just
all of the fixings.
We put some chia, some flax, some honey, some
granola, some peanut butter.
So you had a brief snit as a TV producer, and then you
convinced somebody that you would work in tech sales
for free for six months.
And then you eventually started your own company
and sold it for $30 million, $36 million.
- Who's counting? - What's 6 million between friends?
Shave some off the top.
I actually had a company before that I sold for
265,000, and I sold the next one for 36 million.
And the last one I didn't fully sell, but it's
worth over a billion.
So they all, they all got a little bit bigger.
What's the deal with the yogurt bowl?
So, first of all, um, it's probably the
only thing I can cook.
It's super simple.
Second, I, uh, am trying to be extremely fit.
Mm-hmm.
You won't know this because you're 19.
True.
Um, I'm in my sixties now.
I know.
It's shocking 'cause it looks so good.
It really is.
Um, but all joking aside, um, as I've gotten older,
and especially when I was in those years, I
didn't have a lot of time.
Mm-hmm.
So I used to eat a lot of fried fast food.
Yeah.
Because it was easy and I said.
Okay, I gotta change this.
And so love peanut butter, love granola, love yogurt.
And somewhere I read the chia seeds are really good for you
and how good do they look?
And they're like cute and everything.
They really do.
I also eat a lot of yogurt.
Not to say that, you know, this is also my
- But non-fat yogurt... - Non-fat Greek yogurt.
The one with just 30 grams of protein.
Yes.
So these, everybody in here has seen me eating
just the most horrifying yogurt slot bowls.
Oh.
how good is that?
Hmm.
And it fills you up.
'cause in those years you're not thinking about quality.
Yeah.
Of time.
No.
You're thinking about speed, grinding, hustle.
Mm-hmm.
And I had to do something that was really easy and
fast and gave me energy.
How did you have the courage to tell somebody that you'd
worked six months for free?
Because I feel like so many people now.
We'll say never work for free under any circumstance,
but also knowing how much I've also worked for
free in my career, that really, really helped me.
I had this desperation at 21 that the world was
gonna pass me by and I was gonna be a loser.
My life was gonna be over.
So I'm in this interview and you had to have sales
experience or computer engineering experience.
I didn't have either, and the guy slowly getting up to
basically tell me to leave, I'm like, you have to hire me.
Yeah.
I was desperately pleading.
Yeah.
But it disrupted him and it made him pause and he
said, I can't hire you.
You have no experience.
Yeah.
Somehow I reached out and I put my hand out
and I said, oh, no sir. You can depend on me.
And he was like, okay, um, I'll hire you for
six months if it doesn't work out, that's it.
And I said, great.
And as he went to put his hand out, I said,
but here's the deal.
If at the end of six months I can do the job, you'll pay
me what you would've paid me if I had the experience.
And I was like, probably thinking, this guy's never
gonna work out this way.
And he hired me.
So I run out of the interview and I'm like,
woo, I got a job in computers, whatever that is.
And I'm like, oh crap, how am I gonna pay my rent?
Yeah, I'm working for free.
So I drove from that interview, uh, to the fanciest
restaurant in Toronto and got a job as a waiter.
I think so many people, when they talk about the idea of
hustle culture and all that, they think of this idea of
like exhaustion and working yourself into the ground,
which certainly happens for some, but I know the hardest
that I've ever worked.
It's always been within the things that I'm the
most passionate about.
It's the only thing that I want to do.
All I want to learn about in my life is just food
and its history and its science, and then how to
communicate that to others.
It's such a cliche, but it's so true.
Find what you love.
Yeah.
You'll never work a day in your life.
And even the times when I do get kind of in my feelings,
I'm like, this sucks.
I'm so tired.
It's like, what would you wanna do?
Data entry?
Would you rather be doing that?
- No, man, this is exactly... - Do you use that
voice in your head when you talk to yourself?
Yeah.
It's this little, this little child.
But I'm, I'm still the size of a man.
Just the voice of a 3-year-old.
Robert, for your final success meal
We have a fresh garden salad, lightly dressed
in a vinegarette.
And then we have the filet mignon, grilled to
medium and the best dang fries in the game with
a glass of 2020 Barolo.
- Can I pour you a glass? - Please?
My favorite Barolo, by the way, do you know
why I love Barolo?
Why's that?
Years and years ago, I knew nothing about wine.
To the point of intimidation.
I go to restaurants and I see all these... Cheers
Cheers.
Oh, so good.
That is wonderful.
My lawyer is a world class sommelier, and every year
I hold a charity auction for sick kids hospital.
Mm-hmm.
And I'd buy all his special wines and we'd go, and I
knew nothing about them.
Like I'd literally serve it to people and go.
Oh, this is blah...
Yeah, and he like describe it and I'm like, it's wine.
And so he took me aside and he goes, your knowledge
of wine is embarrassing to me and your friend.
Honesty is key.
I'm gonna teach you a crash course for everything you
need to know about wine.
Mm-hmm.
So, okay.
He goes, when you go to a restaurant and the
sommelier who can be very intimidating comes over
says, which wine do you want?
Just say this in a very confident voice.
Slightly chuckle.
Well, you know, I don't really know my wines, but
I do love a good Barolo.
And everybody at the table will go, oh,
he knows his wine.
Mm-hmm.
And that's how it started.
And then after a while, I just really love Barolo.
Uh, please dig into the steak.
- So this represents... - Do you love french fries?
I do love french fries.
I can't stop eating french fries.
It's the greatest food ever created.
Can I pour some?
Can I pour some?
Uh, we have like a red wine sauce for your steak.
- You like it? - Ooh, please.
Why are french fries so good?
- It is the perfect combination... - Is it the salt?
...fat and carbohydrates
Somebody brought this up.
They said that any restrictive diet works, because if you're
taking out either the fat or the carbohydrates or the salt.
