- Today we fill all the donut holes.
00:00
- Let's talk about that.
00:02
(playful theme music)
00:03
Good Mythical Morning
00:12
- Link, everybody knows
you love peanut butter.
00:14
I like peanut butter, but
peanuts are not my favorite nut.
00:17
No, that distinction goes to the donut.
00:20
- Oh, the donut, well
maybe the donut will become
00:23
my new favorite nut once
I sample the creations
00:25
that we are going to create today.
00:29
It's time for Fast Food Secret Menu Hacks,
00:31
Dunkin' Donuts editions.
00:34
- Okay, we've got two rules for this.
00:35
Rule number one is anything
we create has to be
00:37
completely original, and rule number two,
00:39
we can only use items
found at a Dunkin' Donuts.
00:41
Okay, we're gonna get started with
00:48
the chocolate mousse donut pie.
00:49
You gotta start with donuts.
00:53
So I've got some glazed donuts here.
00:55
- I don't have any donuts.
00:57
- You're gonna want an assistant,
00:58
you wanna use the buddy system when you go
01:00
to Dunkin' Donuts, 'cause
there's a lot of steps to these.
01:02
So Link has eaten 12 donuts already.
01:05
- Oh yeah, I'm happy.
01:07
- And he has the leftover box,
01:08
and that's gonna be your prep surface.
01:10
- My playland.
- They call it.
01:11
Now Link, I'm just gonna
dump these out for you.
01:13
I got six glazed donuts,
plain glazed donuts,
01:15
- Oh, glazed side down, perfect.
01:19
- Now I always take my
tote with me wherever I go,
01:21
and I always take my rolling
pin with me to Dunkin',
01:24
And what you're gonna do,
- Start rolling 'em.
01:29
- Is just start rolling those out.
01:31
You wanna get those as flat as possible.
01:32
What you're working towards
here is you're going
01:34
to create, using the
box that you just had,
01:36
this is like the pie pan, right.
01:40
And Link is creating the pie crust.
01:43
- Actually, that's pretty good.
01:46
- Okay, that's nice and flat.
01:47
And you're gonna begin to
set that into your box.
01:48
- I can see that.
- Just like you're creating
01:51
a pie crust, you wanna get
it up high around the corner.
01:53
- There's another one.
01:56
And you know what, you can fill,
01:57
I'm gonna grab a cup of
these munchkins here.
01:59
- Hold on, no, no--
02:01
- I'll give you some patches.
02:02
- Keep it consistent, go with the glazed.
02:02
- Glazed munchkins.
- I'm gonna mix
02:03
it up in a little bit.
02:04
Yeah, you're gonna fill
the holes with munchkins,
02:06
so it's like a munchkin
is going back to its home.
02:08
Now basically, what you're doing here.
02:11
- There's a munchkin.
- Will eventually
02:13
result in a finished pie crust,
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I'm not gonna make you sit through that.
02:17
It looks just like this,
02:18
and actually we did use
some different colors,
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so that's totally fine.
02:23
Now we gotta create the pie filling,
02:24
so you're gonna wanna get
an iced hot chocolate.
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It's not hot at all, it's completely iced
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with whipped cream on top.
- Nice.
02:31
- You wanna use the container, again,
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you're doing all this
actually at the Dunkin'.
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So you're just gonna
offload some of this drink--
02:38
- People walking by you,
rolling pinning stuff out.
02:40
- Until you get about
- Halfsies.
02:43
- Half of your drink there, and now,
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you wanna save two of the
donuts from the original
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half dozen, and now, this is
a special patented technique
02:52
that I call the spank and squeeze.
02:56
You're gonna pick up a frosted
raspberry jelly-filled donut
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and you're gonna spank it a little bit,
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spank that down into your pie crust,
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and then you're gonna,
- You're not even looking
03:06
where you're--
- And then you're
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gonna squeeze it right--
- There she goes.
03:08
- Right into this drink.
- Right down there.
03:11
- Two of those, spank,
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- Now if you hadn't already
made your crust completely,
03:20
you could also use these
to contribute to the crust.
03:22
- Now, you wanna add some
whipped cream into the mix.
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This, it gets a little
awkward, but you need to get
03:29
to know your Dunkin' employee very well.
