显示双语:

♪ (French accordion music) ♪ 00:00
- (FBE) So today, we're going to have you try some British snacks. 00:14
- (gasping) I am so excited. 00:16
- I don't think I've ever thought of snacks in America 00:18
are different than snacks anywhere else. 00:21
- I honestly don't know what they eat. 00:23
I'm willing to try it, I guess. 00:25
- They just thought of fish, like fish and chips, 00:27
but, I mean, I'm sure they have great snacks. 00:29
- (FBE) So we know there a lot of snacks that subscribers 00:32
have asked us to have you try, so we got several for this episode, 00:34
and we may do more snacks at a later time. 00:36
- Okay, bring on the snacks. 00:38
- I think they'll be better than American food. 00:40
- I love it when we do these kind of episodes, 00:42
trying stuff from around the world because, I don't know, 00:44
it's so interesting to see, you know, the different stuff from everywhere. 00:47
- (FBE) Here is your first snack to try. - It doesn't look too bad. 00:53
It smells like dark chocolate. 00:55
- All right, it looks like a cookie. 00:57
- Is this a Jaffa cake? 00:58
One of The Yogscast guys was obsessed with the orange Jaffa cakes. 00:59
- Oh. 01:06
I didn't expect it to be this soft. 01:07
I kind of thought it would be more like a cracker. 01:09
- Hmmm. 01:12
It's like jelly or something. What is that? 01:13
- They're kind of dry, but I kind of like it. 01:15
- I thought there would be marshmallow in it, but it's not. 01:18
- It tastes like lemon, like those little lemon cakes. 01:21
- (FBE) So that was a Jaffa cake. 01:22
They are a biscuit sized sponge cake with orange jelly 01:23
and a coating of chocolate. - I like it! 01:26
I like the chocolate. 01:28
- It's good. 01:29
The orange, it's there. 01:30
- (FBE) Here is your next snack. - Aww! 01:35
They're little claws. 01:39
- They remind me of onion rings. 01:40
(crunching) 01:42
- No. Ugh! 01:44
Oh, that-- that's not-- that was awful. 01:45
It's very strong. 01:47
That's going to be staying in my mouth for a while. 01:48
(crunching) 01:50
- It's the consistency of a Cheeto puff, but it's kind of sour. 01:54
- It was a little weird at first. 01:59
Once you kind of just let it sink in, ooh! 02:01
Ooh! It's good. 02:04
- It tastes exactly like another chip, you know, that we have here, 02:06
but I just can't think of what it is. 02:08
- (FBE) So this is Monster Munch. 02:10
It's a corn chip in the shape of monsters feet. 02:11
They have roast beef, flaming hot, and what you just tried, 02:13
pickled onion flavor. - I can live with that. 02:16
As long as you didn't give me roast beef. 02:18
- They're so clever over there. 02:19
We just have squared shaped stuff and circular stuff, 02:21
but they actually put thought into this. 02:24
- (FBE) Here is your next snack. - Okay. 02:30
I'm excited. This looks like chocolate. 02:33
- It looks kind of like a tree log, but in square form. 02:34
It's like a Minecraft block of tree. 02:37
- It kind of looks like it was flat, and then they just kind of 02:41
kept laying it and piling it on top of each other. 02:44
- I think I've had this before. 02:47
I think it's called something Flake. 02:49
- It's a block of chocolate. Great. 02:54
Mmm! That is really chocolatey. 02:56
- I don't even know what to expect with the texture. 02:59
I don't know if I like that. 03:05
It's chalky, but then it turns into regular chocolate. 03:06
- Interesting. It's really crumbly. 03:09
- It's like if you were to take all the chocolate shavings, 03:10
but not the good shavings, and mash it all in. 03:14
- (FBE) So this was a Flake. 03:18
It's a thinly folded milk chocolate bar. 03:19
- I don't really see the point of that. 03:21
They're just over complicating chocolate. 03:23
