显示双语:

What's up everybody? I'm Marko. 00:00
I'm Alex, and we are the Vagabrothers, and we're super stoked to announce 00:01
the new premiere of our television show, Basic vs Baller, 00:06
which just went live on the Tastemade Channel on YouTube TV. 00:09
The concept is pretty simple: 00:14
We arrive to a new city, have a little competition, 00:16
the winner gets to live it up like a big baller on a huge budget, while the loser 00:19
has to scrape by on bare minimum. 00:25
That being said, I don't think it was actually a case of winner and loser. 00:28
It's good either way. It's informational; it's aspirational, and it's really fun to watch. 00:31
As many of you know, 00:36
we spent the last 6 months working with 00:37
Tastemade to make the show as awesome as it could be. 00:39
We're super stoked to finally get it out there in the world. 00:43
We wanted to share the first episode with you guys and give you some more 00:46
information on how to watch the rest of the series on YouTube TV, 00:50
which is basically a skinny bundle. 00:54
You get 50 television networks, plus premium content from digital first networks, like Tastemade. 00:56
Our show Basic vs Baller goes live 9 pm pacific time on Thursdays, 01:02
but with YouTube TV, you can save the show to your favorites and watch it whenever you want. 01:08
There're already two episodes live, and with the link in our info box, 01:13
if you sign up, you get two free weeks. 01:19
Last week we hosted an intimate screening at the YouTube space in Los Angeles, 01:22
and now really happy to share it with you. 01:27
Please share your favorite moments on social media using the hashtag #Basic vs Baller 01:29
and let us know what you think. 01:34
Without further ado, 01:35
this is Basic vs Baller Episode 1 Hong Kong. 01:36
You might need to cut because I'm going to be making sweet sweetener to this crab carcass. 01:41
I'm Marko. I'm Alex and we're the Vagabrothers. 01:48
We love travelling and a little brotherly competition. 01:51
So we're crossing the globe and putting our local trivia skills to the test 01:55
to see who's spending 24 hours living like a baller 01:59
and who's pinching pennies. 02:01
This is Basic Versus Baller. 02:04
Welcome to Hong Kong, the most baller city in Asia and 02:12
easily one of the most beautiful. 02:16
Hong Kong is a former British colony in China where East meets West in superb style. 02:18
It's also one of the wealthiest and most densely populated places on earth 02:24
where just having space is a luxury. 02:29
With some of the best street food on earth, 02:31
we're guarantees to eat well, regardless of budget. 02:34
But only one of us will be the baller. 02:37
Hong Kong 02:45
How you doing ? Welcome to Hong Kong. 02:47
I'm so excited. 02:48
I've been wanting to get to this city for a very long time. 02:50
Never been here before. 02:52
You have sung its praises. 02:54
I've been here, but I was on such a tight budget and was not very comfortable. 02:56
I'm assuming you want to be the baller, but guess what? 02:59
So do I. 03:01
Only one of us can be a baller and the other will be living in a shoebox. 03:02
Sounds like it's time for a competition. 03:06
In what year was Hong Kong returned China? 03:10
Yes, the correct answer is 1997. 03:24
I put 1999. 03:27
It's all good brother. I've done the city on the budget, and you will be fine. You will survive. 03:29
I hope they have air conditioning. 03:34
I do too. See you later, bro. 03:36
I just rolled up to my hotel, the Intercontinental Hong Kong. 03:38
Not too shabby. I have a feeling my room is going to be epic. 03:42
I've booked a standard suite at nearly a thousand bucks. 03:46
But just when I thought my suite couldn't get any sweeter 03:51
I heard the magical words we all hope for: free upgrade. 03:53
Whoa. 03:58
Oh my god, this is gigantic. 04:00
Now if this is not baller then I do not know what is. There're multiple stories; 04:05
There's a gym up there; and there's an infinity pool. 04:10
There's a private pool in this hotel room looking over the entire city of Hong Kong. 04:14
I just got here, and I can already tell this is going to be the best hotel stay 04:18
I will probably ever have in my life. 04:21
The bedroom.. I'm going to get some very quality sleep right there, 04:25
and this view is amazing. 04:30
There's something about Hong Kong that just has tons of class. 04:32
I'm super stoked to explore the city with a bit more of a budget than I did last time. 04:35
This city's got 60 Michelin stars, 04:41
and that means I'm going to eat a lot. 04:43
But most importantly, my producer just told me 04:46
they want me to take my shirt off and jump in the swimming pool. 04:48
So let's just get these muscles just a little bit more toned before I do. 04:50
Sipping champagne and lounging in my private penthouse pool high above Hong Kong. 05:04
If that's not baller, I don't know what is. 05:09
Weaving my way through the hustle and bustle of the concrete jungle, I'm hoofing it to the hostel. 05:14
My name is Alex Ayling. What does mahjong mean? 05:24
I see there're birds. 05:27
Everywhere is the sparrow. 05:28
Let me give you this card. 05:31
Thank you. I see you guys won the 2017 Hoscar Award 05:32
Best hostel in Hong Kong. Yes. Awesome. Thank you. You're welcome. 05:37
