– 英语/中文 双语歌词

歌词与翻译

[中文]

这是我的哥哥。从未去过

越南。刚下船，他对越南

三件事是河粉、春卷，然后是

食物唯一了解的

banh mi 三明治。所以，首先我们有

是 Jeep Ma。呃

查德，

你兴奋吗？是啊，超级兴奋。

对于你们来说，你们可能

想知道，他是我的哥哥。他

的白头发比我多得多。我

确实有很多白发，但白发

在我的家族中很早就出现了。但我们

头发很多，所以我们来点

河粉吧。各位，这是康。他是 Jeep Ma 餐厅的

老板兼主厨。所以

是的，我以前来过这里。这是非常

好的河粉，但是对于我的兄弟，我希望他

尝试一些美味而特别的东西。那么，

对于任何不知道 pho

是什么的人，您能给我一两句话

来回答 pho 是什么吗？基本上，

这是越南菜的精髓。

它非常精致，同时

味道鲜美，加上香草，这是

整个越南体验。你的

河粉有何不同？最主要的是没有味精，

我们这里不做味精。那么，我们怎样才能做到

呢？我们做饭时用了更多的骨头，

正好是其他

越南河粉店骨头的四倍。我们还使用一些

西方和现代技术来使

河粉更美味。

看，我哥哥住在

荷兰。

所以他在阿姆斯特丹，我们去了

像评价最高的河粉而不是河粉

地方的越南餐厅。

这是我一生中

吃过的最糟糕的越南菜。是的，这

太糟糕了。我们有一个人，沙拉是

太可怕了。河粉太可怕了。

我们把bun thit nuong 拿出来了。我什至不

知道这些菜是什么。而且是

全部越南员工。我不会说

的名字，但这绝对是可怕的。

所以，我弟弟的成绩非常低

的期望，所以我很高兴他

尝试一些真正美味的东西。

阿姆斯特丹越南菜

很糟糕。我不在乎任何人

说什么。这绝对是可怕的。所以，

我们会买一些河粉，我们可能会

点一些其他东西。他真的

很兴奋。他虽然累了。他

累了。

>> [笑声]

