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Our trip to Chile wouldn't have been complete without a visit to the capital, so towards 00:02
the end of our stay we decided to visit Santiago. We had 4 days to discover what the city was 00:06
all about, so we set out to visit the main attractions, sample Chilean food, and explore 00:11
various neighborhoods on foot. We may not have been able to see it all, but the following 00:17
is our experience in the city. For anyone planning a similar trip, here's a look at 00:21
20 things to do in Santiago de Chile on your visit: 00:26
So today we are visiting Santa Lucia hill. This is actually an extinct volcano right 00:31
in the middle of the city. It is 69 meters tall and we're going to go check it out. 00:37
Santa Lucia is an urban park smack dab in the middle of Santiago and it’s a popular 00:42
hangout in the afternoons and weekends. The hike is a pleasant one with lots to see, including 00:47
fountains, spiraling staircases, defensive forts, sprawling gardens, and cool lookout 00:52
points. 00:58
Lastarria is a neighbourhood located just east of Santa Lucia hill and it was once the 01:05
bohemian hub of the city.Today it is very popular with tourists as it offers an outdoors 01:16
flea market, an international mix of cafes and restaurants, and live music. 01:22
And now we're going to take you to what we think is the best ice cream shop in town. 01:27
It is called Emporio La Rosa. Lots of great selections and we've been coming here almost 01:31
every single day we've been in Santiago. So that says something. A little bit more than 01:37
we'd like to admit. Yes. Let's go in. 01:41
Sam, you got your favorite flavor. Want to show us? Yes, dulce de leche, right here. 01:49
Dulce de leche. Let's take the first bite. I mean they gave such a generous portion here 01:54
that not only do we get a cone but we also get a cup as well. So it doesn't melt and 02:00
overflow. I really like that idea. They should do that in more places around the world. Okay. 02:05
Are you having a moment there? That is divine. You know what, you know what really makes 02:15
this dulce de leche flavor so good. Especially at this place is that it is a little bit salty. 02:19
Normally it is just really really sweet but there is this kind of little tinge of salt 02:24
that just makes it awesome. That is unusual. Love it. Love it. 02:30
So I got some ice cream as well of course. So this is actually raspberries and mint. 02:33
So, I'm not a huge fan of mint but I really like raspberry. Now that is an interesting 02:40
combo. I've never had that before. What can you taste more? The raspberry or the mint? 02:45
Definitely the raspberry? 02:50
Yeah. Not too much mint? The mint is a very subtle aftertaste. It just makes it a little 02:53
bit more refreshing. So yeah, I'm a fan of this one. I'd recommend it. 03:01
For panoramic views of the city, ride the funicular to the top of San Cristobal Hill. 03:07
You can catch the funicular at Pio Nono station, and either pay to stop halfway up the hill 03:12
at the zoo, or ride all the way to the summit. Keep in mind that the lines tend to be a bit 03:17
longer on weekends, especially as you approach sunset. 03:22
Okay, so we rode the funicular and we made it to the top of San Cristobal Hill. And you 03:25
get some pretty cool spectacular views. You can see the Andes and they look like they're 03:31
within reach. I know, it almost makes me want to go climb them but I'm a little too lazy. 03:35
I think we'll go get food instead. Another time. 03:39
So it is time for a little afternoon snack in Santiago. Today we're at a restaurant called 03:41
Galindo and we're going to be trying a dish that is called Chorrillana. And this is a 04:09
lot like a Canadian poutine. Now if you're not too familiar with Canadian poutine that 04:13
is kind of like when you get some French Fries with gravy and cheese and other ingredients 04:17
over top. So this is going to be similar but with a Chilean twist so we're waiting for 04:20
Well as you can see the food has arrived and the funny part is this is listed as an appetizer 04:22
or a starter for one person. If you have a look at that, that is enough to feed two grown 04:38
people. I think Sam and I are going to struggle with this. It is our main. It is our main. 04:41
For two. Definitely. 04:45
