– 英语/中文 双语歌词

歌词与翻译

[中文]

大家好，我是Barry，欢迎来到我的新手厨房。

今天我们要尝试一下最近很流行的东西——在热巧克力里加入鲜花。

我不会告诉你们它成功了没有。

但这是我做过的最疯狂的事情，除了分娩，我只是部分参与其中，并没有真正参与进去。

但我希望你们也试试，好，故事现在开始。

是的，故事从制作我们自制的棉花糖开始。

首先，我们要准备一个锅，加入细砂糖、黄金糖浆，你也可以

用玉米糖浆和水。

把它们加到锅里，稍微搅拌一下，然后用火加热

这个东西会变得非常热。

热到你需要一个温度计。

它需要达到120到130摄氏度之间，而且我的温度计一直有问题，一直掉进锅里，非常危险。

但一定要非常小心地操作。

同时，你可以把一些吉利丁粉溶解在水里。

But do that very very carefully.

然后把水放在另一个锅里加热，不需要煮沸，只是保持温热。

它会变成一种奇怪的糊状，但它会帮助我们的混合物凝固。

所以现在你应该有两个锅在加热，一个用来加热你的糖浆，

It will go to this weird pulpy texture but that will help firm up are mixture.

另一个用来加热吉利丁。

当它达到合适的温度时，小心地把糖浆从火上移开，加入

Once it reaches the right temperature carefully remove the syrup from the heat and add in

吉利丁混合物，说实话，它的气味确实有点像蹄子。

我有一个关于Bryan Adams棉花糖的故事，素食吉利丁，我可能就因为这个气味转素食了。

搅拌均匀直到完全融合，然后放在一边。

Whisk it through until it all combines and just leave it to one side.

在另一个碗里，打入两个蛋白，用电动打蛋器打发

直到形成硬性发泡。

就像白色的山峰一样。

现在你不需要让它冷却，一旦你有了硬性发泡，

逐渐加入热糖浆混合物，同时继续打发。现在用非常慢的速度打发，因为你不想热的蛋白霜飞溅到你脸上。

那可不好。

但继续搅拌，现在要搅拌大约十分钟，它会开始

But keep going and you want to whisk this now for a good ten minutes and it will start

变硬。

我说十分钟，实际上就是十分钟。

随着冷却，它会变得非常浓稠，你终于可以加入一点香草精

再快速搅拌一下。

事实上，再搅拌五到十分钟，你想要它超级浓稠。

实际上，它花的时间太长了，Barry太太帮我打发了，她也注意到了

这个气味。

它确实很糟糕，这就是为什么香草精要加进去。

所以倒入铺有玉米淀粉和糖粉的烤盘，这

稍后会派上用场，相信我。

我们把棉花糖混合物倒进去。

把它铺平，然后我把它直接放进冰箱。

如果你有耐心，你不应该这样做，你应该让它过夜，但我

有点着急。

我想尽快做，所以放进冰箱一个小时，它就变硬了。

所以棉花糖会被一个小巧的巧克力壳包裹住。

我有一些想法。

我有一个较小的饼干模具，我用它来铺边，并打算在里面加入巧克力。

我还在考虑用半个Kinder蛋，我想我只是想要那个玩具。

但最终我选择了较小的饼干模具。

用烘焙纸铺好，然后把巧克力倒进去。

静置凝固后，你应该得到这个小小的容器。

我们稍后会看看效果如何。

用糖粉和玉米淀粉在你的饼干模具上撒上一层，大小

与你的杯子差不多，这样可以确保它切入棉花糖时又整齐又干净，轻轻地取出，放在

砧板上。

现在我意识到我的棉花糖有点太厚了，更像麦当劳的汉堡

肉饼。

所以我用面包刀把它切成两半，得到更薄的一块，否则

它就会像泰坦尼克号一样沉没。

实际上，我曾经尝试用擀面杖擀薄棉花糖，不要尝试

那个。

那行不通。

所以我开始尝试制作花朵的形状，我意识到我做花朵

非常糟糕。

如果你能得到一个花朵形状的饼干模具，这会很容易。

但我最终切碎了很多，做出了这些奇怪的青柠状的动物，

它们真的很奇怪。

我做了一个，我觉得还可以，所以我决定继续看看我们

是否能成功。

我把巧克力从模具中取出，效果相对不错，但它比我的棉花糖窄了一点。

所以在我的网站上，我会放一个完整的

So on my website I am going to put a full description of how I have done this to try

描述我如何做的，以便让你们更容易操作。

但我把它放进热巧克力里，它融化了，然后看起来很糟糕。

Barry太太在一旁说，没关系，但它真的失败了。

我以为一切都完了，但后来我意识到我还有一块棉花糖，并

成功地做了一个很棒的——好吧，至少看起来像一颗星星。

通常你会做一个花朵，然后在中间放一些东西。

但到那时，我只想说，我要做一个星星，让你们自己把它做漂亮。

所以我做了一个稍宽的巧克力模具，这次把它放进新的热巧克力

So I made a slightly wider chocolate mould this time shoved it in a new hot chocolate