03:31
You're gonna throw the
whipped cream in there.
03:34
- [Link] 'Cause you want,
what, a lot of whipped cream.
03:35
- Lot of whipped cream.
- To kind of make it
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more of a cream filling?
- Yes.
03:38
- May I please have two?
03:40
- [Rhett] Yeah, so
approximately 15 to 20 of these.
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- [Link] Whoops, I missed a little.
03:45
- And now what you're gonna
do is you're gonna fold this,
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you don't want to mix it too much,
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you're just gonna fold it.
03:50
- Well's that's kinda
short, so you're getting
03:52
your whole hand down in there.
03:53
- If you're amongst friends.
03:55
Of course, if you don't
wanna wait on that,
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you can just pour it all in
and let the mixing happen.
03:59
- Oooh yeah.
- Inside the pie crust.
04:02
- It's mixing pretty nice actually.
04:06
Now as you can see, that
is a little liquidy.
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That's not a problem
04:10
This is when your friendship
with the Dunkin' employee
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comes in very handy.
04:13
You take this to them, and you say,
04:15
can you please put this in
the freezer for 30 minutes.
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And then they will come back
with something very beautiful.
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- Oooh yeah.
- They will come back
04:24
with the finished product,
look at this thing Link.
04:25
- Whoa, look at that.
- That is
04:27
the finished product.
04:28
- Give me a piece of that.
04:29
- [Rhett] And it cuts real nice.
04:30
Ooh it kind of gives me chills
a little bit, woohoo hoo hoo.
04:33
Going through the, it's frozen man.
04:36
- It gives me chills, 'cause it's frozen.
04:38
Okay, and now,
- It's like cutting a brownie.
04:40
- Get your fingernails under
there, and hand that to me.
04:45
- Have a piece, have a piece Neal.
04:47
Mine's got a little munchkin
spot on the bottom there.
04:50
- Now a lot of times you
have to give the employees
04:52
- That's one of the best tasting crusts
05:00
on any pie I've ever had.
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- Can you taste the raspberry?
05:03
- I taste a little hint of raspberry.
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It's very refreshing, and then there's
05:06
a nice payoff there with the crust.
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So I will say, good work
sir, just sit out front,
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charge 50 cents a slice for
that until they kick you out.
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- Now we are gonna attempt
to make a breakfast burrito
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using half a dozen donuts
and some breakfast sandwiches
05:20
to go on the inside.
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So, first I'm gonna create
a work surface here.
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Excuse me, using half of this.
05:28
My idea is that each of these when stacked
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will become the outside of a burrito,
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so we're creating a
burrito outside in Rhett.
05:37
- Okay, I understand.
05:39
- And whenever I travel to
my local Dunkin' Donuts,
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I always like to bring my copper pipe,
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Oh excuse me, because rats.
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I'm gonna put the dowel rod
to the side for a second,
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and I'm gonna use this
inch-and-a-quarter diameter,
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- They won't look at you funny at all.
05:57
- Copper piping.
- No one will call the cops.
05:58
- 'Cause first of all, I
wanna go ahead and create
06:00
a bigger hole within which
to create my burrito innards.
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So you just put that right down there.
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- Oh, it's like a cookie cutter.
06:09
- And then you, you gotta fish
that out, don't need that.
06:10
And while I do the other five, I want you
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to go ahead and be prepping the inside
06:15
of the breakfast burrito using
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some Dunkin' Donuts breakfast sandwiches.
06:18
- Yeah, I have a bacon,
egg, and cheese bagel here,
06:20
many of them, and I'm just
gonna be taking the innards out.
06:23
We've got plenty of bread
because we're dealing
06:26
with donuts for the
outside of the burrito,
06:28
so I'm just taking the bacon,
the egg, and the cheese,
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and just creating a little pile.
06:33
- Right off the bat, I just have a sense
06:35
that we're onto something.
06:37
You know, there's a lot
of artistry involved.
06:39
One, two, three, four, five, and six.
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This is gonna be a long burrito.
06:44
- When you do this kind of
thing at Dunkin' Donuts,
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sometimes other patrons
will wanna join in.
06:47
'Cause it's like, hey,
those guys are having fun.
06:49
- They're having an art project party.
06:51
- Yeah, let's get in on that.
