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(sighs) 00:02
- Hello. 00:04
(jazzy music) 00:06
- This week's not about hellos, 00:16
it's about goodbyes. 00:18
Hey guys. 00:24
Hey guys, this week on My Drunk Kitchen 00:26
we are saying goodbye to this beautiful, 00:28
beautiful kitchen set 00:30
which we've had a lot of memories in. 00:31
Some good. 00:36
Happy Hanniversary everybody. 00:37
- I get afraid of how much I love you. 00:38
- I know. 00:40
Some bad. 00:43
Ow, I touched it with my fingers. 00:46
And some downright hair raising experiences. 00:48
See ya later (gasps) that was my hair. 00:52
(girls all screaming) 00:54
- Oh my God, oh my God, 00:55
oh my God. 00:58
Oh my God. 01:00
Oh my God. 01:02
That's right, we're saying goodbye to this beautiful 01:04
kitchen set which has given us so much 01:06
and done a great many thing for us. 01:08
Now for a lot of us, saying goodbye can be pretty hard. 01:10
See. 01:16
Because goodbye effectively means that a change is coming. 01:18
And change, like I've said many times before, 01:21
it can be difficult to deal with. 01:23
So I've taken the time to put my feelings into words 01:24
and I wrote this kitchen set a little poem. 01:27
Let's read it. 01:30
And at some point on this episode 01:31
we'll get to the actual cooking. 01:32
Ahem, a poem from the heart. 01:37
Dear kitchen, I want you to know 01:39
how much I loved our time together 01:41
although not all words were made to ryhme, 01:44
however, I thought our pairings were quite clever. 01:49
That was our now and not forever. 01:53
I am cool. 01:56
Pairings was a pun, like, because of food and wine pairings. 02:08
Just in case you missed that one. 02:12
Let's cook, guys. 02:13
What can I say, I'm a sucker for a bubbly disposition. 02:14
Today we are going to be making a sweet potato mousse 02:16
because it's bittersweet, 02:19
potato 02:22
and because I'll really mousse this place. 02:22
It was a great set in a lot of great ways. 02:25
One fifteen ounce can sweet potatoes in syrup, drained. 02:29
Sweet potatoes in syrup. 02:33
One fifteen ounce can a hundred percent pumpkin puree. 02:35
Pureed pumpkin. 02:37
Quarter cup honey. 02:38
Honey. 02:39
A half teaspoon pumpkin pie spice. 02:40
Pumpkin pie spice, the least known Spice Girl. 02:42
Half teaspoon ground cinnamon. 02:45
Cinnamon. 02:47
Two cups sweetened whipped cream 02:48
or whipped dessert topping. 02:50
Oh-no, where is that. 02:52
Step one: Add the first thing first. 02:54
Step two: Add all the rest second. 02:55
I find it a little ironic that we're using so many canned 02:58
goods in this episode because frankly, 03:00
you shouldn't put your emotions in a can. 03:02
You should process them. 03:05
Don't bottle them up either. 03:08
I didn't even try and save that. 03:17
Never drink as a mechanism to cope, ever. 03:18
Oh my God, my processor is way 03:23
too small for all of this emotion. 03:25
Process round one. 03:29
Talk to your friends. 03:29
(processor whirs) 03:31
So what do you think I should do? 03:33
Great, now you have way too much sweet potato 03:36
for the amount of mousse you're looking to make. 03:38
So, just like real life processing, 03:39
if you can't take it in all at once, 03:42
give yourself some time, and let go of some of the past. 03:44
Meaning dump out half of this can. 03:49
You can process it in chunks later. 03:52
Beautiful. 03:54
It actually smells like the holidays 03:55
so that's triggering. 03:56
Add the pumpkin. 03:58
And remember, if you're having a hard time 03:59
there's plenty of really good things in life, for instance 04:00
cinnamon, pumpkin spice. 04:02
Last but not least, honey. 04:07
Process. 04:09
Also, here's a quick tip. 04:11
All of us have different processing speeds. 04:12
We're all like different computers 04:14
operating at different algorithms. 04:17
So just because you're processing something faster 04:19
or somebody else isn't processing something slower 04:21
or their processing something faster 04:23
and you're processing it slower 04:26
it doesn't mean that there's like a right and a wrong, 04:27
you just are the way you are and you're gonna process 04:30
at your processing speed no matter what. 04:32
So do what's best for you, not what you see 04:34
someone else doing as what's best for them. 04:38
Make sure it's what's best for you. 04:40
Good luck. 04:42
(processor whirs) 04:43
Uh-oh, heads up. 04:45
You might be deluding yourself and you might think, 04:46
"Oh, I have a 100% process these events." 04:47
But look. 04:50
You've only processed it half way. 04:52
Sometimes you need a little extra oomph 04:55
to help you get through the bigger chunks of change. 04:57
Oomph, oomph, oomph, oomph. 05:00
Love ya. 05:02
Plop, plop, plop. 05:04
That never works. 05:10
This is not a mousse. 05:11
Take a bite with all your might. 05:13
This just tastes like pumpkin pie. 05:18
This point is this. 05:20
Thank you kitchen, for all that you've given to me and to us 05:21
and it was a really great kitchen 05:24
in so many ways. 05:26
Cheers to you, kitchen. 05:30
Thank you kitchen, for being everything that you could. 05:31
It was a great kitchen. 05:34
We had a great time. 05:35
This is a great kitchen. 05:37
Though I really wish it had AC. 05:40
Hey you guys, thank you so much for watching. 05:42
Please subscribe to my channel for new videos 05:44
every Tuesday and Thursday. 05:47
(belches) 05:49
Sorry had a burp in there the whole time. 05:50
Have a great day. 05:52

