– English Lyrics

Lyrics & Translation

[English]

For years I've been at war with fast food these  are billiondoll corporations that I've always  

felt like weren't giving us what we deserve but  I don't know what it's like to work behind the  

counter today that all changes i'm actually going  to be working at what I consider to be the best  

fast food restaurant in America jollibee they've  won many of our challenges and we're right next  

to their headquarters obviously my years of  fining experience will help me right i'll be  

taking orders working the fryers and handling  everything in between all while the head chef  

of Jollibee North America puts me through a day  of intense training and he is not going to make  

this easy for me because after my lessons my name  really is on the line as my cooking will be judged  

by one of the internet's harshest critics will  I meet my beloved Jollibee's gold standard or  

will I flop it all starts here at the register i'm  here with my friend Russell he's going to walk me  

through how to run this thing you take your orders  over here chicken tenders your chicken sandwiches  

god there's so many buttons i'm like "Okay so walk  me through an order then." Customer orders chicken  

joy with two sides and a drink pick two piece  chicken they want fries finish order and then  

the total amount go ahead and tap their card okay  okay first of all I've never worked front of house  

and I've never worked a kiosk like this should be  interesting i can smile giving that jolly spirit  

to them show us your jolly spirit you want to see  my jolly spirit all trained up ready to go and I  

got thrown in the deep end right away oh hello  jolly morning how are you what can I get for you  

today of course so bucket meal deal all right here  we go we got to start off strong do we okay okay  

already messed up a little bit not the start I  was hoping for but we're trying i'm new here i'm  

learning today i'm absolutely panicking of course  my first order is gigantic will that complete your  

order yes lovely we'll let you know right up there  when it's done so you got a tray over here tells  

you what the order is die oh my god i've never  used one of these before think as if you're the  

person eating it right you want to make sure  you're putting enough fries in there and stuff  

little little extra little extra mashed potato  very good what does it say next pineapple quencher  

put ice up to the Jollibee's hat the Jollibee hat  is a good unit of measurement a little more little  

more yeah fries mashed potato pineapple quencher  bottle of water we're good to go do 120 you can  

also deliver it to them however you want to do  it but of course I had to go above and beyond  

and spread that jolly spirit table service table  service you go here's your order please enjoy we  

got some extra plates and napkins for you thank  you for coming yeah we'd love to see you again  

all right great job again register complete now  on to our next challenge i've never seen one of  

these up close before feel official holding it am  I Am I popping all right same exact procedure of  

how we did it in the counter normally two people  out here one person takes the order and one person  

assembles the order so today we'll probably do a  little bit of everything sounds good or maybe you  

can multitask right i I I will I will try it's  time for my first customer oh my god I'm nervous  

there's a car hi Jolly Morning what could I get  for you i would like to order 10 pieces chicken  

joy spicy how many pieces 10 pieces 10 pieces got  it three orders of pineapple punch three orders of  

pineapple punch no problem hi Jolly Morning catch  your card ask her how's her day going how's your  

day going busy day and then we've got to get our  order pulled together i don't know what I'm doing  

at all chicken first dressing you got your next  card coming up okay oh god joyful greeting strong  

okay come on here we go i've got your Oh I don't  know here's your drink your food drive safe enjoy  

your order thank you have a jolly day have a jolly  day good job all right that was good that was  

brutal oh god hi Jolly Morning what can I get for  you sorry I'm new here look I'm hustling trying  

to just keep up it's much harder than it looks  you want to thank him for his patience right cuz  

