– 英语/中文 双语歌词

歌词与翻译

[中文]

大家早上好。我是马克·维恩斯，现在是曼谷的清晨。我们

凌晨 2 点乘飞机，然后乘出租车前往曼谷的素万那普机场。 Ying 和我正在前往

兰卡威岛的路上，该岛位于马来西亚北部，实际上就在南部

泰国边境附近，但我们先从曼谷飞往吉隆坡。这是一号航班，然后从吉隆坡

飞往

兰卡威岛，所以我们现在即将搭乘第一趟航班

飞往吉隆坡。

现在是凌晨 4:30 左右，我想这是我见过的这个机场最安静的一次。几周前

马来西亚旅游分公司旗下的Naturally Langkawi联系了我，

他们邀请我们去兰卡威旅行

整整一周，做很多事情，吃很多美味的食物。

所以，英和我现在正在前往兰卡威的路上，我认为这应该是一次非常非常有趣的旅行

而且，我也想对你们观看昨天的节目表示衷心的感谢

我认为昨天的视频博客取决于我上传此视频博客的时间，但感谢大家的积极反馈。

我真的很感激，既然你们喜欢，我决定尝试为这次兰卡威之旅制作每日视频博客

。

所以请继续回来。我将上传每日视频博客

我们的日程安排上有很多很酷的活动，还有很多美味的食物

这是我们要去的兰卡威岛的一张快速照片。所以这就是

，实际上泰国一路向南，然后就是马来西亚。然后你可以看到

，就在那里，我们将称之为兰卡威岛。

我

在我们起飞之前就睡着了，我正在睡觉

但我现在刚醒来吃早餐，我点了椰浆饭，

这是马来西亚的传统食物。

花生 - 好吧，让我去把鸡蛋放在虾里。

天气很热。

好的，我们刚刚降落在吉隆坡，飞行时间不到两个小时，我想我们有

两个小时的中转时间。再见。谢谢。

但是，是的，那是一次很棒的飞行。嗯，我

在那里睡了个好觉

然后吃了那个。刚起床就想吃椰浆饭。距离飞往兰卡威大约两个小时

所以要去写一些电子邮件。

我们现在乘坐二号航班。我们正在前往兰卡威的途中，从吉隆坡搭乘航班大约需要 45 分钟。

我们已降落在兰卡威国际机场。 根据安全要求，您必须保持坐在座位上，直到飞机完全停止。安全带标志已关闭。

我们要去拿行李，应该有人来接我们

谢谢。好的。

我们的名字就在那里。哦，谢谢。

HelloQ

你好！

非常感谢。

我们现在要去的餐厅叫什么名字？

贝壳...贝壳餐厅。

现在我们正在车上前往一家名为 The Seashells 的餐厅，该餐厅位于一个名为

Laman Padi 的地区，这是稻田、稻田区和

所以我们要去吃午餐，我已经准备好吃午餐了。

我们正在吃一道叫做nasi Campur的菜，

这是米饭和一堆不同的咖喱，他们在餐厅前面的

种有所有的咖喱，所以我们选择了

哦

我选择了几种不同的鱼，鸡肉和

牛肉。食物看起来棒极了，我们的导游 Wankesh 将

快速解释几道菜。达格库尔玛。

达格库玛。 “大佬”就是“牛肉”。好的。 “Kurma”可能是

阿拉伯风格。 哦，

就像喜欢“kurma”的人一样。

好的，好的。这是 - 在马来语中，我们称之为“ayam masak merah”。

“Ayam”是“鸡肉”。好吧，“Masak”就是“熟”。

好的。 “Merah”是“红色”。好吧，这个就是 Ikan bakar。伊坎巴卡尔。什么类型 - 是烤的？

这是烤鱼。烤鱼。

就像蝴蝶切工。是的，蝴蝶切割。然后和一些参巴酱一起烤。桑巴尔，是的。

然后这就像 - 是虾酱吗？虾酱。哦！

在马来语中，我们称之为“air asam”。事实上，我想我应该在开始吃饭之前在盘子里放一些东西

。这是鸡肉——红咖喱鸡。

哦，看起来很有味道。

下一个咖喱鸡放在盘子的这一侧

煎蛋卷就放在上面。

然后旋转盘子。然后这是椰奶牛肉菜。

然后炸鱼。

最后，这是 ikan bakar，即烤鱼，这是我在马来西亚最喜欢吃的食物之一。

我会的。事实上，我想我不会把它添加到我的盘子里。

我想我就掰一块吃吧。事实上，这将是我的第一口

我要伸手去拿一些虾酱 - 辣椒酱 - 把它放在鱼上。

是的，我得 - 我得立即伸手去咬一口这个 ikan bakar。

嗯，那条鱼非常多汁，而且有一种美妙的感觉 - 有点像

烤 - 非常像 -

辣椒 - 辣椒烤的味道，然后酱汁有点辣。

我在那一口中还吃了一块洋葱

，因为 - 我可以尝到非常 - 非常微弱的虾酱味。牛肉菜。牛肉块和

是的，让我试着把其中一块切成几块，然后再拿更多。实际上，看起来上面还需要多一点

肉汁。

好的。

嗯，肉很嫩

然后酱汁很丰富。我可以，我可以尝到一种独特的几乎孜然的味道。

也许...是的，它的味道 - 肯定有一些小茴香，也许还有一些咖喱叶。里面也有咖喱叶吗？

是的。好的！

是的。

里面的小茴香和咖喱叶绝对不同，我很喜欢，但它没有像咖喱

辣味 - 普通香料，而是那种非常浓郁的小茴香味道。然后搭配奶油椰子汁。就是这样啊。有点像炖牛肉。

那样的所有

但里面有孜然。这个咖喱鸡...

哦，这个 - 美丽的红色。

而且我这一口也必须有辣椒。

嗯。那是一大口，但是 - 嗯 - 有一点甜味，但我可以

尝到里面的辣椒混合物。洋葱嗯

...