– English Lyrics

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Lyrics & Translation

[English]
(sighs)
- Hello.
(jazzy music)
- This week's not about hellos,
it's about goodbyes.
Hey guys.
Hey guys, this week on My Drunk Kitchen
we are saying goodbye to this beautiful,
beautiful kitchen set
which we've had a lot of memories in.
Some good.
Happy Hanniversary everybody.
- I get afraid of how much I love you.
- I know.
Some bad.
Ow, I touched it with my fingers.
And some downright hair raising experiences.
See ya later (gasps) that was my hair.
(girls all screaming)
- Oh my God, oh my God,
oh my God.
Oh my God.
Oh my God.
That's right, we're saying goodbye to this beautiful
kitchen set which has given us so much
and done a great many thing for us.
Now for a lot of us, saying goodbye can be pretty hard.
See.
Because goodbye effectively means that a change is coming.
And change, like I've said many times before,
it can be difficult to deal with.
So I've taken the time to put my feelings into words
and I wrote this kitchen set a little poem.
Let's read it.
And at some point on this episode
we'll get to the actual cooking.
Ahem, a poem from the heart.
Dear kitchen, I want you to know
how much I loved our time together
although not all words were made to ryhme,
however, I thought our pairings were quite clever.
That was our now and not forever.
I am cool.
Pairings was a pun, like, because of food and wine pairings.
Just in case you missed that one.
Let's cook, guys.
What can I say, I'm a sucker for a bubbly disposition.
Today we are going to be making a sweet potato mousse
because it's bittersweet,
potato
and because I'll really mousse this place.
It was a great set in a lot of great ways.
One fifteen ounce can sweet potatoes in syrup, drained.
Sweet potatoes in syrup.
One fifteen ounce can a hundred percent pumpkin puree.
Pureed pumpkin.
Quarter cup honey.
Honey.
A half teaspoon pumpkin pie spice.
Pumpkin pie spice, the least known Spice Girl.
Half teaspoon ground cinnamon.
Cinnamon.
Two cups sweetened whipped cream
or whipped dessert topping.
Oh-no, where is that.
Step one: Add the first thing first.
Step two: Add all the rest second.
I find it a little ironic that we're using so many canned
goods in this episode because frankly,
you shouldn't put your emotions in a can.
You should process them.
Don't bottle them up either.
I didn't even try and save that.
Never drink as a mechanism to cope, ever.
Oh my God, my processor is way
too small for all of this emotion.
Process round one.
Talk to your friends.
(processor whirs)
So what do you think I should do?
Great, now you have way too much sweet potato
for the amount of mousse you're looking to make.
So, just like real life processing,
if you can't take it in all at once,
give yourself some time, and let go of some of the past.
Meaning dump out half of this can.
You can process it in chunks later.
Beautiful.
It actually smells like the holidays
so that's triggering.
Add the pumpkin.
And remember, if you're having a hard time
there's plenty of really good things in life, for instance
cinnamon, pumpkin spice.
Last but not least, honey.
Process.
Also, here's a quick tip.
All of us have different processing speeds.
We're all like different computers
operating at different algorithms.
So just because you're processing something faster
or somebody else isn't processing something slower
or their processing something faster
and you're processing it slower
it doesn't mean that there's like a right and a wrong,
you just are the way you are and you're gonna process
at your processing speed no matter what.
So do what's best for you, not what you see
someone else doing as what's best for them.
Make sure it's what's best for you.
Good luck.
(processor whirs)
Uh-oh, heads up.
You might be deluding yourself and you might think,
"Oh, I have a 100% process these events."
But look.
You've only processed it half way.
Sometimes you need a little extra oomph
to help you get through the bigger chunks of change.
Oomph, oomph, oomph, oomph.
Love ya.
Plop, plop, plop.
That never works.
This is not a mousse.
Take a bite with all your might.
This just tastes like pumpkin pie.
This point is this.
Thank you kitchen, for all that you've given to me and to us
and it was a really great kitchen
in so many ways.
Cheers to you, kitchen.
Thank you kitchen, for being everything that you could.
It was a great kitchen.
We had a great time.
This is a great kitchen.
Though I really wish it had AC.
Hey you guys, thank you so much for watching.
Please subscribe to my channel for new videos
every Tuesday and Thursday.
(belches)
Sorry had a burp in there the whole time.
Have a great day.