- I'm not a big chocolate guy, but I like it. 03:25
The texture's smooth. 03:27
- American chocolate definitely has a different taste to it. 03:27
It's more creamy, I guess. 03:30
But this is good too. 03:32
- All these are really good so far. 03:33
I thought they wouldn't be that good, but I would eat all of these. 03:34
- (FBE) Here you go. Here is your next snack. 03:40
- What the hell? (chuckling) 03:46
- I have no idea what this is. 03:49
Okay... 03:51
I'm guessing it's like a-- um, nope, I thought it was a spray. 03:54
- Okay. 03:58
- (FBE) So maybe try leaving the white powder in the can. 04:00
- Dang it! 04:02
- (FBE) And then see if you can get the stick out. 04:03
- Did you see that?! 04:07
The little mist? How is that supposed to be good? 04:08
- What the heck is this? 04:10
Is this licorice? 04:13
- Oh! This is English Fun Dip. 04:15
I don't like this as much as Fun Dip. 04:19
I don't like black licorice. 04:20
- It's sour. 04:24
It's really sour. (coughing) 04:25
It's really sour. 04:27
- Okay, it's great. It's going so well. 04:29
Okay! 04:33
Hey, what-- what is this? 04:35
You guys had me so confident about all your foods. 04:37
- (FBE) This is called a Sherbet Fountain. 04:39
It's a licorice stick you dip in the fizzy sweet sherbet powder. 04:41
It's been made since 1925. - Wow! 04:44
- They could use a longer piece of licorice 04:46
because I'm having trouble reaching. 04:48
- This is kind of bitter and, you know, weird 04:50
and just old people candy tasting. 04:54
This is like, wow, I'm a child. 04:56
I want to eat straight sugar. 04:58
Doesn't go well together. 04:59
- (FBE) Here is your last snack. 05:05
- It's a biscuit. 05:06
We would call it a cookie, but it's a biscuit over there. 05:07
- Very brittle. 05:12
- There's these breakfast biscuits that I eat. 05:13
They're called belVita. That's what this is. 05:16
(munching) 05:20
- It tastes like a cracker with no salt or any sort of added flavor. 05:22
- Crunchy. 05:30
Oh, this is good. 05:30
These are like the cookies they give you at the airport. 05:32
- It's sweetish. 05:34
It's just kind of subtly sweet. 05:35
- This tastes really similar to a graham cracker. 05:36
It's flaky, but it has less cinnamon and it's less sweet. 05:38
- (FBE) These are called Digestives. 05:43
While thought of as a not-so-healthy treat these days, 05:44
they are originally made to help digestion. 05:47
- Oh. 05:49
I thought this was the best one out of all of them. 05:49
- I would eat this again with ice cream, but not by itself. 05:52
- They're more like a cookie, so I can see why 05:54
they're not so good for your health, but they taste really good. 05:56
- (FBE) So for the poll, which one of these snacks 06:02
was your favorite? - The flaky chocolate bar. 06:03
- Jaffa cake. 06:05
- The Digestives. 06:06
- The Jaffa cakes. 06:07
- Definitely the Flake bar because I love chocolate 06:08
- I like the Monster Munchies. 06:09
I usually like more like chips and popcorn type of stuff. 06:11
- Digestives. 06:14
It was the most simple one, I think, 06:15
and it was plain and familiar to me. 06:17
- The Jaffa cake. 06:19
I could see myself right now, being super lazy, 06:20
just with a pile of them on my stomach. 06:23
There are some good snacks out there. 06:25
I'm a snack connoisseur and, I got to say, 06:26
a good snack is a good snack, no matter where it's from. 06:29
- Thanks for watching this episode of Teens Vs. Food. 06:32
- Don't forget to subscribe. We have new shows every week. 06:34
- Bye! 06:37
- Hey, guys, I'm Katie, a React channel producer. 06:37
Thank you so much for watching this episode. 06:39
What other countries should we let the teens try snacks from? 06:42
Let us know in the comments. 06:44

