– 英语/中文 双语歌词

歌词与翻译

[中文]

嗨，大家好，我是 Hilah，今天在 Hilah Cooking 里，我和

我的朋友 Nataly Dawn，一位来自乐队 Pomplamoose 的成员，一起做

Pomplamoose。我们要做

馅饼（empanadas）来庆祝她的新专辑。

没错。

我真的很兴奋，感谢你们聊我的专辑。

真的很感谢。

你真贴心。

好，不过你们对它的评价还没说完呢。

好的。

(轻快的音乐)

我们现在要开始做馅饼面团了。

嗯～

我要把这些材料搅拌在一起。

这到底是什么东西？

这是奶油奶酪和奶油（cream cheese）。

我把碗拿在手上，这样方便操作。

很好，没错。

[Nataly] 我会再稍微转一下。

[Hilah] 把它摇一摇。

碗里有面粉、玉米粉、盐，我喜欢再加一点玉米粉，增加口感。

嗯～

我喜欢有口感的东西——太棒了。

- I like texture. - That's great.

这也是玉米，属于蔬菜，吃起来感觉像在

吃更多蔬菜。

说得好，真的像在吃更多蔬菜。

好的，现在可以把这些倒进这里。

- [Nataly] Like altogether? - [Hilah] Let's do half.

这样听起来不错。

我就负责搅拌——帮忙一下。

把它们混合在一起。

所以，你现在可以把剩下的加进去。

[Nataly] 看起来很好。

之前看起来只有黄油和奶油奶酪，

现在开始像面团了。

是啊，干得不错。

把我的珠宝拿掉。

这样更容易，天啊——抱歉，我只是想……

(Hilah 笑)

差不多是同样的大小。

现在我们已经结婚了。

好吧，你其实没怎么在看，但可以在相机里回放一下。——抱歉呀。

the replay on camera. - Sorry about that.

我只是在把环扣组合好。

看，我们所有的环都在这儿了。

如果你需要，我随时可以把手伸过去。

我只是想……做好准备。

你想摸一下这面团吗？

It's kind of nice. - [Nataly] Yeah.

我需要洗手吗——我没（呻吟）。

[Hilah] 看，手感很软。

[Nataly] 哦，真的很舒服。

- [Hilah] Cool. - [Nataly] I like this.

[Hilah] 面团坚实，但如果现在擀开，会很粘，我把它放进冰箱稍微冷藏一下。

我们先准备馅料。——太好了。

好的，面团已经冷藏好，刚刚做好了

- Okay so our dough is chilled and we just made our

黑豆馅饼的馅料。

如果你想知道怎么做，我会把视频放到

Nataly 的频道，并在下方卡片里链接过去，

你也可以用类似塔可的馅料，我的频道已经有上千种塔可馅料的做法。

你可以用撕碎的鸡肉。

You can use shredded chicken.

或者直接用奶酪和

蔬菜，想放什么都可以。

你甚至可以往里塞一只袜子。

不重要。

好。

所以我准备把它擀开。

[Nataly] 要擀多厚才好？

[Hilah] 大约四分之一英寸。

[Nataly] 好的。

我把冰箱关了，让它没那么冷。

哦——我才意识到。

- Oh. - I just realized that.

然后把它翻面。

我想再撒一点面粉。

[Nataly] 然后你在擀面团。

- [Hilah] So it doesn't stick. - [Nataly] Oh.

接着我会把它翻回来。

哎呀，天哪。

没错，你可以的。

美味的口袋。

- Hot Pockets. - Hot Pockets.

这首歌已经写好了吗？

如果没有，我们可以写一首。

《热袋》这首歌？

好像已经被抢走了。

(笑声)

好。

这个真好看。

我有个大切刀。

如果你没有这个大小的刀，可以用小一点的，做小馅饼。

这能做多少个馅饼？

- How many empanadas does this make?

如果面团更冷，能擀得更薄，大概能做六个左右。

thinner you'd probably get like six.

哇哦。

可是我们没法把面团擀得那么薄，因为我们...

[Nataly] 好的。说实话，这样挺好的。

[Hilah] 嗯。

所以记得在把面团放进冰箱前不要先把冰箱关掉——对吧？

对的。

我喜欢先把面团圆形转移出来，再填馅，这样会稍微省事点。

因为填好后移动会有点麻烦。

[Nataly] 真聪明。

[Nataly] 先抓几块奶酪吧。

- You want to grab a couple pieces of cheese.

