Display Bilingual:

I know. 00:00
>> I'll have anything. I just want a 00:00
hamburger, fries. 00:02
>> Hey guys. 00:03
>> Hi. How are you? 00:03
>> Johnny. 00:04
>> Hi, Johnny. 00:04
>> Welcome to Around the World at 80 00:05
Plates. Have you guys eaten with us 00:07
before? 00:08
>> No. 00:08
>> Oh, you haven't? All right. Well, let me 00:09
walk you through the menu. We do things 00:11
a little differently, a little quirky, a 00:12
little fun. 00:14
>> I think we're just hungry. I'm just 00:14
going to do a cheeseburger and and 00:15
fries. And 00:17
>> this place really is a culinary voyage 00:18
across the seven seas of flavor. Our 00:19
menu is divided into seven different 00:21
cuisines, and we do have specials in 00:23
each of those sections that are not 00:25
listed on the menu. For instance, 00:26
Craig's crazy guacs, which go great with 00:28
cervves. 00:31
>> I'm just gonna do a cheeseburger. And 00:32
>> I don't have cheeseburgers. We do have 00:34
slam burgers. 00:36
>> Yeah. Yeah. 00:37
>> Would you like your slam burger in a 00:37
traditional sesame bun in a taco on 00:39
French toast or rolled up in a naan, 00:42
which is this traditional Indian 00:45
flatbread? 00:46
>> No, I'll sort of I'll have a sesame bun. 00:47
>> And I'll do the um torpedo slam burger. 00:49
>> Torpedo slam burger as a taco. Good 00:52
choice. And to drink, I'm going to have 00:54
an iced tea. No, we don't have iced tea. 00:56
We have smile te's. 00:58
>> What's a smile tea? 01:00
>> It's tea with ice in it. 01:01
>> That sounds great. 01:03
>> There are a bunch of other specials that 01:04
>> I would like to tell you guys about. We 01:07
also have a weight management section if 01:09
you're looking to drop some lbs. 01:11
>> No, we're good. 01:12
>> Would you guys like to double down on 01:13
your meal? 01:14
>> I don't know that saying. 01:15
>> It's twice the amount of food for twice 01:17
the price. 01:19
>> That's just ordering the two of each. 01:20
>> You did say you were hungry. 01:22
>> Um, we could double down and then share. 01:23
>> I'm sorry. There's no sharing in the 01:25
double down. 01:26
>> So what do you do if people are sharing? 01:27
You 01:29
>> There are cameras everywhere. 01:29
>> I mean 01:30
>> that's not fun. 01:30
>> The camera's here to ensure that fun. 01:32
>> Someone looks at the camera and they go, 01:34
"Those two people are sharing." 01:35
>> Yeah, correct. Just look. He also does 01:37
the quad talks. 01:39
>> So he's making tacos and then he's 01:40
looking at this. 01:44
>> He has his taco station right on the 01:44
security station and he can just look at 01:46
the video while he's making his crazy 01:48
guac. Do you want to lobster your meal? 01:50
>> What is that? We just put a whole 01:53
lobster on top. 01:54
>> I I doubt you do that. 01:55
>> It's an extra $31.99. 01:56
>> I doubt that's even in existence. 01:58
>> Now, the sides, we have a 02:00
>> fries are fine for me. 02:01
>> Yeah, me too. 02:02
>> We don't have fries. Our sides today are 02:03
crispy cheese, duck triangles, buffalo 02:05
bombers, cheese boats, potato tornadoes, 02:07
and cheese. 02:09
>> We want these cheeseburgers. We could 02:09
have had our food by now. 02:11
>> We don't have cheeseburgers. 02:12
>> Okay, you're right. The slam. We could 02:13
have had two slam burgers 02:15
>> with cheese. 02:16
>> What I'm saying is we could have eaten 02:17
by now. 02:18
>> What kind of cheese would you like, sir? 02:19
>> What? 02:21
>> I'm getting the beef dinger. Thee potato 02:21
tornado. 02:24
>> Good choice. 02:24
>> And the something with a cheese boat. 02:25
>> Oh, those are tight. Cheese boats are 02:28
dope. Would you guys like to breakfast 02:29
your meal? 02:31
>> Basically, we roll up everything you 02:32
have into an omelette. 02:34
>> Don't you have other tables? 02:34
>> Well, I'm taking your order right now 02:36
and then I'll move on to the other 02:38
tables. 02:39
>> Okay. But we already ordered, by the 02:40
way. 02:42
>> Not quite all the way yet. Would you 02:43
guys like to super spike your meal? 02:45
>> What's that? 02:47
>> We pour Jack Daniels over your meal. 02:48
>> No. God, no. 02:50
>> Can you just super spike my sides? Of 02:50
course. Good choice. That's not a good 02:52
choice. You want to They put liquid on 02:55
your food. 02:57
>> I just kind of need an extra kick right 02:58
now. Like I'm tired. Order. 02:59
>> I hear you. I get I I hear you. 03:01
>> Anything you say he's going to ask you 03:03
all these other options. 03:05
>> So what we have right now for you is a 03:06
torpedo slam burger with a side of 03:09
potato tornado beef dingers and cheese 03:11
boats. 03:14
>> I'm going to enjoy watching you eat 03:14
this. 03:15
>> And for you I have a cheese slam burger 03:16
on a boring sesame bun. Did I get that 03:18
right? 03:20
>> Yes. That sounds good. Thank you guys. 03:20
Your food will be out in about 40 03:23
minutes. Enjoy. 03:24
>> Oh, 03:26
>> you know when you're over hungry. 03:26
>> That's 03:28
>> Hey, sorry guys. Totes my bad. It is 03:28
past 6:00 p.m. So, we do have a 03:31
completely different menu. 03:32
>> What? No. No. We need to eat. There's 03:34
bread right over there. We're going to 03:36
eat that. Thank you very much. 03:36
>> Jeez, I'm sorry. 03:38
>> This is ridiculous, Craig. 03:40
>> Sorry about that. 03:45