>> 北方河粉或南方河粉。

好的。但在这里我们给您的不是两个，而是

三个选项。您可以在此处查看

。

然后对于肉类选择，您可以在此处获得

四种肉类选择。所有星星

都是推荐。

这是你告诉我的方法，这是

我们餐厅的招牌，因为

我们是越南唯一一家用酸面团做这道菜的餐厅

。哦好的。

你喜欢北方河粉还是南方河粉？

当然是北方，伙计。真的吗？

>> 对我来说，北方。是的，我是

南方人。好的。但我喜欢北方。

是的，我一直都是南方人。我是

南方人。你是南方人吗？我是

南方人。我是南方人。是的，我们在这里为您准备了

一切。

>> 是的。那么，你们想我们

可以各做一个吗？

当然。可以吗？所以您可以尝试

种不同的口味。那么，对于您的

河粉，煮一盘

菜需要多长时间？

>> 我们从这一天凌晨 5:00

开始，然后第二天凌晨 5:00

结束。那么

24 小时的烹饪来制作你的河粉吗？是的，

正确。我们的河粉需要 24 小时。

这就是我们提取所有口味的方法

，因为我们烹饪时温度低且缓慢。我们从骨头中获取所有

不需要使用味精的味道。

。但就像我现在正在看

肉汤，它们看起来

不同。所以像这样，这个是

多一点点金色，这个是少一点

金黄色，这个是多一点

脂肪。你知道哪一个是哪一个吗？我

知道它有标签，但你能

区分吗？

>> 我能分辨出区别。我也可以向你们展示

。所以我们有三种，

，对吧？清晰的那个。当然，

澄清的通常会少很多

，你可以看到它几乎就像

澄清的。是的。是的，您可以看到平底锅的

底部。这是哪家河粉？

这是清澈的北方河粉。所以

北方河粉。清晰的北方河粉。

然后当你看时我们会看到

脂肪。是的。这些是

北部和南部。但那么

你如何区分呢？南部的颜色会

更暗，因为我们烤青葱

相当多，所以颜色会更

暗。所以现在你可以看一下。是的。

所以在这里你可以看到它是南部。

南方？是的。这是骨头

骨髓。好的。这么北方？是的，所以

这两个是北方的，

这是南方的。有趣的。

是的。你知道吗？我正在学习

一些新东西。我喜欢这个。我发现

你的牛肉里有很多大理石花纹。

这有什么区别？

是的，所以我尝试了很多牛肉。我们进行了

研发多年，试图为我们的河粉找到最好的

牛肉。所以它一定是

越南牛肉。经过

一段时间的寻找，我们发现了这种用日本技术饲养的越南牛肉

。

因此，它将这种美丽的大理石带入

越南牛肉中，同时保持

牛肉的耐嚼性和鲜味

的甜味。呃 King，我看到你们用了

这个。这是什么？是的。这就是我们的

河粉泡沫。所以我们用这个

乳化我们将一些芳香

牛油与我们的河粉肉汤混合，为炒河粉制作

芳香泡沫。

那么这是哪个河粉？这是

北方河粉。北方河粉。好的。

是南部。噢，喜悦。我是奥伊。

我是oi。

>> [笑声]

>> 这是新东西。这是一份河粉吗？

我也在拍摄。

这就是没关系。没关系。这是

粗体的。所以 King，我兄弟的妻子

Tashina 问北河粉和南河粉

区别是什么？好的，所以南方河粉

之间的

的糖多了

，碗里的

香料少了一些。所以它有更多

芳香和更圆润的感觉。

北方通常更偏向鲜味

口味。是的。就像如果我回答

我会说北方河粉不太好吃。

>> [笑声]