它有点像柠檬味，但那只是真的，它并不像看起来那么辣。

但它非常非常美味，而且有一种很好嚼的味道。我和英设法吃完了那顿午餐。

食物虽然很多，但真的很好吃。

嗯，我想我最喜欢的是 ikan bakar。那个烤鱼。它有一种美丽的

烤味。我非常满意，我绝对愿意坐在这张椅子上度过整个下午。

但我想我们要去入住酒店。

他们为我们安排了一家名为安达曼的酒店，我认为这会非常好。

好的，我们刚刚停在路边买了一些零食。 Sa wat dee kap。

这就像一些油炸玉米。油炸玉米油条。

您将其称为“chuaem kluay”，即香蕉油条。某种香蕉油条。

嗯，尝起来像油炸香蕉面包。哦，但是它很粘。是的，非常好。

好的，最后。这是她递给我们的甜甜圈。哦，

那非常柔软，湿软，然后她撒了一些

像棕色 - 是不是像棕榈红糖在上面。红糖。好的！

嗯。哦，

这非常像面团，

蓬松。然后它有点咸又甜。

它有一种非常好的味道，几乎像香草 - 也许是班兰香味。繁荣在顶部

在我们的顶部

但她实际上她说泰语。她来自该省，或者她说她最初来自沙敦府，

，位于泰国南部。它是距离兰卡威海岸最近的

省份。所以，实际上是这样的。事实上是这样的。

兰卡威就像是在泰国和马来西亚的边界。所以，

在兰卡威这里混合了泰国和马来西亚的影响力。

好的，我们刚刚进入酒店房间。哦！

你好，英！

在我们摧毁这个房间之前，先拆开我们的行李和所有东西。我最好带您快速浏览一下床，然后

看看所有这些小零食。

他们给了我们 - 知道我们有什么吗？就像筹码一样。

某种薯条和蘸酱，然后是新鲜的

这里有新鲜的椰子，但无论如何，这个房间的真正亮点是从这里看到的海景。

不过，从我们的阳台上看看这个景色就知道了。哦！

好的，现在我们去看看浴室。哦

是的！浴缸

哦，然后看看厕所。看起来好像是这样的。

看起来像是在悬停。好吧，浴室够了。

我们去尝尝那些小吃吧。这看起来像薯条和薯条和莎莎酱。

然后看看他们给我们提供的所有水果。哦，

关于葡萄。

不过开始变得非常困。我想现在是下午 5 点左右。现在。

从今天凌晨 2 点开始，这已经是漫长的一天了。

在飞机上小睡了一会儿，但我开始昏昏欲睡

我确实想出去探索一下这家酒店，去游泳池和大海

我们走到海滩，太阳已经落山了。

这里很漂亮，也很阴凉，但如果我留在房间里，小睡肯定会很困难

但我现在要游个泳，提神醒脑。

晚餐我们在 Jala 餐厅，

位于安达曼酒店，这是一家非常非常好的餐厅，但是你要脱鞋。

这是一家沙地餐厅。

所以你脱掉鞋子，然后他们会拿走你的鞋子，你就可以赤脚走路了。

但我们在太阳落山时到达这里。

所以，这是

日落的尾声，但景色很美，到目前为止，这是一家非常令人愉快的餐厅。

这就是深红红鲷鱼。是的，看起来...

看起来很完美。晚餐的鱼已经到了，我点了红鲷鱼。一条深红色的红鲷鱼，

，蒸熟，配上几种不同的酱汁，然后搭配几种不同的蔬菜配菜。

但我必须直接去吃这条鱼。

哦，我会这样说的。我会把皮肤的一面朝下。

先不加酱汁。

那条鱼

非常新鲜，

而且只是

蒸酱非常清淡。也许我可以尝到一点芝麻油

。还有一点蚝油，一种非常清淡的调味料，但鱼真的很新鲜。

那个酱汁有点辣。我

可以品尝，也许只是一点点甜，而且它的味道几乎像泰国

海鲜酱。它几乎有一点活力。在泰国，我已经习惯了

几乎只用勺子吃东西

所以，我几乎感觉用叉子吃东西很尴尬

，但我会尽力而为。

这是

非常漫长的一天，也是劳累的一天，

但也是非常美好的一天，迄今为止对兰卡威的介绍非常好。

我的目标是在这次兰卡威之旅中每天制作一个视频博客。所以，请继续回来

，我将上传它们。和

非常感谢您观看此视频。希望你喜欢它。

请记得点赞并在下面留言。如果您还没有订阅，请确保您现在

点击订阅按钮，我们将在下一个视频博客中见到您。

