From BBC Learning English.
00:02
Hello, I'm Rob. Welcome to 6 Minute
English. With me in the studio is Neil.
00:05
— Hello, Neil.
— Hello, Rob.
00:10
And in this programme
we're talking about tourism,
00:11
but in a very special place — Antarctica.
00:15
It's considered the last great wilderness
on Earth.
00:18
'Wilderness' means
'an area with no people and no agriculture
00:20
'because of the difficult
living conditions'.
00:24
Yes, in Antarctica there are only
research stations with scientists
00:27
and a few tourists.
00:30
Well, not so few — about 37,000 tourists
are expected there this season.
00:32
Many don't go ashore, but there's no
denying that it disturbs the environment.
00:38
— That many?
— Yes.
00:42
We're asking if it's fair for tourists
'to set foot' — it means 'to go to' —
00:44
such a sensitive environment.
00:48
We'll also use some vocabulary
related to Antarctica.
00:50
By the way, Neil, do you know a lot
about the South Pole?
00:53
I've been reading that the 'ice caps' —
00:57
these are 'the thick layers of ice
00:59
'permanently covering a vast area of land
in the Arctic and Antarctic' —
01:01
are melting, due to global warming.
01:05
Yes, and 'global warming'
is 'the increase in world temperatures
01:07
'due to the presence
of carbon dioxide in the atmosphere'.
01:11
This gas and some others
01:14
have been stopping heat from the Earth
escaping into space.
01:15
You know what, Rob? I would like to visit
Antarctica before it melts too much.
01:19
I want to see the penguins.
They're very amusing animals!
01:23
They are, yes. But penguins aside, what
large resource can be found in Antarctica?
01:26
That's my question for you today.
01:32
Is Antarctica
a) The world's largest coal field?
01:34
b) The world's largest gold source?
c) The world's largest diamond source?
01:38
I'm gonna have a guess,
cos I don't know, that it's coal, a).
01:45
Well, as usual, we'll give you the answer
at the end of the programme.
01:53
Well, I love travelling, but I wonder
01:57
how that very sensitive environment
in Antarctica is going to be preserved.
01:59
That's why BBC reporter Juliet Rix's visit
to Antarctica caught my attention.
02:04
I bet she's asking the same question
as you, Rob.
02:09
Yes, she is. Listen to what she has to say
about the need
02:11
to have some level of tourism
in the Antarctic.
02:15
What word does she use to describe
people who defend a cause —
02:18
in this case,
the preservation of the region?
02:22
I'm all too aware
that this is not my habitat.
02:26
Like a scuba diver under the sea, I'm
an alien visitor in the penguins' world.
02:29
Which makes me wonder,
should I be here at all?
02:34
Am I, just by setting foot
on this extraordinary continent,
02:37
polluting the last great wilderness
on Earth?
02:40
All visitors leave a footprint,
admits my tour leader.
02:43
And we all go to the same places,
the accessible coastline,
02:46
which is also where the penguins
and seals go to breed.
02:50
Nonetheless, he argues,
02:53
carefully controlled,
tourism is not just OK but useful.
02:55
Without a native population of its own,
Antarctica needs advocates.
02:59
And tourism creates a global constituency
03:03
of people ready to support,
and indeed fund, its preservation.
03:06
Not everyone is convinced
that the benefits outweigh the risks,
03:10
but most are pragmatic.
03:14
The reporter uses the word 'advocates' —
03:16
that's what we call
'people who defend a cause or an idea'.
03:19
Juliet Rix's tour guide told her it's good
that some people go to Antarctica
03:23
and then, when they go back to
their countries, they defend conservation
03:27
and give money to organisations which work
for the preservation of the environment.
03:31
Some people might not agree because,
if there are some companies making profit,
03:36
it might be difficult to prevent
an increase in tourism to Antarctica.
03:40
And what control do they have
over the tourists?
03:44
Juliet Rix tells us about the instructions
given to her group,
03:48
when they approached Antarctica.
03:52
She says that tourists must clean
their clothes with a vacuum cleaner,
03:54
before they leave the ship to go on land.
But why?
03:57
We're given a mandatory briefing
before gathering for a “vacuum party”.
04:02
We bio secure ourselves,
04:07
hoovering our clothes and kit
and disinfecting our boots,
04:09
to ensure we introduce
no alien species to Antarctica.