嗯～

我们使用的是墨西哥瓦哈卡奶酪。

你也可以换成任何奶酪，或者干脆不放奶酪，

但我不明白为什么会这么做。

哦。

然后把它折叠起来。

有时需要稍微整理一下形状。

[Nataly] 天哪，真漂亮。

[Hilah] 我应该让你来做这个，因为我觉得会比我这边容易，

gonna be easier than this one

你想尝试做那个吗？

[Nataly] 嗯——别弄糟了。

谢谢你让我来到你的厨房。

不客气，我很高兴你来了。

真贴心。

恭喜你的新专辑。

哦，谢谢。

非常感谢，完成后感觉超级好，

真的可以说是……肩上的重担减轻了。

那你也会拍一些配套视频吗？

- And you're going to be doing some videos to go with it, too?

会的，很多视频——耶！

每首歌都有音乐视频——哇。

专辑里有多少首歌？

九首。

天哪。

顺便说一句，我希望这是真的。

（笑）那我们就剪掉吧。

We'll cut it out.

大约有九首。

专辑里有八首，也有十首，抱歉。

Sorry.

现在根据专辑里的歌曲数量，你有不同的选择。

on how many songs are on the album.

（Hilah 笑）两首。

两首歌——专辑里有两首歌。

但它们都很长——真的很长的歌。

[Hilah] 哎呀，看，我们做得还不错。

[Nataly] 你们把这些做得很棒。

- Proud of that. - Yeah.

我通常不喜欢拍这样不太专业、面团太热而无法顺利擀开的影片，

但有了你们，我想……

but I think that-- - With people like this.

我想我们可以从这次错误中学到东西，

并确保把面团好好冷藏。

这其实很简单。

任何人都可以做到。

任何人，哪怕是音乐人。

酥皮是极具特点的——这正是馅饼和音乐人的共同点。

in common with musicians.

我要小心地把奶酪铺上去。

[Hilah] 开始啦。

我把它稍微挪一下。

好的。

[Nataly] 你真的很擅长这个。

这块肯定不是我们的拿手好戏。（Nataly 笑）

be our pride and joy. (Nataly laughs)

我们会在表面刷一点蛋液，让它更光亮。

好主意——还能掩盖我们的小失误。

太棒了。

她真的很聪明。

- That's a great idea.

She's so smart.

好的，我还会用叉子把

- [Nataly] (gasps). - [Hilah] Go around the edges.

[Nataly] 天哪，你把它们做得真好看。

[Hilah] 是啊，我在尽力。

这和我每天对着镜子练的姿势一样。

努力让它好看一点。

用叉子配上生蛋液。

或许可以换别的工具试试。

那可能——

你去过美容美发店吗？

[Nataly] 我真的想要那种工具，因为

我的刷子总是弄得很脏。

看看这个。

- Oh, like a silicone one? - Yeah.

你有天然纤维的那种吗？

有。

以前那种还能用，但现在大家都用塑料了。

所以为了确保它们不再破裂，

So then just to make sure they don't burst open any more,

我要在上面开一个小洞。

这块可能不需要

因为本身已经有洞了……

抱歉，兄弟。

没关系，我们还是爱你——味道依旧好。

- The ugly empanada. - That's a good kids book.

确实如此。

那我们把它们放进烤箱，

摄氏 190 度左右，烤大概 15 到 20 分钟。

(轻音乐)

嘭！

看起来不错。

好，等它们冷却时，我来调蘸酱。

好的。

用蛋黄酱，因为我知道

蛋黄酱是你的最爱。

- I love mayonnaise. - I love mayonnaise.

是我的第二爱食物类别。

[Hilah] 我已经放了一点蒜蓉进去。

[Nataly] 哦，真偷偷。

[Hilah] 再加一点橙皮屑。

- [Nataly] Orange zest. - [Hilah] Mhmmm.

[Nataly] 看起来很棒。

接着再加点橙汁。

[Nataly] 顺便说一句，这真的很美。

[Hilah] 谢谢。

别把籽弄进去。

[Nataly] 不行。

[Hilah] 不过我发现有籽的橙子味道更好。

你同意吗？

所以不是吃籽，而是因为有籽让味道更好。

seeds makes them taste better.

- [Hilah] Yeah. - [Nataly] Got it.

[Hilah] 更甜。味道好闻吧？

闻起来超级清新。

外观完美，味道也完美，一切都完美。

everything is perfect.

[Hilah] 再加点青柠汁。

[Nataly] 天哪。

[Hilah] 哇！

难道他们没说，橙子的香味会让人心情变好？

果然有效。

- It's working.

