显示双语:

Well hello hello there. 00:00
It is our third day I believe in Mostar. 00:01
Yeah. 00:04
And it has been raining non-stop. 00:05
It is like Armageddon rain levels. 00:07
It has been insane. 00:10
I was waiting for to see if Noah's Arc would be coming. 00:11
Haha. 00:13
Down the path. 00:14
Oh my gosh. 00:15
Like seriously it actually reminds me of where I'm from. 00:16
I'm from Vancouver Island and sometimes in the fall and spring you would just get like 00:18
solid weeks of rain. 00:23
Yeah. 00:24
And it just has not stopped. 00:25
Like it is actually when we actually went out it is freezing the other day our entire 00:26
feet got soaked. 00:29
Yeah, so we went restaurant scouting last night hoping to make a video and the streets 00:30
were like rivers basically like from our ankles down we were soaked. 00:36
But anyways we did manage to find a really cool restaurant and we're going to go film 00:40
there today. 00:43
The rain hasn't stopped but it is a little bit lighter so we're going to make our way 00:44
there and yeah show you what Bosnian and Herzegovina - en Herzegovina-n food is all about. 00:47
We'll have to look that up. 00:52
And we'll try to get a few shots but it is raining still so we'll see what we can do. 00:54
(Rain sounds) 01:13
We have chosen a table that comes with cats. 01:20
Hi meow meows. 01:36
How many friends do you have? 01:38
Well I've got two like right next to me. 01:39
One is practically on my lap. 01:42
He's a dark kitty and this one actually this one looks a lot like the cat that lives near 01:44
our apartment. 01:50
Haha. 01:51
Yeah. 01:52
It sure does. 01:53
They might be related. 01:54
Could be related for sure. 01:55
It likes pets. 01:56
Aw. 02:00
We may have to share lunch. 02:02
FYI. 02:03
I think this is happening. 02:04
Alright so we are kicking off this meal. 02:06
This is super exciting. 02:08
We sat outside at the terrace. 02:09
Yeah. 02:12
We wanted an atmosphere kind of table and it is nice and quiet out here. 02:13
There is lots of people inside but nobody else is outside. 02:16
Just lots of cats. 02:18
We're surrounded by cats. 02:19
Yeah, we're surrounded by lots of cat friends. 02:20
And do you want to tell us about your drink. 02:22
Yeah, so I'm very excited to be trying Bosnian coffee. 02:24
Oh yeah. 02:27
This is my very 1st time to try it. 02:28
Apparently it is very similar to Turkish coffee. 02:29
Super strong. 02:32
It is supposed to be very strong. 02:33
The grounds apparently are uh the coffee grounds are still at the very bottom. 02:35
Yeah, so they're not filtered. 02:39
They are not filtered out of the water so you have to let them yep settle before you 02:40
pour yourself a cup. 02:44
Exactly but anyways let's talk about the process. 02:45
So first up yes they gave you that little sweet treat. 02:47
They gave us a sweet treat so and the waiter said that first. 02:50
It is time to try a bite of that. 02:53
That looks so good. 02:55
It kind of it looks a bit like a it looks like something like a honey like a big chunk 02:56
of honey. 03:00
Let's try that. 03:01
Let's see what that is all about. 03:04
Oh, yeah. 03:08
Is it like honey or Turkish Delight? 03:09
It reminds me of something like exactly in between. 03:10
Okay cool. 03:14
I'm not even kidding. 03:15
Like it has the a bit of the jelly like consistency of Turkish Delight. 03:16
Yeah. 03:21
But it is much denser. 03:22
And it is much sweeter and it is just overwhelmingly powerful. 03:23
Like overpowering honey flavored. 03:28
Cool. 03:29
Wow. 03:30
That is good. 03:31
So now that you've eaten that you are supposed to take a little bite of the sugar and then 03:32
sip on the coffee. 03:36
Yes. 03:37
And apparently you can dip your sugar in the coffee to soften it. 03:38
Pick that up. 03:41
Dip the sugar. 03:42
I'm going to dip it in. 03:43
Yeah. 03:44
Look at that. 03:45
And then you take a little bite of the sugar. 03:46
Mmmhmm. 03:47
And you're going to sip coffee right away. 03:48
Or so I've been told. 03:51
Oh woah. 03:54
Okay. 03:55
So obviously the first thing you taste is the sugar and then that is one potent coffee 03:56
I must say. 04:00
Yeah. 04:01
It looks thick. 04:02
Like it kind of looks like mud almost. 04:03
It is a little sludge like. 04:04
Sludge like in its consistency. 04:05
Yeah. 04:07
But the sugar definitely uh masks the masks the powerfulness. 04:08
The potency of the coffee a little bit. 04:12
But that is some strong I'm going to try it without sugar. 04:14
Okay. 04:16
Good luck. 04:17
Oh yeah. 04:18
It is nice and strong. 04:19
Are you going to be jittery all day? 04:20
Just the way. 04:22
Yeah probably. 04:23
I've already had like two cups of coffee at home and this is my third. 04:24
Oh man. 04:27
So yeah, I am wired for sound today guys. 04:28
Alright. 04:30
That is for sure. 04:31
And now we're just waiting for the main dishes to arrive. 04:32