– English Lyrics

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Lyrics & Translation

[English]
I know.
>> I'll have anything. I just want a
hamburger, fries.
>> Hey guys.
>> Hi. How are you?
>> Johnny.
>> Hi, Johnny.
>> Welcome to Around the World at 80
Plates. Have you guys eaten with us
before?
>> No.
>> Oh, you haven't? All right. Well, let me
walk you through the menu. We do things
a little differently, a little quirky, a
little fun.
>> I think we're just hungry. I'm just
going to do a cheeseburger and and
fries. And
>> this place really is a culinary voyage
across the seven seas of flavor. Our
menu is divided into seven different
cuisines, and we do have specials in
each of those sections that are not
listed on the menu. For instance,
Craig's crazy guacs, which go great with
cervves.
>> I'm just gonna do a cheeseburger. And
>> I don't have cheeseburgers. We do have
slam burgers.
>> Yeah. Yeah.
>> Would you like your slam burger in a
traditional sesame bun in a taco on
French toast or rolled up in a naan,
which is this traditional Indian
flatbread?
>> No, I'll sort of I'll have a sesame bun.
>> And I'll do the um torpedo slam burger.
>> Torpedo slam burger as a taco. Good
choice. And to drink, I'm going to have
an iced tea. No, we don't have iced tea.
We have smile te's.
>> What's a smile tea?
>> It's tea with ice in it.
>> That sounds great.
>> There are a bunch of other specials that
>> I would like to tell you guys about. We
also have a weight management section if
you're looking to drop some lbs.
>> No, we're good.
>> Would you guys like to double down on
your meal?
>> I don't know that saying.
>> It's twice the amount of food for twice
the price.
>> That's just ordering the two of each.
>> You did say you were hungry.
>> Um, we could double down and then share.
>> I'm sorry. There's no sharing in the
double down.
>> So what do you do if people are sharing?
You
>> There are cameras everywhere.
>> I mean
>> that's not fun.
>> The camera's here to ensure that fun.
>> Someone looks at the camera and they go,
"Those two people are sharing."
>> Yeah, correct. Just look. He also does
the quad talks.
>> So he's making tacos and then he's
looking at this.
>> He has his taco station right on the
security station and he can just look at
the video while he's making his crazy
guac. Do you want to lobster your meal?
>> What is that? We just put a whole
lobster on top.
>> I I doubt you do that.
>> It's an extra $31.99.
>> I doubt that's even in existence.
>> Now, the sides, we have a
>> fries are fine for me.
>> Yeah, me too.
>> We don't have fries. Our sides today are
crispy cheese, duck triangles, buffalo
bombers, cheese boats, potato tornadoes,
and cheese.
>> We want these cheeseburgers. We could
have had our food by now.
>> We don't have cheeseburgers.
>> Okay, you're right. The slam. We could
have had two slam burgers
>> with cheese.
>> What I'm saying is we could have eaten
by now.
>> What kind of cheese would you like, sir?
>> What?
>> I'm getting the beef dinger. Thee potato
tornado.
>> Good choice.
>> And the something with a cheese boat.
>> Oh, those are tight. Cheese boats are
dope. Would you guys like to breakfast
your meal?
>> Basically, we roll up everything you
have into an omelette.
>> Don't you have other tables?
>> Well, I'm taking your order right now
and then I'll move on to the other
tables.
>> Okay. But we already ordered, by the
way.
>> Not quite all the way yet. Would you
guys like to super spike your meal?
>> What's that?
>> We pour Jack Daniels over your meal.
>> No. God, no.
>> Can you just super spike my sides? Of
course. Good choice. That's not a good
choice. You want to They put liquid on
your food.
>> I just kind of need an extra kick right
now. Like I'm tired. Order.
>> I hear you. I get I I hear you.
>> Anything you say he's going to ask you
all these other options.
>> So what we have right now for you is a
torpedo slam burger with a side of
potato tornado beef dingers and cheese
boats.
>> I'm going to enjoy watching you eat
this.
>> And for you I have a cheese slam burger
on a boring sesame bun. Did I get that
right?
>> Yes. That sounds good. Thank you guys.
Your food will be out in about 40
minutes. Enjoy.
>> Oh,
>> you know when you're over hungry.
>> That's
>> Hey, sorry guys. Totes my bad. It is
past 6:00 p.m. So, we do have a
completely different menu.
>> What? No. No. We need to eat. There's
bread right over there. We're going to
eat that. Thank you very much.
>> Jeez, I'm sorry.
>> This is ridiculous, Craig.
>> Sorry about that.

