Good evening guys!
00:18
Greetings from Pune, India!
00:19
I'm with my good friend David of David's Been
Here.
00:20
And we are going to go and devour some street
food here in Pune, India.
00:22
It is all about the Indian Street Food tonight.
00:27
Let's get after it man.
00:29
Let's do it.
00:30
Maharashtrian food.
00:31
Woo hoo!
00:35
(Traffic and honking sounds)
00:42
(Cracking sounds)
00:57
So what are we having?
01:05
So first of all we are at a place called Khau
Galli.
01:14
Khau Galli literally translates into 'eat
street'.
01:16
Eat street!
01:19
Yeah, Khao means eat and Gali means a small
lane.
01:20
A small street.
01:24
I like the sound of that.
01:25
Yeah.
01:27
Haha.
01:28
And you have every kind of street food out
here ranging from Pani Puri to Bhel Puri to
01:29
Dabeli.
01:35
Yep.
01:36
Some chicken probably on the way.
01:37
But yeah today we are having the Masal Puri
out here.
01:38
The Masal Puri is more like.
01:42
The puri are small kind of tennis ball kind
of thing.
01:44
Pingpong kind of size puri.
01:48
And it is filled with masala.
01:50
Masal is like it is a chickpea mix.
01:53
It has the spices on.
01:56
And then they add onion, tomatoes, sev.
01:58
Exciting moment my very first time to try
Masala Puri.
02:03
These look fabulous.
02:07
And look at how colorful they are man.
02:08
This is crazy.
02:11
Mmmm.
02:13
Oh wow.
02:14
You get the crunch.
02:15
That is the first thing I'm noticing.
02:16
It is savory.
02:17
Not too spicy.
02:19
Lots of different ingredients like this is
just really good.
02:20
Really nice way to start.
02:24
I mean we had so many spicy foods earlier
on in the day.
02:25
So it is nice to have something a little bit
more mild.
02:29
These are 30 rupees.
02:30
So like really affordable and you get 6 of
them right?
02:32
Yeah, six of them.
02:34
Six balls.
02:35
That is really good man.
02:36
I like it.
02:37
Alright you guys are going in for some now.
02:40
Oh!
02:42
Cheers!
02:43
Cheers!
02:44
Mmmm.
02:45
What do you think?
02:46
It is very crunchy.
02:49
Very crunchy.
02:50
Good way to get our appetite going.
02:51
Yep.
02:52
Next up Pani Puri?
02:53
Pani Puri.
02:54
Yep.
02:55
Out here for Pani Puri it is a little bit
different.
02:56
Okay.
02:57
They hand over one piece to you.
02:58
Oh perfect so just hand it to us.
03:00
Perfect.
03:02
There you go.
03:03
Dude I love Pani Puri.
03:04
Tried it for the first time a couple of nights
ago in Mumbai.
03:06
It is basically this carved out little ball.
03:08
They have two different kinds of chutneys
in there.
03:12
Look at all of the sauce.
03:14
Like if I sway it back and forth you can actually
see it.
03:15
I mean you put it in your mouth it just explodes.
03:17
That is actually quite sweet and a tiny bit
sour.
03:24
Urgh.
03:30
It is really good.
03:31
I could just like pop like 20 of these in
a row.
03:32
Haha.
03:33
They are that good.
03:34
And what is the price of this?
03:35
Ah, this is 20 bucks (rupees) so 25 or 30
cents US.
03:36
30 cents.
03:40
This is the thing you have to try when you
come to India.
03:41
I know.
03:43
Pani Puri.
03:44
Definitely it is like one of the ultimate
Indian street foods.
03:45
It is the ultimate.
03:47
The ultimate.
03:48
You can smell the pani from here.
03:49
Yeah.
03:50
I know I know.
03:51
They mix the sauce.
03:52
It is so good.
03:55
So good.
03:56
Alright.
03:57
Next!
03:58
David is about to try this.
03:59
Urgh.
04:00
You ready for it bro?
04:01
Oh I love this thing.
04:02
This is like throw a little onion on top.
04:03
So good man.
04:04
Put some onions.
04:05
Fill it up.
04:06
This is what street food in India is all about
man.
04:07
Yeah.
04:08
All about.
04:09
Just easy small snacks.
04:10
Yeah.
04:11
Oh my gosh the pani puri.
04:12
Hahaha.