[英语]

Good morning, everyone. It's Mark Wiens and it is a very early morning here in Bangkok. We got a flight at 2 a.m.

and we caught a taxi to Suvarnabhumi Airport in Bangkok. And Ying and I are on our way to the island of

Langkawi, which is in northern Malaysia, and it's actually right near the border of Thailand in the south

but we've got a fly from Bangkok to Kuala lumpur first. It's flight number one and then with from Kuala Lumpur

we got to fly to

island of Langkawi, so we are about to catch our first flight now

to KL.

It is about 4:30 a.m. and I think this is the quietest I have ever seen this airport. A couple weeks ago

I was contacted by Naturally Langkawi, which is under the tourism of Malaysia branch and

they invited us for a trip to Langkawi

for a full week to do a bunch of things and eat a lot of delicious food.

So, Ying and I are on our way now to Langkawi, and I think this should be a really, really fun trip

But also, I want to say a big thank you for watching it was yesterday's

I think yesterday's vlog depending on when I upload this this vlog, but thank you all for the positive feedback.

I really appreciate it and since you guys enjoyed that I decided I am going to try to make a daily vlog

for this trip to Langkawi.

So keep coming back. I'm going to be uploading a daily vlog

We have so many cool activities that are on our schedule as well as a lot of delicious food

Here's a quick photo of langkawi the island that we're going to. So this is

actually Thailand comes all the way down south and then this is Malaysia. And then you can see

right there is the island we are going to call Langkawi.

