– 英语/中文 双语歌词

歌词与翻译

[中文]

- 你只需要看到一个 这条面条

和辣椒油的特写。

看看那美丽。

（节奏音乐）

大家早上好，我是纽约 migrationology.com 的 Mark Wiens

。

我和莹正走向 时代广场附近的地铁。

今天我们要去皇后区，

，或更具体地说，去法拉盛吃饭。

（节奏音乐）

我们实际上只是在等待 走错了大约

15 分钟，直到 Ying 弄清楚，

我们需要下楼 再升一级即可获得

来训练第七号。

绝对在右边 现在，七号火车

正在前往皇后区。

哦，马上就来了。

（节奏音乐）

前往法拉盛大街 车站，我认为花了

大约一个小时，尽管 我们乘坐当地的火车。

我想应该是 如果我们乘坐

特快列车的话会更快。

但好消息是，我们来了。

我们正直奔 黄金购物中心。

（活泼的音乐）

好吧，我想就是这样了， 黄金商城入口处。

哦，我喜欢这个地方。

（人们用外语聊天）

到达法拉盛然后 到达黄金购物商场的

地下室 购物中心，这是一个令人惊叹的

美食广场。

您可以闻到香料的味道 当你走下这里时，

尤其是孜然。

我必须去的第一个地方 来的是西安名吃，

，这是一个非常非常 纽约著名的餐厅

，如果我没记错的话，他们也是

这是原来的分支，

，但是他们有分支 在曼哈顿，现在已经有很多了，

，但我想来到这里的这个分店。

（人们用外语聊天）

好吧，他们有一排 座位和一张长桌，

，你可以坐在这里。

菜单都在墙上。

我订购了两件东西，我得到了 那辣孜然羊肉面，

，这是他们的招牌菜之一，

，然后我还点了一份泡菜。

当我问你们在哪里时 在纽约市吃饭，

这是最重要的推荐之一，

所以谢谢大家的支持 推荐也是如此。

现在我有一盘 我面前的辣孜然羊肉面

。

面条在底部 它们又平又宽

并且是手工制作的，然后你 可以闻到孜然的味道

、辣椒、四川花椒的味道。

我想有一些卷心菜 这里有一些洋葱，

一些辣椒，然后是羊肉片。

我必须从这个开始。

呼呼呼呼呼，是的。

面条是，

哦，面条在一个 底部有块状的堆。

剪裁非常厚、非常非常宽。

（人们用外语聊天）

这太棒了。

哦，真香啊。

你尝尝里面的孜然，

，尝尝一点辣椒，

，但我也很喜欢里面切碎的青辣椒

， 还有洋葱。

然后是它的纹理 面条，手工面条，

有点嚼劲。

我们可以尝到它的面团味。

然后就那么油腻 充满辣椒、注入辣椒的

和注入小茴香的肉汁真是太疯狂了。

接下来是泡菜。

现在泡菜也 用大量辣椒油

和大蒜腌制，也许还有一些四川辣椒。

（人们用外语聊天）

嗯。

那有一种很好的酸味，

一种醋味，但是然后 还有辣椒油。

你可以尝尝里面的大蒜。

黄瓜非常脆，

而且多汁。

你只需要看到一个

面条和辣椒油的特写。

看看那美丽。

这真是令人难以置信的好。

我要添加一个 黑醋少许，

给它一点酸味。

好的。

这真是令人难以置信 一盘好面条，

混合物，组合， 面条的新鲜度。

我喜欢这些纠结的东西 几张面条，

羊肉，新鲜的 里面还有辣椒。

这太荒谬了 很好，但是辣椒油

和孜然就是这样 将所有内容包装在一起，

是什么使它完整， 是什么让这道菜

充满风味。

（人们用外语聊天）

我不想让那盘食物吃完，

但我已经吃完了最后一口。

还有一点羊肉。

里面还有芹菜 在这里，我一开始没有意识到

。

（人们用外语聊天）

我的一些笔记 只是在墙上读。

第一是有一个 重要警告，面条

在15分钟内味道最好 组装它们

或准备它们。

所以他们建议 你当场就吃，

，我建议， 不仅因为面条

味道更好，还因为， 当你闻到

的香气后，就没办法了 你可以走超过

几分钟而不用 开始吃它们。

然后我也喜欢这个标志 那边写着，

辣椒油是你的朋友。

这确实是你的 朋友，当你在这里时，它是你最好的朋友

。

但是他，他们说他， 厨师，他完善了辣椒油的配方