Oh yeah, this is nice. 05:43
I think somebody might be sleeping there. 05:50
This is much better than my last hostel. 05:58
Two pillows, a duvet, and most importantly air conditioning. 06:02
I'm going to leave my bag and go into town. 06:08
Although it's tempting to lounge in my suite all day, I've got a table with my name on it, and it's just an elevator ride away. 06:19
Let's start things off with some lunch here at Yan Toh Heen, 06:27
the two Michelin star restaurant on the ground floor of the Intercontinental. 06:30
Luxury comes in many forms, but here it's about pairings. 06:34
This beautiful view with this exquisite jade colored interior 06:38
And each plate paired perfectly with a tea 06:41
recommended by the house tea sommelier. 06:45
And here we have Te Quang Ninh. 06:48
It is a oolong tea from Fujian province, and it is boiled with water from Tibet. 06:50
Whoo, it's very nice. It's very delicate. 06:58
What makes this tea special is how it's paired, 07:01
specifically with my first dish, dim sum. 07:03
Please enjoy our Yan Toh Hin Superior Dumpling. 07:06
This is the chef's invention, 07:10
which fuses the best of east and west cuisine. 07:12
Did I mention that my place settings are made entirely from jade and silver and 07:14
worth about $1,000 apiece. Not bad. 07:18
Okay. We have the king crab. 07:21
Mmm 07:25
Oh, wow. Dim sum is one of the most popular cuisines in the city, but this is done at a level 07:27
that is not seen in many other places. 07:32
Got birds nests, a delicacy in Chinese cuisine. 07:38
It's one of the most expensive ingredients you can use in a product. 07:41
This is nice. Life is good. 07:47
Please enjoy this Crispy Taro Nest with whole abalone. 07:51
Thank you. 07:56
It's one of those dishes that is so beautiful, I don't even want to eat it. 07:58
Mmm 08:04
Wonderful. 08:05
Given how last time I was here, I was a budget backpacker eating instant noodles, 08:06
I like to see how my fortune has improved. 08:10
I don't know what my brother is eating, but I'm sure this is better. 08:14
Marko may be having a Michelin star lunch, but I've got a trick or two up my sleeve. 08:19
I'm at Tim Ho Wan, the world's cheapest Michelin star restaurant. 08:24
It's famous for dim sum, and I'm more than ready to get some. 08:28
These are baked buns filled with barbecue pork and supposedly 08:32
they're quasi orgasmic. Oh 08:37
Wow, yeah, there's sugar on the outside of the bun, but then when you get in there, it's like barbecue pork. 08:45
Hands down the best bun I've ever had. 08:56
I could wake up in the morning roll out of bed, grab a pork bun, have a coffee, 08:59
grab another pork bun, lunch break, pork bun. 09:04
Dinner? 09:07
Pork bun. 09:08
Marko...Balling? well, guess what, dude? 09:10
Being on a budget ain't half bad here. 09:13
Because I got baked pork buns. 09:16
I see he's eating at a one-star Michelin restaurant. 09:25
Well, I have two, and what does one even mean these days? 09:28
This is obviously a superior experience with my superior dumplings. 09:31
So enjoy your meal, Alex. 09:35
Next up we have Har Gow, which is steamed shrimp dumplings. 09:37
The flavors are on point..Super yummy. 09:46
Last up we have Siu Mai. 09:49
It's a steamed pork and shrimp dumpling. 09:51
You do not have to be the baller to have a baller ass meal. 09:57
This is incredible. It's budget-friendly 10:03
Michelin star for the masses, and I am so down. 10:05
There are a few things as baller as getting a custom-made suit, 10:12
and Hong Kong is famous for its tailors. 10:16
So I'm here at Simpson Sin Tailor. 10:18
They are some of the best in the city, if not the world. 10:21
They've made suits for Bill Clinton, Aziz Ansari, and many many more. 10:23
And now they're going tp make one for me. 10:27
What do you have in mind? I want something that is light weight for summer. 10:30
And now we say you're better off with light wool. 10:33
Sounds good. Any particular color in mind? 10:36
I was thinking blue. You guys have tons of different fabrics. 10:38
You prefer something maybe like this? 10:41
As you can see it's not really solid with the kind of pattern. 10:46
There's a slight pattern and would give you some more choice. 10:49
Oh, I like this 10:52
This is nice, a little bit brighter. Mmm. It's kind of royal blue. 10:53
Yes, really can see the weaving in there. The texture make it that you can use it as a whole suit. 10:57
Yeah, as well as you can wear the jacket alone as a blazer and match different pants. 11:02
This is exactly what I'm looking for. 11:08
Make a nice classic trendy look, a single breast.. 11:09
Yeah more or less line mine, which has two buttons. 11:13
Yes, skinny look. Skinny look and the backside of it to open like this, right? 11:16
I like that. Good. Okay, go measure you up. 11:20
Let's do it. Alright 11:21
Custom suit, ultimate luxury. 11:25
Just eat? I just ate, yeah, 11:29
But you know, let's just keep that to be the standard. Okay. 11:32
Yeah, I don't think it's going down. 11:33
How long have you been working as a tailor? 11:36
50 years? Wow. 11:39
Okay that will be fine. 11:41
Thank you very much. Thank you. 11:42
Just 24 hours for my custom suit to be made, and my wardrobe's finally going to match my baller status. 11:46