I

fell asleep before we even took off and I was sleeping

but I just woke up for breakfast now and I order the nasi lemak,

which is traditional Malaysian food.

The peanuts - okay, let me go and get piece of the egg in the prawn.

It's scorching hot.

Okay, so we just landed in Kuala Lumpur and the flight was just under two hours, and I think we have a

two-hour layover. Bye-bye. Thank you.

But yeah, that was a good flight. Umm, I

got a good nap in there

And then ate that. Just woke up to eat that nasi lemak. Got about two hours before flight to Langkawi

So going to do some email.

We're on flight number two now. On our way to Langkawi and a flight should just be about 45 minutes from Kuala Lumpur.

We have landed at Langkawi International Airport. It is a safety requirement that you remain seated until the aircraft comes to a complete stop. Seat belt sign has been switched off.

We're going to go get our bag and there should be someone here to pick us up

Thank you. Okay.

There's our name right there. Oh, thank you.

HelloQ

Hello!

Thank you very much.

What is the name of the restaurant we're going to now?

The Seashells... the Seashells Restaurant.

And we are now in the car on our way to a restaurant called The Seashells, which is in an area called

Laman Padi, which is the rice field, rice field area and

so we are gonna go for lunch, and I am very ready to eat lunch.

We are eating a dish called nasi campur,

which is rice with a bunch of different curries and they had all the curries in

kind of the front of the restaurant, and so we chose

Oh

I chose a couple of different fish, chickens and

beef. The food looks awesome and our guide Wankesh is gonna

just quickly explain a couple of the dishes. Daging kurma.

Daging kurma. "Daging" is "beef". Okay. "Kurma" is maybe

Arabic-style. Oh,

like who like "kurma".

Okay, okay. This is - in Malay, we call it "ayam masak merah".

"Ayam" is "chicken". Okay, "Masak" is the "cooked".

Okay. "Merah" is "red". Okay, and then this one is Ikan bakar. Ikan bakar. What type of - which is grilled?

It's grilled fish. Grilled fish.

It's like butterfly cut. Yes, butterfly cut. And then grilled with some sambal. Sambal, yeah.

And then this is like a - is it shrimp paste? Shrimp paste. Oh!

In Malay, we call it "air asam". Actually, I think I should just put a bunch of things on my plate

before I start eating. Here goes that the chicken - the red chicken curry.

Oh, that is looking flavourful.

Next chicken curry on this side of the plate

Omelette goes right on top there.

And then revolve the plate. And then this is the beef dish in coconut milk.

and then fried fish.

Then, finally, this one is the ikan bakar, the grilled fish, which is one of my favorite things to eat in Malaysia.

And I'm gonna. Actually, I don't think I'll even add this to my plate.

I think I will just break off a piece and eat. Actually, this is going to have to be my first bite

I'm gonna reach in for some of this shrimp paste - chilli sauce - put that onto the fish.

Yeah, I gotta - I gotta reach in for a bite immediately of this ikan bakar.

Mmm, that fish is extremely juicy and it has a wonderful like - kind of like

roasted - very like -

chili - chili roasted flavor to it, and then the sauce is a little bit spicy.

I got a piece of onion in that bite as well

as - I can just taste a very - a very faint hint of shrimp paste in it. The beef dish. The cubes of beef and

Yeap, let me try to break into one of those pieces and get more. Actually, looks like it needs a little more

gravy on top of that.

All right.

Mmm, the meat is tender and

then the sauce is rich. I can, I can taste a distinct kind of almost cumin flavour.

Maybe the... Yeah, it tastes - definitely has some cumin and maybe some curry leaves. Are there curry leaves in there too?

Yeah. Okay!

Yeah.

Definitely distinct of cumin and curry leaves in there, which I love, but it doesn't have the all the

like - spicy - normal spices of a curry

but just that really strong cumin flavour. And then with a creamy coconut gravy. That's that's like. It's kind of like a beef stew.

but with cumin in it. This chicken curry...