，他制作了 每隔一天新鲜一次，

并且油中不含 反式脂肪，不含胆固醇。

所以这几乎是值得的 喝酒，你实际上应该

快喝掉它，就这样 很好，很有味道。

这真是一个令人惊奇的 好一盘面条。

我现在感到无比幸福。

（人们用外语聊天）

就在西安名吃隔壁

是天津饺子馆。

实际上，我正在阅读

Serious Eats 博客，他们 推荐这个地方。

他们有完整的菜单 顶部您可以混合搭配

个不同的饺子 他们会当场为您制作

。

所以你可以选择自己的组合，

但我只是决定选择 他们已经做好了

，这是猪肉饺子

，配上韭菜、虾和 鸡蛋，这听起来像是一个

美丽的组合。

所以我只点了一盘，

应该很热 新鲜，即将推出。

这是最伟大的之一 您可能拥有的蒸汽浴室类型

， 饺子蒸气浴。

好吧，我要吃这些 当它们又热又新鲜的时候。

筷子，你必须 加上辣椒油

，多漂亮啊 罐、一桶辣椒、

干辣椒油、

我将大量涂抹。

我们先选择一半。

哦，是的。

好的。

好的。

我认为这将是 我

把整个事情合而为一的决定是错误的 咬一口，因为它很热。

所以我应该，我只是 现在就把它咬成两半。

是的，这是一个很好的饺子。

皮肤又粘又软。

里面有切碎的东西 猪肉，里面有韭菜。

还有干辣椒油，嗯。

你可以尝到干辣椒的香味

， 油，里面有大蒜。

我想我可以添加一个 少许酱油。

一点点醋。

哦，醋太多了。

这也没关系。

然后再加一些辣椒油。

辣椒油其实不是很辣，

却非常香。

（人们用外语聊天）

我认为已经足够冷静了， 我想我可以一口气把

全部吃掉。

哦，那个醋，嗯。

这就是它所需要的触感。

这绝对是精彩的 位于黄金购物中心

下方的小美食广场。

食物非常美味，我 想要品尝所有东西，

，但我们还有更多地方可以尝试，

，所以是时候继续前进了。

冲水真是太棒了。

这么多的市场和餐馆。

很难相信你是 仍然在纽约市这里。

（欢快的音乐）

颖要停在 CoCo 喝珍珠奶茶。

这不是我最喜欢的事情， 但Ying真的很喜欢它，

所以那是我们的下一站。

珍珠奶茶，中号，不加糖。

（Mark用外语说话）

（英惊呼）

嗯，大热天的，挺清爽的。

我们正在路上行走 现在，我们正在前往一个名为白熊的地方

，他们 也因饺子而闻名。

还得再来一个 接下来是一盘饺子。

而且这个地方很好 以辣椒酱饺子

而闻名，还有这个 是

foodiehub.tv 和 Joe 的推荐 DiStefano，来自皇后区的博主

。

感谢您的推荐， 我刚刚点了盘

的饺子。

谢谢。

（人们用外语聊天）

这真的是真的 小餐馆，

，厨房在 回来，有两个，

，它们工作得差不多 慢慢地，慢慢来，

但熟练地准备 不同的菜肴。

他们有，他们确实有完整的 菜单，但我只是来这里

吃一盘饺子。

还有一件事我立即 这个饺子

要注意的是，里面的面粉 包装纸的颜色非常白，

，所以他们可能使用的是 不同面粉的混合物，

我不太确定，但是 它的颜色很白，

，他们用辣椒油

以及干辣椒片来调味。

我认为这些是某种腌制的，

可能是腌制的芥菜， 还有洋葱和大葱，

，是的，多棒的艺术品啊。

我要继续把

刺到中间， 继续获取一些

腌制蔬菜和油。

（人们用外语聊天）

他们看起来不是那样的 外面很热，

因为它们没有冒热气，

但是里面很热， 他们是火红的饺子。

我认为这是一个组合 中间有碎港口，

，然后包装纸非常粘，

而不是面团状。

它更粘、更薄。

然后，尽管如此 辣椒，不是很辣，

但是很香。

还有另一种口味 真正增加这个

的是腌芥末 蔬菜，或腌制的蔬菜。

你可以尝到那种发酵的、

腌制的泡菜味。

一点点醋。

让我补充一点， 我想这就是醋。

是那个醋吗？

- [莹]我不知道。

- 看起来像鱼露。

好吧，我最好开始了 先有一点点。

对于这个，我会尝试

咬一半。

哦，是的，那是醋，我能闻到它的味道。

好吧，快来看看里面吧。