Alex is going to be so jealous. 11:51
Seeing the city on foot has its charm, but I just got onto the Star Ferry. 12:02
Taking it from Kowloon to Hong Kong Island. 12:07
The best way to get a feeling for the city is to take a ferry, 12:09
and the Star Ferry is the historic 12:14
transport ferry between the island and the peninsula of Kowloon. 12:17
It's definitely a great way to get a bearing here in the city. 12:22
It's cheap. It only costs around one US dollar. 12:25
It's really the local way to do it, 12:28
and you get a beautiful view of the city. Check it out. 12:31
My time here in Hong Kong has been going swimmingly, 12:41
and it's about to get a lot better. 12:44
That's because 118 floors above me is Ozone, 12:46
one of the hottest bars in Hong Kong with panoramic views of the city and some great cocktails. 12:49
I'm texting my brother Alex to join me, 12:55
and we're about to turn Ozone into Brozone. 12:58
Now this is a view. 13:06
I'm going to put in a drink order for me and Alex. 13:08
We'll enjoy some cocktails with a million-dollar view of the city. 13:10
Bro 13:14
Oh . Wow. 13:16
Oh my god, what a view. Yeah. 13:17
Thanks for the invite. Getting up this 13:20
really puts Hong Kong into perspective. 13:24
It really is just this 13:26
incredibly dense, enclave of urban right up against nature. 13:29
This is it.. all the skyscrapers of finance which is making it rich these days. 13:35
and then its port which is what made it wealthy back in the day. 13:38
It's quite the baller destination. 13:41
Thanks for the cocktail, man. Oh, my pleasure. 13:43
Mmm. It's like an old-fashioned mescal with lychee fruit on top of this big ice cube. 13:47
You can see my hotel room from here. 13:52
There I am right there in the corner of the Intercontinental. 13:53
You can see mine, as well. 13:56
It's just in there somewhere over in that direction. 13:58
Yeah, and then if you could just look through a building and then look through another wall, there would be me and 14:02
six other people sleeping very next to each other. 14:10
That's my pool and my private hotel room 14:14
Okay, stop bragging, dude. I get it. 14:16
But you know what? it's good to share a moment like this with you. 14:19
Thanks for bringing me up here. 14:20
Whoo for dinner, I got something special I'm eating that happy paradise is the new restaurant from Mei Chao 14:30
She was voted the best chef in Asia for taking traditional Chinese cuisine in new directions 14:36
She's young. She's pushing the boundaries and I'm excited to see what's on the menu 14:43
So my first dish is a sourdough egg waffle 14:50
This dish is a classic here on the streets of Hong Kong usually served as a street food 14:54
But here they do it with this beautiful dip made from bottarga, which is a mullet roe 14:59
Excellent next up. We got sous-vide chicken with fried rice 15:07
Mmm 15:16
Okay, last but not least. I have this dish it looks like an avocado 15:17
but in reality 15:22
It's an eggplant. The green is actually a puree of zucchini and broccoli. The black is a black garlic sauce 15:23
Wow flavor combinations here are really doing it 15:33
highly inventive and 15:38
I 15:40
Am enjoying myself thoroughly. Wonder we're Alex eating 15:42
All right, ladies and gents. I've just arrived to Temple Street Market 15:46
It's basically a big collection of stalls vendors. There's street food 15:50
There's all sorts of things on offer and I am very excited because I'm planning on filling my belly. Let's do this 15:55
Temple Street Market is the biggest night market in Hong Kong sprawling across several blocks 16:06
It has it all trinkets electronics fortune tellers and endless food stands with everything you could imagine 16:11
Well, I've wandered around I've seen and I've sniffed my way to a hole-in-the-wall restaurant right here on the corner Hong 16:20
Kong spicy crab a meal fit for a king on the budget of a pop. This is insane 16:28
It's actually a two-for-one. I'm pretty sure there's two 16:35
Crustacean carcasses just waiting for me to crack into these are peppers 16:38
which means this is gonna be spicy as 16:43
Babe, I can't wait to dig into this. Oh 16:47
Wow the flavor is incredible. Oh 16:53
It's spicy. Oh 16:56
They wanted Lion spicy crab, baby. It's so rich and 16:58
Absolutely delicious. I 17:04
Hate to leave anything on the table, but honestly, this crab has bested me. It's very spicy. My lips are on fire 17:07
Extremely delicious. I don't admit to feed easily, but I think it's time to head back to the hostel 17:14
Crab, you were delicious. Thank you for a good meal hasta luego 17:20
In Kowloon Park, there are tons of locals exercising stretching and doing Taichi 17:32
Marko agreed to join as long as breakfast was on me. You'd think the baller would foot the bill 17:37
Well, it definitely is not Tai Chi but we did find a group that let us join in 17:57
Even though we clearly had no idea what we were doing 18:03
Next stop breakfast egg noodles and pork pickles anyone 18:12
I'm treating Marco to mock man ki another of Hong Kong's affordable Michelin star restaurants 18:16
Noodles breakfast of champions 18:26
We try the pork knuckle 18:41
dragger live I 18:43
