– 英语/中文 双语歌词

歌词与翻译

[中文]

大家好。

早上好。

早上好。

现在是格拉纳达的星期六。

周围静悄悄的，什么声音都没有。

甚至连一只老鼠都没有。

甚至连一只老鼠都没有。

太安静了，看来大家都昨晚玩得很尽兴。

是的。

现在都在恢复中。

我们能听到他们凌晨离开酒吧的声音。

是的，确实听到了。

大概凌晨两三点钟的样子。

在西班牙待久了，你就会习惯这种声音，它几乎变成了你的睡眠背景音。

就像白噪音一样。

是的。

我们已经完全不觉得被打扰了。

是的。

酒吧里的人们喧闹地离开。

嗯，所以今天的计划是去吃早餐。

我们想给你们看看西班牙早餐是什么样的。

是的。

昨天我们出去的时候，Sam注意到一家店（Via Colon）。

是的。

所以我们打算回去看看。

附近有好几家不错的店，所以我们不会找不到。

肯定不会。

好的，Sam发现一家离公寓不远的不错的店。

这家店叫ViaColon，是一家漂亮的咖啡馆。

里面的装潢很有格调。

哇。

而且价格非常合理，不得不说。

是的。

它和一些更朴素的店的价格差不多。

嗯。

而且我们对此非常期待。

是的。

我们点了三种不同的东西。

是的，就是这样。

他们有一份早餐菜单。

有大约5种不同的选择。

是的。

所以我们点了3种，因为我们都挺饿的。

很有野心啊。

我们觉得两个人可以吃完3份早餐。

是的，而且早上随便走走也会让人感到饥饿。

好冷啊。

好冷啊。

正如你所看到的。

我穿了毛衣和冬帽。

早上要裹紧自己。

哦，还有油条。

谢谢。

天哪，油条来了。

好的，我们先从甜点开始。

这就是现在的计划。

准备开吃油条了。

蘸着吃。

蘸着热巧克力。

我太喜欢巧克力的浓稠度了。

我简直无法相信。

你见过这么浓的热巧克力吗？

就像蘸着巧克力酱一样。

浓稠的巧克力酱。

看看这个。

它有着美妙的浓郁口感。

It is just a wonderful richness to it.