然后，这就是我的反应。

加油，别让我失望啊，是的，成功了！哇，太棒了！

对不起，我说脏话了。

我无法告诉你我有多么欣慰，但另一方面，我们做的热巧克力可能是

我们做过的最糟糕的热巧克力，我们有点匆忙地做，是的。

是的，我无法告诉你我有多么兴奋。

我真的尖叫和咒骂，我很少这样做。

看看它，我还没有喝它。

这并不是世界上最好的热巧克力，我们有点匆忙地做，以保持它的温度。

但嘿，它成功了，现在轮到我了，完成了，轮到你们了，我想看到你们

尝试一下。

我想看到更多花朵形状的，如果你尝试了，请给我发一张照片到Instagram

Twitter和其他平台@myvirginkitchen，并尝试一下。

嗯，我今天有点平静，因为我有点紧张，但尝试一下吧，大家。

别忘了订阅以获取定期视频，下次再见。

[英语]

Hey folks its Barry welcome to my virgin kitchen.

Today we are trying this whole new thing that is in trend the whole flowering thing in in

hot chocolate and it Im not going to tell you if it worked or not.

But it is the most intense thing I have ever done apart from child birth which I was just

partly involved in I didnt really get involved in it.

But I want you to try this ok this is how I got on the story begins now.

Yes the story begins by making our home made marshmallow.

First up we are going to get a pan and add in there caster sugar golden syrup you could

always use corn syrup and water.

Add that into the pan a little stir and over a flame you are going to bring it up to heat

and that thing is going to get super hot.

So hot in fact that you are going to need a temperature thermometer thing.

It needs to go up to between 120 to 130 degrees C and I was having problems with mine it kept

falling in the pan which is super dangerous.

But do that very very carefully.

Meanwhile what you can do is dissolve some gelatine powder in a bowl of water.

Now thats going to go over a pan of water it is not going to simmer but it is just going

to keep warm ok.

It will go to this weird pulpy texture but that will help firm up are mixture.

so right now you should have two pans on the go one for your super hot syrupy thing and

the other for the gelatine.

Once it reaches the right temperature carefully remove the syrup from the heat and add in

the gelatine mixture which if I am honest does actually smell of hooves.

I have a story about Bryan Adams marshmallows vegetarian gelatine I might just turn vegetarian

on the bases of that smell alone.

Whisk it through until it all combines and just leave it to one side.

In a separate bowl to one side you are going to get two egg whites and just whip away with

your electric whisk until stiff peaks form.

Like mountainous egg white peaks.

Now you dont need to let this cool down in anyway once you have got those stiff peaks

add in that hot syrup mixture gradually as you whisk it through now keep it whisking

on really low cos you dont want like hot meringuey syrup splattering all over your face.

That would not be good.

But keep going and you want to whisk this now for a good ten minutes and it will start

to stiffen up.

And when I say ten minutes I actually mean ten minutes.

As it cools down it will really go thick and you can finally add in a little bit of vanilla

extract and give it one more blast.

In fact another good five ten minutes you want it super super thick.

Actually it was taking so long that Mrs Barry helped me with the whipping and she also noticed

the smell.

It is pretty bad which is why the vanilla extract does go in there.

So in to a baking tray that has been lined with cornflour and icing sugar which comes

in really handy later in trust me on this.

We just pour in that marshmallow mixture.

Spread it all out I then let it go straight in to the fridge.

Which if you are patience you shouldnt do you should just let it overnight but I was

in a bit of a rush.

I want to do this so in the fridge for a good hour and it firmed up a treat.

So the marshmallow gets actually held by a little chocolate case thing.

There was a few ideas that I had with this.

I had a smaller cookie cutter which I lined and was going to add chocolate in there.

I mulled over using half a kinder egg I think I just really wanted the toy for that.

But in the end I did go for the smaller cookie cutter.

Lined it with some baking parchment and just lifted chocolate all up.

After letting it set you would kind of have hopefully this little holder thing.

And we will see how that goes in a minute.

Dust your cookie cutter about the size of your mug with icing sugar and cornflour that

will make sure it cuts in to the marshmallow nice and neat and gently lifting out placing

on to a board.

Now I realised mine was a little too thick it was more like a McDonalds sort of burger

patty thing.

So I used a bread knife to half it and get a lot more thinner sized amount otherwise

it would of just gone *blows a raspberry* titanic style.

Actually I did at one point try rolling marshmallow to thin it out with a rolling pin dont try

that.

That doesnt work.

So I began trying to make my flower shape and what Ive realised is I am awful at making

flowers.

If you can get a flower sized cookie cutter this will be so easy.

But I ended up hacking up quite a lot and making all these weird limey kind of animals

which were just really bizarre.

I did get one which I was like ok this is doable so I decided to proceed to see if we

could get this to work.