04:12
There's no eating or smoking on land,
and we're instructed to take nothing away,
04:15
except photographs,
and leave nothing behind,
04:20
not even a bit of yellow snow,
so don't drink too much at breakfast!
04:23
The BBC reporter tells us that the group
of tourists has to disinfect their boots.
04:29
'Disinfect' means
'to clean something using chemicals'
04:34
or, in this case,
vacuum to kill or remove bacteria.
04:37
This is to avoid the risk
of contaminating the region.
04:41
And to go to the toilet before leaving
the ship. The ice is not your toilet!
04:44
No, it isn't. The penguins
have exclusive rights on that!
04:49
But what do you think
about visiting Antarctica, Rob?
04:53
Are you keen
on paying the penguins a visit?
04:55
Absolutely, I would love to go there.
How about you, Neil?
04:58
Yeah. I'd like to go because, as I said,
it's all about the penguins.
05:00
Well, let's stop dreaming
about exotic trips
05:04
and go back to the question I asked you
earlier in the programme —
05:06
what large resource
can be found in Antarctica?
05:09
Is it the world's largest coal field?
05:13
The world's largest gold source
or the world's largest diamond source?
05:15
And you are indeed correct. Well done!
05:21
And now, no-one's able to mine the coal,
because the Antarctic Treaty
05:23
has banned the exploitation of resources
for 50 years.
05:28
What happens after that, who knows?
05:31
Anyway, we're running out of time,
05:33
so let's remember some of the words
we said today, Neil.
05:35
The words were wilderness,
05:39
Well, that's it for today.
05:58
Go to BBC Learning English dot com to
find more 6 Minute English programmes.
05:59
— Until next time, goodbye!
— Bye!
06:04
From BBC Learning English.
06:09
Hello and welcome to 6 Minute English.
I'm Alice.
06:12
So, Neil, what's the best holiday
you've ever had?
06:16
Ooh, that would be scuba diving
06:20
on the Great Barrier Reef
off the coast of Australia.
06:22
— Ooh!
— It was awesome!
06:25
I saw sharks, sea turtles, manta rays.
06:26
I certainly don't like the idea
of coming nose to nose with a shark!
06:30
But then diving isn't really my thing.
06:33
I'm more into cultural holidays —
06:36
you know, visiting the ruins
of ancient civilisations.
06:38
That's very worthy, Alice.
06:41
But tourists are actually damaging
06:43
a number of important sites
around the world —
06:45
tramping around, dropping litter,
scribbling graffiti everywhere.
06:47
I would never drop litter
or scribble graffiti!
06:51
Well, we're talking about
world heritage sites today,
06:54
which are places UNESCO
considers to be at risk
06:57
from various threats
and in need of protection.
07:00
'Heritage' means 'the things a society
considers important
07:03
'to its history and culture',
for example, art, buildings,
07:07
or natural sites such as the Grand Canyon
in the United States.
07:11
Mm, and the environment
poses a number of different threats.
07:14
So, Neil, can you tell me
which sea creature
07:18
is a potential threat
to the Great Barrier Reef's ecosystem?
07:21
b) Jellyfish? Or c) Cuttlefish?
07:28
Hm, I will go for b) Jellyfish.
07:32
I'm no expert on marine life,
07:37
but I have eaten jellyfish
and I haven't eaten the other ones.
07:38
Oh, I see. Well, we'll find out later on
if you're an expert or not.
07:41
But let's listen now to BBC reporter
Roger Harrabin
07:46
talking about other types of threat
to heritage sites.
07:49
See how many you can spot!
07:52
The most precious wonders of the natural
world — Australia's Great Barrier Reef,
07:56
America's spectacular Grand Canyon,
08:01
the Barrier Reef of Belize in South
America, second biggest on Earth —
08:05
all facing threats from humans.
08:09
The Great Barrier Reef
is attracting urgent concern.
08:12
There's a huge battle
over mining and port development.
08:16
A giant coalmine has just been given the
go-ahead by the Queensland government,
08:19
even though scientists warn
it may damage the Reef.
08:24
That's the BBC's Roger Harrabin.
08:28
Well, I spotted a couple of threats
to heritage sites there —
08:30
mining and port development.