I'm slow today guys thank you for your patience i  appreciate I'm learning today have a jolly morning  

and uh drive safe great job i did it guys oh my  god front of house done and dusted i'll be honest  

that pushed me way outside my comfort zone with  it being front of house but this next task should  

be familiar actually cooking but then again I've  never done it in a fast food kitchen so I'm set  

up to make three things they're chicken sandwiches  burgers and finally my all-time favorite fast food  

fried chicken the coveted Chicken Joy for years  I've been trying to get a behind-the-scenes look  

on how they make it so gosh darn good and I'm  finally almost there but first a big challenge  

awaits me i need to get Jollibee and Chef Dion's  gold standard stamp of approval on the chicken  

sandwiches then the burger before I can even get  near the chicken joy it's a mountain I'm prepared  

to climb time to put my skills to the test so I'm  not going to show you it all but I'm just going  

to tell you and we're going to follow along we'll  start with the buns bio are on the bottom grab a  

good bio something nice and round crown goes away  from you heel goes towards you down in the toaster  

oven so this way uh no there you go grab a fillet  wow oh my gosh so crisp our dress station oh wow  

bun's already done grab the umami mayo this guy  here yep okay got it one shot on each okay oh wow  

it comes out trifecta this is why you guys saw  stuff so well look at that filt goes on crown  

goes on chicken sandwich wrapper oh my god it's  so It's so hard to grab with these gloves original  

sandwich facing up on the packaging so you got  original chicken sandwich so that faces away from  

you oh okay in the middle flip forward from the  bottom and then flip over and you fold the corners  

in nice tight package and then under Perfect look  at that dude so much chicken in here can't even  

keep it round next we are doing the spicy deluxe  bio bun on the bottom toward a like this grab  

your pan get a fillet h Sriracha on bottom okay  beautiful two-piece jalapenos filet goes on top  

perfectly centered then it's tomato lettuce so the  restaurant's still running right now by the way  

i'm I'm in everyone's way god this is so hard to  get with these gloves i ended up getting two spicy  

chicken sandwich here deluxe sorry deluxe spicy  yes there's four oh my god this goes centered okay  

bottom you got to fold one only grab two you got  to only fold one packaging oh god so fold up why  

am I having so much trouble with this okay one  up come on Josh bend the next one i want it to  

look good the coordination is crazy bend this way  and then fold it under not great so a little messy  

we're going to have to work on your saucy hands  that's not quite gold okay okay we'll do this one  

again we'll do this one again not quite cutting it  fair play now it's time for my gold standard test  

no help from Chef Dion at all i'm I'm going to be  hands off now buns in going to make it easier on  

myself with a more even patty crazy fast honestly  sriracha bottom bun throw it on your jalapenos  

chicken fillet tomatoes topped up with lettuce  and crown your king we need to nail it this time  

all done in record time but did I do it right gold  Sanders okay oh my god you've met the gold stand  

for chicken sandwiches let's move on to burgers  next we're going to do our cheeseburgers you guys  

just updated this this is like a brand new it's a  classic burger bun in the middle these are butter  

toasted so roll it on the butter roller both sides  got it there you go i love the butter roller i've  

used one of these before actually grab your meat  got it oh wow okay to hit consistency everything  

is on a timer we're going to hit the timer and  we'll know when to flip butter the grill okay beef  

down now we're going to season on the bun we're  going to start constructing we're going to grab  

our dressing on the crown only draw a W with your  ketchup a W yeah riceman oh that's a pretty good W  

dude w three rings of onions three pickles okay  all right then we turn back to our beef you're  

going to flip it when it beeps it flips there you  go beautiful cheese on top i got This is a pretty  

decent Mayard that's not bad not bad i'm not mad  thermometer you want it fully cooked give her a  

little flip boom boom all right and this is the  cheese so this one right here all right that's a  

good looking burger i actually really want to  eat that now that I walked you through it I'm  

going to see if we can make a burger on your own  just so you know we will be judging you on how  

much of that sear you keep on that burger right  right that's very fair i think you should first  

the bun obviously butter boom toast that so butter  it generously go here get our patty okay gloves

toasted buns top bun ketchup okay three  onion rings pickles waiting for it to loosen

all right we got it cheese temp  check okay burger over cheeseburger

okay cheeseburger what do we think what are we  thinking that looked like beautiful my yard fully  

covered you've hit the gold standard on this one  let's move on to chicken joy this is This is it  