Key Vocabulary

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Vocabulary Meanings

goodbyes

/ˌɡʊdˈbaɪz/

B1
  • noun
  • - expressions of farewell

memories

/ˈmɛməriz/

B1
  • noun
  • - things remembered

afraid

/əˈfreɪd/

A2
  • adjective
  • - feeling fear or anxiety

experiences

/ɪkˈspɪəriənsɪz/

B1
  • noun
  • - events or occurrences that leave an impression

effectively

/ɪˈfɛktɪvli/

B2
  • adverb
  • - in a successful or efficient way

difficult

/ˈdɪfɪkəlt/

B1
  • adjective
  • - needing much effort or skill to accomplish

feelings

/ˈfiːlɪŋz/

A2
  • noun
  • - emotional states

clever

/ˈklɛvər/

B1
  • adjective
  • - quick to understand, learn, and devise or apply ideas

sucker

/ˈsʌkər/

B1
  • noun
  • - a person easily persuaded or tricked

disposition

/ˌdɪspəˈzɪʃən/

B2
  • noun
  • - a person's inherent qualities of mind and character

bittersweet

/ˈbɪtərswiːt/

B2
  • adjective
  • - pleasantly sad

syrup

/ˈsɪrəp/

A2
  • noun
  • - a thick, sweet liquid

puree

/pjuˈreɪ/

A2
  • noun
  • - food mashed or blended to a smooth consistency

spice

/spaɪs/

A2
  • noun
  • - a substance used to flavor food

ironic

/aɪˈrɒnɪk/

B2
  • adjective
  • - happening in a way that seems deliberately contrary to what one expects

emotions

/ɪˈmoʊʃənz/

B1
  • noun
  • - strong feelings

algorithms

/ˈælɡərɪðəmz/

C1
  • noun
  • - a process or set of rules to be followed in calculations or other problem-solving operations

processing

/ˈprəʊsɛsɪŋ/

B1
  • noun
  • - the operation or method of dealing with something

Do you remember what “goodbyes” or “memories” means in ""?

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Key Grammar Structures

  • Some good. Some bad. Ow, I touched it with my fingers.

    ➔ Asyndeton, Simple Past Tense

    ➔ The use of 'Some good. Some bad.' is an example of **asyndeton**, a stylistic device where coordinating conjunctions are omitted, creating a concise and impactful effect. 'Touched' is in the **simple past tense** indicating a completed action.

  • And some downright hair raising experiences.

    ➔ Compound Adjective, Gerund as Adjective

    ➔ **Hair-raising** is a **compound adjective** modifying 'experiences'. It's formed by combining 'hair' and 'raising'. The word 'raising' functions as an adjective describing the type of experience.

  • Now for a lot of us, saying goodbye can be pretty hard.

    ➔ Modal Verb (can), Adverb of Degree (pretty)

    ➔ **Can** is a **modal verb** expressing possibility or ability. 'Pretty' is an **adverb of degree** modifying the adjective 'hard', indicating a moderate level of difficulty.

  • I wrote this kitchen set a little poem.

    ➔ Indirect Object, Adverb of Manner (a little)

    ➔ **Kitchen set** is the **indirect object** of the verb 'wrote', receiving the poem. **'A little'** is an **adverb of manner** modifying the verb 'wrote', indicating the extent of the poem's length or complexity.

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