嗯~~~。

太棒了。

这是你一天中任何时候都可以吃的东西，对吧？

嗯。

你知道吗？

我们在马德里的时候吃了很多油条。

是的。

但这些比那些更密实。

它们里面空气更少。

所以你吃到的更多的是面团。

它更饱腹。

你觉得这些是你迄今为止在西班牙吃过的最好吃的油条吗？

是的。

我想我不得不这么说。

哇。

它们太好吃了。

好吃到你几乎一口气吃掉了一个油条，而我还没尝到我的呢。

我只有3个。

哈哈哈哈。

这就是悲伤的部分。

好吧，你几乎吃掉了一半了。

嗯。

真好吃。

好吃到舔手指？

嗯。

好吃到舔手指。

好的，Sam准备开吃油条了。

我得赶紧拿我的，不然就没了。

是的，你最好快点。

所以他们给我们带来了一些糖。

所以你可以撒一点在上面，我们试试吧。

我们试试吧。

是的。

虽然它已经足够甜了，但哈哈。

为什么不呢。

我简直不敢相信我们一开始就吃甜的。

我们毁了吃甜点的机会。

我知道。

这些应该作为早餐的甜点。

我们应该留着。

我们应该先吃咸的东西。

但是，看看这个。

看看它滴下来的样子。

我知道。

哇。

三重蘸。

嗯~~~。

哇。

你觉得怎么样？

这些几乎就像介于porras和churros之间的一种。

嗯。

这就是我对它的描述。

它们有点。

它们比一般的油条更有空气，也更厚。

不，它们空气更少。

你觉得它们空气更少。

但它们比一般的油条更松软。

这就是我对它的描述。

而且它真的吸收了巧克力。

它真的吸收了巧克力。

而且不像我吃过的一些其他油条那样外酥。

那些比较细的油条。

我也觉得这个不太油腻，不像有些油条那样油腻。

有些油条真的非常油腻。

让我再吃一个，纯粹为了科学研究。

是的。

我们准备分掉最后一个。

嗯~~~。

真正让它美味的是热巧克力。

是的。

它真的非常浓郁。

非常甜，而且我不知道，就是。

这简直是完美。

它们搭配得非常好。

是的。

我希望我们能多来几个。

我知道。

我们可能得再点一份。

我们可能得再点一份，大家。

是的，但我们还有更多的早餐要品尝。

第三口。

哦，是的。

好了，现在我们吃完甜点，该吃咸的了。

哦，是的。

首先我们有西班牙土豆蛋饼，最好的描述就是像一个

土豆和鸡蛋的煎蛋卷。

是的。

它大约一英寸厚。

是的。

我想这比我习惯的份量要大。

他们给我们一大块。

是的。

他们没有吝啬。

嗯。

好吃吗？

挺不错的，是的。

补充碳水化合物和蛋白质的好方法，对吧？

嗯。

我很喜欢这个。

是吗？

我经常在早餐、午餐和晚餐吃它。

大约两年前在马德里的一天，你一天三餐都吃这个。

你真的在早餐、午餐和晚餐都吃了它。

是的。

显然我喜欢我的土豆蛋饼。

这是一个真实的故事。

是的。

一个真实的故事。

我几乎觉得它需要番茄酱。

就像吃薯条一样。

需要一些番茄酱。

你需要一些番茄酱。

在哪里有番茄酱？

他们还配了一些番茄片。

这很好，因为它给它带来了一些清爽的汁液。

番茄。

嗯。

现在轮到Sam了。

当然。

该我来吃西班牙土豆蛋饼了（tortilla española）。

无论如何，它的配料很简单。

只有土豆和鸡蛋。

是的。

而且很厚。

它比看起来要密实得多。

它在镜头前看起来可能很蓬松，但实际上很厚。

是的。

它几乎像一块砖头一样。

哈哈哈哈。

你可以像扔砖头一样扔它。

我想它应该是用来填饱肚子的。

是的。

它应该是用来填饱肚子的。

它很丰盛。

丰盛的食物。

现在冬天吃它很棒。

真好吃。

我想它更重。

它更偏向于土豆的口感，而不是鸡蛋。

嗯。

它真的很好。

我需要这种咸的、浓郁的食物来保暖。

好了，现在我们要开始吃第三份早餐了。

没错。

第三道菜在菜单上列为bari，我以前没听说过，因为它有点像夹着serrano火腿的烤三明治。

你能再打开一下吗？

Oh can you open that one more time.