我认为这是猪肉末

的组合，也许还有一些韭菜。

然后你可以看到图层， 包装纸很薄，

，但它包裹了几层 次，因此它有多层

包装。

获取一些油。

这是一个很棒的盘子 还有饺子。

刚刚吃完那个盘子 白熊饺子。

这又是一道美味 一盘饺子，

但完全不一样 从我们吃的另一盘

饺子中， 尤其是包装纸。

包装确实不同。

我有点陷入困境 现在就讨论下一顿饭去哪里吃

。

我想我们要坐下来 楼下一家餐馆。

在我身后，那个黄色的大招牌，

那是一家叫福润的餐厅。

他们因 羊排配小茴香。

好的，我正在翻阅这里的菜单。

哦，这是穆斯林羊排。

- 但我们今天没有鲑鱼，

和西洋菜，菠菜， 小白菜，小白菜。

- 炒四季豆。

- 好的。

- 是的。

（人们用外语聊天）

（水溅）

这家餐厅提供食物 从中国东北部

，

北京以北，靠近，

接近俄罗斯，然后 也是内蒙古的一部分，

所以西边有蒙古。

他们提供很多羊肉菜肴，

还有很多辣椒酱 菜单上也有类似

的菜肴。

但我来这里主要是为了 吃羊肉和孜然。

我们从 一碗酸辣汤。

哦，我喜欢那个香气，那个 醋味和辛辣的香气。

我认为还有一些 这里也有竹笋。

（人们用外语聊天）

嗯。

是的，那很酸，很醋。

嗯，非常舒缓。

（人们用外语聊天）

而且很热。

- [服务器] 字符串bean。

- 谢谢。

我想要米饭，是的，谢谢。

哇，看看大小 那盘青豆。

哦，闻起来很香。

谢谢。

点了两道不同的菜。

一种是炒四季豆， 然后是主菜，

这顿饭的重头戏， 我来这里的原因

是为了吃穆斯林的羔羊 羊肉，孜然刚刚堆在上面

。

他一拿来 到了餐桌上，只有

孜然的香气充满了整个餐桌 桌子，甚至可能是整个

餐厅。

哦，这闻起来令人难以置信。

腌制了很多 然后油炸，

，你可以看到它看起来有多脆。

我认为这可能是均匀的 涂一点点。

让我把其中一个人拉出来。

然后你实际上可以 看看所有这些孜然种子，

辣椒。

哇，这闻起来难以置信。

哇哦，看看那个。

哦，是的，你可以 即使看到里面，

它就像塞满了 发红，然后将

炸到核心， 小茴香刚刚从其中突出

。

我想我会 像咬鸡腿一样咬这个。

（人们用外语聊天）

所有的孜然都很好。

我认为有一点 里面有四川辣椒，

，然后那只羊肉很嫩。

也许大蒜太多了 还有干辣椒

，在上面炸。

但我真的很喜欢孜然。

小茴香太浓了。

我想我也能看到 这些是芝麻，

白芝麻和黑芝麻。

但是你可以看到那些 孜然种子遍布

，闪闪发光，美丽极了。

（人们用外语聊天）

绝对美丽。

那是一顿肥肉。

它是如此的奶油味，如此的羊肉味，如此的浓郁。

我会尝试最后一次 把这块骨头砍下来。

哦，它就直接滑出来了。

（马克笑）

它就像袜子一样直接滑出。

嗯，一只可食用的袜子。

哇，看看那骨头多干净。

下一步，对于那些字符串 bean。

嗯。

这也很好， 很好吃，又咸又蒜味。

你实际上可以尝到，

青豆的皮

起泡，因为 它们是在

高温下油炸的。

我刚刚在吃第二块羊肉，

但是你必须买一块 特写看看这只羔羊。

我在这里吃了第一口，

但是看看下面的这只羔羊。

好嫩，多汁， 这就是你想要的羊肉

的一切，还有更多，还有 所有的孜然和辣椒。

我要把那块羊肉打碎

，然后把它浸一下。

我的一些外壳，孜然都掉下来了，

所以我要，

噢，是的。

（人们用外语聊天）

我吃完了那盘羊肉，

这是另一盘 羔羊出汗的情况。

我确实感受到了羔羊的汗水。

法拉盛是一个地方 值得获得一个酒店房间

并留在这里只是为了吃饭。

哦，我很想去 现在就到我的酒店房间

，然后再回来吃饭。

哦，那很好。

就去这里。

但我认为我们正在步行 回到地铁站，

转地铁。

要返回曼哈顿。

法拉盛，你已经 太棒了。

这里有很多好吃的。

（节奏音乐）

（行人喋喋不休）

- 我们要走完所有的路 在前往中央公园的途中穿过时代广场