06:53
You can let those people
join, but make them
06:54
wash their hands first.
06:57
- I recommend kinda smushing
that down a little bit,
06:58
you know, just so it's
more of a burrito height.
07:01
Now don't pull your copper piping out,
07:04
that's a big mistake that's commonly made
07:06
when you're in a public
zone like a Dunkin' Donuts.
07:08
- Right, the burrito will bleed out
07:11
if you pull that thing out too fast.
07:12
- So Rhett, what I want
you to do is go ahead
07:14
and start throwing some
of those meats and eggs
07:16
into this thing, I'll
help you out a little bit.
07:20
- Just get this last one.
07:22
- I'm gonna roll this one up,
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see if I can get this in there.
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Just, I'm pushing some bacon in there,
07:29
I'm pushing some eggs in there,
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and then I got my trusty dowel rod.
07:33
- You want me to hold your rod for you?
07:36
- What I'm gonna do is,
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yeah, hold this, and then
I'm shoving this down.
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- Two hands?
- Yeah, and then,
07:42
go ahead and get some more ready.
07:44
That's down at the bottom,
it's reached its home
07:45
on the bottom floor,
throw some more in there.
07:47
Oh yeah.
- Wow, I feel like
07:50
I'm gonna cut myself.
07:51
Hold on, hey, you gotta
warn a brother when he's got
07:52
his hand up there on top of a ramrod.
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Don't ram until, hey, don't ram until
07:57
I've taken my hands away.
07:59
- So then you want a nice slow and steady,
08:00
oh man, I've either hit a clog,
08:03
or we're already pretty full.
08:05
- [Rhett] Hold up, I got a new technique.
08:06
- One more of these should do it.
08:09
Now that I've pushed
that down a little bit.
08:11
- Hold on, before you do that, let me get,
08:14
I want the first bite of
this thing to be a good one,
08:15
so just,
- Oh lots of bacon
08:17
right there.
- Put the bacon, bacon plug.
08:18
- Cap it off with a bacon plug.
08:20
Alright, don't panic, now
this is an important step.
08:24
I'm gonna hold the ramrod
down, hold this down.
08:26
I'm gonna pull this up, while
leaving the donuts here,
08:29
and we're gonna just
expose a breakfast burrito.
08:33
- Oh, this is a beautiful thing.
08:35
- A twisty motion.
- Support the donuts.
08:37
- Okay, it's going.
08:40
- Oh, oh look, oh oh oh,
08:41
oh look, look, look at that.
08:43
- Oh, that's the ramrod,
move that, look at that.
08:45
Alright, put that back in your
bag before the cops show up,
08:48
and then, oh my goodness guys.
08:51
- You think you can get
that thing in your mouth?
08:53
- I'm gonna use like a double
chakra to hold this thing.
08:55
- I don't think that's what it's called.
08:59
- It's gonna connect
with my double chakras.
09:00
- Yeah, you can enhance your chakras.
09:02
- Alright, here we go, look at that.
09:05
- Oh come on, don't lose the bacon plug.
09:07
- Oh, I'm not gonna lose it,
I'm gonna lose it in my throat.
09:08
- Can I have the backside?
09:10
- Let's go one at a time.
09:11
Now look, we got it all
the way there, and this
09:13
- Okay, well eat it.
09:19
Oh gosh, did you just break your jaw
09:22
while taking a bite of something.
09:24
- I caught it, we can eat that later.
09:32
Savory, sweet, salty.
09:35
I recommend at a certain
point just going at it
09:37
from the side, too.
09:39
- Oh gosh, well that's when
you let you have it then.
09:40
And now, for the pizza donut.
09:46
This one is going to start with a single
09:49
jelly-filled donut.
09:54
You're gonna place it on our surface here.
09:56
- {Link] This is like a
personal pan donut pizza.
09:58
- Again, I've still got my rolling pin,
10:00
'cause rats are still there.
10:02
And I'm going to extrude.
10:05
- [Link] Oooh, you struck
jelly Rhett, you've done it.
10:10
- You wanna get every bit
of that jelly out of there.
10:14
Evacuate, evacuate.
10:17
- What is that gonna become?
10:18
- Oh, I'm glad you asked Link,
10:19
'cause you do not want to discard that.