另一面。

哦。

我们有番茄。

我不知道它里面有番茄。

我第一次看的时候没看到。

我知道。

这是我们第一次用番茄吃它。

是的。

就像当我们点serrano火腿三明治的时候。

一个三明治。

是的。

通常只有面包和火腿。

对。

但我喜欢番茄带来的汁液。

嗯。

这些是薄薄的火腿片。

就像轻轻切过的肉。

哇。

它真的很好吃。

我想我也会喜欢它。

嗯。

这家店真是个不错的早餐店。

哦，是的。

哦，是的。

还有三明治。

是的，现在轮到三明治了。

我很期待尝试这个。

我们在这里的典型午餐，像一个自制午餐，就是法棍面包

然后出去买像iberico火腿或serrano火腿之类的东西。

是的。

然后做非常简单的三明治。

有时还会放一些奶酪。

所以这就像我在西班牙非常熟悉的舒适食品。

嗯~~~。

哦，这真好吃。

他们放了很多火腿。

它很厚。

而且番茄酱给了它一点汁液，我也喜欢。

是的，有3种不同的东西，我们甚至

在想橱窗里有一块胡萝卜蛋糕看起来很好。

Sam一直在盯着蛋糕。

我一直在盯着它。

这基本上是我们的早午餐，所以我感觉我们一定会点它。

Sam的克里普顿石。

胡萝卜蛋糕。

胡萝卜蛋糕，大家。

这是我的阿喀琉斯之踵。

我走进去的时候根本没打算点任何蛋糕，但是看到它后，我就觉得我必须

得到它。

是的，这甚至不是西班牙早餐食品。

不。

这绝对不是。

这是奖励。

这是额外的镜头。

但是无论如何，他们把它摆盘得很漂亮。

好的。

看起来上面有某种焦糖酱。

如果我把它翻过来。

鲜奶油。

冰淇淋。

冰淇淋。

这里甚至还有冰淇淋。

看看这个。

一小块。

好吧，在你吃冰淇淋之前赶紧吃吧。

是的。

我只是想吃一口胡萝卜蛋糕。

好吧，还有一点冰淇淋。

实际上，我几乎要尝遍所有东西了。

哈哈哈哈。

嗯。

你觉得怎么样？

哦，是的。

我得尝尝糖霜来确认一下。

为了确认一下。

第二口。

哦，是的。

只是为了确保。

这是真正的奶油奶酪糖霜。

哦。

我上次吃胡萝卜蛋糕的时候非常失望。

它更像打发的糖霜，而不是奶油奶酪味。

我非常失望。

所以这弥补了我上次糟糕的胡萝卜蛋糕。

好吧，尽情享受吧。

是的。

该结束了。

这是一场辉煌的盛宴。

我可能不需要那个蛋糕。

早餐已经足够大了，但是的，我现在确实饱了。

无论如何，价格方面。

总共刚超过20欧元。

低于。

19.95。

哦，对不起，低于。

低于。

你更了解。

更好。

是的，你付了钱。

所以基本上包括3份早餐主食。

So basically that included 3 breakfast mains.

其中早餐主食中的热巧克力配油条（churros con chocolate）。

你的茶配三明治，对吧？

然后我点了一杯额外的卡布奇诺。

是的。

然后又加了一块蛋糕。

所以是的，19欧元吃这么多东西。

真的。

这里气氛很好。

所有东西的质量都很好。

肉很好吃。

咖啡很好喝。

热巧克力很好喝。

蛋糕很好吃。

所以是的，没有。

这里没有缺点。

我强烈推荐来这里。

而且这是一个开始美好一天的绝佳方式。

我们下次视频再见。

再见。

[英语]

Alright guys.

Good morning.

Good morning.

It is a Saturday here in Granada.

And not a creature is stirring.

Not even a mouse.

Not even a mouse.

It is so quiet, everyone partied hard last night.

Yes.

And are recovering.

We could hear them leaving the bar.

Yes we sure could.

At like 2 or 3 in the morning.

You get so used to it in Spain it almost becomes like your sleeping soundtrack.

Like white noise.

Yeah.

It doesn't even bother us anymore.

Yeah.

Rowdy people leaving the bar.

Um yeah so the plan for today is to go out for breakfast.

We want to show you what a Spanish breakfast looks like.

Yep.

And yesterday while we were out in town Sam noticed a place (Via Colon).

Yeah.

So we're going to try and retrace our steps.

There is a few good places so yeah we won't have any trouble finding one.

That is for sure.

Okay so Sam found a great little spot for us not too far from the apartment.

This place is called ViaColon and it is a beautiful coffee house (cafe).

Like it is classy inside.

Woah.

And prices are very reasonable I have to say.

Yeah.

It is competitive with some more rustic looking places.

Mmmhmm.

And yeah this we are really excited.

Yeah.

We ordered three different things.

Yeah and that is what we've done.

So they have a menu for breakfast.

You have like 5 different options.

Yeah.

So we've ordered 3 of them because we were feeling pretty hungry.

Pretty ambitious.

We think we can tackle 3 breakfasts between the two of us.

Yeah and not only that just going for any kind of walk in the morning makes you hungry.

It is so cold.

It is so cold.

As you can tell.

I have a sweater and winter hat.

Bundling up in the mornings.

Oh and there are the churros.

Gracias.