this tasty little treat I'm going to explain what we've got here. So we have tenderloin, 04:54
onion and scrambled egg on top of those french fries. It is actually a little bit different 05:00
from the first time we tried Chorrillana because that had a fried egg on top and also sausage. 05:03
Yes. But this has a lot more meat. This is a very generous portion. 05:12
So dig right in hungry boy. Thank you, thank you, thank you. Yeah. Enjoying that? Oh, yeah. 05:18
Wow, those are like really tasty onions. You can tell they've been marinated in something. 05:33
I think they're caramelized. Yeah, caramelized onions I think. And the french fries are a 05:39
golden perfection. It is just going to be an awesome filling carb loaded delicious little 05:49
So we've had this dish a few times since we've arrived in Santiago and no two Chorrillanas 05:51
our first experience trying Chorrillanas. And also this one has scrambled eggs instead 06:05
of fried egg on top. So it is kind of nice that you can always find a bit of variety 06:09
when you go to a different restaurant. And I think I am ready for my first bite. Got 06:21
a little bit of everything in there. Mmmm. 06:38
It should be tender. Wow. That is nice. In a way it is kind of nice that they only have 06:39
the beef and there is no sausage because like this is a really good cut of meat. It is very 06:42
juicy so the flavors really come through. You don't have too many competing tastes. 06:43
Yeah, you don't need a whole lot of ingredients with this dish. Not when it is done well. 06:45
Plaza de Armas is the heart of Santiago’s historic centre and it’s not a bad place 06:57
to do some people watching. There are lots of benches under the cover of palm trees, 07:01
and the place is buzzing with activity no matter the time of day. 07:05
Hi, pup. You're getting a massage. Are you enjoying your massage. You have a nice smile 07:12
pup. 07:25
The Metropolitan Cathedral is located in the historic centre of Santiago overlooking the 07:27
square. The construction you see today dates back to the year 1800, since previous cathedrals 07:32
were destroyed in earthquakes. 07:37
When it comes to sunsets, Santiago knows how to put on a show. The best-known spot in town 07:41
for 360 degree views of the city is Sky Costanera, with an observatory that is open from 10 am 07:46
to 10 pm. Alternatively, you could enjoy the free views from one of the city’s residential 07:52
skyscrapers like we did. Since we were renting an AirBnB apartment for the duration of our 07:57
stay, we had access to our building’s rooftop terrace and the views were pretty spectacular. 08:03
And a way to cool down here in Santiago is to go and get yourself a Pisco Sour. This 08:08
is a really refreshing drink. Basically, it is a pisco brandy which is a grape brandy 08:18
and then you combine that with citrus juice and there is egg white on top. And if you 08:23
can see this there is a little bit of a brown kind of caramel color. It is called bitter. 08:29
That is bitter, exactly. So let's try this out to see if it is good. Salut! 08:33
Yeah, that's real nice. Very refreshing, very sweet but also quite tart as well. 08:42
Santiago’s Central Market is the place to come for the freshest food. Inside the market 08:52
you’ll find butchers and fishmongers - it’s okay to skip that part - but if you continue 08:58
your exploration, you’ll find rows of restaurants serving up everything from grilled fish to 09:02
ceviche. We really like our ceviche, so we found a place serving exactly that. 09:07
(Music Playing) 09:16
Parque Forestal is a park that forms a long stretch of greenery along the Mapocho River. 09:26
It’s a nice green escape in the middle of the city and we noticed it was really popular 09:36
with couples who were just lounging around on the grass. 09:40
Palacio de la Moneda is the seat of the President of the Republic of Chile. This is where you 09:43
can come to watch the changing of the guard, but keep in mind that it only happens every 09:50
other day. We just missed it! 09:55
Just underneath Palacio de La Moneda, you’ll find Centro Cultural Palacio La Moneda, which 10:06
is a cultural centre featuring exhibitions, design shops, and a small selection of cafes. 10:11
It’s a nice place to cool down and check out some art if it’s a really hot day out. 10:17