>> 南方河粉更美味。以

的方式。

不过，对于越南人来说，这是一个非常有争议的说法

。与北方和南方有很多

竞争。所以

这里是北方河粉，北方，南方

，然后这是嗯，这是

炒河粉。炒河粉，然后

河粉春卷。是的，河粉

卷起来了，是的。所以，如果有人喜欢河粉，

这就是要尝试的菜。

所以，河粉一切。

>> 一切都是河粉，但有点

现代。所以，就像这个一样，我们在里面放了

一些猪肉，还有

自制泡菜和一些香菜

大葱。好的。是的，对于这个

，你可以看到它是普通的

炒河粉，但在上面我们使用了一种非常

稀有的牛肉。这是金色的玉米

小腿。我们一头牛只有

600 克金色玉米胫。

而在周围，有一个河粉

碗，我们用肉汤和

脂肪使河粉更加芳香，以达到

的美味。

我们这里炒的是

春卷，北方，北方，南方。

是的。另外，他称这些河粉卷为

，而不是春卷。河粉卷，谢谢。

我正在尝试品尝他与妈妈描述的味道

。所以，

这和之间最大的区别

说街上便宜的东西，他

不使用味精。

所以，是的，就像味精确实添加了一种非常独特且

风味。

可区分的

那么，另一个北方。

几乎像鸡肉

味道不同，比如由于

某种原因而没有那么牛肉。

好的。现在我担心我会喜欢

南方的，因为我认为

>> 我已经习惯了。是的，我习惯了多一点

糖之类的东西。在这里，你

拿走它。我会把它洒出来。

好的。

实际上，我想我可能最喜欢这个

。真的吗？是的，是的，我们拭目以待。

我的意思是，当我尝试将所有东西放在一起时

因为它就像里面的所有蔬菜和

东西。

有细微差别。它们

并没有太大不同。所以，我

将从

的角度为你们阐述一些事情。我哥哥

并没有真正拥有过，他可能来自

南加州，但即使是有趣的

南加州也时好时坏。我

不在乎别人怎么说

加州的越南菜

它可以很好，但也确实

很糟糕。加什么调料好呢？是的。那么

辣椒酱？是的，辣椒酱是

自制的，我们发酵了7天。

>> 哦，好吧。好的。蒜？

>> 蒜醋

我给你换一份。所以

我们用河内啤酒

制作大蒜醋。我们发酵 是的，我们在里面发酵

15天，然后放入

大蒜。但我为了你们而改变。

是的，没问题。没问题。

我要做肉汤味道测试。我们

得到了南方。

所以你试试你的。

好的。兄弟你想帮我

做北面的吗？我该怎么做

？给我一点吧，我想先

尝一下肉汤。

>> 是的。我要喂你吗？

是的，这个的质地更像

脂肪质地。是的。是的。是的。

我一直更喜欢南方菜，但如果我

要吃这三种菜

，味道就会大不相同。

>> 是的。是的，我不知道如何描述

它。这个虽然有点油

，但除此之外就像是的，我是

一个河粉势利小人，因为我不再吃很多河粉

了，但是嗯

它很好。因为你的河粉是

更好一点，更高端，

你建议仍然添加像

这些调味品进去吗？

>> 是的，当然，因为

在传统的吃河粉的方式中，我们

仍然会放辣椒酱和蒜醋

进去，但我不会推荐太多

酸橙或海鲜酱。好的。我仍然

把它放在那里，因为这是一个非常

优惠的东西，但对我来说最好的

仍然是辣椒酱和蒜醋。

好的。所以是的，所以给你们辣椒

酱

是的。一定。谢谢。

不是河粉。河粉卷。河粉卷。是的，我

称它们为河粉春卷，但河粉

卷。如果您喜欢河粉，

这肯定会

合您的胃口。

这真的很好。真的很好。

不，兄弟。

您刚刚在

越南菜和越南菜，因为您刚刚抵达。按照

越南吃了第一口正宗的

1 到 10 的评分标准，您如何评价这张河粉？

我的意思是，嗯，这显然是我吃过的最好的

河粉。

>> 没错。但我认为

实际上我注意到的最大的事情是面条

完全不同。

>> 是的。

家里的面条很糟糕。我不知道

那是什么。他们只是但这些有

不同的纹理。他们好多了。我

绝对同意。这就像我的

最大的问题。就像在阿姆斯特丹一样，

太可怕了。一切都是

可怕的。太可怕了。

>> 即使是加州，就像我之前在加州和你一起吃过河粉

和面条

有一点不同。但我

我确实记得我对他发表过评论，因为

他们知道我是谁。我当时想，

“河粉很好。只是

面条不一样。”

所以，这是他

一生中吃过的最好的河粉。是的。把手放下。你知道，

在他来之前，他给了我

他说他不想让我

带他去不好的地方，而我永远不会

这样做。

是你告诉我的。

>> 我说，“我不想让你喜欢让

我喜欢粗俗的食物。”因为我知道你

就像你过去

吃过奇怪的东西一样。所以，我想，“我不想

你给我吃奇怪的东西。”

>> 所以，这就是兄弟之爱和

好兄弟联谊的时间。所以，我很高兴

你喜欢吃河粉。所以，这是

迄今为止他在越南吃过的最好的一餐

，因为他在这里呆了不到 24

小时。

>> [笑声]