04:16
It is like sweet and then it is spicy.
04:17
Yep.
04:24
Crunchy.
04:25
Mmmm.
04:26
Super savory.
04:27
Mmm.
04:28
Oh my god mouthwatering for sure.
04:29
Gotta get some onions man.
04:30
No, hahaha.
04:31
Such good stuff.
04:32
It is too good.
04:33
It is too good.
04:34
So here is what I do.
04:35
I get a pani puri.
04:36
Yeah.
04:38
I add on some raw onions.
04:39
You add some onions.
04:40
Yep.
04:41
And so do you find that makes it a bit more
juicy and refreshing?
04:42
Yep.
04:45
Absolutely.
04:46
And it is a one-biter.
04:47
I remember you saying that you were eating
this everyday for a while.
04:48
I used to have a favorite joint.
04:51
Yep.
04:53
And we were like 4 of us every single day.
04:54
Every evening we should meet out there and
have this.
04:56
That is epic man.
04:59
That is legendary.
05:00
It is so good.
05:01
It is my favorite Indian street food so yeah.
05:02
It is a must try.
05:05
Yep.
05:06
If you come to India.
05:07
It is an evening dish and everyone has this
almost every weekend.
05:08
(Cooking sounds)
05:12
It is hot!
05:15
Yeah!
05:20
It is hot.
05:21
We are wiping sweat.
05:26
So what we have here we again have Khau Galli
and what we have here is a sponge dosa.
05:32
And basically you have a crepe.
05:38
An Indian crepe which is served along with
it is served on a banana leaf.
05:41
If you can notice over here.
05:46
Yeah.
05:47
It is a banana leaf.
05:48
So it is effortless cleaning as well after
that.
05:49
Yeah.
05:52
And so basically you have a couple of dosas
along with this is a tomato garlic chutney.
05:53
It is a mix of tomato and garlic chutney.
05:59
It will have sour and savory flavor to it.
06:01
And this is it looks like a mint and coconut
chutney.
06:06
The green one.
06:09
It is a mint and coconut chutney.
06:10
And the third one that you see out here is
a potato masal.
06:12
It is just a potato side.
06:18
A potato mash.
06:20
Yep.
06:21
With turmeric.
06:22
So next up is Sponge Dosa.
06:23
It is basically like an Indian crepe.
06:24
We have different dipping sauces and yeah
I'm just going to get after it.
06:26
Oh it feels really spongy in the hands.
06:29
It is really cool.
06:31
So I'm just going to rip off a little piece.
06:33
So I'm going to try this sauce.
06:35
It is a mint coconut chutney.
06:36
Milk coconut chutney.
06:38
Mint.
06:39
Taking it for a swim man.
06:40
Oh my gosh.
06:42
They do add in some chillies as well.
06:43
It gives that kick.
06:46
That is nice.
06:47
It gives it a kick man.
06:48
That is so nice.
06:49
The dosa just likes absorbs the sauce so well.
06:50
Oh it is perfect for this.
06:53
That is why they call it the sponge.
06:54
The sponge.
06:55
Hence the sponge dosa name.
06:56
Okay and what is this one here?
06:57
So this is the mash.
06:58
It is a potato mash.
06:59
Potato mash.
07:01
Yeah.
07:02
So basically you have potato.
07:03
Yeah.
07:04
And some turmeric and seasoning on top.
07:05
Oh wow.
07:07
It sounds great.
07:09
Every bite is so different with these different
sauces.
07:14
I love it.
07:16
And the last one for me to try.
07:17
So this is the tomato garlic chutney.
07:19
Tomato garlic chutney.
07:21
Most of the places they just have tomato chutney.
07:22
Yeah.
07:23
A tomato onion chutney.
07:24
Here they have the tomato garlic.
07:26
Woah!
07:27
That is spicy.
07:28
It is very spicy.
07:29
Oh my gosh.
07:30
Yeah?
07:31
It is all different.
07:32
Oh my gosh.
07:33
I was not anticipating that.
07:34
I'm still coughing.
07:35
Hahaha.
07:36
That is funny.
07:37
That is a natural reaction.
07:38
That is exactly it.
07:39
And I'm actually from down South and I've
had a lot of Dosa but never the sponge dosa.
07:40
So let me see how the sponge dosa tastes like.
07:45
Oh wow it is your first time to try.