08:33
Now, any type of industrial activity
can harm them by, for example,
08:36
encroaching on the natural habitat
of animals and plants living there,
08:40
or by polluting the water
that flows into the site.
08:44
Mm. 'Mining' is 'the process of extracting
coal or other minerals from the ground',
08:47
and if you 'encroach on something', it
means you 'move beyond acceptable limits'.
08:52
The interesting thing
is that world heritage sites
08:58
only constitute 0.5%
of the Earth's surface —
09:00
so why can't people do their mining
and industrial development
09:04
on the remaining 99.5%?!
09:07
But there's one human industry
09:11
that can actually be beneficial
for precious sites — tourism.
09:12
But you said earlier that tourism
was bad for heritage sites.
09:16
I know. And I was right, up to a point.
09:20
World heritage sites
are some of tourism's main attractions,
09:24
and more and more people
are visiting them.
09:27
So it's all about
getting the balance right
09:30
between generating money
to maintain and restore the sites
09:32
and minimising the impact
of tourist activities.
09:35
— Mm, such as littering and graffiti.
— Exactly.
09:39
And the term for this
is 'sustainable tourism' —
09:42
or 'tourism designed to have a low impact
on the local culture and the environment,
09:45
'while generating employment
for local people'.
09:49
So UNESCO is working to direct
governments, site managers and visitors
09:52
towards sustainable tourism practices
09:57
in order to keep our world's
natural and cultural heritage
09:59
safe for future generations.
10:02
Wow, you can really talk the talk, Alice.
You should work for UNESCO!
10:03
OK, let's move on now,
and listen to Paul Crocombe,
10:08
of the Snorkelling and Diving Company
in Townsville, Queensland, Australia,
10:11
giving his view on
how the Great Barrier Reef
10:15
will cope with threats to its survival.
10:18
The Reef's fairly dynamic,
it's been through a couple of Ice Ages,
10:22
and is still here,
so its resilience will ensure
10:24
that the Reef is still here
in years to come.
10:29
But the species diversity and the,
the visual aesthetics of the Reef
10:31
may change quite considerably, especially
if we get an increase in sea temperature,
10:35
an increase in carbon dioxide
in the water, and things like that.
10:40
Paul Crocombe describes the Reef
as 'dynamic' and 'resilient'.
10:42
'Dynamic' means
'active or capable of changing'
10:47
and 'resilience' means 'the ability
to recover or adapt to change' —
10:49
which all sounds good.
10:54
But Paul also says
that the 'species diversity' —
10:55
'the range of plants and animals' —
may change.
10:58
For example, a rise in sea temperature
11:01
would cause a rise
in carbon dioxide levels —
11:04
and this could have a big impact
on both the species diversity
11:06
and the Reef's 'visual aesthetic' —
or 'the way it looks'.
11:10
OK, I think it's time now for the answer
to today's quiz question, Alice.
11:14
Yes, I think so too.
11:18
OK, so, I asked you which sea creature
11:19
poses a potential threat
to the Great Barrier Reef's ecosystem?
11:22
Is it a type of a) Starfish?
11:26
b) Jellyfish? Or c) Cuttlefish?
11:30
And I said b) Jellyfish.
11:33
Mm, and you got stung, I'm afraid, Neil!
11:35
The answer is starfish.
11:39
The crown-of-thorns starfish
preys on coral
11:42
and large outbreaks of these starfish
can devastate reefs.
11:45
Now, can you remind us
of some of today's vocabulary, Neil?
11:48
encroach on something,
11:54
sustainable tourism,
11:56
Well, that's the end
of today's 6 Minute English.
12:05
Don't forget to join us again soon!
12:07
From BBC Learning English.
12:13
Hello. This is 6 Minute English
from BBC Learning English. I'm Neil.
12:16
Nowadays, the word 'safari'
is often used negatively.
12:22
For many people, the idea of killing
animals for sport is unacceptable.
12:27
As the popularity of hunting declines,
12:31
safaris are swapping their guns
for cameras,
12:34
offering tourists the chance to photograph
wild animals in their natural habitat.
12:37
In recent years, nature and wildlife
tourism, also called 'ecotourism',
12:42
has grown massively.
12:47
But the story is complex.
12:49
While money from ecotourism
is supposed to support threatened wildlife
12:51
and traditional local cultures,
the reality is sometimes different.
12:55
In this programme, we'll be asking
is ecotourism good or bad?