好，记得去看 Nataly 的频道 A，获取馅料配方，B 频道则会有即将推出的新音乐视频。

- Okay, so be sure to check out Nataly's channel, A, for the

filling recipe and also B, for new music videos that are coming

很快就会发布，如果还没出来的话。

是啊，这真的很有趣。

一起做饭真的很开心。

太好玩了。

我们现在来吃点馅饼吗？

- I would love that. - Okay.

哦对，奶酪已经冷却了。

很好吃。

上面有点奶酪的“肥肉”。

(笑) 奶酪肥肉。

把蘸酱抹在那块肥肉上。

不好意思，真是恶心。

[Hilah] 给你一点蘸酱。

- [Nataly] Mmmm. - [Hilah] I'll have a little dip.

嗯～

你觉得怎么样？

天哪，我好喜欢橙子的味道。

- Yeah, right. - Mhmmm.

我爱橙子、黄油、奶酪和豆子。

好吧，我们该把这个奇怪的馅饼派对收拾收拾了。

非常感谢观看。

Thank you so much for watching.

Bye! - Bye.

我们应该找时间一起合唱一首歌。

我很期待。

- That'd be really cool. - Yeah.

其实我们可以写一首歌，拍个音乐视频，主题是食物，两周后发布。

have it be about food and let's put it out in like two weeks.

听起来是个好计划，兄弟。

[英语]

- Hey dudes, I'm Hilah and today on Hilah Cooking I'm here with

my friend Nataly Dawn from the band Pomplamoose.

- Pomplamoose. - And we are gonna make

empanadas to celebrate her new album.

- That's right.

I'm really excited about this

and thanks for talking about my album.

That's really nice of you.

- Well, you haven't heard everything to say about it, yet.

- Okay.

(upbeat music)

- So we're gonna start making some empanada dough.

- Mmmm.

- I'm gonna mash this together.

- What are these things?

- This is better and cream cheese.

- I'm gonna hold the bowl so I'm doing a thing.

- That's good, yeah.

- [Nataly] I'm gonna spin it a little bit.

- [Hilah] Shake it up.

That bowl has flour and cornmeal and salt and I like to add a

little cornmeal in for some nice texture.

- Ooh.

- I like texture. - That's great.

It's also corn so it's a

vegetable so you feel like you're--

- That's a good point. - eating a little more veggies.

- Okay, so now you can dump that stuff in here.

- [Nataly] Like altogether? - [Hilah] Let's do half.

That seems good.

And I'm just gonna mix-- - I'm helping.

- this up.

So, you can add the rest now.

- [Nataly] That is looking great.

You know before it just looked like butter and cream cheese and

now it's starting to look like dough.

- Yeah. - So, good work.

Take off my jewels.

It's easier just to get, oh God. - Sorry, just wanna.

(Hilah chuckles)

It's almost the same size.

Now we're married.

- Okay, so you weren't really watching but you can watch

the replay on camera. - Sorry about that.

I was just combining rings.

Look, all of our rings are there now.

Just in case you need my hands at any point.

I just wanted to... - Be ready.

Do you want to touch this dough?

It's kind of nice. - [Nataly] Yeah.

Should I wash, I didn't (groans).

- [Hilah] See, it's like soft.

- [Nataly] Oh, that feels really nice.

- [Hilah] Cool. - [Nataly] I like this.

- [Hilah] And solid but if we tried to roll it out now it'd be

really sticky so I'm gonna put in the fridge for a little while

we make the filling. - Oh, great.

- Okay so our dough is chilled and we just made our

black bean empanada filling.

If you want to see how to make this I'll put the video on

Nataly's channel and I'll link to that in a little card and

down below but you can use like taco filling and I've got a

million taco filling recipes on the channel already.

You can use shredded chicken.

You could just use cheese and

vegetables you can use whatever you want.

- You could put a sock in it.

Doesn't matter.

Great.

- So I'm gonna rolling this out.

- [Nataly] And how thick do you want it to be?

- [Hilah] About a quarter of an inch.

- [Nataly] Great.

- I turned the fridge off so

it's not as cold as it should be.

- Oh. - I just realized that.

- And then you're flipping it.

- I want to add a little more flour.

- [Nataly] And then you're rolling it.

- [Hilah] So it doesn't stick. - [Nataly] Oh.

- Then I'm gonna flip it back over.

Oh Lordy.

- You got it. You got this.

Delicious pockets.

- Hot Pockets. - Hot Pockets.

- Has that song been written already?

If not, we should write it.

- The Hot Pockets song?

- Yeah, that's been taken I guess.

(laughter)

- Okay.

- This is beautiful.

- I've got this big cutter.

If you don't have on like this you can use a smaller one and

make little empanadas.

- How many empanadas does this make?