Find it a little intimidating. This is like, you know, definitely not back on. No good. God did okay 18:45
so I mean the positive is this real no still eating I 18:51
Think I still prefer bacon. Yeah, totally but it's interesting travel 18:57
Stocks pounding your horizons. We are expanding our home. They are expanded. It's like the Big Bang right now. I 19:02
have never eaten this for breakfast before nor have I 19:09
But I think that we've got a good start to our day and I feel very confident that we're gonna have a great second day 19:12
here I 19:17
Definitely have the energy that we need to take Hong Kong on. Nothing says carpe diem like Pig Trotter for breakfast 19:18
Nothing says breakfast champions like Mack. Manki, I'm gonna be brother. Thank you for breakfast. You're very welcome 19:25
Right now, I'm at the Victoria Peak Tram 19:33
I'm at the bottom and I'm gonna be taking it to the top up to Victoria Peak 19:35
this tramway was built in the late 1800s and it's definitely the best way to get up to the mountains above Hong Kong and 19:40
Really take the city it 19:47
Usually I would prefer to walk 19:52
But in the climate here were pretty much in a jungle 19:55
And it's so steep. The funicular is by far the best way 19:59
For a tramway built in 1888, it's surprisingly quick and only took about five minutes to get up here we've gone 20:10
368 meters up. It's about 20 degrees cooler up here. It's so nice and breezy and a view it's priceless 20:16
Everybody thinks that being a baller is about buying things. Haha. No help assay. It's really about breaking things. Yes 20:27
Today we are at an IKE re centre where they're only a hundred dollars you get half an hour 20:34
Breaking as many things as you want, so I've got myself a helmet 20:38
Sledgehammer and access to a room full of stuff. That's just waiting to get broke 20:42
I've got this sledgehammer, and I'm ready to rage 20:48
Ever thought yourself. I really need to smash something right now 20:56
Well in Hong Kong 21:00
There's Akari a place where people come to release anger and stress with something called 21:01
Destruction therapy now being the baller. I really don't have that much to stress about but sure feels good to break some stuff 21:06
My tailor-made suits ready I wouldn't trade this for all the tea in China 21:22
Because you can never have enough million dollar views of Hong Kong Marco and I decided to end the trip high above the city 21:30
Where is this guy? Just because you're a baller doesn't mean you can be late 21:37
Sorry, I'm late brother. Well when you look that flat you get an extra five minutes salad doesn't wait should we do this? 21:54
Let's do it. Okay 21:59
Dude you look spectacular 22:07
That is an immaculate suit. I'm not gonna lie. I'm a little bit jealous 22:09
There's a few things that are as baller as a custom-made suit Hong Kong is the city you get one 22:12
So, you know, I think advantage of it having been on a budget they come back as a baller 22:17
I really have seen both sides of the city and I like it even more having done that 22:22
Definitely. This is just such a scenic city and it has like a real big city vibe 22:27
But the fact that you have the water right here really kind of chills it out 22:32
So no matter how hectic you can feel you can always make it back to the waterfront and kind of you know 22:36
Regain your your Tai Chi for sure. I mean the hotel was insane. It's hands-down nights of hotel ever 22:42
I had my own private swimming pool. It was really really really nice Hong Kong is a few City 22:49
Yeah, it's the ultimate foodie City. I really loved the fact that the Michelin Guide is really opening itself up 22:54
so even on a budget I was able to dine at Michelin star restaurants and 23:00
Experience the best of Hong Kong cuisine without breaking the bank the food here. It's not expensive and it's world-class totally 23:05
Well, brother, I think this has been a great trip. I'm glad that we both got to experience two sides of this wonderful city 23:12
We basically just scraped the service even though we did so much we're coming back 23:17
Thank you so much for watching episode 1 of basic vs. Baller 23:40
We hope you guys enjoyed it 23:44
if you 23:45
Want to check out the rest of the episodes click the link in the info box to go check out the tastemade channel on YouTube 23:46
TV if you're tuning in from overseas, don't fret you can still see the show by heading over to the basic vs 23:52
Baller Facebook watch page. We'll link it in the description of this video 23:58
It'll be available there for free with a one-week delay 24:03
Yeah, just hit the follow button and it comes up in your Facebook watch feed 24:06
so 24:10
Anyways guys if you like this video give a big thumbs up and share with your friends and subscribe to vagabrothers 24:11
And also the taste may check out tasted a check on taste made travel will be giving updates and behind-the-scenes clips 24:15
Across all those different social media for the next few months. And lastly. We just want to say a huge 24:21
Thank you to all the Vagabuddies out there 24:26
Thank you so much for helping us achieve this milestone, and we really hope you enjoy the show. 24:28
So as always stay curious, keep exploring and we'll see you guys on the road. Peace 24:33