That is right. 04:33
Also I feel like I should mention where we are eating because we kind of just ran in 04:34
here with our umbrellas and didn't really show you the outside. 04:37
It is called Šadrvan and it is on the west side of the river just as soon as you cross 04:40
the bridge. 04:45
Yeah. 04:46
But anyways it is very easy to located. 04:47
Yeah, it is right on the main road. 04:48
It is a pretty big restaurant. 04:50
Yeah it really is. 04:51
There is outdoor eating is big. 04:52
Also inside there is ample space. 04:53
Yeah and you'll be able to spot the restaurant because there is hostesses outside wearing 04:55
traditional outfits with the menu. 04:59
Yeah. 05:01
So yeah that is one clue. 05:02
But anyways I'm really curious about this so I'm going to try a little bit as well. 05:03
It looks like honey. 05:07
Oh my gosh. 05:08
It sure does. 05:10
Mmm. 05:12
Oh. 05:13
Wow. 05:14
You weren't kidding. 05:15
It is like right in between. 05:16
Yeah. 05:17
Like solid honey and Turkish Delight. 05:18
It is I've never had put it this way I've never had lokum or Turkish Delight that has 05:19
been that dense. 05:23
That is so good. 05:24
One more bite. 05:25
I know it is really good. 05:28
It'll get you on a sugar high right away. 05:29
Alright so now sugar. 05:31
I don't normally put sugar. 05:33
Actually in coffee I do but not in tea. 05:36
Yeah, you do. 05:39
You always in fact I've never seen you have a straight coffee. 05:40
Nevermind. 05:44
Haha. 05:46
Little bite. 05:49
Okay. 05:53
You know what? 05:55
That is nice with a bite of sugar. 05:56
That is actually really nice. 05:58
I was expecting it to be like super bitter. 06:00
Yeah. 06:02
But that is like a nice coffee. 06:03
You know it is not super bitter. 06:04
It is strong and potent but it has a nice taste. 06:06
Like when I tried it on its own it is bitter when people burn the coffee beans right? 06:09
Is that when you ruin coffee? 06:13
Well I think like it coffee is one of those very subjective things. 06:15
Um, it really just depends on what kind of taste you like. 06:20
It is very much like wine. 06:23
That is wonderful. 06:24
I like Bosnian coffee. 06:25
This is so good. 06:27
I'm shocked because I'm not super into coffee. 06:28
Like I'm usually latte and cappuccino girl but this is good. 06:31
Mmmm. 06:37
Learning new things here. 06:40
Okay guys the feast has landed on the table. 06:41
It sure has. 06:45
And we're going to start with the first dish which is Dolma. 06:46
Yeah. 06:49
And if you have a closer look at this it is basically stuffed peppers with minced meat, 06:50
rice, parsley, onions and it comes with a giant dollop of cream in the middle. 06:55
A giant dollop. 06:59
This looks wonderful. 07:01
I'm just going to dig right in. 07:02
And all of the food came all at once. 07:04
Oh my gosh yeah. 07:06
All brought at once. 07:07
And we didn't have to wait very long. 07:08
Like what would you say? 07:09
Maybe 10 or 15 minutes tops. 07:10
Yeah I was just playing with the cats and drinking coffee and then the food came. 07:12
They're really on the ball here like the meal we had last night was also brought really 07:15
quickly. 07:21
That is so good. 07:23
It is just a nice savory dish. 07:24
It is not spicy at all. 07:27
And it just reminds me of Turkish food a little bit. 07:29
I feel like a lot of what we have at the table reminds me of what we were eating in Istanbul. 07:32
Istanbul. 07:36
I can't even say it right. 07:37
And this is quite a funny moment because I've got one hand on my camera and another hand 07:39
kind of trying to show you the kitty. 07:43
I love kitties but not when they try to eat our food. 07:45
Not when they try to eat our food. 07:48
Like one of them tried jumping on the table and we're like woah woah. 07:49
Like we share food but that is a bit frisky. 07:53
So yeah this is really good. 07:57
I've already had one whole pepper basically. 07:58
Hahaha. 08:00
Okay so Sam is going in for the Dolma before they disappear. 08:01
I've already had two out of the five. 08:05
So you've really had a few already. 08:07
You better hurry boy. 08:09
Gone. 08:10
I like to say she's gone to town. 08:11
She's left me with very little. 08:13
Well it must be good. 08:16
It is. 08:17
Haha. 08:18
It really is. 08:19
Alright, I'm going to make sure I get lots of cream. 08:20
Oh yeah. 08:22
Mmmm. 08:25
He's hiding his reactions under that baseball cap. 08:26
Oooh. 08:30
It is so juicy isn't it? 08:31
Yeah it is. 08:32
Oh my gosh. 08:33
And then you get the richness of the cream and just all of the different ingredients 08:34
inside. 08:38
Yeah. 08:39
That is magic. 08:40
That is really good. 08:41
I can see why you haven't been wanting to share so much. 08:42
I'm going to have another bite while I can. 08:44
You know what? 08:45
It makes a nice main or you can also have it as an appetizer because I feel like it 08:46