– 英语/中文 双语歌词

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[中文]
♪(法国手风琴音乐)♪
(FBE):今天我们要让你们尝尝一些英国零食。
(倒吸一口气):我太兴奋了。
我还真没想过美国的零食
会和别的地方的零食有什么不同。
我真的不知道他们平时吃什么。
我想我愿意试一试。
大家一想到英国就想到炸鱼薯条,
但我相信他们肯定也有很棒的零食。
(FBE):有很多观众建议我们让你们尝试这些零食,
所以我们在这一集里准备了好几种,
以后我们可能还会尝试更多。
好,快把零食端上来吧。
我觉得它们会比美国零食更好吃。
我超喜欢这种环节,
尝试世界各地的东西,
能看到来自各地的不同事物,真的很有趣。
(FBE):这是你们要试的第一款零食。——看起来还不赖,
闻起来像黑巧克力。
好了,看起来像块饼干。
这是杰法蛋糕(Jaffa cake)吗?
有个Yogscast频道的主播对这种橙子味的杰法蛋糕特别痴迷。
哦。
没想到它这么软。
我本来以为它会像饼干一样脆。
嗯……
里面好像有果冻之类的东西。那是什么?
口感有点干,但我还挺喜欢的。
我以为里面会有棉花糖,结果没有。
它尝起来像柠檬,就像那种柠檬小蛋糕。
(FBE):这就是杰法蛋糕,
它是饼干大小的海绵蛋糕,夹着橙味果冻,
外面裹着一层巧克力。——我喜欢!
我喜欢这个巧克力。
味道不错。
能尝到橙子的味道。
(FBE):这是你们的下一款零食。——哇!
这是个小爪子的形状。
让我想起了洋葱圈。
(咀嚼声)
不,呃!
噢,那……那不是……那味道太糟糕了。
味道太浓烈了。
那味道要在嘴里留好久了。
(咀嚼声)
口感像奇多,但有点酸。
刚开始吃觉得有点奇怪。
等那种味道散开后,噢!
噢!这挺好吃的。
这味道跟我们这儿的某种薯片一模一样,
但我就是想不起来是哪种。
(FBE):这就是“怪物小吃”(Monster Munch),
这是一种怪物脚掌形状的玉米片。
有烤牛肉味、火辣味,还有你们刚才试的
腌洋葱味。——腌洋葱味我能接受。
只要别给我烤牛肉味的就行。
他们在那边真是有创意。
我们这儿只有正方形或者圆形的零食,
但他们是真的花心思设计了。
(FBE):这是你们的下一款零食。——好。
我好期待。看起来像巧克力。
看起来有点像树干,但又是方形的。
像《我的世界》里的木头方块。
看起来像是把巧克力压平了,
然后一层层叠在一起。
我好像以前吃过这个。
好像叫什么“Flake”(薄片巧克力)。
这就是块巧克力。太棒了。
嗯!巧克力味好浓。
我甚至不知道该期待什么样的口感。
我不确定喜不喜欢这个。
口感粉粉的,但随后就化成了普通的巧克力。
真有意思。它很容易碎。
这就好比你把巧克力屑,
不是那种好的碎屑,全部挤压在一起。
(FBE):这就是Flake巧克力,
这是一种薄片折叠的牛奶巧克力棒。
我真没觉得这么做有什么意义。
他们把巧克力搞得太复杂了。
我不怎么爱吃巧克力,但这块我挺喜欢的。
口感很顺滑。
美国巧克力的味道确实不太一样。
我觉得更奶油味一点。
但这块也很好吃。
到目前为止,这些零食都很好吃。
我本来以为没那么好吃,但这些我都能吃完。
(FBE):给你们,这是下一款零食。
什么鬼?(轻笑)
我完全不知道这是什么。
好吧……
我猜是个……呃,不对,我还以为是喷雾。
好吧。
(FBE):也许你们该试着把罐子里的白粉留在里面。
该死!
(FBE):然后再试着把那根棍子拿出来。
你们看到了吗?!
那阵烟雾?这东西到底哪儿好吃了?
这到底是什么鬼?
这是甘草糖吗?
噢!这是英国版的“跳跳糖粉”(Fun Dip)。
我没那么喜欢它,不如原来的好玩。
我不喜欢黑甘草的味道。
太酸了。
真的太酸了。(咳嗽)
真的非常酸。
好吧,太棒了,一切都“进行得太顺利了”。
好吧!
嘿,这……这又是什么?
你们刚才让我对你们的食物那么有信心。
(FBE):这叫“汽水粉泉”(Sherbet Fountain)。
这是一根甘草棒,蘸着那种滋滋冒泡的甜味汽水粉吃。
从1925年就开始生产了。——哇!
他们应该把甘草棒做得长一点,
因为我很难够到里面的粉。
这味道有点苦,而且,你知道的,很奇怪,
感觉像老人家吃的糖果。
这就好比,哇,我是个小孩子,
我只想直接吃糖。
这味道一点也不搭。
(FBE):这是最后一款零食。
这是一块饼干。
我们称它为“cookie”,但在那边叫“biscuit”。
非常酥脆。
我平时吃的那种早餐饼干,
叫belVita,就是这个味道。
(咀嚼声)
尝起来像没加盐也没任何调味的苏打饼干。
很脆。
噢,这个好吃。
这很像机场里发的饼干。
有点甜味。
是很微妙的那种甜味。
这尝起来和全麦饼干很像。
它很酥,但肉桂味少一点,也没那么甜。
(FBE):这些叫“消化饼”(Digestives)。
虽然现在被认为不是特别健康,
但最初它是为了帮助消化而制作的。
噢。
我觉得这是所有零食里最好吃的一个。
我会愿意搭配冰淇淋再吃一次,但单独吃就算了。
它们更像是普通饼干,所以我能理解
为什么它们不太健康,但味道确实很好。
(FBE):民意调查时间,你们最喜欢哪一款零食?——那种薄片巧克力棒。
was your favorite? - The flaky chocolate bar.
杰法蛋糕。
消化饼。
杰法蛋糕。
肯定是Flake巧克力棒,因为我超爱巧克力。
我喜欢“怪物小吃”。
我通常更喜欢薯片和爆米花之类的东西。
消化饼。
我觉得它是最简单的一款,
味道很纯粹,也很符合我的口味。
杰法蛋糕。
我现在就能想象到,如果我懒得动弹,
我就能瘫在那儿吃上一大堆。
世界上还是有很多好吃的零食的。
作为一个零食鉴赏家,我得说,
美味的零食就是美味,不管它来自哪里。
感谢收看本期《青少年看世界》。
别忘了订阅,我们每周都有新节目。
再见!
嘿,大家好,我是凯蒂,是React频道的制片人。
非常感谢大家收看本期节目。
我们还应该让青少年尝试哪些国家的零食呢?
请在评论区告诉我们。
[英语] Show