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[中文]
大家最近怎么样?我是马可。
我是 Alex,我们是 Vagabrothers,我们非常高兴地宣布
我们的电视节目《Basic vs Baller》即将首播,
该节目刚刚在 YouTube TV 的 Tastemade 频道上直播。
这个概念非常简单:
我们到达一个新城市,进行一些竞争,
获胜者可以在巨额预算中像大玩家一样生活,而失败者
只能勉强度日。
话虽如此,我认为这实际上并不是一个赢家和输家的情况。
无论哪种方式都很好。它是信息性的;这是令人向往的,而且看起来真的很有趣。
正如你们很多人所知,
我们在过去 6 个月里与
Tastemade 合作,以使该节目尽可能精彩。
我们对于最终将其推向世界感到非常兴奋。
我们想与大家分享第一集,并为大家提供更多
有关如何在 YouTube TV 上观看该系列其余部分的信息,
这基本上是一个精简的捆绑包。
您可以获得 50 个电视网络,以及来自数字优先网络(例如 Tastemade)的优质内容。
我们的节目《Basic vs Baller》将于太平洋时间周四晚上 9 点直播,
但通过 YouTube TV,您可以将节目保存到收藏夹并随时观看。
已经播出两集,通过我们信息框中的链接,
如果您注册,您将获得两周的免费观看时间。
上周我们在洛杉矶的 YouTube 空间举办了一场私密放映,
现在非常高兴与您分享。
请使用主题标签 #Basic vs Baller
在社交媒体上分享您最喜欢的时刻,并让我们知道您的想法。
话不多说,
这是 Basic vs Baller 第 1 集香港。
你可能需要切割,因为我要为这蟹尸体制作甜味剂。
我是马可。我是亚历克斯,我们是瓦加兄弟。
我们喜欢旅行和兄弟间的小竞争。
因此,我们将穿越全球,测试我们当地的琐事技能
,看看谁在 24 小时内过着像球员一样的生活
,谁在精打细算。
这是Basic vs Baller。
欢迎来到香港,这是亚洲最喜欢跳舞的城市,
无疑是最美丽的城市之一。
香港是英国在中国的前殖民地,东西方风格完美融合。
它也是地球上最富有、人口最稠密的地方之一
,在这里拥有空间都是一种奢侈。
拥有一些世界上最好的街头小吃,
无论预算如何,我们都保证吃得好。
但我们中只有一个人会成为击球手。
香港
你好吗? 欢迎来到香港。
我太兴奋了。
我很早就想去这座城市了。
以前从未来过这里。
你已经歌颂了它。
我来过这里,但我的预算如此紧张,而且不太舒服。
我假设您想成为一名球员,但您猜怎么着?
我也是。
我们中只有一个人可以成为一名球员,另一个人将生活在鞋盒里。
听起来是时候进行一场比赛了。
香港是哪一年回归中国的?
是的,正确答案是1997年。
我写的是1999年。
都是好兄弟。我已经按照预算完成了这座城市,你会没事的。你会活下来的。
我希望他们有空调。
我也是。稍后见,兄弟。
我刚刚回到我的酒店香港洲际酒店。
不算太破旧。我有预感我的房间将会变得史诗般。
我花了近千块钱订了一间标准套房。
但正当我以为我的套房再甜蜜不过的时候
我听到了我们都希望的神奇话语:免费升级。
哇哦。
天哪,这太巨大了。
现在,如果这不是 baller 那么我不知道什么才是。有多个故事;
上面有一个健身房;还有一个无边泳池。
这间酒店房间设有私人泳池,可俯瞰整个香港城市。
我刚到这里,就已经知道这将是我一生中可能住过的最好的酒店住宿
卧室.. 我将在那里获得高质量的睡眠,
,这个景色真是太棒了。
香港有很多优雅的地方。
我非常高兴能够以比上次更多的预算来探索这座城市。
这个城市有 60 颗米其林星,
这意味着我会吃很多东西。
但最重要的是,我的制片人刚刚告诉我
他们希望我脱掉衬衫并跳进游泳池。
所以,在我开始之前,让我们稍微锻炼一下这些肌肉。
一边喝着香槟,一边在我位于香港上空的私人顶层公寓泳池中闲逛。
如果这都不是 baller,我不知道什么才是。
穿过喧嚣的水泥丛林,我踏着小蹄子来到了旅馆。
我的名字是亚历克斯·艾林。麻将是什么意思?
我看到有鸟。
到处都是麻雀。
让我给你这张卡片。
谢谢。 我看到你们赢得了 2017 年 Hoscar 奖
香港最佳旅舍。是的。惊人的。谢谢。不客气。
哦,是的,这很好。
我认为可能有人睡在那里。
这比我上次住的旅馆好多了。
两个枕头、一个羽绒被,最重要的是空调。
我要放下包进城。
虽然一整天都想在我的套房里休息,但我有一张写有我名字的桌子,而且只需乘坐电梯即可到达。
让我们先在欣图轩 (Yan Toh Heen) 享用午餐,
位于洲际酒店一楼的米其林二星级餐厅。
奢华有多种形式,但这里最重要的是搭配。
这美丽的景色和精致的玉色内饰
每道菜都与餐厅侍酒师推荐的茶
完美搭配。
这里是Te Quang Ninh。
这是福建乌龙茶,用西藏的水煮的。
哇,非常好。它非常精致。
这款茶的特别之处在于它的搭配方式,
特别是与我的第一道菜点心搭配。
请享用我们的欣图兴高级饺子。
这是厨师的发明,
融合了东西方美食的精髓。
我有没有提到我的餐具完全由玉和银制成,
每件价值约 1,000 美元。不错。
好的。我们有帝王蟹。
哦,哇。点心是这座城市最受欢迎的美食之一,但其制作水平