So we found this empanada shop. It is called Zunino and it was packed. It is probably about 10:27
one thirty right now so the line really was stretching out of the establishment but we 10:38
managed to place our order. We ordered one cheese empanada and one pino empanada. What 10:43
is kind of unique about that place is that is all that they do. They only have these 10:48
two varieties. You either get your pino beef or your cheese. So it is a very small selection 10:52
but I think that means they really know how to make a good empanada. 11:00
Alright, and I'm having the cheese one and it is still piping hot. This looks really 11:10
cool. I can tell that the pastry, already before biting into it, is going to be really 11:18
flaky. Yeah. 11:24
Mmmm. Is that the cheese one for real? Or is it beef? Oh, yeah that is the cheese one. 11:26
Oh yeah. I don't know how you can tell. And you know what? This is really good quality 11:31
one. Like you can tell just from. If you can get close up in on the pastry here. The attention 11:36
to detail of the pastry like it is just so flaky, lots of layers, buttery and is just 11:43
melting right in my mouth and then that gooey cheese. Oh, that is just a winning combo. 11:48
Alright, so I tried the cheese ones. The cheese one was really tasty. Now time for Pino. 11:52
Mmmm. Have a look in there. 11:56
Juicy. Look at that. 12:02
So, this one has beef, onions and olive. That I've got the pit in my mouth right now. Excuse 12:10
me. 12:28
And it also has egg but I haven't bitten into that part yet. So like it is really nice and 12:30
juicy inside. It is still warm. What surprises me though is the size. Like when we made our 12:40
empanada video in San Pedro de Atacama like those were massive empanadas. They were almost 12:41
like bigger than like a main course plate. But these are more snack sized right? Yeah, 12:47
I would say they are about half the size of the ones we had in Atacama. Um, so yeah I 12:52
kind of like it because I struggled to finish those big ones. Like the ones we had in Atacama 12:57
were really good for sharing but this is like a good individual size. So it is not going 13:02
to ruin your lunch or dinner so long as you have it as a snack. Mmmm...hmmmm. 13:06
And the quality? It is really good. Look at those onions. Ooh. 13:09
So apparently there is a bit of a craft beer scene here in Santiago. And Sam, you've just 13:21
been sampling everything you can. Yeah, there really is. Well, it has been really hot in 13:29
Santiago lately so in all fairness to my defense. Excuses, excuses. 13:33
But this is really good quality craft beer. Um, a lot of the ones I've been having have 13:38
actually tasted a little bit like grapefruit, so I'm interested to see what this one over 13:43
here tastes like. 13:46
Do you remember the name of it? Schopp. What kind of chopp? This is amber. Amber schopp. 13:48
Alright. And it does have a little bit of a grapefruit taste. Why does it taste like 13:55
grapefruit? I don't know. That is the way they make craft beer over here. They've got 14:00
some kind of secret here in Chile. It tastes good. 14:05
Bellavista is a neighborhood located just northeast of the city centre. It’s a cultural 14:10
hub with lots of theatres, cinemas, cafes, museums, and restaurants. The most famed home 14:16
in the neighbourhood is La Chascona, the home of the famed Chilean poet Pablo Neruda. Unfortunately, 14:21
no filming or photography is allowed inside the premises. 14:27
When it comes to art, you have a few choices. Just across Parque Forestal, you’ll find 14:32
the National Fine Arts Museum focusing on Chilean paintings and sculptures. And then 14:36
directly behind this museum, you’ll come across the Museum of Contemporary Art, which 14:41
focuses on pieces from the turn of the 19th century. 14:46
Last but not least, you can wander around the small neighbourhood of Paris-Londres. 14:54
This neighborhood features cobbled streets, restored mansions, and it’s a nice little 14:59
walk if you’re in the area. 15:03
And that's a wrap for the Chilean capital! We hope you enjoyed this Santiago travel guide 15:08
and that it gave you a few ideas of things to do, places to visit, and Chilean dishes 15:13
to try in the city. As always, if you have any suggestion of things travellers should 15:17
add to their Santiago itinerary, feel free to share those with us in the comments below. 15:22