- Well, if the dough was colder and I was able to roll it out

thinner you'd probably get like six.

- Oh wow.

- But it's not rolling out that thin because we (censored) up.

- [Nataly] Good. It's good to be honest.

- [Hilah] Yeah.

So make sure you don't turn your fridge off before your

refrigerate your dough. - Right.

- And I like to transfer the dough circles first and then

fill 'em just 'cause it seems like it gets a little tricky to

fill, to move them once they're filled.

- [Nataly] Smart.

- You want to grab a couple pieces of cheese.

- Mmmm.

- We're using a Mexican Oaxacan cheese here.

You can use any kind of cheese or you can leave the cheese out

but I don't know why you'd want to do that.

- Ooh.

- Then, you just sort of fold it over.

Sometimes you might need to sort of manipulate it.

- [Nataly] Oh my gosh, that's beautiful.

- [Hilah] I should have let you do this one because I think it's

gonna be easier than this one

but do you want to try to do that one?

- [Nataly] Mhmmm. - Don't mess up.

- Thank you for letting me come into your kitchen.

- You're welcome. I'm glad you're here.

- Nice of you.

- Congratulations on your new album.

- Oh, thanks.

Thanks so much, it feels so good to be done with it,

let me tell you. - Yeah, I bet.

- Just a weight off my shoulders.

- And you're going to be doing some videos to go with it, too?

- Yeah, so many videos. - Yay!

- Music video for every song. - Wow.

How many songs are on it?

- Nine.

- Dude.

- I hope that's true, by the way.

- That's a (laughs).

We'll cut it out.

Approximately nine.

- There are eight songs, there are 10 songs on the album.

Sorry.

Now you have options depending

on how many songs are on the album.

(Hilah laughs) Two.

- Two songs. - Two songs on the album.

- But they're really long. - Really long songs.

- [Hilah] Oh look, we didn't do too bad.

- [Nataly] You did a great job on those.

- Proud of that. - Yeah.

- Now I normally don't like to make videos that are this

unprofessional with dough that's too warm to roll out properly

but I think that-- - With people like this.

- I think that you can just learn something from our mistake

and make sure you refrigerate your dough really well.

These are easy.

Anyone can do it.

- Anyone, even a musician.

- Notoriously flaky. - That's what empanadas have

in common with musicians.

I'm going to apply this cheese carefully.

- [Hilah] Here we go.

I'm gonna scooch this one.

Okay.

- [Nataly] You're really good at that.

- Well this one, this one definitely is not gonna

be our pride and joy. (Nataly laughs)

We're gonna do a little egg wash

on top because it'll make a nice and shiny.

- Oh, that's a great idea.

- And it will cover up all our mistakes.

- That's a great idea.

She's so smart.

- Okay, now I'm also gonna use the fork to sort of.

- [Nataly] (gasps). - [Hilah] Go around the edges.

- [Nataly] Oh my goodness, you're making them pretty.

- [Hilah] Yeah, well, I'm trying.

It's the same thing I do with my face everyday.

Try to make it pretty.

With a fork and some raw eggs.

- Might want to try a different tools.

That might be--

- Have you been to the beauty bar?

- [Nataly] I really want one of those things because

my brushes get all gross.

And look at that.

- Oh, like a silicone one? - Yeah.

- Do you have the natural fiber ones?

- Yeah.

- Yeah, I think that was fine in the pioneer days but like guys

we have plastics now.

So then just to make sure they don't burst open any more,

I'm gonna do a little hole in the top.

That one probably doesn't need

it 'cause it's got holes all in it but...

- Sorry guy.

It's okay, we love you anyways. - You're still gonna be tasty.

- The ugly empanada. - That's a good kids book.

- It is.

- So then we'll put these in the

oven at 375 for probably 15, 20 minutes.

(light music)

- Tada!

- They look good.

- Okay, while they cool, I'm gonna make a dip.

- Okay.

- With mayonnaise because I know

that mayonnaise is your favorite food.

- I love mayonnaise. - I love mayonnaise.

- My second favorite food group.

- [Hilah] So I've got a little minced garlic in there already.

- [Nataly] Ooh, sneaky.

- [Hilah] And I'm gonna do a little bit more orange zest.

- [Nataly] Orange zest. - [Hilah] Mhmmm.

- [Nataly] That looks great.

- Then we're gonna add some orange juice.

- [Nataly] This is beautiful, by the way.

- [Hilah] Thank you.

Oh, don't get the seeds in there.

- [Nataly] No bueno.

- [Hilah] But I do find that oranges with seeds taste better.

Do you agree with me?

