– 英语/中文 双语歌词

歌词与翻译

[中文]

大家好！我是Emmy，欢迎回到“你做了什么？”的新一期节目！

今天我要为大家带来一个应要求的食谱，叫做“雨滴蛋糕”。

我以前没听说过这个名字，但日语里叫Mizu Shingen Mochi。

这是一种透明的...果冻...蛋糕。

我是在几年前从我的朋友Mosogourmet的

YouTube频道上了解到这个的。

如果你不认识他们，我会在下面放上链接。

所以今天这个食谱的灵感就是来自他们。

我做了很大的调整，但最初的指示和灵感来自他们。

如果你喜欢这种有趣的、实验性的食谱，记得订阅以获取更多内容！

好了，让我们开始吧！

好，在一个中等大小的锅里，我们要加入450cc的过滤水。

接下来加入1克的颗粒糖

充分搅拌直到完全溶解。

在糖溶液上，我们要撒1克的琼脂。

我使用的是“TELEPHONE”品牌，在当地的亚洲市场找到的。

接下来，用中高火，

加热溶液，

直到琼脂溶解。

不要过度搅拌，因为你不想产生太多气泡，

只需在锅里轻轻转动。

几分钟后，你要检查琼脂是否已经溶解，

一旦溶解，就可以离火。

这里是我使用的模具，它们实际上是用来制作

球形冰块的，但对于这个项目来说非常完美。

将混合物倒入模具中，

你可以使用像我这里使用的球形模具，

或者也可以使用这些半圆形模具。

然后将模具放入冰箱，直到琼脂凝固；

这个时间取决于你的模具大小。

我花了三次才把这个食谱做对

我只想展示前两次尝试，

所以如果你遇到任何问题，可以通过我的例子来解决。

这是第一次尝试，使用Mosogourmet的食谱，

如你所见，完全不透明

而且非常硬。

所以在第二次尝试中，我大大减少了琼脂的用量

仍然有霜且不够果冻。

让我们看看第三次尝试怎么样...

这是我的模具

我要把它脱模，看看结果如何。

看，在这里。这一侧有点凹陷，但希望这一侧...

就在这里！

(愉快的笑声)

...展示一下它...

...滚动。这不是很神奇吗？

它完美地呈球形。

而且...透明。我喜欢！

它就在那里，我的托盘上。

传统上，这道甜点是与黄豆粉和黒蜜一起食用的。

黒蜜是一种深色的糖浆——类似红糖的糖浆。

我在当地的杂货店找不到，所以我要用这个代替

这是些深色的蜂蜜。

它是森林蜂蜜，来自德国。

我的...小球在跑掉。

我要在旁边放一点...

所以我确实找到了一些黄豆粉——

黄豆粉是烤制的大豆粉。

它通常与甜点一起食用。

所以我要放一点...

...在我的...

...麻糬旁边。

...再加一点

蜂蜜。

就这样。

这就是雨滴蛋糕！

它太美了，我都不想吃它。

让我们单独尝试一下。

就这样。它只是...破了。

它看起来就像果冻。

好了，让我们尝尝看。我开动了！

Alright, let's give that a taste. Itadakimasu!

它尝起来像水。

我在里面放了一点糖，但

几乎察觉不到。

它的质地非常愉悦。

这是一种非常、非常柔软的明胶——

与我以前吃过的任何果冻都不同。

它尝起来像水。

所以，我要和一些黄豆粉一起吃一点——

就是这种烤制的大豆粉——

我还要在上面放一点蜂蜜。

现在它会更像麻糬。

好了，来吧。

嗯！

它有一种微甜的花生酱味道。

质地仍然很像水和果冻。

这是一种非常有趣的质地。

它只是——只是一秒钟像果冻——

然后它就立即溶解成水。

就甜点而言，它相当清淡。

但...