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[中文]
我们的智利之旅就不算完整 没有访问首都,所以在我们逗留结束时
我们决定参观圣地亚哥。 我们有 4 天的时间来探索这座城市
的全部,因此我们出发去参观主要城市 步行游览景点、品尝智利美食并探索
个街区。我们可能不会 已经能够看到这一切,但下面的
是我们在这座城市的经历。对于任何人 正在计划类似的旅行,以下是您在智利圣地亚哥可以做的
20 件事 参观:
所以今天我们要参观圣卢西亚山。 这实际上是一座死火山,位于城市中心
。是69米 很高,我们要去看看。
Santa Lucia 是一个城市公园 位于圣地亚哥中部,是下午和周末最受欢迎的
聚会场所。的 徒步旅行是一件令人愉快的事情,有很多值得一看的地方,包括
喷泉、螺旋楼梯、防御设施 堡垒、广阔的花园和酷炫的
瞭望点。
Lastarria 是一个位于 圣卢西亚山以东,它曾经是这座城市的
波西米亚中心。今天,它非常 深受游客欢迎,因为它拥有户外
跳蚤市场和国际咖啡馆 和餐厅,还有现场音乐。
现在我们将带您了解我们的内容 认为是城里最好的冰淇淋店。
它的名字是 Emporio La Rosa。很多很棒的 我们在圣地亚哥的每一天几乎
都会来这里。所以 这说明了一些事情。我们承认比
多一点点。是的。我们进去吧。
Sam,你有你最喜欢的口味。想要 告诉我们?是的,焦糖牛奶,就在这里。
牛奶汁。让我们先尝尝第一口。 我的意思是他们在这里给了很大一部分
,我们不仅得到了一个圆锥体,而且还得到了 也来一杯。所以它不会融化和
溢出。我真的很喜欢这个主意。他们应该 在世界更多地方这样做。好的。
您在那儿玩得开心吗?那是神圣的。 你知道吗,你知道是什么让
这种牛奶汁的味道如此美味。尤其是 这个地方就是有点咸。
通常情况下它真的很甜但是 有一点点盐味
,让它变得很棒。这很不寻常。 爱它。爱它。
所以我当然也买了一些冰淇淋。 所以这实际上是覆盆子和薄荷。
所以,我不是薄荷的超级粉丝,但我真的 像覆盆子。现在这是一个有趣的
组合。我以前从未有过这样的经历。什么可以 你尝尝更多吗?覆盆子还是薄荷?
一定是覆盆子吗?
是的。薄荷不是太多了吗?薄荷是一种非常 微妙的余味。它只是让它变得更清爽一点
。所以是的,我是 这个。我会推荐它。
要欣赏城市全景,请乘坐 缆车到圣克里斯托瓦尔山顶。
您可以在 Pio Nono 站搭乘缆车, 要么付费在
半山腰的动物园停下来,要么一路骑行到山顶。 请记住,周末排队的时间往往会更长
,尤其是当您接近时 日落。
好的,我们乘坐缆车,我们到达了 到达圣克里斯托瓦尔山顶。您
会看到一些非常酷的壮观景色。你 可以看到安第斯山脉,它们看起来
触手可及。我知道,这几乎让我想要 想去爬它们,但我有点太懒了。
我想我们还是去买食物吧。另一个 时间。
是时候吃点下午茶了 在圣地亚哥。今天我们在一家名为
Galindo 的餐厅,我们要尝试一道菜 这就是所谓的 Chorrillana。这很像加拿大肉汁奶酪薯条
。现在如果你是 不太熟悉加拿大布丁,
有点像当你吃炸薯条时 上面放上肉汁、奶酪和其他配料
。所以这会是相似的但是 带有智利风味,所以我们正在等待
正如您所看到的,食物已经到达并且 有趣的是,这被列为开胃菜
或一个人的开胃菜。如果你有一个 看看那个,这足以养活两个成年人的
了。我想山姆和我会陷入困境 有了这个。这是我们的主要。这是我们的主要。
