- There's so many people already.
00:00
- It's only been 10 minutes?
00:01
How is that possible?
00:04
- Tensions are high.
00:07
- I mean, when I worked in a restaurant,
00:13
I had to clean poop off a bathroom floor
00:15
so I imagine this will be
a lot better than that.
00:16
- We're learning to run a food truck!
00:18
- What are you lookin'
forward to today, Freddie?
00:20
- I'm looking forward to
the potential fast-paced
00:22
food environment that gives me a rush.
00:25
This is a very high pressure,
fast moving environment.
00:27
Exactly what I wanted.
00:28
I just wanna do this.
00:30
- Yeah, I'm also looking forward
to seeing Freddie do that.
00:32
I just like am waiting for
one person to be mean to me.
00:34
- I'm excited just to get us
in there and to do it all.
00:37
- I'm excited to learn how
to make something on my own.
00:40
I'm really sorry, sandwich.
00:42
- I'm here for the food.
00:44
I just flung chicken across the truck.
00:46
- My name is Tina Yerestian
00:51
and I'm the owner of the
Hungry Nomad food truck.
00:52
I've been working with
food most of my life.
00:54
My Dad owned Savory Goods Bakery
so I've grown up with food.
00:56
I love everything about the truck.
01:00
It allows you to go to places
you've never been before
01:03
and be as creative as you like.
01:06
The more creative you are, the
more they like what you do.
01:07
- What kind of food are we making?
01:10
- So we have three sandwiches
and then one salad.
01:11
- [Tina] One of 'em is gonna
be the pesto chicken sandwich.
01:14
Another one is the grilled
mushroom chicken sandwich.
01:16
Moving on is a fresh salad.
01:19
It's called fattoush salad.
01:21
One of my favorite items is
the blue cheese steak sandwich.
01:23
- How are you guys doing today?
01:29
- Thanks for having us.
01:32
- Can't wait to get started.
01:33
- Let's get started!
01:35
- [Tina] Alright, let's
get the chicken going
01:36
and let's cut the bread.
01:38
- You can pull your
bread off of the grill.
01:48
- This is a very handy tool.
01:52
- [Tina] Perfect, look.
01:55
Now let's get the
chopped veggies in there.
01:56
Little bit more, little bit more.
01:58
Get the fries on top over here.
02:02
Yeah, just spread it
out and that's plenty.
02:05
Bigger boat, there you go.
02:08
Okay, let's get it topped with lentils.
02:12
- [Tina] Tuck it under.
02:19
- And what do you think?
02:29
That was exhilarating.
02:36
- Yeah, I do feel very, very alive.
02:37
It was unlike anything
I've ever done before.
02:40
- It was a thrilling
experience to man that grill.
02:42
- Tomorrow, during lunch,
02:44
we're gonna be working this food truck.
02:45
- Tomorrow's gonna be a rush.
02:47
It's gonna be wild feeding
all those people at one time
02:48
but I think we can do it.
02:51
- Let's high five it.
02:54
- We're running the food truck.
03:00
- We're foodin' it up.
03:02
- I didn't know we were
doing a whole hour!
03:02
- We have a special assignment for Tina.
03:05
- So this is Tina's relaxation chair.
03:13
- I think you guys are gonna do great.
03:19
- Do you have any tips?
03:21
Last minute tips or bits of advice for us?
03:22
- When tickets line up, don't panic.
03:24
Just focus, look at what you've got,
03:27
how many of each item you've got
03:29
and just throw 'em on the grill
and that's it and have fun.
03:31
Don't kill each other.
03:33
- We've got about 30 minutes
03:36
before people start getting here.
03:37
- I just feel like we might cause a revolt
03:42
among our co-workers.
03:44
They might push the truck over
and we might just be like no!
03:46
- We still haven't figured
out how to turn the grill on.
03:48
- We're gonna like write
down like cheat sheets
03:51
and then we're just gonna put them here.
03:54
- So no one will forget.