Key Vocabulary

Start Practicing
Vocabulary Meanings

hamburger

ˈhæmbɜːɡər

A2
  • noun
  • - a sandwich consisting of a cooked patty of ground meat placed inside a sliced bun

fries

fraɪz

A1
  • noun
  • - thin strips of deep‑fried potato, often served as a side dish

menu

ˈmɛnjuː

A1
  • noun
  • - a list of dishes available in a restaurant

culinary

ˈkʌlɪnəri

B2
  • adjective
  • - relating to cooking or the kitchen

voyage

ˈvɔɪɪdʒ

B2
  • noun
  • - a long journey, especially by sea or in space

flavor

ˈfleɪvər

B1
  • noun
  • - the distinctive taste of a food or drink

cuisines

kwɪˈziːnz

B2
  • noun (plural)
  • - styles of cooking characteristic of a particular country or region

specials

ˈspɛʃəlz

B1
  • noun (plural)
  • - dishes that are offered at a reduced price or for a limited time

guacs

ɡwæk

C1
  • noun (informal, plural)
  • - short for guacamole; a dip made from mashed avocados

sesame

ˈsɛsəmi

B1
  • noun
  • - small oil‑rich seeds used as a garnish or in cooking

torpedo

ˈtɔːrpɪdəʊ

C1
  • noun
  • - a self‑propelled underwater missile; metaphorically a fast, forceful item

taco

ˈtɑːkəʊ

A2
  • noun
  • - a traditional Mexican dish consisting of a folded tortilla filled with various ingredients

iced

aɪst

A2
  • adjective
  • - cooled by adding ice; served cold

weight

weɪt

A2
  • noun
  • - a measure of how heavy something is

double

ˈdʌbəl

B1
  • verb
  • - to multiply by two; to increase to twice the amount
  • adjective
  • - twice the normal amount

sharing

ˈʃeərɪŋ

B1
  • noun
  • - the act of dividing something between people

lobster

ˈlɒbstər

B2
  • noun
  • - a large marine crustacean with a hard shell and claws, considered a delicacy

crispy

ˈkrɪspi

B2
  • adjective
  • - pleasantly firm, dry, and brittle; making a crackling sound when eaten

tornado

tɔːˈnɑːdəʊ

C1
  • noun
  • - a violently rotating column of air extending from a thunderstorm to the ground

What does “hamburger” mean in the song ""?

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Key Grammar Structures

  • Would you like your slam burger in a traditional sesame bun, in a taco, on French toast or rolled up in a naan?

    ➔ Polite offer with "Would you like…?"

    ➔ The phrase "Would you like" is used to make a polite offer or suggestion.

  • I don't have cheeseburgers. We do have slam burgers.

    ➔ Simple present negative with "do not" and affirmative with emphatic "do"

    ➔ The negative "I **don't** have" uses "do not" + base verb; the affirmative "We **do** have" adds the auxiliary "do" for emphasis.

  • If you're looking to drop some lbs, we have a weight management section.

    ➔ First‑conditional clause with present continuous

    ➔ The clause "If you're **looking** to drop some lbs" uses the present continuous to talk about a likely present situation.

  • We could have had our food by now.

    ➔ Modal perfect with "could have + past participle" (unreal past)

    ➔ The phrase "could **have had**" combines the modal verb "could" with the perfect infinitive "have had" to express a missed opportunity in the past.

  • I doubt that's even in existence.

    ➔ Verb of certainty/doubt + that‑clause

    "I **doubt**" is a verb expressing uncertainty, followed by a **that‑clause** describing the content of the doubt.

  • There are cameras everywhere.

    ➔ Existential "there is/are" construction

    ➔ The word **There** introduces the existence of something; the verb **are** agrees with the plural noun "cameras".

  • Can you just super spike my sides?

    ➔ Modal verb "can" for polite request

    "**Can** you" is a polite way to ask someone to do something; the infinitive "super spike" follows the modal verb.

  • What kind of cheese would you like, sir?

    ➔ Polite question with "would you like" (conditional polite form)

    "Would you **like**" is used to make a very polite offer or request; the verb is in the conditional form.

  • Do you want to lobster your meal?

    ➔ Verb + infinitive (want + to) for intention

    "Do you **want** to" + infinitive "lobster" asks about the listener’s intention to add lobster to the meal.

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