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Four ways to use cheese. Number one, the 00:00
most obvious, grate it over something 00:02
like a Caesar salad. Number two, take 00:03
the palm rind, scrape off any ink on the 00:05
outside, cut it into segments, place in 00:07
a plate, and microwave for 2 minutes. 00:08
Yo, palm rind crackers. This is one of 00:10
those things where I'm like, there's no 00:13
way that works. It actually works. 00:14
Number three, add one pint of griier 00:16
cheese and one pint of hot cream to a 00:18
blender. Place in a whipped cream 00:19
canister, add one charge, shake, and use 00:21
that as a topper for anything like 00:23
French fries. Number four, if you take 00:25
some cheese, sprinkle it onto a griddle 00:27
or non-stick pan over medium heat, place 00:28
a tortilla on top, let that cook for a 00:30
couple of minutes, and then once crispy 00:32
and caramelized, flip it over, and you 00:33
have a beautiful cheese skirt tortilla. 00:34
Then just top with whatever you want. In 00:36
this case, we have braced meat, onion, 00:37
cilantro, a little lime juice. 00:39

– English Lyrics

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Lyrics & Translation

[English]
Four ways to use cheese. Number one, the
most obvious, grate it over something
like a Caesar salad. Number two, take
the palm rind, scrape off any ink on the
outside, cut it into segments, place in
a plate, and microwave for 2 minutes.
Yo, palm rind crackers. This is one of
those things where I'm like, there's no
way that works. It actually works.
Number three, add one pint of griier
cheese and one pint of hot cream to a
blender. Place in a whipped cream
canister, add one charge, shake, and use
that as a topper for anything like
French fries. Number four, if you take
some cheese, sprinkle it onto a griddle
or non-stick pan over medium heat, place
a tortilla on top, let that cook for a
couple of minutes, and then once crispy
and caramelized, flip it over, and you
have a beautiful cheese skirt tortilla.
Then just top with whatever you want. In
this case, we have braced meat, onion,
cilantro, a little lime juice.

Key Vocabulary

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Vocabulary Meanings

cheese

/tʃiːz/

A1
  • noun
  • - a food made from milk

grate

/greɪt/

B1
  • verb
  • - to rub food against a grater
  • noun
  • - a utensil for grating food

salad

/ˈsæləd/

A2
  • noun
  • - a cold dish of vegetables

rind

/raɪnd/

B1
  • noun
  • - the tough outer skin of fruit

scrape

/skreɪp/

A2
  • verb
  • - to remove something by rubbing

microwave

/ˈmaɪkrəweɪv/

A2
  • noun
  • - a kitchen appliance that cooks food quickly
  • verb
  • - to cook in a microwave

blender

/ˈblɛndər/

A2
  • noun
  • - a kitchen appliance for mixing ingredients

canister

/ˈkænɪstər/

B1
  • noun
  • - a container for storing food

topper

/ˈtɒpər/

B2
  • noun
  • - something used to top or decorate

griddle

/ˈɡrɪdl/

B1
  • noun
  • - a flat cooking surface

pan

/pæn/

A1
  • noun
  • - a container used for cooking

tortilla

/tɔːrˈtiːə/

B1
  • noun
  • - a thin flat Mexican bread

cook

/kʊk/

A1
  • verb
  • - to prepare food by heating
  • noun
  • - a person who prepares food

crispy

/ˈkrɪspi/

B1
  • adjective
  • - having a crunchy texture

caramelized

/ˈkɑːrəməlaɪzd/

B1
  • adjective
  • - cooked until sugar turns brown

flip

/flɪp/

A2
  • verb
  • - to turn something over

cilantro

/sɪˈlæntroʊ/

B1
  • noun
  • - a herb used in cooking

lime

/laɪm/

A2
  • noun
  • - a green citrus fruit

juice

/dʒuːs/

A1
  • noun
  • - liquid from fruit

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