13:00
And, as usual, we'll be learning
some useful new vocabulary as well.
13:05
But first, I have a question for you,
Beth.
13:09
Most tourists on safari
are looking for 'the big five',
13:11
the name given to
Africa's most iconic large animals.
13:15
But which animals are 'the big five'?
13:19
a) The lion, leopard, giraffe,
baboon and buffalo?
13:22
b) The lion, leopard, tiger,
elephant and buffalo?
13:27
Or c) The lion, leopard, rhinoceros,
elephant and buffalo?
13:31
I guess it's a) The lion, leopard,
giraffe, baboon and buffalo.
13:36
I'll reveal the answer
at the end of the programme.
13:41
The balance between the good
and bad things ecotourism can bring
13:45
is well understood by Vicky Smith,
whose website, Earth Changers,
13:49
matches ecotourists with
environmentally-friendly travel companies.
13:53
Here's Vicky talking with BBC Radio 4
programme Costing the Earth.
13:58
Just because tourism is nature-based,
14:02
it doesn't mean to say it's necessarily
responsible or sustainable.
14:05
So, there's a lot of animal activities in
tourism that we know which are, you know,
14:08
highly irresponsible and unsustainable,
like performing whale and dolphin shows,
14:12
or swimming with dolphins,
elephant-riding,
14:18
tiger selfies
where the tigers are drugged.
14:20
Genuine ecotourism is 'sustainable' —
14:23
'designed to continue at a steady level
which does not damage the environment'.
14:26
Not every travel company which calls
themselves eco-friendly acts sustainably,
14:31
and may still advertise
irresponsible tourist activities,
14:37
including 'tiger selfies' — 'having your
photo taken with a captive wild tiger'.
14:41
There are two requirements
travel companies should meet
14:47
to qualify as genuine ecotourism.
14:49
First, tourists' main motivation
14:53
should be to appreciate and observe
the natural world without interfering,
14:55
and second, the money they spend
should support traditional communities.
15:00
Clearly, having your photograph taken
with a chained and drugged tiger
15:05
does not meet these requirements.
15:08
But not all companies claiming to be
ecotourism behave so irresponsibly.
15:11
According to Antonia Bolingbroke-Kent,
who runs small-scale wildlife expeditions
15:17
to some of the most remote places
on Earth,
15:23
it's possible to put travel companies
on a sliding scale from good to bad.
15:26
On BBC Radio 4's programme
Costing the Earth,
15:31
Antonia discussed her work in Tajikistan,
a country where ecotourism
15:35
is making a positive impact
on both animal and human communities.
15:40
At the other end of the scale
is Tajikistan, where I work a lot,
15:45
which gets less than two dozen
wildlife tourists a year,
15:49
and the money these visitors bring
15:52
is essential to the conservation work
that grassroots NGOs are doing.
15:54
So those few tourists,
their money goes a very long way
15:58
and the animals people are looking at —
snow leopards,
16:02
rare mountain ungulates
like Bukharan markhor —
16:04
they are being observed from a distance,
16:07
their behaviour is not being affected
in any way,
16:09
and the local communities
are genuinely benefiting.
16:12
Antonia uses the phrase
'at the other end of the scale'
16:15
as a way of contrasting
irresponsible tourist companies
16:19
with what's happening in Tajikistan.
16:23
There, animals including snow leopards
and mountain ungulates,
16:26
are being protected by ecotourist projects
16:30
run by 'non-governmental organisations'
or 'NGOs' —
16:33
'organisations trying to
achieve environmental or social aims,
16:38
'outside of government control'.
16:43
These NGOs are 'grassroots' organisations
meaning that they are
16:45
'run from the bottom up,
by ordinary people rather than leaders'.
16:49
Despite getting very few ecotourists
a year,
16:53
the money they spend in Tajikistan
'goes a long way'.
16:56
In other words, 'the money is an important
factor in achieving their goals',
17:00
which in Tajikistan at least,
means protecting rare wild animals.
17:04
OK, it's time to reveal the answer
to my question.
17:09
You asked me about 'the big five', the
name for Africa's iconic safari animals.
17:12
I guessed they were the lion, leopard,
giraffe, baboon and buffalo.
17:17
You guessed right
about the lion, leopard, and buffalo,
17:22
but the others
were the rhinoceros and the elephant.