- So not eating the seeds but the fact that they contain the

seeds makes them taste better.

- [Hilah] Yeah. - [Nataly] Got it.

- [Hilah] Sweeter. I mean doesn't it smell good?

It smells like super fresh.

- It looks perfect and smells perfect and

everything is perfect.

- [Hilah] And a little bit of lime juice, too.

- [Nataly] Oh my gosh.

- [Hilah] Weee!

Isn't that, don't they say that the smell of oranges is supposed

to make you in a good mood or something?

- It's working.

- Feeling happy? - I feel great.

- Okay, so be sure to check out Nataly's channel, A, for the

filling recipe and also B, for new music videos that are coming

out really soon if they're not already out right now.

- Yeah. This is really fun.

- This is so fun to cook together.

- So fun.

- Should we eat some empanadas now?

- I would love that. - Okay.

Oh yeah, the cheese has cooled off.

It's good.

- That's a nice little cheese flab on there.

- (laughs) Cheese flab.

- Put some dip on that flab.

Sorry, that's disgusting.

- [Hilah] There's a little dip for you.

- [Nataly] Mmmm. - [Hilah] I'll have a little dip.

Mmmm.

What do you think?

- Oh God, I love the orange.

- Yeah, right. - Mhmmm.

I love the orange and the butter and the cheese and the beans.

- Alright, we should probably continue this weird empanada

orgy in private.

Thank you so much for watching.

Bye! - Bye.

We should like, we should do a song together sometime.

- I'd like that.

- That'd be really cool. - Yeah.

- In fact, let's do a song and let's do a music video and let's

have it be about food and let's put it out in like two weeks.

- Sounds like a plan, man.

重点词汇

词汇	含义
empanadas /ɛm.pəˈnɑː.dəz/ B1	noun - 西班牙、拉丁美洲和菲律宾文化圈常见的，由面皮和馅料制成的烤或炸馅饼。
album /ˈælbəm/ A2	noun - 艺术家录制的歌曲集。
excited /ɪkˈsaɪ.tɪd/ A2	adjective - 非常热情和渴望。
texture /ˈtek.stʃər/ B1	noun - 表面或物质的触感、外观或一致性。
mash /mæʃ/ A2	verb - 捣碎或减少成柔软的团块。
flour /flaʊər/ A1	noun - 通常由小麦磨制成的粉末，用于烘焙。
cornmeal /ˈkɔːn.miːl/ A2	noun - 由干燥玉米制成的粗面粉。
sticky /ˈstɪ.ki/ A2	adjective - 具有导致物体粘附的物质。
filling /ˈfɪl.ɪŋ/ A2	noun - 用于填充东西的物质。
refrigerate /ˌriːˈfrɪdʒ.ə.reɪt/ B1	verb - 在冰箱中冷却或保持低温。
delicious /dɪˈlɪʃ.əs/ A2	adjective - 味道非常好。
jewels /ˈdʒuː.əlz/ B1	noun - 珍贵的宝石或宝石。
married /ˈmærid/ A2	adjective - 有配偶者。
combine /kəmˈbaɪn/ B1	verb - 结合在一起。
rings /rɪŋz/ A1	noun - 作为珠宝佩戴的圆形带。
soft /sɔːft/ A1	adjective - 触摸柔软，易于塑造、切割、压缩或折叠；不坚硬。

重点语法结构

• That's right. I'm really excited about this and thanks for talking about my album.

  ➔ 现在进行时 (I'm excited) + 现在时 (thanks for talking)

  ➔ 现在进行时强调正在进行的兴奋，而现在时用于习惯性动作，如 'talking about'.

• You know before it just looked like butter and cream cheese and now it's starting to look like dough.

  ➔ 一般过去时 (looked) + 现在进行时 (it's starting)

  ➔ 一般过去时描述已完成的动作，而现在进行时表示正在进行的动作。

• I turned the fridge off so it's not as cold as it should be.

  ➔ 一般过去时 (turned) + 结果从句 (so...as)

  ➔ 一般过去时描述关掉冰箱的动作，结果从句解释结果。

• You could put a sock in it. Doesn't matter.

  ➔ 情态动词 (could) + 双重否定 (Doesn't matter)

  ➔ 情态动词 'could' 表示可能性，双重否定强调漠不关心。

• I'm gonna scooch this one. Okay.

  ➔ 'going to' 将来时 (I'm gonna)

  ➔ 'going to' 将来时用于计划好的动作或意图。

• We should like, we should do a song together sometime.

  ➔ 情态动词 (should) + 未来建议

  ➔ 情态动词 'should' 用于提出建议或给出未来建议。