– 英语/中文 双语歌词

歌词与翻译

[中文]

（叹气）

你好。

（爵士乐）

这周不是关于问候，

而是关于告别。

嗨，大家。

嗨，大家，这周的《My Drunk Kitchen》

我们要和这个美丽的

美丽的厨房场景

说再见，我们在这里有了很多回忆。

有些美好。

大家节日快乐。

我害怕自己爱你爱得太深。

我知道。

有些不美好。

哎哟，我用手指碰到了。

还有些让人毛骨悚然的经历。

回见（喘气）那是我的头发。

（女孩们尖叫）

哦，天哪，哦，天哪，

哦，天哪。

哦，天哪。

哦，天哪。

没错，我们要和这个美丽的

厨房场景说再见，它给了我们很多

也为我们做了很多事。

对很多人来说，说再见可能很难。

看吧。

因为再见实际上意味着变化即将到来。

而变化，就像我之前说过的，

处理起来可能很困难。

所以我花时间把我的感受写了下来，

我为这个厨房场景写了一首小诗。

让我们读一读。

在本集的某个时刻

我们会开始真正的烹饪。

咳咳，一首发自内心的诗。

亲爱的厨房，我希望你知道

我有多爱我们在一起的时光

虽然不是所有的话都能押韵，

但我认为我们的搭配很巧妙。

那是我们的现在，不是永远。

我很酷。

“搭配”是个双关语，因为有食物和葡萄酒的搭配。

以防你没听懂。

让我们开始做菜吧，大家。

我该说什么呢，我是个容易被活泼性格吸引的人。

今天我们要做红薯慕斯，

因为它有点苦中作乐，

红薯

也因为我会把这个地方搞得一团糟。

这个场景在很多方面都非常棒。

一罐15盎司的糖浆红薯，沥干。

糖浆红薯。

一罐15盎司的100%南瓜泥。

南瓜泥。

四分之一杯蜂蜜。

蜂蜜。

半茶匙南瓜派香料。

南瓜派香料，最不为人知的辣妹。

半茶匙肉桂粉。

肉桂。

两杯甜味鲜奶油

或打发的甜点装饰。

哦不，它在哪里。

第一步：先加第一样东西。

第二步：再加所有其他东西。

我觉得有点讽刺，我们在本集中用了这么多罐头食品，

因为坦白说，

你不应该把情绪装进罐头里。

你应该处理它们。

也不要把它们瓶起来。

我甚至没尝试去挽救它。

永远不要用喝酒作为应对机制。

哦，天哪，我的处理器对于这么多情绪来说

太小了。

第一轮处理。

和朋友聊聊。

（处理器嗡嗡作响）

你觉得我该怎么办？

太好了，现在你有太多的红薯

相对于你想做的慕斯量来说。

所以，就像现实生活中的处理一样，

如果你一次接受不了那么多，

给自己一些时间，放下过去的一些东西。

意思是倒掉一半的罐头。

你可以稍后分批处理。

美丽。

它实际上闻起来像节日

所以这会触发回忆。

加入南瓜。

记住，如果你过得很难

生活中有很多美好的事情，比如

肉桂、南瓜香料。

最后但同样重要的是，蜂蜜。

处理。

另外，这里有一个小技巧。

我们每个人都有不同的处理速度。

我们就像不同的电脑

运行着不同的算法。

所以只是因为你处理得更快

或者别人处理得更慢

或者他们处理得更快

而你处理得更慢

这并不意味着有对错之分，

你就是你，你会以自己的速度处理

无论如何。

所以做对你最好的事，而不是

模仿别人做对他们最好的事。

确保这是对你最好的。

祝你好运。

（处理器嗡嗡作响）

哎哟，注意了。

你可能在自欺欺人，你可能认为，

“哦，我100%处理了这些事件。”