is not super filling. 08:50
Like I could probably no it is not I could probably eat that whole thing myself and then 08:51
move on to the mains. 08:54
Yeah that would be a fantastic appetizer. 08:55
Yeah. 08:57
That is a really good point. 08:58
Alright but next let's move on to your dish which is what I had last night. 08:59
Yes. 09:03
And it was oh so good. 09:04
So this is kind of the ultimate mix plate. 09:06
Yes. 09:08
As you can see like the other thing we just had there is tonnes of sour cream. 09:09
Sour cream. 09:13
So then you have another one dolma stuffed pepper over there. 09:14
One dolma. 09:16
What is really cool over here is you have it looks like some stewed meat. 09:17
Yeah. 09:20
Which is really good. 09:21
And it is so tender I had that last night. 09:22
And then you have the Bosnian cookies which is not a cookie at all. 09:23
Yeah. 09:28
So what is in it? 09:29
At all. 09:30
Okay so I had this last night and it is basically like a beef patty. 09:31
Right. 09:32
So it made with ground beef, eggs, garlic, I think onions and like a little bit of breadcrumbs 09:33
to give it texture. 09:38
All kinds of goodness. 09:39
So good. 09:40
And then over here we have uh a special kind of rice. 09:41
It looks like white plain rice actually. 09:44
Oh okay. 09:46
Let me try that and see. 09:47
It all goes really nice with the meat and the vegetables. 09:48
It kind of feels like it has been cooked a little bit in a mushroom sauce. 09:52
It has got very faint. 09:55
Okay let's try that so I'm going to try first the meat. 09:56
I've got a little bit of cream on here. 09:59
Oh man. 10:04
Isn't that so tender? 10:06
Yeah, it is next level tender. 10:09
Next level. 10:11
You don't even really have to chew it. 10:12
It just starts disintegrating oh man. 10:13
That is a sign of tenderness. 10:14
That is like baby food. 10:16
Let's try the Bosnian cookie. 10:17
And that is what I'll show you guys what it looks like. 10:18
You see. 10:22
It is kind of like a flat little patty. 10:23
Yeah. 10:24
So I'm going to take it for a bit of a swim. 10:25
Also have it with some rice. 10:32
Mmmmm. 10:37
It is so smooth. 10:38
It really is. 10:39
It is just such a smooth cookie. 10:40
You know I've never heard meat described as smooth. 10:41
Yeah. 10:42
But I totally get it because it is mushy. 10:43
Yeah all of this just kind of it is just very easy to eat and very easy to chew. 10:46
And also it is just very delicious as well. 10:51
Alright pass that over. 10:54
I'll pass it over. 10:55
Alright so I've only been here a few days but I would say this is my favorite dish already. 10:56
The mixed platter with lots of local favorites. 11:01
And Sam you were right it is kind of a fancy rice. 11:05
It is not plain white rice. 11:08
Now that I see it in front of me it is actually kind of yellow. 11:09
Yep. 11:12
And it looks like it has some herbs and spices. 11:13
Yep. 11:14
So you were right. 11:15
I tasted a hint of a bit of a mushroom sauce but mmmm very faint. 11:16
Very faint. 11:20
It is so good. 11:21
Isn't that good? 11:23
Do you have a favorite in terms of like what is on the plate? 11:24
Hmmm. 11:29
Good question. 11:30
I feel like, I feel like all of the flavors mix really nicely together so I like grabbing 11:32
a bite of everything. 11:36
Yeah. 11:37
But I really enjoy the Dolma. 11:38
The stuffed pepper with meat and rice and I also like the Bosnian cookie and then like 11:40
the creaminess of the sour cream. 11:45
There is nothing weak on the plate. 11:46
There is nothing like yeah that is just filler. 11:48
It is all good. 11:50
It all compliments each other and I think it is a great plate to order because it gives 11:51
you it gives you a sampler of a number of different things. 11:54
Mmmhmm. 11:57
You basically have 4 different things on that plate so. 11:58
And the cat is getting really interested. 12:01
Can you see his face? 12:02
He's like closing his eyes and sniffing. 12:04
You're interested in our food kitties? 12:06
I think you might be. 12:07
I feel like we need to start walking around with that box of cat food we bought yesterday. 12:09
Yep. 12:15
Feeding the strays. 12:16
It is really brave. 12:17
It is thinking about jumping on the table? 12:18
Is that what you're thinking of doing? 12:19
Yes. 12:21
Yes I am. 12:22
Okay dish number 3. 12:23
This isn't actually a main. 12:25
This was our side order. 12:26
Yeah. 12:28
And we were trying to keep things relatively healthy. 12:29
Yeah. 12:31
So we got a grilled vegetable platter. 12:32
So if you take a closer look we've got some slices of eggplant, zucchini. 12:34
We have some mushrooms. 12:40
It looks like another whole pepper. 12:42
Some tomato and sour cream. 12:44
So yeah let's sample a little bit of this. 12:46
Go for eggplant. 12:50
Maybe a mushroom. 12:52
It is a really nice plate. 12:55
Yeah. 12:56
It looks beautiful. 12:57