。

我觉得今天很棒 在中央公园周围散步

的一天 吃完所有这些食物后。

（节奏音乐）

这是一个巨大的公园。

我们只是要有点 放轻松，在

周围走走，在公园里享受一会儿。

（节奏音乐）

今天天气真好。

享受中央公园。

中央公园很大，我去过 一直在看地图，

，我们一直在四处走动 大约 10 或 15 分钟，

，我们几乎没有 覆盖了中央公园第一部分的大约 10%

。

远不止于此 方式，但我们现在正在享受

的放松。

（节奏音乐）

就像其他的一样 纽约市，总是

发生很多事情，很多事情 发生在中央公园，

人到处乱跑，人们 演奏乐器

并唱歌，人们跳舞， 人们躺在草地上。

有些人四处走动 只是自言自语。

中央公园发生的一切。

（节奏音乐）

我今天吃了很多肉 已经，整块羊排了。

所以我想吃晚饭，我们 实际上就在我们酒店的

拐角处 有一个地方叫

Fresh&Co。

我认为他们提供沙拉。

我透过窗户看了看 我想你可以选择

你自己的沙拉和混合物。

这听起来像是 今晚的晚餐很棒。

我要去吃沙拉。

这不是完全素食的 餐厅，但他们确实有

多种素食选择。

有点贵， 但看起来真的很好，

高品质的原料。

我得到了这个沙拉，我 点了高乔沙拉。

我没有在里面拍摄，因为 我不太确定他们

是否允许在里面拍摄。

但是，无论如何，我明白了 沙拉，他把它混合起来，

，我要把它带到 酒店房间里吃的吧。

（行人喋喋不休）

好吧。

哦，这就是新鲜的味道。

呃，这里有羽衣甘蓝，有玉米，

有芸豆，黄瓜，

鳄梨，而且是纯素的，所以 这里没有肉。

然后他添加了脆皮 洋葱，哦，是的，脆皮洋葱，

和柠檬。

我想就是这样，我 我想我说得对。

好了，沙拉时间到了。

（马克咀嚼）

嗯。

这真的很好，因为 它都涂有鳄梨，

，所以它有奶油般的因子。

然后我想下面

还有更多，哦，是的，更多 芸豆和玉米。

（马克咀嚼）

嗯。

（马克咀嚼）

在视频中，我经常 展示了很多肉类菜肴，

但我真的真的 喜欢蔬菜，并且

经常，当我 不拍戏，我正在吃

很多沙拉，很多 蔬菜，大量

健康食品。

但我也喜欢吃肉。

但是蔬菜非常棒。

美味的沙拉。

贵，贵 沙拉但是很好的沙拉。

（马克咀嚼）

然后咬一口羽衣甘蓝， 今天的视频我就结束了。

如果你喜欢吃，并且 特别是如果你爱

中国菜，我想制作 当您来到纽时，前往法拉盛

旅行 约克市是强制性的。

美味的食物，好地方，嗯 值得一去法拉盛。

非常感谢大家 用于观看今天的视频。

请记得给它一个 如果您喜欢，请竖起大拇指

，并确保您点击 订阅更多

美食和旅行视频。

再次感谢您的观看， 下一个视频见。

[英语]

- You gotta just see a close-up of this noodle

and in that chili oil.

Look at that beautifulness.

(rhythmic music)

Good morning, everyone, it's Mark Wiens

with migrationology.com in New York City.

Ying and I are walking over to the subway near Times Square.

And today we're on our way to Queens,

or more specifically, to Flushing, to eat.

(rhythmic music)

We actually just waited on the wrong track for like

15 minutes until Ying figured it out,

that we need to go downstairs one more level to get

to train number seven.