07:47
The sponge dosa yes.
07:49
The sponge dosa.
07:50
And I'm mixing both the chutneys.
07:51
The spicy one.
07:53
Yeah.
07:55
And the mint one together.
07:56
Oh yeah?
07:57
Wow!
07:58
This is my new favorite!
07:59
Oh my gosh that is so cool.
08:02
It is amazing!
08:05
Oh my gosh.
08:06
This is my new favorite.
08:07
I'm going to be here very often.
08:08
Dude that is awesome.
08:10
Yeah.
08:22
That is so cool.
08:29
(Street sounds)
08:35
(Cooking sounds)
08:36
So we are having the Tawa Pulao in one of
the Khau Gallis out here on JM road (Jangali
08:37
Maharaj).
08:40
So basically Tawa is a flat grill.
08:41
It is a large grill where they put in onions,
tomatoes, rice.
08:42
Yep.
08:47
It is oily and greasy item to eat.
08:48
And it is topped off with cheese.
08:51
So it almost feels like a chipotle but let's
go and try it.
08:53
Yeah it looks so good.
08:56
It smells good.
08:57
And you see it prepared right in front of
you.
08:58
Oh yeah absolutely.
09:01
And it has a spice kick as soon as it goes
on the flat grill you can see that smoke and
09:02
fire.
09:07
It just starts coming up.
09:08
Absolutely.
09:09
Yeah.
09:10
It is so good.
09:11
Can't wait to try it.
09:12
It smells good.
09:13
It really smells good.
09:14
(Cooking sounds)
09:17
Alright we're about to try Tawa Pulao it is
a mixed rice dish.
09:23
It looks fabulous.
09:26
They prepared it right in front of us.
09:28
There was like it was like a theatre.
09:30
It was like a theatre performance.
09:31
It was incredible.
09:33
And we're going to try it together.
09:34
Yep.
09:36
Cheers!
09:37
Cheers!
09:38
Mmmm.
09:39
Oh that has so much more flavor than I expected.
09:40
Yeah.
09:43
My gosh.
09:44
Oh my gosh.
09:45
The rice is fluffy.
09:46
Yes.
09:47
It is long grain rice.
09:48
I like the texture of the rice very much.
09:50
It has a crunchy.
09:52
It has a crunch of vegetables as well.
09:54
Yeah, I really like how the added peas.
09:55
Man.
09:57
One more bite.
09:58
Mmmm.
09:59
It has got a bit of spice to it as well.
10:00
It is fantastic.
10:03
We haven't had a lot of mixed rice dishes
so it is really cool to be trying this.
10:04
I really like it.
10:07
And one with the it is basically tomato, cucumber
and onions with a yoghurt sauce.
10:09
Mmmm.
10:17
Oh my gosh that is good.
10:18
You know what?
10:19
This whole street food tour tonight has been
a series of wins.
10:20
Like everything has been pretty awesome.
10:24
And we tried some new things.
10:26
Even you've tried some new things tonight.
10:27
Absolutely.
10:29
I never knew that my favorite dish would be
from one of the corners in Pune.
10:30
It is incredible.
10:34
Pune street food guys.
10:35
You've got to try it.
10:36
So we are going to have a cooler.
10:37
It is called buttermilk.
10:41
The Indian buttermilk which is basically a
thinned yoghurt.
10:42
This is also a masala based drink where they
add in a little bit of spices and top it off
10:46
with cilantro.
10:53
And it is very refreshing.
10:54
That is just what we need after all of that
spicy food.
10:55
Yep.
10:59
Absolutely.
11:00
Cheers!
11:01
Cheers guys!
11:02
Cheers!
11:03
The Indian name of it is chaas).
11:04
Yep.
11:05
Masala Chaas.
11:06
And basically you know what they call this
at home?
11:07
My home.
11:08
My parents call this beer.
11:09
Beer!
11:10
Indianized beer.
11:11
Indian beer.
11:12
We don't have the alcoholic beer so this is
something that cools us down.
11:13
Yeah.
11:15
And we have it on a daily basis.
11:16
Let's try it.
11:26
Oh!
11:27
Wow!
11:28
Yeah it has got a milky sour taste.
11:29
Very uh very unprocessed.
11:30
Um can't say I love it but it is doing its
job.
11:31
It is cooling me down a bit.