The presentation here is just on point. 12:58
Mmmm. 13:00
For all of the dishes. 13:01
And it is nice. 13:02
Like it is pretty good but I've got to say I love the mains. 13:03
Yeah. 13:07
I love the meat and the rice and the stuffed peppers. 13:08
This is our vitamins and minerals right? 13:11
Haha. 13:13
For our health. 13:14
But it is so good like those two wow. 13:15
Like those two wow. 13:17
Well let me try it now. 13:18
Okay. 13:20
Do you want to talk about it. 13:21
Your utensil usage Sam. 13:22
Well I'm trying to be a little bit less like a caveman not holding my fork like this. 13:24
A little bit more of a relaxed grip. 13:27
And let's see how that goes. 13:31
But it is still I'm not changing my hands. 13:33
I'm too much of an old dog to learn that new trick. 13:34
Oh my gosh. 13:36
Your knife needs to be in the right hand my friend. 13:37
Alright I'm going for mushroom plus uh other veggies. 13:39
Mmmm. 13:46
Hahaha. 13:47
Oh, juicy. 13:49
Mmmm. 13:51
Not bad for just vegetables right? 13:52
Yeah, I mean it is simple flavors. 13:54
It has just been grilled so I mean you're getting the juiciness of the vegetables but 13:56
yeah there is nothing complex about it in any way. 14:00
It is just a nice way to get your veggies. 14:04
Yeah. 14:06
Yeah. 14:07
Anyways let's just enjoy our meal and we'll be back for dessert. 14:08
We sure will. 14:10
And now for dessert we're having something that I've eaten a million times probably. 14:12
An old favorite. 14:17
But apparently I've been pronouncing it wrong all along. 14:18
I thought you called this Baklava. 14:21
At least that is what we say in my house. 14:23
And the waiter just corrected me. 14:26
Apparently it is Baklava. 14:28
Baklava. 14:30
Baklava. 14:31
So for today's dessert we're having a big slice of Baklava that we're going to share. 14:32
And this has got some wonderful layers I must say. 14:37
Oh yeah. 14:39
Look at all of those juices. 14:40
Okay I'm destroying it. 14:41
That is okay. 14:43
I'm destroying the dessert. 14:44
Don't worry. 14:45
Let's see. 14:46
So yeah, if you've never tried this before it is basically kind of like a mille feux 14:47
pastry. 14:52
Like a puffed pastry with all of these layers. 14:53
And in between you've got like these finely chopped nuts. 14:55
Yeah. 14:58
With either honey or some kind of sugary syrup. 14:59
Yeah. 15:01
Um, so it is really good but you don't need a big portion because it is like sorry it 15:02
is so dense and syrupy. 15:08
Yeah. 15:09
I'm trying to think of the English word in Spanish we would call this Empallagos. 15:10
Like it is so overwhelming and like sweet and sticky. 15:14
It just kind of coats your whole palette. 15:19
Yeah. 15:21
Um, but yeah that is Baklava for you. 15:22
In he goes for the last oh my goodness dish of the day. 15:27
Oh my goodness. 15:32
And when you when I'm pressing down with the fork like the syrup and the juices are just 15:33
kind of oozing. 15:36
It just oozes out. 15:38
And this is something that actually um everyone in my family loves. 15:39
Especially my Mom and Dad. 15:43
Yeah. 15:45
Sometimes when I'm in Fredericton there is a little Lebanese shop and we'll actually 15:46
go and bring home Baklava. 15:49
Baklava. 15:51
Baklava right. 15:52
And it doesn't last long let me tell you. 15:53
It does not last long. 15:55
No, I really like the chocolate one when we were in Istanbul a few years ago I would get 15:56
chocolate Baklava like almost every day. 16:01
My gosh what I like the most about this one is just the generous amount of nuts like on 16:04
that very top layer here. 16:09
Oh my gosh that is so good. 16:11
Mmmm. 16:13
This has been a wonderful meal. 16:14
Let's enjoy this. 16:15
Yeah. 16:16
And yeah we'll let you know how much it costs once we get the bill. 16:17
We just paid the bill. 16:20
We sure did. 16:22
What was the damage? 16:23
So in local currency which is Bosnian Convertible Marka which has like I think 1.6 exchange 16:24
rate with the US dollar. 16:29
That came to twenty two US dollars and fifty cents and in Euros that was 19.40. 16:30
So that included two drinks. 16:35
We didn't show what you had. 16:37
You kind of had a lemonade. 16:38
Yeah. 16:40
Lemonade and Turkish coffee. 16:41
Bosnian coffee. 16:42
Oh sorry oh my gosh. 16:43
Bosnian coffee. 16:44
My mistake. 16:46
Um, then the three dishes. 16:47
The 3 main dishes we had and also the Baklava to share. 16:48
Oh nice. 16:50
So I thought that was fantastic value. 16:51
I think that is great value to be honest. 16:53
It was such good food. 16:54
Oh and the quality of the food here is fantastic. 16:55
The presentation is just next level. 16:58
It is on point and then on top of that you get really good service so this is a place 17:00
I would recommend highly. 17:05
I'd give it a five out of five. 17:06
Yes. 17:08
It is so good. 17:09
We'll be back. 17:10
Alright, tata. 17:11