Definitely on the right track now, train number seven

heading towards Queens.

Oh, here it comes immediately.

(rhythmic music)

To Flushing Main Street Station, I think that took

about an hour, although we took the local train.

I think it would've been faster had we taken the

express train.

But the good news is, we are here.

We are heading straight for the Golden Shopping Mall.

(lively music)

Okay, I think this is it, the entrance to Golden Mall.

Oh, I'm loving this place.

(people chatter in a foreign language)

Made it to Flushing and then made it down to the basement

of the Golden Shopping Mall, and this is an amazing

food court.

You can smell the spices as soon as you step down here,

particularly the cumin.

And the first place I had to come is Xi'an Famous Foods,

and this is a very, very well known restaurant

within New York, and they also, this is,

if I'm not mistaken, I think this is the original branch,

but then they have branches in Manhattan, quite a few now,

but I wanted to come to this branch here.

(people chatter in a foreign language)

Okay, they do have a row of seats and one long table,

where you can sit down here.

The menu is all on the wall.

I ordered two things, I got that spicy cumin lamb noodles,

which is one of their signature dishes,

and then I also got a side of pickles.

When I asked you all where to eat in New York City,

this was one of the top recommendations,

so thank you all for your recommendation as well.

And now I have a plate of the spicy cumin lamb noodles

in front of me.

The noodles are on the bottom and they are flat and wide

and handmade, and then you can smell the cumin coming

off of it, the chilis, the Sichuan pepper.

I think there's some cabbage in here, some onions,

some chilis, and then pieces of lamb.

And I gotta begin with this.

Hohohohohoho, yes.

The noodles are,

oh, the noodles are in a lumpy pile at the bottom.

Very thik, very, very widely cut.

(people chatter in a foreign language)

That is insanely good.

Oh, it's so flavorful.

And you taste that cumin in there,

and taste a little bit of chilis,

but I also really like the green chilis

that are chopped in there, as well as the onion.

And then the texture of that noodle, the handmade noodle,

it's a little bit chewy.

We can taste the, like, doughiness of it.

And then just that oily chili-filled, chili-infused

and cumin-infused gravy is just insane.

Follow that with a pickle.

And now the pickles are also marinated in lots of chili oil

and garlic and maybe some Sichuan pepper.

(people chatter in a foreign language)

Mmmm.

That has a nice sourness to it,

a vinegary, but then also with the chili oil.

You can taste the garlic in there.

The cucumbers are incredibly crisp,

and juicy as well.

You gotta just see a close-up of this noodle

and in that chili oil.

Look at that beautifulness.

It is unbelievably good.

I'm gonna add on just a little bit of black vinegar,

give it a little bit of a sourness.

Okay.

This is just such an unbelievably good plate of noodles,

the mixture, the combination, the freshness of the noodles.

And I love these tangly-like sheets of noodles,

the lamb, the fresh chilis in there as well.

It's just ridiculously good, but that chili oil

with the cumin is just what wraps everything together,

what makes it complete, what just holds this dish

full of flavor together.

(people chatter in a foreign language)

I did not want that plate of food to end,

but I have reached my last final bite.

There's still a little bit of lamb.

And there's also celery in here, which I didn't realize

at first.

(people chatter in a foreign language)

A couple of notes that I was just reading on the wall.

Number one is that there's a big warning that the noodles

taste the best within 15 minutes of the assembling of them

or preparing of them.

And so they recommend that you eat right on the spot,

and I would recommend that, not only because the noodles

will taste better, but because, after you smell the aroma

of them, there's no way that you can go longer than

a couple of minutes without starting to eat them.

And then I also love the sign over there where it says,

chili oil is your friend.

And it really is your friend, it's your best friend

when you are here.

But he, they say that he, the chef, he perfected his recipe

for the chili oil and he makes it fresh every other day,

and the oil contains no trans fat and no cholesterol.

So it is almost worth drinking, you should actually

almost drink it, it's so good and so flavorful.

That was just an amazingly good plate of noodles.

I am feeling exuberantly happy right now.

(people chatter in a foreign language)

Right next door to Xi'an Famous Foods

is Tianjin Dumpling House.

And I actually, I was reading through the

Serious Eats blog, and they recommended this place.

They have a full menu at the top where you can mix and match

your different dumplings and they will make it

on the spot for you.