在许多其他地方是看不到的。
有燕窝,中国美食中的美味佳肴。
它是产品中可以使用的最昂贵的成分之一。
这很好。 生活是美好的。
请享用这脆皮芋头配整只鲍鱼。
谢谢。
这是其中一道菜,太漂亮了,我什至不想吃它。
太棒了。
考虑到上次我来这里时,我是一个吃方便面的经济型背包客,
我希望看到我的财富如何改善。
我不知道我哥哥在吃什么,但我确信这个更好。
Marko 可能正在享用米其林星级午餐,但我有一两个妙计。
我在添好运,世界上最便宜的米其林星级餐厅。
这里以点心而闻名,我已经准备好去吃一些了。
这些是烤面包,里面填满了叉烧,据说
它们具有准高潮的效果。哦
哇,是的,包子外面有糖,但​​是当你进去的时候,它就像叉烧一样。
毫无疑问,这是我吃过的最好的面包。
我可以早上醒来,从床上滚起来,抓起猪肉包,喝杯咖啡,
再拿一份猪肉包,午休,猪肉包。
晚餐?
猪肉包子。
马可...滚球?好吧,你猜怎么着,伙计?
在这里,预算有限也不错。
因为我吃了烤猪肉包。
我看到他正在一家米其林一星餐厅吃饭。
嗯,我有两个,现在一个到底意味着什么?
这对于我的优质饺子来说显然是一次卓越的体验。
所以,享受你的用餐吧,亚历克斯。
接下来我们有虾饺,即蒸虾饺。
味道很正..超级好吃。
最后我们有烧麦。
这是猪肉虾饺。
您不必成为舞者才能享受舞者屁股大餐。
这太不可思议了。 对于大众来说,这是一个经济实惠的
米其林星,我很沮丧。
有一些像定制西装一样的事情,
而香港以裁缝师而闻名。
所以我来到了 Simpson Sin Tailor。
他们即使不是世界上最好的,也是这座城市里最好的。
他们为比尔·克林顿 (Bill Clinton)、阿齐兹·安萨里 (Aziz Ansari) 等人制作了西装。
现在他们要为我做一个。
你有什么想法?我想要一些适合夏天的轻量产品。
现在我们建议您最好选择轻质羊毛。
听起来不错。 有什么特别的颜色吗?
我在想蓝色。 你们有很多不同的面料。
你更喜欢这样的东西?
正如您所看到的,它与这种模式并不真正相符。
有一个轻微的模式,会给您更多选择。
哦,我喜欢这个
这很好,亮一点。嗯。有点像宝蓝色。
是的,确实可以看到那里的编织。 质感使其可以作为整套套装使用。
是的,您也可以将夹克单独穿作为西装外套并搭配不同的裤子。
这正是我正在寻找的。
打造经典时尚造型,单胸..
是的,或多或少是我的,它有两个按钮。
是的,看起来很瘦。看起来很瘦,背面是这样打开的,对吧?
我喜欢这样。 好的。好吧,你去量量吧。
让我们开始吧。好吧
定制西装,极致奢华。
就吃吗? 我刚刚吃了饭,是的,
但是你知道,让我们保持这个标准。好的。
是的,我不认为它会下降。
您从事裁缝工作多久了?
50 年?哇。
好的,没问题。
非常感谢。谢谢。
只需 24 小时即可制作出我的定制西装,我的衣柜终于要与我的芭蕾舞者身份相匹配了。
亚历克斯会嫉妒的。
步行看这座城市有它的魅力,但我才上了天星小轮。
从九龙飞往香港岛。
感受这座城市的最佳方式是乘坐渡轮,
天星小轮是往返于岛屿和九龙半岛之间的历史悠久的
交通渡轮。
这绝对是了解这座城市的方位的好方法。
很便宜。它只花费一美元左右。
这确实是当地的做法,
并且您可以欣赏到城市的美丽景色。一探究竟。
我在香港的时光过得很顺利,
而且情况即将变得更好。
那是因为我上面 118 层是 Ozone,
香港最热门的酒吧之一,可以欣赏到城市全景,还可以品尝到美味的鸡尾酒。
我正在给我的兄弟 Alex 发短信让他加入我,
我们即将把 Ozone 变成 Brozone。
现在这是一个视图。
我要为我和 Alex 点一份饮料。
我们将一边品尝鸡尾酒,一边欣赏价值百万美元的城市景观。
兄弟
哦。哇。
天哪,景色多美啊。是的。
感谢您的邀请。 站起来
确实让我们看到了香港。
这确实是这个
极其密集的城市飞地,与自然相对立。
就是这样..如今所有的金融摩天大楼都让人们变得富有。
然后是它的港口,这也是它在当时变得富有的原因。
这真是个球手的目的地。
谢谢你的鸡尾酒,伙计。哦,我很高兴。
嗯。 它就像一个老式的龙舌兰酒,在这个大冰块上放着荔枝果。
从这里你可以看到我的酒店房间。
我就在洲际酒店的角落里。
你也可以看到我的。
它就在那个方向的某个地方。
是的,如果你能透过一栋大楼看,然后再透过另一堵墙看,就会看到我和
另外六个人睡得很紧。
那是我的游泳池和我的私人酒店房间
好吧,别吹牛了,伙计。 我得到它。
但你知道吗? 很高兴与您分享这样的时刻。
谢谢你带我来这里。
哇,晚餐,我吃了一些特别的东西,我正在吃快乐的天堂,这是美超新开的餐厅
她因将传统中国美食推向新方向而被评为亚洲最佳厨师
她很年轻。她正在突破界限,我很高兴看到菜单上的内容
所以我的第一道菜是酵母鸡蛋华夫饼
这道菜是香港街头的经典菜,通常作为街头小吃
但这里他们用鱼子酱制成的美丽蘸酱,这是一种鲻鱼子
接下来很棒。我们点了真空低温烹调鸡肉炒饭
好吧,最后但并非最不重要的。我有这道菜,它看起来像鳄梨
,但实际上
它是茄子。绿色实际上是西葫芦和西兰花的泥。黑色是黑蒜酱
哇,这里的风味组合真的很有效
非常有创意,
我非常享受。不知道我们正在吃亚历克斯
好吧,女士们先生们。我刚到庙街市场
