Let's dive into making a tomato red
00:00
pestooki that comes together with under
00:02
10 ingredients. We're going to kick
00:04
things off with finely chopping a
00:06
shallot and mincing two cloves of
00:07
garlic. This is all the chopping we need
00:09
to do. Let's head over to the stove and
00:11
sauté the shallot and garlic until they
00:13
become lightly golden. Add some canned
00:15
whole tomato and some red pesto. While
00:17
that's cooking away, we're going to give
00:20
the a brief swim in a large pot of
00:21
salted boiling water. This is optional,
00:24
but you can heat up some oil in a sauté
00:26
pan and toss the in it, frying it up
00:27
until they're beautifully golden on the
00:30
outside. This especially helps if you
00:31
feel your gets kind of like soft, soggy,
00:33
sticks together. This remedies that.
00:36
Now, returning to our sauce, we're going
00:38
to add in some plain vegan cream cheese
00:39
along with a dash of salt and a little
00:42
bit of black pepper. And then we're
00:43
going to give it a blitz with an
00:45
immersion blender. At the very end,
00:47
we're going to add a squeeze of lemon
00:48
juice to bring a bright finish to the
00:49
dish. And all that's left is to plate
00:52
this one up. A dish that's as delicious
00:54
as it is beautiful. It's so good.
00:56
Lyrics & Translation
[English]
Let's dive into making a tomato red
pestooki that comes together with under
10 ingredients. We're going to kick
things off with finely chopping a
shallot and mincing two cloves of
garlic. This is all the chopping we need
to do. Let's head over to the stove and
sauté the shallot and garlic until they
become lightly golden. Add some canned
whole tomato and some red pesto. While
that's cooking away, we're going to give
the a brief swim in a large pot of
salted boiling water. This is optional,
but you can heat up some oil in a sauté
pan and toss the in it, frying it up
until they're beautifully golden on the
outside. This especially helps if you
feel your gets kind of like soft, soggy,
sticks together. This remedies that.
Now, returning to our sauce, we're going
to add in some plain vegan cream cheese
along with a dash of salt and a little
bit of black pepper. And then we're
going to give it a blitz with an
immersion blender. At the very end,
we're going to add a squeeze of lemon
juice to bring a bright finish to the
dish. And all that's left is to plate
this one up. A dish that's as delicious
as it is beautiful. It's so good.
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