03:57
- And then the final
ingredient, guys, love.
04:01
- Tongue kiss every sandwich you make.
04:05
Give a deep tongue kiss.
04:08
- How should I be slicing this onion?
04:13
Oh, tears are, yeah,
we're startin' to burn.
04:16
Startin' to burn a little bit.
04:19
- Okay, so we're just
like, it's almost noon,
04:22
it's like five minutes to noon.
04:24
We're just doing last minute prep stuff.
04:25
We're assigning stations.
04:26
We're gonna send Tina
to her relaxation chair.
04:27
There's already a line out
there and we're just kinda
04:29
just doing some deep calming breaths.
04:32
Oh my God, butterflies.
04:35
- (laughs) That might be right.
04:37
- Okay, ladies, you ready?
04:41
- Alright, I'm out.
04:46
- Have fun relaxing.
04:51
- Guys, just one last moment of like calm.
04:55
Put an elbow in if your
hands are holding food.
04:58
- We've got hungry babies!
05:02
- Alright, one, two, three.
05:03
- Alright, are we starting?
05:07
What can I get you?
05:13
Chicken pesto, get on up here.
05:14
- Alright, chicken pesto.
05:16
- Thanks, Chantelle.
05:21
Another chicken pesto.
05:24
- There are fries ready, right?
05:25
- Oh shit, they're hot.
05:26
Tongs, tongs is what I use.
05:28
- Alright, guys, we got
our first nomad chicken.
05:33
- Alright, first nomad chicken.
05:36
- Mm Hmm (affirmative).
05:38
- Alright, we have a salad
so I'm gonna take over
05:39
for Chantelle which means I'll
just be shouting this out.
05:42
- [Chantelle] Thanks, Megan.
05:45
Alright, I'm gonna tap out
to make a fattoush salad.
05:46
- K, good luck, Chantelle.
05:48
- Alright, we have steak ready to go.
05:52
- It's a good sandwich.
05:55
- Okay, too many things.
05:58
- Can you tell me when
we have 30 minutes left?
06:00
- It's only been 10 minutes?
06:02
(group screams and laughs)
06:04
- It's only been 10 minutes?
06:06
- What's up, Keith?
06:09
Do you like blue cheese?
06:10
Guys, we gotta make a steak
sandwich with no cheese.
06:16
- Steak sandwich, no cheese.
06:19
- Yeah, so there's just a
little bit of a hold-up.
06:22
- So I only waited maybe like 15 minutes
06:24
and for people who are doing
this for the first time,
06:26
- We're good, we're good, we're good.
06:30
We got this, we got this!
06:31
- I have a salad for Megan.
06:35
- This sandwich looks amazing
and they're handling it
06:37
in stride and I'm sure
they're freaking out
06:40
but they're doing a great job.
06:42
- Everybody just make everything.
06:44
- We need a pesto chicken, sorry.
06:46
Nicki, this is yours.
06:48
- Let's just take a look.
06:50
See if they, they did it right.
06:53
- The next three orders is
nomad chicken, blue steak,
06:55
and another blue steak.
06:57
- I've never been more sweaty in my life.
07:05
- I have a chicken pesto for Steven?
07:08
- Oh, it's really good.
07:10
- I got a pesto chicken
on the line right here
07:14
- I saw them screw up somebody's order.
07:17
It's not all heaven in
that car back there.
07:19
- We gave someone the wrong sandwich.
07:27
This is, I'd a paid for that.
07:30
This is pretty damn good.
07:32
- Here's the nomad that we messed up.
07:34
- If the line wasn't so
damn big, I'd have eat this,
07:36
and I'd get my ass back in the damn line.
07:39
- Who ordered a nomad
chicken and is named Megan?
07:41
Is there anybody named
Megan that ordered this?
07:44
- Well, I've never had
a fattoush salad so,
07:49
there was a lot of dressing
though which I'm not
07:50
quite a fan of but I like these things.
07:52
- Let's just like fast track a pesto.