>> 所以，他并没有真正吃任何东西，但是

我很高兴你喜欢这个。所以，这个

是我的河粉。我喜欢很多辣椒。

哦，我哥哥正在尝试河粉

卷。

好不好？

真的很好。

这不是我所期待的

我所期待的像春卷一样，但

它绝对不同。

>> 不，宣纸的质感是

，

吃起来口感很好，相比

>> 这里面的肉真的很好吃。是的，

就像他

使用的优质肉。适当咬一口河粉。

什么？肉。

我觉得当地人或乡村

人们有时会更喜欢街头

河粉，因为它更像是童年

味道，因为味精你你你妈妈

你妈妈的味道。

好了，炒一下。

在这里，兄弟。

你在喂我吗？

>> 是的，我在喂你。

嗯。

再说一遍，肉真的很好吃。喜欢好

好吗？是的，真的很好。我不知道

里面有什么，但感觉它真的很好。

是的，因为这种泡沫就像

芳香泡沫，他喜欢与

一起起泡，或者

不起泡。气泡并不是一个好词

来形容它。我不知道。他

之前在镜头中提到过。

>> 不，那肉真的很好吃。

对吧？真的很好。

因为面条让我想起

泰式炒河粉，但更好。就像

是的，如果你

喜欢泰式炒河粉和这类菜肴，那么

所以，我在越南玩得很开心。

你可以真正尝到

差异的一件事，尤其是肉的

质量，而且你

没有我喜欢的味精味道

，我想很多越南人

会更喜欢这种味道。我知道有些

人不想

嗯，但就像我想的那样，也许

一些来自农村的人或者

吃味精越南河粉长大的人，他们可能

更喜欢那种味道，但尤其是

来到这样的地方，我认为

大约是150到200,000越南盾。所以，

嗯，我稍后会问他，因为我忘记了

一碗大概是 6 到 10 美元。与街上的东西

贵一点，但很不错。就像

相比，它

我哥哥说这是最好的

>> 质量。是的，你可以尝尝。所以，

我怎么忘了看菜单上的

费用。那么，

河粉多少钱一碗呢？呃那么，你们

刚刚吃的一碗河粉是205。205，

>> [清喉咙]

>> 好的。或者基本的一份肉是

150。150，好吧。

所以，是的。所以，150 美元相当于 7 美元，我会说

相当于

>> 6 美元，是的。是的，6 7 到 10 左右。是的。一切

好吧，兄弟。我们完成了。

你最喜欢的东西是什么？

实际上，我认为这是

的炒菜，我想这就是它的名字。

但我认为是因为肉

它们的味道，就像我不知道

那是什么。真的很好。但是

然后实际上我认为我最喜欢我的河粉，

但我也吃了一些她的河粉。我尝了

所有的河粉，但我想我可能最喜欢

我的河粉，这是北方的

河粉。是的，那个

你也可以尝到脂肪味

。是的，谢谢国王。

King，如果人们想尝尝你的河粉，

那就是 Thao Dien 的 G Ma's。是的。请

来G Ma 尝尝我们的河粉。

晚上我们还有一些

更多新的当代越南菜肴

，我们非常希望您尝试一下。

好吧，兄弟。我们走吧。

漂亮的帽子。

我试图让他穿上这些，但

我什至还没有。你不知道这里

非常冷。我给我买一双。我

拿到了绿色的。你想要家里的

绿色的吗？不，我们的酒店

也有一些。那些是蓝色的，但你的

更便宜。好吧，我们

短暂休息一下。呃

兄弟，这是咸咖啡。

好的。

他喝了黑咖啡，因为是的，他

很无聊。

那真是太好了。是的，我告诉过你

很好。是的。

喜欢，但我不能喝那么多，因为

我不知道。我吃得不多。是的，

他不能很好地处理牛奶。

好不好？

>> 有趣。不过它就像甜点一样。

是的，就像这个咸咖啡，牛奶

咖啡，他们有椰子咖啡。

稍后我会让你尝尝鸡蛋咖啡。

有牛油果咖啡，还有

咖啡等等。喜欢咖啡

越南咖啡是世界顶级的。

我要尝尝黑咖啡。是的，

你可以尝试黑咖啡，但是

它是黑咖啡。这就像一杯冷的

啤酒。

强吗？是的。

我的意思是我开始收到小费了，所以我

认为我需要数一下。

[英语]

This is my older brother. Never been to

Vietnam. Fresh off the boat and the only

three things he knows about Vietnamese

food is pho, spring rolls, and then the

banh mi sandwich. So, first off we have

is Jeep Ma. And uh

Chad,

are you excited? Yeah, super excited.

And for you guys, you're probably

wondering, he is my older brother. He

has a lot more white hair than me. I do

have a lot of white hair, but white hair

runs very early in my family. But we

have a lot of hair, so let's get some

pho. So you guys, this is Kang. He's the

owner and main chef at the Jeep Ma. So

Yeah, I've been here before. It's very

good pho, but for my brother I want him

to try something nice and special. So,

for anybody who doesn't know what pho

is, can you give me like a one or two

sentence answer what pho is? Basically,

it's the essence of Vietnamese cuisine.