11:35
It has a tinge of spice but not a lot.
11:36
It has a lot of freshness from the cilantro.
11:38
It is like an Indian digestive.
11:41
Mmmm.
11:46
Still don't love it but I'm glad I tried it.
11:48
Alright guys that was an absolutely fantastic
Indian Street Food Tour here in Pune.
11:49
What did you guys think?
11:54
It was amazing.
11:55
It was amazing?
11:56
What was your favorite thing?
11:57
Sponge dosa!
11:58
Sponge dosa!
11:59
Yeah we all loved the sponge dosa.
12:00
It was great.
12:01
Anytime of the day.
12:02
So many good things to try and yeah it was
fantastic.
12:03
So if you liked this video gives it a thumbs
up.
12:06
Subscribe to our three channels because he's
going to have a future one.
12:08
We've got David's Been Here and Samuel and
Audrey.
12:12
We'll see you in the next episode.
12:15
Ciao for now!
12:17
歌词与翻译
[中文]
大家晚上好！
来自印度浦那的问候！
我和我的好朋友 David of David's Been 在一起
在这里。
我们要去吞噬一些街道
印度浦那的美食。
今晚的主题是印度街头小吃。
让我们继续努力吧伙计。
让我们开始吧。
马哈拉施特拉邦食物。
呜呼！
（交通声和喇叭声）
（破裂声）
那么我们遇到了什么？
所以首先我们来到了一个叫做 Khau 的地方
加利。
Khu Galli 字面意思是“吃”
街”。
吃街！
是的，Khao 的意思是“吃”，Gali 的意思是“小”
车道。
一条小街。
我喜欢这个声音。
是的。
哈哈。
还有各种街头小吃
这里的范围从 Pani Puri 到 Bhel Puri 再到
Dabeli。
是的。
一些鸡可能正在路上。
但是，今天我们要吃 Masal Puri
在这里。
Masal Puri 更像是。
puri 是小型网球类型
的东西。
乒乓球大小的普里。
里面装满了马沙拉。
Masal 就像鹰嘴豆混合物。
里面有香料。
然后他们添加洋葱、西红柿等。
第一次尝试的激动人心的时刻
马萨拉·普里。
这些看起来棒极了。
看看他们是多么丰富多彩。
这太疯狂了。
嗯。
哇哦。
你会明白的。
这是我注意到的第一件事。
很美味。
不太辣。
很多像这样的不同成分
真的很好。
非常好的开始方式。
我的意思是我们之前吃了很多辛辣的食物
当天。
所以有一点东西很好
更温和。
这是 30 卢比。
所以真的很实惠，您可以获得 6 个
他们对吗？
是的，六个。
六个球。
这真是个好人。
我喜欢。
好吧，你们现在就去吃一些吧。
哦！
干杯！
干杯！
嗯。
你觉得怎么样？
非常脆。
非常脆。
增进食欲的好方法。
是的。
接下来是帕尼·普里？
帕尼·普里。
是的。
去 Pani Puri 有点远
不同。
好的。
他们将一件作品交给你。
哦，太完美了，就把它交给我们吧。
完美。
就这样吧。
伙计，我喜欢 Pani Puri。
第一次尝试了几个晚上
之前在孟买。
基本上就是这个雕刻出来的小球。
他们有两种不同的酸辣酱
在那里。
看看所有的酱汁。
就像如果我来回摇动它，你实际上可以
看到它。
我的意思是，你把它放进嘴里，它就会爆炸。
这实际上很甜蜜，而且有点
酸的。
呃。
真的很好。
我可以像其中的 20 首那样喜欢流行音乐
一行。
哈哈。
他们就是那么好。
这个的价格是多少？
啊，这是 20 美元（卢比），所以 25 或 30
美分美国。
30 美分。
这是当您
来印度吧。
我知道。
帕尼·普里。
绝对是终极之一
印度街头小吃。
这是终极。
终极。
从这里你可以闻到帕尼的味道。
是的。
我知道我知道。
他们混合酱汁。
太好了。
太好了。