– 英语/中文 双语歌词

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歌词与翻译

[中文]
嗯,你好,你好。
这是我们相信莫斯塔尔的第三天。
是的。
而且雨一直下个不停。
这就像世界末日的降雨量。
这太疯狂了。
我一直在等着看诺亚方舟会不会 即将到来。
哈哈。
沿着小路走。
天哪。
说真的,它实际上让我想起了哪里 我来自.
我来自温哥华岛,有时在 秋天和春天你会经历
周的连续降雨。
是的。
而且它并没有停止。
就像我们实际去的时候一样 有一天,外面很冷,我们的
脚都湿透了。
是的,所以我们最后去寻找餐厅 晚上希望制作视频,街道
就像河流,基本上就像从我们的脚踝流过一样 我们浑身湿透了。
但无论如何我们确实找到了一个真正的 很酷的餐厅,我们今天要去那里拍摄
雨还没停,但有点小 轻一点,所以我们要前往
那里,是的,向您展示波斯尼亚和黑塞哥维那 - 黑塞哥维那-n 食物就是一切。
我们得查一下。
我们会尝试拍摄一些照片,但事实并非如此 雨还在下,所以我们看看能做什么。
(雨声)
我们选择了一张有猫的桌子。
嗨喵喵。
你有多少朋友?
嗯,我旁边就有两个这样的人。
其中一个几乎就在我的腿上。
他是一只黑猫,这只实际上是这个 其中一只看起来很像住在
我们公寓附近的那只猫。
哈哈。
是的。
确实如此。
它们可能相关。
肯定有关联。
它喜欢宠物。
噢。
我们可能需要共享午餐。
仅供参考。
我认为这种情况正在发生。
好的,我们开始这顿饭了。
这太令人兴奋了。
我们坐在外面的露台上。
是的。
我们想要一个有气氛的桌子 这里又好又安静。
里面有很多人但没人 否则在外面。
只是很多猫。
我们周围都是猫。
是的,我们周围有很多猫朋友。
您想告诉我们您的饮料吗?
是的,所以我很高兴能够尝试波斯尼亚语 咖啡。
哦,是的。
这是我第一次尝试。
显然它与土耳其咖啡非常相似。
超强。
它应该非常强大。
咖啡渣显然是呃咖啡渣 仍然处于最底部。
是的,所以它们没有被过滤。
它们没有从水中过滤出来,因此 在你
给自己倒一杯之前,你必须先让它们安定下来。
确实如此,但无论如何,我们来谈谈这个过程。
所以首先是的,他们给了你那么一点 甜蜜的款待。
他们给了我们甜点,所以还有服务员 首先这么说。
是时候尝尝了。
看起来不错。
看起来有点像 就像蜂蜜一样,像一大块
蜂蜜。
让我们尝试一下。
让我们看看这是怎么回事。
哦,是的。
它像蜂蜜还是土耳其软糖?
这让我想起了类似的事情 之间。
好吧,酷。
我不是在开玩笑。
就像它有一点果冻一样的稠度 土耳其软糖。
是的。
但它的密度要大得多。
而且它更甜,而且是压倒性的 强大。
就像浓浓的蜂蜜味。
酷。
哇。
很好。
现在你已经吃了你应该吃的东西 咬一点糖,然后
喝咖啡。
是的。
显然你可以把糖浸入 咖啡来软化它。
选择它。
沾糖。
我要把它浸进去。
是的。
看看那个。
然后你咬了一点糖。
嗯嗯。
你马上就可以喝咖啡了。
或者有人告诉我。
哦哇哦。
好的。
所以显然你首先尝到的是 我必须说,加糖,那就是一种强效咖啡
是的。
看起来很厚。
就像它看起来几乎像泥一样。
有点像污泥。
稠度类似于污泥。
是的。
但是糖确实掩盖了面具 的力量。
咖啡的效力有点。
但这太强了,我要尝试一下 不加糖。
好的。
祝你好运。
哦,是的。
它很好而且很强大。
您会整天紧张不安吗?
就这样。
是的,可能是。
我已经在 喝了两杯咖啡了 家,这是我的第三个家。
天啊。
所以,是的,我今天对声音很感兴趣。
好的。
这是肯定的。
现在我们就等主菜上桌了 到达。
没错。
另外我觉得我应该提到我们在哪里 正在吃东西,因为我们只是带着雨伞跑到
这里,并没有真正 带你看看外面。
它叫 Šadrvan,位于西边 当您跨过
桥时,就到了河边。
是的。
但无论如何它很容易找到。
是的,它就在主干道上。
这是一家相当大的餐厅。
是的,确实如此。
有户外吃饭很大。
内部也有充足的空间。
是的,您就能找到餐厅 因为外面有穿着
传统服装和菜单的女服务员。
是的。
所以,是的,这是一条线索。
但无论如何我对此很好奇 所以我也要尝试一下。
它看起来像蜂蜜。
天哪。
确实如此。
嗯。
哦。
哇。
你没有开玩笑。
就好像介于两者之间。
是的。
就像固体蜂蜜和土耳其软糖。
我从来没有这样说过 从来没有吃过 lokum 或土耳其软糖
就这么密集。
太好了。
再咬一口。
我知道这真的很好。
它会让你立刻感到兴奋。
好吧,现在加糖。
我一般不放糖。
实际上,我喜欢咖啡,但不喜欢茶。
是的,你知道。
事实上我从来没有见过你 一杯纯咖啡。
没关系。
哈哈。
咬一口。
好的。
你知道吗?
加一口糖真是太好了。
这真的很好。