Oh, this - that beautiful red colour.

And I've got to have that chili in this bite too.

Mmm. That was a big bite, but that is - um - that has a little bit of a sweetness to it, but I can

taste the blend of chilies in there. The onions um

The...

It has a little bit of like a lemony flavor to it, but that's just a really it's not as spicy as it looks.

But it is very, very flavorful, and has a nice chewy flavour to it. Ying and I managed to polish off that lunch.

That was quite a lot of food, but it was really good.

Um, I think my favorite was the ikan bakar. That grilled fish. And it just had a beautiful

Grilled flavor to it. I am very satisfied, and I could definitely just like sit in this chair for the rest of the afternoon.

But I think we're going to go to check into our hotel.

And we they have set us up in a hotel called the Andaman, which I think will be very nice.

Okay, we've just stopped on the side of the road to buy some snacks. Sa wat dee kap.

This is like some deep-fried corn. Deep-fried corn fritters.

You call this "chuaem kluay", which is a banana fritter. Some kind of banana fritter.

Well, that tastes like deep-fried banana bread. Oh, but it's sticky. Yeah, very good.

Okay, and then lastly. This is a doughnut she has handed us. Oh,

that is very soft and squishy and then she sprinkled some

Like Brown - is it like palm brown sugar on top. Brown sugar. Okay!

Mmm. Oh,

that is extremely like doughy and

fluffy. And then it's kind of it's kind of salty and sweet at the same time.

It has a really nice kind of almost like vanilla - maybe pandan fragrance to it. boom on top

on our top

But she is actually she speaks Thai. She's from the province, or she said she's originally from the province of Satun,

which is in the south of Thailand. It's the closest province

to Langkawi on the coast. So, it's actually. It's actually.

Langkawi is like right on the border of Thailand and Malaysia. So,

there's a lot of influence of Thai and Malaysia mixed here in Langkawi.

Okay, we just got into the hotel room. Oh!

Hello, Ying! And

before we destroy this room with taking - unpacking our bags and everything. I better give you a quick tour, the bed, and

check out all these little snacks.

They gave us - do know what we're having? It's like chips.

Some kind of chips and like dip and then there's a fresh

There's a fresh coconut here, but anyway the real highlight of this room is that view of the ocean from out here.

Just look at this view from our balcony though. Oh!

Okay, and now let's go check out the bathroom. Oh

yeah! The tub

Oh, and then look at the toilet. It looks like it's like.

It looks like it's hovering. Okay, enough of the bathroom.

Let's go sample those snacks. This looks like chips and - chips and salsa.

And then check out all this fruit they've been giving us. Oh,

about a grape.

Starting to get extremely sleepy though. I think it's about 5 p.m. now.

And it has been already a very long day since 2 a.m.. this morning.

With a few naps in the airplane, but I am starting to get drowsy though

I do want to go out and explore this hotel a bit and go to the pool and the ocean

We walked out to the beach the sun has already sort of gone down.

It's nice and Shady, but if I would have stayed in the room it definitely would have crashed pretty hard taking a nap

but I'll take a refreshing swim now.

For dinner, we are at Jala Restaurant,

which is at the Andaman Hotel, and it's a very, very nice restaurant, but you take off your shoes.

It's a sand floored restaurant.

So you take off your shoes and then they take your shoes and you can walk around barefoot.

But we got here just as the sun is going down.

So, it is

the tail end of the sunset, but it's a beautiful view and this is a really pleasant restaurant so far.

So this is the Crimson Red Snapper. Yeah, that looks...

That looks perfect. The fish has arrived for dinner, and I ordered the red snapper. A Crimson Red Snapper,

which is steamed and a couple different sauces and then a couple of different side to vegetable dishes.

But I got to go straight in for this fish.

Oh, and I'll slip that like. I'll set the skin side down.

With no sauce first.

That fish is

extremely fresh,

and just the

steaming sauce is very light. I can taste a little bit of sesame oil

maybe. And a little bit of oyster sauce a very light seasoning, but really fresh fish.