Then none of it tastes good.
If it's fatty and carb-y and there's no salt, it's still
not that good If it's carby and salty, but there's no
fat, you wouldn't just eat boils potatoes and salt.
Well, I might eat boiled potatoes and salt,
but it's the Eastern European coming out.
But you're right, the uh, the salt.
Have you ever had 'em in duck fat?
Yeah, I think that might be, that might
be the, the best fry.
Oh, it's such a good steak.
See, I can't make this.
The reason this is my.
Really success meal is if I made this, it would
be burnt on the outside and pink in the middle.
I just don't know how to do it.
What was the moment where you felt most successful?
Was it after you sold that first company for $267,000, or
was there any moment, say, on Shark Tank where you're like,
now I've like fully, fully ascended to my final form?
The moment I felt the most successful or the best thing
I ever bought with my money.
Was, uh, something for my dad.
Hmm.
So you have to picture this Eastern European
man wearing the Russian balaclava, thought he spoke
perfect English, didn't speak a word of English.
We come to Canada, we're walking down the street
and we see this thing come down the road.
And I say to my dad, what's that?
And my dad says, you no mind.
That Cadillac, and I'm like, what's a Cadillac?
And he says, you no mind that for rich people.
Oh, wow.
So I didn't know what rich people was.
I didn't know what Cadillac was, but I wanted it.
Fast forward many, many years later, I'd buy a car.
I take it to my dad's house.
I remember I bought a really old used Corvette and I had
taken it to my dad and I said, Corvette Sports car.
And my dad would come out and look at it and go,
is nice.
Not Cadillac
So one day I call him and I said, look, I got,
I'm building a fence.
I need you to help me go buy some wood.
I'm the least handy guy in the world.
And we go driving and I pretend we're lost.
And my dad's like, you idiot.
Look at the map.
Your dad merged with Jerry Seinfeld on that one.
I know, right?
He's a Croatian.
Jerry Seinfeld.
Yeah.
My dad was the Jerry's dad.
So we go to a coffee shop, we're sitting there
and there's a Cadillac dealership across the street.
Yeah.
So we go across the street.
We opened the doors.
Massive dealership.
Mm-hmm.
Only one car in the middle, a white Cadillac sedan.
Deville in that pearly white color that only Cadillac made.
We go up to it and I say to my dad, why don't you sit down?
And my dad says, no, my pants dirty.
And I'm like, it's okay.
So I open the door.
He sits down and.
It doesn't matter what success is to you or to anybody here.
To my dad, it was getting a Cadillac.
Yeah, it may make no sense to anybody else in the world,
but it meant everything to him and he puts his hands on
the steering wheel and all that pain and sacrifice and
being made fun of and being in jail and all of that like.
In that moment, that was success to him.
Yeah.
And I say, what do you think?
And he says, one day, and I flip the visor and
I give him the keys and I say, today's the day.
Incredible.
That is in that moment, everything made sense.
In that moment, all the sacrifice for me.
People always say, what's the best thing you've ever bought?
And I say, A 1989 Cadillac.
I've never heard somebody phrase it so succinctly
of it doesn't matter what success is for you.
Success for this person that really, really mattered
and sacrificed a lot for you was that Cadillac.
And I think so much of us, obviously we are where we come
And you know, Josh, I think it's symbolic.
I think it's... people always think it's a
million dollars or something.
Yep.
But success is really personal.
It's what drives you and, and the desire
for pure money fades.
Yeah. But.
The passion for purpose never fades, and for sure it was
a Cadillac, but it just, my dad knew in his lifetime for
him to get a car like that, all the other things would
have to be taken care of.
Mm-hmm.
Me, my mom, the house.
And for me to be able to do that for him, it
meant the sacrifice that he made was worth it.
It doesn't matter what your thing is, you just gotta
have a purpose for it.
And it's the same internal mechanism for all that
somebody getting their family out of, say a situation which
they're living in a shelter and into a stable apartment.
It's that same mechanism of success of you did it, of you
are validated in that moment.
So you've taken care of the people.
One of my best friends is a priest and he has a great.
Saying it told me years ago, which really stuck with me.
'cause he knows I love to play.
I mean, I love to play at everything.
And my problem is I'm good at everything but
not great at anything.
And so I play at everything and he said to me one day
and my flurry of constantly doing things, uh, you'll
never find anything in life as fascinating as
another human being.
Mm-hmm.
Look at what you do on the show.
You find out so many great stories.
I think when you get an opportunity to spend time
with people, take it.
If you were to talk to your 10-year-old self right now and
tell him about the life that you've built, what would your
10-year-old self say to you?
Dream frigging bigger.
Yeah.
People from poverty or people on the streets, or
poor immigrants, they don't even think about a future.
They think about tomorrow.
Yeah, it's really hard to build something great.
When you don't even know where your next
paycheck's coming from.
So if I had to look at my 10-year-old self, I would
just say dream bigger.
I couldn't imagine anything in my life that I couldn't touch.
Yeah, there was a grandma making pierogies and there
was a farmhouse in Zbjeg
What's the best answer you've gotten to that?
You're the first guest, so that was easily the
best answer, Robert.
That is, well, I'll keep you posted in the future,
but truly this has been a magnificent meal.
Cheers.
Thank you.
Cheers.
Absolutely. Thank you for having me.
Everyone.
Make sure to check out Robert on Shark Tank
airing over on ABC and Hulu Season 17 right now.
Yes.
It's a heck of a lot of seasons, man.
It's a lot of seasons.
17 more.
Cheers.
You'll be 58 by then.
Yes.
Cheers.
Good Mythical Evening is blasting off on
October 23rd at 10:00 PM Eastern, 7:00 PM Pacific.
So get your tickets now at goodmythicalevening.com.