Oh my gosh the churros just arrived.

Okay we're going to start off with something sweet.

That is the plan now guys.

Going in for the churros.

The churros dunk.

In a hot chocolate.

I just love the thickness of the chocolate.

I just can't get over it.

When have you seen hot chocolate so thick.

And it is like dunking it in chocolate sauce.

Sludge.

Chocolate sludge.

Look at this.

It is just a wonderful richness to it.

Mmmmm.

It is amazing.

It is the kind of thing you could eat anytime of day huh?

Mmmhmm.

You know what?

We ate a lot of churros when we were in Madrid.

Yeah.

But these are like even more dense.

They have less air in them.

So yeah you're just getting more dough.

It is more filling.

Would you say these are the best churros you've tried in Spain so far?

Yeah.

I may have to say that.

Wow.

They are so good.

So good that you almost gobbled a whole churro and I haven't even tried mine.

I only get 3.

Hahaha.

That is the sad part.

Well you've almost ate half of yours.

Mmmm.

Good stuff.

Finger licking good?

Mmmhmm.

Finger licking good.

Okay Sam is going in for the churros.

I better get mine before it is gone.

Yeah you better hurry man.

So they brought some a little bit of sugar.

So apparently you can sprinkle a little bit on so why don't we try that.

Why don't we try that.

Yeah.

I mean it is going to be rich enough but haha.

Why not.

I can't believe we're starting with the sweet stuff as well.

We are ruining our chance at dessert.

I know.

These should be our dessert of the breakfast.

We should be saving.

We should be having the savory things first.

But oh look at that.

Just look at it dripping.

I know.

Wow.

Triple dunk.

Mmmmm.

Wow.

What do you think?

These are almost like something in between porras and churros.

Mmmhmm.

That is how I would describe it.

They are a little bit.

They have a little bit more air and a little bit thicker.

No, they have less air.

You think they have less air.

But they are more spongy than a typical churros.

That is how I would describe it.

And it really sops up the chocolate.

It really sops up the chocolate.

And it is not quite as crispy on the outside as some of the other churros I've had that

are skinnier.

I also find this one less oily like some of the churros can be that is true.

Some of the churros can be really oily and greasy.

Just let me have another one for scientific purposes only.

Yeah.

We were are going to split the last one.

Mmmmm.

What really makes it here though is the hot chocolate.

Yeah.

Like this is just really rich.

Really sweet and just really I don't know just.

This is just the perfect.

They compliment each other so well.

Yeah.

I just wish we had a few more.

I know.

We may have to order another plate.

We may have to order another plate guys.

Yeah but we do have more breakfast items to sample over here.

Third bite.

Oh yeah.

Okay now that we've had our sweet stuff let's move on to the savory.

Oh yeah.

And first up we have the tortilla which the best way to describe this would be like a

potato and egg omelette.

Yeah.

It is about an inch thick.

And yeah.

I'd say this is a bit more of a generous portion than what I'm used to.

Like they really give us a nice slab here.

Yeah.

They did not skimp out.

Mmmm.

Is it good?

That is pretty nice yeah.

Good way to get your carbs and a bit of protein huh?

Mmmmhmm.

I really enjoy this.

Yeah?

I've been known to eat it for breakfast, lunch and dinner.

There was one day like 2 and a half years ago in Madrid where you had this all day long.

You had you literally did have it for breakfast lunch and dinner.

Yeah.

Clearly I like my tortilla.

That is very much a true story.

Yeah.

A true story.

I almost feel like it needs ketchup though.

It is almost like having fries.

It needs some ketchup.

You need some catsup.

Where is the catsup?

And they serve this with some slices of tomatoes.

That is kind of nice because it just gives it a bit of a refreshing juiciness with the

tomato.

Mmmhmm.

It is now Sam's turn.

It sure is.

Time for me to go in for the Spanish Tortilla (tortilla española).

Anyways uh it is very simple ingredients.

Just potato and egg.

Yeah.

And it is thick.

It is a lot denser than what it may look like.