So I got my chocolate out of the mould which did work relatively well but it was a tini

bit too narrow for my mallow.

So on my website I am going to put a full description of how I have done this to try

and make it easier for you guys.

But I did sit it in some hot chocolate and it melted and then it looked horrendous.

Mrs Barry was to one side going no it will be alright but no that went pants.

I thought all was lost but then I realised I had one more marshmallow patty left and

managed to make an awesome well it is an ok looking star.

So normally what you would do is make a flower and then you could put something in the middle.

But at this point I was like look I am going to make a star and let you guys make it look

awesome.

So I made a slightly wider chocolate mould this time shoved it in a new hot chocolate

and well here is my reaction.

Come on now dont let me down huh yes get in there whoo haha wow holy *beep*.

Language sorry haha.

I cannot tell you how relieved I am right now but in other news that is probably the

worst hot chocolate we have ever made we did it in a bit of a rush yes.

Yep that is right I cannot tell you how excited I was.

I literally screamed and swore which I hardly ever do.

Check that out I haven�t drank it yet.

It is not the best hot chocolate in the world we kind of rushed it to keep it hot.

But hey it worked now it is my turn done it is your turn now I want to see you guys have

a go.

I want to se more flower ones if you have a go at this send me a picture on Instagram

Twiter all that stuff @myvirginkitchen na d give it a go.

Um I am a little bit more subdued today cos I was kind of nervous but give it a go folks.

Dont forget to subscribe for regular videos and I will see you next time.

重点词汇

词汇	含义
virgin /ˈvɜːrdʒɪn/ B1	adjective - 原始的 (yuánshǐ de), 新鲜的 (xīnxiān de)
intense /ɪnˈtens/ B2	adjective - 强烈的 (qiángliè de), 激烈的 (jīliè de)
involved /ɪnˈvɒlvd/ B1	adjective - 涉及的 (shèjí de), 参与的 (cānyù de)
marshmallow /ˈmɑːrʃmeləʊ/ A2	noun - 棉花糖 (miánhuātáng)
syrup /ˈsɪrəp/ A2	noun - 糖浆 (tángjiāng)
dangerous /ˈdeɪndʒərəs/ B1	adjective - 危险的 (wēixiǎn de)
gelatine /ˈdʒelətiːn/ B1	noun - 明胶 (míngjiāo)
texture /ˈtekstʃə/ B2	noun - 质地 (zhìdì)
mixture /ˈmɪkstʃə/ A2	noun - 混合物 (hùnhéwù)
whisk /wɪsk/ A2	verb - 搅打 (jiǎodǎ)
gradually /ˈɡrædʒuəli/ B1	adverb - 逐渐地 (zhújiàn de)
stiff /stɪf/ A2	adjective - 硬的 (yìng de)
extract /ɪkˈstrækt/ B1	noun - 提取物 (tǐqǔwù)
lined /laɪnd/ A2	verb - 衬里 (chèn lǐ)
patience /ˈpeɪʃəns/ B1	noun - 耐心 (nàixīn)
patty /ˈpæti/ A2	noun - 肉饼 (ròubǐng)
rolling /ˈroʊlɪŋ/ A2	verb - 滚动 (gǔndòng)
bizarre /bɪˈzɑːr/ B2	adjective - 古怪的 (gǔguài de)

重点语法结构

• It needs to go up to between 120 to 130 degrees C.

  ➔ 表示必要的动词 + 动词原形

  ➔ “needs” 表示必要，后面接动词原形 “to go”。

• If you can get a flower‑sized cookie cutter, this will be so easy.

  ➔ 第一条件句（if + 一般现在时, will + 动词原形）

  ➔ “If you can get” 用一般现在时表达将来的可能性，“will be” 表示预测的结果。

• I might just turn vegetarian on the basis of that smell alone.

  ➔ 情态动词 "might" + 动词原形（可能性）

  ➔ "might" 表示不确定，后面直接跟动词原形 “turn”。

• I literally screamed and swore, which we hardly ever do.

  ➔ 由 "which" 引导的关系从句

  ➔ “which” 指代前面的 “screamed and swore”，并提供额外信息。

• Don’t forget to subscribe for regular videos.

  ➔ 祈使句 + 动词原形（目的）

  ➔ “Don’t forget” 是否定祈使句，后面的 “to subscribe” 表示需要记住的动作。

• It was taking so long that Mrs Barry helped me with the whipping.

  ➔ 过去进行时 + 结果从句（that）

  ➔ “was taking” 表示过去进行的动作， “that…” 说明其结果。

• It is probably the worst hot chocolate we have ever made.

  ➔ 最高级形容词 + 现在完成时（经历）

  ➔ “the worst” 是最高级形容词，“we have ever made” 用现在完成时，指从过去到现在的所有经历。

• I was just partly involved in it.

  ➔ 过去简单被动（was involved）加副词修饰

  ➔ “was involved” 是 “involve” 的被动形式，“just partly” 修饰参与的程度。