It's very delicate while being also

flavorful and with the herbs, it's the

whole Vietnamese experience. How is your

pho different? The main thing is no MSG,

we don't do MSG here. So, how can we do

it? We cook with a lot more bones,

exactly four times the bones than the

other pho shops. And also we use some

western and modern techniques to make

the pho more tasty.

See, my brother lives in the

Netherlands. And

so he's in Amsterdam, and we went to

like the the top reviewed pho not pho

place Vietnamese restaurant.

It was the worst Vietnamese food I have

ever had in my life. Yeah, it was

terrible. We got a guy, the salad was

was horrendous. The pho was horrendous.

We got bun thit nuong out. I don't even

know what these dishes are. And it's

fully Vietnamese staff. I won't say the

name, but it was absolutely terrible.

So, my brother has extremely low

expectations, so I'm very happy for him

to try something really like delicious.

The Amsterdam Vietnamese food is

terrible. I don't care what anybody

says. It's absolutely terrible. So,

we'll get some pho and we'll probably

order a few other things. He's really

excited. He's He's tired though. He's

tired.

>> [laughter]

>> Northern pho or either southern pho.

Okay. But here we give you not two but

also three options. You can take a look

here.

And then for the meat options you get

four meat options here. All the stars

are the recommendations.

And here's the you tell or way, which is

a signature of our restaurant because

we're the only one in Vietnam doing it

with sourdough. Oh, okay.

Do you prefer northern or southern pho?

Northern for sure, man. Really?

>> For me, northern. Yeah, I'm a

southerner. Okay. But I love northern.

Yeah, I'm southern all the way. I'm

southern. Are you southern? I'm

southern. I'm southern. Yeah, we got

everything for you here.

>> Yeah. So, do you guys want to maybe we

can do one of each?

Sure. Is that okay? So you can try the

different flavors for them. So for your

pho, how long does it take to cook one

dish?

>> We start from 5:00 a.m.

on this day, then we finish 5:00 a.m.

the next other day. So 24 hours of

cooking for making your pho? Yes,

correct. For our pho, it takes 24 hours.

That's how we extract all of the flavors

because we cook low and slow. We get all

the flavors from the bones that we don't

need to use MSG. But like I'm looking at

the broth right now and they all look

different. So like this this one is a

little bit more golden, this one is less

golden, this one is a little bit more

fat. Do you know which one is which? I

know it's labeled but like could can you

tell the difference?

>> I can tell the difference. I can show

you guys also. So we have three kinds,

right? The clear one. So of course the

clear one usually it's a lot less fat

and you can see it's almost like

clarified. Yeah. Yes, you can see the

bottom of the pan. Which pho is this?

This is the clear northern pho. So

northern pho. Clear northern pho. And

then when you take a look then we see

the fat. Yeah. And those are the

northern and the southern. But then how

you differentiate? The southern will be

more dark because we roast the shallots

quite quite a bit so it will be more

dark. So now you can take a look. Yes.

So here you can see it's the southern.

Southern? Yeah. And here's the bone

marrow. Okay. So northern? Yeah, so

these two are northern and

this is the southern one. Interesting.

Yeah. You know what? I'm learning

something new. I like this. I see

there's a lot of marbling in your beef.

What is What's the difference with this?

Yeah, so I tried a lot of beef. We did

R&D for years trying to find the best

beef for our pho. So it has to be

Vietnamese beef. So after a while of

looking we found this Vietnamese beef

that is raised with Japanese technology.

So it brings this beautiful marble into

the Vietnamese beef but while keeping

the chewy and the sweetness of the umami

of the beef. Uh King, I saw you guys use

this. What is this? Yes. So this is our

pho foam. So what we do with this we

emulsify we we blend some aromatic

tallow with our pho broth to make a

aromatic foam for the stir-fried pho.

So which which pho is this? It's a

northern pho. Northern pho. Okay. That

is the southern. Oh joy. I am oi.

I am oi.

>> [laughter]

>> This is the new stuff. Was it one pho?

I'm filming too.