It might look fluffy on camera but it is thick.

Yeah.

It is almost like a it has the consistency of like a brick.

Hahaha.

You can throw it like a brick.

I think it is meant to be filling.

Yeah.

It is meant to be filling.

It is hearty.

Hearty food.

And it is great for the winter right now.

It is really good.

I would say it is more heavy.

It is more heavily leaning towards um like a potato consistency than egg.

Mmhmm.

But um yeah it is really nice.

It is I need this kind of savory thick filling food in the winter just to keep me warm.

Alright, so now we're going to move on to breakfast item number three.

That is right.

So the third item on the menu it was listed as bari which I haven't heard before because

it is kind of like a toasted sandwich with Jamón serrano.

Oh can you open that one more time.

And on the other side.

Oh.

We've got the tomato.

I didn't know it came with tomato.

I couldn't even see that when I was first looking.

I know.

This is our first time having it with tomato.

Yeah.

Like usually when we ask for a bocadillo de jamón serrano.

Like a sandwich.

Yeah.

It is just bread and ham.

Right.

But I like that the tomato gives it a bit of juiciness.

Mmmmhmm.

Those are nice thin slices of ham.

It is like lightly shaved meat.

Wow.

It is really good.

I think I'm going to like it too.

Mmmhmm.

This has been a good breakfast spot.

Oh yeah.

Oh yeah.

And the sandwich.

Yeah, moving on to the sandwich.

So I'm excited to try this.

A typical lunch for us like a do it yourself lunch here in Spain has been like baguette

and going out and getting like Jamón ibérico or something or like Jamón serrano.

Yeah.

Just going out and getting ham and making really simple sandwiches.

Sometimes throwing in some cheese.

So this is just like a really familiar uh comfort food for me here in Spain.

Mmmmm.

Oh, that is really good.

They put in more ham than I thought.

It is nice and thick.

And that tomato pastes gives it a little bit of juiciness which I like too.

Yeah it is just nice to have this variety of 3 different things and we've even been

thinking there is a piece of carrot cake that looks so good in the case.

Sam has been eyeing the cake.

I've been eying it.

This is basically our brunch so I have a feeling we're going to order it.

Sam's kryptonite.

Carrot cake.

Carrot cake guys.

It is my achilles heel.

I've walked in and I had no plans to order any cake but I saw it and like I've got to

get it.

Yeah, this isn't even like Spanish breakfast food.

No.

This is definitely not.

This is bonus.

This is bonus footage right here.

But anyways they beautifully plated it.

Alright.

It looks like there is some kind of like a caramel sauce over here.

If I turn it over.

Whipped cream.

Ice cream.

Ice cream.

There is even ice cream here.

Look at that.

A little piece.

Alright you dig right in before that ice cream melts.

Yep.

I'm just going to go for a bite of carrot cake right now.

Well a little bit of ice cream too.

Actually forget that I'm trying almost everything.

Hahaha.

Mmmm.

What do you think?

Oh yeah.

I've got to try the icing just to confirm.

Just to confirm.

Second bite.

Oh yeah.

Just to be sure.

That is the real cream cheese icing.

Ooh.

I had the last time I had carrot cake was really disappointing.

It was like a more of a whipped icing than cream cheese-y.

And I was so disappointed.

So this is making up for my last bad piece of carrot cake I had not too long ago.

Alright enjoy.

Yeah.

Time to wrap things up.

That was a glorious feast of feasts.

I didn't probably didn't need that cake.

It was already big enough breakfast but yeah I'm certainly full now.

Anyways on to price point.

It came to just over 20 Euros.

Under.

19.95.

Oh sorry it was under.

Under.

You would know better.

Even better.

Yeah, that is right.

You paid for it.

So basically that included 3 breakfast mains.

Out of those breakfast mains the hot chocolate came with the churros (churros con chocolate).

Your tea came with the sandwich right.

So then I ordered an additional cappuccino.

Yeah.

And then an additional slice of cake.

So yeah that was a lot of food for 19 Euros.

It really was.