但看看。

你只处理了一半。

有时候你需要额外的动力

来帮助你度过更大的变化。

动力，动力，动力，动力。

爱你。

咚，咚，咚。

这从来都不管用。

这不是慕斯。

使出全力咬一口。

这只是尝起来像南瓜派。

重点是这个。

谢谢你，厨房，感谢你给我和我们的一切

这是一个非常棒的厨房

在很多方面。

为你干杯，厨房。

谢谢你，厨房，感谢你尽你所能。

这是一个很棒的厨房。

我们度过了美好的时光。

这是一个很棒的厨房。

虽然我真的希望它有空调。

嗨，大家，感谢你们的观看。

请订阅我的频道，每周二和周四都有新视频。

（打嗝）

(belches)

抱歉，我一直在那里打嗝。

祝你有美好的一天。

[英语]

(sighs)

- Hello.

(jazzy music)

- This week's not about hellos,

it's about goodbyes.

Hey guys.

Hey guys, this week on My Drunk Kitchen

we are saying goodbye to this beautiful,

beautiful kitchen set

which we've had a lot of memories in.

Some good.

Happy Hanniversary everybody.

- I get afraid of how much I love you.

- I know.

Some bad.

Ow, I touched it with my fingers.

And some downright hair raising experiences.

See ya later (gasps) that was my hair.

(girls all screaming)

- Oh my God, oh my God,

oh my God.

Oh my God.

Oh my God.

That's right, we're saying goodbye to this beautiful

kitchen set which has given us so much

and done a great many thing for us.

Now for a lot of us, saying goodbye can be pretty hard.

See.

Because goodbye effectively means that a change is coming.

And change, like I've said many times before,

it can be difficult to deal with.

So I've taken the time to put my feelings into words

and I wrote this kitchen set a little poem.

Let's read it.

And at some point on this episode

we'll get to the actual cooking.

Ahem, a poem from the heart.

Dear kitchen, I want you to know

how much I loved our time together

although not all words were made to ryhme,

however, I thought our pairings were quite clever.

That was our now and not forever.

I am cool.

Pairings was a pun, like, because of food and wine pairings.

Just in case you missed that one.

Let's cook, guys.

What can I say, I'm a sucker for a bubbly disposition.

Today we are going to be making a sweet potato mousse

because it's bittersweet,

potato

and because I'll really mousse this place.

It was a great set in a lot of great ways.

One fifteen ounce can sweet potatoes in syrup, drained.

Sweet potatoes in syrup.

One fifteen ounce can a hundred percent pumpkin puree.

Pureed pumpkin.

Quarter cup honey.

Honey.

A half teaspoon pumpkin pie spice.

Pumpkin pie spice, the least known Spice Girl.

Half teaspoon ground cinnamon.

Cinnamon.

Two cups sweetened whipped cream

or whipped dessert topping.

Oh-no, where is that.

Step one: Add the first thing first.

Step two: Add all the rest second.

I find it a little ironic that we're using so many canned

goods in this episode because frankly,

you shouldn't put your emotions in a can.

You should process them.

Don't bottle them up either.

I didn't even try and save that.

Never drink as a mechanism to cope, ever.

Oh my God, my processor is way

too small for all of this emotion.

Process round one.

Talk to your friends.

(processor whirs)

So what do you think I should do?

Great, now you have way too much sweet potato

for the amount of mousse you're looking to make.

So, just like real life processing,

if you can't take it in all at once,

give yourself some time, and let go of some of the past.

Meaning dump out half of this can.

You can process it in chunks later.

Beautiful.

It actually smells like the holidays

so that's triggering.

Add the pumpkin.

And remember, if you're having a hard time

there's plenty of really good things in life, for instance

cinnamon, pumpkin spice.

Last but not least, honey.

Process.

Also, here's a quick tip.

All of us have different processing speeds.

We're all like different computers

operating at different algorithms.

So just because you're processing something faster

or somebody else isn't processing something slower

or their processing something faster

and you're processing it slower

it doesn't mean that there's like a right and a wrong,

you just are the way you are and you're gonna process

at your processing speed no matter what.

So do what's best for you, not what you see

someone else doing as what's best for them.

