– 英语/中文 双语歌词

歌词与翻译

[中文]

大家好，我是Hilah，我在做饭。

今天我在工作上过得很糟糕，即使你可能觉得我整天只是坐在那里和互联网聊天。

这可不是真的！

我很累，我正在喝啤酒，而且我正在做奶油饼干。

I am tired, and I am having a beer, and I am making buttermilk biscuits.

好了，我来给你们展示一下怎么做。

我只是在用《Joy of Cooking》食谱，我准备好了面粉、小苏打、

盐，哎呀我为什么总是放错，泡打粉，还有盐，放在我妈妈给我的小筛子里。

我从小就拥有这个筛子了。

所以我一直用它。

这就是它生锈，看起来像草原犬的原因。

所以我要把它们一起筛一下。

来吧，消掉那些结块，食谱上说要加四到六汤匙的黄油。

我要用六汤匙，因为我喜欢玩命。

我来给你们展示一个小技巧，关于饼干的秘诀在于你要把黄油切入面粉，这样

才能得到裹着面粉的小黄油块，这样它们才会变得轻盈蓬松，你不想让黄油融化。

所以我把黄油冻住了，我用擦丝器，直接擦到面粉里，这样就得到小块了。

the butter.

So I have this butter frozen, and I am gonna use my cheese grater and I am gonna just grate

好了，大概有五汤匙吧，但我太累了，不想再擦黄油了。

我停手了，因为比起玩命，我更喜欢走捷径，就这样，五汤匙黄油。

现在我要用叉子把它们拌匀，让小黄油屑裹上面粉。

I am stopping because more than enjoying dying I enjoy cutting corners, so there we go, five

好了，哇！

Now I am going to use my fork and just kind of toss it around to get my little butter

shreds coated in flour.

All right, so whoa!

我正在为奶油饼干疯狂起来。

好了，我的黄油块，黄油碎片均匀地裹上了面粉。

现在我要用我的小爪子进去，再稍微弄碎一点。

我不想让黄油融化，而且我的手很热，所以我只是用指尖，尽量不要弄太多。

好了，我的活儿开始了。

我得到了一些豌豆大小的黄油块。

我要在面粉堆中间挖个小坑，然后把我的酪乳倒进去，一次性，要么不做。

I am gonna make a little dip in the middle of my pile of flour and I am gonna put my

等等，我的意思是全部，我本想这么说，好吧。

Wait, I mean all or nothing, it's what I meant to say, okay.

我们开始吧。

好了，现在我用大勺子高效地搅拌，不要太多，

只要把所有的面粉都弄湿，和酪乳混合，开始结成团就可以了。

就这样。

现在事情开始变得混乱了。

把你的小手伸进去，把它弄成团，然后我

要把它扔到我的案板上，我先在案板上撒些面粉，然后擀开，切一些饼干。

把它放在一边，你不希望过度揉捏面团，或者让它变得太热的原因是，

Set that aside, and the reason you don't want to screw with it too much or get it real hot

你不想让面筋形成，面筋是小麦中的一种蛋白质，

它会形成长长的链条，这使得面包有嚼劲又美味，但却是轻盈

和酥脆饼干和派皮的敌人。

每一小块黄油。

好了，看起来不错。

然后轻轻地，轻轻地擀开，擀成大约半英寸左右。

最好有个尺子。

这样看起来不错。

好了，现在我有一个小饼干模具，我要开始切饼干了。

这个大约两英寸。

你可以做大一点或小一点，随便你，让我们保持简单吧。

好了，当你切饼干的时候，你不想来回推拉。

你只是想往下压，然后轻轻摇晃一下，因为当你转动它的时候，所有那些

美味的、酥脆的层，你刚刚用黄油和所有东西创造出来的，

会被扭曲在边缘，可能不会膨胀得那么好，所以直接往下压，摇晃

一下，然后我们把它放在一个没有涂油的烤盘上。

我要做一个最后的、有点奇怪的形状，不够大，好吧，还有

剩下的面团可以重新擀开，但请记住，那些饼干不会

像原来的那么轻盈蓬松，因为面筋会开始形成，它们会变得有点硬，

但这没关系，因为你有一些要来的人你不是很喜欢，给他们

那些奇怪的饼干。

我甚至都不想擀它。

我只是要把它压扁。

这就是我对待那些我不喜欢的人来我家吃饼干的方式。

好了，如果我还没有说的话，我要把这些宝贝放进一个450度的

烤箱里烤12-15分钟，哦，天哪！

好了，我的饼干做好了。

天啊！

那些看起来不错。

但是，我不知道该用这些饼干做什么！

饼干不是晚餐！

FREAKZONE：怪异地带！

咔嚓，咔嚓。

对不起。

我在那集中喝了太多，有时当我喝的时候，我的小伙伴怪异地带就会出现，

但他总是知道我什么时候要吐。

太神奇了。

他太厉害了。

无论如何，怪异地带出现了。

Anyway, Freakzone showed up.