两人份。确实。
我要解释一下这个美味的小点心 我们这里有什么。所以我们在法式牛排上放了里脊肉、
洋葱和炒鸡蛋 薯条。它实际上与我们第一次尝试 Chorrillana 时有点不同
,因为 上面有一个煎鸡蛋和香肠。
是的。不过这个肉多了很多。这是 份量非常足。
因此,请直接挖掘饥饿的男孩。谢谢,谢谢 你,谢谢你。是的。享受那个吗?哦,是的。
哇,这些就像非常美味的洋葱。你 可以看出它们已经被某种东西腌制了。
我认为它们是焦糖化的。是的,焦糖的 我想是洋葱。炸薯条是
黄金完美。这将会是 很棒的碳水化合物填充美味小
所以自从我们吃过这道菜以来,我们已经吃过几次这道菜了 到达圣地亚哥,没有两个 Chorrillanas
我们第一次尝试 Chorrillanas 的经历。 而且这个上面还有炒鸡蛋,而不是
的煎鸡蛋。所以这很好 当您去另一家餐厅时,您总能找到一些品种
。并且 我想我已经准备好吃第一口了。里面的所有东西都有
一点。 嗯。
应该很嫩。哇。那很好。在 从某种程度上来说,他们只有
牛肉而没有香肠,这很好,因为就像 这是一块非常好的肉。它非常
多汁,所以味道真的很明显。 你们没有太多相互竞争的品味。
是的,你不需要很多原料 有了这道菜。做得好的时候就不会了。
武器广场是圣地亚哥的中心 历史中心,这不是一个坏地方
让一些人观看。有很多 棕榈树掩映下的长凳,
,这个地方热闹非凡,没有 不管一天中的什么时间。
嗨,小狗。你正在接受按摩。你是吗 享受你的按摩。你的笑容很好看
小狗。
大都会大教堂位于 圣地亚哥历史中心俯瞰
广场。您今天看到的建筑日期 回到 1800 年,因为之前的大教堂
在地震中被毁。
说到日落,圣地亚哥知道如何 进行表演。
镇最著名的 360 度城市景观景点是 Sky Costanera, 有一个天文台,开放时间为
上午 10 点至晚上 10 点。或者,您可以享受 像我们一样,可以从城市的
住宅摩天大楼之一免费欣赏美景。自从我们租房以来 在我们
入住期间入住爱彼迎公寓,我们可以使用大楼的屋顶 露台和景色非常壮观。
在圣地亚哥,有一种消暑的方法是 去给自己买一杯皮斯科酸酒。这
是一种非常清爽的饮料。基本上,它 是一种皮斯科白兰地,它是一种葡萄白兰地
,然后将其与柑橘汁混合 上面还有蛋清。如果您
可以看到,有一点棕色 一种焦糖色。谓之苦。
确实,这很苦涩。那么让我们试试这个 出来看看好不好。致敬!
是的,那真是太好了。非常清爽,非常 甜但也很酸。
圣地亚哥中央市场是游览的好去处 来吃最新鲜的食物。在市场
内,您会发现屠夫和鱼贩 - 这是 可以跳过这一部分 - 但如果您继续
探索,您会发现一排排餐馆 提供从烤鱼到
酸橘汁腌鱼的各种美食。我们真的很喜欢我们的酸橘汁腌鱼,所以我们 找到了一个专门提供这种服务的地方。
(音乐播放)
Parque Forestal 是一座公园,形成一条长长的道路 马波乔河沿岸的绿地。
这是一个不错的绿色度假胜地 这座城市,我们注意到它非常受闲逛的情侣欢迎
在草地上。
Palacio de la Moneda 是总统所在地 智利共和国。这是你
可以来看卫兵换岗的地方, 但请记住,它只会每隔
天发生一次。我们只是错过了!
就在莫内达宫 (Palacio de La Moneda) 下方,您将 找到 Centro Cultural Palacio La Moneda,
是一个以展览为特色的文化中心, 设计商店和一小部分咖啡馆。