this is the one this is the one that's won all  the challenges i finally get to know how it's  

made all right we're finally here finally i think  my chicken's great i make great fried chicken i'm  

not going to lie but there's something about the  chicken joy that I'm always like "What am I not  

doing?" So hopefully I'll learn that it's in the  breading it's in the tumbling and we're going to  

show you today start breading tumble be aggressive  at it you want to You want to just fold it over  

itself like that yeah yeah aggressive tumble no  bald spots wonderful i'm like nervous it's I I  

cannot put out bad chicken here and then we're  going to alternate thigh and leg you can fit all  

of them on the rack you got it you got it all  right thigh leg and isn't it cool if they touch  

a little bit yep okay thigh we go down here  leg thigh leg leg i didn't know you were hand  

breading all this like you guys are cooking real  fried chicken this isn't any different than it  

would be in a restaurant a nonfast food restaurant  got to be alternating you got leg next to leg oh  

and I have thigh next to thigh so oh got it got  it got it got it got it and thigh will go here  

look this might look easy but with the amount  of chicken tetris we're playing here a lot of  

mistakes could happen all right I think you're  missing a piece search your breading all right  

grab one more piece you can fit one more piece  in there on the bottom row there's an intricate  

science to max this out no then we have thigh next  to thigh though in between these two legs you can  

fit one more piece all right good with that yeah  yeah let's drop it so this is a pressure fryer we  

use pressure fryers for all our chicken joy that  retains that moisture and gives it that glassy  

crisp we're going to slide the rack into the third  one down right here that one is stuck got it okay  

take that one down and put it on the level right  above pull down yep yeah put some muscle into it  

until it clicks back up okay and then pull it  forward so pull it forward and then down again  

so all right so we close it and it's and it's  cooking and then you press start you already  

pressed it for me i pressed it for you okay thank  you so we wait and now we find out if I did it  

right and after a small slumber it was time to  see my hopefully perfect chicken joy [Music] wow  

that's your chicken joy it's looking good dude but  it's not over yet there's still one more crucial  

step before it's judged against Jollibee gold  standard my favorite part get to put the spicy  

flags on you put one on everything on everyone i  want like a hundred of these for my house flags in  

chicken joy complete time for the gold standard  judgment take a look at our breading all right  

beautifully craggly beautifully craggly we got  bald spots here we can do with more breading here  

this one here we got to like unfold the skin in  a little bit more make sure that it's covered  

josh unfortunately you did not pass let's go do  it again okay I got this second time's a shark

[Music]

all right Josh second time round let's  see how you did crispy crispy crispy

100% gold standard let's go dude we've nailed the  gold standard on each item individually now let's  

see how you handle full order under pressure  for a live customer [Music] uncle Joshua jolly  

morning Uncle Roger how are you good good you  working at Jollibee now hit like and subscribe  

watch his video youtube not going so well  uncle Roger like you finally start cooking  

again on your second channel it's true trying  to steal Filipino recipe don't let him steal  

your chicken choy recipe uncle Roger want to  order a few things give me Give me one chicken  

choice spicy spicy deluxe chicken sandwich and  one Anker's cheeseburger okay will that complete  

your order yeah that would be all but Uncle  Roger want you to cook it for me Uncle Joshua  

i can do that yeah why don't you hide one of  your camera in the cupet and open it all right  

the challenge has been issued and I trained for  this according to Chef Dion I have eight minutes  

to get this whole order out not only do I need  to hit the Jollibee gold standard but I'm going  

to need to hit Uncle Rogers let's begin okay so  uh it's an Angus burger Angus cheeseburger and  

a spicy deluxe which of course has all the  stuff so we have two different buns for the  