This is It's okay. It's okay. This is

the bold one. So King, my brother's wife

Tashina was asking what is the

difference between northern and southern

pho? Okay, so for the southern pho

there's

a bit more sugar and there's more less

spice in the bowl. So it has a more

aromatic and more rounded feeling. The

northern is usually more of a umami

forward taste. Yeah. Like if I answer

I'd say northern pho is less flavorful.

>> [laughter]

>> Southern pho is more flavorful. In a

way.

That's a very controversial statement

for Vietnamese though. There's a lot of

competition with north and south. So

northern pho here, northern, southern

and then this was um the This is the

stir-fried pho. Stir-fried pho, and then

the pho spring rolls. Yes, and the pho

rolls, yes. So, if somebody likes pho,

this is the This is the the dish to try.

So, pho everything.

>> Everything pho, and but a little bit

modern. So, like this one, we put inside

some It's going to be good pork and with

homemade kimchi and uh some cilantro

green onions. Okay. Yes, and for this

one, you can see it's a normal

stir-fried pho, but on top we use a very

rare kind of beef. It's a golden corn

shin. We have for one cow, there's only

600 g of golden corn shin.

And on the surrounding, there's a pho

bowl, which we use the broth with the

fat to make the pho more aromatic for

the deliciousness.

We got the stir-fried right here, spring

rolls, northern, northern, southern.

Yeah. Also, he calls these pho rolls,

not spring rolls. Pho rolls, thank you.

I'm trying to the the taste the flavors

that he was describing with Mommy. So,

the biggest difference between this and

say something cheap on the street, he

doesn't use MSG.

So, yeah, like the MSG does add like a a

flavor to it that's very unique and

distinguishable.

So, another northern.

Almost like a chicken

tastes different, like less beefy for

some reason.

Okay. Now I'm afraid I'm going to like

the southern one cuz that's what I think

>> I'm used to. Yeah, I'm used to a little

bit more sugar and things. Here, you

take it. I'll spill it.

Okay.

Actually, I think I might like this one

the most. Really? Yeah, yeah, we'll see.

I mean, when I try everything together

cuz it's like all the vegetables and

stuff in it, too.

There are slight differences. They're

not like extremely different. So, I'm

going to put things in kind of

perspective for you guys. My brother has

not really had probably he's from

Southern California, but even the fun

Southern California is hit or miss. I

don't care what anybody says the

Vietnamese food in California

it can be good and it's also really

terrible. What condiments okay? Yes. So

chili sauce? Yeah, chili sauce is

homemade we ferment it for 7 days.

>> Oh, okay. Okay. Garlic?

>> Garlic vinegar

I will I change for you another one. So

the garlic vinegar we make from Hanoi

beer. We ferment Yeah, we ferment it

inside for 15 days and then we put in

the garlic. But I change for you guys.

Yeah, no no problem. No problem.

I'm going to do a broth taste test. We

got Southern.

So you try yours.

Okay. Brother do you want to help me

with the the northern one? How do I do

that? Just give me a little I want to

taste the the broth first.

>> Yeah. Am I going to feed you?

Yeah, this one has a lot more like

fatty texture to it. Yeah. Yeah. Yeah.

I'd always prefer Southern, but if I

were to have these all three of them

taste quite different.

>> Yeah. Yeah, I don't know how to describe

it. This one though has a bit more oily

to it, but otherwise like Yeah, and I'm

a pho snob cuz I don't eat a lot of pho

anymore, but um

it it's good. Cuz your since your pho is

a little bit nicer and higher end, do

you recommend still adding like the

these condiments into it?

>> Yes, of course because

in the traditional way of eating pho we

still put chili sauce and garlic vinegar

into it, but I would not recommend too

much lime or hoisin sauce. Okay. I still

put it there because it's a very

preferential thing, but to me the best

is still chili sauce and garlic vinegar.

Okay. So yeah, so for you guys the chili

sauce

Yeah. For sure. Thank you.

Not pho. Pho rolls. Pho rolls. Yeah, I

call them pho spring rolls, but pho

rolls. If you're somebody who likes pho,

this this is definitely going to be

something up your alley.

This is really good. It's really good.

No, brother.