17:25
OK, let's recap
the vocabulary we've learned
17:28
from this programme about 'ecotourism' —
17:31
'travel to places of natural beauty
where the tourists' motivation
17:34
'is to appreciate nature
and support the local culture'.
17:38
The adjective 'sustainable'
17:42
describes 'actions designed
to continue at a steady level,
17:44
'so as not to damage the environment'.
17:48
A 'tiger selfie' means 'having your photo
taken with a captive wild tiger',
17:50
not something to be advised!
17:55
The phrase 'at the other end of the scale'
17:57
is similar in meaning
to the phrase, 'by contrast'.
17:59
A 'grassroots NGO'
is 'a non-governmental organisation
18:02
'which tries to achieve its aims
18:06
'through the actions of local,
ordinary people rather than leaders'.
18:08
And finally, if something
'goes a long way' towards a certain goal,
18:12
it's 'an important factor'
in achieving that goal.
18:16
Once again, our six minutes are up.
18:19
— Goodbye for now!
— Bye!
18:22
From BBC Learning English.
18:26
Hello and welcome to 6 Minute English.
I'm Alice.
18:29
And I'm Neil.
Did you have a good weekend, Alice?
18:32
Yes, but it 'flew by' —
which means it 'went quickly' —
18:34
and here we are again, back at work!
18:37
Ah, I know what you mean.
18:40
Though I must say, time really 'dragged'
for me — and that means it 'went slowly'.
18:41
— I was on a train, which broke down.
— Oh, dear!
18:45
And it felt like it took
forever to arrive,
18:48
though actually it was only delayed
by one hour.
18:50
Well, today we're talking about
our 'perception' of —
18:53
or 'the way we see' — time.
18:56
It's true that when we're busy
doing lots of things, time flies by.
18:58
And when we're bored
or have nothing to do, it drags.
19:02
And I didn't have anything to do
on the train.
19:06
Do you think time flows at the same rate
for everyone, even animals?
19:08
My cat doesn't get bored
doing nothing all day.
19:12
I wonder if time drags for her sometimes?
19:15
Did you know, Neil,
that, according to a new study,
19:19
smaller animals perceive time
as if it is passing in slow motion?
19:21
Do you think they hear us like this,
taaalking slowwwly?
19:28
Don't be silly, Neil!
19:38
What I meant was that small animals
such as insects and small birds
19:40
can observe more detail
in a certain period of time —
19:45
for example, a second —
than larger animals.
19:48
And how does this help them, exactly?
19:51
It sounds like the day would really drag
19:53
if every second
got stretched out like that!
19:56
It helps them by giving them time
to escape larger predators.
19:59
Now, I have a question for you, Neil.
20:03
Can you tell me roughly
how much more quickly
20:06
a fly's eye can react than a human eye?
20:09
Is it a) Twice as quickly? b) Four times
as quickly? Or c) Ten times as quickly?
20:13
Well, I'll go for c) Ten times.
20:20
Flies are pretty 'nippy' —
and that's another word for 'quick'.
20:22
Yes. Well, we'll find out later on
if you got the answer right or not.
20:25
Now, small animals can typically process
more visual information than we can.
20:30
But in a dangerous situation,
20:35
our brains can work in overdrive
to process information more quickly.
20:37
And 'overdrive'
means 'a state of extreme activity'.
20:41
Let's listen to Raza Rumi,
a writer and broadcaster in Pakistan,
20:45
talking about the unusual way
his brain worked
20:50
when gunmen opened fire on him
in his car.
20:52
It lasted for a few minutes,
20:56
but to me that particular incident
feels like it was for hours.
20:58
I think my brain was working
in a very strange way.
21:04
Parallel and multiple thoughts
21:07
and streams of consciousness
were sort of running along —
21:10
"I have to save my head, because
if I get a bullet in my brain, I'm dead.'
21:15
And at the same time,
"Was it all worth it?"
21:20
And, "Alas, what a short life it was,
it was lovely."
21:24
I was petrified that I am going to die.
21:27
So, he was 'petrified' by the attack —
which means 'extremely frightened'.
21:32
As a result, his brain started working
in a strange way.
21:37
He was thinking and feeling
lots of different things at the same time.
21:41
That's right, he remembers
thinking practical thoughts,
21:44
like, "I have to save my head".