这是一个非常有趣的新奇事物

一旦你掌握了比例和食谱，

实际上制作起来也很简单。

但绝对是引人注目的

绝对华丽

是的，就是这样。雨滴蛋糕。

好了，希望你们喜欢，希望你们学到了东西。

别忘了点赞、评论和订阅！

我们下一个视频见。

再见，保重，拜拜！

然后你将一端放入茶中，

像吸管一样使用。

来吧！

它...非常好用。

[诱人的爵士乐]

[英语]

Greetings my lovelies! Hi, it's Emmy, and welcome back to another "You Made What?!"

Today I have a recipe for you that was requested, and it's called "Raindrop Cake".

I'd never heard of it by that name before but in Japanese it's called Mizu Shingen Mochi

And it's a type of clear...jelly...cake.

So I learned about this a couple years ago on my friend Mosogourmet's

YouTube channel.

and if you don't know them I shall put the link down below

and so I got the recipe inspiration for today's recipe from them.

I did major tweaks but I got my initial instructions and inspiration from them.

And if you like these kind of fun, experimental recipes be sure to subscribe for more 'makin!

All right, let's go ahead and get started!

Okay, to a medium saucepan, we're gonna add 450cc of filtered water.

Next you're gonna add 1 gram of granulated sugar

and mix this really well until it's nicely dissolved.

Onto the sugar solution, we're gonna sprinkle 1 gram of agar agar.

And I use the "TELEPHONE" brand and I found this at my local Asian market.

Next, on medium-high heat,

we're going to warm the solution up,

until the agar agar dissolves.

And you don't wanna stir this too much because you don't wanna create too many bubbles,

so just swirl it in the pan.

So after a few minutes, you wanna check to see if the agar agar has dissolved,

and once it's dissolved you can remove it from the heat.

So here are the molds I used, they're actually used to make

spherical ice cubes, but they work perfectly for this project.

Pour the mixture into your mold,

And you can either use a sphere mold like I'm using here,

Or you can use these half-spheres as well.

Then place the molds into the refrigerator until the agar agar sets;

and this time will depend on the size of your mold.

So it took me three times to get this recipe right

And I just wanted to show the first two attempts,

So if you have any trouble you can kind of problem-solve with my examples here.

So this is attempt number one, using the Mosogourmet recipe,

And as you can see, not at all clear

and very very hard.

So for attempt number two I scaled way back on the agar-agar

and still frosty and not jelly enough.

So let's see how attempt number three goes...

Here is my little mold

And I am going to unmold it and see how this turns out.

See, here it is. This side's a little concave, but hopefully this side...

And there it is!

(delighted laugh)

..show you how it...

...rolls. Isn't that marvelous?

It's perfectly spherical.

And...clear. Love it!

There it is on my tray.

And traditionally this is served with kinako and kuromitsu.

And kuromitsu is a kind of dark syrup -- brown sugar kind of syrup.

I couldn't find it at my local grocer so I'm going to use this instead

And this is some dark honey.

It's forest honey and it comes from Germany.

My little....sphere is running away.

And I'm going to put a dab of that...on the side.

So I did find some kinako --

and kinako is roasted soybean flour.

And It's often served with desserts.

So I'm going to put a little...

...bit of that...

...next to my...

...mochi.

And add a little dollop

of honey as well.

There's that.

There's the raindrop cake!

And it's so beautiful I don't want to eat it.

So let's try this by itself.

And there it is. It just kind of... breaks.

It looks just like jello.

Alright, let's give that a taste. Itadakimasu!

And it tastes like water.

I put a little bit of sugar in there, but

It's practically undetectable.

It has a really delightful texture to it.

It's a very, very soft gelatin --

unlike any kind of jello I've had before.

And it tastes like water.

So, I'm going to have a little bit with some kinako --

which is some of this roasted soy powder --

and I'm gonna have a little honey on there as well.

So now it'll be much more like a mochi.

All right, here we go.

Mm!

And it has a kind of a little bit of a sweet, peanut buttery kind of taste.

And the texture is still kind of very watery and jello-like.

It's very, very interesting texture.