You just had your first bite of proper

Vietnamese food and Vietnamese food in

Vietnam cuz you just arrived. On a scale

of 1 to 10, how would you rate this pho?

I mean, well, it's clearly the the best

pho I've ever had.

>> Exactly. But I think the biggest thing

actually I'm noticing is the noodles are

totally different.

>> Yeah.

The noodles back home suck. I don't know

what it is. They just But these have a

different texture. They're way better. I

would absolutely agree. That's like my

biggest issue. Like in Amsterdam,

horrendous. Everything about that was

horrendous. Horrendous.

>> Even California, like I had pho with you

before in California and the noodles

there are a little bit different. But I

I do remember me I commented to him cuz

they knew who I was. And I was like,

"The pho is fine. It's just the the

noodles are different."

So, it's the best pho he's ever had in

his life. Yeah. Hands down. You know,

before he came, he was giving me

He was saying that he doesn't want me to

take him to bad places, which I would

never do.

You you told me that.

>> I said, "I don't want you to like take

me to like sketchy food." Cuz I know you

like like you've eaten weird things in

the past. So, I was like, "I don't want

you to feed me the weird stuff."

>> So, this is this is brotherly love and

good brother bonding time. So, I'm glad

you're enjoying the the pho. So, this is

So far the best meal he's had in Vietnam

because he's been here less than 24

hours.

>> [laughter]

>> So, he hasn't really eaten anything, but

I'm glad you're enjoying this. So, this

is my pho. I like a lot of chilies.

Oh, my brother's trying the the pho

rolls.

Good?

Really good.

Wasn't what I was expecting as

I was expecting like a spring roll, but

it's definitely different.

>> No, the texture of the rice paper is

like it's it's a nice mouth feel when

you eat it compared

>> meat in this is really good. Yeah, it's

like the high-quality meat that he's

using. Proper bite of the the pho.

What? The meat.

I feel like local people or countryside

people would sometimes prefer the street

pho cuz it's more of like a childhood

taste cuz of the MSG you you you mommy

you mommy flavor.

All right, stir fry.

Here, brother.

You're feeding me?

>> Yeah, I'm feeding you.

Mhm.

Again, the meat's really good. Like good

good? Yeah, really good. I don't know

what's in it, but like it's really good.

Yeah, cuz this foam is like the the

aromatic foam that he like bubbles with

them or

not bubbles. Bubbles is not a good word

to use for that. I don't know. He

mentioned earlier on camera.

>> No, that meat's really good.

Right? It's really good.

Cuz if the noodles remind me of like a

pad thai noodle, but better. Like that's

Yeah, that's actually like that's if you

like pad thai and that type of dish this

So, I've had a lot of fun in Vietnam.

The one thing you can really taste the

difference especially with the meat

quality in this and then also it you

don't have the MSG taste which I like

and I think a lot of people in Vietnam

would prefer that. I understand some

people don't want to have

Um but like I would think like so maybe

some people from the countryside or who

grown up eating pho with MSG, they may

prefer that taste, but especially coming

to this place like this, I think it's

like 150 to 200,000 Vietnamese dong. So,

um I'll ask him in a second cuz I forgot

how much like $6 to $10 for a bowl. It's

a bit more expensive compared to stuff

on the street, but it's it's nice. Like

my brother said it's the best

>> quality. Yeah, and you can taste it. So,

how I I forgot to look at the menu on

the cost. So, how much is the bowl of

pho? Uh so, a bowl of pho that you guys

just had is 205. 205,

>> [clears throat]

>> okay. Or the basic one for one meat is

150. 150, okay.

So, yeah. So, 150 so like $7 to I'll say

like

>> $6, yeah. Yeah, 6 7 to 10-ish. Yeah. All

right, brother. We finished. What was

your favorite thing?

Actually, I think it was the stir fry of

uh that's what it was called, I think.

But I think it was cuz of the meat that

they the flavors and like I don't know

what it was. It was really good. But

then actually I think my most my pho,

but I also ate some of her pho. I tasted

all of them, but I think I maybe liked

my pho the best, which is the northern

pho. Yeah, that one

you can taste like the fatty flavor to

it as well. Yeah, and thank you King.