So you can choose your own combination,

but I just decided to go for one that they already have

made up, which is the pork dumpling

with chives, shrimp, and egg, which sounds like a

beautiful combination.

So I just ordered one plate of that,

and it should be hot and fresh, coming soon.

That's one of the greatest types of steam baths

you could possibly have, a dumpling steam bath.

Okay, I'm gonna eat these while they're hot and fresh.

Chopsticks, and you gotta add on that chili oil

in this, what a beautiful canister, tub of chili,

dried chili oil,

which I am going to generously apply.

We just go with half of them first.

Oh, yes.

Okay.

All right.

I think it would be a poor decision on my part

to take the whole thing in one bite, as it is flaming hot.

So I should, I'm gonna just bite it in half right now.

Yeah, that is a good dumpling.

The skin is gooey and doughy.

Inside you got the minced pork, the chives in there.

And that dried chili oil, mmmm.

You can taste the fragrance

of the dried chilis, the oil, the garlic in there.

I think I might add a little bit of soy sauce.

A little bit of vinegar.

Oh, that's a lot of vinegar.

That's okay, too.

And then some more chili oil.

The chili oil is actually not very spicy,

but it is extremely fragrant.

(people chatter in a foreign language)

I think it cooled off enough, I think I can take it all

in one bite.

Oh, that vinegar, mmmm.

That is the touch it needs.

This is an absolutely wonderful little food court below here

in the Golden Shopping Mall.

Incredibly good food, I wanted to taste everything,

but we have a few more places to try,

so time to move on.

Flushing is just amazing.

So many markets and restaurants.

It's hard to believe you're still in New York City here.

(lively music)

Ying is gonna stop at CoCo for her bubble tea.

It's not my favorite thing, but Ying really likes it,

so that's our next stop.

Bubble tea, medium, no sugar, please.

(Mark speaks in a foreign language)

(Ying exclaims)

Mmm, it is pretty refreshing on a hot day.

We're walking up the road now, on our way to a place

called White Bear, and they are also famous for dumplings.

Gotta have another plate of dumplings next.

And this place is well known for their dumplings

in chili sauce, and this was a recommendation from

foodiehub.tv and Joe DiStefano, who is a blogger

from Queens.

Thank you for the recommendation, I just ordered my plate

of dumplings.

Thank you.

(people chatter in a foreign language)

This is just a really, really small little restaurant,

and the kitchen is in the back, there are two of them,

and they work kinda slowly, taking their time,

but expertly preparing the different dishes.

They have, they do have a full menu, but I just came here

to have the plate of dumplings.

And one thing I immediately notice about this dumpling

is that the flour in the wrapper is very white in color,

so they might be using a mixture of different flours,

I'm not sure exactly, but it's very white in color,

and they've dressed it with the chili oil,

as well as dried chili flakes.

I think these are some kind of pickled,

maybe pickled mustard greens, and onions and green onions,

and, yeah, what a, what a piece of art.

I'm gonna go ahead and stab the one

right in the middle there, keep getting some of those

preserved greens, and oil as well.

(people chatter in a foreign language)

They didn't look that hot from the outside,

'cause they're not steaming,

but on the inside, they're flaming dumplings.

I think it's a combination of minced port in the middle,

and then the wrapper is very kinda sticky,

rather than doughy.

It's more sticky and thinner.

And then, despite all of that chili, it's not really spicy,

but it is very fragrant.

And the other flavor that really adds to this

are the pickled mustard greens, or the pickled greens.

You can taste that kind of fermented,

preserved pickle flavor to it.

A little bit of vinegar.

Let me add a little bit of, I think this is the vinegar.

It's that vinegar?

- [Ying] I don't know.

- It looks like fish sauce.

Okay, I better start off with a little bit first.

And for this one, I will attempt to

bite half of it.

Oh ya, that is vinegar, I can smell it.

Okay, come take a look inside.

I think it's a combination of minced pork

and maybe some chives in there.

And then you can see the layers, the wrapper is very thin,

but it's wrapped a couple of times so it has multiple layers

of wrapper.

Get some of that oil.

This is a wonderful plate of dumplings as well.

Just finished with that plate of White Bear dumplings.

That was again a delicious plate of dumplings,

but it was totally different from that other plate

of dumplings that we had, especially the wrapper.

The wrapper was really different.

I'm in a little bit of a debate right now where to eat

our next meal.

I think we're gonna sit down at a restaurant.