07:56
- Yeah, we're trying to
fast track all of it.
07:58
- We need like five, we
have a lot of pestos.
08:00
Just keep making pestos.
08:03
- Service was great but Jen yelled at me.
08:05
- It's a pesto chicken
coming up right here.
08:08
- Yeah, it's kinda like a 20 minute wait.
08:13
- Alright, I got more chicken on the line.
08:16
- It's a little messy on the sauce here
08:18
but I'll go for a first bite.
08:20
- What is this lingo just
coming out of my mouth?
08:24
- (laughs) On the line!
08:26
- There you go, enjoy.
08:32
Sorry about the wait.
08:33
Hi, what's your name?
08:34
- This is the part in Kitchen Nightmares
08:35
where Gordon Ramsay gets mad.
08:36
- Guys, Ari says don't
wrap Ari's sandwich,
08:37
just put it in here.
08:40
- So I asked for my
sandwich without trash.
08:42
So they almost did it.
08:44
They got there a little bit.
08:46
- Catherine, I have a salad for Catherine.
08:48
- Yes, Catherine, salad.
08:50
It tastes decent, yeah.
08:53
- It's 12:35, ladies.
08:54
- I'm very impressed nonetheless.
08:57
- Kristen, what goes in the pesto?
08:59
- Oh, what goes in the pesto?
09:01
Okay, it's gonna be a spread of avocado.
09:02
- Guys, I've never been
this popular before
09:05
- That was one of the best food trucks
09:08
I've ever been to in LA.
09:09
- We're not even doing money transactions.
09:12
I can't imagine money.
09:13
- No, you know what?
09:14
it would've slowed down
your line which would've
09:16
been better for you.
09:18
We're almost there, guys.
09:19
- Steven just said he could
have made the sandwich himself.
09:21
- Steven get out of here.
09:23
- 'Cause he's rude.
09:24
- Give me your sandwich!
09:25
You don't deserve it.
09:26
- We got the chicken pesto sandwich.
09:28
- Mm Hmm (affirmative).
09:30
- It's a wonderful sandwich
made by some delightful chefs.
09:31
- [Freddie] Yeah, so there's
a steak happening right here.
09:34
- Service took a little
while but, you know,
09:37
sometimes, Rome wasn't built in a day.
09:39
- I just took the last order!
09:42
(sighs) I feel like I
just got my life back.
09:44
It's crazy! (laughs)
09:47
- What are we making?
09:49
- They're just two
fattoushes that are waiting
09:50
and then we're done.
09:51
- Okay, so last two salads coming up.
09:52
Alright, these last two
fattoushes are gonna be zesty!
09:54
Alright, last two fattoushes!
09:58
- Alright, final fattoush salads.
10:00
- I actually had a really good time.
10:11
It was a range of
emotions but it was great.
10:15
I felt really in tune with
the meats and the cheeses.
10:19
We all kept our head down.
10:22
We didn't yell at each other.
10:23
We were just focused.
10:24
- So, Tina, you did pop
in about 20 minutes in.
10:26
- No, it took longer than that.
10:28
- I'm totally always in
denial when I'm drowning
10:31
so I'm actually like really
glad when like Tina came in
10:32
and was just like, "Let me save you."
10:35
- Honestly, you guys did
better than I thought.
10:37
- I think we can take
the rest of the day off.
10:44
Yep, I think that's what that means.
10:47
- I will say, there've been
times I've gone to a food truck
10:49
and I've been a little
bit peeved by how long
10:51
I will never feel that way anymore.
10:54
I completely understand and it's a miracle
10:55
that any food gets served at all.
10:58
I'm glad we did this.
11:00
- I had so much fun, like
I really had a good time.
11:02
- [All] Lady zested!
11:05
(group claps and cheers)
11:07
- Now we're gonna eat.
11:12
- Ladylike is moving
to our own new channel.
11:20
- Where you're gonna find more
of the great videos you love.
11:21
- Click here to subscribe!
11:23