King, if people want to try your pho,

so it's G Ma's in Thao Dien. Yes. Please

come here to G Ma and try our our pho.

And also for the evening we have some

more new contemporary Vietnamese dishes

that we really want you to try out.

All right, brother. Let's go.

Nice hat.

I'm trying to get him to wear these, but

I don't even got any yet. You don't It's

very cold in here. I'll get me a pair. I

got the green ones. You want to the

green ones at the house? No, our hotel

has some, too. Those are blue, but yours

are like cheaper. All right, we're

taking a quick break. Uh

Brother, this is the salted coffee.

Okay.

He got black coffee cuz yeah, he's

boring.

That's really good. Yeah, I told you it

was good. Yeah.

Like But I couldn't drink that much cuz

I don't know. I don't eat a lot. Yeah,

he can't handle milk very well.

Good?

>> Interesting. It's like a dessert though.

Yeah, like this salted coffee, the milk

coffee, they have the coconut coffee.

And later I'll have you try egg coffee.

There's avocado coffee, there's

coffee coffee everything. Like coffee

Vietnam coffee is top like in the world.

I got to try that black coffee. Yeah,

you can try the black coffee, but

It's black coffee. This is like a cold

brew.

Strong? Yeah.

I mean I was starting to get a tip, so I

think I need to count it.

重点词汇

词汇	含义
essence /ˈɛsəns/ B2	noun - 本质
delicate /ˈdɛlɪkət/ B2	adjective - 精致的
flavorful /ˈfleɪvərfʊl/ B2	adjective - 可口的
horrendous /həˈrɛndəs/ C1	adjective - 可怕的
signature /ˈsɪɡnətʃər/ B2	noun - 招牌
extract /ɪkˈstrækt/ B2	verb - 提取
differentiate /ˌdɪfəˈrɛnʃieɪt/ C1	verb - 区分
marbling /ˈmɑːrbəlɪŋ/ C1	noun - 大理石花纹
emulsify /ɪˈmʌlsɪfaɪ/ C2	verb - 乳化
aromatic /ˌærəˈmætɪk/ B2	adjective - 芳香的
controversial /ˌkɒntrəˈvɜːrʃəl/ B2	adjective - 有争议的
distinguishable /dɪˈstɪŋɡwɪʃəbəl/ C1	adjective - 可辨别的
ferment /fərˈmɛnt/ C1	verb - 发酵
contemporary /kənˈtɛmpərɛri/ B2	adjective - 当代的
perspective /pərˈspɛktɪv/ B2	noun - 视角

重点语法结构

• Never been to Vietnam.

  ➔ 现在完成时（省略主语/助动词）

  ➔ 短语 "Never been to" 是 "I have never been to" 的口语表达，用现在完成时来描述生活经验。

• You're probably wondering, he is my older brother.

  ➔ 表示推测的现在进行时

  ➔ 此处使用 "are wondering" 表示当前的心理状态，或是对听者正在思考的内容进行推测。

• It's very delicate while being also flavorful.

  ➔ 连词 "while" + 分词（对比）

  ➔ 结构 "while being" 让说话者能够同时描述食物的两种对比特质。

• I've been here before.

  ➔ 表示经验的现在完成时

  ➔ 说话者使用现在完成时，表示其在过去某个不确定的时间点曾到访过。

• It's the worst Vietnamese food I have ever had.

  ➔ 最高级 + 现在完成时

  ➔ 这种组合强调了说话者直到目前为止的全部生活经验。

• We'll be 24 hours of cooking for making your pho.

  ➔ 一般将来时（预测/过程）

  ➔ "Will be" 描述了他们所遵循的面向未来的工序所需的时间。

• If somebody likes pho, this is the dish to try.

  ➔ 第一类条件句（真实可能性）

  ➔ 结构 "If + 现在时, is" 为特定推荐设定了条件。

• I'm a pho snob cuz I don't eat a lot of pho anymore.

  ➔ 非正式因果连接词 "cuz"

  ➔ "Cuz" 是 "because" 的缩写形式，常用于口语中表达原因。