我原以为它会超级苦。
是的。
但这就像一杯美味的咖啡。
你知道它并不是很苦。
它强大而有效,但它有一个很好的 味道。
就像我单独尝试时一样,它很苦 当人们烧咖啡豆时对吗?
那是你毁掉咖啡的时候吗?
嗯,我认为咖啡就是其中之一 非常主观的事情。
嗯,这实际上取决于什么样的 你喜欢的味道。
这很像葡萄酒。
太棒了。
我喜欢波斯尼亚咖啡。
这太好了。
我很震惊,因为我不太喜欢咖啡。
就像我通常是拿铁和卡布奇诺女孩一样 但这很好。
嗯。
在这里学习新事物。
好的,伙计们,盛宴已经摆上餐桌了。
确实如此。
我们从第一道菜开始 这就是卓玛。
是的。
如果您仔细观察一下,就会发现 基本上是用肉末、
米饭、欧芹、洋葱填充的辣椒,它还配有一个 中间有一大块奶油。
一个巨大的团块。
这看起来棒极了。
我要直接挖进去。
所有的食物一下子就来了。
天哪,是的。
一次性全部带来。
而且我们并没有等太久。
你会说什么?
最多可能 10 或 15 分钟。
是的,我只是在和猫一起玩 喝咖啡然后食物就来了。
他们在这里真的很活跃,就像这顿饭一样 我们昨晚也很快就带来了
太好了。
这只是一道美味的菜肴。
一点也不辣。
这让我有点想起土耳其菜 一点。
我觉得我们桌上有很多东西 让我想起我们在伊斯坦布尔吃的东西。
伊斯坦布尔。
我什至都说不准。
这是一个非常有趣的时刻,因为我已经 我一只手放在相机上,另一只手
试图向你展示那只小猫。
我喜欢小猫,但不喜欢它们尝试吃东西的时候 我们的食物。
当他们试图吃我们的食物时就不会了。
就像其中一个尝试跳到桌子上一样 我们就像哇哦。
就像我们分享食物一样,但这有点活泼。
是的,这真的很棒。
我基本上已经吃完了一整个辣椒。
哈哈哈。
好吧,山姆之前就要去卓玛了 他们消失了。
我已经拥有了五个中的两个。
所以您确实已经拥有一些了。
你最好快点,孩子。
走了。
我喜欢说她进城了。
她留给我的东西很少。
嗯,一定很好。
是的。
哈哈。
确实如此。
好吧,我要确保我得到很多 奶油。
哦,是的。
嗯。
他将自己的反应隐藏在棒球下面 帽。
哦。
多汁不是吗?
是的。
天哪。
然后你就会感受到奶油的浓郁 以及里面所有不同的成分
是的。
这就是魔法。
这真的很好。
我明白你为什么不愿意 分享这么多。
趁还能吃的时候,我还要再吃一口。
你知道吗?
它是一个不错的主菜,或者你也可以有 它作为开胃菜,因为我觉得它
不是超级饱。
好像我可以,但事实并非如此 可能我自己吃掉整个东西,然后
继续吃主菜。
是的,那将是一道很棒的开胃菜。
是的。
这是一个非常好的观点。
好吧,接下来让我们开始做你的菜 这就是我昨晚的经历。
是的。
真是太棒了。
所以这是一种终极混合盘。
是的。
正如您所看到的,就像我们刚才的另一件事一样 如果有大量的酸奶油。
酸奶油。
那么你又多了一份卓玛馅料 辣椒在那边。
一只卓玛。
这里真正酷的是你拥有 它看起来像一些炖肉。
是的。
这真的很好。
我昨晚吃的太嫩了。
然后你就得到了波斯尼亚饼干 根本不是cookie。
是的。
那么里面有什么?
完全没有。
好吧,我昨晚吃了这个,基本上就是这样 就像牛肉饼一样。
对。
所以它是用碎牛肉、鸡蛋、大蒜制成的, 我想洋葱和一点面包屑
来赋予它质感。
各种善良。
太好了。
然后在这里我们有一种特殊的 米饭。
它实际上看起来像白米饭。
哦,好吧。
让我试试看。
这一切都非常适合肉和 蔬菜。
有点像煮熟了的感觉 一点点蘑菇酱。
它变得非常微弱。
好吧,让我们尝试一下,所以我要先尝试一下 肉。
我这里有一点奶油。
天啊。
是不是很温柔?
是的,这是下一个级别的招标。
下一个级别。
您甚至不必真正咀嚼它。
它刚刚开始瓦解哦天哪。
这是温柔的标志。
这就像婴儿食品。
让我们尝试一下波斯尼亚饼干。
这就是我要向你们展示的内容 看起来像。
你看。
它有点像一个扁平的小馅饼。
是的。
所以我要带它去游一会儿泳。
也可以搭配米饭。
嗯嗯。
太顺利了。
确实如此。
就是这么光滑的饼干。
你知道我从来没有听过肉被描述为 光滑。
是的。
但我完全明白,因为它是糊状的。
是的,所有这一切都非常 吃起来很方便,也很容易咀嚼。
而且它也非常美味。
好吧,把它传过去。
我会把它传过去。
好吧,我才来这里几天 但我想说这已经是我最喜欢的菜了。
包含许多当地美食的混合拼盘。
Sam 你是对的,这有点奇特 米饭。
这不是普通的白米饭。
现在我看到它就在我面前,它实际上是 有点黄色。
是的。
而且看起来有一些香草和香料。
是的。
所以你是对的。
我尝到了一点蘑菇酱的味道 但嗯嗯非常微弱。
非常微弱。
太好了。
这不是很好吗?
您有最喜欢的吗? 是在盘子上吗?
嗯。
好问题。
我感觉,我感觉所有的口味 混合得非常好,所以我喜欢吃