它基本上是摊贩的一大集合。有街头小吃
有各种各样的东西,我很兴奋,因为我打算填饱肚子。让我们开始吧
庙街夜市是香港最大的夜市,横跨几个街区
这里有各种小饰品、电子算命师和无尽的小吃摊,应有尽有,你能想象到的一切都有
好吧,我到处闲逛,见过,也嗅到过香港街角的一家简陋餐厅
港式辣蟹,一顿适合国王的一顿饭,预算也只有流行音乐。这太疯狂了
它实际上是二合一。我很确定有两个
甲壳类动物尸体正等着我去啃这些辣椒
这意味着这会像
一样辣,宝贝,我迫不及待地想深入研究这个。哦
哇,味道太棒了。噢
很辣。哦
他们想要狮子辣蟹,宝贝。太丰富了,
绝对美味。我
不想把任何东西留在桌子上,但说实话,这只螃蟹打败了我。非常辣。我的嘴唇着火了
非常美味。我不承认吃东西很容易,但我想是时候回宿舍了
螃蟹,你真好吃。谢谢你们一顿美餐 hasta luego
在九龙公园,有很多当地人在做伸展运动和打太极
只要我有早餐,Marko 就同意加入。你可能会认为球手会买单
好吧,这绝对不是太极,但我们确实找到了一个让我们加入的团体
即使我们显然不知道我们在做什么
下一站早餐鸡蛋面和猪肉泡菜任何人
我请Marco嘲笑香港另一家实惠的米其林星级餐厅
冠军的面条早餐
我们尝试猪肉指关节
拖动者现场我
觉得有点吓人。这就像,你知道,绝对不会回来。不好。上帝做得很好
所以我的意思是,积极的一面是我真的不再吃东西了
我认为我仍然更喜欢培根。是的,完全可以,但旅行很有趣
股票冲击着你的视野。我们正在扩建我们的家园。它们被扩展了。就像现在的大爆炸一样。我
以前从未吃过这个当早餐,也没有
但我认为我们今天有了一个良好的开始,我非常有信心我们会度过美好的第二天
在这里,我
绝对有我们需要的能量来战胜香港。没有什么比早餐猪蹄更能体现“及时行乐”了
没有什么比麦克更能说明早餐冠军了。曼基,我要当哥哥了。谢谢你的早餐。不客气
现在,我在太平山顶缆车
我在山脚,我要乘它到山顶到达太平山顶
这条缆车建于 1800 年代后期,它绝对是前往香港上方山脉的最佳方式
真正了解这座城市
通常我更喜欢步行
但这里的气候非常好在丛林中
而且太陡了。缆车是迄今为止最好的方式
对于1888年建造的有轨电车来说,速度快得惊人,只花了大约五分钟就到了这里,我们已经
368米高了。这里大约凉爽 20 度。这里的风景如此美好、轻松,景色无价
每个人都认为成为一名芭蕾舞者就是要买东西。哈哈。没有帮助分析。这确实是关于打破事物。是的
今天我们在 IKE 修复中心,半小时只需 100 美元
想要破坏多少东西就破坏多少东西,所以我给自己买了一个头盔
大锤并可以进入一个装满东西的房间。那只是等着破产
我已经有了这把大锤,我已经准备好发怒
你自己想过吗。我现在真的需要砸碎一些东西
在香港
有一个 Akari 的地方,人们可以用一种叫做“Akari”的东西来释放愤怒和压力。
破坏疗法现在是主角。我真的没有那么多压力,但打破一些东西确实感觉很好
我的定制西装准备好了,我不会用它来换取中国所有的茶
因为你永远无法欣赏到香港马可的百万美元景色,我决定在城市上空结束这次旅行
这个家伙在哪里?仅仅因为你是一名舞者并不意味着你可以迟到
抱歉,我迟到了兄弟。好吧,当你看起来那么平淡时,你会得到额外的五分钟沙拉,我们不应该这样做吗?
让我们开始吧。好吧
伙计,你看起来很壮观
那是一套完美的西装。我不会撒谎。我有点嫉妒
有一些东西就像定制西装一样,香港是一个你能得到的城市
所以,你知道,我认为他们在预算有限的情况下又回来了
我真的见过这座城市的两面,而且我更喜欢这样做
当然。这是一座风景优美的城市,具有真正的大城市氛围
但事实上,这里有水,真的让人感到凉爽
所以,无论您感觉多么忙碌,您总能回到海滨,您知道
肯定会恢复您的太极拳。我的意思是这家酒店太疯狂了。这是毫无疑问的酒店之夜
我有自己的私人游泳池。真的真的真的很好香港是一个少数城市
是的,这是终极美食城市。我真的很喜欢米其林指南的开放性
,所以即使预算有限,我也能在米其林星级餐厅用餐,并
体验最好的香港美食,而无需花费太多钱。价格不贵,而且完全是世界一流的
嗯,兄弟,我认为这是一次很棒的旅行。我很高兴我们都能体验这座美妙城市的两面
尽管我们做了很多工作,我们还是要回来,但我们基本上只是取消了这项服务
非常感谢您观看《Basic vs. Baller》的第 1 集
我们希望你们喜欢它
如果您
想要查看其余剧集,请点击信息框中的链接,查看 YouTube 上的品味频道
如果您从海外收看电视,请不要担心,您仍然可以通过前往观看该节目基本 vs
Baller Facebook 观看页面。我们将在该视频的说明中链接它
它将在一周内免费提供
是的,只需点击“关注”按钮,它就会出现在您的 Facebook 观看源中
所以
不管怎样,如果您喜欢这个视频,请竖起大拇指并与您的朋友分享并订阅 vagabrothers
而且,味道也可以检查一下,检查一下味道,旅行将提供更新和幕后剪辑
在接下来的几个月里,所有这些不同的社交媒体都会播放。最后。我们只想对所有 Vagabuddies 表示衷心的感谢
...
非常感谢你们帮助我们实现这一里程碑,我们真诚地希望你们喜欢这个节目。
因此,请始终保持好奇心,继续探索,我们路上见。和平
[英语] Show