好的。
接下来！
大卫即将尝试这个。
呃。
兄弟，你准备好了吗？
哦，我喜欢这个东西。
这就像在上面放一点洋葱。
真是个好人。
放一些洋葱。
填写它。
这就是印度街头美食的全部意义
男人。
是的。
一切。
只是简单的小零食。
是的。
天哪，帕尼普里。
哈哈哈。
先是甜的，然后是辣的。
是的。
脆脆的。
嗯。
超级美味。
嗯。
天哪，真是令人垂涎欲滴。
得买点洋葱吧伙计。
不，哈哈哈。
这么好的东西。
太好了。
太好了。
这就是我所做的。
我得到了帕尼普里。
是的。
我添加了一些生洋葱。
你添加一些洋葱。
是的。
所以你是否发现这让它变得更重要
多汁又清爽？
是的。
绝对可以。
而且它是一只咬人的动物。
我记得你说你正在吃饭
每天都这样一段时间。
我曾经有一个最喜欢的关节。
是的。
我们每天都是 4 个人。
每天晚上我们都应该在那里见面
有这个。
那是史诗般的男人。
这是传奇。
太好了。
这是我最喜欢的印度街头小吃，所以是的。
这是必须尝试的。
是的。
如果你来印度。
这是一道晚餐，每个人都有这个
几乎每个周末。
（做饭的声音）
很热！
是啊！
天气很热。
我们正在擦汗。
所以我们这里又是 Khau Galli
我们这里有一个海绵薄饼。
基本上你就有了可丽饼。
一种印度薄饼，与
它放在香蕉叶上。
如果你能注意到这里。
是的。
这是香蕉叶。
所以之后的清洁也很轻松
那个。
是的。
所以基本上你有几个剂量
除此之外还有番茄大蒜酸辣酱。
这是番茄和大蒜酸辣酱的混合物。
它会有酸味和咸味。
这是它看起来像薄荷和椰子
酸辣酱。
绿色的。
这是薄荷和椰子酸辣酱。
您在这里看到的第三个是
土豆玛萨尔。
这只是土豆面。
土豆泥。
是的。
姜黄。
接下来是海绵 Dosa。
它基本上就像印度薄饼。
我们有不同的蘸酱，是的
我只是要去追赶它。
哦，手上感觉真的很松软。
真的很酷。
所以我只想撕下一小块。
所以我要尝尝这个酱汁。
这是薄荷椰子酸辣酱。
牛奶椰子酸辣酱。
薄荷。
以为是游泳运动员。
天哪。
他们也添加了一些辣椒。
它给人一种刺激。
太好了。
它给了它一个踢人。
太好了。
dosa 非常喜欢吸收酱汁。
哦，这真是太完美了。
这就是为什么他们称其为海绵。
海绵。
因此，海绵 dosa 得名。
好的，这是什么？
这就是混搭。
这是土豆泥。
土豆泥。
是的。
所以基本上你有土豆。
是的。
上面还有一些姜黄和调味料。
哇哦。
听起来不错。
每一口都如此不同，这些不同
酱汁。
我喜欢它。
这是我尝试的最后一个。
这就是番茄大蒜酸辣酱。
番茄大蒜酸辣酱。
大多数地方只提供番茄酸辣酱。
是的。
番茄洋葱酸辣酱。
这里有番茄大蒜。
哇！
太辣了。
非常辣。
天哪。
是吗？
一切都不同了。
天哪。
我没有预料到这一点。
我还在咳嗽。
哈哈哈。
这很有趣。
这是自然反应。
就是这样。
我实际上来自南方，我已经
有很多薄饼但没有海绵薄饼。
那么让我看看海绵薄饼的味道如何。
哇哦，这是你第一次尝试。
海绵多萨是的。
海绵薄饼。
我正在混合两种酸辣酱。
辣的。
是的。
和薄荷一起。
哦是吗？
哇！
这是我的新最爱！
天哪，这太酷了。
太棒了！
天哪。
这是我的新最爱。
我会经常来这里。
这家伙太棒了。
是的。
太酷了。
（街道声音）
（烹饪声）
所以我们在其中之一吃 Tawa Pulao
Khau Gallis 位于 JM 路 (Jangali
Maharaj)。
所以基本上 Tawa 是一个扁平的烤架。
这是一个大烤架，他们在里面放洋葱，
西红柿，米饭。
是的。
吃的是油腻的东西。
最后撒上奶酪。
所以它几乎感觉像墨西哥辣椒，但让我们
去尝试一下吧。
是的，看起来很好。
闻起来很香。
你会看到它就在面前准备好了
你。
哦，是的，绝对。
而且一上桌就有一股香料味
在平坦的烤架上，您可以看到烟雾和
火。
它刚刚开始出现。
当然。
是的。
太好了。
迫不及待地想尝试一下。
闻起来很香。
真的闻起来很香。
（做饭的声音）
好吧，我们要尝尝 Tawa Pulao 了
混合米饭
看起来棒极了。
他们就在我们面前准备好了。
就像一座剧院。
这就像一场戏剧表演。
这太不可思议了。
我们将一起尝试。
是的。
干杯！
干杯！
嗯。
哦，那味道比我想象的要多得多。
是的。
天哪。
天哪。
米饭松软。
是的。
这是长粒米。
我非常喜欢米饭的口感。
口感松脆。
它还含有蔬菜的嘎吱声。
是的，我真的很喜欢添加豌豆的方式。
伙计。
再咬一口。
嗯。
它也有一点香料。
太棒了。
我们还没吃过很多什锦饭
所以尝试这个真的很酷。
我真的很喜欢它。
其中一个基本上是番茄、黄瓜
和洋葱配酸奶酱。
嗯。
天哪，那太好了。
你知道吗？
今晚的整条街美食之旅已经
一系列的胜利。