Angus burger these are two top buns all right so  burger go over here first we're going to butter

all right we're going to come over here this  is for our burger and this is for our chicken  

sandwich so the burger get the burger gets I  don't even remember what sauce ketchup three  

onions three pickles okay it's time to flip  uh no it's not okay and then the chicken gets  

the spicy on both sides i don't know how that  happened okay and then it's a spicy deluxe so  

it gets the jalapenos and then I don't have  to flip you i have a little bit of thyme uh  

oh I need this for the chicken pick one  of these guys here coming over here flip

look at that dude little my art okay come  back over here chicken going on lettuce

okay okay now we're going to assemble these i  was rolling but my old enemy came back for me  

i'm gonna have to hide this over here okay so  we have our burger this is a Angus cheeseburger

okay cheeseburger and then our  chicken sandwich i told you these  

these paper things were going to kill  me Vic i was losing crucial time here

spicy deluxe okay [Music] okay time how are  we doing oh we still need the chicken in the  

front oh god we still need in the front okay  okay so pull a tray to your chickens six piece  

bucket yep okay six okay and then we have a lid  okay lid on gravy large got it time we did it  

we did it okay we barely made it but we made  it we hit the Jollibee chicken standard but  

can we hit Uncle Rogers here's your meal hope  you enjoy thank you Uncle Josh going to start  

with the Anker's cheeseburger uncle Roger  didn't know Jollibee got cheeseburger now

nice great start but I need to hit a  perfect three out of three here spicy  

chicken deluxe sandwich fuo nice and saucy  look at this this the only vegetable you  

can find in this restaurant that  why Uncle Roger like this place

also the sauce got nice flavor see it's  dripping out so good last but not least  

the spicy chicken choy oh look at this you can  hear how crunchy it is it all comes down to this

it's really good for you oh what you doing  here go back to work is it your break time  

uncle Roger feel bad I didn't tip you uncle  Joshua I think you need to cook here more  

everything's so good yeah this video going to  sound like marketing sponsorship but actually  

genuinely everything very good okay so it  turns out not all fast food restaurants  

are created equal i didn't realize this much  work went into it maybe this will teach you  

a little lesson taught me one always remember  all the people that it takes to make this come  

together sure I can do it but not as easy as  it looks but my day wasn't over yet jollibee  

had one more surprise for me now that you've  hit gold standards on all of our products we  

here at Jollibee feel confident to extend an  invitation for you to apply for franchising  

let's go yes yes wow is that is that actually  real just to be clear it's an invitation to  

apply uh then uh we'll we'll go through the proper  processes then uh subscribe bye love you [Music]

Key Vocabulary

Vocabulary	Meanings
run /rʌn/ A1	verb - to move quickly on foot verb - to manage or operate
order /ˈɔːrdər/ A1	noun - a request for food or goods verb - to request food or goods
chicken /ˈtʃɪkɪn/ A1	noun - a domesticated bird used for food
sandwich /ˈsænwɪtʃ/ A1	noun - food between two slices of bread
fries /fraɪz/ A1	noun - deep-fried potato strips
burger /ˈbɜːrɡər/ A1	noun - a sandwich with a meat patty
spicy /ˈspaɪsi/ A2	adjective - flavored with spice, hot
joy /dʒɔɪ/ A1	noun - a feeling of great happiness
train /treɪn/ A2	verb - to teach or be taught specific skills
standard /ˈstændərd/ B1	noun - a level of quality or attainment
gold /ɡoʊld/ A1	noun - a precious yellow metal adjective - of the highest quality
customer /ˈkʌstəmər/ A2	noun - a person who buys goods or services
handle /ˈhændəl/ A2	verb - to manage or deal with
pressure /ˈprɛʃər/ B1	noun - the force applied per unit area
crispy /ˈkrɪspi/ A2	adjective - having a pleasant crunch
multitask /ˈmʌltɪtæsk/ B2	verb - to do several tasks at the same time
nervous /ˈnɜːrvəs/ A2	adjective - anxious or uneasy
assemble /əˈsɛmbl/ B1	verb - to put together the parts of something
intricate /ˈɪntrɪkət/ C1	adjective - very complicated or detailed
sponsor /ˈspɒnsər/ B1	noun - a person or organization that supports an event or activity financially