他有点失控。

他是个酒鬼，很难对付，而且他就是纯粹的性能量，

所以发生在这个之后，我们拍了它。

我们录制了它。

我不能在普通的互联网上展示它，因为它太奇怪了，

所以如果你想看它，我就告诉你怎么看。

去网站。

那里有一个小区域，你可以注册邮件列表。

注册邮件列表。

只有少数人才知道如何做到这一点，所以你注册邮件列表，

我们会向你发送有关如何登录网站上的秘密隐藏区域的机密信息，

一个秘密花园，在那里你可以看到这一集，并亲自见怪异地带，

和我还有怪异地带一起变得性感！

[英语]

Hey, I am Hilah, and I am cookin'.

Today I had a really rough day at work even though you think all I do is sit around and

talk to the Internet all day.

That's not true!

I am tired, and I am having a beer, and I am making buttermilk biscuits.

All right, I am going to show you how it's done.

I am just using the Joy of Cooking recipe, and I have got flour, baking soda, baking

salt, why I do keep doing that, baking powder, and salt in my little sifter that my momma

gave me.

I have this in my life since I was a wee baby.

That's why it's all rusty and prairie dog looking.

So I am gonna sift that together.

C'mon lumps, and then it says to add four to six tablespoons of butter.

I am going to use six because I like dying.

I am going to show you a little trick so the thing about biscuits is that you're supposed

to like cut the butter into the flour so that you end up with tiny little pieces of butter

coated in flour and that's what makes them light and fluffy like you don't want to melt

the butter.

So I have this butter frozen, and I am gonna use my cheese grater and I am gonna just grate

into my flour, and then I end up with little pieces already.

All right, so whatever, I guess this is about five tablespoons, but I am tired of grating

butter.

I am stopping because more than enjoying dying I enjoy cutting corners, so there we go, five

tablespoons of butter.

Now I am going to use my fork and just kind of toss it around to get my little butter

shreds coated in flour.

All right, so whoa!

I am getting crazy up in here with some buttermilk biscuits.

All right, so I got my butter chunks, my butter fragments evenly coated.

Now I am going to get my little paws in there and sort of break it up a little more.

I don't want to melt the butter and my hands are hot baby, so I am just going to use my

fingertips and try not to mess with it too much.

All right, so I got my business happening.

I got some little chunks of butter about the size of peas.

I am gonna make a little dip in the middle of my pile of flour and I am gonna put my

buttermilk in all at once, one thing or nothing.

Wait, I mean all or nothing, it's what I meant to say, okay.

Here we go.

All right, now I am just going to mix it with a big spoon efficiently, and not too much,

just enough to just get sort of all the flour moist with the buttermilk, and sort of starting

to come together into a ball, and that's it.

Now is where things start to get messy.

Just get your little hands in there, sort of get it formed into a ball, and then I am

gonna throw it out on my board which I am gonna flour first and roll it out cuttin'

some biscuits.

Set that aside, and the reason you don't want to screw with it too much or get it real hot

is because you don't want gluten to form and gluten is a protein that's in the wheat that

forms long strands which is what makes bread chewy and delicious but is the enemy of light

and flaky biscuits and pie crust.

Every last little bit of butter.

All right, that looks pretty good.

And just delicately, delicately roll it out to about half an inch or so.

Probably should have a ruler.

That looks good.

All right, now I have a little biscuit cutter and I am gonna start cutting out some biscuits.

This is about two inches.

You can do bigger or smaller, whatevs, let's keep it easy guys.

All right, and when you cut your biscuits, you don't want to push and turn.

You just want to push and give it a little shimmy because when you turn it, all those

little delicious flaky layers that you just created with your butter and all that stuff

get sort of twisted on the edges and it might not rise as much, so just straight down, shake

it to loosen it, and then we're going to put this on an ungreased cookie sheet.