所有东西。
是的。
但我真的很喜欢卓玛。
酿辣椒肉饭和 我也喜欢波斯尼亚饼干,然后喜欢
酸奶油的奶油味。
盘子里没有什么薄弱的东西。
没有什么比“yeah”更能起到填充作用的了。
一切都很好。
我认为这一切都是相辅相成的 这是一个很棒的盘子,因为它为您提供了
,它为您提供了许多样品的样品 不同的事情。
嗯嗯。
基本上有 4 种不同的内容 盘如此。
猫变得非常感兴趣。
你能看到他的脸吗?
他就像闭上眼睛嗅嗅。
您对我们的食物小猫感兴趣吗?
我想你可能是。
我觉得我们需要开始四处走走 还有我们昨天买的那盒猫粮。
是的。
喂养流浪动物。
真是勇敢啊。
它在想跳到桌子上吗?
这就是您想要做的吗?
是的。
是的,我是。
好的,第3道菜。
这实际上不是主菜。
这是我们的副订单。
是的。
我们试图保持事物的相对性 健康。
是的。
所以我们点了烤蔬菜拼盘。
因此,如果您仔细观察,我们会发现一些 茄子、西葫芦切片。
我们有一些蘑菇。
它看起来像另一个完整的辣椒。
一些番茄和酸奶油。
那么,让我们稍微尝试一下。
去吃茄子。
也许是蘑菇。
这是一个非常好的盘子。
是的。
看起来很漂亮。
这里的演示恰到好处。
嗯。
对于所有菜肴。
这很好。
好像很不错,但我不得不说 我喜欢电源。
是的。
我喜欢肉、米饭和馅料 辣椒。
这就是我们的维生素和矿物质吧?
哈哈。
为了我们的健康。
但是这两个太棒了哇。
就像那两个哇。
好吧,让我现在尝试一下。
好的。
你想谈谈吗?
您的用具使用情况 Sam。
嗯,我正在努力变得不那么像 穴居人不会这样拿着我的叉子。
握感更加放松。
让我们看看情况如何。
但我仍然不会换手。
我太老了,学不了新东西 伎俩。
天哪。
你的刀需要在右手,我的 朋友。
好吧,我要吃蘑菇加上呃其他 蔬菜。
嗯。
哈哈哈。
哦,多汁。
嗯。
只吃蔬菜还不错吧?
是的,我的意思是它是简单的口味。
它刚刚烤好,所以我的意思是你 获得蔬菜的多汁性,但是
是的,这并不复杂 无论如何。
这是获取蔬菜的好方法。
是的。
是的。
不管怎样,让我们尽情享受我们的美食吧 回来吃甜点。
我们一定会的。
现在我们要吃甜点了 我可能已经吃过一百万次了。
一个老最爱。
但显然我一直读错了 一直以来。
我以为你把这个叫做果仁蜜饼。
至少我们在我家是这么说的。
服务员纠正了我。
显然是果仁蜜饼。
果仁蜜饼。
果仁蜜饼。
今天的甜点我们准备了一大份 我们要分享的果仁蜜饼片。
这有一些精彩的层次,我必须 说。
哦,是的。
看看所有这些果汁。
好吧,我要毁掉它了。
没关系。
我要毁掉甜点了。
别担心。
让我们看看。
所以是的,如果您以前从未尝试过这个 它基本上有点像千层糕点
就像带有所有这些层的膨化糕点。
在这两者之间,你可以得到这样的精美作品 切碎的坚果。
是的。
用蜂蜜或某种糖浆。
是的。
嗯,这确实很好,但你不需要 很大一部分,因为抱歉,
太稠密了,糖浆状的。
是的。
我正在尝试思考其中的英语单词 西班牙语,我们称之为 Empallagos。
就像它是如此势不可挡,就像甜蜜一样 和粘性的。
它只是覆盖了你的整个调色板。
是的。
嗯,但是,那是给你的果仁蜜饼。
他去吃最后一道菜 当日。
天哪。
当你当我按下 像糖浆一样叉子和果汁只是
种渗出。
它就这样渗出来了。
这实际上是每个人都感兴趣的事情 在我的家人的爱中。
尤其是我的爸爸妈妈。
是的。
有时当我在弗雷德里克顿时 一家黎巴嫩小店,我们实际上
去把果仁蜜饼带回家。
果仁蜜饼。
果仁蜜饼对。
我告诉你,这种情况不会持续太久。
它不会持续很长时间。
不,我真的很喜欢巧克力的 几年前在伊斯坦布尔,我几乎每天都会得到
巧克力果仁蜜饼。
天哪,我最喜欢这个的什么 只是大量的坚果,就像
的最顶层一样。
天哪,这太棒了。
嗯。
这是一顿美餐。
让我们享受这个吧。
是的。
是的,我们会告诉您费用是多少 一旦我们收到账单。
我们刚刚付了帐单。
我们确实做到了。
损坏情况如何?
所以以当地货币波斯尼亚可兑换货币计算 我认为 Marka 与美元的汇率为 1.6
总共是二十二美元五十美元 美分,欧元为 19.40。
所以其中包括两杯饮料。
我们没有展示您拥有的内容。
你喝了一杯柠檬水。
是的。
柠檬水和土耳其咖啡。
波斯尼亚咖啡。
哦,抱歉,天哪。
波斯尼亚咖啡。
我的错误。
嗯,然后是三道菜。
我们吃的 3 道主菜还有果仁蜜饼 分享。
哦,太好了。
所以我认为这非常有价值。
说实话,我认为这很有价值。
食物真好吃。
哦,这里的食物质量非常棒。
演示文稿更上一层楼。
这是重点,然后最重要的是你 得到非常好的服务,所以这是一个我强烈推荐的地方
我会给它五分(满分五分)。
是的。
太好了。
我们会回来的。
好吧,塔塔。
[英语] Show