Great atmosphere in here.

The quality of everything was really good.

Like the meat was good.

The coffee was good.

The hot chocolate was good.

The cake was good.

So yeah there were no.

There were no misses here.

I'd highly recommend coming here.

And yeah what a great way to start the day.

So we'll see you guys in the next video.

Tata for now.

重点词汇

词汇	含义
Granada /ɡrəˈnɑːdə/ B1	noun - 西班牙安达卢西亚地区的格拉纳达市
quiet /ˈkwaɪət/ A2	adjective - 安静的 (ānjìng de)
recovering /rɪˈkʌvərɪŋ/ B1	verb - 恢复 (huīfù)
soundtrack /ˈsaʊndtræk/ B2	noun - 配乐 (pèiyué)
reasonable /ˈriːznəbl/ B1	adjective - 合理的 (hélǐ de)
competitive /kəmˈpetɪtɪv/ B2	adjective - 有竞争力的 (yǒu jìngzhēnglì de)
excited /ɪkˈsaɪtɪd/ A2	adjective - 兴奋的 (xīngfèn de)
ambitious /æmˈbɪʃəs/ B2	adjective - 有抱负的 (yǒu bàofù de)
tackle /ˈtækəl/ B1	verb - 处理 (chǔlǐ)
dense /dens/ B2	adjective - 稠密的 (chóumì de)
gobbled /ˈɡɒbəl/ A2	verb - 狼吞虎咽 (lángtūn hǔyàn)
sprinkle /ˈsprɪŋkəl/ A2	verb - 撒 (sā)
dessert /dɪˈzɜːrt/ A2	noun - 甜点 (tiándiǎn)
savory /ˈseɪvəri/ B1	adjective - 咸的 (xián de)
tortilla /tɔːrˈtɪlə/ A2	noun - 西班牙土豆蛋饼 (xībānyá tǔdòu dàn bǐng)
portion /ˈpɔːrʃən/ B1	noun - 一份 (yī fèn)
hearty /ˈhɑːrti/ B2	adjective - 丰盛的 (fēngshèng de)
consistency /kənˈsɪstənsi/ B2	noun - 稠度 (chóudù)

重点语法结构

• It is so quiet, everyone partied hard last night.

  ➔ 用现在时描述过去动作的结果

  ➔ 这句话使用现在时 ('is') 来描述过去动作 (昨晚的派对) 导致的当前状态 (安静)。

• We could hear them leaving the bar at like 2 or 3 in the morning.

  ➔ 过去进行时表示在特定时间正在进行的动作

  ➔ 短语 'could hear them leaving' 使用过去进行时来表示在特定时间 (凌晨 2 点或 3 点) 正在进行的动作 (离开)。

• We think we can tackle 3 breakfasts between the two of us.

  ➔ 表示能力的助动词 'can'

  ➔ 助动词 'can' 用于表达说话者相信他们有能力在两人之间吃三顿早餐。

• It is the kind of thing you could eat anytime of day, huh?

  ➔ 表示一般陈述中可能性的助动词 'could'

  ➔ 助动词 'could' 用于表达一种一般可能性，即食物可以在任何时间食用。

• Would you say these are the best churros you've tried in Spain so far?

  ➔ 用于礼貌请求或假设情况的条件语气 'would'

  ➔ 条件语气 'would' 用于在假设情况下礼貌地征求听者的意见。

• I almost feel like it needs ketchup though.

  ➔ 用于引入对比性想法的 'though'

  ➔ 'though' 用于引入对比性想法，暗示尽管有前面的陈述，说话者仍然觉得需要番茄酱。

• It is more heavily leaning towards um like a potato consistency than egg.

  ➔ 使用 'more...than' 的比较结构

  ➔ 该短语使用 'more...than' 的比较结构，将食物的质地与土豆而不是鸡蛋进行比较。

• I've got to get it.

  ➔ 非正式缩写 'I've got to'

  ➔ 'I've got to' 是 'I have got to' 的非正式缩写，用于表达必要性或强烈的愿望。