重点词汇

开始练习
词汇 含义

stoked

/stoʊkt/

B1
  • adjective
  • - 非常兴奋和高兴 (fēicháng xīngfèn hé gāoxìng)

premiere

/prɪˈmiər/

B1
  • noun
  • - 电影或戏剧的首映 (diànyǐng huò xìjù de shǒuyìng)

concept

/ˈkɒnsept/

B1
  • noun
  • - 抽象概念或一般观念 (chōuxiàng gàiniàn huò yībān guāniàn)

competition

/ˌkɒmpɪˈtɪʃn/

B1
  • noun
  • - 竞争活动或状态 (jìngzhēng huódòng huò zhuàngtài)

budget

/ˈbʌdʒɪt/

B1
  • noun
  • - 特定未来期间的收入和支出估算 (tèdìng wèilái qījiān de shōurù hé zhīchū gūsàn)

informational

/ˌɪnfərˈmeɪʃənəl/

B1
  • adjective
  • - 提供有用或有趣的信息 (tígōng yǒuyòng huò yǒuqù de xìnxī)

aspirational

/ˌæspɪˈreɪʃənəl/

B2
  • adjective
  • - 渴望或追求崇高或伟大的事物 (kěwàng huò zhuīqiú chónggāo huò wěidà de shìwù)

awesome

/ˈɔːsəm/

A2
  • adjective
  • - 极其令人印象深刻或令人生畏;引起极大的钦佩、担忧或恐惧 (jíqí lìng rén yìnxiàng shēn kè huò lìng rén shēngwèi; yǐnqǐ jídà de qīnpèi, dānyōu huò kǒngjù)

luxury

/ˈlʌkʃəri/

B1
  • noun
  • - 极度舒适和奢华的生活状态 (jídù shūshì hé shēhuá de shēnghuó zhuàngtài)

densely

/ˈdensli/

B2
  • adverb
  • - 紧密地聚集在一起 (jǐnmì de jùjí zài yīqǐ)

cuisine

/kwɪˈziːn/

B2
  • noun
  • - 特定国家或地区的特色烹饪风格或方法 (tèdìng guójiā huò dìqū de tèsè pēngrèn fēnggé huò fāngfǎ)

guarantees

/ˌɡærənˈtiːz/

B1
  • verb
  • - 承诺或向(某人)保证某事一定会发生或为真 (chéngnuò huò xiàng (mǒu rén) bǎozhèng mǒu shì yīdìng huì fāshēng huò wéi zhēn)

premium

/ˈpriːmiəm/

B1
  • adjective
  • - 特别高质量的 (tèbié gāo zhìliàng de)

networks

/ˈnetwɜːks/

B1
  • noun
  • - 相互连接的人或事物的群体或系统 (xiānghù liánjiē de rén huò shìwù de qúntǐ huò xìtǒng)

baller

/ˈbælər/

A2
  • noun
  • - 过着奢华生活的人 (guòzhe shēhuá shēnghuó de rén)

intimate

/ˈɪntɪmət/

B2
  • adjective
  • - 亲密的;熟悉的;私人的 (qīnmì de; shúxī de; sīrén de)

screening

/ˈskriːnɪŋ/

B1
  • noun
  • - 向观众放映电影或其他视觉材料的行为 (xiàng guānzhòng fàngyìng diànyǐng huò qítā shìjué cáiliào de xíngwéi)

hostel

/ˈhɒstl/

A2
  • noun
  • - 一种廉价的住宿形式,通常提供宿舍式房间 (yī zhǒng liánjià de zhùsù xíngshì, tōngcháng tígōng sùshè shì fángjiān)

trivia

/ˈtrɪviə/

B1
  • noun
  • - 琐碎或不重要的信息细节 (suǒsuì huò bù zhòngyào de xìnxī xìjié)

“stoked、premiere、concept” — 你都弄懂了吗?

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