It's just -- for just a second it's like a jello --

and then it just instantly dissolves into water.

And in terms of how desserts go, it's pretty bland.

But...

A really fun novelty thing to make

and once you get the proportions and the recipe right,

it's actually pretty simple to make as well.

But definitely a showstopper

Definitely gorgeous

and yeah, there you go. Raindrop cake.

Alright, I hope you guys enjoyed that, I hope you guys learned something.

Don't forget to like, comment and subscribe!

And I shall see you in my next video.

Toodle-oo, take care, bye!

Then you place one end into your tea,

and you use it like a straw.

Here we go!

And it works... beautifully.

[seductive jazz music]

重点词汇

词汇	含义
recipe /ˈrɛsɪpi/ B1	noun - 食谱 (shípǔ)
jelly /ˈdʒɛli/ A2	noun - 果冻 (guǒdòng)
experimental /ˌɛkspɛrɪˈmɛntəl/ B2	adjective - 实验性的 (shíyàn xìng de)
filtered /ˈfɪltərd/ B1	adjective - 过滤过的 (gūlùo guò de)
dissolved /dɪˈsɒlvd/ B1	verb - 溶解 (róngjiě)
agar /ˈɑːɡər/ B2	noun - 琼脂 (qióngzhī)
spherical /ˈsfɛrɪkəl/ B2	adjective - 球形的 (qiúxíng de)
refrigerator /rɪˈfrɪdʒərətər/ A2	noun - 冰箱 (bīngxiāng)
attempts /əˈtɛmpts/ B1	noun - 尝试 (chángshì)
scaled /skeɪld/ B2	verb - 调整 (tiáozhěng)
frosty /ˈfrɒsti/ A2	adjective - 霜冻的 (shuāngdòng de)
concave /ˈkɒŋkeɪv/ C1	adjective - 凹陷的 (āoxiàn de)
traditionally /trəˈdɪʃənəli/ B1	adverb - 传统上 (chuántǒng shàng)
syrup /ˈsɪrəp/ A2	noun - 糖浆 (tángjiāng)
roasted /ˈroʊstɪd/ B1	adjective - 烤过的 (kǎo guò de)
texture /ˈtɛkstʃər/ B1	noun - 质地 (zhìdì)
gelatin /ˈdʒɛlətɪn/ B2	noun - 明胶 (míngjiāo)

重点语法结构

• Today I have a recipe for you that was requested, and it's called 'Raindrop Cake'.

  ➔ 关系从句 'that was requested'

  ➔ 'that was requested' 是修饰 'recipe' 的关系从句。

• And it's a type of clear...jelly...cake.

  ➔ 省略号 'clear...jelly...cake'

  ➔ 省略号 ('...') 用于表示暂停或中断，强调对蛋糕的描述。

• So I learned about this a couple years ago on my friend Mosogourmet's YouTube channel.

  ➔ 所有格 'Mosogourmet's'

  ➔ 'Mosogourmet's' 中的撇号表示所有格，显示频道属于 Mosogourmet。

• And you don't wanna stir this too much because you don't wanna create too many bubbles,

  ➔ 缩写 'don't wanna'

  ➔ 'Don't wanna' 是 'do not want to' 的缩写，用于非正式口语。

• So let's see how attempt number three goes...

  ➔ 将来时 'let's see'

  ➔ 'Let's see' 用于表达对未来结果的期待或不确定性。

• It's perfectly spherical. And...clear. Love it!

  ➔ 感叹词 'Love it!'

  ➔ 'Love it!' 是表达强烈积极情绪的感叹词。

• So, I'm going to have a little bit with some kinako -- which is some of this roasted soy powder --

  ➔ 破折号表示同位语 'which is some of this roasted soy powder'

  ➔ 破折号用于分隔同位语，提供关于 kinako 的附加信息。

• And in terms of how desserts go, it's pretty bland.

  ➔ 习语 'in terms of'

  ➔ 'In terms of' 用于引入特定方面或视角，这里指甜点。