这是一个放松和检查的好地方 如果天气很热的话,可以画一些艺术品。
所以我们找到了这家肉馅卷饼店。它被称为 祖尼诺和它挤满了人。现在大概是
十分之一,所以队伍确实是 延伸到店外,但我们
设法下了订单。我们订购了一份 奶酪肉馅卷饼和一份皮诺肉馅卷饼。
这个地方的独特之处在于 这就是他们所做的一切。他们只有这
两个品种。你要么得到你的皮诺牛肉 或者你的奶酪。所以这是一个非常小的选择
但我认为这意味着他们真的知道如何 做一个好的肉馅卷饼。
好吧,我要吃奶酪了 天气仍然很热。这看起来真的
很酷。我可以说,糕点已经 在咬下去之前,它会变得非常
片状。是的。
嗯。这真的是奶酪吗?或者 是牛肉吗?哦,是的,这是奶酪。
哦,是的。我不知道你怎么知道。并且 你知道吗?这确实是质量很好的
之一。就像你可以从中看出的那样。如果可以的话 在这里近距离观察糕点。对糕点细节的关注
就是这样 片状,很多层,黄油状,
在我嘴里融化,然后粘糊糊的 奶酪。哦,这只是一个获胜的组合。
好吧,所以我尝试了奶酪。奶酪 有一个真的很好吃。现在轮到皮诺了。
嗯。进去看看吧。
多汁。看看那个。
所以,这个有牛肉、洋葱和橄榄。那 我现在嘴里有坑。对不起
还有鸡蛋,但我没咬过 那部分还没有。所以就像它真的很好吃而且里面
多汁。天气仍然很温暖。有什么惊喜 我虽然是尺寸。就像我们在圣佩德罗德阿塔卡马制作
肉馅卷饼视频时一样 那是巨大的肉馅卷饼。它们几乎
比主菜盘还要大。 但这些都是零食大小的,对吗?是的,
我想说它们的大小大约是 我们在阿塔卡马拥有的那些。嗯,是的,我
有点喜欢它,因为我很难完成 那些大的。就像我们在阿塔卡马
的那些非常适合分享,但这就像 良好的个人尺寸。因此,只要您 把它当零食吃。嗯……嗯嗯。
...
质量如何?这真的很好。看看 那些洋葱。哦。
显然有一点精酿啤酒的味道 圣地亚哥这里的场景。 Sam,你刚刚
已经尽可能地采样了。是的,那里 确实是。好吧,最近
圣地亚哥真的很热,所以平心而论,我得辩解一下。 借口,借口。
但这确实是品质优良的精酿啤酒。 嗯,我吃过的很多
实际上尝起来有点像葡萄柚, 所以我很想看看
这里的这个味道如何。
你还记得它的名字吗?肖普。什么 有点砍?这是琥珀。琥珀肖普。
好的。而且它确实有一点点 柚子味。为什么尝起来像
柚子?我不知道。就是这样 他们在这里生产精酿啤酒。他们在智利有
某种秘密。尝起来 好。
贝拉维斯塔 (Bellavista) 是一个位于 位于市中心的东北部。这是一种文化
中心,有许多剧院、电影院、咖啡馆、 博物馆和餐馆。附近最著名的住宅
是 La Chascona 住宅 著名智利诗人巴勃罗·聂鲁达的作品。不幸的是,
内部不允许拍摄或摄影 该处所。
说到艺术,您有多种选择。 穿过森林公园 (Parque Forestal),您会发现
国家美术博物馆,专注于 智利绘画和雕塑。然后
就在这个博物馆的后面,你就会来 穿过当代艺术博物馆,
重点展示 19 世纪初的作品 世纪。
最后但并非最不重要的一点是,您可以四处闲逛 巴黎-伦敦的小街区。
这个社区以鹅卵石街道为特色, 经过修复的豪宅,如果您在该地区,步行
会很方便。
智利首都就这样结束了! 我们希望您喜欢这本圣地亚哥旅行指南
,并且它为您提供了一些想法 要做的事情、参观的地方以及在这座城市要尝试的智利菜肴
。一如既往,如果你有 如果您有任何关于旅行者应将
添加到圣地亚哥行程中的建议,请随时提出 在下面的评论中与我们分享这些内容。
[英语] Show