That sauce is just a tiny bit spicy. I

can taste and maybe just a tiny bit sweet as well it almost tastes like a Thai

seafood sauce. It almost has like a little zing to it. In Thailand, I have grown to using

pretty much exclusively using a spoon to eat food

So, I have almost it almost feels awkward for me to use a fork to eat

but I'm going to I'm going to do my best.

It's been a

very long day, and a tiring day,

but also a very good day and a very good introduction so far to Langkawi.

We my goal is to make a vlog every day on this trip to Langkawi. So, keep coming back

and I will be uploading them. And

thank you very much for watching this video. Hope you enjoyed it.

Please remember to give it a thumbs up and leave a comment below. And if you haven't already subscribed, make sure you

hit that subscribe button now, and I will see you on the next vlog.

重点词汇

词汇	含义
Suvarnabhumi suː.və.rə.nəˈbuː.mi C1	noun - 曼谷主要国际机场的名称
Langkawi ˈlɑːŋ.kə.waɪ B1	noun - 马来西亚北部的一个岛屿
nasi ˈnɑː.si B1	noun - 米饭（在马来/印度尼西亚语中）
lemak ˈleː.mɑk B2	noun - 脂肪或奶油（在马来/印度尼西亚语中），指一种椰奶饭菜
scorching ˈskɔː.tʃɪŋ B1	adjective - 极其炎热的
layover ˈleɪ.oʊ.vər B1	noun - 航班之间的停留
sambal ˈsæm.bɑl B2	noun - 一种通常用辣椒制成的辣酱或糊
grilled ɡrɪld A2	adjective - 直接在火上烧制的
tender ˈtɛn.dər A2	adjective - 软嫩易嚼的
cumin ˈkuː.mɪn B1	noun - 一种具有强烈温暖味道的香料
chewy ˈtʃuː.i A2	adjective - 需要努力咀嚼的
polish ˈpɒ.lɪʃ B1	verb - 吃光所有食物
fritter ˈfrɪ.tər B1	noun - 裹上面糊油炸的小食物
doughy ˈdoʊ.i B1	adjective - 具有面团质地的
fluffy ˈflʌf.i A2	adjective - 质地轻软的
pandan ˈpæn.dən B2	noun - 一种因其香叶而被使用的热带植物
shady ˈʃeɪ.di A2	adjective - 被遮挡免受直射阳光
steamed stimd A2	adjective - 用蒸气煮熟的
zing zɪŋ B1	noun - 生动或令人兴奋的品质

重点语法结构

• We got a flight at 2 a.m.

  ➔ 过去时 - 'got' 用于描述过去完成的动作。

  ➔ 这句话使用过去时来陈述他们**'got'**航班的一个事实。

• And Ying and I are on our way to the island of Langkawi

  ➔ 现在进行时 - 'are on our way' 表示现在正在进行的动作，一种临时情况。

  ➔ 短语 **'are on our way'** 表示前往兰卡威的旅程正在进行中。

• It's flight number one and then with from Kuala Lumpur we got to fly to island of Langkawi

  ➔ 使用 'with' 表示陪伴或方式。'got to' 表示义务或必要性。

  ➔ 短语 **'with from Kuala Lumpur'** 表明飞往兰卡威的航班是*从*吉隆坡出发的。**'got to'** 表示他们*必须*飞行。

• So, Ying and I are on our way now to Langkawi, and I think this should be a really, really fun trip

  ➔ 情态动词 'should' 表示期望或可能性。重复 ('really, really') 用于强调。

  ➔ **'should'** 表示说话者认为旅行会很愉快。重复 **'really'** 强调了兴奋之情。

• But also, I want to say a big thank you for watching it was yesterday's vlog depending on when I upload this vlog

  ➔ 条件句（类型 1）- 隐含 'if...then'。使用 'depending on' 表示条件。

  ➔ 短语 **'depending on when I upload this vlog'** 创建了一个条件情况。感谢与观众是否观看过昨天的 vlog 相关。