I am gonna make one last little funky shape, not quite big enough, all right, and with

the scraps you can re-roll them, but just keep in mind those biscuits are not going

to be as light and fluffy as the originals because that gluten will start to form and

they get a little tough, but that's okay because you have some people coming over that you

don't really like very much and give them those funky ass biscuits.

I am not even gonna roll it.

I am just gonna mash it.

It's how I do it with those people I don't like very much coming over eatin' my biscuits.

All right, if I haven't said it already, I am gonna pop these babies in a 450 degree

oven for 12-15 minutes, oh snap!

All right, my biscuits are done.

Damn!

Those look goods.

But I don't know what to do with all these biscuits!

Biscuits are not supper!

FREAKZONE: Freakzone!

Cut, cut.

I am sorry.

I was drinking a little bit too much during that episode and sometimes when I drink my

little buddy Freakzone shows up but somehow he always knows right when I am about to throw

up.

It's amazing.

He's uncanny.

Anyway, Freakzone showed up.

He gets a little out of control.

He is an alcoholic and he's hard to handle and he's just like pure sexual energy and

so what happened after this, we shot it.

We filmed it.

I can't really show it on the regular Internet because it's just, it's really too weird,

so if you want to see it, I am gonna tell you how you can see it.

Go the website.

There's this little area where you can sign up for the newsletter.

Sign up for the newsletter.

This is only for top secret people know how to do this, so you sign up for the newsletter,

we send you top secret information on how to login to th secret hidden area, a secret

garden if you will, on the website where you can see the episode and meet Freakzone for

yourself and get sexy with me and Freakzone!

重点词汇

词汇	含义
cookin' ˈkʊkɪn A1	verb - 做饭 (zuòfàn)
buttermilk ˈbʌtərmɪlk A2	noun - 而奶油 (érnǎiyóu)
biscuits ˈbɪskɪts A1	noun - 饼干 (bǐnggān)
sifter ˈsɪftər B1	noun - 筛子 (shāi zi)
grate ɡreɪt A2	verb - 磨碎 (mó suì)
fluffy ˈflʌfi A2	adjective - 蓬松的 (péng sōng de)
gluten ˈɡluːtən B1	noun - 面筋 (miàn jīn)
flaky ˈfleɪki A2	adjective - 酥脆的 (sū è de)
shimmy ˈʃɪmi B1	verb - 摇晃 (yáo huàng)
ungreased ˌʌnˈɡriːst B1	adjective - 未涂油的 (wèi tú yóu de)
re-roll riːˈroʊl B1	verb - 重新擀 (chóngxīn gǎn)
funky ˈfʌŋki A2	adjective - 古怪的 (gǔ guài de)
mash mæʃ A1	verb - 捣碎 (dǎo suì)
uncanny ʌnˈkæni B2	adjective - 诡异的 (guǐ yì de)
sexual ˈsɛkʃuəl A2	adjective - 性的 (xìng de)

重点语法结构

• Today I had a really rough day at work even though you think all I do is sit around and talk to the Internet all day.

  ➔ 从属连词 '即使'

  ➔ '即使' 引入一个对比性想法，表明说话者尽管他人可能有不同看法，但经历了一天艰难的时光。

• I am going to use six because I like dying.

  ➔ 反语和夸张

  ➔ 'I like dying' 是反语和夸张，以幽默的方式强调说话者的疲劳。

• I am gonna show you a little trick so the thing about biscuits is that you're supposed to like cut the butter into the flour.

  ➔ 非正式缩写 ('gonna') 和解释性 'so that'

  ➔ 'Gonna' 是 'going to' 的非正式缩写，'so that' 解释了将黄油切入面粉的目的。

• I am stopping because more than enjoying dying I enjoy cutting corners.

  ➔ 比较结构 'more than'

  ➔ 'More than' 用于比较两个动作，强调比反语的 '享受死亡' 更喜欢走捷径。

• Every last little bit of butter.

  ➔ 强调结构 'every last'

  ➔ 'Every last' 强调动作的完整性，确保不留下任何黄油。

• You just want to push and give it a little shimmy.

  ➔ 非正式祈使语和词组动词 ('give it a little shimmy')

  ➔ 非正式祈使语 'you just want to' 和词组动词 'give it a little shimmy' 提供了一种随意、指导性的语气。