好像一切都非常棒。
我们尝试了一些新事物。
即使您今晚也尝试了一些新事物。
绝对。
我从来不知道我最喜欢的菜是
从浦那的一个角落。
太不可思议了。
浦那街头小吃店。
你一定要尝试一下。
所以我们要有一个冷却器。
它被称为酪乳。
印度酪乳基本上是
稀释酸奶。
这也是一种以马沙拉为基础的饮料，其中
添加一点香料，然后在
上撒上香菜。
而且非常令人耳目一新。
这正是我们所需要的
辛辣的食物。
是的。
当然。
干杯！
干杯，伙计们！
干杯！
它的印度名字是chaas)。
是的。
马沙拉查斯。
基本上你知道他们称之为什么
在家里吗？
我的家。
我父母称这种啤酒为啤酒。
啤酒！
印度化啤酒。
印度啤酒。
我们没有含酒精的啤酒，所以这是
让我们冷静下来的东西。
是的。
我们每天都会有这样的事情。
我们来试试吧。
哦！
哇！
是的，它有一种奶酸味。
非常呃非常未经处理。
嗯，不能说我喜欢它，但它正在发挥作用
工作。
这让我有点冷静下来。
它有一丝香料味，但不多。
它有很多来自香菜的新鲜感。
它就像印度消化液。
嗯。
仍然不喜欢它，但我很高兴尝试过。
好吧，伙计们，这真是太棒了
浦那的印度街头美食之旅。
你们觉得怎么样？
太棒了。
太神奇了？
你最喜欢的东西是什么？
海绵薄饼！
海绵薄饼！
是的，我们都喜欢海绵薄饼。
太棒了。
一天中的任何时间。
有很多好东西值得尝试，是的，确实如此
太棒了。
如果您喜欢此视频，请点赞
起来。
订阅我们的三个频道，因为他
将会有一个未来。
我们有《David's Been Here》和《Samuel》
奥黛丽.
我们下一集再见。
再见！
[英语]
Show
重点词汇
开始练习
| 词汇 | 含义 |
|---|---|
|
devour /dɪˈvaʊər/ B2 |
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literally /ˈlɪtərəli/ B1 |
|
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ranging /ˈreɪndʒɪŋ/ B1 |
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masala /məˈsɑːlə/ B1 |
|
|
spicy /ˈspaɪsi/ A2 |
|
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affordable /əˈfɔːrdəbl/ B1 |
|
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crunchy /ˈkrʌntʃi/ A2 |
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savory /ˈseɪvəri/ B1 |
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refreshing /rɪˈfreʃɪŋ/ B1 |
|
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texture /ˈtekstʃər/ B2 |
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ultimate /ˈʌltɪmət/ B2 |
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crepe /kreɪp/ A2 |
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garlic /ˈɡɑːrlɪk/ A2 |
|
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turmeric /ˈtɜːrmərɪk/ B1 |
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absorbs /əbˈsɔːrbz/ B1 |
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spongy /ˈspʌndʒi/ B1 |
|
|
chutney /ˈtʃʌtni/ B1 |
|
重点语法结构
即将推出！
我们正在更新此部分，敬请期待！
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