21:47
But 'in parallel' —
or 'at the same time' —
21:49
he also remembers
having philosophical thoughts,
21:52
such as, "What a short life it was,
it was lovely".
21:54
Mm. Have you ever been
in a dangerous situation
21:57
where your brain went into overdrive?
22:00
Yeah, I was ten years old and I fell
backwards out of a big tree in our garden.
22:02
I have a vivid memory
of the sun flashing above me,
22:08
and the clouds moving across the sky and
the leaves rustling in the tree above me.
22:11
My mum was screaming through
the kitchen window as she saw me fall.
22:15
I experienced so much in the space
of just a few seconds,
22:19
just like Raza Rumi describes.
22:23
Yes. A 'vivid' memory, by the way,
is 'clear and detailed'.
22:25
Oh, poor Neil! Did you hurt yourself?
22:28
Some big bruises, but no broken bones.
22:30
Now, it's a strange trick of memory
that, in a scary situation,
22:34
your brain starts to record everything
in great detail
22:38
and the more memory you have of an event,
the longer you believe it took.
22:42
This idea explains why children
often feel that time is passing slowly,
22:47
because their experiences are new, and
they are creating lots of new memories.
22:51
Whereas boring grown-ups like us
are following routines
22:55
that don't require new memories,
because they're so familiar.
22:59
But let's listen to Claudia Hammond,
author of Time Warped,
23:02
talking about how we can stretch time and
make our days feel longer — in a good way!
23:06
If you can spend your weekend filling it
with loads of new different activities,
23:11
it'll go fast, at the time,
because you're having fun.
23:16
But when you look back,
say, on Sunday night,
23:18
and you've got to go to work next day,
23:20
it will feel as if your weekend was long,
because you filled it with new memories.
23:22
We should do that this weekend, Neil.
What do you think?
23:26
Definitely. I'm going to buzz around like
a fly, creating loads of new memories.
23:29
Now, are you ready for the answer
to today's quiz question?
23:33
I asked roughly how much more quickly
a fly's eye can react than a human eye?
23:37
Is it a) Twice as quickly? b) Four times
as quickly? Or c) Ten times as quickly?
23:43
And I said c) Ten times as quickly.
23:49
The correct answer
is b) Four times as quickly.
23:52
Flies have eyes
that send updates to the brain
23:56
at much higher frequencies than our eyes,
23:59
because they can process
the information more quickly.
24:01
This speed illustrates
the impressive capabilities
24:04
of even the smallest animal brains.
24:07
Well, before we buzz off, perhaps we
should hear the words we learned today.
24:09
Well, that's the end of today's 6 Minute
English. Remember to join us again soon!
24:22
From BBC Learning English.
24:30
Hello. This is 6 Minute English
from BBC Learning English. I'm Neil.
24:33
Now, if I told you I'd been for a walk
to see Big Ben and Buckingham Palace,
24:39
you'd know straight away I was in London.
24:44
But what if my walk went past cafes
selling mozzarella and ricotta
24:47
where I smelled freshly made cannolis
and focaccia. Where would I be then?
24:52
Focaccia and mozzarella,
well, you'd be in Italy, right?
24:57
Yes, Italy, or 'Little Italy',
to be exact —
25:01
'the neighbourhood in some cities
25:05
'where Italian communities
settled and made their home'.
25:07
These Italian arrivals
opened shops and cafes,
25:11
selling food to their own communities.
25:14
Soon, dishes like spaghetti and meatballs
attracted the attention of local people,
25:17
and gradually Italian food
became famous around the world.
25:21
In this programme, we'll be taking a walk
through two Little Italys,
25:26
one in Argentina, the other in New York,
25:29
and, as usual, we'll be learning
some useful new vocabulary as well.
25:32
But before that,
I have a question for you, Georgie.
25:36
According to a recent YouGov poll,
25:40
which Italian food
is most popular with British diners?
25:42
Is it a) Pizza? b) Lasagne?
Or c) Garlic bread?
25:46
I think it must be pizza.
25:51
OK, Georgie, I'll reveal the answer
at the end of the programme.
25:53
One country Italians moved to
was Argentina.
25:58
In 1898, Giuseppe Banchero
arrived in the neighbourhood of La Boca,
26:01
the Little Italy of Buenos Aires,
26:06
where many Italian immigrants
started restaurants.