10:21
You want to card that, I don't know.
10:22
You wanna take that,
as opposed to discard,
10:26
you wanna put it onto
your flattened surface,
10:28
because this is what
they call jelly marinara.
10:32
- Pizza sauce, huh?
10:35
- Yes, now Link, what I
want you to do over there
10:36
with your sausage, egg,
and cheese croissant
10:39
is I want you to deconstruct it.
10:42
Go ahead and give me some
cheese as you please.
10:44
- Can you hand me a knife, thank you.
10:47
- Oh, I've got one right
here in my left hand.
10:49
- So then I'm gonna take--
- If a little bit
10:52
of croissant comes for
the trip, I don't care.
10:53
Last time a croissant
came along for the ride
10:55
in my life, I didn't complain.
10:58
- [Link] I'm making a pile
of cheese here for you.
10:59
- It's worth noting that
we're basically just
11:02
reconfiguring, it's
all about presentation,
11:03
because we're limited by
11:06
the ingredients from Dunkin' Donuts.
11:07
- Yeah, but they usually
do not put them together
11:08
So I basically got half a pizza,
11:11
so if you could get me the other sandwich,
11:12
and I could fill up the rest of the pizza.
11:13
- Okay, that's a reasonable request.
11:14
- And I'm gonna be
taking the egg here, and,
11:16
- Right on there, I'm just gonna slough it
11:20
right on there, and you're
gonna move it around there.
11:22
Oh yeah, that's nice.
11:24
- Okay, now Link what I want you to do is
11:25
is I want you to take the
straw that I have over here,
11:27
and I want you to pierce
the sausage to get
11:30
a small, circular-sized
piece of the sausage
11:33
into the straw, and now I've
added the egg to this side.
11:37
And now what I would
like you to do is once
11:40
you've got that thing, I
would like you to blow dart it
11:42
Link, please blow dart my pizza.
11:46
Uh, that's a blank.
11:53
- Give me a piece and I'll
get in on this magic, too.
11:54
- Oh yeah, look at that.
11:59
I've found that you really
gotta do it one at a time.
12:00
If you puncture it against your finger,
12:04
and you can get really
close to help with placement
12:06
if you want to, like really
get down there on it.
12:08
- Yeah, you could be as
precise as you wanna be.
12:11
- This is beautiful Rhett.
12:13
I'd love to see 'em behind
the counter doing this.
12:17
Mmm, I'm getting hungry.
12:21
- The real test is how does it taste
12:23
after your best friend blows some sausage
12:24
onto your pizza.
- Well, let's see.
12:27
Link's wondering if he can taste it.
12:34
- It's really good.
12:37
The raspberry jelly and the sausage,
12:38
you wouldn't expect those
to go together, but they do.
12:40
They really do complement one another.
12:42
- We're gonna get lots of
letters thanking us for this one.
12:44
- We've broken new ground,
12:49
and we've broken some donuts.
12:51
Hopefully, we haven't broken your spirit.
12:53
Thanks for liking,
- Thank you.
12:55
- Commenting, and subscribing.
- Comment, subscribing.
12:56
You know what time it is.
12:59
- [Togeter] And we're at
1,750 feet above sea level,
13:02
and it's time to spin
The Wheel of Mythicality.
13:05
- The tote we've been carrying our pens,
13:08
pipes, and rods around in,
it's a Good Mythical tote,
13:10
and it's available for you to
purchase at Mythical.store,
13:13
sans pens, pipes, and rods.
13:16
We don't have those, yet.
13:19
- And click through to Good Mythical More,
13:20
where we are going to make
an amazing ultimate donut
13:21
using every donut that we
purchased at Dunkin' Donuts.
13:25
- Don't Google That.
13:28
Whatever you do, don't
Google old doll eyes.
13:30
- You think you want to, but you don't.
13:36
- [Link] Thanks for clicking subscribe.
13:38
- [Rhett] Click on the
left to watch our show
13:39
after the show, Good Mythical More.
13:40
- [Link] Click the video
on the right to watch
13:42
another episode of Good Mythical Morning.
13:43
- [Rhett] And be sure to
check out our other channel,
13:45
This Is Mythical, by clicking
the video on the bottom.
13:46
- [Link] Thanks for
being your mythical best.
13:48