重点词汇

开始练习
词汇 含义

excited

/ɪkˈsaɪtɪd/

B1
  • adjective
  • - 兴奋的 (xīngfèn de)

different

/ˈdɪfərənt/

A2
  • adjective
  • - 不同的 (bùtóng de)

honestly

/ˈɒnɪstli/

B1
  • adverb
  • - 诚实地 (chéngshí de)

interesting

/ˈɪntrəstɪŋ/

A2
  • adjective
  • - 有趣的 (yǒuqù de)

several

/ˈsevərəl/

B1
  • adjective
  • - 几个 (jǐ ge)

episode

/ˈepɪsoʊd/

B1
  • noun
  • - 一集 (yī jí)

cookie

/ˈkʊki/

A1
  • noun
  • - 饼干 (bǐnggān)

obsessed

/əbˈsest/

B2
  • adjective
  • - 痴迷的 (chīmí de)

soft

/sɒft/

A1
  • adjective
  • - 柔软的 (róuruǎn de)

jelly

/ˈdʒeli/

A1
  • noun
  • - 果冻 (guǒdòng)

texture

/ˈtekstʃər/

B1
  • noun
  • - 质地 (zhìdì)

sour

/ˈsaʊər/

A2
  • adjective
  • - 酸的 (suān de)

consistency

/kənˈsɪstənsi/

B2
  • noun
  • - 稠度 (chóudù)

flavor

/ˈfleɪvər/

A2
  • noun
  • - 味道 (wèidào)

clever

/ˈklevər/

B1
  • adjective
  • - 聪明的 (cōngmíng de)

brittle

/ˈbrɪtl/

B1
  • adjective
  • - 脆的 (cuì de)

subtly

/ˈsʌtlɪ/

B2
  • adverb
  • - 微妙地 (wēimiào de)

“” 里有你不认识的新词吗?

💡 小提示:excited、different… 打开 App 马上练习吧!

重点语法结构

  • I don't think I've ever thought of snacks in America are different than snacks anywhere else.

    ➔ 否定的 think + 现在完成时的 that‑从句(省略 that)+ 比较结构 “different than”

    ➔ 使用 “I don’t think”,后面跟着 “I’ve ever thought … are **different** than …”。单词 **different** 表示比较。

  • I honestly don't know what they eat.

    ➔ 在认知动词后面的间接疑问句

    ➔ **what they eat** 充当间接疑问句,补足动词 “don’t know”。

  • They could use a longer piece of licorice because I'm having trouble reaching.

    ➔ 情态动词 ‘could’ 表示建议 + ‘because’ 从句表示原因

    ➔ **could** 表示礼貌的建议,**because** 引出原因:“I’m having trouble reaching”。

  • It's the consistency of a Cheeto puff, but it's kind of sour.

    ➔ 名词短语 ‘the consistency of…’ + 转折连词 ‘but’ + 非正式程度副词 ‘kind of’

    ➔ **the consistency of** 引出属性,**but** 与后面的描述 **kind of sour** 形成对比。

  • This is called English Fun Dip.

    ➔ 被动语态 ‘is called’(一般现在时被动)

    ➔ **is called** 把主语 “this” 放入被动语态,意为 “people call it English Fun Dip”。

  • I would eat this again with ice cream, but not by itself.

    ➔ 条件情态动词 ‘would’ + 动词原形 + 转折连词 ‘but’

    ➔ 说话者使用 **would** 表示假设的意愿,**but** 引出限制性从句 “not by itself”。

  • The texture's smooth.

    ➔ ‘is’ 的缩写(the texture is)– 主语 + 动词缩写 + 形容词补语

    ➔ **texture's** 中的撇号代替了 **is**,完整句子为 “The texture **is** smooth”。

  • I love it when we do these kind of episodes, trying stuff from around the world.

    ➔ 时间从句 ‘when we do…’ + 动名词短语 ‘trying…’ 作为分词修饰语

    ➔ **when** 引导时间从句 “when we do these kind of episodes”,而 **trying**(动名词)提供关于该活动的额外信息。

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