26:08
Here, Hugo Banchero, grandson of Giuseppe,
tells his story to Veronica Smink,
26:12
reporter for BBC World Service programme
The Food Chain.
26:18
Well, my grandfather came from Italy,
from Genoa, from Liguria.
26:22
He was born in the centre of Genoa
26:29
and arrived here in 1898,
at the age of seven and a half,
26:32
and this pizzeria where we are
was founded on March 28, 1972.
26:38
We have been here for 91 years.
26:45
So what culinary traditions
did they bring with them?
26:49
Well, our culinary tradition is pizzeria,
26:53
and we incorporated the faina from Genoa,
26:57
which is a pizza with chickpea flour.
27:01
In 1898, Giuseppe founded his 'pizzeria' —
'a restaurant selling pizza'.
27:06
When a business is 'founded',
27:11
it's 'established' —
someone 'starts it up' or 'sets it up'.
27:13
Giuseppe brought the culinary traditions
27:17
from his home in Liguria
in northern Italy,
27:19
including regional pizzas
like faina and fugazzeta.
27:22
The adjective 'culinary' describes
'anything connected with cooking'.
27:26
But probably the best-known
Little Italy in the world
27:30
is an area of Manhattan's Lower East side
in New York.
27:32
90% of Italian immigrants who arrived
in the US at the turn of the century
27:37
came through this neighbourhood.
27:41
Di Palo's, one of the original shops
selling Italian food in Little Italy,
27:43
has been serving customers for 113 years.
27:48
Here, Lou Di Palo, co-owner
27:52
and great-grandson of the original owner,
Salvino,
27:53
explains more about his family history
27:57
to BBC World Service programme
The Food Chain.
27:59
1925, when my grandmother, Concetta,
and my grandfather, Luigi, got married,
28:03
they open their own shop.
28:09
It's the shop we continue today,
28:11
being the fourth generation working
alongside my sister, Maria,
28:13
and my brother, Sal, and our children,
the fifth generation.
28:16
Our business has expanded,
28:21
expanded to represent the full
food culture of the 20 regions of Italy.
28:22
Little Italy is the stepping stone
of the Italian immigrant.
28:27
This is where many of the Italians
first came through Ellis Island,
28:31
and then settled here, and then
eventually moved into mainstream America,
28:36
throughout the rest of the country.
28:41
Lou Di Palo is the fourth generation
of his family to run the shop,
28:44
and his children will be the fifth.
28:47
Phrases like 'fourth or fifth generation'
describe 'the children of people
28:50
'whose parents immigrated
to a particular country'.
28:53
After arriving in New York,
28:57
many Italian immigrants moved on
to start successful new lives elsewhere.
28:58
That's why Lou calls Little Italy
'a stepping stone',
29:03
'an experience that helps you
achieve something else',
29:06
like a real stepping stone
helps you cross a river.
29:09
As a result, Italian newcomers
became accepted in mainstream America,
29:13
'mainstream' meaning
'the culture and customs
29:18
'viewed as normal by most Americans'.
29:20
It seems we owe a lot to Little Italy.
29:23
But we still don't know which food
is most popular here in the UK.
29:25
Isn't it time to reveal the answer
to your question, Neil?
29:29
Right. I asked you which Italian food
29:32
is most popular in Britain and you said
pizza, which would be my guess too,
29:34
but is the wrong answer, I'm afraid!
29:39
In fact, the top choice for Italian food
fans here in the UK is garlic bread.
29:42
Right, let's recap the vocabulary
29:47
we've learned from this programme
on Little Italy,
29:49
starting with 'pizzeria' —
'a restaurant that sells pizza'.
29:51
If something is 'founded',
it's 'started or established'.
29:55
The adjective 'culinary' describes
'anything connected with cooking'.
29:59
Phrases like 'fourth or fifth generation'
describe 'the children of people
30:03
'whose parents immigrated
to a particular country'.
30:07
is 'an event or experience that helps you
advance or achieve something new'.
30:11
And finally, the adjective 'mainstream'
30:16
describes 'the customs and culture
30:18
'which are accepted as normal
by most people in a society'.
30:20
Once again our six minutes are up.
30:24
Until the next time,
here at 6 Minute English, it's ciao!
30:26
From BBC Learning English.
30:33