重点词汇

开始练习
词汇 含义

Santiago

/sænˈtiː.ə.ɡoʊ/

B1
  • noun
  • - 智利首都 (Zhìlì shǒudū)

volcano

/vɒlˈkeɪnoʊ/

B1
  • noun
  • - 火山 (Huǒshān)

neighborhood

/ˈneɪbərˌhʊd/

A2
  • noun
  • - 社区 (Shèqū)

attractions

/əˈtrækʃənz/

A2
  • noun
  • - 景点 (Jǐngdiǎn)

explore

/ɪkˈsplɔːr/

B1
  • verb
  • - 探索 (Tànsuǒ)

fountains

/ˈfaʊntɪnz/

A2
  • noun
  • - 喷泉 (Pēnquán)

spiraling

/ˈspaɪrəlɪŋ/

B1
  • adjective
  • - 螺旋形的 (Luóxuán xíng de)

gardens

/ˈɡɑːrdənz/

A2
  • noun
  • - 花园 (Huāyuán)

bohemian

/bəˈhiːmiən/

C1
  • adjective
  • - 波西米亚式的 (Bō xī mǐ yà shì de)

fleas

/fliːz/

A2
  • noun
  • - 跳蚤 (Tiào zǎo)

selections

/sɪˈlekʃənz/

B1
  • noun
  • - 选择 (Xuǎnzé)

generous

/ˈdʒenərəs/

B1
  • adjective
  • - 慷慨的 (Kāngkǎi de)

flavor

/ˈfleɪvər/

A2
  • noun
  • - 味道 (Wèidào)

refreshing

/rɪˈfreʃɪŋ/

B1
  • adjective
  • - 清爽的 (Qīngshuǎng de)

raspberry

/ˈræzberi/

A2
  • noun
  • - 覆盆子 (Fùpénzi)

funicular

/fjuːˈnɪkjʊlər/

B2
  • noun
  • - 缆车 (Lǎnchē)

spectacular

/spekˈtæk.jʊ.lər/

B2
  • adjective
  • - 壮观的 (Zhuàngguān de)

tenderloin

/ˈtɛndərˌlɔɪn/

B1
  • noun
  • - 里脊肉 (Lǐjǐròu)

“Santiago、volcano、neighborhood” — 你都弄懂了吗?

⚡ 来 App 做词汇练习,听完歌立刻巩固记忆!

重点语法结构

  • Our trip to Chile wouldn't have been complete without a visit to the capital, so towards the end of our stay we decided to visit Santiago.

    ➔ 第三条件句 (would have + 过去分词)

    ➔ “wouldn't have been complete”这句话表达了一个不真实的过去条件及其结果。这意味着旅行*需要*参观圣地亚哥才能完全令人满意。该结构强调了一个没有发生的情况。

  • We had 4 days to discover what the city was all about, so we set out to visit the main attractions, sample Chilean food, and explore various neighborhoods on foot.

    ➔ 目的不定式 (to discover)

    ➔ “to discover”解释了他们有4天的*原因*——他们时间的目的是探索。使用平行不定式(“to visit”、“to sample”、“to explore”)创建了一个平衡且简洁的活动列表。

  • We may not have been able to see it all, but the following is our experience in the city.

    ➔ 情态动词表示可能性 (may not have been able)

    ➔ “may not have been able”表达了他们看到所有东西的能力的不确定性。它承认了一种限制,但没有明确说明。 “but”引入了一个对比——尽管有这种限制,他们仍然有经验可以分享。

  • Santa Lucia is an urban park smack dab in the middle of Santiago and it’s a popular hangout in the afternoons and weekends.

    ➔ 缩写 (it’s)

    ➔ 缩写“it’s”是“it is”的缩写形式。这是口语和非正式书面英语的常见特征,使句子更自然地流动。“smack dab”这个短语是一个习语,意思是正中央。

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