Key Vocabulary

Start Practicing
Vocabulary Meanings

dream

/driːm/

A1
  • verb
  • - to have a vision of something during sleep
  • noun
  • - an imagined series of events
  • verb
  • - to imagine something as desirable

love

/lʌv/

A1
  • verb
  • - to have deep affection for someone or something
  • noun
  • - a strong feeling of affection

achieve

/əˈtʃiːv/

B1
  • verb
  • - to succeed in accomplishing something

success

/səkˈses/

B1
  • noun
  • - the accomplishment of an aim or purpose

happy

/ˈhæpi/

A1
  • adjective
  • - feeling or showing pleasure

ideas

/aɪˈdɪəz/

A1
  • noun
  • - thoughts or suggestions

execute

/ˈeksɪkjuːt/

B2
  • verb
  • - to carry out or accomplish

sell

/sel/

A1
  • verb
  • - to give something for money

joy

/dʒɔɪ/

B1
  • noun
  • - a feeling of great pleasure

eat

/iːt/

A1
  • verb
  • - to put food into the mouth and chew and swallow

opportunity

/ˌɒpəˈtjuːnəti/

B1
  • noun
  • - a chance to do something

business

/ˈbɪznəs/

A2
  • noun
  • - a commercial activity

struggle

/ˈstrʌɡəl/

B1
  • noun
  • - a great effort
  • verb
  • - to try very hard to do, achieve or deal with something

pierogis

/pɜːˈrɒɡi/

C1
  • noun
  • - dumplings often filled with potato or meat

childhood

/ˈtʃaɪldhʊd/

A2
  • noun
  • - the state or period of being a child

immigrant

/ˈɪmɪɡrənt/

B1
  • noun
  • - a person who comes to live in a country from another one

feel

/fiːl/

A1
  • verb
  • - to be aware of something physically

destiny

/ˈdestɪni/

B2
  • noun
  • - the events that will necessarily happen to a particular person or thing in the future

courage

/ˈkʌrɪdʒ/

B1
  • noun
  • - the ability to face danger or pain without fear

passionate

/ˈpæʃənət/

B2
  • adjective
  • - having, showing, or expressing strong feelings

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