Make sure it's what's best for you.

Good luck.

(processor whirs)

Uh-oh, heads up.

You might be deluding yourself and you might think,

"Oh, I have a 100% process these events."

But look.

You've only processed it half way.

Sometimes you need a little extra oomph

to help you get through the bigger chunks of change.

Oomph, oomph, oomph, oomph.

Love ya.

Plop, plop, plop.

That never works.

This is not a mousse.

Take a bite with all your might.

This just tastes like pumpkin pie.

This point is this.

Thank you kitchen, for all that you've given to me and to us

and it was a really great kitchen

in so many ways.

Cheers to you, kitchen.

Thank you kitchen, for being everything that you could.

It was a great kitchen.

We had a great time.

This is a great kitchen.

Though I really wish it had AC.

Hey you guys, thank you so much for watching.

Please subscribe to my channel for new videos

every Tuesday and Thursday.

(belches)

Sorry had a burp in there the whole time.

Have a great day.

重点词汇

词汇	含义
goodbyes /ˌɡʊdˈbaɪz/ B1	noun - 告别 (gàobié)
memories /ˈmɛməriz/ B1	noun - 记忆 (jìyì)
afraid /əˈfreɪd/ A2	adjective - 害怕 (pàhè)
experiences /ɪkˈspɪəriənsɪz/ B1	noun - 经历 (jīnglì)
effectively /ɪˈfɛktɪvli/ B2	adverb - 有效地 (yǒuxiào de)
difficult /ˈdɪfɪkəlt/ B1	adjective - 困难 (kùnnan)
feelings /ˈfiːlɪŋz/ A2	noun - 感觉 (gǎnjué)
clever /ˈklɛvər/ B1	adjective - 聪明的 (cōngmíng de)
sucker /ˈsʌkər/ B1	noun - 容易上当的人 (róngyì shàngdāng de rén)
disposition /ˌdɪspəˈzɪʃən/ B2	noun - 性格 (xìnggé)
bittersweet /ˈbɪtərswiːt/ B2	adjective - 苦乐参半 (kǔlècānbàn)
syrup /ˈsɪrəp/ A2	noun - 糖浆 (tángjiāng)
puree /pjuˈreɪ/ A2	noun - 泥 (ní)
spice /spaɪs/ A2	noun - 香料 (xiāngliào)
ironic /aɪˈrɒnɪk/ B2	adjective - 讽刺的 (fěngcì de)
emotions /ɪˈmoʊʃənz/ B1	noun - 情绪 (qíngxù)
algorithms /ˈælɡərɪðəmz/ C1	noun - 算法 (suànfǎ)
processing /ˈprəʊsɛsɪŋ/ B1	noun - 处理 (chǔlǐ)

重点语法结构

• Some good. Some bad. Ow, I touched it with my fingers.

  ➔ 非连词的列举，过去时

  ➔ “Some good. Some bad.” 的使用是 **非连词的列举** 的例子，省略了并列连词，创造了简洁而有力的效果。“Touched” 使用 **过去时** 表示一个完成的动作。

• And some downright hair raising experiences.

  ➔ 复合形容词，动名词作形容词

  ➔ **Hair-raising** 是一个 **复合形容词**，修饰 'experiences'。它由 'hair' 和 'raising' 组合而成。'raising' 作为形容词描述了体验的类型。

• Now for a lot of us, saying goodbye can be pretty hard.

  ➔ 情态动词 (can)，程度副词 (pretty)

  ➔ **Can** 是一个表达可能性或能力的 **情态动词**。'Pretty' 是一个修饰形容词 'hard' 的 **程度副词**，表示中等程度的困难。

• I wrote this kitchen set a little poem.

  ➔ 间接宾语，方式副词 (a little)

  ➔ **Kitchen set** 是动词 'wrote' 的 **间接宾语**，接收诗歌。'A little' 是修饰动词 'wrote' 的 **方式副词**，表示诗歌的长度或复杂程度。