And right behind me, that big yellow sign,

that's a restaurant called Fu Run.

They are well known for serving lamb chops with cumin.

Okay, I'm flipping though the menu here.

Oh, here it is, the Muslim lamb chops.

- But we don't have the salmon today,

and the watercress, spinach, baby cabbage, baby bok choy.

- Sauteed string beans.

- Okay.

- Yeah.

(people chatter in a foreign language)

(water splatters)

This restaurant serves food from the northeastern part

of China,

kinda north of Beijing, which is near to,

approaching Russia, and then also part of inner Mongolia,

so you have Mongolia to the west.

And they serve a lot of lamb dishes,

and have a lot of chili-filled dishes, it looks like,

on the menu as well.

But I came here mainly to eat the lamb and cumin.

We're starting off with a bowl of hot and sour soup.

Oh, I love that aroma, that vinegary and spicy aroma.

I think there's also some bamboo shoots in here as well.

(people chatter in a foreign language)

Mmmm.

Yeah, that's very sour, vinegary.

Mmmm, it's very soothing.

(people chatter in a foreign language)

And hot.

- [Server] String beans.

- Thank you.

I want the rice, yes, thank you.

Wow, look at the size of that plate of green beans.

Oh, that smells delicious.

Thank you.

Got two different dishes.

One is fried string beans, and then the main dish,

the main event of this meal, the reason I came here,

is to eat the lamb, the Muslim lamb, with cumin just piled

on top of it.

And as soon as he brought it to the table, just the aroma

of the cumin filled the table, maybe even the whole

restaurant.

Oh, that smells incredible.

It's marinated in many things and then deep fried,

and you can see how crispy it looks.

I think it's maybe even coated in a little bit.

Let me pull one of these guys out.

And then you can actually just see all of this cumin seed,

the chilis.

Wow, this smells unbelievable.

Woho, look at that.

Oh, yeah and you can even see on the inside,

it's like stuffed with redness, and then deep fried

all the way to its core, with cumin just protruding

through it.

I think I'm just gonna bite this like a drumstick.

(people chatter in a foreign language)

All the cumin comes in nicely.

I think there's a little bit of Sichuan pepper in there,

and then that lamb is so tender.

Maybe that's a lot of garlic as well, and dried chilis

which are fried on top.

But I really love that cumin.

The cumin is so strong.

And also I can see, I think those are sesame seeds,

both white and black sesame seeds.

But then you can see those cumin seeds all over there

that just shining beautifully.

(people chatter in a foreign language)

Absolutely beautiful.

And that was a fatty bite.

It's so creamy, so lamby, and so cuminy.

I'll try to take my last piece off this bone.

Oh, that just slides right out.

(Mark laughs)

That just slides right out like a sock.

Mmmm, an edible sock.

Wow, look at how clean that bone is.

The next step, for those string beans.

Mmmm.

That's really good, too, nice and salty and garlicky.

And you can actually taste like,

the skin of the green beans

are blistered because they've been fried on such

a high heat.

I was just eating my second piece of lamb,

but you have to get a close-up look at this lamb.

I took my first bite over here,

but look at this lamb under here.

It's so tender, it's so juicy, it's so everything you want

in lamb, and then more, with all that cumin and chilis.

I'm gonna break up that piece of lamb

and I'm gonna dip it.

Some of my crust, all that cumin fell off,

so I'm gonna,

oho, yes.

(people chatter in a foreign language)

I finished with that plate of lamb,

and this is another case of the lamb sweats.

I'm definitely feeling the lamb sweats.

Flushing is a place that's worth it to get a hotel room

and stay here just to eat.

Oh, I would love to just go to my hotel room right now

and then come back out to eat again.

Oh, that was good.

Gonna go right here.

But I think we are walking back to the metro station,

to the subway.

Gonna head back to Manhattan.

Flushing, you have been insanely fantastic.

There's so much good food here.

(rhythmic music)

(pedestrians chatter)

- We're gonna walk all the way through Times Square

on our way to Central Park.

I think today is a fantastic day to do a little walking

around Central Park after all of that food.

(rhythmic music)

This is a monstrous park.

We're just gonna kinda take it easy, walk around

and just enjoy the park for a while.

(rhythmic music)

The weather is fantastic today.

Enjoying the Central Park.