重点词汇

开始练习
词汇 含义

Armageddon

/ɑːrməˈɡɛdən/

C1
  • noun
  • - 末日审判 (mòrì shěnpàn)

insane

/ɪnˈseɪn/

B2
  • adjective
  • - 疯狂的 (fēngkuáng de)

solid

/ˈsɒlɪd/

A2
  • adjective
  • - 固体的 (gùtǐ de)

soaked

/soʊkt/

B1
  • verb
  • - 浸泡 (jìnpào)

scouting

/ˈskaʊtɪŋ/

B1
  • verb
  • - 侦察 (zhēnchá)

basically

/ˈbeɪsɪkli/

A2
  • adverb
  • - 基本上 (jīběn shàng)

Bosnian

/ˈbɒsniən/

B1
  • adjective
  • - 波斯尼亚的 (Bōsīníyà de)

apparently

/əˈpærəntli/

B1
  • adverb
  • - 显然 (xiǎnrán)

filtered

/ˈfɪltərd/

B1
  • verb
  • - 过滤 (gūlǜ)

grounds

/ɡraʊndz/

A2
  • noun
  • - 残渣 (cánzhā)

treat

/triːt/

A2
  • noun
  • - 款待 (kuǎndài)

dense

/dens/

B1
  • adjective
  • - 稠密的 (chóumì de)

overpowering

/ˌoʊvərˈpaʊərɪŋ/

B2
  • adjective
  • - 压倒性的 (yādàoxìng de)

potency

/ˈpoʊtənsi/

C1
  • noun
  • - 效力 (xiàolì)

sludge

/slʌdʒ/

B1
  • noun
  • - 污泥 (wūní)

jittery

/ˈdʒɪtəri/

B1
  • adjective
  • - 紧张的 (jǐnzhāng de)

ample

/ˈæmpl/

B2
  • adjective
  • - 充足的 (chōngzú de)

sampler

/ˈsæmplər/

B1
  • noun
  • - 样品 (yàngpǐn)

“Armageddon” 在 "" 中是什么意思?

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重点语法结构

  • It has been raining non‑stop.

    ➔ 现在完成进行时

    ➔ “has been raining” 表示从过去开始并持续到现在的动作。

  • I was waiting to see if Noah’s Ark would be coming.

    ➔ 过去进行时 + 目的不定式 + 过去时的将来

    ➔ “was waiting”是过去进行时,“to see”是不定式表示目的,“would be coming”是从过去角度表达的将来。

  • We have chosen a table that comes with cats.

    ➔ 现在完成时 + 关系从句

    ➔ “have chosen”是现在完成时,表示最近的动作,“that comes with cats”是限定性关系从句,修饰“table”。

  • You have to let them settle before you pour yourself a cup.

    ➔ 情态动词 "have to" + 不定式 + 使用 "before" 的时间从句

    "have to" 表示必要性,"let them settle" 为不定式短语,"before you pour yourself a cup" 为时间从句,说明动作何时进行。

  • It looks thick, like it kind of looks like mud almost.

    ➔ 使用 "like" 的比喻以及 "looks like" 的比较结构

    "like" 引入比较:“like it kind of looks like mud” 显示说话者的视觉类比。

  • If you take a closer look, we've got some slices of eggplant, zucchini, and mushrooms.

    ➔ 第一类条件句(真实现在条件)+ 现在完成时 “we've got”

    ➔ “If you take a closer look” 表示真实的现在条件,而 “we've got” (we have got) 用现在完成时表示拥有。

  • I would give it a five out of five.

    ➔ 情态动词 "would" + 不定式 "give" 表示礼貌的假设性评分

    ➔ “would” 使句子变得柔和,形成礼貌的假设性评价:“I would give it a five”。

  • It looks like honey, but it reminds me of Turkish Delight.

    ➔ 现在时使用连系动词 "looks like" 和转折连词 "but"

    ➔ “looks like” 用于比较外观,“but” 引出关于味道的对比信息。

相关歌曲