Central Park is huge, I've been looking at the map,

and we've been walking around for about 10 or 15 minutes,

and we've barely even covered maybe about 10%

of the first part of Central Park.

It goes way over that way, but we are enjoying

the relaxation right now.

(rhythmic music)

And just like the rest of New York City, there's always

so much going on and so much happening in Central Park,

people running around, people playing musical instruments

and singing, people dancing, people laying in the grass.

Some people walkin' around and just talking to themselves.

Everything going on in Central Park.

(rhythmic music)

I had a lot of meat today already, that entire rack of lamb.

So I thought for dinner, we're actually very, right around

the corner from our hotel there is a place called

Fresh&Co.

I think they serve salads.

I've looked through the window and I think you can choose

your own salad and your mixture.

That sounds like a fantastic dinner tonight.

I'm gonna go have a salad.

It's not a fully vegetarian restaurant, but they do have

many vegetarian options.

It's a little bit expensive, but looks like really good,

high-quality ingredients.

I got this salad and I got the gaucho salad.

I didn't film inside 'cause I wasn't so sure about their,

if they would allow filming inside.

But, anyway, I got this salad, he mixed it up,

and I'm gonna take it up to the hotel room and eat it.

(pedestrians chatter)

All right.

Oh, that just smells of freshness.

Uh, there is kale in here, there's corn,

there are kidney beans, cucumbers,

avocado, and it's vegan so there's no meat in here.

And then he added crispy onions, oh yeah, crispy onions,

and lemon.

I think that's what, I think I got that correct.

All right, salad time.

(Mark munches)

Mmmm.

That's really good because it's all coated in avocado,

so it has that creamy factor to it.

And then I think down below here

are more, oh yeah, more kidney beans and corn.

(Mark munches)

Mmm.

(Mark munches)

In the videos, I often show a lot of meaty dishes,

but I do really, really love vegetables and,

oftentimes, when I'm not filming, I am eating

a lot of salad, a lot of vegetables, a lot of

healthy food.

But I do love meat as well.

But vegetables are fantastic.

Good salad.

Expensive, an expensive salad but a good salad.

(Mark munches)

And on that bite of kale, I'm gonna end today's video.

If you love to eat, and especially if you love

Chinese food, I think making a trip out to Flushing

when you come to New York City is mandatory.

Amazing food, great place, well worth the trip to Flushing.

Thank you all very much for watching today's video.

Please remember to give it a thumbs up if you enjoyed it,

and also make sure you click subscribe for lots more

food and travel videos.

Thank you again for watching, see you on the next video.

重点词汇

词汇	含义
noodle /ˈnuːdl/ A2	noun - 面条 (miàntiáo) (A2)
chili /ˈtʃɪli/ A2	noun - 辣椒 (làjiāo) (A2)
beautifulness /ˈbjuːtɪfəlnəs/ B1	noun - 美丽 (měilì) (B1)
migrationology /maɪˈɡreɪʃənˌɒlədʒi/ C1	noun - 美食迁徙研究 (měishí qiānxì yánjiū) (C1)
specifically /spəˈsɪfɪkli/ B1	adverb - 具体地 (jùtǐ dì) (B1)
definitely /ˈdefɪnɪtli/ A2	adverb - 肯定地 (kěndìng de) (A2)
amazing /əˈmeɪzɪŋ/ A2	adjective - 令人惊叹的 (lìng rén jīngtàn de) (A2)
spicy /ˈspaɪsi/ A2	adjective - 辛辣的 (xīnlà de) (A2)
cumin /ˈkuːmɪn/ B1	noun - 孜然 (zīrán) (B1)
lamb /læm/ A2	noun - 羊肉 (yángròu) (A2)
texture /ˈtekstʃər/ B1	noun - 质地 (zhìdì) (B1)
vinegar /ˈvɪnɪɡər/ A2	noun - 醋 (cù) (A2)
crisp /krɪsp/ B1	adjective - 脆的 (cuì de) (B1)
flavorful /ˈfleɪvərfl/ B1	adjective - 味道浓郁的 (wèidào nóngyù de) (B1)
aroma /əˈroʊmə/ B1	noun - 香味 (xiāngwèi) (B1)
dumpling /ˈdʌmplɪŋ/ A2	noun - 饺子 (jiǎozi) (A2)
exuberantly /ɪɡˈzjuːbərəntli/ C1	adverb - 兴高采烈地 (xìng gāo cǎi liè de) (C1)